Vincent Jelani and The JELANI GROUP

NEW YEAR’S EVE PARTY

TAVERN ON THE GREEN
CENTRAL PARK at 67th STREET

MONDAY DECEMBER 31st 2007
General Admission $150 VIP Admission $250 VIP Seated $350 After Midnight $50

General Admission $150 per person
7 hours premium top-shelf open bar 9pm - 4am 5 hours gourmet buffet dinner 9pm - 2am Continental breakfast - 3am Live broadcast of ball drop & party favors Midnight Central Park firework

VIP Admission $250 per person
7 hours premium top-shelf open bar 9pm - 4am 5 hours gourmet buffet dinner 9pm - 2am VIP gourmet buffet by PETROSSIAN Premium red and white French wine Continental breakfast - 3am Live broadcast of ball drop & party favors Midnight Central Park firework 1 Small bottle of Champagne Laurent Perrier (187ml)

VIP Seated Admission $350 per person
Seat in the VIP area 7 hours premium top-shelf open bar 9pm - 4am 5 hours gourmet buffet dinner 9pm - 2am VIP gourmet buffet by PETROSSIAN Premium red and white French wine Continental breakfast - 3am Live broadcast of ball drop & party favors Midnight Central Park firework 1 Small bottle of Champagne Laurent Perrier (187ml) 1 Bottle of Champagne Laurent Perrier or Vodka per 2 people

After Midnight General Admission $50 per person
4 hours premium top-shelf open bar Midnight - 4am Continental breakfast - 3am Party favors

Premium Open Bar
Mixed Drinks, Red & White Wines, Juices, Sodas and Mineral Water Premium Red Wine Pinot Noir Louis Latour Bourgogne (for VIP only) Premium White Wine Pouilly-Fussé Bourgogne (for VIP only) (Champagne is not part of the open bar)

Champagne Bar
Champagne Brut Champagne Laurent-Perrier 1/4 Bottle.............................$19 Champagne Laurent-Perrier Bottle 750ml........................$49 Champagne Laurent-Perrier Magnum Bottle 1.5l.............$89 Champagne Miléssimé Champagne Laurent-Perrier Grand Siecle Bottle 750ml..........$120 Champagne Laurent-Perrier Grand Siecle Magnum Bottle 1.5l.....$240

VIP Buffet By Petrossian (for VIP & VIP seated tickets only)
Petrossian - Caviar Chataluga Prestige* Petrossian - Smoked Salmon Plain & Black Sea Spiced* Petrossian - Smoked Smoked Sturgeon* Petrossian - Salmon Roe* *Served with Creme Fraiche and Petrossian’s Blinis Petrossian - Fresh Foie Gras* Petrossian - Duck Saucisson* Petrossian - Duck Prosciutto* Petrossian - Pork Saucisson* *Served with Petrossian Bread and Baguette Toasts Dessert Moelleux au Chocolat with a warm soft cholcolate center

Buffet From Tavern on the Green’s Kitchen
(for General Admission , VIP & VIP seated tickets)

Appetizers
Northern coastal white bean salad with sage and roast onions Marinated calamari, octopus, salt cod, celery, red onion and lemon Herb grilled vegetables, grilled asparagus and fennel, sauce griglia Marinated heirloom tomato, cucumber salads, parmesan, olive oil Penne with roasted tomato marinara, parmesan and olive oil Shrimp scampi garlic and chili Chicken marsala morsels Risotto ball

Carving Stations
Sirloin of beef crusted with cracked peppercorn Turkey roasted with apricot Served with a horseradish cream, mustards and cranberry compote Sliced tuscan grain breads and baguettes

Dessert Stations
Tavern's famous selection of assorted holiday Viennese desserts Chocolate dipped strawberries Miniature vanilla, mocha and chocolate eclairs Almond macaroons Coffee, tea and freshly brewed decaffeinated coffee

Breakfast (3 AM)
Danish, croissant Yogurt parfait, berries, nuts, housemade granola Warm assorted scones and raspberry jam Coffee, tea and freshly brewed decaffeinated coffee