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APPETIZERS PUB CLASSICS

HOT ARTICHOKE AND ASIAGO CHEESE DIP ………….… 7.95 YANKEE STYLE POT ROAST ………………………………………. 13.95
Served with toasted garlic beer bread and crudités Slow cooked roast beef, potatoes and carrots in a hearty beef sauce

BREWERY CHIPS ……………………………..…….……..…….. 7.95 MARINATED GRILLED CHICKEN ……………………………….…. 15.95


Wedge-cut fries topped with Jack and cheddar cheese, bacon, With roasted corn cream sauce and mashed potatoes
green onion and sour cream
½ ORDER BREWERY CHIPS …………………………….……… 4.95 FISH & CHIPS ……………………………………………………….... 14.95
Panko crusted Alaskan white fish served with tartar sauce,
CHICKEN DRUMMIES …….……………………………….….…. 8.95 coleslaw and fries
With sweet chili sauce, sesame seeds and green onions

FRIED CALAMARI .............…………………………………...… 9.95


*DRY AGED SIRLOIN* ……………………….….………………….. 18.95
12 oz of dry aged sirloin grilled to order, topped with three pepper butter
Served with marinara sauce and lemon tarragon aioli
and onion rings, served over a garlic mashed potato
ONION RINGS ……………………………….…………….…….… 6.95
Fried golden brown, served with chipotle mayo
½ ORDER ONION RINGS…………………..……………………… 3.95 HOUSE SPECIALTIES
SPICY CHICKEN WINGS ………………………………..…..….. 8.95 RIBS WITH SPICY MANGO BBQ SAUCE
Tossed with Big Mike’s hot sauce and served with ranch dressing Served over fries with cole slaw
Full Rack …………………..……………………………………………… 18.95
SKILLET NACHOS ……………………………………………….… 8.95 Half Rack …………………………………………………………………. 13.95
Seasoned ground beef, beans, tomato, black olives, onions, sour
cream and cheese, served with tortilla chips DELORES’ CHICKEN TAMALES ………………..…………………... 12.95
Traditional tamales from the Colima region of Mexico, served with
HOUSE MADE TORTILLA CHIPS AND FRESH SALSA …….. 4.95 black beans, ranchero sauce, avocado salsa and sour cream

SOUP & SALAD *HOISEN SALMON* ………………………………...………..….……


Grilled and topped with Asian BBQ sauce and sesame seeds,
17.95

served over a crispy rice cake and seared spinach


SOUP OF THE DAY ………………..…………………………….. 4.25
SESAME CRUSTED YELLOWFIN TUNA .………………….……… 17.95
TALLGRASS ALE AND CHEESE SOUP ………………….…….. 4.25 With asparagus, spinach and soy honey vinaigrette
PUB SALAD ………...…...………………………………….…....... 3.95 SOY MARINATED NIMAN RANCH PORK TENDERLOIN ..………. 17.95
Mixed greens, tomato, cucumbers, and house croutons, with choice of With crispy rice cake and shiitake mushroom cream sauce
honey-jalapeno, ranch, lemon vinaigrette or Maytag blue
FILET OF BEEF TENDERLOIN ………………………….…………… 24.95
CAESAR ………………………...…….. ……………………….….. 3.95 With Portobello relish and veal demi glace with garlic mashed potatoes
Romaine lettuce, house-made croutons and Romano cheese
GRILLED STEAK AND SHRIMP SCAMPI ..………………………….. 18.95
10 oz grilled English pub steak topped with shrimp scampi and served with
*SPINACH AND GRILLED FENNEL* …………………..……… 4.95
garlic mashed potatoes
Tossed with warm lemon vinaigrette and topped with grilled
fennel and strawberries
EVERY FRIDAY AND SATURDAY… PRIME RIB au JUS
Slow roasted and served with roasted garlic mashed potatoes

ENTRÉE SALADS and horseradish sauce


8oz …………………………………………………………………..… 15.95
12oz …………………………………………………………………… 21.95
*CHICKEN FRIED CHICKEN* …..…………………………….… 8.95
Mixed greens topped with tomato, cucumber and crispy fried chicken.
Served with our honey-jalapeno on the side
PASTA
HOUSE CAESAR ..…………………………………………….…… 8.95 BEEF TIPS CABERNET …………………………………….………….. 15.95
Romaine lettuce, house-made croutons and Romano cheese Pan seared tenderloin, sautéed with peppers, onion, mushrooms and
farfalle pasta in a spicy cabernet sauce
GREEK SALAD …………………………………………….………10.95
Romaine lettuce tossed with lemon vinaigrette, cherry tomatoes, GRAZIANO BROS. SAUSAGE AND PENNE PASTA ………......…. 14.95
cucumber, red onion and tabbouleh, served with feta cheese, Tossed with sun-dried tomato cream sauce
pita chips and hummus
RATTLESNAKE CHICKEN PASTA .………….…….………………… 14.95
THAI COBB SALAD ………………………………………………. 10.95 Farfalle pasta, tomatoes, red onion, cilantro tossed in chipotle tequilla
Mixed greens, grilled chicken, rice noodles, avocado, tomatoes, cream sauce topped with crispy tortilla strips
bacon and hard cooked eggs with spicy Thai dressing
SHRIMP AND LINGUINI PASTA …………….……………...………... 15.95
With cherry tomatoes and spinach in a garlic, white wine shallot and
*SPINACH AND GRILLED FENNEL* .………………………. 9.95 herb butter sauce
Tossed with warm lemon vinaigrette, and topped with grilled fennel,
strawberries and grilled asparagus
*GRILLED PORTABELLO* .………………………..………...……… 13.95
Linguini pasta, spinach and pine nuts, in a vegetarian wine broth
*POACHED PEAR* …….………………………………….... 8.95
Fresh greens, house poached pears, kiwi, tomato, cucumber and
candied pecans, tossed with raspberry vinaigrette CAJUN SALMON PENNE……….…………….……………...………... 15.95
Tossed with Tomato, spinach, mushrooms and capers in a chipotle cream
sauce
ADD TO ANY SALAD
*DENOTES NEW MENU ITEM*
GRILLED CHICKEN ..…….……………………………………..…. 4.00
GRILLED SALMON ……………………………………………...… 4.00
*NEW*
SEASONAL FRESH VEGGIE PLATE
CALAMARI ...………………………………………………...…...… 5.00 Fresh Market Veggies, Pita, Hummus, and Tabbouleh…………… 7.95
PIZZA
BBQ CHICKEN …………………………………………………..….. 11.95
With Jack and cheddar cheeses and green onion

MEDITERRANEAN …………………………………………………. 11.95


With roasted red pepper and pine nut pesto, artichoke hearts,
goat cheese and fresh basil

OJO CALIENTE ………………………………………………………. 11.95


Grilled chicken, cilantro pine nut pesto, jalapeno peppers
and tomato-avocado salsa

PEPPERONI ……………………………………….……….………... 10.95


Tomato sauce, mozzarella cheese and pepperoni

SAUSAGE AND MUSHROOM …………………………………..… 11.95


With Graziano Bros. sausage and caramelized onions

SANDWICHES
RACCOON BURGER ………………………………………………… 9.25
Topped with onion rings and smoked Gouda cheese

BREADED PORK TENDERLOIN …………………………………… 8.95


With chipotle mayo

HAMBURGER ………………………………………….…………….. 8.95


American, Swiss or cheddar ………………………………..………. .50
Maytag blue cheese ………………………………………………….. 1.00

PUB CHICKEN BREAST …………………………………………….. 9.25


With Swiss cheese, applewood smoked bacon and Dijon mustard

ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRENCH


FRIES, FRESH SEASONAL VEGGIES, CUCUMBER SALAD, COLE SLAW,
FRESH FRUIT, BLACK BEANS OR CUP OF SOUP

DESSERTS
BANANAS FOSTER ……………………………………………….. 5.95
Bananas sautéed with brown sugar, Stonecutter Stout and spiced rum
served over vanilla ice cream

CHOCOLATE CHOCOLATE CAKE ……………………………….. 6.95


Five layer cake with chocolate ganache and chunks of fudge

WHITE CHOCOLATE RASPBERRY BROWNIE …………..…... 5.95


With vanilla ice cream

NEW YORK STYLE CHEESECAKE ………………………………. 5.95


With strawberries

APPLE CRISP ………………………………………………………… 4.95


With vanilla ice cream

CHOCOLATE SUNDAE …………………………………………….. 4.50

ROOT BEER FLOAT …………………………………………………. 4.50

BEVERAGES
HANDCRAFTED ROOT BEER AND CREAM SODA .......….…… 3.00
OTHER NON-ALCOHOLIC DRINKS ……………………..…….… 2.50
Coke, Diet Coke, Sprite, Mr. Pibb, Pink Lemonade, Iced Tea, Milk,
Hot Tea and Coffee

18% GRATUITY WILL BE ADDED TO GROUPS OF 8 OR MORE.


PLEASE, NO SEPARATE CHECKS FOR PARTIES OF 10 OR MORE.

YOUR COMMENTS ALWAYS WELCOME!


Lunch Mon – Sat 11 AM – 4 PM
Dinner Mon –Thurs 4 PM – 10 PM; Fri & Sat until 11 PM
Late Night Menu –Fri & Sat 11 PM –1AM

Seasonal Beer Garden Dining Available!


Private Dining Available for Large Groups
Call 362.5222
Make Your Reservations Online at
www.raccoonbrew.com