Bacon-Wrapped Medjool Dates Dad’s Mac-N-Cheese

small plates

fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match – Domaine de Nizas Languedoc fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14top wine match – J Russian River Valley Chardonnay

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Grilled Steak Salad with Maytag Dressing Tomato Grilled Salmon Salad

salads

house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match – Milbrandt Washington Merlot grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match – Benton Lane Oregon Pinot Gris

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Chesapeake Crab Cakes

three maryland blue crab cakes made fresh to order, pan-sautéed in olive oil, crisp and golden, served with our own traditional rémoulade sauce. top wine match – Ponzi Oregon Pinot Gris a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match – Schramsberg Blanc de Blancs

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Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match – Nikolaihof Gruner Veltliner

Fresh Oysters on the Half Shell * Lamb Sliders with Maytag Blue

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blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match – Siduri Clos Pepe Vineyard Pinot Noir mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match – Volpaia Chinati Classico

locally-raised, natural, river creek farms lamb, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match – Yalumba Grenache

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Root Beer Braised Duroc Pork Belly

locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy blue cheese polenta with pan-wilted baby spinach. top wine match – Turkey Flat Rose

may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad.

Pork Meatballs with Gorgonzolla Sauce Goat Cheese and Olive Bruschetta Mediterranean Olives Hummus Trio

locally-raised duroc pork roasted meatballs with fresh herbs and spices, finished with fresh thyme gorgonzola-cream sauce and cracked walnuts top wine match – Ponzi Oregon Pinot Gris grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match – Numanthia Termes Tempranillo blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match – Ermitage du Pic St Loup White

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denbigshire, wales. cows milk. aged 2 years, a traditional strong, sharp white, that is sweet and rich, with aromas of fresh fruit on the nose. top wine match – Twenty Benches Cabernet Sauvignon

Collier’s Welsh Cheddar Green Island Danablu

cheese

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bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor. top wine match – Yalumba Grenache

Roquefort Vieux Berger

trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. top wine match – Bell Sauvignon Blanc

combalou, france. sheeps milk. cave aged for three months, one of the greatest cheeses, this small producer makes sharp, creamy and full cheese. top wine match – Royal Tokaji Hungary

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WheatFields Bread

locally baked, kansas wheat multi-grain, with olive oil and aged balsamic

logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, smoked lightly top wine match – Mollydooker The Boxer Shiraz

Rivers Edge Up in Smoke Der Scharfe Maxx Chaumes

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Soup Special Daily - Cup

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Grilled Filet Mignon with Portobello Ragout * Shiraz-Braised Lamb Shank

entrees

hatswil, switzerland. cows milk. alpine cheese crafted by studer dairy, aged six months, this is a piquant, aromatic, melt-in-your-mouth, rare cheese. top wine match – Milbrandt Washington Merlot perigord, france. cows milk. washed rind, trappist-style cheese from southwestern france, pale with orange rind, creamy and full-bodied. top wine match – Siduri Clos Pepe Vineyard Pinot Noir

center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match – Honig Napa Valley Cabernet Sauvignon locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match – Mollydooker The Boxer Shiraz

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tuscany, italy. sheeps milk. made only from summer milk, aged for one year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. top wine match – Volpaia Chinati Classico

Pecorino Toscano Saint André Le Gruyère

Seared Beef Tenderloin Tips

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match – Twenty Bench Cabernet Sauvignon

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midi pyrenees, france. cows milk. a triple cream cheese with a bloomy rind like that of brie, but the richness is much more intense and lengthy. top wine match – Schramsberg Blanc de Blancs fribourg, switzerland cows milk. aged, hard, ivory-white-colored, small holes, flavors of hazelnuts and fruit, classic alpine cheese from switzerland. top wine match – Honig Napa Valley Cabernet Sauvignon lombardy, italy. raw cows milk. farmstead cheese, this soft blue veined cheese, dolce is the younger, softer, and more mild version of gorgonzola. wine match – Byass Solera 1847Oloroso Sherry

Sesame-Crusted Seared Ahi Tuna *

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli top wine match – Turkey Flat Rosé Barossa

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Seared Scallops with Shiitake Broth

pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match – J Russian River Valley Chardonnay

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Gorgonzola Dolce Artigianale Manchego

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Mango-Peppercorn-Glazed Salmon *

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match – Siduri Clos Pepe Vineyard Pinot Noir

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la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match – Numanthia Termes Tempranillo newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match – Dashe Late harvest Zinfandel

Prawns with Penne in Garlic-Cream Sauce Baked Lobster Ravioli Ginger Grilled Duck

white gulf prawns in shallot-garlic-white wine-cream sauce with penne pasta and sliced cremini mushrooms, with fresh wilted baby spinach. top wine match – Bell Sauvignon Blanc

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Maytag Blue

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four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match – Ponzi Oregon Pinot Gris ginger-marinated duck breast grilled and finished with sakura cherry green tea reduction sauce, on a bed of chive mashed potatoes, grilled zucchini. top wine match – Siduri Clos Pepe Vineyard Pinot Noir two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match – Ponzi Oregon Pinot Gris

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Alma Creamery Sharp White Cheddar Grana Padano Port Salut

alma, kansas. cows milk. sharp, creamy white new york style cheddar made locally from kansas cows milk and aged for nine months. top wine match – Orin Swift Prisoner Zinfandel Blend emilia-romagna, Italy. cows milk. made for over 100 years, this firm cheese is aged for 16 months, and has a sharp taste, and fine texture. top wine match – Volpaia Chianti Classico

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Kalamata Chicken Breast and Polenta

brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match – J Estate Chardonnay beemster, holland. cows milk. two years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish. top wine match – Domaine de Nizas Languedoc

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Grilled Andouille Glazed with Applebutter Grilled Eggplant and Fresh Mozzarella

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match – J Russian River Valley Chardonnay grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match – Ponzi Oregon Pinot Gris split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness

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Farmers Gouda

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add fresh fruit, toasted almonds, and quince gelee 9-

- Four Olives Specialty -

The Cheese Board

your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses

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