{raw bar} Oysters, daily selection by ½ doz or doz Poached Shrimp Jonah Crab Claws Raw Selection of the

Day Scallop Ceviche Raw Bar Tower

{charcuterie} Country Pate, Untitled Wild Boar Saucisson Sec, TX Surryano Ham, VA La Quercia Coppa, IA Salumeria Biellese Finochietta, NYC Boccalone Nduja, CA

{cheese} Pleasant Ridge Reserve WI, cow Caprole Farm Oban, IN, goat Carrvalley Ba Ba Blue, WI, sheep Carrvalley Bandged Billy, WI, goat Rougue River Blue, OR, raw cow Mona, WI, cow-sheep Hooks 12yr Cheddar, WI, cow

{snacks} Sausage Stuffed and Fried Olives Carmel Bacon Popcorn with Bourbon Almonds House Pickles Skinny Fries {small plates} Crispy Squash Blossoms, truffled honey, farmer’s cheese, red pepper sauce House Made Sausage, red wine fig mustard, market radish salad Goat Wonton, black berry sweet-n-sour, snow pea salad Rosemary Focaccia, black olive, sour cherry, caramelized onion, gorgonzola Oyster Rockefeller, classic preparation Meatballs, stewed peppers, black garlic gremolata Grit Cakes, tomato jam, crispy herbs Roasted Squab, mushroom wellington, foie gras jus, blueberry conserves Veal Tartar, traditional accompaniments Salt Baked Baby Beets, pickled golden raisins, goat feta Corn Bread, corn butter, w/ or w/out bacon Pan Seared Gulf Shrimp, white bordelaise, fennel & herbs Short Rib and Scallop, corn puree, herb bread pudding Pork Belly Confit, rhubarb mostarda, hazelnut puree, zucchini confit

{soup & salad} Grilled Peach and Arugula Salad, cured virginia ham, almonds, goat cheese Little Gem Caesar, heirloom tomatoes, white anchovy vinaigrette Fava Bean and Bresaola Salad, marinated walnuts, mache (house greens and herb vinaigrette available upon request) Manhattan Chowder, tomato clam broth, tomato toasts Mushroom Barley Miso Soup, foraged mushrooms, kale, baby carrots {large plates} Dry Aged Ribeye, bone marrow butter, bordelaise sauce Smoked Spring Chicken, bourbon soy glazed, green beans Roasted Steelhead Trout, mushroom barley risotto Braised Barramundi, white wine nage, market vegetables Chocolate Bourbon Duck, fingerling potato and duck leg salad Pork Chop, pickled plums, pistachio mustard, dandelion greens Bison Burger, tomato jam, house giardiniera, taleggio cheese {sides} Smashed Potatoes Roasted Heirloom Carrots Frites Corn Succotash Roasted Broccoli {desserts} Chocolate Malted Budino, caramelized bananas, vanilla bean cream Strawberry Shortcake, black pepper genoise cake, lemon curd Petite Chocolate Baked Alaska, raspberry Seasonal Pie, duck fat pie crust, smoked bourbon sugar Whiskey Toffee Coffee, date toffee pudding, maple coffee ice cream, whiskey carmel Ice Cream & Sorbet Cheese Plate

Black Jack -Remy Martin VSOP cognac, Clear Creek kirschwasser, coffee Up To Date -Wild Turkey Rye, Cointreau Noir, Manzanilla sherry, bitters Golden Dawn -Coeur de Lion Calvados, Beefeater gin, apricot brandy, orange, house grenadine

{house cocktails}
Don Patricio’s Pinkie Ring -Macchu pisco, strawberry liqueur, white pepper, sparkling rosé Pistol Smoke -Monkey Shoulder blended scotch, pipe tobacco, chamomile tea, vanilla, lemon Wisteria -Bols Genever, fresh lavender, black cardamom, egg white, lime, lavender bitters

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