Guacamole

Ingredients 3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced Directions 1. 2. 3. 4. 5. 6. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

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6. cilantro.) 2. 11. start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours. Remove seed. minced 2 tablespoons cilantro leaves. salt and pepper and mash some more. Scoop out avacado from the peel. lime or lemon. Remember that much of this is done to taste because of the variability in the fresh ingredients. Just before serving. mash the avocado. minced (about 1/2 cup) 1-2 serrano chiles. Start with this recipe and adjust to your taste. So. Using a fork. Refrigerate until ready. METHOD 1.         . Be careful handling the peppers. seeds and pulp removed. stems and seeds removed. 9. 10.PERFECT GUACAMOLE RECIPE  Prep time: 10 minutes INGREDIENTS 2 ripe avocados 1/2 red onion. Serve with tortilla chips. Cut avocados in half. chopped Garnish with red radishes or jicama. 8. 12. 3. Chili peppers vary individually in their hotness. Add the chopped onion. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. (See How to Cut and Peel an Avocado. put in a mixing bowl. add the chopped tomato to the guacamole and mix. 4. Keep the tomatoes separate until ready to serve. finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato. 5. 7.

do nothing and leave it like it is. 3. 2. . 14. Place avocados into a medium bowl and mash and stir until moderately creamy. 11. If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again. I use a fork or a pastry blender. 9. tabasco sauce and lime juice and taste to see if seasoned enough to your liking. Add 1 tbsp of sour cream and adjust your seasonings again. Add salt. With both hands twist the two halves in opposite directions and pull apart. If not. Add diced onion and tomatoes to the avocados.EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP Ingredients: Servings: 4-6       3 ripe avocados (ripe as in really dark in color and slightly soft when squeezed) 1 small onion. 12. 13. 8. 7. 6. pepper. finely diced 1 medium tomato. Some people like the avocados more chunky than others-. Carve out the flesh of the avocado with a tablespoon. Remove the pit with a knife or a spoon. Taste it and decide if you prefer your guacamole with or without sour cream. Serve chilled with chips or add a little to your taco salad. diced 1 lime (juice of ) salt and pepper (to taste ) Tabasco sauce (optional) Directions: 1. In a separate small bowl put in 2 tablespoons of the dip. tacos or fajitas. 4.either way it tastes great. Take avocados and cut into and around the circumference of the avocado's pit. 10. 5.

fine chopped 2 dry ancho chiles. cilantro or parsley. fine dice 1/2 red onion. juiced Chili powder. skinned and chopped jalapenos 1 red bell pepper.Salsa Ingredients           6 Roma tomatoes. plus 2 roasted. to taste Fresh scallions. seeded. salt. to taste Directions In a bowl. Place in refrigerator for up to 12 hours for flavor infusion. minced 2 seeded and minced jalapenos. and pepper. combine all ingredients. chopped 4 garlic cloves. . cut into short strips and snipped into pieces 1 tablespoon olive oil 1 lime. Serve with tortilla chips.

7. Don't cut the tomatoe through the stem but rather through the "waist" of the tomatoe. Removing the juice produces a less watery salsa. 2. We aren't adding any thickening agents so this is important. Cut the tomatoes in half. Tex Mex spice. Don't chop it up yet though. lime juice. Cutting the tomatoe around the waist makes it easier to squeeze the juice out. Add the chopped cilantro. so I'm really enjoying blogging today. Cut up and seed the red peppers and them to the processor. If you can find blue corn Nacho chips. 4. they go great with this salsa and the contrasting colors are beautiful! . Don't over blend or the salsa will come out watery. Now squeeze the juice of the tomatoe out into a bowl. If you use a knife just make sure you cut up the onions into very fine cubes 3. Once you have squeezed out the tomatoe. add it to the processor bowl. 9. chop the onion into very fine bits.Blend the ingredients just until all the ingredients are nicely mixed. The trick is two special ingredients . and a few dashes of Louisian hot sauce to taste. 5. 8.The Best Salsa Recipe Ever I've taken the day off from work. You can drink this juice later! 6. You can make this salsa without a food processor but using one creates a smoother texture. It's quite chilly outside 45 degrees and overcast so I'm going to make some fresh homemade salsa to warm things up! I thought I would share my recipe with the world.cilantro and lime! Here's what you need to make one batch of salsa:        2 large tomatoes 2 red peppers 1/8 cup red onion 1/4 cup chopped cilantro Juice of 1 lime 2 Tbs Tex Mex seasoning (or any dry mexican spice mix) Louisiana hot sauce 1. Using a food processor.

Gently fold through. . If you enjoyed this Guacamole dip recipe then browse more Mexican recipes. Add chilli.Guacamole dip recipe Ingredients 3 ripe avocados ½ fresh jalapeno chilli (optional) 2 tsp chopped coriander Spanish onion. chopped 1 tomato. coriander and a little onion. Mash together with a fork. Returning the seed of the avocado to the mixture will help keep the guacamole green. diced Juice of ½ lime 1 tsp salt View conversion table Preparation Halve the avocados. side dish recipes and our most popular hainanese chicken rice recipe. Add tomato and lime juice and season with salt. remove the seed and using a spoon scoop the flesh into a bowl. Note: Guacamole should be made just before serving.

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