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RESUME

AVIJIT SHAW
M.TECH (Dairy Engineering), NDRI-Karnal, INDIA

CONTACT DETAILS : +91 8800123114, +91 9932884613 (Home) : aavee.s@gmail.com, avijitshaw.de@gmail.com


Present Address: C-36, Ashoka Enclave, Part-II, Near Sec.37, Faridabad, Haryana, INDIA

CAREER OBJECTIVE
Seek the Challenging Position of Technical/Process Engineering in Dairy & Food sector to help in New Process line Designing, Project Executing, Customer Relations, Commissioning & Maintaining all Highly Efficient & Effective Process Equipments & Machinery with ensuring Quality Product and Production used in Dairy, Beverages and Food Industries which will promote and allow me to utilize my Technological as well as Engineering skills and knowledge.

KEY SKILLS
In-depth knowledge of technology for Dairy & Food products. Having profound knowledge in Dairy & Food Engineering along with its Process Technology of various Dairy Equipments & Machineries. Perform engineering calculations, design, simulation and equipment specification of systems/modules Efficient in Process flow diagram (PFD and P&ID) & General Arrangement diagram (GA) of various dairy & food product manufacturing projects. Conduct trial works (R&D) to help of investigate new energy efficient engineering process used in dairy and food manufacturing plants. Coordinate process design and fabrication suppliers and analyze and assess quality control. Profound knowledge on QFS (Quality & Food Safety), HAZOP (Hazard & Operability), HACCP (Hazard Analysis & Critical Control Points), TQM (Total Quality Management), GMP, and various National & International standards on Dairy and Food. Aware about different time management & business development skills like PERT-CPM, 6Sigma, Kaizen, Lean Manufacturing, BCG Matrix etc. Profound ability to build network with various processing industry and trade associations with Excellent communication, interpersonal and organizational skills Documentation, Problem analysis and Analytical skills.

SOFT SKILLS
Studied the subject of Computer Science in Higher Secondary as optional subject. Operating Systems Packages: MS-DOS, Windows. Computer Languages: BASIC, C, C++, SPSS, SYSTAT AutoCAD

TOTAL JOB EXPERIENCE SSP PVT. LIMITED , (www.sspindia.com )


[ 1 Year 6 Months Experience] Presently (From January, 2011) working with SSP PVT. LIMITED, Faridabad, Haryana as a Senior Engineer (Dairy & Food). SSP PVT LIMITED is an ISO 9001:2008 company having presence in more than 43 countries and it also awarded for highest export performance in 2003 by Engineering export promotional council. SSP is a leading manufacturer of machinery, plants and complete processing lines for various industrial sectors like Dairy & Food processing projects. It has a R&D Centre Established & approved by DSIR (Ministry of Science & Technology, Govt. of India) Starts design and supply of new Evaporators & Dryers.
Job Responsibilities: Attaining primary enquiries from client and analyse them to understand the actual need. Organizing of Introductory and Pre Engineering Seminars at different conferences to represent the role of SSP PVT Ltd. Preparing a Process flow diagram (PFD) with various equipments and instruments with the help of best technological knowledge over the subject. Capacity calculation of every equipments, including P&I and GA diagram development, complete material balance, energy balance, power consumption calculation, steam consumption and other utilities like cooling water consumption, compressed air requirements with deciding the Material of Construction (MOC) calculate or estimate raw consumption of base materials. Providing detail technical solutions to the project involved in food and dairy industry. Provide ongoing customer support and troubleshooting as necessary By Visiting site of construction and after understanding problems, try to solve with arranging an inter divisional meeting from both side. Organizing a meeting with clients for clarification/review and also understand their desire through an expert analysis of competitive market. Preparation of clients clarifications with solid Techno-Engineering references and maintains relation during and after commissioning of projects. Conduct process training for customer personnel on the following projects. Organizing a Trial Experiment in R&D Centre to optimize the product quality, energy efficiency and performance parameters at different stages and also keep recorded data for future analysis. Developing in line processes to update government regulations, to improve energy efficiency, to enrich product quality and to enhance acceptability of the products in market through Technoengineering calculations, analyzing data in a scheduled organize internal meeting. Department Handle: Milk Processing, Milk Powder, Casein & Whey Processing and powder, Non Dairy Creamer, Infant Food Formulation, Tomato & Fruit Processing, Honey Processing, Soy Milk. Ongoing Projects: Nanjil Milk Plant Milk Evaporating Plant

Shubham Foods Milk Powder Plant

VKS Verve Nectars Honey Processing Plant Mahavir Agro Foods Soy Milk Processing Plant

THACKERS DAIRY, Kolkata 2 Months (Nov, 2010- Dec,2010 ) working experience in Thackers Dairy, Kolkata, West Bengal as Technical Officer (Commissioning & Maintenance) Thackers Dairy introduces first integrated milk project in West Bengal and also introduce first ever 10 TPD Milk Spray Dryer at nearby Kolkata city. In Bengal, high average relative humidity throughout the year creates this project a challenging job to produce milk powder from liquid milk. This project has been implemented with collaboration Food & Biotech Engineers, Faridabad, Haryana.
Job description: Optimization and performance evaluation of this Powder Plant (10 TPD). Observing Scheduled maintenance of various highly efficient machines. Keep records and analyze data for further improvement of plant operations. Reducing plant operating cost through develop new techniques and efficiently utilizing of various utilities used at plant operations. Developing new product line and commissioning new plant equipments through space management and GHP.

MOTHER DAIRY, Gandhinagar (AMUL) ( www.amul.com ) 3 Months (Aug, 2010 - Oct,2010) working experience in New Powder Plant of Mother Dairy (A Unit of GCMMF), Brand name of AMUL, Gandhinagar, Gujarat, as Officer (Production).
Fully automated three stage MSD spray dryer (NIRO) of 100 TPD capacity with pressure nozzles, pre heater & Bag Filter, the only plant available in ASIA. This plant runs on APC, the first ever powder plant to run with such precise process control in ASIA.

Job description : Production of different types of milk powder namely SMP & WMP with Day to day Production Planning. Looking after the future production planning, energy utilization and documentation. Run plant in optimum condition to get maximum production & also to control of loss in process in plant through APC (PLC, DCS).
Looking after all trouble-shooting during daily operation and analysing. Responsible for GMP and Hygiene issues in the section with smoothing Man & Material management

INDUSTRIAL EXPERIENCES
TRAININGS Plant training during B. Tech. (D.T.) DURATION Four & Half months (Jan June,2008) PLANT/ INSTITUTE Experimental Dairy,NDRI,Karnal

TRAINING INCLUDES
Market milk section: Fluid milk processing,Lassi, Flavoured Milk,etc. Cheese & Butter Section: preparation of paneer, cheese (chedder,processed),Ghee,Butter,Ice-cream. Condensing & Evaporation section: SMP ( Roller Dried, Spray Dried), Kalakand, Burfi,etc.

Plant training during B. Tech. (D.T.)

Six months (Aug Jan,2007)

Students Dairy, F/o Dairy Tech., W.B.U.A.F.Sc, West.Bengal.

Learned the technological and manufacturing aspects of various Dairy products like various types of Fluid milk & exposure on wide spectrum of milk process plant.

ACADEMIC PROFILE
DEGREE M.Tech (Dairy Engineering), 2010 B.Tech (Dairy Technology), 2008 UNIVERSITY/ BOARD National Dairy Research Institute, (N.D.R.I.) Karnal, Haryana West Bengal University Of Animal And Fishery Sciences,Kolkata37,West Bengal O.G.P.A./ PERCENTAGE ACHIEVEMENTS 3rd topper in class. Participated in INNOVATIVE IDEA PROGRAMME. Presented seminar on Application of alternative fuel in dairy industry. Rewarded by delivering seminar on PLANNING IN DAIRY INDUSTRY Visited INDIAN INSTITUTE OF PACKAGING, Kolkata.

7.2/10.0
(1st Class)

70.0%
(1st Class)

PROJECT UNDERTAKEN
M.Tech. Research project on PERFORMANCE EVALUATION OF CONTINUOUS KHOA COOLER USING CHILLED WATER COOLING MECHANISM PROJECT DETAILS: . The prototype of continuous khoa cooler is made of s/s double jacketed enclosed screw conveyor surrounded by chilled water circulation. 84.29% cooling efficiency could be achieved by dropping to atmospheric temperature from processing temperature of khoa with a maximum capacity of 60kg/hr. This prototype has been applied for patent.

AWARDS/ACHIEVEMENTS

Recipient of ICAR- Junior Research Fellowship & Secured 3rd rank in ICAR-JRF Examination, 2008. http://www.icar.org.in Recipient of merit Medal for securing among top 50th position in District at Secondary examination. Recipient of certificate of presenting poster at IDA seminar at Panjim, Goa 2009 on the topic of BIODIESEL FUTURE FUEL FOR DAIRY INDUSTRY. (http://www.indairyasso.org/magazine/mar09/posterpapers.pdf) Recipient of certificate of presenting poster at IDA seminar at Bangalore, Karnataka 2010 on the topic of DEVELOPMENT OF MECHANIZED SYSTEM FOR CONTINUOUS COOLING OF KHOA.

EXHIBITION/CONFERENCE

KENYA INTERNATIONAL TRADE EXHIBITION - 2011, Nairobi, Kenya. CII FOODPRO-2011, Chennai, Tamil Nadu. INDIA FOOD EXPO, Bangalore, Karnataka Chamber of Commerce and Industry of Burkina Faso, Hotel Grand, New Delhi

SUMMARY
An engineering professional abreast with the requisite technologies used to design various process line with individual capacity calculation, material selection and make them efficient by proper utility consumption calculation of various Dairy and Food projects and keeping analytical records with an experimental bent of mind for further improvement and Capacity

expansion; has the ability to ensure Quality and improvise new Technologies in terms of Process of various Traditional as well as Modern Dairy & Food products; willing to work as a team player and lead wherever necessary.

PERSONAL INFORMATION Permanent Address: C/O Aloke Kumar Shaw, Kalitelir Chawk (Primary School) Habibpore, Post: Midnapore, Dist: Paschim Medinipur West Bengal, INDIA, PIN: 721101 Date of Birth: 15th September, 1985. Marital Status: Single Languages Known: English, Hindi & Bengali. Passport Type: Worldwide (H5924947) Other Country Visited: Nepal, Kenya. REFERENCE:
Will be submitting if require.

DECLARATION

I declaration hereby that all above mentioned facts in this resume are true. In case of any dispute, I will be responsible.

Avijit Shaw
Signature