06.27.

12

06.27.12

MEDIAnoche
BOCADILLOS
GUACAMOLE 9
avocado - cilantro - onion jalapeño

MEDIAnoche
BOCADILLOS
GUACAMOLE 9
avocado - cilantro - onion jalapeño

ATUN FRESCO 13
seared tuna - corn oyster mushrooms - jalapeño

ATUN FRESCO 13
seared tuna - corn oyster mushrooms - jalapeño

FRIJOLES con ARROZ 4.5
pinto beans - cilantro rice

VENERA MOLE 7.5
seared scallop pacilla pepper - chocolate YellowTree Farm radish salsa pork fat biscuit - BBQ smoked pork belly - brussels sprout slaw - mango habanero jam

FRIJOLES con ARROZ 4.5
pinto beans - cilantro rice

VENERA MOLE 7.5
seared scallop pacilla pepper - chocolate YellowTree Farm radish salsa pork fat biscuit - BBQ smoked pork belly - brussels sprout slaw - mango habanero jam

BISCUIT con PUERCO 7.5

BISCUIT con PUERCO 7.5

COMIDA

DE LA

CALLE

COMIDA

DE LA

CALLE

cilantro - red onion - corn tortilla

TRES TACOS

cilantro - red onion - corn tortilla

TRES TACOS

de PANZA de PUERCO 10 (pork belly) de AGUACATE 8.5 (avocado)

de CACHETES 11 (beef cheek) de CARNE ASADA 10 (hanger steak)

de PANZA de PUERCO 10 (pork belly) de AGUACATE 8.5 (avocado)

de CACHETES 11 (beef cheek) de CARNE ASADA 10 (hanger steak)

PLATOS FUERTES
seared hanger steak - braised beef cheek Burger Bluff Farm’s beets seared duck breast - sweet & spicy confit corn tortilla puree - orange seared salmon - crisped skin - Minus8 vinegar cilantro - sweet potato hash pan seared grouper YellowTree Farm’s onion - mashers cold-smoked pork tenderloin - crisped pork belly avocado puree - pickled radish - roasted banana boneless chicken breast - smoked leg and thigh mango habañero - pickled beet

PLATOS FUERTES
seared hanger steak - braised beef cheek Burger Bluff Farm’s beets seared duck breast - sweet & spicy confit corn tortilla puree - orange seared salmon - crisped skin - Minus8 vinegar cilantro - sweet potato hash pan seared grouper YellowTree Farm’s onion - mashers cold-smoked pork tenderloin - crisped pork belly avocado puree - pickled radish - roasted banana boneless chicken breast - smoked leg and thigh mango habañero - pickled beet

DOS CARNES 22

DOS CARNES 22

PATO AGRIDULCE 23

PATO AGRIDULCE 23

SALMÓN con CAMOTE 20

SALMÓN con CAMOTE 20

MERO

22

MERO

22

PUERCO con PANZA 17.5

PUERCO con PANZA 17.5

MEDIO POLLO 17.5

MEDIO POLLO 17.5

PROBANDO
PROBANDO MEDIA NOCHE
select one bocadillo, one taco, & one plato fuerte

PROBANDO
PRIX FIXE PROBANDO MEDIA NOCHE
select one bocadillo, one taco, & one plato fuerte

PRIX FIXE
rotating chefs choice tasting menu Tuesday through Thursday

FOOD 30 COCKTAIL PROGRESSION 16

rotating chefs choice tasting menu Tuesday through Thursday

FOOD 20

FOOD 30 COCKTAIL PROGRESSION 16

FOOD 20

EL CHEF
chefs choice tasting menu

LA PRUEBA DE EL CHEF 55

(the chef requests that all diners participate when ordering the probando offerings)

EL CHEF
chefs choice tasting menu

LA PRUEBA DE EL CHEF 55

(the chef requests that all diners participate when ordering the probando offerings)

we politely decline requests for additions or substitutions CHEF MICHAEL RANDOLPH CHEF DE CUISINE DALE BEAUCHAMP

we politely decline requests for additions or substitutions CHEF MICHAEL RANDOLPH CHEF DE CUISINE DALE BEAUCHAMP