01

Audit and evaluation

Health and Consumers (SANCO)
Director General
P. TESTORI COGGI
Adviser P. DEBOYSER

(VACANT)

02 Innovation for Health and
Consumers M. IGLESIA GOMEZ

Assistants M. VALLETTA B. GAUTRAIS

Principal Adviser with special interest in Communication and Stakeholders D. SPANOU

04

Communication

(Vacant)

Deputy Director General for Consumers and Health responsible Assistant to the DDG for Directorates B, C and D M. MATTHEWS M. SEYCHELL

Principal Adviser with special interest in Public health I. DE LA MATA

Assistant to the DDG T. GUMBEL

Deputy Director General for the Food chain responsible for Directorates E, F and G L. MIKO

03 Relations with agencies
and advisory groups R.VANHOORDE

A

General Affairs M. HUDSON

B

Consumer Affairs J. MINOR

C

Public health (Vacant)

D

Health systems and products A. RYS
Adviser for R&D B. DELOGU

E Safety of the food chain
E. POUDELET

F

Food and Veterinary Office M. SCANNELL

G Veterinary and International
affairs B. VAN GOETHEM
Advisers Training - J. LE GOSLES (Vacant)

Adviser on International Consumer issues T. MOLNAR

A1

Institutional relations

B1

Consumer markets

C1

Programme and Knowledge management R. SOLTYK

D1 Strategy and International
(Vacant)

E1

Biotechnology D. ANDRE

F1

Country profiles, coordination of follow-up F. ANDRIESSEN

TF EU SPS relations with the
Custom Union between Russia, Belarus and Kazakhstan P. VAN GELDORP

E. THEVENARD

D. DIONISIE

A2

Legal affairs

B2 Health technology and
Cosmetics S. LECRENIER

C2

Health information

D2 Healthcare systems
N. CHAZE

E2

Plant health D. I. SIMION

F2

Food of animal origin: mammals S. JUELICHER

G1

Animal Nutrition

D. VRYONIDES

S. SCHRECK

J. MOYNAGH

A3 Finance and planning
G. DE CLERCQ

B3

Product and Service safety S. SORO

C3

Health threats

D3

Risk assessment

E3 Chemicals, contaminants,
pesticides M. FLUEH

F3

Food of animal origin: birds and fish S .HOENIG

G2

Animal health

J.F. RYAN

W. PENNING

A.LADDOMADA

A4 Information systems
P. LOOPUYT

B4 Financial services and
Redress M.-C. RUSSO

C4 Health determinants
M.HUEBEL

D4

Substances of human origin and Tobacco control D. SCHNICHELS

E4 Nutrition, food composition
and information B. MATHIOUDAKIS

F4

Food of plant origin, plant health; processing and distribution N. PETE

G3

Animal welfare

A. GAVINELLI

A5

Human resources

B5

Enforcement and European Consumer Centres (Vacant)

D5

Medicinal products authorisations, EMA P. BRUNKO

E5

Enforcement

F5 Animal nutrition, import
controls, residues J. VITASEK

G4

Food, Alert system and training K. VAN DYCK

T. PIHA

C. GARAU

B6 Consumer strategy,
Representation and International Relations C. TORNBLOM

D6 Medicinal products –
quality, safety and efficacy. (Vacant)

E6

Innovation and Sustainability C. BRUETSCHY

F6

Animal health and welfare A. WILSON

G5 Veterinary programmes
C. BERTRAND

F7

Quality, planning and development (Vacant)

G6 Multilateral International
relations E. STRICKLAND Bilateral International relations L. TERZI

1/01/2012

G7

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