All manners of food : eating and taste in England and France from the Middle Ages to the present

/ Stephen Mennell. Published Oxford, UK ; New York, NY, USA : B. Blackwell, 1985. Description xii, 380 p., [16] p. of plates : ill. ; 24 cm. Call no. Shields Library GT2853.G7 M46 1985 Regular Loan ______________________ Counihan, Carole,1948Title The anthropology of food and body : gender, meaning, and power / Carole M. Counihan. Published New York : Routledge, 1999. Description viii, 256 p. : ill. ; 24 cm. Call no. Shields Library GT2850 .C68 1999 Regular Loan ______________________ Belasco, Warren James. Title Appetite for change : how the counterculture took on the food industry, 1966-1988 / Warren J. Belasco. Edition 1st ed. Published New York : Pantheon Books, 1989. Description 311 p. ; 25 cm. Call no. Shields Library HD9055 .B44 1989 Regular Loan

______________________ Witt, Doris. Title Black hunger : food and the politics of U.S. identity / Doris Witt. Published New York : Oxford University Press, 1999. Description xii, 292 p. : ill. ; 25 cm. Series ( Race and American culture) Call no. Shields Library E185.86 .W58 1999 Regular Loan ________________ Title Consuming geographies : we are where we eat / [edited by] David Bell and Gill Valentine. Published London ; New York : Routledge, 1997. Description ix, 236 p. : ill., map ; 23 cm. Call no. Shields Library GT2850 .B45 1997 Regular Loan _______________________ Title Consuming passions : food in the age of anxiety /

Martin's Press. Published Bloomington : Indiana University Press. . Shields Library B105. c1998. 1996. Description xi. Susanne Muhleisen. crawfish pie. 22 cm. New York : Distributed exclusively in the USA by St. 305 p. Published London . 386 p.edited by Sian Griffiths and Jennifer Wallace. 303 p. Call no. New York : Routledge. . Shields Library GT2850 . 1998. Mintz -. Title Consumption in the age of affluence : the world of food / Ben Fine. : ill. eating. 2003. Call no. 24 cm. .C64 1998 Regular Loan ______________________ Fine. Contents: Eating communities : the mixed appeals of sodality / Sidney W. 24 cm. . Shields Library HD9000. Heldke. 22 cm.F66 C66 1992 Regular Loan ___________________________________ Title Eating culture / Ron Scapp and Brian Seitz. . Published Manchester . 24 cm.E385 2003 Regular Loan Note "Based on conference papers given at the International Symposium "Eating culture: the politics and poetics of food today. Description viii. Call no. : ill."Jambalaya. : ill. Call no. Curtin and Lisa M. Ben.Beyond 'authenticity' : .5 . thinking : transformative philosophies of food / edited by Deane W. file gumbo" : the creolizing cuisines of New Orleans / Berndt Ostendorf -. c1992. Description x. Description xvii. Published Albany : State University of New York Press. Markus Heide. Call no. Description vi. New York : Mandolin . editors. Shields Library GT2850 . 284 p. Published Heidelberg : Winter. Shields Library GT2850 . 208 p.F52 1996 Regular Loan ______________________ Title Cooking.S27 1998 Regular Loan ___________________________ Title Eating culture : the poetics and politics of food / edited by Tobias Doring. Michael Heasman and Judith Wright." which took place at the Johann Wolfgang Goethe-Universitat Frankfurt in spring 2000"--Pref.

Victory gardening and canning : men.reinterpreting Chinese immigrant food in Belgium / Ching Lin Pang -. Published Westport.Curry at work :nibbling at the jewel in the crown / Mark Stein -Eating Indian(s) : food. and anti-American sentiments in nineteenth-century GermanAmerican writing / Heike Paul -.S. .Globalized tongues : the cultural semantics of food names / Susanne Muhleisen -. and home front family food production -. c1998. and ordered meals -. representation. English edition by Albert Sonnenfeld . Amy. ______________________ Manton. postwar famine relief. . and Tampopo / Julika Griem --Alimentary deliquency in the cinema / Kevin Dwyer.1962Title Eating for victory : food rationing and the politics of domesticity / Amy Bentley. . Call no. : ill.Fetching broth from Harfield : sustaining the body politic in Jane Austen's Emma / Sarah Moss -. and the Indian diaspora in the United States / Rudiger Kunow -. Shields Library D810. Conn. [et al. Published New York : Columbia University Press. Black 'authenticity' and hybridity / Shirley Tate -.Visual victual : iconographies of food and dining in nineteenthcentury England / Renate Brosch -. women. 24 cm.].Islands of serenity : gender.Talking identities : food. Call no. 170 p. English. Published Urbana : University of Illinois Press.Meat and sugar : consumption. Shields Library HQ1410 .1942Title Fed up : women and food in America / Catherine Manton. : Bergin & Garvey. and wartime food deprivation -. Title Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari .M355 1999 Regular Loan ____________________ Uniform Title Histoire de l'alimentation. 1999. and national security -. Eat Drink Man Woman. race. rationing.Tasting America : food.A room of one's own? Contested culinary and filmic space in The scent of green papaya."Like a beacon against the cold" : food and the construction of ethnic identities in Black British novels / Susanne Reichl -.Freedom from want : abundance and sacrifice in U. Description . Description xiv.Woman as wartime homemaker : family. Catherine.. translated by Clarissa Botsford . food. race.W7 B45 1998 Regular Loan Contents Contents: Rationing is good democracy -.. 238 p. 25 cm. ______________________ Bentley. Description xiii. c1999.

: Cornell University Press.The abominable pig / Marvin Harris -. Shack.The semiotics of food in the Bible / Jean Soler -. Published Ithaca. Hunger. and ritual / William A.N.H525 1999 Regular Loan _______________________ Title Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. feast.The politics of breastfeeding / Penny Van Esterik -Hunger. Carolyn.1955Title The mouth that begs : hunger.The culinary triangle / Claude Levi-Strauss -. anxiety.Anorexia nervosa / Susan Bordo -. Description 424 p. and food / Marvalene H. 24 cm. Gang.F66 K67 1999 Regular Loan ______________________ Yue.The appetite as voice / Joan Jacobs Brumberg -. Shields Library GT2850 . . [20] p.Soul. 1999. of plates : ill. Sobo -.Nutritional processes and personality developent among the gurage of Ethiopia / Dorothy N. Shields Library B105. Call no.] : Duke University Press.The sweetness of fat / Elisa J.Fast.Time. sugar. Title Making sense of taste : food & philosophy / Carolyn Korsmeyer.Bread as world / Carole Counihan -. 27 cm.C.F6 1997 Regular Loan Contents Partial contents:The changing significance of food / Margaret Mead -. and poverty in the contemporary United States / Janet M. .Toward a psychosociology of contemporary food consumption / Roland Barthes -..Deciphering a meal / Mary Douglas -. Description xii. 232 p. cannibalism. . and the politics of eating in modern China / Gang Yue.Beyond the myths of hunger / Frances Moore Lappe & Joseph Collins.Food as a cultural construction / Anna Meigs -.Y. 1997. N.Conflict and deference / Marjorie Devault -. Shields Library TX353 .The psychoanalyic study of infantile feeding disturbances / Anna Freud -. Anderson -.Japanese mothers and obentos. Published New York : Routledge. Fitchen -. Series ( European perspectives) Call no. : ill.Industrial food / Jack Goody -. Call no. malnutrition.xviii. Hughes -. 592 p. and flesh / Caroline Walker Bynum -. ______________________ Korsmeyer.An anthropological approach to the problem of obesity / Hortense Powdermaker -. and sweetness / Sidney W.Que gordita / Emily Massara -. On the civilizing of appetite / Stephen Mennell -. Shack -. Mintz -. 1999. .Body image and self-awareness / Hilde Bruch -. 27 cm.Traditional medical values of food / E. Published Durham [N. black women.

stories. 24 cm. Shields Library TX652 . 24 cm. c1999. : ill.M4 P54 1998 Regular Loan _____________________ Title Recipes for reading : community cookbooks. Andrew F. Shields Reserves Reserves TX716. Pilcher. Series ( Post-contemporary interventions) Call no. histories / edited by Anne L. Call no. : University of South Carolina Press. 422 p. and knots of wool cookbook : the global migration of African cuisine / Diane M. Published Albuquerque : University of New Mexico Press.Y83 1999 Regular Loan ______________________ Spivey. Harvey A. 24 cm. c1997. Published Amherst : University of Massachusetts Press. : ill. Spivey. Description xxi. 24 cm. Edition 1st ed. Call no. Description x. Shields Library PL2303 . 234 p..P66 S62 1999 Regular Loan ______________________ Pilcher.A4 S68 2000 Regular Loan _______________ Smith.R377 1997 Regular Loan ______________________ Levenstein. : ill. 264 p.1946Title Popped culture : a social history of popcorn in America / Andrew F. . Shields Library TX814. 1999. . Shields Library TX725. . 24 cm.C. : ill. Published New York : State University of New York Press. cracklings. 447 p. Jeffrey M. Description xi. Bower.1938Title Revolution at the table : the transformation of the American diet / Harvey A.5.1965Title Que vivan los tamales! : food and the making of Mexican identity / Jeffrey M. . S. Published Columbia. 271 p.1949Title The peppers. Description xii. c1998. Smith. .. Diane M.Description viii. Call no... Levenstein. Call no. .

. 1985.Published Berkeley : University of California Press. 23 cm.Y. Shields Library GR105 . Description xii. : Viking. . Published New York : New York University Press. 7) Call no. [12] p. Call no.U5 L48 2003 Regular Loan ______________________ Title Rooted in America : foodlore of popular fruits and vegetables / edited by David Scofield Wilson and Angus Kress Gillespie.R66 1999 Regular Loan ______________________ Wheaton.. . : ill.White Castle goes to war -. Mintz. Description xxx. Shields Library TX719 . ______________________ Mintz. Barbara Ketcham. Series ( California studies in food and culture . of plates : ill. 24 cm.W48 H64 1997 Regular Loan Other title White Castle and the creation of American food Contents: American food before White Castle -.Hamburgers during hard times -.White Castle and the beginning of fast food -. Sidney Wilfred. c1997. Edition 1st ed. Title Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton. c2003. 1983. N. Shields Library TX945.. David Gerard. Description xiii. [12] p. Published Knoxville : University of Tennessee Press. 239 p. 341 p. Description x. 24 cm. . Description xxi. . 199 p. : ill. : ill. Call no. Call no. Published Philadelphia : University of Pennsylvania Press. . c1999.W47 1983 Regular Loan ______________________ Hogan. 24 cm. 26 cm. 275 p. Shields Library GT2853. 274 p.5.1959Title Selling 'em by the sack : White Castle and the creation of American food / David Gerard Hogan. Published New York.White Castle rises again -. of plates : ill.1922Title Sweetness and power : the place of sugar in modern history / Sidney W.White Castle in the age of McDonald's. Call no.

25 cm.1949Title We are what we eat : ethnic food and the making of Americans / Donna R. and the past / Sidney W. Structural Anthropology. .M56 1985 Regular Loan ______________________ Beardsworth.M58 1996 Regular Loan _______________ Title Through the kitchen window : women explore the intimate meanings of food and cooking / edited by Arlene Voski Avakian. Shields Reserves Reserves GT2869 . page 86-87.5 . Published Boston : Beacon Press. Sidney Wilfred. . . Published London . 149 p. Call no. Shields Library TX355. Shortridge and James R. Description x. tasting freedom : excursions into eating.M56 1985 Two Hour Loan Call no. Description 278 p. : ill. c1997. 24 cm. Published Boston : Beacon Press. Call no. Md. 25 cm. Published Cambridge.U5 G33 1998 Regular Loan2 also: Claude Levi-Strauss. New York : Routledge. : Rowman & Littlefield. : Harvard University Press. Shields Library GT2853. Shields Library GT2850 . Gabaccia. .B43 1997 Regular Loan __________________ Title The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. 22 cm. Mintz. c1998. Description xv. Published Lanham.T2127 1998 Regular Loan ______________________ Mintz. 1963. : ill. 315 p. Shields Library TX715 . Shortridge. Description x. Call no. 1998. culture.Shields Reserves Course Reserves GT2869 . Call no. Call no. 23 cm. 277 p.1922Title Tasting food. Description xix.. Shields Library GT2850 . : ill. 1997.T47 1997 Regular Loan _________________ Gabaccia. . Mass. Alan.1945Title Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. . Donna R. 298 p. c1996.

and Michael Nicod. pp. 1974. Roland Barthes. edited by Carolyn Korsmeyer. Rozin. The Taste Culture Reader. Oxford: Berg. Elisabeth and Paul Rozin. Societes. Routledge. This copy from Food and Culture: A Reader. p 6-14. Flavor Principes: Some Applications p 42-48.Rozin. Originally published as "Vers une psychosociologie de l'alimentation moderne" in Annales: Economies. 977-986. Extra (advanced papers if you're thinking about a final project in this area): ● Douglas. pp 28-35. Civilisations 5 September-October. 1961. . p 34-41. 2005. by Carole Counihan and Penny Van Esterik. Toward a Psychosociology of Contemporary Food Consumption. Feb 1981. edited by Carolyn Korsmeyer. 2008. Elisabeth 2005. originally in Natural History. 2nd edition. New Society 30:744-747. Oxford: Berg. Culinary Themes and Variations. ed. Taken from The Taste Culture Reader. Mary. Taking the Biscuit: the structure of British meals.

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