Graydon Foulger Summer Daisies and Tetons 23” x 37” Oil on Canvas

dining guide
2012
featured on
The unforgettable culinary
experience of internationally
acclaimed master chocolatier
and pastry chef Oscar Ortega is
right here at Jackson Hole’s
preeminent chocolate boutique
and espresso café. Come be
our guest at
55 North Glenwood Street, Jackson
In the Wort Plaza
(307) 733-3253
“Oscar Ortega; Top ten pastry chef in America”
Dessert Professional Magazine 2011
Gaslight Alley • Downtown Jackson Hole • 125 N.Cache
www.danshelley.com • info@danshelley.com • 307.733.2259
ALL DESIGNS COPYRIGHTED
JEWELRY ORIGINALS
36YEARS OF INSPIRATIONAT 6000 FT.
Downtown Jackson
Wort Plaza at Broadway & Glenwood
307
.
733
.
6562
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33007 7733 6562
jolly jumbuckleathers.com
Take-out Available
Reservations Welcome
Open daily 5pm till close
Our talented new chef Alex
passionately serves
hand-made
Rustic Medi-Italian Cuisine
prepared with
ingredients of integrity
and authenticity.
House-made Pastas,
Stone-Baked Artisan Pizza,
Fresh Seafood,
and Aged Steaks
See our menu on page 38
690 S Highway 89 • Jackson, Wyoming • Reservations (307) 734-1970
info@jhgiovannis.com www.jhgiovannis.com
est. 1981
Celebrating Over 30 Years
375 S. Cache • 733-2669
Monday-Saturday 9am-6pm
Sunday by appointment
Visit us at www.fightingbear.com
Thomas Molesworth Old Hickory and Rustic Furniture
American Indian Artifacts and Navaho Textiles
Custom Metal Work
5
Just For Kids
150 Scott Lane · 734-3422
2 Gottahaveit
245 N. Glenoood · 739-0581
Visit these 5 unique
CONSIGNMENT
STORES!
Looking for a treasure?
1
2
Beautiful Thrifty Rich
3 Queenie & Co.
4 Lila Lou’s
65 Mercell Av. · 699-1196
35 S Glenwood · 732-0017
125 West Pearl · 732-4160
Mercill
Gill
Deloney
Broadway
Pearl St.
3
4
1
5
3rd light west of
Glenwood, turn
south on Scott Ln
G
l
e
n
w
o
o
d
N
Broadway
S
c
o
t
t
Come find us!
Find a
IittIe bit of
everything!
· Clothing
· Jewelry
· Collectibles
· Furniture
· Unique gifts
· Lots more!
6
JACKSON HOLE DI NI NG GUI DE 2012
2012 JACKSON HOLE DI NI NG GUI DE
7
www. j hdi ni nggui de. com
307- 733- 5933
www. j cj ewel er s. com
i nf o@j cj ewel er s. com
800- 358- 5715
Custom
Jewelry by
Jeter Case
In the log cabin
just off the town square
132 North Cache
Jackson Hole, Wyoming
35 West Broadway
Jackson Hole
307-733-1234
www.baggit.co
8
JACKSON HOLE DI NI NG GUI DE 2012
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North to:
Airport
Grand Teton
and
Yellowstone
Nat. Parks






GREGORY LANE
WYOMI NG HI GHWAY 22
TO:
TETON VI I LAGE –12 mi l es
WI LSON – 6 mi l es
J. H. RACQUET CLUB &
TETON PI NES – 6 mi l es
GRAND TARGHEE SKI RESORT
I DAHO FALLS
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BANK
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BANK
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BANK
ART - ANTIQUES - CLOTHING - GIFTS - JEWELRY
S
BANK

WILLOW
CLI SSOLD
SOUTH JACKSON
SOUTH MILLWARD
SOUTH GLENWOOD
KING
VIRGINIAN
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CENTER
U.S. HWY 89-26-191
FLAT
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SOUTH CACHE ST.
MILLER
PARK
POWDERHORN
PARK
SNOW KING
HOME
RANCH
CREEK
DRIVE
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US 89/26/191
JEAN ST
GROS VENTRE
REDMOND ST.
MORAN
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Teton
County
Fair &
Rodeo
Grounds
C OU R T
H OU S E
COUNTY JAI L
SHERI FF' S
OFFI CE
TOWN
PARKI NG
LOT
JACKSON
TOWN
HALL
TOWN
SQUARE
KING
OLD
POST
OFFICE
BANK
FOREST
SERVICE
BANK
Jackson Hole &
Greater Yellowstone
Visitor Center
BANK
P HI L
BAUX
PARK
ST.
JOHN' S
HOSPI TAL
S N O W K I N G
C E N T E R
& I C E R I N K
SNOW KING SKI AREA
& ALPINE SLIDE
G
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Snow King
Ball Park
T
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P
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YOKEL
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Teton County
Recreation Center
Teton County
Historical Center
NEW
POST
OFFICE .
TETON
COUNTY
LIBRARY
B
T ETON
COUNTY
OFFICES
1
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U.S. Hwys 89 & 26
TO: HOBACK &
ALPINE JCTS.
ROCK SPRINGS,
PINEDALE &
SALT LAKE CITY
K
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B
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Backcountry Provisions - 71
Bar T Five Chuckwagon - 57
Betty Rock Cafe - 89
Blue Lion - 79
Bon-Appe-Thai - 87
Bubba's Bar-B-Que - 94
Buffalo Meat Co. of Jackson Hole - 107
The Bunnery - 66
Cadillac Grille &Billy’s Burgers - 69
Café Boheme - 104
Cafe Genevieve - 58
Coco Love -80
Cowboy Free Range Meats -106
Dolce - 66
E. Leaven Food Company - 59
El Abuelito Family
Mexican Restaurant- 92
Eleanor’s Bar & Grill - 97
The Garage - 75
Giovanni’s Italian Restaurant -105
Great Harvest Bread Co. - 59
Gun Barrel Steak & Game House - 98
Häagen-Dazs - 60
Hong Kong Restaurant &Buffet - 96
Ignight - 100
JH Organics - 92
Jackson Hole Playhouse &Saddle Rock - 77
Jackson Whole Grocer -101
Koshu Wine Bar - 86
Lotus Cafe Organic - 76
MacPhail’s Burgers - 93
Merry Piglets Mexican Grill - 66
Million Dollar Cowboy Steakhouse - 70
Mountain High Pizza Pie - 81
Nani's Cucina Italiana &
Enoteca Sicula Wine Bar- 68
Nikai Sushi - 67
Ocean City China Bistro- 90
Pearl Street Bagels - 83
Pica’s Mexican Taqueria - 103
Pinky G’s Pizzeria - 73
Pizza Hut - 102
Shades Cafe - 61
Shogun Sushi - 85
Sidewinders Sports Grill &Tavern - 100
Silver Dollar Bar &Grill - Wort Hotel - 72
Snake River Brewing Co. &Restaurant - 88
Snake River Grill - 63
Sweetwater Jackson Hole - 62
Teton Steakhouse Family Restaurant - 74
Thai Me Up Restaurant &Brewery - 64
Town Square Tavern - 65
Trio-An American Bistro- 82
Virginian Restaurant - 95
White Buffalo Club - 78
Wild Sage Restaurant - 84
CENTER
FOR THE
ARTS
NORTH CACHE ST.
NORTH GLENWOOD
NORTH JACKSON
NORTH MILLWARD
TOWN
PARKI NG
LOT
TOWN
PARKI NG
LOT
8
49
48
47
42
46
45
44
97
41
87
40
95
96
34
93
90
38 91
89 22 21
36
37
35
33
92
94
86 88
M
76
A B
C
F
G
I
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65
66
10
85
17
18
78
83
84
67
77
75
81
82
74 30
73
72
29
71
31
K
L
79
23
25
26
53
27
51
28
52
70 69
54
7
5
63
12
64
20
16 15
2
3
4
80
11
1
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99
E
RESTAURANTS / CAFES / MARKETS
(NUMBERS IN OVALS)
62
N
J
59
60
61
104
103
100
102
P
105
13
Hotels/Motels/Campgrounds
(Numbers in Squares)
ALPINE HOUSE B & B-12
ALPINE MOTEL-25
ANGLERS INN-16
ANTLER MOTEL-30
ANVIL MOTEL/BUNKHOUSE-8
BUCKRAIL LODGE-54
COWBOY VILLAGE RESORT-38
CACHE CREEK LODGE-3
ELK COUNTRY INN-37
PAINTED BUFFALO INN -35
FOUR WINDS MOTEL-17
49 ER MOTEL-34
GOLDEN EAGLE MOTEL-26
GRAND VICTORIAN LODGE-2
H.C. RICHARDS B & B -18
HUFF HOUSE - 28
HOMEWOOD SUITES
–HILTON- 3
INN ON THE CREEK-15
JACKSON HOLE LODGE-36
KUDAR MOTEL-5
LODGE at JACKSON HOLE-42
MILLER PARK LODGE-21
MOTEL SIX-48
NOWLIN CREEK INN-23
PAINTED BUFFALO INN -35
PARKWAY INN-21
PIONEER MOTEL-4
POINT INN & SUITES -47
PONY EXPRESS MOTEL-45
RANCH INN-29
RAWHIDE MOTEL-33
WYOMING INN-44
RUSTIC INN at JH -1
RUSTY PARROT-20
SAGEBRUSH MOTEL-39
SUNDANCE INN-19
SNOWKING LODGE MOTEL-53
SNOWKING RESORT-51
STAGECOACH MOTEL-12
SUPER 8 MOTEL-49
TETON GABLES MOTEL-46
THE LEXINGTON @ JH -7
TWIN TREES B & B -52
VIRGINIAN LODGE-40
VIRGINIAN RV CAMPGR -41
WESTERN MOTEL-31
WILSON MOTEL-27
WOODS MOTEL-10
WORT HOTEL-11
106
107
START Bus is the public bus
service operating year-round
in the town of Jackson and
between Jackson and Teton
Village. The shuttle within the
town of Jackson is free and
service to Teton Village is $3
each way. Schedules can be
found at bus stops, hotels and
motels, and the visitor center. 
Yo u ma y a l s o v i s i t
www.startbus.com or call 307-
733-4521.
START BUS
68
Alaska Fur Company - B
Baggit - l
Beautiful Thrifty Rich - F
DanShelley Jewelers - H
Fighting Bear Antiques - K
Gottahaveit -G
Hines Goldsmiths - A
J.C. Jewelers - D
Jack Dennis Sports - E
Jolly Jumbuck Leather - J
Just For Kids - P
Lila Lou’s - L
Queenie & Co. - M
Terra & Terra Tots - C
Wild Hands Art For Living - N
T O W N O F J A C K S O N
W Y O M I N G
M A P N O T T O
S C A L E
© 2010
Focus Productions, Inc.
ELEVATION: 6,209 FEET 1,892 METERS
NORTH
(Letters in Circles)
10
JACKSON HOLE DI NI NG GUI DE 2012
S
ummer
D
inner
W
ildlife
S
afaris
W
inter
D
inner
S
leigh
R
ides
A T
ruly
W
ild
D
ining
E
xperience
C
ombine the thrill of some of the best wildlife viewing and
scenery in the world with narration from our biologist guides,
add our delicious gourmet
S
afaris
S
tyle
D
inner beneath
the
G
rand
T
etons to make for a unique
and memorable evening.
I
ncludes:

T
ransportation from lodging

H
orse drawn sleigh ride

H
ot &
H
earty
D
inner

A
sk about combining an optional
afternoon
W
ildlife
S
afaris with a
biologist guide in
G
rand
T
eton
N
ational
P
ark prior to your
sleigh ride.
A
n enchanting horse drawn sleigh
ride followed by a
hearty Western dinner at
a cozy mountain lodge.
F
or
R
eservations
307-734-4454
GRAND TETON
d d
A DV E N T U R E
C O M P A N Y
www. grandt et onadvent ures.com
2012 JACKSON HOLE DI NI NG GUI DE
11
www. j hdi ni nggui de. com
Here’s a little secret about Jackson Hole dining: it’s so good, so di-
verse, the locals brag about it when visiting other destination hot
spots. Why, sometimes, half jokingly of course, we even complain
that our valley’s fare can’t be matched anywhere.
Jackson’s restaurant scene refuses to be stuffed into some clever
food magazine’s niche. Fromcowboy cuisine to continental creations,
fromsushi to biscuits and gravy, Italian to Thai, tacos to tempura, no
appetite or pocketbook gets sniffed at or slighted here.
Sure, folks come here to ski, to golf, to float or fish. Climbers, bik-
ers, ‘bilers, ‘boarders, walkers and talkers, you’ll find them all, and at
every type of eatery in Jackson. In silk and satin, jeans and Carharts,
in suede pumps or sorrels—no one goes hungry for want of choices
or scenes in Jackson Hole.
Jackson has played host to presidents, vice presidents, actors,
diplomats, sports gods, and every imaginable kind of eccentric. And
fed them all—with nary a complaint, we might add. The palette that
can’t be pleased in this valley really hasn’t been created yet. Visitors
and locals who don’t find something here to satisfy a gustatory yearn-
ing no doubt also look with disdain on trees. Or flowers. Maybe even
on motherhood.
Cervantes had it all wrong: hunger isn’t the best sauce. It’s
just one sauce. You’ll enjoy the restaurants in our valley, and
some sauces Cervantes missed by a country mile. Well, okay—
by four millennia.
FPI editor Mike Calabrese, a musicianandformer Englishteacher,
owns Noteworthy Music Agency, the region’s premier music-booking
firm. He’s been eating for almost as long as he’s been creating music,
if you count wailing for that bottle of formula.
SECRETS ABOUT JACKSON HOLE DINING
The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI)
307-733-6995. P.O. Box 1930, Jackson, WY 83001.
Publishers–Bob Woodall and Wade McKoy
Advertising sales–Bob Woodall, Nanci Montgomery
Cover design–Janet Melvin
Editors–Bob Woodall, Wade McKoy, and Mike Calabrese
Copyright 2012, all rights reserved. No part of this publication may be reproduced
in any form without written permission from the publisher.
The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To
receive a copy in the mail, send $6 (no phone orders), your address, and the words
“Dining Guide,” to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming,
83001. FPI also publishes the Jackson Hole Skier Winter Visitor’s Guide and Grand
Teton &Yellowstone Country Adventure Guide. To receive all three magazines, mail
$12 to the above address. You may also download an order form at www.focuspro-
ductions.com.
Emergency: Dial 9-1-1
9-1-1 calls are answered by trained public safety dispatchers whose priority is to han-
dle emergency situations. If you don’t have a problem that requires a law enforcement
officer, the fire department, or an ambulance to come to your location immediately,
please look in the telephone directory for the appropriate agency.
Bridger-TetonNational Forest AvalancheHazardand
MountainWeather Forecast www.jhavalanche.org
TetonArea–733-2664; Continental Divide/Togwotee Pass Area–733-2666
Southwest Trails/Greys River –739-2666
Ski-and-Summer Resorts
Jackson Hole–733-2292, snow conditions–733-2291, 888-333-7766
Grand Targhee–307-353-2300, 800-TARGHEE (800-827-4433)
Snow King–733-5200, ski report–734-2020
National Parks, National Forests, &Other PublicLands
Grand Teton National Park–739-3300;
Yellowstone National Park–307-344-7381
Bridger-Teton National Forest–739-5500;
Bureau of Land Management–307-775-6256
Travel andBusinessInformation
Jackson Hole Historical Society & Museum–733-2414, 733-9605
Jackson Hole Chamber of Commerce–733-3316
Teton Valley Chamber of Commerce–208-354-2500
Wyoming Tourism–1-800-225-5996, 307-777-7777
Wyoming Road and Travel Information–888-996-7623
PublicBusTransportation
The S.T.A.R.T. Bus makes multiple trips daily toTetonVillage. Schedules posted at Bus
Stops and available in many lodgings and visitor centers. startbus.com 733-4521
Other Important Numbers
To Report a Crime or Incident–733-2331; Wyoming Highway Patrol–800-442-9090
Poison Control Center–800-222-1222
Visit our magazines online at www.focusproductions.com
Jackson Hole Dining Guide, a menu book, jhdiningguide.com
Jackson Hole Skier, a winter visitor’s guide, jhskier.net
Mountain Country Adventure Guide, a summer visitor’s guide to
Grand Teton and Yellowstone national parks, yellowstoneadventure
guide.com, tetonadventureguide.com
By Mike Calabrese
Index of Restaurants —page 12 & 13
Maps:
Jackson Hole Area —page 79
Town of Jackson —page 8
Greater Yellowstone Area —page 80
Impressionist oil artist Graydon Foulger has painted all
his adult life. He loves to work en plein air to capture the
subtleties and spirit of a place, yet equally enjoys the chal-
lenges of studio work. Graydon states, “My objective is to
paint with dynamic design, interesting shapes, good value,
readability and exciting color.”
A native of Salt Lake City, Utah, Graydon was born in
1942. He studied art at Utah State University, the University
of Utah, and BrighamYoung University, graduating with an
MFA. He also studied with many prominent artists in Utah
and at the European Art Academy. Throughout Graydon’s
art career he has owned a gallery, taught art classes, and
traveled extensively.
Passionate about his work, Foulger’s goal is to paint com-
petent, honest, and interesting paintings ranging from the
subtle rendering to colorful impasto.
Graydon’s work can be found at Buffalo Trail Gallery,
98 Center Street, Jackson, Wyoming. 307-734-6904
www.buffalotrailgallery.com
On the Cover
Summer Daisies and Tetons
a 23” x 37” Oil on Canvas by Graydon Foulger
14 Alpenrose Restaurant 733-3242 1 Y BD BD Y TO CH ALL Swiss
15 Alpenhof Bistro 733-3242 1 Y LD LD Y TO CH ALL Alpine
16 Amangani 7 RC BLD BLD Y — CH AE DI Regional Grilled Specialties &
734-4878 MC VI Seasonal Organic Dishes
17 Backcountry Provisions 71 N BLD BLD N TO DL – AE DS Featuring the Finest Imported & Domestic
734-9420 CT MC VI Meats & Cheeses / Hand-crafted Sandwiches
18 Bar J Chuckwagon 733-3370 4 RC D closed N N CH DS MC VI Cowboy Vittles, Western Stage Show
72 Bar-T-5 Covered Wagon 57 Y D CL N N CH DS MC VI Horse-drawn Covered Wagon ride to a
Cookout & Show 733-5386 Cowboy Cookout & Western Show
19 Betty Rock Cafe 733-0747 89 N LD LD N TO CH/SR AE MC VI Pizza, Sandwiches, Wraps, Paninis, Soups
20 Blue Lion 79 RC D D Y TO CH AE DS Eclectic American, Steak & Pasta
733-3912 MC VI Lamb, Fresh Seafood, Game, Vegetarian
21 Bon Appe Thai 87 RC LD LD Y TO – DS MC VI Authentic Thai Food, Pastries,
734-0245 CT Innovative Cuisine
22-23 Bubba's Bar-B-Que 94 N BLD BLD B/W TO CH AE DS Breakfast/Salad Bar
733-2288 MC VI Bar-B-Que Meats
84 Buffalo Meat Company of JH 107 — — — — TO — AE DS Retail & Mail Order, All Natural & Sustainable
733-4159 / 1-800-543-6328 MC VI Buffalo & Elk Meat & Specialty Gifts
24 The Bunnery 66 N BLD BL B/W TO CH AE DS Fresh Baked Goods,Omelettes,
733-5474 MC VI Soups, Sandwiches, Starbucks Coffee
25 Cadillac Grille 69 RC LD LD Y TO CH AE MC VI Game, Steaks, Wood-Fired Pizzas
& Billyʼs Burgers 733-3279 OT Pasta, Seafood, Hamburgers
73 Cafe Boheme 104 N BLD BLD Y TO DL – DS MC VI French Toasts, Crepes, Paninis ,Sandwiches
733-5282 SnBr SnBr CT Breakfast Wraps, Pastries, Coffee
26 Cafe Genevieve 732-1910 58 AC BLD BLD Y TO CT CH AE DS MC VI Inspired Home Cooking
27 Calico Italian Restaurant & Bar 5 AC D D Y TO CH AE MC VI Tasty & Affordable, Italian Dishes,Pizza,
733-2460 OT Salads, Steaks, Grill, Bar Menu
2 Coco Love 733-3253 80 N BLD BLD BYO TO CT – AE DS MC VI Chocolate, Pastries, Gelato, Es[ressp
28 Couloir Restaurant & Bar at 9,095ʼ 1 RC D LD Y PP CH AE DS At Gondola Summit,Five-Course Fixed Price Menu
at the JHMR 739-2675 MC VI FeaturingAmerican Cuisine w/Rocky Mountain Roots
29 Cowboy Free Range Meat 732-0496 106 N — — — TO N AE DS MC VI Buffalo, Elk, 100% Natural, Mail Order & Retail
28 The Deck Bar at 9,095ʼat the JHMR 1 N D — Y NA CH AE DS MC VI Casual Shared Plates & Cocktails
739-2675 Outdoors at top of Gondola – Summer only
32 Dolce 66 N BLD BLD N TO – AEDSMCVI Organic Coffee Roasted In-house
307-200-6071 Breakfast, House-Made Desserts
30 Dornan’s Pizza & Pasta 9 N LD LD Y TO CH All Pizza, Calzones, Pasta, Soups, Salads
733-2415 ext. 204
31 Dornanʼs Chuckwagon 9 N BLD closed B/W TO CH All Full Breakfast, Lunch, Grilled Sandwiches, Etc.
733-2415 ext. 203 SR Dinner: Dutch Oven Buffet & Salad Bar
33 E. Leaven Food Company 733-5600 59 N BL BL B/W TO/CT CH AE MC VI American Deli
34 El Abuelito Mexican Rest. 733-1207 92 Y LD LD Y TO CH AE DS MC VI Authentic Family Mexican Cuisine
72 Eleanorʼs Bar & Grill 733-7901 97 N D D Y TO – AE MC VI American Cuisine
35 Flying Saddle Resort 13 RC BLD D Y TO CH AE DS MC VI Steaks, Seafood
307-654-4422 - 877-772-4422
36 GameFish–at the Snake River 1 RC BLD BLD Y TO CH AE DC DS NewAmerican Western
Lodge & Spa 732-6040 CT MC VI Free Range Meats, Fresh Fish, Game
37 The Garage 75 RC/OT D D Y TO CH AE DS MC VI Eclectic Menu featuering
733-8575 Ribs, Burgers, Pasta, Seafood, Steak
5 &38 Giovanniʼs Italian Restaurant 734-1970 105 AC/OT D D Y TO/PP CH AE DS MC VI Italian
39 The Granary 307-732-8112 7 SG BLD BLD Y — CH AE DS MC VI American Cuisine w/International Influence
40 Great Harvest Bread Co. 734-8227 59 N BLD BLD N TO/CT AE DS MC VI Soups, Sandwiches, Fresh Baked Breads & Pastries
41 The Gun Barrel Steak and 98 SG D D Y TO CH AE DS Mesquite Grilled Steaks,
Game House 733-3287 MC VI Wild Game, & Other Western Selections
73 Häagen-Dazs 739-1880 60 N LD LD N TO — DS MC VI Ice Cream, Espresso, Yogurts, All Natural Gluten Free
42 Hong Kong Restaurant & Buffet 96 RC LD LD B/W TO/DL CH SR MC VI Chinese Cuisine &Buffet
734-8988
43 Ignight 100 Y D D Y TO – AE DS MC VI Sushi, Fresh Seafood, Flatbread, Steaks,
734-1997 Salads, Sandwiches
74 JH Organics 92 N BL BL N TO/CT CH AE DS MC VI Organic Coffee & Tea, Nutritional Smoothies,
733-0365 Gluten-Free Options
74 Jackson Hole Playhouse & 77 RC LD D BYO TO CH AM DS Dining & Theatre
Saddlerock Saloon 733-6994 SR MC VI Gourmet Western Cuisine
44 Jackson Lake Lodge 543-2811 11 RC BLD CL Y — — AE MC VI Steaks, Seafood, & Organic
44 Jenny Lake Lodge 733-4647 10 RQ BLD CL Y — — AE MC VI Elegant, Five-Course Dining
Type of Food,
Specialty
Credit
Cards
Child,
Senior
Take-
Out,
Delivery
Bar
Serv
Meals Served
Summer
B L D
Winter
B L D
Reser-
vations
Map
No. Restaurant & Phone Page
View the OnLine version of this Dining Guide at www.focusproductions.com
CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 8. 1-18 are outside of the Town of Jackson, see page 79.
Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com. Meals served: B-Breakfast; L-Lunch; D-Dinner; Sb-Sunday Brunch.
Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AEAmerican Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa
Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.
All Jackson Hole restaurants are vol unt ari l y SMOKE FREE.
***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ***
Maps: Town of Jackson–Page 8 Yellowstone Regional–Page 80; Jackson Hole Valley–Page 79
Type of Food,
Specialty
Credit
Cards
Child,
Senior
Take-
Out,
Delivery
Bar
Serv
Meals Served
Summer
B L D
Winter
B L D
Reser-
vation
Map
No. Restaurant & Phone Page
45 Jackson Whole Grocer 101 N BLD BLD Y TO SR AE DI DS Organic, Conventional Market, Prepared Foods, Bakery,
733-0450 CT CH MC VI Produce, Fresh Meat, Body Care/Supplements
46 Koshu Wine Bar 733-5283 86 Y/OT D D Y TO AE MC VI Pan-Asian Cuisine
47 Lotus Cafe Organic 76 AC BLD BLD Y TO CH AE DS Organic meats, vegetarian & vegan offerings.
734-0882 MC VI Bakery, Smoothies, Tonics & Full Bar
75 MacPhailʼs Burgers 93 N LD LD B/W TO CH AE DC DS Burgers, Cheese Steaks,
733-8744 SR MC VI Steaks, Chicken, Salads, Seafood
48 Mangy Moose 733-4913 1 Y/OT LD LD Y TO CH AE MC VI Steak, Seafood, Chicken, BBQ
RMOCafe 733-4913 1 N BLD BLD N TO CH AE MC VI Breakfast, Burgers,Salads, Pizza, Sandwiches
76 Masa Sushi 1 RQ D D B/W – – MC VI Authentic Japanese Cuisine
732-2962 Sake
49 Merry Piglets Mexican Grill 733-2966 66 N LD LD Y TO CH AEDSMCVI Tex–Mexican
50 Million Dollar Cowboy Steakhouse 70 RC D D Y TO CH AE MC VI Prime & Choice Beef Steaks, Game,
733-4790 OT CT DS Seafood, Rocky Mountain Regional Cuisine
51` Mountain High Pizza Pie 81 N LD LD B/W TO – AM MC VI Pizza/Subs/Salads
733-3646 DEL Calzones
52 Nani's Cucina Italiana 68 SG D D Y TO – AE MC VI European Style Italian
733-3888 & Regional Specialties
28 Nick Wilsonʼs Cowboy Cafe 739-2738 1 N L LD Y TO CH AEDSMCVI At Base of Tram, Pizza, Salads, Sandwiches
53 Nikai Sushi 734-6490 67 RC D D Y CT CH AE MC VI Sushi & Asian Grill
54 North Grille 733-7788 8 AC LD D Y CH AE MC VI Innovative Bistro Fare
at the Jackson Hole Golf & Tennis Club
55 Ocean City China Bistro 734-9768 90 AC LD LD B/W TO/DL – DS MC VI Cantonese, Mandarin, Szechuan Cuisine
77 Pearl Street Bagels 739-1218 – Jackson 83 N BLD BLD N TO CH AEDSMCVI Bagels, Salads,
739-1261 – Wilson 6 Sandwiches, Espresso
56 PicaʼsMexicanTaqueria 734-4457 103 N LD LD Y TO/CT CH DS MC VI Traditional Mexican, Weekend Breakfast
57 Pinky Gʼs Pizzeria 73 N LD LD Y TO/DL CH AEDSMCVI Pizza & By-the-slice, Soups, Salads,
734-PINK (7465) Sandwiches, Comfort Food, OPEN LATE
58 Pizza Hut 733-8550 102 N LD LD B TO/CT CH AEDSMCVI Pizza, Breadsticks, Salad, Soup, Wings
28 The Rancher Cookout 739-2654 1 RQ D N – CH AEDS Summer Cowboy Cookout Style Dinner
at the Jackson Hole Mountain Resort MCVI Horse or Carriage Ride to Scenic Barn
59 Shades Cafe 61 N BL BL N TO N MC VI Gourmet Coffee, Sandwiches
733-2015 Salads, Breakfast Specialties
60 Shogun Sushi 733-9168 85 AC LD LD Y TO – AE DS MCVI Sushi & Japanese Cuisine
61 Sidewinders Sports Grill and Tavern 100 N LD LD Y TO CH AE DS NY Style Pizza, BBQ, Steaks,
734-5766 MC VI Ribs, Salads & Sandwiches
62 Silver Dollar Bar & Grill 72 RC BLD BLD Y TO CH AE DS Regional Cuisine, Game & Fish
at the Wort Hotel
732-3939
PP MC VI Famous Silver Dollar Inlaid Bar
77 Snake River Brewing Company 88 N LD LD B/W TO CH AE DI Wood Fired Pizza, Pastas, Burgers
and Restaurant 739-BEER MC VI Sandwiches, Soups & Salads
63 Snake River Grill 63 SG D D Y TO — AE DC Fresh Fish, Free Range Meats
733-0557 CT MC VI Organic Produce
64 Stieglerʼs 733-1071 2 RC D D Y TO — AE MC VI Austrian Continental
65 Sudachi Sushi 734-7832 3 RC/OT LD D Y TO AEDSMCVI Sushi
66 Sweetwater Restaurant 733-3553 62 Dinner LD LD Y TO/CT CH AEDSMCVI Regional Inspired Fare
76 Terra Cafe 1 N BL BL N Y N AE DS Egg Dishes & Sand., Waffles, Crepes,
739-4025 MC VI Coffee Bar, Soup, Salads, Sandwiches
67 Teton Steakhouse Family Restaurant 74 N BLD BLD B/W TO CH AE DS Steak, Seafood, Salad Bar
733-2639
SR MC VI Chicken, Combo Entrees
68 Thai Me Up Restaurant & Brewery 733-0005 64 AC LD D Y TO CH AEDSMCVII Innovative Thai Cuisine & Micro-Brewery
78 Town Square Tavern 733-3886 65 N LD LD Y TO – AEDSMCVI Bar Fare, Burgers, Dogs, Wings, Salads
69 Trio – An American Bistro 734-8038 82 RC/OT D D Y TO/CT CH AEDSMCVI American Bistro
78 Virginian Restaurant 95 N BLD BL N TO/CT CH AEDSMCVI Hearty-made-from-scratch
733-4330 Dishes & Desserts
70 The White Buffalo Club 734-4900 78 RC D D Y — — AEDSMCVI USDAPrime Steak, Fresh Fish, Organic Produce
71 Wild Sage Restaurant 733-2000 84 Rec BD BD Y — — AEDSMCVI New American
starters
PILZENSTRUDEL
Wild and domestic mushrooms, leeks, cream and true oil
RACLETTE
Slices of Raclette cheese melted at your table
Served over Speck, pearl onions, cornichons and boiled potatoes
SPARGEL HÄPPCHEN
Sautéed asparagus, local organic mushrooms and walnuts on crisp polenta with Chèvre
ZWIEBELSUPPE
Traditional onion soup
Gruyére gratinée
CAESAR SALAT
e classic salad
BUENDNER FLEISCH
in sliced dry cured beef with pearl onions, cornichon and Bavarian black bread
CHÂTEAU SALAT
With ranch or bleu cheese dressing
SALAT MIT GERÄUCHERTEM LACHS
Smoked salmon on arugula and watercress with red onion, cucumber and tomato and lime-ginger vinaigrette
fondue
ALPEN FONDUE
Gruyère and Emmenthaler cheese blended with white wine completed with Kirschwasser,
served with fresh bread and apples for dipping.
Add the following:
BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC
FONDUE CHINOISE
Lean beef and chicken you cook in broth at your table, served with special dipping sauces,
ngerling potatoes, and fresh vegetables
JÄGER FONDUE
Bison and Venison
CHOCOLATE FONDUE
entrées
WIENER SCHNITZEL
Crisp breaded veal, lemon demi-glace, lingon berries, spätzle, fresh vegetables
JÄGERSCHNITZEL
Pork loin medallions, sautéed, amed with brandy, wild mushrooms, demi-glace, spätzle, fresh vegetables
BAUERN PLATTE
Farmer’s plate of bratwurst, knockwurst and pancetta, rösti potatoes, sauerkraut, fresh vegetables
PILZEN SCHNITZEL
Breaded Portabella mushroom, served with lingonberries, spatzle and fresh vegetables
WILD NACH SANKT HUBERTUS ART
Free range venison medallions, wild and local mushroom sauce, fresh berries, spätzle, fresh vegetables
PFEFFER STEAK
Beef tenderloin medallions amed with brandy, green peppercorn sauce, roasted yukon potato, fresh vegetables
COQ AU VIN CASSOULET
Chicken breast, local mushrooms, pearl onions simmered in red wine, served over linguini with petit pois
is is a sample menu. Menu items change daily and seasonally, please call the Alpenhof for current menus and hours.
located inside the Alpenhof in Teton Village
307.733.3242
www.alpenhoodge.com www.opentable.com
Breakfast & Dinner, daily
14
JACKSON HOLE DI NI NG GUI DE 2012
Schnitzel Sandwich
Crisp breaded pork, topped with
creamy garlic lemon mayonnaise
Avalanche Burger
Return of an old favorite Bleu cheese sauce
thunders down on two strips of crisp bacon
and a fresh hand made beef burger
Bird in Hand
Blow the feathers off Sublette Ridge with a
grilled chicken breast covered in bacon
and cheddar cheese
Veal Bratwurst
Served with sauerkraut
Flammkuchen
German style pizza, traditionaly topped with
crème fraiche, caramelized onions and bacon
Salmon Flammkuchen
Topped with crème fraiche, smoked salmon,
dill and capers
Alpen Fondue
Made for two
Emmentaler and Gruyére cheese blended with
white wine served with bread and apples
This is a sample menu.
Menu items change daily and seasonally
Please call the Alpenhof for
current menus and hours
LUNCH, APRÉS, DINNER
Two different home made soups daily. Always delicious
Swiss Mountaineer’s Lunch
A bowl of soup, chunk of delicious cheese and meat with bread
Caesar Salad
Hot Pretzel
Large, soft pretzel served with ale mustard
FOOD & DRINK SPECIALS
• FULL BAR
• FONDUE
• BEER
• PRETZELS
• BRATS
• WARM FIREPLACE
Inside the Alpenhof
in Teton Village
at the Jackson Hole Mountain Resort
307.733.3242
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2012 JACKSON HOLE DI NI NG GUI DE
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AMANGANI AT SPRING CREEK RANCH 1535 NE BUTTE ROAD JACKSON WYOMING 83001
TELEPHONE: (307) 734-4878 FAX: (307) 734-7332 E-MAIL: AMANGANI@AMANRESORTS.COM
WEBSITE: WWW.AMANRESORTS.COM
WWW.OPENTABLE.COM
Imagine... Imagine...
A dining experience where the cuisine is in complete harmony with its surroundings. A
haven away from the maddening crowd where family and friends gather, couples retreat
and menu selections change seasonally utilizing the freshest produce and regionally
produced organic foods available to complement an award-winning wine List.
This is The Grill at Amangani specializing in steaks, chops and seafood located on East
Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to
our home for a memorable meal in the Grill or light snacks and drinks either fireside or
on our mountain view terrace. Receptions or private parties can be arranged in our
Takoda room.
16
JACKSON HOLE DI NI NG GUI DE 2012
Ask about
our KID’S
MENU!
meats
- choose one -
Roasted Turkey
Roast Beef
Smoked Ham
Corned Beef
Pastrami
Genoa Salami
Prosciutto
Mortadella
Capocollo
German Bologna
Braunsweiger
cheeses
- choose one -
Swiss
Provolone
Cheddar
Muenster
French Brie
Smoked Gouda
Fresh Mozzarella
Asiago
Pepper Jack
Crumbled Blue
Feta
Dill Havarti
Jarlsburg
American
Cream Cheese
spreads
Mayo, Chipotle Mayo, Horseradish Mayo, Garlic
Mayo, Dijon Mustard, Honey Dijon Mustard, Deli
Brown Mustard, Russian Dressing, House Vinaigrette,
Fresh Basil Pesto (.50), Cranberry Chutney (.50)
breads
French baguette, whole wheat, sourdough, light rye, spinach wrap.
veggies
- have fun -
Romaine
Tomato
Red Onion
Cucumber
Carrots
Sprouts
Pickles
Pepperoncinis
Kalamata Olives
Giardinaire
Cole Slaw
Capers
Roasted Red
Peppers (.50)
Eggplant (.50)
add ons
Bacon 1.00
Extra Meat 2.00
Extra Cheese 1.00
turkey & chicken
PILGRIM: Roasted turkey, muenster cheese, seasoned stuffing, romaine
and fresh cranberry chutney.
TURKEY TRAILHEAD: Roasted turkey, swiss cheese, avocado, red onion,
tomato, romaine and honey dijon mustard.
RIDGELINE: Fresh sliced chicken breast, sharp cheddar cheese, honey cured
bacon, avocado, tomato, romaine and garlic mayo.
BUSHWHACKER: Fresh curry chicken salad with almonds and granny smith
apples, smoked gouda cheese and romaine.
european
specialties
GODFATHER: Imported
mortadella and capocollo,
provolone cheese, romaine,
tomato, red onion and house
vinaigrette.
DOLOMITE: Imported prosciutto,
genoa salami, provolone cheese,
sweet roasted red peppers, red
onion and house vinaigrette.
THE GRAND: Imported prosciutto,
capocollo and soppresatta,
provolone cheese, romaine, tomato,
garlic mayo and house vinaigrette.
BASECAMP: German bologna,
jarlsburg cheese, tomato, red onion,
romaine and garlic mayo.
BRAUNSWEIGER: German liverwurst,
swiss cheese, red onion, romaine
and dijon mustard.
beef
EXPEDITION: Top round roast
beef, sharp cheddar cheese,
tomato, avocado, romaine
and chipotle mayo.
AVALANCHE: Top round roast beef,
asiago cheese, tomato, romaine and
house vinaigrette.
FOURTEENER: Top round roast
beef, crumbled blue cheese, sweet
roasted red peppers, romaine and
horseradish mayo.
PINNACLE: Lean pastrami, swiss
cheese, cole slaw and russian
dressing.
EMERALD: Lean corned beef, swiss
cheese, red onion, romaine and deli
brown mustard.
ham
HAM TRAILHEAD: Smoked
ham, swiss cheese, tomato,
avocado, red onion, romaine
and honey dijon mustard.
SUMMIT: Smoked ham, french brie
cheese, honey cured bacon, fresh
cranberry chutney, romaine and
chipotle mayo.
veggie
HOT SPRINGS: Avocado,
tomato, red onion, cucumber,
carrots, sprouts, romaine,
cream cheese and house
vinaigrette.
SHERPA: Roasted eggplant, sweet
roasted red peppers, tomato, romaine,
asiago cheese and garlic mayo.
HIGH PLAINS: Fresh basil pesto, fresh
mozzarella, tomato and romaine.
OLYMPUS: Roasted eggplant,
tomato, red onion,
pepperoncinis, feta cheese,
romaine and olive tapenade.
FIsh
LOST CREEK: Fresh all white
albacore tuna salad, swiss
cheese, avocado, tomato
and romaine.
ANGLER: Smoked salmon, dill
havarti cheese, sprouts, capers,
tomato, red onion, romaine and
honey dijon mustard.
O
O
O
O
O
O
salads
CHICKEN CAESAR: Fresh sliced chicken breast on a bed of crisp romaine
lettuce, house croutons and shaved asiago cheese. Served with caesar dressing.
COBB: Fresh cubed chicken breast, bacon, avocado, tomato, red onion and
crumbled blue cheese on a bed of crisp romaine lettuce. Served with ranch
dressing.
GREEK: Cucumber, pepperoncinis, kalamata olives, red onion, tomato and feta
cheese on a bed of crisp romaine lettuce. Served with greek dressing.
breakfast served on choice of italiano or plain bagel
CLASSIC HOT BAGEL SANDWICH: Your choice of smoked ham, honey cured
bacon, sausage or avocado and tomato, with fresh egg and melted sharp
cheddar cheese.
LITTLE ITALY: Hot italian capocollo, fresh egg and melted provolone.
HBLT: Honey cured bacon, fresh egg, melted sharp cheddar cheese, romaine,
tomato and chipotle mayo.
LOX: Smoked salmon, tomato, red onion, capers and cream cheese.
ph: 307.734.9420 fax: 307.734.9430
50 West Deloney - Town Square •
Open everyday at 7am!
— We accept American Express, VISA, Mastercard and Discover —
www.backcountryprovisions.com
Visit us at www.backcountryprovisions.com
2012 JACKSON HOLE DI NI NG GUI DE
17
www. j hdi ni nggui de. com
•MENU•
•WESTERN SHOW•
ALL YOU CAN EAT!
Tender Roast Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes,
Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice
Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.
Family Fun Nightly!
Gates open at 5:30 p.m.
Dinner Bell rings at 7:00 sharp all Summer Long
Come early and visit our Western Village
Memorial Day
weekend through
September
Under Cover and
Heated
if necessary
750 person capacity,
conventions welcome
RESERVATIONS
STRONGLY
RECOMMENDED
Our price is the greatest bargain in Jackson Hole - Call for current rates.
Located just 6 miles from Jackson, 1 mile up the Teton Village Road
(307) 733-3370
Bar J Ranch • P.O. Box 220 • Wilson, WY 83014
www.barjchuckwagon.com
After supper the lights dim and in the tradition of cowboys in
the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of
stories and songs like "Tumbling Tumble Weeds" and "Cool Water."
Sit back and enjoy great cowboy harmony, yodeling,
poetry and bunches of ranch style humor.
The show is a must. Don't miss it!!!
Also Available at additional cost: Chicken, Ribs, Steaks
Prices Include: tax, gratuity, meal & show.
CHUCKWAGON SUPPERS &
ORIGINAL WESTERN SHOW
FEATURING THE BAR J WRANGLERS
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JACKSON HOLE DI NI NG GUI DE 2012
PIZZA ~
starts @ 4 PM
slice sm lg
Cheese 3.00 9.00 15.00
Pepperoni 3.50 10.00 16.00
Sausage – Italian or spicy 10.00 16.00
BBQ Chicken 12.00 19.00
bbq sauce, feta, red onion, roasted chicken
Hawaiian Pipeline 12.00 19.00
prosciutto, pineapple, jalepeno
Greek 11.00 18.00
tomato, red onion, kalamata olives, feta
Roma 13.00 20.00
hand-sliced pepperoni, house dried tomatoes,
fresh mozzarella & fresh baisil (no sauce)
The Dan 12.00 19.00
sausage, mushroom, carmelized onion, basil, truffle oil
The Patrick 12.00 19.00
spicy sausage, tomato, fresh garlic & basil
Roasted Veggie 13.00 20.00
zucchini, squash, eggplant, red pepper, red onion,
mushroom, fresh arugula
Spicy Showstopper 12.00 19.00
spicy sausage, pepperoni, jalapeno
Salty White Veg 11.00 18.00
white sauce, capers, artichoke, pepperoncini, olive
Saucy Simon 11.00 18.00
fresh mozzarella, basil and sauce
Sunrise Surprise 13.00 20.00
bacon, tomato, egg and arugula
Chicken Pesto Tomato 13.00 20.00
w/fresh mozzarella
Carmelized Onion Apple Prosciutto
with light white sauce 13.00 20.00
BUILD YOUR OWN PIE
9”- 9.00 18” – 15.00
Udi’s 9” gluten free crust - 10.00
Choose a Sauce: tomato sauce, white sauce,
pesto (add $1.00)
Additional toppings: sm/.50 – lg/1.00
feta, parmesan, tomato, carmelized onion, red
onion, artichoke, garlic, mushroom, arugula,
roasted red pepper, roasted veggies , jalapeno,
apple, kalamta olive, capers, fresh basil, pineapple
Additonal toppings: sm/1.25 - lg/2.00
mozzarella, bacon, spicy sausage, Italian
sausage, roasted chicken, prosciutto, truffle oil
Our hand tossed thin crust New York Style Pizza is
inspired by the pizza joints in Westchester County, NY
where I would go as a kid. Places like Albanese’s in
Eastchester, Vinnie’s in Scarsdale or the famous Sal’s in
Mamaroneck were institutions among pizza lovers.
SANDWICHES
La Brea ciabatta, marbled rye, wheat or
Udi’s gluten-free bread
Turkey Cran Pesto - house-roasted
all-natural turkey, basil-walnut pesto,
sun-dried cranberries – 9.00; 1/2 TCP & soup – 8.50;
1/2 TCP & salad – 9.50
Roast Beef Betty - roast beef w/Russian
dressing & coleslaw – 8.50
Mozzarella - fresh mozzarella, tomato, basil,
garlic olive oil – 8.00
Turkey or Roast Beef, Ham or
Chicken Your Way - add any of our
ingredients that you wish – 8.00–9.00
Turkey Gouda - house-roasted all-natural
turkey breast, gouda, roasted red bell pepper, lettuce,
Dijon vinaigrette – 8.50
BLT - Applewood smoked bacon, lettuce, tomato,
mayo on toasted wheat – 8.50
Thai Chicken Delight - marinated
all-natural chicken breast w/our peanut thai sauce,
marinated cucumber & red onion, cilantro – 8.50
Proscuitto Caprese - Proscuitto di praga,
fresh mozzarella, basil, tomato, garlic olive oil – 10.50
Albacore Tuna - albacore tuna w/light mayo,
mustard & dill pickle, tomato, lettuce – 8.50
Roasted Veggie - roasted red bell pepper,
eggplant, zucchini, yellow squash, red onion served
w/dijon vinaigrette, arugula – 10.50
Veg Head - jack, cheddar, or swiss cheese,
dijon vinaigrette, arugula, cucumbr, red onion,
pepperoncini, tomato – 7.50
Egg Sandwich - 2 fried eggs, cheddar cheese,
tomatoes on toasted wheat – 5.25 add bacon – 2.25
SALADS
*add all natural chicken breast, albacore tuna or marinated,
roasted tofu med 2.00/large 2.50 served with bread &
housemade dressing
Caesar Salad - romaine, house-made croutons,
parmesan cheese - med 6.75/large 8.50
Chinese Salad - iceberg, shredded cabbage,
chow mein noodle, almond – med 6.75/large 8.50
Greek Salad - romaine, tomato, cucumber, red
onion, feta, kalamata olive – med 7.25/large 9.00
Garden Salad - romaine lettuce, tomato, carrot,
red onion, cabbage, vinaigrette – med 6.75/large 8.50
Italian Chop-Chop Salad - iceberg,
shredded cheese, garbanzo bean, prosciutto di praga,
pepperoncini, house italian dressing, kalamata
olive – med 8.75/large 11.00
KIDS FARE/HOT DOGS
Grilled Cheese, Quesadilla,
Nathan’s Dog or PB & J - 3.50 – 4.50
Nathan’s Sauerkraut Dog - 5.50
Nathan’s Chili Cheese Dog - 5.50
PANINIS & HOT SANDWICHES
paninis grilled on homemade foccacia, also available
on Udi’s gluten free bread, please allow 8-12 mins
Turkey Mozzarella Panini - house-roasted
all-natural turkey breast, basil-walnut pesto, tomato,
fresh mozz – 10.00
Chicken Special Panini - marinated
all-natural chicken breast, roasted red bell pepper,
argula, jack cheese, dijon mustard – 8.65
Roast Beef Cheddar Panini - roast beef,
cheddar cheese, tomato, red onion, vinaigrette – 8.65
Pastrami or Turkey Reuben Panini -
pastrami or house-roasted all-natural turkey breast
with our Reuben sauce, sauerkraut, swiss cheese – 8.50
Turkey Havarti Panini - house-roasted
all- natural turkey breast with our honey mustard,
havarti cheese, tomato, arugula – 8.65
Hot Proscuitto Panini - prosciutto di praga,
fresh mozz, tomato, fresh basil, garlic olive oil – 10.00
Mozz Pesto Panini - fresh mozzarella,
basil-walnut pesto, tomato, arugula – 8.50
Raosted Vegetable Panini - roasted red
bell pepper, eggplant, squash, red onion w/jack cheese,
dijon vinaigrette – 10.00
Tuna Melt - albacore tuna w/ tomato & melted
cheddar on toasted wheat – 8.50
Pastrami Melt - pastrami w/havarti cheese,
cole slaw, Russian dressing, toasted wheat – 8.50
Roast Beef Philly - roast beef, carmelized
onion & pepper, melted swiss, horseradish mayo on
ciabatta – 8.65
Hot Pastrami - Pastrami, melted swiss,
sauerkraut, dijon mustard on ciabatta – 8.65
WRAPS
made to order on plain, spinach or Sonoma Gluten-Free tortillas
Turkey Gorgonzola Wrap - house-roasted
all-natural turkey breast with our gorgonzola dressing,
tomato, red onion, romaine lettuce – 8.50
Thai Wrap - Marinated all-natural chicken breast
w/our peanut thai sauce, marinated cucumber, red
onion, cilantro, shredded cabbage – 8.50
Chicken Caesar Wrap - marinated
all-natural chicken breast w/our Caesar dressing,
romaine, parmesan – 8.50
Hummus Veggie Wrap - Garbanzo
hummus, Dijon vinaigrette with arugula, shredded
cabbage, tomato, pepperoncini, carrot – 7.50
Lamb Gyro Wrap - Grilled lamb gyro
with lettuce, tomato, red onion, cucumber yogurt
dressing – 8.00
Hot Turkey Chipotle Wrap -
house- roasted all-natural turkey breast, jack cheese,
chipotle mayo, shredded lettuce, tomato – 8.50
MILKSHAKES – COFFEE & TEA
BEER & WINE
325 West Pearl Avenue, Jackson
3 blocks southwest of the Town Square
Across fromthe Twin Cinema
Jackson's Finest NewYork Style Pies &Slices
Great Outdoor Seating! – Free Internet
Locals Favorite – Gluten-Free Menu
Eat-in or Take-out
Catering – Box Lunches – Special Orders
307- 7 33- 0747 – www. bettyrock.com
Winter Hours: Mon–Sat: 10:30 am–9 pm
Summer Hours: Everyday 10:30-9:30
All-you-can-eat Pizza Night: Thursday 5 pm– close
~ Please note that all prices are subject to change ~
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s t a r t e r s
caesar salad—frenchonionsoup—santafeduckcakes —thai seafoodfritters
stuffedmushrooms —havarti encrôute —searedwasabi tuna
s e a f o o d e n t r e e s
stuffedfreshsalmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried
tomatoes and basil, baked and finished with lemon chive butter
greencurryprawns – jumbo prawns simmered with tomatoes, snow peas and cilantro
in a green curry sauce and served over jasmine rice
nori crustedtuna – fresh ahi tuna, encrusted with a mixture of nori, sesame seeds, orange zest and spices,
sautéed and served over spinach, finished with a tropical soy glaze
potatocrustedhalibut – fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes
and asiago cheese, sautéed until golden and served with a roasted red pepper sauce
seafoodfromthegrill – fresh salmon; ahi tuna; idaho rainbow trout; alaskan halibut,
please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsa
or pan blackened with cajun spices
l i g ht e r f a r e
smaller portions of some of our favorites, salad a la carte
chickenmarsala – sautéed chicken breast with mushrooms, garlic and shallots,
finished with a fresh basil and marsala wine sauce
grilledfreshsalmonfillet – served with herb butter
me a t e n t r e e s
roast rackof lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked,
served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce
beef tenderloinaubleu – sautéed beef tenderloin medallions finished with a crab,
artichoke heart and brandy bleu cheese cream sauce
peppercornbeef tenderloin – 8 oz. beef tenderloin, wrapped in bacon, seasoned with cracked peppercorns
and grilled to temperature, finished with goat cheese and served with a brandy green peppercorn sauce
grilledelktenderloin – finished with a wild mushroom port sauce
asianbarbequedporkchop – 16 oz. porterhouse pork chop, marinated and grilled,
finished with a spicy asian barbeque sauce
grilledbeef tenderloin – wrapped in bacon and grilled to temperature
mixedgrille – grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce along
with half a rainbow trout fillet, grilled and finished with herb butter
p o u l t r y, p a s t a & r i s o t t o e n t r e e s
panroastedorganic chickenbreast – boneless organic chicken breast pan roasted in
a tomato, olive and caper sauce, finished with fresh basil and served over creamy polenta
chickenfrangelico – breast of chicken encrusted with toasted hazelnuts,
sauteéd and topped with a frangelico-mandarin orange cream sauce
thai shrimplinguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger,
tossed with linguine, fresh cilantro and a spicy thai curry sauce
risottoflorentine – sautéed spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto,
finished with fresh basil and asiago cheese
open7days aweek, beginningat 5:30insummer, 6:00inwinter • reservations recommended
733-3912 • 160N. MillwardStreet • entréeprices $15- $34includes salad
askabout our earlybirdspecial
serving creative cuisine
in an elegant but
casual atmosphere
patio dining
during summer
the following is a sample menu and is subject to change
adinner saladaccompanies theaboveentrees
nightlyseafoodandgamespecials
homemadesoups desserts andbreads changedaily • children’s items alsoavailable
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JACKSON HOLE DI NI NG GUI DE 2012
Open Daily • 245 West Pearl
734-0245
Across the street from
old post office
All menu items available
for take-out
Reservations
Recommended
APPETIZERS/SNACKS
• FRIED TOFU • FRIED WONTON
• FRIED VEGETABLE ROLLS • CHICKEN SATE
• SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS
• A PALETTE OF APPETIZERS Combination of Fried Tofu,
Fried Wonton, Fried Vegetable Rolls, and Sate
SOUP
Made with chicken broth unless otherwise requested.
• VEGETABLE SOUP • TOFU SOUP with ground chicken
• WOON SEN SOUP Mung bean noodles with ground chicken
• WONTONSOUP Chicken, shrimpfilledwithwonton, andvegetables
*
TOMYUM Thailand’s most famous sour & spicy soup
TOMYUM MUSHROOM, TOFU, or CHCKEN,
TOMYUM SHRIMP, or SQUID
*
TOM KHA SOUP coconut cream soup
TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP
SALAD
• GREEN SALAD Sesame or peanut dressing
• BON APPE THAI SALAD green apple, chicken, fried crispy
won ton and peanut dressing
• SATESALADSpring mixed, roastd bell, chicken sate, seasame dressing
*
BEEF SALAD Romaine, cucumber, tomato, carrot, chili
*
LARB Ground chicken, rice powder, mint, chili
*
THAI SAUSAGE SALAD thai sausage, ginger, romaine
*
BEEF WATERFALL grilled beef, onion, chili, rice powder
*
YUM WOON SEN Mung bean noodles salad
*
PLA GOONG Spicy shrimp salad
MEAT
Combine your choice of entrées from the list below
and create your own dish... Have Fun!!
CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP,
VEGETABLES or COMBINATION
(Shrimp, Chicken, Beef &Tofu)
NOODLES
• PADTHAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg
• CHICKENNOODLES with, bell pepper, beansprout, over romaine
• PAD SEE IEW rice noodles stir fried with vegetables, egg
• PAD WOON SEN mung bean noodles, egg tomato, cabbage
*
PAD KEE MOW rice noodles, basil, bean sprouts
*
TOMYUM NOODLE BOWL rice noodles in famous
spicy &sour soup
HOT STUFF
*
GREEN CURRY/EGGPLANT
*
YELLOW CURRY/POTATO AND CARROT
*
RED CURRY/BAMBOO SHOOT
*
JUNGLE CURRY/BAMBOO SHOOT &GREEN BEAN
*
PAD KRA PRAWchili peppers, basil leaves, green beans
*
PANANG CURRY
*
DRIED CHILI AND CASHEWNUTS
RICE
• FRIED RICE egg, tomato, onion
• PINEAPPLE CURRY FRIED RICE yellow curry,
cashew nuts, onion, rasins, bell pepper, pineapple
*
SPICY FRIED RICE green bean, mint leaves, chili
*
BON APPE THAI CURRY FRIED RICE yellow curry,
onion, egg
STIR-FRIED VEGETABLES
• GREEN CABBAGE • BEAN SPROUT
• GREEN BEAN • BROCCOLI
• MIXED VEGETABLES • MUSHROOM
• GINGER
*
EGGPLANT
LUNCH EXPRESS
A GREAT BARGAIN!!!
A FAST AND COMPLETE MEAL
COMES WITH:
• FRIED VEGETABLE ROLL
• SALAD GREENS • STEAMED RICE
AND CHOICE OF ONE ITEM BELOW:
• SATE Chicken with peanut sauce
• BROCCOLI WITH BEEF in oyster sauce
• MIXED VEGETABLES
*
CHICKENYELLOW CURRY/POTATO & CARROT
*
CHICKEN GREEN CURRY/EGGPLANT
*
BEEF RED CURRY/BAMBOO SHOOTS
*
PAD KRA PRAW WITH BEEF
*
= SPICY
Authentic Thai Restaurant
Serving Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm
FULL ESPRESSO BAR • BEER • WINE • COCKTAIL
ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE
AWARDED BY MINISTRY OF
COMMERCE THAILAND
DESSERT
FRIED ICE CREAM • ICE CREAM
HOMEMADE PASTRY OF THE DAY
*
= SPICY
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diet specials
Just Right for that “Low Fat”
or “High Protein” Diet
Charbroiled Chicken Breast 5 oz.
Hamburger Steak 8 oz.
New York Steak
Side choice of :Waldorf Salad or Tossed Salad
or Cottage Cheese and Peaches
or Tomatoes and Cottage Cheese
Price Range 8.50–12.50
salad bar
Bubba’s Salad Bar is the finest in the West.
All of our salads are made fresh daily.
Please no sharing or doggie bags.
Price Range 4.00–8.50
BREAKFAST
Full Menu Served
6:30 a.m. to 11:00 a.m. Mon-Sat
6:30 a.m. to 11:30 a.m. Sunday
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lunch specials
Bubba’s lunch is a noon-time treat, satisfying but it won’t put you to
sleep in the afternoon. All lunch specials are served with garlic toast and
a choice of two side dishes. French fries, Bubba’s famous Bar-B-Qued
eans, cole slaw, potato salad, potato chips or corn on the cob.
Served 11:00 a.m. till 3:30 p.m.
Turkey
Hot, thin sliced smoked meat. You add the sauce.
Bar-B-Que Beef Brisket or Pulled Pork
Bar-B-Que Chicken
A quarter of a chicken, slow smoked.
Smoked Pork Chop
Bubba’s famous chop smoked perfectly.
Spare Ribs
A smaller portion of Bubba’s favorite.
Slow smoked and served with his tasty rib sauce.
Beans and Franks
The best deal on the menu for the big eater.
Hand Packed Grilled Hamburger Steak
Lean, fresh 1/2 lb. of ground chuck
Luncheon Steak
6 oz. NewYork Strip just right for lunch.
Fish Plate
Battered cod fried to golden perfection.
Chicken Strips
No pieces and parts just all white meat tenders fried to golden brown.
Smoked Sausage
Generous portion
Price Range 7.50–12.50
sandwiches
All sandwiches are served with the choice of one side dish.
French fries, Bubba’s famous Bar-B-Que beans, cole slaw,
potato salad, potato chips, or corn on the cob.
Bar-B-Que sandwiches are served on a bun or garlic toast.
Turkey
Bar-B-Que Beef Brisket or Pulled Pork
Bar-B-Que Ham
Sloppy Bubba
Pulled Chicken
Smoked Sausage
Grilled Chicken Breast
Fried Chicken Breast
Fish Sandwich
New York Steak
Chicken Fried Steak Sandwich
Hamburger
Chili Burger
Hot Dog
Chili Dog
B.L.T.
Grilled Cheese
Price Range 5.00–12.50
Summer Hours 6:30 am to 10:00 pm
Winter Hours 6:30 am to 9:00 pm
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JACKSON HOLE DI NI NG GUI DE 2012
Onion Rings • French Fries • Cole Slaw
Potato Salad • Corn on the Cob • BBQ Beans
Garlic Toast • Cup of Chili • Tossed Salad
Price Range 2.50–6.00
Delmonico 11 oz Choice Ribeye Hand-trimmed
New York Steak 12 oz Hand Cut Daily
All steaks served with a choice of two side dishes: corn on the cob,
Bubba’s beans, french fries, cole slaw, potato salad. After 5 p.m., boiled
new potatoes or baked Idaho potato.
Price Range 22.00–23.50
Bubba’s steaks are big, and tender and char-broiled just right.
We serve fresh USDA Choice specially selected grain fed beef,
aged to our specifications.
Shrimp Al A Bubba
Shrimp sautéed in butter with fresh garlic, scallions and
mushrooms. Served on garlic toast with rice pilaf and
glazed baby carrots. After 5 p.m.
Grilled Salmon
8oz grilled salmon filet, served with garlic toast, baby red
potatoes and vegetable. After 5:00pm
Fish Platter
Lightly battered cod fried to golden perfection.
Catfish
Bubba’s favorite fish. Served with Hush Puppies,
tartar sauce and a choice of two side dishes.
Price Range 14.00–17.50
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West Broadway & Pearl
Phone 733-2288
Side Orders
All of our Dinner Plates are served with garlic toast and your choice of two of the following
items: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans.
After 5 p.m. boiled new potatoes are available.
Spare Ribs our specialty and Bubba’s Favorite
Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire.
Served with the sauce that made Bubba’s famous.
Baby Back Ribs– full rack or half
Baby back ribs are slow smoked over a hickory fire and
then finished on the Char-broiler with our special baby back sauce.
Rib Combo
A combo of baby back ribs and spare ribs
Beef Brisket or Pulled Pork Plate
Piled high and served hot
Turkey Plate
Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.
Chicken Plate
Half of a tender young broiler. Slow smoked over hickory and then finished
on the char-broiler with our special sauce.
Pork Chops
Two chops smoked and char-broiled. You add the sauce.
Chicken and Spare Rib
Beef Brisket, Pulled Pork and Spare Ribs
Beef Brisket, Pulled Pork and Spare Ribs and Chicken
Chicken and Baby Back Ribs
Smoked Sausage Links
specially made for Bubba’s
Price Range 11.50–22.00
bar-b-q-dinners
steak
www.bubbasjh.com
NowServing Beer & Wine
2012 JACKSON HOLE DI NI NG GUI DE
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Soup & Salad Specialties:
Bunnery Vegetable Soup
Bunnery Homemade Chili
Chef Salad
Oriental Chicken Salad
Caesar Salad
Chicken Quesadilla
All Day Eggs
Sandwiches & Burgers:
De Luxe Bunnery Burgers
Sleeping Indian
Chicken Breast Sandwich
Classic Club Sandwich
(the best in the Valley)
Grilled Reuben
Pesto Paintbrush
Very Berry Pie
Traditional Apple Pie
Chocolate Pecan Pie
Pecan Pie
Reeses Peanut Butter
Cream Pie
Decadent Chocolate Cake
Bunnery Carrot Cake
Anything a la Mode
Cheesecake by
Cheesecake Factory
AS SEEN ON
Hours: Breakfast: 7AM - 11:30AM
Lunch: 11:30AM - 3PM
Coffee & Pastries (winter): 3PM - 7PM/6-ish
Dinner (summer only): 5PM - 9PM
Located in the “Hole in the Wall Mall”
130 North Cache
Jackson, Wyoming 307-733-5474
For mail order visit: www.bunnery.com
Bottomless cup and Jackson’s best espresso and cappuccino.
Also serving Bloody Marys, local beers & wine.
Please join us in the summer months for dinner.
Rated “Best Bakery” in
Mountain Living Magazine’s
“Best of the
High Country”
Bunnery Benedict
Teton Burrito
Huevos Rancheros
Egg Sandwiches
Homemade Quiche
Chiliquillas
Steak & Eggs
Buttermilk Pancakes
OSM Waffles & Pancakes
Belgian Waffles
Assorted Omelettes
French Toast
Biscuits & Gravy
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JACKSON HOLE DI NI NG GUI DE 2012
CADILLAC CAESAR SALAD fresh romaine - anchovy dressing - kalamata olives
HEIRLOOM TOMATO SALAD frisee - candied walnuts - point reyes blue cheese
SESAME AHI seared rare - seaweed calamari salad - sriracha sauce
BRIE WITH PEARS IN PUFF PASTRY jalapeño citrus jam - crostini
FRESH PEI MUSSELS marinara wine broth - fresh basil - foccacia
CRISPY CALAMARI red bells peppers - pomodoro sauce
CROSTINI BRUSCHETTA olive tapenade - fresh tomato basil - roasted garlic
ARTICHOKE-CHILE PEPPER DIP asiago crusted cream sauce - tortilla strips
CRISPY WON TON CIGARS shrimp - spinach - goat cheese - Malaysian sauce
CILANTRO CRAB CAKES black bean - corn salsa - chipotle aïoli
BUFFALO CARPACCIO horseradish vinaigrette - arugula - shaved red onion
WOOD FIRED BUFFALO SAUSAGE PIZZA mushrooms - red peppers - asiago
PIZZA MARGAERITA marinara sauce - four cheese - fresh basil
BACON BLUE CHEESE PIZZA apple wood smoked bacon - roasted tomato - blue cheese
WOODFIRED SHRIMP PIZZA tomato & a chilled arugula spinach vinaigrette
PAN ROASTED ALL-NATURAL CHICKEN forest mushroom - cauliflower puree - sweet broth
PAN SEARED DUCK CONFIT smashed winter squash - wilted greens - cherry demi
4 CHEESE LOBSTER MAC creamy swiss - gruyere - cheddar - parmesan au gratin
WILD CAUGHT SALMON Malaysian glaze - fried leeks - edamame risotto
FRESH DIVER SCALLOPS Thai noodles - bean sprouts - kaffir lime - peanut sauce
FRESH HALIBUT creamy polenta - house dried tomato pesto - asparagus
CADILLAC 4 CHEESE BUTTERNUT SQUASH RAVIOLI brown butter - asparagus
WILD GAME MIXED GRILL elk t-bone - buffalo sirloin - house made wild boar sausage
BLACK PEPPER CRUSTED ELK MEDALLIONS huckleberry - shiitake jus - baby carrots
BLACK ANGUS FILET MIGNON bacon cheddar mashed potatoes - pinot demi
PAN SEARED FLAT IRON STEAK chimichurri sauce - sweet potato fries - dipping sauce
KAROBUTA PORK CHOP goat cheese stuffing - roasted pumpkin seed crust - wine dimi
SNAKE RIVER LAGER BRAISED BUFFALO BRISKET mashed potatoes - natural juices
CHIANTI BRAISED LAMB SHANK risotto - baby carrots - pearl onions - natural juices
ALL NATURAL BUFFALO BURGER buttermilk onion rings - cheddar cheese - smoked bacon
BALSAMIC GLAZED ELK MEAT LOAF cheddar whipped potatoes - slivered green beans
APPLE MARTINI absolut vodka - apple pucker - triple sec
GRAPEFRUIT GIMLET absolut citron - fresh grapefruit juice - sugar rim
FLIRTINI stoli raspberry - champagne - cranberry juice - fresh lime
BLOOD ORANGE MARGARITA tres generaciones anejo - cointreau - blood orange juice
GIN-NEY HENDRIX hendrick’s gin - fresh mint - lime - fresh grapefruit juice
BIG CHEESE ketel one martini - vermouth - bleu cheese stuffed olives
PAMA KAZI absolut citron - pomegranate liqueur - fresh lime
ESPRESSO MARTINI espresso - stoli vanilla - irish cream - crème de cacao
An excellent wine list and a premiumwell. The town’s BEST HAPPY HOUR, 5 - 7pm
Serving Lunch Daily at 11:30am Dinner at 5:30pm
Next door toBILLY’SGIANTHAMBURGERS- servedthroughout theday&evening. TheBEST1/2lbCheeseBurger inTown
On the Jackson Town Square, reservations advised, large groups welcome
307-733-3279 www.cadillac-grille.com email: wy_restaurant@yahoo.com
A SAMPLING OF OUR WINTER & SUMMER MENUS
Two Eggs Any Style $8
Muesli, Fruit, Yogurt and Local Honey $9
Mediterranean Frittata $10
Huevos con Chile Verde $11
Snake River Farms Corned Beef Hash $11
Eggs Benedict $12
Belgian Waffle $8
Fried Chicken and Waffles $13
Spinach Salad $10
Mixed Green Salad $12
Grilled Cheese with Basil and Roasted Tomato Soup
$12
Arugula Salad $10
“Pig Candy” Salad $10
Cuban Sandwich $12
Rotisserie Pork, Snake River Farms Ham, Swiss Cheese,
Creole Mustard, Pickles &Pepperoncini
BBQ Pulled Pork Sandwich $12
Slow Roasted Pork, Pickles, House-Made Peach BBQ Sauce
Café Genevieve Burger and Fries $12
Painted Hills Beef, Vermont White Cheddar, Butter Lettuce, Red Onion & Tomato
Turkey Club $12
Roasted Turkey, Applewood Smoked Bacon,
Lettuce, Tomato,Avocado Aioli
Soups and Salads
Roasted Tomato Soup $6 Arugula Salad $8
Mixed Green Salad $10
Starters
Crawfish Beignets $10 Fried Green Tomatoes $12
“Pig Candy” $6 Pork Belly Lettuce Wraps $10
Seared Wild King Salmon $28
Creamed Corn, Bacon, Crimini Mushrooms, Basil Oil
Seared Idaho Trout $17
Haricots Verts and Cherry Tomato Salad, Tarragon and Shallot Vinaigrette
Seafood jambalaya $19
Fried Chicken $18
Mac N’Cheese
Spaghetti Carbonara $17
House Cured Bacon, Spring Peas, Crushed Red Peppers, Parmigiana Reggiano
Seared Venison Loin $28
Jalapeño Bacon Grit Cake, Blackened Tomatillo Jus
Café Genevieve Burger and Fries $14
Painted Hills Beef, Vermont White Cheddar, House Cured Bacon,
Butter Lettuce, Red Onion and Tomato
Buffalo Meatloaf $16
Smashed Potatoes and Sautéed Green Beans
Steak Frites $22
Cast Iron Seared New York Strip, Maître d’ Butter and Hand Cut Fries
Breakfast
Lunch Served From 11am
Sandwiches and Panini
Dinner
Entree
Elk Bolognese Pasta $19
Pappardelle Pasta, Ground Elk, Veal, Pork, Breadcrumbs and Parmigiana Reggiano
Reuben $13
Slow Cooked Snake River Farms Corned Beef, Marble Rye, Swiss Cheese, Sauerkraut & Russian Dressing
In a Historic Log Cabin
One Block East of the
Jackson Town Square
135 East Broadway
307-732-1910
www.genevievejh.com
Outdoor Dining in Season
Under the Cottonwood Trees
Breakfast Daily
Lunch from 11am
Dinner at 5:30pm
Sample Menu — Changes Seasonally — Prices Subject to Change
Cafe Genevieve Catering – www.genevievejh.com
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JACKSON HOLE DI NI NG GUI DE 2012
2012 JACKSON HOLE DI NI NG GUI DE
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PIZZA
Medium 12” Large 16”
Add any combination of toppings . . .
to your heart’s delight
Pepperoni • Sausage • Fresh Tomato • Bell Peppers
Mushroom • Pineapple • Canadian Bacon
Black Olive • Banana Pepper • Hamburger
Anchovy • Chicken • Onion
Roasted Tomatoes • Spinach • Jalapenos
Asiago • Gorgonzola • Fresh Basil Pesto
Hearts of Palm • Artichoke Hearts • Goat Cheese
~ Pizza To- Go ~
On the Teton Village Road
Between Jackson and
Teton Village
Open 5:00 P.M. daily
Full Bar – Great Wine List
Bar Menu
All items available for take-out
307-733-2460
APPETIZERS
Fried Calamari • Bruschetta
Seared Fresh Scallops • Margarita Pizza
Lemon Crab Cakes • Garlic Bread
SALADS
available in side or entree size portions
Caesar
Organic Mixed Greens
Hearts of Palm
Spinach
Caprese
HOUSEMADE SOUPS
ENTREES
served with fresh baked bread
Risotto with Scallops
Wild Alaskan King Salmon
Citrus Encrusted Halibut
Local All-Natural Steaks
Chicken Alfredo
Chicken Parmesan
Italian Sausage Lasagna
Linguini with Spinach & Chicken
Ravioli
Your Choice of Pastas:
Spaghetti, Angel Hair, Fettuccini, Penne
With: Marinara, Olive oil & Garlic, or Alfredo Sauce
Add: Meatballs, Italian Sausage, or Bolognese
DESSERTS
Tiramisu
~
Chocolate Layer Cake
Chef’s Choice Cheesecake
~
Ice Cream Sundae
ESPRESSO
~
CAPPUCCINO
CHILDREN’S MENU
For children 8 years and under
Only $2.95
Served with milk or a fountain soda
Spaghetti with Tomato Sauce
Spaghetti with Meatball
Macaroni and Cheese
Slice of Cheese Pizza or Pepperoni Pizza
Serving up great quality food at fair and affordable
prices, the Calico features an open kitchen with views
from every table of your dinner being prepared.
During the warmer months, dine on the deck which
overlooks the organic vegetable garden as well as the
1-1/2 acre lawn where the kids love to play.
Come sit by the fire in the bar and enjoy your favorite
food and choose from our extensive wine list, specialty
cocktails, or our full line of micro brews.
Take the START Bus,
which stops just outside
the front door.
Since 1966
Sample Menu
2012 JACKSON HOLE DI NI NG GUI DE
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307-732-0496
1-866-435-5411
1655 Berger Lane
www.cowboyfreerangemeat.com
HOURS:
Monday – Friday 9 a.m.– 6 p.m.
Saturday – 10 a.m.– 4 p.m.
Buffalo
Jerky • Summer Sausage • Salami
Burger • New York Steaks
Rib eyes • Sirloins • Roasts
t-bones • tenderloins
Elk
Jerky • Burger • Steaks • sausage
FREE Samples at Retail Store

Huckleberry Selections

Gift Boxes • Mail order • free local Delivery

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Dornan’s Pizza & Pasta Company
Voted Best Viewand Outdoor Dining
12 miles North of Jackson in Moose at the entrance to Grand Teton National Park
Located on the Snake River with a fantastic viewof the Tetons
307-733-2415 ext. 204
Summer Hours - 11:30 a.m. to 9:30 p.m.
Winter Hours: Monday-Friday 11:30 a.m. to 3:00 p.m. Saturday & Sunday 11:30 a.m. to 5:00 p.m.
Snake River Starters $8-$10
Moose Bread: Garlic bread topped with mozzarella and
a boat of marinara
Artichoke Dip: Creamy baked artichokes with Asiago
cheese and pita points
Olive Tapenade: Marinated, minced Calamata, black
and green olives, tomato, onion and fennel with
roasted garlic on Parmesan crostini
Buffalo Quesadillas: Buffalo, onions, peppers, chilies
and cheese with sour cream, salsa and guacamole
Summit Soups &Salads $8-$10
Summit Soup: Daily homemade creations served in a
cup or bowl
Spinach Salad: Spinach, mushrooms, roasted red peppers,
and hard boiled egg with a bacon vinaigrette
Summer Salad: Spring mix, roasted red peppers, artichokes,
olives and cucumbers wtih chevre dressing
Greek: Romaine lettuce, feta, onions, peppers, black olives
and tomatoes with balsamic vinaigrette
Chicken Caesar: Chicken, Asiago cheese, croutons, and
Romaine lettuce tossed with creamy Caesar dressing
Teriyaki Chicken: Spring mix, marinated chicken,
carrots, peppers, red onions, and fried wontons, tossed
with Ginger Soy dressing
Pizzas $12-$18
Rendezvous: Marinara, mozzarella, Canadian bacon,
pineapple, and toasted almonds
Static Peak: BBQsauce, chicken, mozzarella, smoked
Gouda and red onions
Thor Peak: Marinara, mozzarella, Italian sausage, pepperoni,
Canadian bacon, caramelized onions
Teewinot: Marinara, mozzarella, Canadian bacon,
artichoke hearts, sun-dried tomatoes, and feta
Mount Owen: Basil and sun-dried tomato pesto sauce
with four cheeses and fresh basil.
Mount Wister: Marinara, mozzarella, romas, mushrooms,
black olives, artichoke hearts, and red onions
Mount Moran: Roasted garlic creamsauce with
chicken, spinach, roma tomatoes and pine-nuts
Pasta $12-$15
Linguini Marinara: Linguini with our homemade
marinara sauce and meatballs or sausage
Greek Pasta: Artichokes, tomatoes, black olives, onions,
capers, redpeppers, penne and feta in a lemon garlic
sauce. Add shrimp, chicken or salmon
Seafood Alfredo: Clams, mussels, scallops, shrimp, onions
and mushrooms in an alfredo sauce served with linguini
Chicken Gorgonzola: Garlic, broccoli and chicken in
Gorgonzola creamsauce over penne
Thai: Chicken, sausage and shrimp, onions, peppers
tossed in a red curry coconut sauce with penne
Florentine Ravioli: Spinach and cheese stuffed ravioli
in a tomato creamsauce
Calzones andSandwiches $10
Smoked Salmon: Smoked salmon with spinach, tomato
and chipotle creamcheese on a croissant
Chicken Salad Crossaint: Chicken salad with celery
and onions served on a crossaint with tomato and lettuce
Meatball Sub: Meatballs smothered with marinara sauce
and topped with melted Mozzarella on a toasted bun
Stromboli Calzone: Canadian bacon, pepperoni,
caramelized onions, and mushrooms with mozzarella
and ricotta cheeses
Greek Calzone: Pepperoni, spinach, black olives, red onions,
sun-dried tomatoes, with feta, mozzarella and
ricotta cheeses
Veggie Calzone: Spinach, sun-dried tomatoes, red onions,
mushrooms, green peppers, and black olives with
ricotta and mozzarella cheeses
Children's MenuAvailable
30
JACKSON HOLE DI NI NG GUI DE 2012
Dornan’s
Chuckwagon
Pr oudl y Ser vi ng Si nce 1 948
Breakfast-Served Dail y 7-11 a.m.
$7–$10
Sourdough Pancakes, French Toast or Biscuits & Gravy
served with two eggs & choice of bacon, thick-cut ham, sausage patty or cup of mixed fruit
Child/Senior Portions: Sourdough Pancake or French Toast served with one egg,
& choice of bacon, thick-cut ham or sausage patty or mixed fruit
Grilled to Order Lunch-Served Dail y 12-3 p.m.
$7–$12
Di nner Ser ved Sunday-Thur sday 5- 9 p. m.
$14–$25
Senior and child discount and children under 5 FREE
Mondays – FREE HOOTENANNY 6-9 p.m.
Homemade Soups
Buffalo Burger
Steak Sandwich
Veggie Burger
Hamburger
Pulled Pork Sandwich
BLT and Avocado
Nathan’s Famous Hot Dog
French Dip
Teriyaki Chicken Sandwich
Pastrami or Turkey Rueben
Grilled Cheese
Chuckwagon Dutch Oven Dinner Includes:
Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew
Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • Cowboy White Beans
Dornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler
Chuckwagon Dutch Oven Dinner Plus Add Ons:
BBQ Chicken • Grilled Salmon • Sirloin Steak
Hamburger & Nathan’s Famous Hot Dog
Sunday Special
Prime Rib & NewYork Steak

Beer & Wine available • Non-Alcoholic drinks included with all meals
Voted Best Viewand Outdoor Dining
12 miles North of Jackson in Moose
At the entrance to Grand Teton National Park
Located on the Snake River with a fantastic viewof the Tetons
Next to the Giant Teepee
307-733-2415 ext. 203
Open June 11
th

Mid-September
www. j hdi ni nggui de. com
2012 JACKSON HOLE DI NI NG GUI DE
31
265 N Cache - 1 and 1/2 Blocks N of The Town Square - 307-200-6071 - dolcej h.com
Housemade Desserts
Organic Coffee Roasted In House
Single Double Triple
Brewed Coffee $2.00 $2.25 $2.50
Chai Latte $3.25 $3.50 $3.75
Cafe Latte $3.25 $3.50 $3.75
Cafe Mocha $3.50 $3.75 $4.00
Cappuccino $3.50 $3.75 $4.00
Americano $2.00 $2.50 $2.75
Dragon Lady Hot Tea $2.75 $3.00 $3.25
Icy Moose Almond milk,vanilla, caramel, banana, 3 shots of espresso and ice $6.00
Organic Fresh Roasted Coffee by the Pound
Enjoy a cup of Jo while your beans roast in front of you!
Breakfast Items
Served 8:00a.m.- 11:30a.m.
BREAKFAST TACOS
$2.50
A corn or flour tortilla stuffed
w/scrambled eggs and your
choice of two items.
(Add additional items for .25 each)
- 8acon - 1omato - Onion - Chorizo
- Chooso - Guacamolo (aoo .¬0)
- Spinach - 8lack boans - lomolrios
w/ green peppers and onions
BREAKFAST BANANA
SPLIT $5.95
All organic lrozon yogurt toppoo with
fresh bananas, blueberries, strawberries
and all natural granola
HUEVOS RANCHEROS
$7.99
Two fried eggs and black
beans served on top of two corn
tortillas. Smothered in jack cheese
and choice of red or green chile sauce.
Topped with fresh avocado and
served with a warm tortilla
BAGELS
$2.50
Select from plain, everything,
whole wheat, blueberry, and
cinnamon raisin.
Served with your choice of plain,
strawberry, or chive cream cheese
OATMEAL $
$4.99
Served with fruit, brown sugar
and golden raisins
SIDES
Guacamolo $'.00
lomolrios w´ groon poppors
and onion $2.00
Black Beans $2.00
BEVERAGES
Orango, linoapplo,
Apple Juice $3.50
Milk $2.50
FRESH PASTRIES AVAILABLE DAILY!
Fresh HOT Donuts Made to Order! !
8uy thom in oroors ol 3, 6 or oozon
3´$3.¬0, 6´ $6.00 ano oozon´ $l0
Chooso lrom cinnamon sugar, powooroo sugar, glazoo ano plain

Served with three homemade gourmet dipping sauces:
rasborry puroo, oark chocolato ano maplo glazo
Organic Frozen Yogurt
6 Flavors always available
Unlimited Toppings
SM $3.95 MEDIUM $ $4.95 LARGE $ $6.95
2012 JACKSON HOLE DI NI NG GUI DE
33
www. j hdi ni nggui de. com
BREAKFAST
Breakfast Sandwich............................................................................. $4.95
Nova Lox platter ..................................................................................$9.25
Quiche ................................................................................................... $6.95
Huevos Rancheros ...............................................................................$7.95
GRIDDLE + GRAINS
Strawberry Stuffed Challah French Toast ......................................$8.95
Cinnamon Challah French Toast .......................................................$7.95
Pancakes..................................................................................................$8.50
(Banana, Chocolate Chip or Blueberry)
Organic Oatmeal................................................................................. $4.75
Homemade Granola........................................................................... $4.75
EGGS
Served with homemade potatoes and a choice of bagel with butter
Two Eggs any style ............................................................................. $5.95
Essex Street Scramble.........................................................................$8.25
Corned Beef Hash & Eggs..................................................................$8.95
Build Your Own Three Ingredient Omelet .....................................$6.95
Mediterranean Omelet........................................................................$7.95
Chicago Omelet....................................................................................$7.95
Vegetarian Omelet ...............................................................................$8.95
Spicy Southwestern Omelet .............................................................$8.75
BAGELS & SPREADS
Bagels/Flagles–$.95; Bakers Dozen $9.00; Bagel Pack $13.95
COFFEE, ESPRESSO & MORE
Americano Cappuccino • Café Latte • Café Mocha • Espresso Caramel
Macchiatto • Chai Tea Latte • Café Frio • Café Frio Mocha
HOMEMADE PASTRIES & BREADS
Our pastries and desserts are made with the
finest ingredients from original recipes
Muffins • Cookies • Croissants • Brownies • Cinnamon Rolls
Cakes • Pies (CAKES & PIES REQUIRES 24 HOUR NOTICE)
Multigrain • Rye • White • Sourdough • Challah
Cranberry Walnut • Pumpkin Sage
“A REMARKABLY FRESH IDEA FOR
BREAKFAST AND LUNCH”
OPEN 7 DAYS AWEEK
7:00 am (SUMMER) 8:00 am (WINTER)
175 CENTER STREET– One block off the Town Square
JACKSON, WYOMING 83001
PHONE 307 733 5600; FAX 307 733 5603
www.eleavenfood.com
BOXED LUNCHES • BUSINESS DELIVERY • CATERING
REFRESHING SALADS
Singapore Salad ...................................................................................$8.25
mixed greens, grilled chicken, red cabbage, cilantro, water chestnuts, shaved
carrots, crispy noodles, sesame ginger vinaigrette
Avocado Salad .....................................................................................$8.95
romaine lettuce, avocado, feta, walnuts, orange slices, red onion, mango vinaigrette
Greek Salad...........................................................................................$8.25
romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives,
feta and oregano/red wine vinaigrette
Tarragon Chicken Salad with Poached Pear................................. $8.25
mixed greens, tarragon chicken salad, poached pear, raspberry vinaigrette
Taco Salad..............................................................................................$8.95
romaine lettuce, grilled chicken, cheddar, scallions, tomatoes, black olives, avocado,
sour cream, salsa, tortilla strips, ranch dressing
Cobb Salad........................................................................................... $8.95
romaine lettuce, grilled chicken, tomatoes, avocado, blue cheese, bacon, blue cheese dressing
Grilled Chicken Caesar Salad...........................................................$8.95
romaine lettuce, grilled chicken, shaved parmesan, croutons, caesar dressing
HOT SANDWICHES
Southwest Chicken .............................................................................$7.95
grilled chicken, melted swiss, green chilies, salsa mayo, on sourdough
Grilled 3 Cheese, Bacon &Tomato Sandwich ............................. $7.95
cheddar, swiss, provolone, tomato, bacon, on sourdough
The Reuben ......................................................................................... $8.95
corned beef or turkey, swiss, sauerkraut, deli mustard, side of thousand island dressing, on rye
BLT and Goat Cheese........................................................................$7.95
bacon, lettuce, tomato, goat cheese, mayonnaise, on sourdough
Cheesesteak ........................................................................................$8.95
shaved ribeye, provolone, grilled onion, bell pepper, on a soft baguette
Spicy Buffalo Chicken ........................................................................$7.95
grilled chicken, celery, spicy buffalo sauce, blue cheese dressing, on a soft baguette
Roasted Vegetables .............................................................................$7.95
zucchini, bell pepper, mushroom, tomato, red onion, provolone, salsa mayo, on multigrain bread
French Dip ............................................................................................$8.95
piled high roast beef with au jus dipping sauce, on a soft baguette
Baked Ham and Brie ..........................................................................$8.95
grilled ham, melted brie, caramelized onions, dijon mustard, on a soft baguette
Buffalo Burger.......................................................................................$8.25
eight-ounce burger, onion, lettuce, tomato, with cheese (.50)
Pesto Mozzarella Grilled Cheese with Roasted Tomato Soup $8.95
Grilled Turkey and Brie .....................................................................$8.95
grilled turkey, apple, brie, honey mustard, on multigrain bread
COLD SANDWICHES
Turkey, Swiss & Bacon ........................................................................$8.50
roast turkey breast, swiss, applewood bacon, romaine lettuce, tomato, cucumber, dijon
mustard, on sourdough
Ham & Swiss.........................................................................................$7.95
baked ham, swiss, romaine lettuce, tomato, stone ground mustard, on multigrain bread
Tuna Salad..............................................................................................$8.25
white albacore tuna salad, romaine lettuce, tomato, on rye bread
Tarragon Chicken Salad ....................................................................$7.95
tarragon chicken salad, romaine lettuce, tomato, on multigrain bread
Roast Beef .............................................................................................$7.95
roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce,
tomatoes, thousand island dressing, on multigrain bread
Garden Veggie ......................................................................................$7.95
veggie cream cheese, sliced avocado, carrots, toasted peppers, romaine lettuce, tomato,
cucumber, on multigrain bread
Cranberry Turkey............................................................................... $8.75
turkey, cranberry-apple spread, swiss, lettuce, dijon mustard, on pumpkin sage
Daily Double.........................................................................................$7.95
choice of any two: Half Cold Sandwich, Cup of Soup, petite Garden Salad or
petite Caesar Salad
KID’S MENU
Half Sandwich with potato chips $4.00
choice of: Grilled Cheese, Turkey, Ham & Cheese or Tuna
Peanut Butter & Jelly Sandwich–$4.00; Chocolate Pancakes–$4.25
Plain Pancakes–$4.00; Chicken Fingers–$4.95
Mac N Cheese–$4.95; Hot Dog–$4.95
ALL MENU ITEMS SUBJECT TO CHANGE
DUE TO SEASONAL AVAILABILITY
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JACKSON HOLE DI NI NG GUI DE 2012
385 WEST BROADWAY
JACKSON
733-1207
LUNCH
Chicken en Molé • Carnitas de Pollo • Carnitas de Res
Camarones a la Diable • Camarones al Mojo de Ajo
Pollo a la Crema • Pollo Chipotle • Chimichanga
Chile Colorado • ChileVerde • Seafood Burrito
Tostada Deluxe 6.50
your choice of meat, beans, served with sour cream & guacamole
Seafood Enchilada 7.50
A delightful combination of seafood cooked in a special
Tequila’s way. This is an enchilada that you'll enjoy!
Zuisa Enchilada 6.50
Chicken enchilada topped with green sauce, cheese & sour cream
Chipotle Enchilada 6.50
Enchilada made with chicken in chipotle sauce
Mole Enchilada 6.50
Chicken sautéed in our traditional authentic mole sauce
DeLuxeTaco Salad 7.00
Chicken, beef, or beans served with guacamole & sour cream
DINNER
Served with rice, beans, cholesterol-free
beans, or American style with salad and french fries
COMBINATIONS
Ground Beef Chicken
or cheese or Picadillo
POQUITO - choice of 1 item
#1-Enchilada,Taco,Tostada,Tamale, 7.00 7.25
#2-Chimichanga, Burrito, Chalupa, or Chile Relleno 7.00 7.75
MEDIO - choice of 2 items
#1-Enchilada,Taco,Tostada,Tamale, 8.00 8.25
#2-Chimichanga, Burrito, Chalupa,Tamale 8.50 9.00
Taco, Chile Relleno, Enchilada or Tostada
GRANDE - choice of 3 items
#1-Enchilada,Taco,Tostada,Tamale, 8.75 9.50
#2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 10.50
Chile Relleno, Enchilada,Tostada
FORTWO
Fajitas forTwo 27.00
Choose two: beef, chicken, prawns*, We cook them with bell
peppers & onions. Served in a hot sizzling grill to your table
with two plates of rice & beans, guacamole & sour cream
* add 1.99 each for prawns.
Combination forTwo 30.00
Carne asada, pollo asado and prawns all served on an extra large
dish for two. Two plates of rice & beans, guacamole & sour cream
SEAFOOD
Abuelito’s Special 14.00
Jumbo prawns, cooked with mushrooms & sauteed in a tasty
sauce made with sour creams & fine spice
Camarones ala Diabla 14.00
Jumbo prawns cooked with mushrooms sautéed in a
spicy sauce. –Slightly Hot–
Camarones al Mojo de Ajo 14.00
Jumbo prawns cooked in butter and sautéed in
garlic-onion juice
Camarones en SalsaVerde 14.00
Jumbo prawns, cooked over charcoal and served with a green
tomatillo sauce. Also, Spanish rice topped with baby shrimp
Pescado Empanizado 15.00
Fried breaded fish fillet served with rice and beans.
Tacos de Camaron 14.00
Three prawn tacos served with rice and beans
BEEF & CHICKEN
Carne Asada 14.00
Slices of skirt steak cooked over charcoal, served with guacamole
Milanesa 15.00
Fried breaded skirt steak served with rice and beans
Tacos de Asada or Pastor 12.00
Three tacos served with rice and beans and guacamole
Pollo a la Chipotle 14.00
Chicken covered in chipotle pepper sauce
Pollo a la Crema 14.00
Chicken breast cooked with mushrooms sautéed
in sour cream sauce
Chicken en Molé 14.00
Chicken breast cooked in a tasty sweet authentic molé sauce
LOS BURRITOS
A large dinner burrito served with rice and beans.
Super Burrito 11.00
Flour tortilla filled with rice, and choice of ground beef, chicken, picadillo
garnished with lettuce, cheese, tomatoes, sour cream& guacamole
Seafood Burrito 11.00
Baby shrimp and REAL crab meat cooked in butter with chopped salsa
Niños - Children
Served with rice & refried beans
Small Cheese Enchilada 4.00
Small Beef Burrito 4.00
Ground Beef Taco 4.00
Cheese Quesadilla 4.00
A SAMPLE OF OUR SELECTIONS ~ WE CAN ACCOMMODATE LARGE GROUPS
“If you like the taste of
Mexico, we bring
Mexico to you”
Monday–Sunday
Year Round
11:00 am -10:00 pm
Homemade Fl our and Corn
Torti l l as Mon-Sat 5-10 pm
Cervezas ~ Wines ~ Margaritas
Sangria ~ Piñas Coladas
3 Sizes of the Original Margaritas
Small, Medium, Jumbo
Strawberry Daiquiri & more
PRICES SUBJECT TO CHANGE
Relax in our peaceful setting on the banks of the Snake River just 35 miles south of Jackson. The Flying Saddle Resort Steak and
Seafood Restaurant and Lounge offers family dining with a western atmosphere surrounded by Abi Garaman’s fine art
photography. Serving Star Valley for over 70 years, banquet services, private functions and rotating seasonal menus.
Starters
Crab Stuffed Mushrooms
Artichoke and Spinach dip served with Crispy Baguette
Calamari served with sweet Chili Aioli
Coconut Prawns
Steaks / Ribs & Chop
Top Sirloin 8oz center cut char broiled to your desired temperature
Ribeye 14oz char broiled to perfection topped with Garlic Button Mushrooms
Filet Diane Prime filet medallions pan seared in a Mushroom Cognac Cream Sauce
Pork Chop hand cut bone in char broiled to perfection topped with a Cranberry Demi
Prime Rib (weekends only) encrusted with Herbs and Spices and slow roasted to perfection
SUMMERS ONLY Buffalo Ribs, Elk Chop, Duck Confit
Seafood
House made New England Clam Chowder served in a Bread Bowl
Atlantic Salmon grilled to a perfect medium basted with our Lemon Dill Butter
Cod and Chips served traditional with French Fries, Coleslaw, Tartar Sauce and Lemon Wedge
SUMMERS ONLY Fresh Alaskan Halibut, Seared Ahi Tuna, Cold Water Lobster Tail, Fish Tacos, Idaho Red Trout
Pasta
Chicken Christopher hand breaded in our Italian breading and topped with a roasted Garlic Lemon Sauce served with Linguine
Stuffed Shells topped with Bolognese Sauce or Salmon and Prawn Pesto
Lighter Fare
Fresh Garden, Caesar and Cobb Dinner Salads
Veggie Burger
Petite Grilled Salmon served with steamed Vegetables
Home Style
Chicken Fried Chicken topped with Country Gravy served with Mashed Potatoes and Vegetables
Meatloaf traditional style topped with Brown Gravy
Country Fried Ribeye pan fried topped with Country Gravy served with Mashed Potatoes and Vegetables
Our Western Lounge Bar Features
Wings and pizzas with the best happy hour prices in town $2.00 well drinks and $1.25 domestics 4-7 pm daily. Year round sports
package where fans are served by fans. Hours are subject to change throughout the Seasons. Menu will seasonally change with
Chef Ted Filcher’s discretion, please visit are website for current menus or call for more information.
FLYI NGSADDLERESORT. COM | HI GHWAY 89 & 26 ALPI NE, WYOMI NG 83128 | 307-654-4422 | 877-772-4422
fine dining alpine, wyoming 877-772-4422
www. j hdi ni nggui de. com
2012 JACKSON HOLE DI NI NG GUI DE
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Regarded among the finest restaurants in Jackson, Gamefish showcases a
creative menu of Western American cuisine; featuring Oregon country beef,
wapiti, and other regional favorites. Our fun bistrostyle casual setting is
perfect for the family, a group of friends or business colleagues.
OPEN DAILY
BREAKFAST º LUNCH º DlNNER
LOCATED lN TETON VlLLAGE
307-732-6040 º SNAKERlVERLODGE.COM
HOUSE MADE STARTERS
Braised Elk Raviolis
House made pasta, brown butter, pine
nuts, cranberries and crispy brie bread
Pan Steamed Blue Mussels
White Wine, garlic and butter sauce
with a toasted baguette
SOUPS & SALADS
Buffalo, Game & Bean Chili
Cheddar, green onions, cornbread
and honey butter
Chopped Salad
Romaine, baby arugula, candied
pecans, radishes, blue cheese,
mandarin oranges and cherry sherry
vinaigrette
Lodge Salad
Field greens, roma tomatoes, toasted
almonds, Amaltheia ricotta goat
cheese, crispy onion strings and
balsamic vinaigrette
SNAKE RlVER LODGE ENTREES
Gorgonzola Mousse Stuffed;
Oregon Filet Mignon
Crispy shoe string potatoes and
cabernet demi glace
Pan Seared; Silver Creek,
Idaho Red Trout
Smoked sea salt fingerling potatoes
and pinot noir reduction
Mixed Grill; Wapiti
Rack & Elk Filet
Bacon & blue smashed red potatoes and
whole grain mustard demi glace
Sesame Crusted Tofu
Orange ginger mashed butternut
squash, balsamic reduction, roasted
peppers and wonton chip salad
* Sustainable, local, organic and/or
regional items used in the preparation
36
JACKSON HOLE DI NI NG GUI DE 2012
Starters
Chop House Rolls
A blend of prime beef,herbs & seasonings, rolled in a won-ton wrapper,
deep fried & finished with a roasted peanut sauce
Colossal Onion Rings
Sweet Texas onions coated in our spicy batter, fried to a crispy finish &
served with a chipotle pepper dipping sauce
Full Service Pizza
Your server will express our nightly concoction
Wild Game Sausage Slider
A unique dish, a game sausage seved on pretzel bread
with a spicy mustard, buffalo or venison
Sweet Potato Fries
Hand cut, served with a chipotle dip & a pesto ranch dressing
Caramelized French Onion Soup
A medley of three onions, caramelized and finished with dry sherry, a
hearty beef stock & three cheeses
Soup of the Day
Created daily using the freshest goodies that are available today
Salads
Farmers Market Salad
Organic greens, fresh vegetables, red onions & goat cheese,
tossed with a sweet balsamic vinaigrette
The Big Bleu
Crisp romaine hearts, apple smoked bacon, red onions &
Heirloom tomatoes in a bleu cheese dressing
Caeser Salad
Hand torn hearts of romaine, tossed with our house version
of the classic dressing { Add grilled chicken, shrimp or steak}
Grilled Pizza
Full Service
Your server will express our nightly concoction
Three Cheese
Mozzarella, Asiago, Provolone
Wild game
Buffalo and venison sausage, roasted pinenuts & cheese
Smoked Baby Back Ribs
Succulent ribs, house prepared & mopped
with our bourbon barbeque sauce
Thai Beef Stir-Fry
With Asian spices & seasonings in an
authentic spicy Thai sauce
Trout Al la Puttanesca
An old Italian classic sauce of tomatoes, capers, onions,
black olives, oregano & garlic, cooked in olive oil
Roma Seafood Cioppino
A stew of shrimp, mussels, true cod, crab & tomatoes,
onions, carrots & celery in a delicious seafood broth
Tsurumi Chicken Noodles
Tender chicken, cooked with sesame oil & vegetables,
in a black bean & Hoisin sauce
PescadorTacos
Delicate cod flakes sautéed with Latin spices, Poblano &
Serrano peppers with warm corn tortillas & pico de gallo
True Cod
Deep ocean caught cod, oven fired & served
with a Dijon mustard remoulade
Beef &Yorkshire Pudding
A twist on the Olde English standard, beef stew
served with a Yorkshire pudding
Bangers and Mash
Delicious pork sausages, made specially for us by a Master Butcher from London,
served with mash potatoes, garden peas & gravy
Garage Burgers
{Served with hand cut fries}
Buffalo Burger or Hand Ground Chop Steak 10oz
With choice of aged Cheddar, Swiss, Mozzarella or Bleu
Cheese on a grilled Ciabata roll
“Portobello” Burger
A large marinated mushroom, topped with grilled vegetables,
peppers, mozzarella on a Ciabata roll
Steaks
Filet of Beef
An 8oz tenderloin wrapped in apple wood smoked bacon
NewYork Steak
Prime cut, rolled in a melange of peppercorns &
served with a roasted garlic butter
Pasta
Baked Lobster Penne
Pasta with lobster, peas, carrots & celery in a rich lobster
infused cheese sauce baked & finished with a white truffle oil
Wild Game Sausage Fettuccini
Sautéed with Portobello mushrooms & brandy sauce
Pesto Fettuccini
Fettuccini in a roasted pesto & basil cream sauce
{choice of chicken, shrimp or combo}
The Grill
Seasonal Menu – I t ems Subj ect t o Change
72 S. Glenwood
Corner of Pearl & Glenwood
307.733.8575
open daily at 5:00 pm
happy hour 5 – 6 nightly
www.thegaragejacksonhole.com
Shop Plates
G
Seasonal Sample Menu
Steelhead Trout Pan Roasted with
Lemon, Capers and Butter
Ratatouille tian with mascarpone polenta and spigarello
Lava Lake Lamb Papardelle Bolognese
Tender melted Lamb shoulder from Idaho, slow braised in
Chianti with fennel and chili over ribbon pasta
Carnaroli Risotto with
Alaska Weathervane scallops
Shaved asparagus, guanciale and pecorino romano
House-made Herb Tagliatelle with
Lemon Garlic Roast Petaluma Chicken
Chicken stock, butter, olive oil, garlic, kale,
tomato confit, olives and lemon zest
Seafood Brodetto
Delicately spiced tomato fennel saffron broth
with clams, lobster, scallops, shrimp, mussels,
hand-made fresh thyme agnolotti
Open daily
from 5pm till close
307-734-1970
690 South Hwy 89
Jackson, Wyoming
Take-out available
Full Bar & Beer Selections ~ Specialty Cocktails & Wine List
info@jhgiovannis.com www.jhgiovannis.com
Our talented new chef Alex passionately serves hand-made
Rustic Medi-Italian Cuisine prepared with ingredients of integrity and authenticity.
House-made pastas, stone baked artisan pizza, fresh seafood and aged steaks
PROSCIUTTO di PARMA
BALSAMIC
KALE
FIGS
CAPERS
PINE NUTS
HAZELNUTS
CAPICOLLA
BISCOTTI
FENNEL
SPINACH
ANTIPASTI SALAD
PIZZELLE
PECORINO
BUTTERNUT SQUASH
GELATO
TRUFFLES
BUCATINI
HEIRLOOM TOMATOES
GNOCCHI
ASIAGO
PASTA
SAFFRON
OREGANO
SUN DRIED TOMATO
SHERRY GLAZE
ANCHOVIES
GIANDUIA
MARJORAM
OLIVES
SAN MARZANO TOMATOES
38
JACKSON HOLE DI NI NG GUI DE 2012
A SEASONAL DESSERT MENU
This is a sampling of what may be served.
Dinner reservations suggested.
732-8112
Jason R. Mitchell ~Executive Chef
Enjoy your meal and accompany it with an unequalled view of the Tetons.
www.springcreekranch.com
APPETIZERS
SEARED FOIE GRAS TORCHON
*
BAKED BRIE BAGUETTE
*
THE SMOKED TROUT DIP
*
SMOKED DUCK & CHEESE PLATE WITH SEASONAL FRUITS
SALADS
THE GRANARY WINTER HOUSE
*
THE GRANARY CAESAR
SOUP
POTATO FENNEL SOUP
ENTREES
CAJUN SPICED ELK TENDERLOIN
With New Orleans Butter Sauce
*
PAINTED HILLS ALL NATURAL BEEF TOP SIRLOIN STEAK
*
SUSTAINABLY HARVESTED FRESH FISH
*
CERTIFIED ANGUS BRAISED BEEF RIBS
*
SNAKE RIVER FARMS PORK TENDERLOIN
*
IDAHO RAINBOW TROUT
*
PAINTED HILLS ALL-NATURAL BEEF FILET MIGNON
*
THE ONE PAN CHICKEN
RESTAURANT
Granary
t he
at Spri ng Creek Ranch
ROSEN FARMS “NEVER NEVER” LAMB
*
CRYSTAL CREEK ELK AND BISON BURGER
*
BEEF BURGER
*
BUFFALO BURGER
BEER BATTERED FISH & CHIPS
*
LOCAL GAME SAUSAGE
*
MEDITERRANEAN HUMMUS AND OLIVE PLATE
*
SMOKED DUCK & ARTISAN CHEESE PLATE
WITH SEASONAL FRUITS
IN THE LOUNGE
Dine In Our Lounge For Under $25, The View Is Free
DINNER
Dinner Entrees Start at $25
2012 JACKSON HOLE DI NI NG GUI DE
39
www. j hdi ni nggui de. com
Our Mission...Be Loose & Have Fun • Bake Phenomenal Bread • Run Fast To Help Customers
Create a Strong & Exciting Bakery • Give Generously To Others
We promise to provide you with the freshest, tastiest, most nutritious whole grain bread in town.
We grind premium whole grains every day in the bakery. We blend this fresh flour with pure-and-simple ingredients.
You’ll taste the difference! Enjoy a free taste of our made-from-scratch breads and treats at our breadboard.
Great Harvest Classic Sandwiches
All Classic Sandwiches are made with thin sliced
red onion, romaine lettuce, sliced tomato, white
wine Dijon mustard, mayonnaise, salt and pepper
and your choice of sandwich bread.
Ham&Cheese-Tenders slices of honey smoked
ham and Swiss cheese
Teewinot Turkey- Lightly smoked turkey breast
and Swiss cheese
Roast Beef - Sliced roast beef and aged provolone
Great Harvest Cold
Signature Sandwiches
All Cold Signature Sandwiches are made with thin
sliced red onions, romaine lettuce, sliced tomato,
salt and pepper, and with recommended bread or
your choice of sandwich bread.
Cowboy Cobb - Fresh Avocado, smoked turkey
breast, and crispy bacon, with a bleu cheese spread
Pepper Blue Roast Beef - Roast beef with bleu
cheese spread
Sweet-Spicy Chicken Salad - Chunks of white
and dark meat chicken in seasoned mayonnaise
dressing with sweet & spicy pecans
Town Square Tuna - Chunk white albacore tuna
with a seasoned mayonnaise dressing
Grand Veggie - Fresh pepper rings, cucumber
slices, provolone and cheddar cheeses with red
pepper garlic spread
Peanut Butter &Jelly - Creamy peanut butter
and grape jelly on white bread
Fresh sandwiches served daily 10:00 am - close
Premium whole grains from family-owned farms.
For more than three decades Great Harvest
Bread Co. has been a friend to the family farms
located in the finest wheat growing
region in the world-Montana.
Within the “Golden Triangle” of Montana, the
combination of heat, wind and dry air creates a
perfect climate for producing high-protein yield
that makes perfect bread.
You can pronounce every pure & simple ingredi-
ent! We’ve been told all of our lives that our body
is a temple. Sodium stearoyl lactylate and
azodicarbonamide? Those are additives and
preservatives found in some of the whole grain
breads found in grocery stores. Not in ours.
Just the good stuff!
Breads
Honey Whole Wheat • Harvest White • Dakota • Cinnamon Chip
Cheddar Garlic • 9 Grain • High Five Fiver • Popeye
Sweets
Oatmeal Chocolate Chip Cookies • Berry Cream Cheese Scones
• Pumpkin Chocolate Chip Muffins • Banana Batter Bread
Savannah Bars • Lemon Bars • Cinnamon Rolls • Brownies
Snickerdoodle Cookies • Cinnamon Chip • Scones
Oat Berry Muffins • Oatmeal Raisin Cookies
Pumpkin Chocolate Chip Batter Bread
Complete Sack Lunch...
for a day in the park...on the river...
in the mountains...
or on the slopes.
Sandwich • Chips • Drink for around $10
Call ahead will be ready for you to Pick-up
Handcrafted Every Day
Just off the Jackson Town Square
155 Center Street
307-734-8227
Monday-Saturday 7:00 am-6:00 pm
Extended summer hours
www.greatharvestjacksonhole.com
Gift Cards & Gift Baskets
40
JACKSON HOLE DI NI NG GUI DE 2012
2012 JACKSON HOLE DI NI NG GUI DE
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www. j hdi ni nggui de. com
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Prices range from $17 to $37 for Entrées ~ $6 to $10 for Starters
Reservations: 733-3287
862 West Broadway
Open Nightly at 5:30
www.gunbarrel.com
Jackson Hole’s
legendary dining
experience set in a
rustic lodge atmosphere
Top Sirloin
A traditional thick cut, mesquite grilled.
Big Sky Ribeye
Mesquite grilled and served with cajun onion straws.
Cheyenne Tenderloin 6 oz & 9 oz
A traditional thick cut, our leanest most tender steak.
Classic Strip
Our New York Steak mesquite grilled,
served with whole, slow-cooked mushrooms.
Teton Ribeye
Mesquite grilled, bone-in ribeye steak served
with cajun onion straws.
Elk Chop
A thick, mesquite grilled chop.
Velvet Elk
Elk medallions pan seared with mushrooms,
green onions and sundried tomatoes in a
red wine demi-glaze,
served with garlic mashed potatoes.
Buffalo Prime Rib
Lightly seasoned and slow roasted for the best flavor.
Buffalo Sirloin
Tender buffalo top sirloin, mesquite grilled and
served with cajun onion straws.
Buffalo Ribs
Slow roasted and basted in our own bourbon BBQ sauce,
served with cajun onion straws.
Mixed Game Grill
A combination of our elk steak, buffalo prime rib
and a venison bratwurst.
Tenderloin Medallions
Lightly blackened, pan seared medallions served with
a blue cheese, whole grain Dijon cream sauce.
Roosevelt’s Prime Rib
Hand rubbed in lodge seasonings, slow roasted and
served with grated horseradish.
We serve only aged beef, grilled over mesquite wood
to lock in the meat’s natural juices.
Bourbon Baby Back Ribs
Hickory smoked, mesquite grilled, full rack,
in our own bourbon BBQ sauce.
Rocky Mountain Rainbow Trout
Lightly breaded, sauteéd and stuffed with a mushroom
crab stuffing or sauteéd with lemon only.
Mesquite Chicken
Mesquite grilled breast, lightly marinated
served with a mild roasted red pepper coulis.
River Rock Salmon
Mesquite grilled and brushed with a dill butter
topped with garlic caper aioli.
REST OF THE WEST
STARTERS, SALADS & SOUPS
Venison Bratwurst, Fried Green Tomatoes, Firebrand Shrimp Skewer,
Bison Carpaccio, Buffalo Wrap and Snake River Potato Boats
Caesar Salad, Chicken Caesar Salad, Field Greens Salad, Spinach Salad,
Wedge of Iceberg Salad, French Onion Soup and a special featured soup each day
Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato,
baked sweet potato with maple butter, or wild rice blend with pecans.
CATTLEMEN’S CALL & GAME FARE
APPETIZER
1. Egg Rolls(2) 3.00
2. Shrimp Roll (1) 2.00
3. Chicken Rolls (2) 3.50
4. Veggie Rolls (2) 3.00
5. Crispy Prawns (4) 4.95
6. Pot Stickers (8) 5.95
7. Crab & Cheese Wonton (6) 5.95
8. Chicken on a Stick (4) 5.95
9. B.B.Q. Spare Ribs (4) 7.00
10.l Spicy Chicken Wings (6) 5.50
11. Dim Sum (4) 3.95
12. Fried Wonton (8) 5.95
13. Pu Pu Platter (For 2) 9.95
SOUP
14. Wonton Soup Pt. 1.85 Qt. 5.95
15. Egg Drop Soup Pt. 1.85 Qt. 5.75
16.l Hot & Sour Soup Pt. 1.85 Qt. 5.75
17. Wor Wontone Soup Qt. 7.50
18. House Special Soup Qt. 7.50
19. Seafood Soup Qt. 7.95
SEAFOOD
20. Sweet & Sour Shrimp
21. Shrimp with Snow Peas
22. Shrimp With Lobster Sauce
23. Shrimp With Broccoli
24.l Shrimp With Garlic Sauce
25.l Szechuan Shrimp
26.l Hot & Spicy Shrimp
27.l Shrimp in Black Bean Sauce
28. Shrimp with Mixed Vegetables
29. Kung Pao Shrimp
BEEF
30. Beef with Broccoli
31. Pepper Steak with Onion
32. Beef with Chinese Vegetable
33. Beef with Mushrooms
34. Beef with Scallions
35.l Shredded Beef with Garlic Sauce
36.l Beef in Black Bean Sauce
37. l Seasame or Orange Beef
38. l Mongolian Beef
POULTRY
39. Sweet &Sour Chicken
40. Moo Goo Gai Pan
41. Chicken with Broccoli
42. Black Pepper Chicken
43. Chicken with Chinese Vegetable
44. Curry Chicken
45. l Cashew Chicken
46. l Szechuan Chicken
47. l Kung Po Chicken
48. l Hot & Spicy Chicken
49. l Chicken in Black Bean Sauce
50. l Chicken with Garlic Sauce
51. Chicken with Snow Peas
52. Lemon Chicken
53. Sesame or Orange Chicken
54. Honey Walnut Chicken
55. Steamed Chicken with Mixed Vegetables
56. Moo Shu Chicken
PORK
57. Sweet & Sour Pork
58. Roast Pork with Broccoli
59. Roast Pork with Chinese Vegetable
60. Roast Pork with Mushrooms
61. l Shredded Pork with Garlic Sauce
62. Moo Shu Pork
FRIED RICE
63. Chickenor Roast PorkFriedRice Qt. 8.50
64. Shrimp or Beef Fried Rice Qt. 8.50
65. House Special Fried Rice Qt. 8.75
66. Young Chow Fried Rice Qt. 8.50
67. Egg Fried Rice Qt. 5.95
68. White Rice Qt. 2.00
LO MEIN
69. Chicken or Roast Pork Lo Mein 8.95
70. Shrimp or Beef Lo Mein 9.25
71. House Special Lo Mein 9.50
CHOW MEIN
72. Chicken or Roast Pork Chow Mein 8.95
73. Shrimp or Beef Chow Mein 8.95
74. Vegetable Chow Mein 8.95
75. House Special Chow Mein 9.50
CHOP SUEY
76. Roast Pork or Chicken Chop Suey 8.95
77. Shrimp or Beef Cop Suey 8.95
78. House Special Chop Suey 9.50
VEGETARIAN OPTIONS
79. Vegetable Tofu Soup 7.50
80. Vegetable Fried Rice 7.95
81. Vegetable Lo Mein 8.95
82. Tofu with Vegetables 8.95
83. l Szechuan Tofu 8.95
84. Fresh Garlic w. Green Beans 9.95
85. l Spicy Tofu in Black Bean Sauce 8.95
86. Steamed Mixed Vegetables 8.95
87. Broccoli in Oyster Sauce 8.95
EGG FOO YOUNG
With White Rice
88. Roast Pork Egg Foo Young 10.95
89. Vegetable Egg Foo Young 10.95
90. House Special Egg Foo Young 11.95
CHEF SPECIALTIES
S1. Happy Family 13.95
S2. Honey Walnut Prawns 13.95
S3. Seafood Delight 14.00
S4. Volcano Shrimp 13.95
S5. l Triple Delight with Garlic Sauce 13.95
S6. l Kung Pao Triple Delight 13.95
S7. Sweet & Sour Combination 13.50
S8. General Tso’s Chicken 13.50
S9. Shrimp, Chicken & Beef in Bird’s Nest 14.00
S10. Honey Teriyaki Chicken 13.95
S11. Peking Duck 14.95
CHILDRENS MENU
K1. Hung Pao Chicken with Fried Rice & chicken Fingers
K2. Shrimp Lo Mein with Chicken Wings & Fish Sticks
K3. Sweet & Sour Chicken with Fried Rice & Fish Sticks
K4. Seasame Cheicken with Fried Rice & Tater Tots
l
= HOT & SPICY
LUNCH SPECIALS – $7.50
(10:00 am to 4:00 pm) Monday-Saturday
Served with Egg Roll, Veggie Fried Rice
Choice of egg drop soup or hot &
sour soup or wonton soup
ALL YOU CAN EAT BUFFET
LUNCH 7.95
Mon.- Sat 10:00 am to 4:00 pm
Kids 5 - 10 Yrs. • 5.95
DINNER 12.95
Mon.- Sat 4:00 pm to10:00 pm
Kids 5 - 10 Yrs. • 7.25
SUNDAY ALL-DAY DINNER BUFFET 12.95
BUFFET FOR KIDS UNDER 5 YRS. FREE
香港 Hong Kong 金龍
Specializing in Chinese Home Style, Szchuazan,
Hunan & Cantonese Cuisine
THE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE,
REASONABLE PRICES & GREAT VARIETY
826 West Broadway, Jackson
In the Grand Teton Plaza
307-734-8988
Monday–Saturday
10 AM to 10:00 PM
Sunday 11 AM to 10:00 PM
CHINESE HOME STYLE 正 宗 家 乡 风 味
红 烧 当 地 特产鱼 FRIED & STEWED TROUT
小 炒 鹿 肉 STIR ‒ FRIED ELK
牦 牛 肉 铁 板 烧 SIZZLING BUFFALO PLATTER
鱼 香 茄 子 EGGPLANT W.GARLIC SAUCE
鸡 或 肉 炒 河 粉 CHICKEN OR PORK HE FEN
招 牌 炒 河 粉 HOUSE SPECIAL HE FEN.
招 牌 面 黄 HOUSE SPECIAL PAN FRIED NOODLE
干 煸 四 季 豆 DRY ‒ FRIED GREEN BEAN
麻 婆 豆 腐 HOT & SPICY TOFU
葱油或猪肉馅 饼 HOUSE VEGETARIAN OR PORK PANCAKE
请 详 见 特 菜 单 会有 更 多的 选 择
FEATURING:
#No M.S.G.
# Full Lunch & Dinner Menu
# Dine-In, Take Out & Delivery
# Catering
# Daily Specials
# Children’s Menu
# Beer & Wine
# Convenient Parking
# Large or Private Parties are Welcome
First
Interstate
Bank
GRAND
TETON
PLAZA
JACKSON
TOWN
SQUARE
VIRGINIAN LANE
HONG
KONG
BUFFET
The Virginain Lodge
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SCOTT L ANE
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To Te t on Vi l l age
PEARL AVE.
12.95
10.95
9.50
7.50
9.50
Restaurant & Buffet
42
JACKSON HOLE DI NI NG GUI DE 2012
i g n i g h t j a c k s o n h o l e . c o m
S I G N A T U R E S A N D W I C H E S
Chicken Sliders with Roasted Sweet Peppers (3) 13
Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese,
arugula, and chipotle aioli, served on fresh baguette.
California Shrimp BLT 14
Hickory smoked bacon, grilled shrimp, avocado, tomato,
butter lettuce and wasabi aioli, served on sourdough bread
Mead Ranch Burger Sliders (3) 12
Locally raised beef, topped with New York white cheddar
C E V I C H E ( O U R W A Y )
Albacore Tuna and Shrimp 12
Tuna and shrimp in lime juice with kiwi,
mango, sprouts and avocado, topped with tobiko
Shrimp and Scallops 12
Scallion oil, avocado, sprouts and yuzu (Japanese citrus) lime ponzu sauce,
topped with tobiko and assorted fresh fruits
N E W A S I A N R O L L S
Tempura Veggie Roll 8
Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro,
and sweet soy sauce (optional - not tempura fried)
Tuna Roll 10
Ahi tuna
Crab and Avocado 10
Cucumber, sprouts, scallions
Ignight Roll (Our Signature Roll) 12
Sesame seared albacore tuna, avocado, soft shell crab, sprouts
topped with hot sesame wasabi aioli, asian pear, and tobiko
Salmon and Spicy Tuna 12
Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko
Yellowtail and Spicy Salmon 12
Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko
Tempura Unagi and Tuna 12
Ahi tuna, unagi, cucumber topped with za’atar sweet hoisin aioli, and tobiko
Tuna and King Crab 13
Ahi tuna and king crab topped with sprouts and tobiko
Samoline 16
Shrimp, cucumber, topped with crab, avocado,basil cilantro sauce and tobiko
Tea Seared Tuna 16
Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko
Philadelphia 10
Salmon, Philadelphia cream cheese, and avocado
Spicy Crab and Salmon 12
Spicy king crab, salmon, cucumber, and deep fried onions
Mango Unagi 10
Unagi, mango and macadamia nuts
Marrakesh Albacore 16
Seared albacore, avocado, cucumber, topped with salmon
tartare, sriracha aioli, scallions, tobiko and sprouts
Surf and Turf 16
Seared New York steak, avocado, cucumber topped with salmon
sashimi, marrakesh aioli, scallions and tobiko
Sashimi - 8 Pieces 18
Tuna, yellowtail and salmon
E N T R E E S A L A D S
Frisee and Raspberry 10
Frisee lettuce, raspberry, asian pear and roasted pistachio,
tossed in champagne vinaigrette
Ahi Citrus Salad 14
Butter lettuce, bell pepper and cucumber with orange supremes, slivered
almonds and orange vinaigrette topped with fresh seared ahi
Arugula Salad 9
arugula with fresh lemon, extra virgin olive oil and parmesan cheese
F L A T B R E A D S
Flat Bread of the Day
Classic Margherita 12
Roasted tomatoes, mozzarella and fresh basil
Sopressata and Prosciutto 14
Cured meats, sautéed onions, fresh tomatoes, mozzarella,
asiago and arugula
Sashimi Salmon 16
Herb cream cheese, capers, red onions and arugula
Pesto 14
With shaved almonds, mozzarella, grilled tomatoes and fresh basil
Skirt Steak 14
Marinated steak, caramelized onions, roasted sweet peppers,
mozzarella topped with fresh arugula
S T A R T E R S
Soy-Garlic Edamame 6
Whole edamame sautéed in fresh garlic and soy sauce
Mussels 11
Choice of spicy marinara or chipotle cream sauce
Lumpia Ni Inay (Spring Rolls) 10
Vegetable or pork - served with sweet chili ponzu sauce
New England Clam Chowder 8
Bacon Wrapped Scallops 10
Scallops wrapped in hickory smoked bacon, topped with wasabi aioli
Calamari 12
Served with cocktail and tartar sauce
Short Ribs 8
Pork short ribs topped with a hoisin-orange sauce
Chicken Lollipops 10
Served with a spicy peanut sauce
Tempura Vegetables 12
Hand Cut Fries 6
Served with a sriracha aioli
F R O M T H E S E A
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Comes with two sides

*Seared Sashimi Grade Tuna 28
*Walleye with Panko Breading 26
*Salmon with Caramelized Pecans 24
*Steel Head Trout 18
*Mahi-mahi with Macadamia Nuts 24
*Barramundi Australian White Fish 24
Miso Glazed Cod 16
Served with seasoned sushi rice, asparagus and topped with hoisin wasabi sweet aioli.
Fisherman’s Platter 22
Fried Scallops, Shrimp, Cod and Calamari served with fries. No sides
Shrimp and Scallops 24
Served with white wine garlic butter sauce and green
onions served over sticky rice with one side
House Made Beer Battered Cod Fish and Chips 16
Grilled Mahi-mahi Fish Tacos 16
With homemade wasabi aioli slaw and fresh fruit salsa
Miso Citrus
white wine, cream, miso,
fresh lime juice
Sweet Soy
brown sugar,
pineapple juice
Fresh Fruit Salsa
pineapples, strawberries,
kiwi, mango, onions,
cilantro, jalapenos
Veraquez
olive oil, tomatoes,
onion, garlic, olives
White Wine
butter, garlic, fresh lime,
and cherry tomatoes
S A U C E S
E N T R E E S
Frutti Di Mare 22
Shrimp, clams, mussels and calamari over linguine in a spicy marinara
Black Angus All Natural New York Steak 26
12oz New York topped with whiskey butter compound
served with choice of two sides
Pho Soup Half 8 Full 12
Dashi and konbu slow simmered stock served with rice noodles, slices of beef,
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cashews and fried garlic
Teriyaki Chicken Bowl 16
Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers,
served with rice and topped with slivered green onions and black sesame seeds
Skirt Steak with Wild Arugula 24
Balsamic Chicken 16
Sauteed in butter balsamic vinegar topped with tomatoes and fresh parsley
S I D E S
Wasabi Mashed Potatoes Baked Potato Asian Slaw
Hand Cut French Fries Savory Barley Veggie of the Day
*Comes with choice of sauce
wo Exclusive Menus. One Exclusive View.
Dine in Grand Teton National Park with panoramic views of the lakes
and mountains. Each evening, our Executive Chef Vishwatej Nath
prepares a selection of gourmet, seasonal dishes including seafood,
pasta and wild game. It’s an experience found only in the Park.
Below is a sampling of what may be served.
SOUP & SALAD: Lobster Brie Bisque - lobster salad and cognac crème fraiche
Mural RoomSalad - organic greens, sliced anjou pear, beet chips,
crumbled feta and green apple vinaigrette
APPETIZER: Crispy Seared Diver Scallops - wilted arugula and mint salad,
smoked chili mango vinaigrette and fried cilantro tostone
ENTRÉE: Southwest & Molasses Spiced Elk Loin - poblano-white cheddar grits,
pickled red cabbage, juniper berry - gin sauce
DESSERTS: Chocolate Four Play - milk chocolate mousse cake,
white chocolate ice cream, dark chocolate napoleon, mocha shot
THE MURAL DINING ROOM
AT JACKSON LAKE LODGE
Open late May to early October.
Phone (307) 543-2811 for reservations.
T
JENNY LAKE LODGE DINING ROOM
GRAND TETON NATIONAL PARK
SOUP & SALAD: Black Bean Lime Soup with Cilantro Cream
Jenny Lake Signature Salad - organic greens, dried tart cherries,
spiced pecans, caramelized red onion vinaigrette
APPETIZER: Prosciutto Wrapped Asparagus with lemon confit, aged balsamic
ENTRÉE: Buffalo Rib Eye - orecchiette, bacon, caramelized red onion,
asiago, madeira juse
DESSERT: Vanilla Citrus Crème Brulee - served
with berries and ginger snap cookie
Nestled beneath the Cathedral Group of the Teton Range,
Jenny Lake Lodge offers a picturesque setting for fine dining.
Enjoy a five-course dinner with an award-winning wine list, while
taking in the natural surroundings of Grand Teton National Park.
This is a sampling of our rotating nightly menu.
Reservations required. Jackets suggested. Open June
through early October. Phone (307) 733-4647.
Cuisine worthy of the views that surround it.
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2012 JACKSON HOLE DI NI NG GUI DE
45
www. j hdi ni nggui de. com
koshu offers a broad selection of beers, sakes, and wines by the glass
or
several hundred wines by the bottle at our neighboring business,
the jackson hole wine company
open nightly 5:30
call 307-733-5283
book online at
koshuwinebar.com
downtown jackson
2 blocks west of the
town square
200 w. broadway
tucked inside the
jackson hole wine company
edamame steamed with coarse salt
green beans fried with hoisin & sesame
sweet chili garlic wings served with miso
blue cheese dressing & celery
togarashi seared albacore tuna avocado purée,
shaved serrano pepper, lemon oil, sweet soy
koshu butter chicken grilled chicken in a rich
indian tomato curry served with garlic naan
thai beef salad grilled flank steak,asian slaw &
miso dressing,topped with crushed peanuts
duck breast pan roasted, grilled bok choy,
sweet potato purée, hoisin honey
korean style ribs wok barbecued with kim chi & rice
ginger rodgers gin, mint, lime, ginger syrup,
ginger ale
ruby martini vodka, fresh grapefruit, sugar
pisco sour pisco, lemon, egg white, bitters
cable car spiced rum, orange liqueur, cinnamon sugar
caipirinha cachaca, lime, brown sugar
french 77 sparkling, st germain, lemon
mojito rum, lime, mint, sugar, soda
cool hand luke gin, cucumber, ginger beer
nina fresa absolut citron, strawberries, lime, sugar
green fairy la fée absinthe parisienne, sugar, water
offering unique, innovative pan-asian cuisine since 2001
signature dishes signature cocktails
46
JACKSON HOLE DI NI NG GUI DE 2012
BAKERY
Muns, Scones, Cookies, Cakes, Pies, Breads, &Donuts
Special Orders Welcome
ESPRESSO, COFFEE, &TEA
Smoothies, Fresh Extracted Juices, Wheatgrass, & Tonic Bar
SOUPS, SALADS, APPETIZERS, PIZZAS, SANDWICHES, & ENTRÉES
International Flavors Including American, Asian, Latin, &Indian Cuisine
DECK SEATING
145 North Glenwood Street • 307-734-0882
8 am- 9:30 pm
ENDLESS GLUTENFREE CHOICES
BEER, WINE, &EXTROADINARY COCKTAILS
BREAKFAST ALL DAY, LUNCH, & DINNER
www.tetonlotuscafe.com
ORGANIC MEATS, VEGETARIAN, VEGAN, &RAWCHOICES
2012 JACKSON HOLE DI NI NG GUI DE
47
www. j hdi ni nggui de. com
The Ori gi nal “Worl d Famous” Mangy Moose
Affordabl e, great food and enter tai nment for the enti re fami l y
BREAKFAST–LUNCH–DINNER
Downstairs in the RMO Café
Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to close
Hearty meals – Barista on duty – Fresh-baked pastries – Pizza
Complimentary WI-FI
Take-out call: 733-4913
LUNCH IN THE SALOON
From 11:30 a.m.
Try a Buffalo Burger – “Talk About” Nachos – Special “Hand Muddled” Margaritas
DINNER
In the main dining room, from 5:30 p.m. daily
Locally raised steaks – Fresh fish – Delicious salads – Daily specials
Great wine list – House baked breads
Reservations suggested – Walk-Ins welcome – Take-Out
www.opentable.com or 307-733-4913
APRÉS SKI
Every afternoon in the Saloon
Named one of the “Top-10 Ski Bars in the World” by Forbes Traveler Magazine
THE MANGY MOOSE MARKET AND CELLARS – Open Daily
All of your grocery needs, spirits, fine wines and the NewYork Times
307-733-4913
Check us out at: www.mangymoose.net
The Mangy Moose is a Smoke-Free building
307-733-4913
Located in
Teton Village,
At the Jackson Hole
Mountain Resort
48
JACKSON HOLE DI NI NG GUI DE 2012
SERVING HANDMADE MEXICAN FOOD SINCE 1969
1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not
The locals’ favorite for 38 years. • Everything prepared daily.
All plates served with beans, rice,
and “complimentary chips and salsa”
100% Satisfaction Guarantee T
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Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Tortilla chips smothered with cheddar & jack cheese
Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Tortilla chips topped with cheddar & jack cheese, red onions, black olives
& sliced jalapenos. Served with salsa & sour cream
Bueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
“A Meal In Itself” tortilla chips covered with refried beans, choice of shred-
ded beef or chicken, cheddar & jack cheese, red onions, black olives, & sliced
jalapeños. Topped with sour cream & guacamole. Served with salsa.
Appetizer Combo Plate . . . . . . . . . . . . . . . . . . . . . 10.99
Can’t decide, try a little bit of each:2 beef flautas, 2 chicken flautas, small
order of Nachos Grande, small taste of queso and guacamole.
Twisted Cowgirl Dip . . . . . . . . . . . . . . . . . . . . . . . . 7.99
A Texas Favorite - Homemade queso mixed with our very own ground beef
& topped with a scoop of quacamole and pico de gallo. Yeah Baby!!
Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 6.99
Beef or Chicken Flautas (6) . . . . . . . . . . . . . . . . . . . 7.99
Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla,
crispy-fried. Served with sour cream & guacamole. Chicken rolled in flour
tortilla.
Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 8.99
“A Vegetarian Delight.” Fried flour tortilla topped with refried beans,
cheddar cheese, lettuce & salsa.
Cheese Crisp . . . . . . . small 7.99 . . . . . . . . large 9.99
Fried flour tortilla topped with beans, choice of shredded beef, ground
beef, pork or chicken, cheddar cheese, lettuce & salsa.
Baja Roll . . . . . . . . . . . 9.99 With Shrimp . . . . 12.99
Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeño
cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with
creamy salsa verde & black beans.
Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 9.99
Flour tortilla stuffed with chicken, green chilies, onions & jack cheese.
Served with a side of salsa verde & rice.
Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Sauteed fresh spinach, red onions, tomatoes & green chilies served inside
a jack cheese quesadilla. Smothered in green chile sauce & topped with
lettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.99
Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Flour tortilla topped with cheddar &jack cheese, green chilies, red onions &salsa.
Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Flour tortilla topped with cheddar cheese, choice of shredded beef,
chicken, ground beef or pork, green chilies, red onions & salsa.
Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . .13.99
Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese
flour tortilla, served with a side of salsa verde and black beans.
Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Mesquite grilled chicken, Mexican rice, ginger slaw, cucumber, green
onions & topped with peanut sauce. Served inside a spinach tortilla.
Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 12.99
Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped with
mango salsa. Stuffed inside a tomato tortilla.
Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 9.99
Mesquite grilled chicken, Mexican rice, broccoli, green onions & teriyaki
sauce. Served inside a flour tortilla.
Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . 9.99
Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini,
squash, Mexican rice & a special BBQ sauce inside a flour tortilla.
Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Two enchiladas topped with black olives, sour cream & choice of sauce.
Cheese, beef, chicken, pork or vegetable or any combination
Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 12.99
Two enchiladas stuffed with chicken & sauteed spinach. Topped with jack
cheese, olives & green chile sauce.
Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese,
golden fried. Topped with sour cream & choice of sauce.
Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . .16.99
Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.
Surf & Turf (Mexican Style) . . . . . . . . . . . . . . . . . 23.99
Grilled shrimp served atop our Carne Asada & topped with green onions.
Served with fresh jalapeños, homemade guacamole & pico de gallo.
Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.99
Marinated skirt steak, flamed-broiled and topped with grilled green
onions. Served with a fresh jalapeño, homemade guacamole, rice & beans.
Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Two soft corn or flour tortillas stuffed with marinated skirt steak or
grilled chicken breast, fresh cilantro a& white onions. Served with a side
of homemade tomatillo salsa.
Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Flame-grilled mahi-mahi served inside a corn tortilla. Topped with our
homemade ginger-slaw, mango salsa, and green onion & our cilantro
aioli sauce. Served with black beans and rice. DELICIOUS!
Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 13.99
Two homemade tamales filled with beef & cheese. Topped with our green
chili sauce. YUM!!!
Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 13.99
One cheese relleno & one shredded beef, chicken, ground beef, pork or
cheese enchilada topped with sour cream, olives & choice of sauce.
Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
A large flour tortilla filled with all your favorites. Rice, cheese, sauteed
zucchini, squash, green peppers, onions, spinach & tomatoes.
Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 10.99
Blackened chicken served on top of a mix of lettuce, broccoli, green onions,
fresh tomatoes & feta cheese. Tossed with our balsamic vinaigrette.
Mexican Chicken Caesar Salad . . . . . . . . . . . . . . 10.99
Grilled chicken, fresh chopped avocado & feta cheese top this traditional
favorite.
Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Fried flour tortilla bowl filled with mixed salad, choice of shredded beef
or chicken. Topped with cheddar cheese, black olives, salsa & sour cream.
Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Mesquite grilled chicken, onions and green peppers served on top of our
mixed salad. Topped with cheddar cheese, salsa and guacamole. Served
with a flour tortilla on the side. With Shrimp or Mahi-Mahi 13.99
Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . 10.99
Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli,
green onions & mandarin oranges. Topped with sliced corn tortillas &
tossed with our soy-ginger dressing.
Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Mixed salad topped with cheddar cheese, fresh tomatoes & our homemade
ranch-guacamole dressing.
green chile
Our famous & most popular sauce made from mild chilies,
homemade chicken stock & special spices
sour cream
A rich, mild sauce made with sour cream, a touch
of chicken stock & Tex-Mex spices
chipotle
Tomatillos, chipotle peppers & fresh garlic
combined for a spicy, smokey sauce
chile con queso
Lightly spiced cheese sauce with sauteed green peppers,
onions & fresh tomatoes
ranchero
Fresh tomatoes, vegetable & spices blended perfectly
to create a traditional sauce
red chile sauce
A mix of ancho & guajillo peppers in a chicken base stock
with fresh garlic & traditional Mexican spices
Skirt steak, boneless chicken breast or shrimp marinated & grilled over
a hot mesquite fire. Served sizzling with grilled onions, green peppers,
guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice &
beans. Flour tortillas on the side.
Beef, Chicken or Combo . . . . . . . . . . . . . . . . . . 16.99
Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
(Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.99
Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99
8oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions,
mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.
Shrimp Combo (Beef or Chicken) . . . . . . . . . . . 19.99
Large bowl filled with Spanish rice, black beans, lettuce, feta cheese,
fresh sliced avocado and topped with pico de gallo. Choose from one of
the following:
Grilled Chicken Breast or Grilled Skirt Steak . 12.99
Grilled Mahi—Mahi . . . . . . . . . . . . . . . . . . . . . . . 13.99
Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Veggie Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
The Merry Piglets
Mexican Grill
733-2966
FULL BAR
FEATURING OVER
30 TEQUILAS
Open Summer/Winter
Seasons for
Lunch & Dinner
Sample Menu
www.merrypiglets.com
2012 JACKSON HOLE DI NI NG GUI DE
49
www. j hdi ni nggui de. com
We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse.
Enjoy Jackson Hole’s finest wet and dry-aged hand-cut steaks, fresh seafood, and wild game
in an elegant yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers
selections both locally and globally to complement any meal. On the Jackson Town Square,
our full-service bar offers the finest selections of spirits and winter & summer drink specials.
So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.
Oysters Rockefeller Southwestern Spiced Beef Carpaccio
Coconut Shrimp Venison & Huckleberry Sausage
Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad
The Local Blazing Saddle Chili Five Onion Cowboy Soup
10 oz. Sirloin 22 oz. Porterhouse Filet Mignon
22 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk
All Natural Plains Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish
Bearnaise Sauce Creamed Spinach
Harvest Squash Sauteed Mushrooms Jumbo Asparagus
Lamb Riblets Shrimp Scampi
Huckleberry Creme Brulée Dynamite Carrot Cake
Triple Fudge Brownie Sundae Flourless Chocolate Cake
Chef Ed’s Bread Pudding Housemade Ice Cream & Sorbets
KIDS MENU
Reservations Strongly Recommended
On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar
733-4790
www.cowboysteakhouse.net
100% Non-smoking Restaurant
American Express, Visa, Mastercard & Discover Accepted
Menu items subject to change (Sample Menu Only)
50
JACKSON HOLE DI NI NG GUI DE 2012
+±o vEST BROADvAY
ONE BlOCK vEST Ol THE TOvN SOUARE
PATlO DlNlNG • OPEN DAllY
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• ASPENS - Aíter ç pm
• TETON VlllAGE - Aíter ç pm
OPEN DAllY
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SUNNER
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www.mhpìzza.com

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f r e s h v e g e t a b l e s
crusts
Traditional: our orìgìna¦ whìte dough.
Whole Wheat: our specìa¦ recìpe wìth honey.
thin: wìth tradìtìona¦ or who¦e wheat dough.
Deep Dish: a thìck crust, Chìcago sty¦e pìzza.
Cheese: TRADlTlONAl or
vHOlE vHEAT CRUST ;8.;ç SN / ;+ç.;ç lG
DEEP DlSH add ;.;ç SN / ;+.±ç lG
EACH ADD'l TOPPlNG ;+.±çSN / ;+.8o lG
specialty pizza
Traditional or whole wheat crust: ;+±.,ç SN/;±o.,ç lG
deep dish crust: add ;.;ç SN/ add ;+.±ç lG
White Pizza: o¦ìve oì¦, rìcotta and gar¦ìc sauce, artìchoke hearts,
tomato and basì¦
BBQ Chicken: our tangy sauce, mozzare¦¦a, chìcken, red onìons
and be¦¦ peppers
Sunny Chicken pesto: pesto sauce, mozzare¦¦a, sun drìed tomatoes,
chìcken and basì¦
Californian: pesto sauce, mozzare¦¦a, sundrìed tomatoes,
artìchoke hearts, and s¦ìced a¦monds
Thai Pie: Thaì sesame sauce, mozzare¦¦a, chìcken, green onìons, cabbage,
cì¦antro, carrots and peanuts
Ranch Chicken: ranch sauce, mozzare¦¦a, tomato, chìcken and bacon
house specialties $8.75 ea
Build-Your-Own calzone: mozzare¦¦a and your choìce oí up to
íìve í즦ìngs wìth marìnara sauce on the sìde
Traditional calzone: rìcotta, ham, mushrooms, mozzare¦¦a,
and spìnach
Pesto-Veggie Calzone: who¦e wheat pìzza dough í즦ed wìth pesto,
roasted red be¦¦ peppers, red onìons, mushrooms, spìnach and mozzare¦¦a
Stromboli: pepperonì, ham, cheddar, wìth spìcy brown mustard
Pizza calzone: pepperonì, mozzare¦¦a and mushrooms
subs & sandwiches
Italian sub: cappaco¦a ham, sa¦amì and provo¦one cheese wìth
banana peppers and onìons ;;.ço
Vegetarian Sub: provo¦one and Swìss, avocado, mushrooms, ¦ettuce,
tomatoes, roasted red be¦¦ peppers and onìons ;;.ço
Turkey and Swiss sub: s¦ìced turkey, ¦ettuce, tomatoes, red onìons and
Swìss cheese ;;.ço
Gyros Sandwich: gyros meat on hot pìta bread, wìth onìons,
íresh tomatoes, ¦ettuce and served wìth our specìa¦ cucumber sauce ;;.ço
Chicken breast sandwich: chìcken breast on an onìon ro¦¦ wìth tomato,
¦ettuce, and red onìon ;;.;ç
Mountain Philly: roast beeí, roasted be¦¦ peppers and onìons,
roasted gar¦ìc spread and provo¦one cheese ;;.;ç
Spicy Meatball Sub: meatba¦¦s, marìnara sauce, provo¦one and parmesan ;;.;ç
toppings
PEPPERONl ONlONS ROASTED RED PEPPERS
GREEN CHlllES BROCCOll lETA CHEESE
CANADlAN BACON JAlAPENOS SPlNACH
lTAllAN SAUSAGE ANCHOVlES ARTlCHOKE HEARTS
GROUND BEEl GARllC ¯PESTO SAUCE
SAlANl BEll PEPPERS ¯CHlCKEN BREAST
NUSHROONS BlACK OllVES ¯SUN DRlED TONATOES
PlNEAPPlE TONATOES ¯vHlTE SAUCE
BACON BANANA PEPPERS ¯charged as two toppìngs
traditional pizzas
traditional or whole wheat crust: ;++.,ç SN/ ;+,.,ç lG
deep dish crust: add ;.;ç SN/ add ;+.±ç lG
meat treat: pepperonì, lta¦ìan sausage, Canadìan bacon, wìth your choìce oí
one veggìe toppìng
Grecian gourmet: íresh gar¦ìc, onìons, mushrooms, b¦ack o¦ìves and íeta cheese
Hawaiian: pìneapp¦e, Canadìan bacon, and pepperonì
veggie supreme: onìons, mushrooms, b¦ack o¦ìves, be¦¦ peppers, tomatoes,
sprìnk¦ed wìth sesame seeds
combo: pepperonì, Canadìan bacon, onìon, mushrooms, and b¦ack o¦ìves
deluxe cheese: mozzare¦¦a,shredded parmesan and cheddar
salads
dressings: lta¦ìan, Ranch, +ooo ls¦and, b¦eu cheese,
sundrìed tomato vìnaìgrette, Thaì, or Asìan
tossed: a íresh garden sa¦ad ;ç.±ç lG / ;¡.ço SN
chef: topped wìth turkey, provo¦one and swìss,
red onìons, tomato ;;.±ç lG / ;(.;ç SN
antipasta: topped wìth sa¦amì, provo¦one cheese, banana
peppers, red onìons, and tomato ;;.±ç lG / ;(.;ç SN
Greek: topped wìth íeta cheese, greek o¦ìves, red onìons
and tomatoes ;;.±ç lG / ;ç.±ç SN
Caesar: The c¦assìc ;6.,ç add chìcken: ;+.ço
Thai spinach: spìnach tossed wìth toasted sesame seeds, roasted red be¦¦
peppers, and a spìcy sesame dressìng ;;.±ç add chìcken ;+.ço
sunny bleu: romaìne, chìcken, sundrìed tomatoes, red onìons, b¦eu cheese
crumb¦es, croutons, and tomatoes wìth sundrìed tomato vìnaìgrette ;;.;ç
asian chicken: romaìne, red cabbage, chìcken, toasted sesame seeds,
a¦monds, crìspy nood¦es, and our own dressìng ;;.;ç
Sonoma: mìxed greens, candìed wa¦nuts, drìed cranberrìes, b¦eu cheese.
ba¦samìc dressìng ;;.;ç
appetizers
GARLIC BREAD ;±.ço w/mozzare¦¦a ;¡.ço
HERB BREAD STICKS (6) ;±.ço/(+o) ;¡.ço
drinks
Soít drìnks, ìced tea, ¦emonade - Se¦í-serve, íree reí즦s ;+.;ç
Assorted juìces and bott¦ed drìnks ;+.;ç - ;¡.oo
Coííee, hot tea, herba¦ tea, hot choco¦ate ;+.±ç
bui l d-a-pi zza
AlSO SERVlNG BEER 8 vlNE
www. j hdi ni nggui de. com
2012 JACKSON HOLE DI NI NG GUI DE
51
NANI’S Cucina Italiana
Since 1990 Nani ’s mission has always been to promote the Italian culture through authentic presenta-
tion of its cuisine. At Nani’s, you will enjoy healthy Italian cuisine from Italy’s diverse regions
~
fresh,
simple & rustic
~
all handmade by our chefs from the finest ingredients.
Di ni ng I t al i an St yl e
In Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday
'Pranzo'. Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing
as the pasta is served, then a meat or fish course follows which would be accompanied by a vegetable. Salad,
then cheese, fruit, and, in the winter, nuts are taken. Now the small cream desserts and strong home-brewed,
sweetened caffé end the meal. Think you're done? Not until you've had the local digestive! It' s a wonderful,
leisurely time for family & friends. Nani' s staff can guide you in this traditional dining experience...just order
“Italian Style Dining.”
MENU CLASSI CO – Favorites from each of Italy's 20 regions.
ANTI PASTI ed I NSALATE – Ap p e t i z e r s & S a l a d s
Prosciutto di Parma & Parmigiano Reggiano - Bruschetta - Cozze e Vongole
Mozzarella Fresca - Insalata Mista - Rucola con Bresaola - Antipasto Misto
PRI MI PI ATTI – Pa s t a , Ri s o t t o , Po l e n t a , Zu p p a
Classic Pasta Sauces such as Marinara - all'Arrabbiata - alla Checca - all'Amatriciana - alla Puttanesca -
alla Norma - alla Carbonara - Quattro Formaggi - Pecoraio - Ragú - Handmade Pasta and Ravioli -
Risotto del Giorno
SECONDI PI ATTI – Ma i n Co u r s e
Sustainable seafood & all natural meats including poultry, veal, lamb, and fine steaks grilled as you wish.
MENÙ TURI STI CO - $ 2 5
Enjoy a salad, pasta, and your choice of house wine or beer, or a dessert
MEATBALL MONDAYS - $ 1 9
Nani’s veal and pork meatballs in ragú sauce (under 12 portion, $11)
PI ATTO di VERDURE – Ve ga n/Ve ge t a r i a n Ent r é e - $ 1 9
Create your own dish from our seasonal vegetables
MENU ACCOMMODATI ONS & SPECI AL I TEMS
Nani’s handmade pasta as well as whole wheat, gluten-free brown rice pasta, and risotto are available.
Smaller appetites are easily accommodated with half portions of most of our pasta dishes.
Full Bar – Patio Dining – Carry-Out
a la carte menu serving entrees from 13–33 dollars
242 North Glenwood – Current Menu & Online Reservations at www. nanis. com
7 3 3 -3 8 8 8
“No pretensions at Nani’s just amazing food.”
grill
fried calamari
buttermilk battered fried calamari, asian
herb aioli dipping sauce
tempura vegetables
assorted tempura vegetables
crab and lobster rangoon
crispy crab, lobster & cream cheese
purses, sweet & spicy plum sauce
pork & vegetable gyoza
fried chinese dumplings
vietnamese street ribs
slow roasted baby back pork ribs…so
good you’ll think you’re in saigon
shrimp shumai
steamed shrimp dumplings served with a
soy-sesame dipping sauce
ginger-panko crusted salmon
seared crusted salmon, sauteed spinach
& lemon-sake butter
indonesian beef satay
snake river farms kobe beef skewers,
peanut-coconut dipping sauce
miso glazed black cod
a nikai classic
full traditional & innovative sushi menu
price range from $3.00 - $18.00
full bar
unique wine and sake lists
catering available
a sampling of menu items
soup salad
wakame seaweed salad
sweet sesame dressing
house salad nakai
mixed organic asian greens, sprouts,
cucumber, grape tomatoes, shaved red
onion, soy & roasted garlic dressing,
crunchy chow mein noodles
crispy rice soup
asian vegetables, shrimp & bay scallops
in a light broth served with crispy rice
sushi sashimi
big kahuna
tuna & avocado roll topped with
lobster salad, toasted macadamia
nuts & sweet soy
one night in bangkok
salmon and cucumber roll topped
with spicy scallops, masago and thai
coconut red curry ponzu
bonsai
panko fried softshell crab & avocado
roll topped with spicy tuna, chipotle
sweet soy & fried green onions
exotic veg
organic local mushroom & tempura
asparagus roll topped with brown
butter soy & crispy scallions
sashimi blossom
red tuna, yellowtail, escolar &
salmon “flower” with tobiko &
yuzu-ponzu
fresh fish flown in daily from all over the world
make your reservations online at www.nikaisushi.com
or call us at 307.734.6490
“jackson’s favorite sushi bar”
two blocks north of the town square
225 north cache
jackson, wyoming 83001
nikai
asian grill & sushi bar
2012 JACKSON HOLE DI NI NG GUI DE
53
Enjoy unprecedented views of the Tetons on the relaxing outdoor patio or through
picturesque windows and intimate fireside dining. Chef Rich McLaughlin’s cuisine
combines creative interpretations of traditional bistro fare with a regional flavor
featuring hand tossed pizza, beef, wild game, and sustainable seafood.
STARTERS
Nightly Soups, Fresh Homemade Breads, Baked Brie and Raspberry Yorkshire Pudding,
Mushroom and Chevere Cheese Strudel, Heirloom Tomato and Crème Fraiche Tartlet,
Hand Tossed Flat Bread or Whole Wheat Pizzas!
MEATS
Grilled 10oz New York Strip and Oyster Mushrooms
Pan Seared Beef Tenderloin with Herbed Hollandaise
Burgundy Marinated Lamb with Sweet Potatoes
North Grille’s Roasted Prime Rib served exclusively on Friday nights, western style with
Potato and Vegetables
Elk Medallions with a Huckleberry Chutney and Red Potato Pancakes
SEAFOOD
Striped Bass Filet with Shrimp Stuffing seasoned with Fresh Herbs and Lemon Butter
Cherry Glazed Grilled Salmon Filet with Rice Pilaf and Vegetables
SWEETS
North Grille’s White Chocolate Ice Cream Turtle with Dark Chocolate Caramel and Pecans
Rich Chocolate Cheese Cake with Raspberry Puree
Nightly dinner and drink specials, extensive wine list, fireside dining
and unmatched Teton views. Private parties and events welcome.
SUMMER Dinner served Wednesday – Sunday, 5:30pm
U
Lunch served daily, 11:30am - 3:00pm
U
Apré Golf 11:30am - close
WINTER Dinner served Thursday – Saturday, 5:30pm
Located at the Jackson Hole Golf & Tennis Club, just north of town, where the views are unparalleled.
For reservations, please phone 733-7788. To view our full menu, visit www.jhgtc.com.
Creative Bistro Fare with
an Inspiring Teton Backdrop.
2012 JACKSON HOLE DI NI NG GUI DE
55
www. j hdi ni nggui de. com
Ocean
City
China Bistro
307-734-9768
340 West Broadway
Next to the
Painted Buffalo Inn
SOUP ~ $1.75-8.50
1. Wonton Soup
q2. Hot & Sour Soup
3. Egg Drop Soup
4. Wor Wonton Soup
5. Vegetable Tofu Soup
6. Sizzling Rice Soup
7. Seafood Tofu Soup
APPETIZER ~ $3.00-9.00
8. Vegetable Egg Roll
9. Egg Roll
10. Green Onion Cake
11. Fried Wonton
12. Cream Cheese Fried Wonton
13. BBQ Pork
14. Dim Sum
15. Pot Stickers
16. Fried Prawns
17. Lettuce Wrap
18. Appetizers Platter
19. Barbecued Spare Ribs
SHRIMP ~ $12.50
20. Sweet & Sour Shrimp
21. Cashew Nuts Shrimp
22. Double Mushroom Shrimp
23. Shrimp in Lobster Sauce
24. String Bean Shrimp in
Black Bean Sauce
25. Shrimp with Vegetable
26. Shrimp with Broccoli
27. Shrimp with Black Bean Sauce
q28. Shrimp in Black Pepper Sauce
q29. Szechuan Shrimp
q30. Curry Shrimp
q31. Kung Pao Shrimp
q32. Garlic Shrimp
SEAFOOD ~ $13.00
q33. Kung Pao Scallops
q34. Scallops in Spicy Salt
35. Scallop with Double Mushrooms
q36. Szechuan Scallops
37. Scallops with Ginger and Onion
q38. Fillet of Sole in Spicy Salt
39. Sole with Ginger and Onion
40. Sole Fillet in Lemon Sauce
41. Sole Fillet in Black Bean Sauce
42. Braised Fillet of Sole
with Double Mushrooms
VEGETABLES ~ $9.00
q43. Orange Peel Tofu
q44. Tofu with Garlic Sauce
45. Vegetable Delight
46. Tofu with Broccoli
q47. Broccoli with Garlic Sauce
48. Broccoli with Oyster Sauce
49. Mu Shu Vegetable
q50. Szechuan Vegetable
q51. Kung Pao Vegetable
52. Cashew Nuts Vegetable
53. Tofu with Chinese Vegetable
54. Stir Fried String Bean
BEEF~ $10.50
55. Beef with Vegetable
56. Beef with Broccoli
57. Beef with Black Bean Sauce
58. Double Mushroom Beef
59. Ginger and Onion Beef
q60. Orange Beef
q61. Sesame Beef
q62. Hunan Beef
63. Green Pepper Beef
q64. Mongolian Beef
q65. Garlic Beef
q66. Szechuan Beef
q67. Curry Beef
q68. Kung Pao Beef
69. String Bean Beef in
Black Bean Sauce
POULTRY ~ $9.50 -15.00
70. Sweet & Sour Chicken
71. Cashew Nut Chicken
72. Almond Chicken
73. Chicken with Vegetable
74. Chicken with Broccoli
75. Chicken with Black Bean Sauce
76. Ginger and Onion Chicken
77. Moo Goo Gai Pan
78. Mu Shu Chicken
79. Double Mushroom Chicken
q80. Sesame Chicken
q81. Orange Chicken
q82. Mongolian Chicken
q83. General Tao’s Chicken
q84. Curry Chicken
q85. Szechuan Chicken
q86. Kung Pao Chicken
q87. Hunan Chicken
88. HoneyWalnut Chicken
89. Lemon Chicken
90. Shower Fried Duck
PORK ~ $9.50
91. Sweet & Sour Pork
q92. Pork w. Peking Sauce
93. Mu Shu Pork
q94. Szechuan String Bean with
Pork
q95. Kung Pao Pork
q96. Szechuan Pork
q97. Garlic Pork
q98. Szechuan Tofu with Pork
99. BBQ Pork with Vegetable
100. BBQ Pork with Broccoli
N O O D L E ~ $8.50-$9.50
(Served with Soft Noodle)
101. House Lo Mein
102. Shrimp Lo Mein
103. Beef Lo Mein
104. Chicken Lo Mein
105. BBQ Pork Lo Mein
106. Vegetable Lo Mein
CHOW MEIN ~ $8.00-$9.00
(Served with Crispy Noodle)
107. House Chow Mein
108. Shrimp ChowMein
109. Beef Chow Mein
110. Chicken Chow Mein
111. BBQ Pork Chow Mein
112. VegetableChowMein
HONG KONG STYLE
CHOW MEIN ~ $10.00-$11.50
(Stir-Fried Ingredients with sauce
over a bed of thin crisp, pan-fried
noodle)
113. House Pan Fried Noodle
114. Seafood Pan Fried Noodle
115. Shrimp Pan Fried Noodle
116. Beef Pan Fried Noodle
117. Chicken Pan Fried Noodle
118. BBQ Pork Pan Fried Noodle
119. Black Pepper Beef Pan
Fried Noodle
120. Black Pepper Chicken Pan
Fried Noodle
121. Vegetable Pan Fried Noodle
FRIED RICE ~ $2.00-8.50
122. Combination Fried Rice
123. Shrimp Fried Rice
124. Beef Fried Rice
125. Chicken Fried Rice
126. BBQ Pork Fried Rice
127. Ham Fried Rice
128. Vegetable Fried Rice
129. Egg Fried Rice
130. Steamed Rice
EGG FOOYOUNG
$10.50-11.00
131. Combination Egg Foo Young
132. Shrimp Egg Foo Young
133. Beef Egg Foo Young
134. Chicken Egg Foo Young
135. BBQ Pork Egg Foo Young
136. Vegetable Egg Foo Young
q Hot & Spicy
Featuri ng Cantonese,
Mandari n, Szechuan
Cui si ne
Beer & Wine Service
Open Daily – 11:00-9:30
Take-Out Available - Delivery
Drive-Thru Window
Special Luncheons Start at $7.00 - $7.50
Top 100 Chinese Restaurant
in the U.S.A.
pica
,
s griddled tacos
Two tacos on Picas’ homemade corn tortillas. Served with
Mexican rice & black beans. Topped with guacamole add 1.15
baja style ~ Dipped in beer batter, deep
fried & topped with creamy limed cabbage, chipotle
salsa, fresh tomatoes & cilantro.
with tiger shrimp 9.50, with mahi 8.95
grilled mahi ~ Seasoned grilled mahi
topped with marinated cabbage, sour cream and
chipotle salsa. 8.75
Chicken Al Carbon ~ Marinated charbroiled
chicken topped with salsa fresca. 6.95
carne asada ~ Seasoned grilled steak. 7.50
marinated shrimp ~ Tiger shrimp marinated
in citrus achiote marinade and grilled. Topped with
creamy limed cabbage & a red onion chile de
arbol salsa, Poquito Caliente! 10.95
carnitas ~ Traditional pork carnitas topped with
fresh cilantro, white onion and tomatillo salsa. 6.95
tacos al pastor ~ Pork marinated in achiote
sauce &cooked with pineapple and onion on avertical
broiler. Topped with white onion, cilantro, andtomatillo
avocado salsa. 8.75
salads
tostada salad ~ Crispy corn tortilla layered
with black beans, guacamole, lettuce, cabbage &
tomatoes, tossed with a red wine vinaigrette. 7.95
Add chicken tinga or chicken Fajita 9.75 Veggie Fajita 9.75
puya chicken ~ Greens tossed with a puya
vinaigrette. Topped with grilled charbroiled chicken,
salsa fresca, and sliced avocado. 9.25
pica’s ranchero ~ Baby greens tossed with
cilantro-lime ranch dressing. Topped with roasted red
pepper, tomatoes, avocado and Mexican cheese.
Small 5.75 Large 7.95 Add Chicken 1.75
Chopped salad ~ Baby greens, romaine lettuce,
tomato,corn, roasted poblano chilies, diced green
apples, red onion, avocado,and tortilla squares.
Tossed in a cumin lemon vinaigrette.
Small 5.75 Large 7.95 Add Chicken 1.75
tortas
Traditional Mexican sandwiches made on Bolillo bread.
Served with Mexican rice & black beans.
chicken al carbon ~ Marinated charbroiled
chicken, tomato & avocado. 8.50
carnitas ~ Creamy lime spread, pork carnitas,
romaine lettuce, and adobado sauce. 8.50
carne asada ~ Creamy lime spread, grilled steak,
fresh roasted poblano chilies, avocado and
caramelized onion. 9.25
grilled mahi ~ Seasoned grilled mahi, creamy
limed cabbage, avocado & tomato. 10.25
Chicken Milanesa Torta ~ Breaded chicken
breast pan fried. Layered with sweet chipotle aioli,
avocado, pickled onions and jalapenos, Mexican
cheese, and tomato. 9.95
Al Pastor ~ Al pastor, creamy lime spread, white
onion, cilantro, and tomatillo avocado salsa. 9.95
chico platos
Nino bowl ~ Black beans, white rice, corn,
chicken and apple. 4.95
Nino burrito ~ Flour tortilla filled with black
beans, white rice, Mexican cheese
& sour cream. 5.25
NINO cheese quesadilla ~ Flour tortilla filled
with Mexican cheese. Served with sour cream. 5.25
burritos
Served with a flour tortilla, black beans,
white rice & Mexican cheeses.
Whole wheat tortilla & refried beans available upon request.
Guacamole add 1.15
chicken Tinga ~ Shredded chicken stewed
with roasted dried chilies, tomatoes, beer, and
onion. Served with chipotle salsa, salsa fresca
and sour cream. 8.50
chicken al carbon ~ Marinated charbroiled
chicken, salsa fresca, and sour cream. 6.75
Carne asada ~ Seasoned grilled steak,
salsa fresca, and sour cream. 7.50
Carnitas ~ Tender pork, fresh cilantro, white
onion, sour cream, and salsa tomatillo. 6.95
Grilled vegetable ~ Seasonal grilled vegetables,
sour cream, and chipotle salsa. 6.75
Bean and cheese ~ Black beans, white rice,
Mexican cheese, salsa fresca, white onion,
and sour cream. 5.95
Pork adobado ~ Tender pork, and romaine
lettuce. Topped with adobado sauce, salsa fresca,
and sour cream. 8.50
Grilled shrimp ~ Marinated shrimp,creamy
limed cabbage and red onion chile de arbol
salsa. Spicy!! 10.75
Grilled Mahi ~ Grilled Mahi, marinated
cabbage, chipotle salsa, and sour cream. 9.25
The Wet Burrito ~ Your choice of filling
and romaine lettuce. Topped with chipotle
cream sauce, salsa fresca, and sour cream.
carne 8.50 chicken 8.50 vegetable 8.25
enchiladas
Served for dinner only
Stuffed corn tortillas served with Mexican rice
& black beans. Topped with guacamole add 1.15
CHICKEN AL CARBON ~ Marinated charbroiled
chicken topped with tomatillo enchilada sauce,
Mexican cheese, salsa fresca & sour cream. 9.25
carne asada ~ Seasoned grilled steak, topped
with chipotle enchilada sauce, Mexican cheese,
salsa fresca & sour cream. 9.75
vegetable ~ Grilled seasonal vegetables, topped
with chipotle enchilada sauce, Mexican cheese,
salsa fresca & sour cream. 9.25
chicken mole ~ Our trditional mole poblano sauce
made from the heart of Tlaxcala. 11.95
quesadillas
Fresh Mexican cheeses on a
flour tortilla. Whole wheat tortilla upon request.
Served with Mexican rice, black beans,
salsa fresca, and sour cream.
Topped with guacamole add 1.15
Chicken Al Carbon ~ Marinated charbroiled
chicken. 7.95
carne asada ~ Seasoned grilled steak. 8.50
cheese ~ Mexican cheeses and that’s it! 6.95
chipotle poblano ~ Fire roasted poblano
chilies and chipotle salsa. 8.25
fajita ~ Filled with our Fajita mix.
Vegie 8.25 Chicken 9.75
Al pastor ~ Al Pastor, onion, cilantro and
tomatillo acocado salsa. 9.25
vegetable ~ Sauteed corn, onion, red peppers
and chipotle salsa. 8.25
burritos Especial
These burritos will be made with a
flour tortilla & served open faced.
Al Pastor Burrito ~ Pork marinated in achiote
sauce & cooked with pineapple & onion on a
vertical broiler. Served with white rice, black beans,
Mexican cheese, sour cream, tomatillo avocado
salsa, white onion, & cilantro. 10.50
Fajita Burrito ~ Stuffed with white rice, black
beans, bell peppers, poblano chilies, jalapenos,
onion, lettuce, Mexcian cheese, salsa fresca, chipotle
salsa, & sour cream. Vegetable 8.95 Chicken 9.95
Chile relleno ~ Fresh roasted poblano chilies
wrapped around fresh Mexican cheese. Dipped in
egg batter & fried. Stuffed with white rice, black
beans, salsa chipotle, salsa fresca, & sour cream. 11.25
Drunken Chicken Burrito ~ Pinto beans
cooked with chorizo, beer, onions, tomatoes &
cilantro. Topped with chicken al carbon, white rice,
lettuce, chipotle salsa, salsa fresca, Mexican cheese
& sour cream. 9.95
platos especial
Traditional plates from regions of Mexico.
Chile Rellenos ~ Fresh roasted poblano chilies
wrapped around fresh Mexican cheese. Dipped in
egg batter & fried. Served with Mexican rice, black
beans, salsa chipotle, salsa fresca, & sour cream.
Served with a homemade flour tortilla. 11.95
Picas hanger Steak ~ Hanger steak marinated
with cilantro, garlic, jalapeno, & olive oil. Grilled &
served with avocado corn relish, chillaquiles & black
beans. Topped with salsa fresca. 14.95
Sopes de Chicken Tinga ~ Homemade masa
boats filled with refried beans & chicken tinga.
Topped with lettuce, Mexican cheese, fresh tomato,
white onion, chipotle salsa, & sour cream. 11.95
Conchinita Pibil ~ This is the Yucatans most
famous dish. Pork marinated with achiote & citrus
juice. Tossed with tomatoes, onion, epazote, &
wrapped in banana leaves. Slow braised for a long,
long time. Served with black beans, Mexican rice,
salsa, marinated cabbage, & homemade
corn tortillas. 13.95
Chillaquiles ~ Picas’ homemade tortilla chips
tossed with a tomato chipotle cream sauce, Mexican
cheese & cilantro. Served with black beans.
Chicken Tinga 11.50 Vegetable 9.95
Chicken Mole plate ~ Roasted chicken breast
topped with Mole Poblano. Served with white rice,
black beans, marinated slaw, salsa fresca, and
corn tortillas. 12.95
Soups
Tortilla soup • Soup of the Day
cup 4.95 bowl 5.95
Chicken Posole Soup sm. 5.95 lg. 7.95
FROM THE BAR:
MEXICAN BEERS
Margaritas
Snake River Lager & Ale
HAPPY HOUR: 3: 30-5: 30P. M.
ALL BEERS-$2. 00
MARGARITAS-$4. 75
mexican taqueria
Located in Jackson at buffalo junction
1160 Alpine lane - across from Albertsons - 734-4457
Open for Lunch & Dinner
Brunch served sat. & Sun. 11-4
Pica’s
Menu & Prices Subject to Change
Master Card • Visa
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JACKSON HOLE DI NI NG GUI DE 2012
www. j hdi ni nggui de. com
2012 JACKSON HOLE DI NI NG GUI DE
57
PIZZA
CRUST TYPES
Pan Pizza - America’s favorite pan pizza. Crispy on the outside,
soft and chewy on the inside.
Thin ‘N Crispy Pizza - Just enough crispy crust so you can taste all of the
flavorful toppings in every bite.
Hand-Tossed Style Pizza - A traditional-style crust. Not too thin. Not too thick.
Stuffed Crust Pizza - A ring of cheese baked baked into our Hand-Tossed crust.
($2 More) Available in large only.
CREATE YOUR OWN PIZZA
Individual $10.00, Medium $12.00, Large $14.00
1-3 toppings. Additional toppings $1.00
Sauces: Our Original Pizza Hut Tomato Sauce, Honey Barbeque, Alfredo, Ranch
Meats: Pepperoni, Italian Sausage, Beef, Pork, Ham, Grilled Chicken, Bacon, Anchovies
Veggies & More: Fresh Mushrooms, Tomatoes, Black Olives, Green Peppers, Red
Onions, Jalapeños, Pineapple, Extra Cheese
SPECIALTY PIZZAS
Individual $12.00 ~ Medium $14.00 ~ Large $16.00
SUPREME - Pepperoni, Beef, Pork, Green Peppers, Red Onions, and Fresh Mushrooms
HAWAIIAN LOVER'S
®
- Ham, Pineapple and Extra Cheese
PEPPERONI LOVER’S
®
- Pepperoni, More Pepperoni, Extra Cheese
VEGGIE LOVER'S
®
- Fresh Mushrooms, Red Onions, Green Peppers,
Tomatoes, Black Olives
ULTIMATE CHEESE LOVER'S
®
- Topped with a creamy Romano Alfredo sauce,
your choice of 2 toppings, loaded with more cheese and finished with a Parmesan
cheese and parsley blend
CHICKEN SUPREME - Grilled Chicken, Fresh Mushrooms, Red Onions, Green Peppers
BACON CHEESEBURGER - Beef, More Beef and Bacon
SUPER SPECIALTY PIZZA
Individual $13.00 ~ Medium $15.00 ~ Large $17.00
MEAT LOVER’S
®
- Pepperoni, Ham, Italian Sausage, Pork, Beef, Bacon
SUPER SUPREME - Pepperoni, Italian Sausage, Beef, Ham, Pork, Red Onions,
Fresh Mushrooms, Green Peppers, Black Olives
ITALIAN CHICKEN - Alfredo Sauce, Grilled Chicken, Tomatoes,
BBQ CHICKEN - Honey BBQ Sauce, Grilled Chicken, Red Onions
FIESTA TACO - Beef or Grilled Chicken with Refried Beans, Topped with Lettuce,
Tomatoes, Red Onions, Cheddar Cheese
EL RANCHO - Ranch Sauce, Grilled Chicken, Bacon, Topped with Lettuce,
Tomatoes and Red Onions
PERSONAL PAN PIZZA
®
- All the tempting flavor of our Pan Pizza packed into
an individual 6" pizza. 1-topping $5/Specialty $6/Super Specialty $6.50
P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH!
Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone style
and served with marinara dipping sauce. Choose fromMeaty, pepperoni or classic.
ONLY $6.00 EACH!
APPETIZERS
BREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy
on the inside. Served with marinara dipping sauce.
5 sticks $4 ~ W/Cheese $5 ~ 10 sticks $6 ~ W/Cheese $8
STUFFED PIZZA ROLLERS (4) - Jumbo-sized pizza rolls stuffed with pepperoni and cheese,
served with your choice of marinara or ranch dipping sauce. Single Order $5
GARLIC BREAD - Thick, zesty slices served warm.
4 Slices $4 - W/Cheese $5 ~ 8 Slices $6 - W/Cheese $8
BUFFALO WINGS - Start with a kick - Mild or Hot! Cool ‘em off with your choice of
dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo or
honey BBQ sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
BONELESS BUFFALO WINGS - Boneless, mild buffalo flavored wings served with a choice
of dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additional dipping sauce $.59
SALADS & SOUPS
SALAD BAR - All you can eat 5.99, with a meal 3.99
KID’S SALAD BAR (11 & under)–$2.99
ASK YOUR SERVER FOR THE SOUP OF THE DAY.
Cup–$2.49 ~ Bowl–$3.99
BROCCOLI CHEDDAR- Thick &creamy withlots of cheddar cheese &broccoli, toppedwithmore cheddar.
CREAMYTOMATOBASIL - Rich&creamy with chunks of tomato, topped with shaved parmesan cheese.
LOADED BAKED POTATO - Rich, creamy & loaded with chunks of potato, bacon
TUSCANI PASTAS
Served with garlic bread. Add cheese for $.59 more.
CREAMY CHICKEN ALFREDO - Grilled chicken and rotini pasta oven-baked in a
creamy Alfredo sauce with a layer of melted cheese.
Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99
MEATY MARINARA - Savory Italian seasoned meat sauce and rotini pasta topped
with a layer of cheese and oven-baked.
Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99
CHICKEN MILANO - Grilled chicken, sliced mushrooms and rotini pasta with a blend of
cheeses oven-baked in creamy Alfredo sauce. Individual $7.99
CHEESE TRIO - A blend of 3 cheeses and rotini pasta baked
in a creamy Alfredo sauce. Individual $7.99
SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and rotini pasta oven-baked
with a layer of melted cheese. Individual $7.99
SPAGHETTI - Our signature hearty meat sauce over spaghetti garnished with parmesan
cheese. Individual $7.99 Add mushrooms for $ .59
SANDWICHES
All sandwiches served with chips and a pickle.
SUPREMO - A toasted Parmesan-crusted bun with Black Forest ham, pepperoni,
salami and melted provolone cheese. Topped with tomatoes,
lettuce and our special Italian dressing. $7.49
BLACK FOREST HAM &CHEESE - A cheddar-toasted bun layered with Black Forest
ham and melted provolone cheese. Topped with tomatoes, lettuce and our spicial Italian
dressing. $7.49 Make it Diablo by adding jalapenos and red onions for $ .59
CHICKEN CLUB - A cheddar-toasted bun filled with grilled chicken, crisp bacon,
with cheddar and provolone cheese.
Topped with lettuce, tomatoes, red onion and ranch dressing. $7.49
BBQ CHICKEN - A toasted-cheddar bun layered with grilled chicken, BBQ sauce, and
melted cheddar cheese. Topped with lettuce, tomatoes, and red onions. $7.49
Delivering hot,
fresh pizza to your door
7 days a week.
180 Powderhorn Lane
(307) 733-8550
www.pizzahut.com
America’s Favorite Pizza
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JACKSON HOLE DI NI NG GUI DE 2012
BREAKFAST
beverages
organic coffees and espresso, cappuccino,
latte, hot chocolate, tea, italian sodas,
assorted juices, bottled waters, chai,
iced tea, lemonade
light breakfast
fresh baked muffins, coffee cake & scones,
bagels and lox, new zealand muesli,
fresh fruit, salads
hearty breakfast
eggs benedict, eggs florentine,
eggs tomavo, breakfast burrito,
spicy steamed eggs
LUNCH
sandwiches — paninis
savory italian sandwiches made with
focaccia bread from Wild Flour Bakery.
different choices daily –
check our specials board
mexican
veggie burrito, chicken burrito, tamale pie,
cheese quesadilla, veggie quesadilla,
salads, quiches, soups
all salads, quiches and soups are
homemade with the freshest ingredients
available. check for daily varieties
Casual Summer Deck Dining
Under the Willow Tree
In our Historic Log Cabin
85 South King • Just off the Square
7:30 to 4:00 daily
733-2015
Jacksonʼs
original coffee house
celebrating our
27th year in business
www. j hdi ni nggui de. com
2012 JACKSON HOLE DI NI NG GUI DE
59
APPETIZERS Miso Soup ($2) Trio Seafood Soup ($5) Edamame ($ 6) Veggie Tempura ($7) Gyoza ($7) Agedashi Tofu ($5)
Spring Roll ($4) Baked Green Mussel ($ 5) Fried Calamari ($7) Shrimp Tempura ($7) Soft Shell Crab ($7)
SALADS House Salad/Cucumber Salad ($5) Seaweed Salad ($6) Chuka Ika Salad ($7) Crab Salad/Spicy Tuna Salad ($12)
BENTO Chicken Teriyaki ($14) Chicken Katsu ($14) Tonkatsu ($14)
Shrimp Tempura ($14) Beef Yakiniku ($14) Ngohiong ($14)
NOODLE SOUP Tempura Udon ($13) Ramen ($13)
SASHIMI (6 Pc. per Order)
Hamachi ($15) Escolar ($11) Maguro/ Shiro Maguro ($11)
Unagi/Sake/Saba/Ika/Ebi ($10)
Small combo 8 pieces ($13) Med combo 10 pieces ($15)
Large combo 16 pieces ($24) Jumbo combo 24 pieces ($34)
NIGIRI (2 Pc. per Order)
Hamachi/Ama Ebi ($7) Escolar/Unagi/Shiro Maguro/ Tako/ Ika/Ikura/Sake/Ho-
tate/Saba/Ebi/Tobiko/Tuna ($6)
Kani/Asparagus/Avocado ($5)
Small combo 6 pieces ($17) Med combo 8 pieces ($22) Large combo 10 pieces ($27)
Jumbo combo16 pieces ($42)
TRADITIONAL ROLLS Cut Roll, 10 pc. per Order
Hamachi/Soft Shell Crab/Spicy Tuna Tempura/ Spicy Salmon Tempura/
Veggie Tempura ($11) Unagi/Tobiko/Philly/Tuna/Salmon/Scallop/Shrimp Tempura/Calamari ($10)
California/Kani/Shrimp/ Spicy Shrimp/Avocado/Asparagus/Salmon Skin ($9) Cucumber ($8)
SPECIAL ITEMS Chirashi Sushi ($27) Hamachi Kama ($20) Tuna Tataki ($15)
Unagi Don/Tekka Don ($15) Jalapeno Bomb ($11) Rice Crispy Tuna ($10)
Fresh Oyster on Half Shell ($10) Hikaru ($9) Snowboard Shrimp/Magic Mushroom ($7)
Oyster Shooters ($6) Quail Egg Shooters(5) Scallop shooters($4)
SPECIALTY ROLLS
KAMIKAZE Chef’s Choice, Let the experts do the job ($16)
DRAGON Crab, Avocado, Kewpie topped with Ugani, Ebi, Avocado, Kabayaki, and Sesame($14)
RAINBOW Crab, Avocado, Kewpie topped with Tuna, Salmon, Ebi, Tako, and Avocado ($15)
ASHLEA Tuna, Crab, Asparagus, Cream Cheese topped with Ebi, Salmon, Avocado, and Firecracker Sauce ($14)
BOO-BOO Tempura Ebi, Mild Spicy Crab, Avocado topped with Unagi, Kabayaki, and Sesame ($15)
DIESEL Ebi, Crab, Avocado, Kewpie topped with Tuna, Firecracker Sauce, and Sesame ($13)
DYRETH Tempura Ebi, Spicy Tuna, Crab, Cilantro, Cucumber topped with Avocado, Kabayaki, and Sesame ($15)
ERIN Tempura Ebi, Unagi, Avocado, Kabayaki topped with tuna, Firecracker Sauce, and Black Sesame ($14)
PINK LADY Tempura Ebi, Scallop, Avocado, Asparagus, Oishii Sauce topped with Salmon, Tobiko, Firecracker Sauce ($15)
STEVIE Soft Shell Crab, Spicy Shrimp, Scallop, Shitaki, Asparagus, Tempura Style, topped with Firecracker Sauce($16)
TRIPLE SHRIMP Tempura Ebi, Avocado, Cucumber, Kewpie topped with Ebi, Avocado, Firecracker sauce, Sesame ($14)
KABUKI Pork Spare Ribs, Tempura Asparagus & Zucchini, Cream Cheese, Kabayaki with Avocado, Hot Sesame Oil ($15)
YOGI Tempura Ebi, Spicy crab topped with Tuna, Kabayaki, Tobiko, and Sesame ($14)
Lots and lots more...!!! Call for more information... Items and prices are subject to change...
Sushi . . .
Sashi mi . . .
Bento Boxes . . .
Noodle Soups . . .
Speci alty Rolls . . .
Tradi ti onal Rolls . . .
Premi um Sakes . . .
Beer & Cocktai ls . . .
And a whole lot more . . . ! ! !
265 W. Broadway, Jackson, Wyoming Tel: 307-733-9168 Fax 307-733-9170 11am – 9:30pm
60
JACKSON HOLE DI NI NG GUI DE 2012
• 28 Draft Beers
• Arcade
• Outside Deck
• Non-Smoking
• Kids Menu
• Total Sports Coverage on Our 36 TV’s
945 West Broadway • Jackson Hole • Under The Huge American Flag
Upstairs from Ignight • 734-5766 • OPEN 11:30 AM - 2:00 AM
SidewinderS
sPorts grill and TAVERN
SidewinderS
Sandwiches & Burgers
All sandwiches and burgers served with your choice of fries, coleslaw,
mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted organic beef burger,
100% pure ground buffalo (add $4.00) or 100% pure ground turkey (add $2.00)
Philly Beef or Chicken $9.99 - tender grilled meat topped with
American cheese (with grilled onions, mushrooms or peppers add .50¢ each)
Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguette
Blackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun
with lettuce, tomato, red onion, and a basil mayonnaise
Pulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bun
French Dip $9.99 - thinly sliced roast beef served on a fresh baguette with
caramelized onions, swiss, horseradish & au jus
Grilled Portabella $9.99 - large marinated mushroom with roasted red pepper,
mozzarella, and basil mayonnaise, served on a freshly baked baguette
Dagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce,
tomato & mayonnaise, served either hot or cold on a freshly baked baguette
Old Fashion Burger $7.99, Buffalo $11.99, Turkey $9.99 - nothing but the meat
Black & Blue Burger $9.99 - blackened & covered with melted blue cheese
Cajun Burger $8.99 - sautéed in cajun spices, with grilled ham & cheddar cheese
Backyard Burger $8.49 - juicy, flame broiled with cheddar, swiss or American
Avocado Burger $9.99 - fresh avocado & cheddar cheese
Southwestern Burger $8.99 - mild green chilies, salsa & cheddar cheese
Ranch Burger $8.99 - crisp bacon & american cheese topped with ranch dressing
Hawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheese
Ultimate Cheese Burger $9.99 - with cheddar, swiss & american cheese
Wallsy Burger $9.99 - Gorgonzola cheese & caramelized onions
Specialty Pizzas
Hand-tossed pizza dough with no preservatives or additives!
Phantom $19.99 - cheese, pepperoni, Italian sausage, Canadian bacon
Hornet $19.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato
Gourmet $19.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic
Tom Cat $19.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions
Margarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basil
Falcon $19.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions
Buffalo Wing $19.99 - mozzarella cheese, spicy BBQ wing sauce, buffalo chicken,
celery, and crumbled bleu cheese
Sidewinder $20.99 - cheese, pepperoni, sausage, mushrooms, green peppers,
Canadian bacon, fresh garlic
Chicken Alfredo $20.99 - mozzarella cheese, alfredo sauce, grilled chicken,
broccoli, and fresh basil
Build Your Own
Slice of Cheese $4.49 (each item $.50) Large 16” Cheese $16.99 each item $2.00
Pepperoni Onions Sausage
Tomatoes Feta Cheese Green Peppers
Black olives Jalapeños Mushrooms
Pineapple Garlic Bacon
Canadian Bacon Basil Spinach
Grilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)
Soup & Salad
French Onion Soup Cup $2.99 Bowl $4.99
Homemade Soup (winter only) Cup $2.99 Bowl $4.99
Add Chicken – $2; Add Salmon or Carne Asada – $5; Add Shrimp – $6
Teton Salad $8.99 - romaine & iceberg lettuce, walnuts, tomatoes,
red onion, & feta cheese, tosses with our homemade balsamic dressing
Caribbean Salad $8.99 - romaine & iceberg lettuce, red onion, fresh oranges,
walnuts, & sesame seeds, tossed in our ginger-lime dressing
Thai Salad $8.99 - romaine & iceberg lettuce, tomatoes, cilantro, black beans,
cucumbers, green onions, & tortilla strips, tossed in an Asian peanut sauce
Garden Salad $8.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots,
red onions and cucumbers. Tossed in a dijon vinaigrette dressing
Chinese Salad $8.99 - iceberg lettuce mixed with red cabbage,
almonds, & chow mein noodles, tossed with chinese dressing
Soup & Salad $9.99 - A cup of today’s soup with our fresh garden salad
Entrées
Rotisserie Chicken $16.99 - half chicken slow roasted and seasoned to
a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $21.99
Chicken Fried Steak $13.99 - an old favorite, you can’t go wrong,
served with homemade gravy
New York Steak $24.99 - 12oz. hand cut steak, well marbled for peak flavor
Chicken Pot Pie $13.99 - homemade pot pie served with a caesar salad
Wild Salmon $13.99 - 8oz. salmon fillet grilled with a
teriyaki sauce, served over asparagus with one other side
Sidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent
ribs – You might need some extra napkins!
Pulled Pork Platter $14.99 - tender, fresh pulled pork, slow roasted & lightly seasoned
Cajun Chicken Pasta $16.99 - marinated chicken strips tossed with penne
pasta, bell peppers, onions, & mushrooms in a spicy cream sauce
Pasta Primavera $14.99 - fettuccine with tomatoes, broccoli, mushrooms & red onions
BBQ Beef Plater $14.99 - a mountain of slow roasted brisket smothered
with our awesome barbeque sauce
Merry Piglets Carne Asada $20.99 - marinated skirt steak, flame broiled & topped
with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice
Starters
Combo Platter $12.99 - 3 of our favorite starters – baked potato skins, buffalo
wings, & pepperoni bread served with ranch dressing for dipping
Buffalo Wings $9.99 - SPICY, or BBQ chicken wings served with ranch dressing
& celery sticks
Calamari $10.99 - fresh calamari breaded and deep fried with marinara sauce
Bruschetta $8.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil
atop a grilled french baguette
Three Cheese Fries $8.99 - a generous portion of french fries covered with
mozzarella, cheddar, & jack cheeses
Nachos $9.99 - black olives, jalapenos, red onions, cheese & sour cream atop
corn chips
Potato Skins $8.99 - potato skins loaded with melted cheddar cheese &
topped with real bacon pieces, green onions and sour cream
Pepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese,
sliced pepperoni & a side of marinara sauce
Chicken Fingers $8.99 - deep fried chicken strips & french fries served with
a honey mustard dipping sauce
Handmade Sidewinder Pretzel $5.99 Homemade Chips & Salsa $3.99
French Fries $4.99 Homemade Onion Rings $9.99
Menu & Price Subject to Change
This is only a partial menu.
www.sidewinderstavern.com
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SAVOR SOPHISTICATED MOUNTAIN CUISINE
SERVING BREAKFAST, LUNCH & DINNER
365 DAYS A YEAR
EXECUTIVE CHEF SCOTT RUTTER,
C.E.C., C.C.E. ACF
DINNER FAVORITES*
HICKORY SMOKED PHEASANT SOUP
TASTE OF THE TETONS CROWD FAVORITE
Firecracker roasted corn, pumpkinseed infused
oil, sweet potato hay
BUFFALO FILET Rosemary-garlic rub, balsamic
compound butter, whipped Yukon Gold potatoes
100% CERTIFIED ANGUS BEEF FILET
Gorgonzola-sage compound butter, red wine
demi glace, mashed potatoes
MESQUITEGRILLED ELK CHOP Free range
elk chop in an apricot-molasses marinade,
balsamic demi glace, black mountain quinoa
CEDAR PLANK SALMON Marinated Salmon
with molasses-smoked au jus, wild rice blend
SNAKE RIVER FARMS PORK CHOP Ancho
chili glaze, boursin-Peruvian-whipped potatoes
ALMONDCRUSTED TROUT Fresh lemon,
Peruvian hash, Hawaiian sambal,
Key lime buerre blanc
GRILLED BONEIN RIBEYE Fried onions,
horseradish chive butter, baked potato
MACADAMIAENCRUSTED HALIBUT Piña
colada sauce, coconut rice, snow peas
THE
BAR
THE
GRILL
FAMOUS FOR ITS 2,032 INLAID
SILVER DOLLARS
LIVE MUSIC EVERY
TUESDAY, FRIDAY & SATURDAY
DAILY HAPPY HOUR
BAR FAVORITES*
WORT HOTEL’S FAMOUS CORN CHOWDER
A creamy blend of corn, potatoes and bacon with
croutons and melted cheese
SNAKE RIVER FARMS KOBE BURGER With
caramelized onions on a Parmesan bun, steak-cut
fries with parsley, Parmesan cheese and true oil
THE ANGLER FISH SANDWICH
Beer-battered halibut with cilantro-lime slaw
and roasted-tomato tartar on grilled sourdough
WORT’S FAMOUS WINGS
A dozen of our signature spicy wings. With carrot &
celery sticks & blue cheese dressing
TRY OUR SIGNATURE
BARTENDER’S MARGARITA
Jose Cuervo, Patron Citronge, sweet & sour, lime juice
and a splash of Grand Marnier
“WHERE THE LOCALS GO”
*Menus subject to change
307.732.3939 ƒGLENWOODBROADWAY ƒ WORTHOTEL.COM
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JACKSON HOLE DI NI NG GUI DE 2012
ON THE TOWN SQUARE
THE SNAKE RIVER GRILL
307-733-0557
snakerivergrill.com
SHARED STARTERS FOR THE TABLE
“STEAK TARTARE” PIZZA OF PRIME STEAK WITH GARLIC AIOLI, CAPERS AND RED ONION
WOOD-OVEN PIZZA WITH FOUR CHEESES, TOMATO CONFIT, BASIL AND CAPERS
"BRANDING IRON" OF SWEET ONION RINGS IN SNAKE RIVER LAGER BATTER W/ TWO DIPPING SAUCES
FIRST COURSES
CRISPY POTATO PANCAKE W/ SMOKED SALMON
ARUGULA SALAD W/ TOASTED PINE NUTS, SHAVED MANCHEGO CHEESE & LEMON VINAIGRETTE
WEDGE OF ICEBERG WITH MAYTAG BLUE CHEESE & APPLEWOOD SMOKED BACON
MAINE DIVER SCALLOPS WITH CHAMPAGNE SAUCE AND CHIVES
BUFFALO CARPACCIO WITH SHAVED RED ONION AND PARMIGIANO-REGGIANO CHEESE
HOUSE-MADE RAVIOLI WITH WILD GAME SAUSAGE
TUSCAN WHITE BEAN SOUP WITH DUNGENESS CRAB AND BASIL
MAIN COURSES
GRILLED ELK CHOPS WITH ROASTED GARLIC-MASHED POTATOES AND ZINFANDEL SAUCE
PRIME NEW YORK STEAK WITH THOUSAND ONION STEAK SAUCE AND TRUFFLE FRIES
CRISPY PORK SHANK WITH RED CHILE BARBECUE SAUCE
BUFFALO SHORT RIBS BRAISED IN RED WINE WITH ORGANIC POLENTA
VEGETARIAN PASTA WITH WILD MUSHROOMS, ARTICHOKES, TOMATO AND PARMIGIANO-REGGIANO
PECAN CRUSTED IDAHO TROUT WITH WATERCRESS AND SHAVED APPLE, HORSERADISH CRÈME FRAICHE
DAY BOAT HALIBUT WITH CHANTERELLES, HARICOT VERTS AND ROASTED BABY BEETS
GRILLED KING SALMON, CORN & ZUCCHINI FRITTERS WITH CUCUMBER-DILL SAUCE
FREE-RANGE BREAST OF CHICKEN ON PORTOBELLO MUSHROOM-YUKON POTATO HASH WITH LEMON-PEPPER AIOLI
DESSERTS
FEATURING SRG’S FAMOUS ESKIMO BARS WITH WARM CARAMEL DIPPING SAUCE
DAILY SELECTION OF HOUSE-MADE DESSERTS & ICE CREAMS INCLUDING:
SORBETS, SEASONAL TARTS, CHOCOLATES, CRÈME BRÛLÉES AND MADE-TO-ORDER SOUFFLÉS
WINE, BEER, ALCOHOL, ETC
WINE LIST WITH OVER 300 SELECTIONS AND 15 WINES-BY-THE-GLASS
BEERS INCLUDE LOCAL MICRO-BREWERIES; PREMIUM WELL AND FULL COCKTAIL MENU,
GRAPPAS, PORTS AND SINGLE-MALT SCOTCHES.
ASK ABOUT OUR PRI VATE DI NI NG ROOM
ONLINE RESERVATIONS AVAILABLE AT snakerivergrill.com
THIS IS A SAMPLE MENU ONLY.
PLEASE CHECK OUR WEBSITE FOR A CURRENT MENU
JAMES BEARD NOMINATED CHEF
2011
www. j hdi ni nggui de. com
2012 JACKSON HOLE DI NI NG GUI DE
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Ser vi ng Di nner 5: 30- 9: 30 pm
Tues day t hr u Sunday
Sundeck wi t h Mount ai n Vi ews
Fi r es i de Bar Menu Avai l abl e 5: 00 pm
Res er vat i ons Advi s ed 733- 1071
At t he As pens on Tet on Vi l l age Road
Authentic Austrian
& Continental
Fine Dining
Since 1983
Cozy
Consistent
Classic
Restaurant & Copper Bar
THINK “SÜSS” FIRST
APFEL STRUDEL vanilla rum sauce a la mode
SCHOKOLADE TURM ANDREA chocolate delights of sachertorte,
Parisian cream, two chocolate pate, with whipped cream
TOPFEN PALATSCHI NKEN Austrian crepe filled with sweet
vanilla cream cheese
CRÈME CARAMEL the classic-served with cherry kirsch sauce
WIENER EIS KAFFEE LI NDA vanilla and coffee ice cream parfait,
chantilly crème, whipped cream
FLAMBE FOR TWO prepared tableside
CAFÉ ELI SE Irish Cream, Frangelico
VORSPEISEN
LACHS PALATSCHINKEN house-cured salmon in crepe,
zucchini-cucumber salat, mustard sour cream and fresh horseradish
CARPACCIO MERANO mint-stuffed beef filet, mustard sour cream,
mozzarella julienne
PETER’S STEAK TARTARE FOR TWO prepared tableside
ESCARGOTS BOURGUI GNONNE
CHICKEN DUMPLINGS DOLOMITI quenelles wrapped in speck,
with spinach and basil sherry speck sauce
SCHLIPFKRAPFEN a potato ravioli specialty from Osttirol
SUPPEN
TAGESSUPPE
LEBER KNÖDEL SUPPE A Culinary Way Of Life
CONSOMÉ CELESTINE Austrian crepe julienne
GULYAS SUPPE
SALATE
CAESAR SALAT
SPI NACH SALAT STYRI A craisins, apples, smoked goat cheese,
pine nuts, with balsamic pumpkin seed oil vinaigrette
SALAT TELLER LIENZ an assortment of lightly marinated
Austrian style vegetable salats
HAUS SPEZIALITÄTEN
WI ENER SCHNITZEL the veal classic, with lingonberries
and potato salat
PICATTA FRACARO veal medallions with mushrooms and artichokes
in tarragon reduction, speck rosette, spätzle
VEAL SWEETBREADS FÖRSTERIN encroute in forest mushrooms
ala crème, with spätzle
VEAL LI VER TI ROL carmelized onion jus, grilled apple, bacon,
potatoes du jour
PORK MAMA STIEGLER tenderloin filets, sour cream root
vegetable sauce, spätzle
BRATWURST FEST sauerkraut and red cabbage, house mustard,
potato salat
DUCK BREAST BLUE DANUBE apricot cranberry compote,
lingonberry port sour cherry sauce, spinach dumpling
ZWIEBEL FILET STEAK Cantu’s dry rub, carmelized onion jus,
horseradish sauce, potatoes du jour
TOURNEDOS KAISER FRANZ with scallop and sauce mousseline
gratin, potatoes du jour
ELK FI LET MI GNONS ST. HUBERTUS forest mushroom port grand
veneur sauce, lingonberries, potato croquettes
FI SCH
ZANDER STRUDEL lake perch in salmon mushroom duxelle wrapped
in strudel, zucchini-cucumber salat, with saffron pignolia rice
TROUT PARMESAN grilled trout in parmesan crust, sauce Tirolean,
with saffron pignolia rice
POACHED KING SALMON lime caper cilantro hollandaise
with saffron pignolia rice
ST. JAKOB SCALLOPS wrapped in speck, basil sherry speck sauce,
zucchini-cucumber salat, spinach dumpling
Whether it’s one of Peter’s authentic Austrian specialties, or a burger in the Copper Bar, at Stiegler’s
you’ll enjoy great food, attentive service and the ambiance of a cozy Tirolean home.
www. s t i egl er s r es t aur ant . com
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JACKSON HOLE DI NI NG GUI DE 2012
EDAMAME
MISO SOUP
miso, wakame, tofu, scallion
SHISHITO PEPPERS
fried, sweet soy, sesame seeds
BROCCOLINI
steamed, white truffle oil , crispy garlic, sea salt
TEMPURA VEGETABLES
asparagus, broccolini , carrot, seasonal vegetables,
tsuyu dipping sauce
SPICY CALAMARI
tempura fried, wasabi aioli, lemon, togarashi
PORK GYOZA
crisp pork dumplings, scallion, ponzu sauce
EBI TEMPURA
5 large prawns, tsuyu dipping sauce
SALADS
CUCUMBER SALAD
cucumber, daikon, wakame, amazu vinaigrette
WAKAME SALAD
assorted seaweed, sesame sauce base, sesame seeds
MIXED GREENS SALAD
seasonal mixed greens, cherry tomato,
avocado, sesame seeds, daikon, ginger vinaigrette
SUNOMONO SALAD
cucumber, tako, ebi, daikon wakame, amazu vinaigrette
BLACKENED AHI SALAD
blackened tuna served over asian greens, avocado,
cherry tomato, daikon, wonton chips, sesame seeds,
yuzu-mandarin vinaigrette
SPECIAL OFFERINGS
CRISPY ROCK SHRIMP
citrus-wasabi aioli
CRISPY RICE + TUNA TARTARE
jalapeno, pan seared sweet rice
SUDACHI SLIDERS
snake river farms bbq kurobuta pork, cucumber salad,
scallion, hoisin sauce on a housemade steamed bun,
kimchi side
COWBOY CRUDO
snake river farms kobe style new york strip, olive oil,
garic, ginger, fresh wasabi, black pepper, sea salt
KOBE BEEF TERIYAKI
snake river farms kobe style new york strip,
teriyaki sauce, sauteed vegetables, steamed rice, sesame seeds,
scallion, sea salt
SASHIMI
CRUDO “NIGHTLY SEASONAL FISH”
organic olive oil, sea salt, ponzu, chives, fresh wasabi
SHIRO TIRADITO
seasonal white fish, shoga, jalapeno, fresh citrus,
ponzu, sea salt
SAKE CARPACCIO
salmon, capers, teardrop tomatoes, truffle oil, ponzu,
sea salt
TAKO CEVICHE
octopus, sea salt, ponzu, togarashi, shiso, tobiko,
fresh lemon slices
SPICY HAMACHI
yellowtail, jalapeno, fresh cilantro,
sea salt, cilantro vinaigrette
SUDACHI POKE
yellowfin tuna, jalapeno, sweet onion, cilantro, poke sauce
HOUSE ROLLS
THE “BRU-HO”*
softshell crab, asparagus, avocado, cucumber, eel sauce
*nori on outside
KICHIGAI
tempura shrimp, asparagus, avocado, topped with salmon,
jalapeno, spicy aioli
SUDACHI
tempura shrimp, cucumber, topped with blackened ahi sashimi,
tobiko, spicy aioli, scallion, sesame seed, eel sauce
YELLOW DRAGON
yellowtail tartare, ginger, cilantro,
topped with yellowtail sashimi , jalapeno, chive oil
BIG TUNA
spicy tuna, avocado, cucumber, topped with albacore, eel
sauce, wasabi aioli, tempura crunchies
MARLEY ROLL
softshell crab, avocado, topped with spicy tuna, scallion,
tobiko, sweet, spicy sauce trio
BUBBA
tempura shrimp, snow crab, cucumber, topped with seared
albacore sashimi , avocado, crispy onion & garlic, shoga,
cilantro, albacore sauce
“C” MONSTER ROLL
unagi, avocado, cucumber, topped with spicy tuna, tuna
sashimi, sesame seeds, scallion, tobiko, mosuta sauce
OMAKASE
chef’s choice of the freshest and best offerings of the day.
let the chefs create a special menu just for you.
6 COURSE
*split orders not available on omakase
FOROURDAILYSPECI ALSFOLLOWUSON
FACEBOOKAT‘SUDACHI’ ORTWITTER@SUDACHIJH
LOCATEDINTETONPINES@3465 NPINESWAYSUITE103
RESERVATIONSRECOMMENDED@SUDACHIJH.COMOR307-734-SUDA(7832)
2012 JACKSON HOLE DI NI NG GUI DE
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cowboy comfort food since 1976
jackson’s original cabin restaurant
Salads
Cobb Salad - chilled shrimp, cherry tomatoes, sliced avocado,
crumbled bleu cheese, bacon, sliced egg and chicken
Greek Salad - imported feta, Kalamata olives, sliced bell
peppers, cherry tomatoes, cucumbers and red onions
Cranberry Chicken Stuffed Wyomato - our local premium
tomato stuffed with our house cranberry chicken salad
Salad prices range from 4.30 – 13.50
Sandwiches
Avocado Crab Melt - blue crab meat, tossed with red bell
peppers and green onion topped with melted cheddar on
sourdough with avocado spread
Cranberry Chicken - diced chicken, celery, bell peppers, dried
cranberries, mayonnaise, lettuce and tomato on toasted raisin bread
Buffalo Sloppy Joe - ground buffalo sirloin slow cooked
with caramelized bacon and onions served on a ciabatta
Chicken Fried Pork - open-faced with onion gravy
The Sonoma - turkey provolone, artichoke hearts,
sun-dried tomatoes, bell peppers, onions, olives and pesto
Cashew Chicken Wrap - grilled chicken breast with mixed
green, cashews, red bell peppers, cucumbers and sesame soy
aioli in a spinach-herb tortilla
The Napa - artichoke hearts, sun-dried tomatoes, bell peppers,
red onions, black olives provolone and pesto on a French roll
The Cowboy - roast beef, bacon, cheddar, mushrooms and
horseradish dressing on a French roll
The Gyro - gyro meat, lettuce, tomato, red onion and
cucumber-yogurt dressing in a grilled pita bread
The Blue One - grilled chicken breast, bleu cheese, toasted
walnuts, lettuce, tomato, and basil pesto on a French roll
Parmesan Stack - avocado, red onion, tomato,
sprouts with dijonnaise
Shrimp Cake Sandwich - on brioche with a side of tartar
The Sante Fe Wrap - turkey, bacon avocado
Apricot Tuna Salad - on toasted raisin bread
Sandwich prices range from 10.00 – 12.00
LUNCH
Our Unique Daily Specials
Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches
DINNER
Dinner Reservations Appreciated
Appetizers
Jumbo Shrimp Cocktail - gulf shrimp, cocktail & tartar sauces
Fried Green Tomatoes - breaded wyomatoes, goat cheese &
roasted red pepper crème sauce
The Meze Platter - roasted elephant garlic, goat cheese,
roasted red bell peppers, kalamata olives, feta cheese &
garlic baguette
Buffalo Sloppy Joe Sliders - ground buffalo sirloin slow
cooked with caramelized bacon and onions served on
a toasted hoagie
Ahi Tuna - served over seaweed salad with pineapple relish
and soy bbq
Appetizer prices range from 3.00 – 9.00
Entrees
FRESH SEAFOOD SPECIALS
we offer a variety of fresh seafood nightly
Chicken Napoleon - layered chicken, tomato & artichokes
topped with provolone and lemon buerre blanc
Roasted Tilapia - with a cukabtri-chipotle crust
Cowboy Ribeye - 16oz of succulent well marbled beef
with roasted garlic butter and shoestring potatoes
BBQ Flank Steak - grilled to medium; sliced and
topped with pomme frites
Creole Crusted Shrimp Alfredo - seasoned jumbo
gulf shrimp with our roasted garlic alfredo fettuccine
Colorado Lamb T-bone - garlic, basil and parmesan
crusted with mint au jus
Phyllo Pie - a vegetarian phyllo pie made daily
ask your server for tonight’s offering
Pork Tenderloin - grain mustard marinated and finished
with green chile mac and jack daniels au jus
Coho Salmon - roasted with a mustard-brown sugar glaze
Speedgoat - 8oz antelope tenderloin finished with
demi-glaze & sweet confit tomatoes
Pecan Rainbow Trout - broiled and crusted with
a toasted pecan butter
Skirt Steak - garlic grilled skirt with a mild chile butter
Entree prices range from 19.00 – 27.00
corner of king & pearl • jackson hole, wyoming • 733-3553
www.sweetwaterjackson.com
For over 35 years Sweetwater has been delighting both
locals and visitors alike with the most elegant comfort food in
the valley. The historic and cozy log cabin provides one of
the most unique dining atmospheres in the area.
Using only the freshest and finest ingredients, our incredible
dinners and lunches have become legendary.
To complete the dining experience, an award winning wine
list and full bar are also available.
OPEN DAILY
Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00
Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:00
Menus Change with the Seasons
Special Off-Season Menus
s w e e t w a t e r
66
JACKSON HOLE DI NI NG GUI DE 2012

Fillet Mignon 8 oz. - our finest

Ribeye 12 oz. - choice cut

New York Steak 12 oz. - choice cut
Teton Steak 11 oz. top sirloin

T-Bone 16 oz. - choice cut

Buffalo Steak 6oz
Chop’d Sirloin ground sirloin with mushroom gravy

Sirloin Tips with peppers, onions and mushroom gravy
Sirloin Steak 7.5 oz.

St. Louis Pork Ribs Rack of 8 with BBQ sauce.

Chicken Fried Steak
Starting at $17.99
BBQ Chicken

Teriyaki Chicken
Lemon Herb Chicken

Malibu Chicken
Buffalo Wings
Starting at $18.99
Alaskan Halibut

Alaskan Salmon
Popcorn Shrimp
Rocky Mountain Rainbow Trout
Starting at $19.99
Includes french fries and soft drink
Kids Burger

Kids Steak 5 oz
Kids Shrimp

Chicken Fingers
Grilled Cheese Sandwich
Kids Salad
Starting at $4.39
Steak & Malibu Chicken

Steak & BBQ Chicken
Steak & Popcorn Shrimp

Steak & Shrimp Scampi
Steak & Giant Shrimp

Steak & Snow Crab
BBQ Chicken & Shrimp

Buffalo Wings & Shrimp
Starting at $19.99
Steaks
Jackson’s Best Soup & Salad Bar
Included with all full dinners or enjoy alone
Combinations
Kids Menu
Seafood
Sandwiches
Luncheon Specials

Cowboy Breakfast Buffet

Available every morning - 7:00 to 10:30 AM
All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar.
Chicken Sandwich Lunch
Popcorn Shrimp Lunch

Steak Lunch
Buffalo Burger

BBQ Chicken Lunch
Teriyaki Chicken Lunch

Burger Lunch
Buffalo Wings Lunch

Salad Bar Lunch
Starting at $8.99 – Soup & Salad Bar Additional $3.50
Now serving your favorite Wines & Beers
CHECK FOR DAILY SPECIALS
MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Teton Steak Sandwich
Burger Lunch -1/3 pound

Teton Burger -1/2 pound
Buffalo or Elk Burger -1/3 pound
Grilled Chicken Sandwich

French Dip
Hot Ham & Cheese

Reuben Sandwich
Starting at $8.99
Add a salad bar to any sandwich for $3.50
Chicken

40 West Pearl Street
(Corner of Pearl & Cache)
Jackson, Wyoming
(307) 733-2639

Family Restaurant
FREE
Wi-Fi
WI RE L E S S
I NT E RNE T
ACCE S S
Of course we serve vegetarians – What do you think cows are!
2012 JACKSON HOLE DI NI NG GUI DE
67
Thaì íood and mìcro brew ìn a casua¦ settìng
vìnner oí the JH Brewíest ¨Go¦den Bootº Best Brewery Award
lu¦¦ menu oí our award wìnnìng Thaì íood 8 Beer
late-Nìte menu served nìght¦y
www.thaìjh.com
;ç east Pear¦ St - (¡o;) ;¡¡-oooç
Jackson's orìgìna¦ Thaì restaurant sìnce ±ooo
located downtown Jackson
across írom the íìre statìon
parkìng behìnd restaurant
¦unch and dìnner - íamì¦y írìend¦y
orders to-go
lu¦¦ Bar
Happy hour starts at çpm
G¦uten-íree, vegan and
vegetarìan optìons
68
JACKSON HOLE DI NI NG GUI DE 2012
Extensi ve Wi ne Menu • El i xers • Beers
Si ngl e Mal t Scotch • Cognac • Li queurs
(Sample Menu-Seasonal changes)
Dinner Nightly at 5: 30p.m.
734. 8038 for Reservations
45 South Glenwood • Jackson
www. BistroTrio. com
Starters
Seared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom
Sides
Sweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash
Soups
Daily Soup Specials • Bacon Lettuce Tomato
Main Courses
Truffled Short Rib Pasta • Sautéed Trout
Linguini and Mussels • Pan Seared Atlantic Salmon
Wood Fired Whole Red Snapper • Tuscan Grilled New York Steak
Wood Fired Half Chicken
Buffalo Burger • Risotto
Pizzas
Prosciutto and Asparagus
Margarita • Pepperoni • Roma
Truffled Calzone
Desserts
Berry Shortcake • Warm Chocolate Gateau
Crème Brulee • Ice Cream Sandwich
Vanilla Ice Cream and Mango or Raspberry Sorbets
Elixirs
Mango Passion Margarita • Lavender Cosmo • Mango Mojito
Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashion
Blood Orange Margarita • Pomegranate Cosmo • Midnight Martini
2012 JACKSON HOLE DI NI NG GUI DE
69
www. j hdi ni nggui de. com
Metropolitan
Cuvée
[koo-VAY] Our “vision” of a special batch or
blend of culinary flavors
Cellars’ Sliders
A Cellars’ classic, three handcrafted miniature sandwiches
topped with the freshest ingredients around
Roasted Golden Beats
Sliced golden beets, small spinach salad with apples,
toasted hazelnuts and blue cheese
Crab Cakes
Four petite Maryland blue lump crab cakes on crisp
apple/fennel slawwith saffron aioli
Seared Scallops
Crispy seared jumbo scallops, orzo salad with tomatoes,
pancetta, fresh corn and herbs, citrus butter
Free Range Chicken Breast
Roasted breast with crispy skin, served on a bed of sautéed
spinach and cherry tomatoes with a light white wine sauce
Oven Roasted Steelhead
Seared steelhead trout, on a bed of sautéed fresh
sweet corn, bacon, shitake mushrooms and a
Wyomato-chipotle relish
Pistachio Crusted Alaskan Halibut
Oven roasted, with sautéed spinach and citrus butter
Filet NewYork Strip Ribeye
Beef Tartare
USDA prime beef tenderloin, diced and mixed
with capers, cornichons, shallots and herbs.
tossed with olive oil, served with crisp
grilled bread and Dijon mustard
Remington
USDA Prime beef tenderloin cooked to medium-rare,
sliced and served with béarnaise and capers
Carpaccio
Thinly sliced USDA prime beef with a salad of baby
greens, red wine vinaigrette and shaved parmesan
Soup of the Day
Prepared fresh daily
with only the finest ingredients
Salads
“Wyomato” Salad
Sliced local tomatoes, wild arugula, champagne
vinaigrette, toasted pine nuts, Montana goat
cheese balsamic drizzle
Two Pear Salad
red and green pear with mixed greens, homemade
sweet potato chips, brie cheese and whole grain
mustard vinaigrette
Leaning Tower Wedge
Layered iceberg lettuce, tomatoes, red onion
and apple wood smoked bacon, ranch dressing
and crumbled blue cheese
Caesar Salad
Crisp romaine lettuce, Caesar dressing,
and shaved parmesan with herb croutons
Chopped Salad
Ham, bacon, blue cheese, green onions, egg,
cucumber cheddar cheese, tomato and avocado
Accents
Boursin Whipped Potatoes ~ Sautéed Asparagus
Macaroni & Cheese ~ Sautéed Mushrooms and Onions
Wilted Baby Spinach ~ Truffled Parmesan Fries
Flown In Fresh,
Directly from Honolulu
Sashimi Grade Ahi Tuna
Ahi Sashimi
tuna, sliced and served with ginger-soy ponzu,
wasabi and pickled ginger
Seared Ahi
Seared tuna sliced on wonton crisps with soy rice
noodles, seaweed salad and wasabi aioli
Ahi “ Tacos”
Tuna marinated in yuzu vinaigrette served in crispy gyoza
“taco” shells with napa cabbage slaw finished
with asian guacamole and mango chutney
160 West Gill Avenue – Jackson Hole, Wyoming
www.WhiteBuffaloClub.com – info@whitebuffaloclub.com
307.734.4900 888.256.8182
NOW OPEN TO THE PUBLIC!
COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE & BAR
OPEN NIGHTLY 5 – 10PM
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JACKSON HOLE DI NI NG GUI DE 2012
The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections.
Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying
our river-rock fireplace and friendly Western hospitality.
STARTERS
CHEF’S NIGHTLY SOUP INSPIRATION
INQUIRE ABOUT THIS EVENING’S SELECTION
ROASTED BEETS AND ARUGULA
WITH SWEET CREAM HORSERADISH PANNA COTTAAND PASSION FRUIT COULIS
BASIL-TOMATO TOWER
WITH FRESH MOZZARELLA CHEESE, AGED BALSAMIC VINEGAR AND EXTRA-VIRGIN OLIVE OIL
PAN-SEARED DIVER SCALLOPS
WITH ISRAELI COUS-COUS SALAD, HOUSE-CURED KORUBUTA PORK BELLY, MOULARD DUCK FOIE GRAS BUTTER,
LEMON-BUTTER EMULSION AND AGED BALSAMIC VINEGAR
SWEET PEPPER CRAB CAKES
WITH PRAWN CREAM SAUCE AND SWEET PEPPER RELISH
ENTRÉES
NEBRASKA-RAISED ALL-NATURAL WAGYA BEEF TENDERLOIN
WITH SUMMER VEGETABLES, PISTACHIO OIL-WHIPPED POTATOES, TOMATO-HORSERADISH GASTRIQUE, AND CRISPY
AMERICAN SPECK HAM
MUSTARD AND PANKO CRUSTED WILD-CAUGHT ALASKAN HALIBUT
WITH FINGERLING POTATO HASH, SAUTÉED SPINACH, LEMON-BEURRE, AND SWEET SMOKED PAPRIKA OIL
TRUFFLED HOMEMADE TAGLIATELLE PASTA WITH BRAISED BISON OXTAIL
WITH SWEET RED WINE AND ORANGE BRAISE SAUCE, CRIMINI MUSHROOMS AND PECORINO ROMANO
UTAH ROCKY MOUNTAIN ELK SHORT LOIN
LENTIL SALAD, HUCKLEBERRYAND ICE WINE REDUCTION, AND FRESH FORAGED MUSHROOMS
THE WILD SAGE IS LOCATED IN THE RUSTY PARROT LODGE AT 175 NORTH JACKSON STREET
FOR A COMPLETE AND CURRENT MENU, PLEASE VISIT WWW.RUSTYPARROT.COM
RESERVATIONS ARE RECOMMENDED – (307) 733-2000 OR (800) 458-2004
At the Rusty Parrot Lodge
SAMPLE DAILY PRIX FIXE
ARUGULA SALAD
WITH ROMATOMATOES AND ROASTED SHALLOT VINAIGRETTE
BRAISED BERKSHIRE PORK SHOULDER
WITH GREEN CHILE VERDE SAUCE, JASMINE RICE AND FRIED ONIONS
CHILLED LEMON SOUFFLÉ
WITH FRESH BERRIES AND WHIPPED CREAM
A MEMBER OF SMALL
LUXUARY HOTELS OF THE WORLD
2012 JACKSON HOLE DI NI NG GUI DE
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www. j hdi ni nggui de. com
Open 7 days a week – Bar open 4:00 to close
Happy Hour 4:00 - 7:00
Dinner 5:00 - 10:00
Inside Plaza Liquors at the Grand Teton Plaza
832 W. Broadway ~ 307-733-7901
Prices & Menu Items Subject to Change
APPETIZERS
JHB&G Mac & Cheese $6.49
Cabot White Cheddar Sauce, & Jones Dairy Cherrywood Smoked Ham
Pork & Veggie Asian Pot Stickers $7.99
Sweet & Sour or Teriyaki Sauce
Italian Breaded Mozzarella Sticks $7.99
Housemade Marinara
Stan's Famous Jumbo Wings $9.99
W/S Flavor Sauces - Smokey BBQ, Honey Chili Garlic Glaze,
Habanera Sauce, Teriyaki & Regular Hot Sauce
Gros Ventre Nachos $8.99
Black Beans, Cheddar & Jack Cheese, Red Peppers & Onions, Fresh Salsa,
Guacamole & Sour Cream
SOUPS & SALADS
~ Served with fresh Bread or garlic sticks
Soup De Jour $4.95
Award Winning Green Chili $6.49
California $6.95
Pecans, Almonds, Tomatoes, Orange Segments, Spinach,
White Cheddar Cheese, Onions & Pears
Caesar Salad $7.95
Chopped Fresh Romaine, Shaved Parmesan, Croutons
& Traditional Caesar Dressing
Steak Salad $7.95
Fresh Spring mix, Grilled Steak, Roasted Peppers,
Gorgonzola cheese & Roasted Tomatoes
Chef Salad $7.95
Hard Boiled Egg sliced, Ham, Turkey, Romaine Lettuce,
Iceberg Lettuce, Bacon, Tomatoes & Cheddar Cheese
SANDWICHES ~
Served with Homemade Steak Fries
Open Face Flat Iron BLT $10.95
Twin Chili Cheese Dog $7.50
Roast Beef Melt $9.99
Served with 3 cheeses, Avocado, Bacon, Lettuce
Honolulu Fish Sandwich $7.99
Pan seared Cod, Cheddar Cheese, coleslaw & grilled pineapple on a hoagie
Pulled Pork $8.99
Pulled Pork in a Whiskey BBQ sauce, Caramelized Apples & Cole Slaw
Bison Steak House Burger $10.99
Bison Burger with Ham, Whiskey BBQ Sauce, Bacon,
Cheddar Cheese & Avocado
Papa Burger $7.99
Secret Recipe with your choice of Cheese
Veggie Burger $7.99
ENTRÉES ~
Served with side salad & choice of dressing
Chicken Santa Fe Burrito $8.95
W/Charcoal Peppers, Onions, Chipotle Aoili, Avocado,
Jack Cheese & Iceberg Lettuce
Baby Back Ribs $11.95
With Corn on the Cob, Homemade Long Star Beans & Tex Cole Slaw
Three Choice Quesadilla $7.95
Beef, Chicken or Vegetable
Bistro Flat Iron Steak & Shrimp $13.95
Marinated Bistro style Char-grilled Steak w/DemiGorgonzola & Butterfly Shrimp
Shrimp Chalupas $10.95
With Mango Avocado Salsa, refried Beans & fresh diced Iceberg Lettuce
Fish & Chips $8.75
Alaskan Cod battered & fried, with homemade tartar sauce
Chef’s Daily Pasta Special $10.50
ELEANOR’S
BAR & GRILLE
• Travel into scenic Bridger-Teton
National Forest by Horse
Drawn Covered Wagons
• All you can eat Hearty Cowboy
Dutch-oven dinner
• Under cover and heated
• 39 Years of Real Western
Hospitality
• Great entertainment for all ages
• Close by - just east of
downtown Jackson
• Horses, Guitars, Fiddles and
a whole lot of Fun!!
Bar-T-5
More than good music.
It’s an evening full of horses,
music and memories!
Bar-T-5
Covered Wagon
Cookout & Show
Find yourself in the midst of
real cowboys and huge draft
horses in action…..
Don’t Miss Jackson’s Original
Horse Drawn Covered Wagon
Experience
1-800-772-5386 or 307-733-5386
Double H Bar, Inc.
Bar-T-5 Covered Wagon Cookout & Show
812 Cache Creek Dr
P.O. Box 3415
Jackson Hole, Wyoming 83001

72
JACKSON HOLE DI NI NG GUI DE 2012
2012 JACKSON HOLE DI NI NG GUI DE
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All natural ice cream, fat free sorbets and yogurts
S H O P S
90 E Broadway
(SE Corner of Jackson Town Square)
Locally Owned & Operated Since 1993
307-739-1880
O P E N D A I L Y
Ice Cream Cakes ~ Espresso Drinks
Soft Serve Yogurt ~ Smoothies
Non-Dairy Sorbet ~ Shakes ~ Sundaes
All Natural Gluten-Free Flavors
www.haagendazs.com
Serving Food Monday-Saturday: 8am – 3pm
Closed Sunday
365 West Broadway 307-733-0365
Across from the Painted Buffalo Inn
JH Organics
A STATE OF MIND A WAY OF LI FE
BREAKFAST
Breakfast Sandwich English Muffin, Scramble Egg, Sharp
Chedda, & Applewood Bacon 3.5
Breakfast Wrap Wheat Tortilla, Scramble Eggs, Tomatoes, R.R.
peppers, Pesto, Sharp Chedda, & Sprouts 5
Breakfast Melt English Muffin, Avocado, Tomato, Sprouts, Scramble
Eggs, Sharp Chedda, Your choice of Herb Mayo or Goat Cheese
Spread, & Applewood Bacon. Comes with Fruit! 8
Jordy’s Loco Moco Citrus Ginger Rice, Buffalo Burger, Fried Egg,
Sharp Chedda, & Brown Gravy and Stacked High!! (Best buy on the
menu for big eaters!!) 7
SALADS
Veggie Galore Earthbound Farms Mixed Lettuce, Sprouts,
Pine Nuts, Tomatoes, Olives, R.R. Peppers, Red Onion, Avocado,
Cucumbers. 11
JH Cobb Earthbound Farms Mixed Lettuce, Turkey, Bacon,
Ham Slivers, Tomato, Hard Boiled Egg, & Blue Cheese Crumbles.
With Grandma Donna’s Blue Cheese the best !!! 12
Quinoa & Turkey Earthbound Farms Mixed Lettuce, Quinoa,
Turkey, Tomatoes, Fresh Basil. 13
Dressings: Sun-Dried Tomato Vin, Roasted Garlic Oil & Balsamic,
Lemon Balsamic Vin, & Grandma Donna's Blue Cheese
SANDWICHES
Sweet Pesto & Turkey Turkey, Cranberry Pesto, Herb Goat
Cheese, Sliced Pears, Tomatoes, & Sprouts on 460 Bread. 11
Veggie Wrap Cayenne Curried Hummus, Sprouts, R.R. peppers,
Cucumber, Tomato, Peperoncini, Red Onion, & Avocado on a
Sprouted Wheat Tortilla. 9
Cranberry Chicken Wrap House-Made Chicken Salad with
Earthbound Farms Mixed Lettuce, Cucumbers on a Sprouted
Wheat Tortilla. 10
Hearty Tuna Salad House-Made Tuna Salad, & Sprouts on 460
Bread. 7
SMOOTHIES 4
Nutter Butter – Peanut Butter, Bananas, Almond Milk, Dates
Coco-Loco – Bananas, Whey Protein, Almond Milk, Almond Butter,
Cacao Powder, Agave Nectar.
SPECIALTY SMOOTHIES 5.5
Green Machine – Mangos, Peaches, Blue Green Algae, Macro
Greens & O.J.
Almond Butter Date – Bananas, Almond Butter, Dates, Whey
Protein, Coconut Butter & Almond Milk.
PREMIUM SMOOTHIES 6.5
In the Blue – Blueberries, Bananas, Blue Green Algae, Dates,
Coconut Juice, Coconut Juice, Vitamin C, Flaxseed Oil, Coconut
Butter, & Agave.
The Mother Load – Raspberries, Strawberries, Blueberries,
Blackberries, Goji Berries, Macro Greens, Macro Reds, Vitamin C,
Acai Juice, Coconut Juice & Agave.
Thrasher – Bananas, Almond Butter, Coconut Butter, Cinnamon,
Goji Berries, Dates, Honey, Cacao Nibs Whey Protein, & Almond Milk.
We offer a wide variety of healthy
choices for Breakfast & Lunch.
Seasonal Menu Changes
Here Are a Few of Our Favorites
SERVINGLUNCH&DINNER
*Buffalo Bill’s Tenderloin Skirt Steak
with roasted medley potatoes, fresh french
green beans and whole baby carrots
*Cat Ballous’s Cornish Game Hen
with corn bread sage dressing
*Dolly’s StuffedTrout
with pork cracklings in herb butter sauce & wild rice
*Frank’s Thick Cut Pork Chops
with fried apple and onion glaze
*Vegetarian Indian Forest
stuffed portobello mushroom & balsamic glaze
Kids Menu Available as well as an Ice CreamBar
All meals are accompanied with gun slinging singing waitstaff,
Sip a mug of Frosty Sarsaparilla while sitting tall in your
very own saddle at the Copper Penny Bar.
2012 Season
“Cat Ballou” May 28 - Oct 1
Christmas Show Dec. 10 - Jan 2
The “Oscar Spoofs”, Feb 20th - March 15th
JACKSON’S ORIGINAL
DINNERTHEATRE
A sampling of our menu served with
Specialty Drinks and Desserts
~ Dinner 6:30 ~
~ Showtime 7:30 ~
Anight of Rowdy
Western Fun with
great food &drinks!
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JACKSON HOLE DI NI NG GUI DE 2012
Tasty.
Organic.
Real!
Available in fine Jackson retailers and in local retailers near you!
www.katesrealfood.com
Supporting outdoor play & sustainable organic farming
Taste
Adventure!
the
Made by mountain people
for all-day mountain play!
s Estab|lshed ln honor of the owner's buslness·
ploneerlng grandmother, AGNES MACPHAIL
s FRESH GROUND BEEF (certlñed Angus)
dal|y-our proprletary grlnd ls optlmlzed for
tenderness and ñavor
s Specla|ty customburger BUNS FRESH
BAKED DAILY
· Savory FRIES FRESH CUT DAILY
s LOCALLY SOURCED INGREDIENTSfor
uncompromlsed freshness and ñavor
s FRIENDLY SERVICE beyond your
expectatlons
s Pemode|ed, COMFORTABLE AND CLEAN
s Stop by and MEET LOCAL OWNER/
OPERATORSBruce & Dawn Bo||lnger
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399 West Broadway, 1ackson Ho|e, WY
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Sake • Wine • Beer
Tempura
Teriyaki Chicken • Teriyaki Beef • Teriyaki Salmon
Udon • Gyoza
SUSHI
One order consists of 2 pieces
Maguro - Tuna • Hamachi - Yellowtail
Sake - Salmon • Saba - Mackerel
Hirame- Halibut • Tai - Red Snapper
Unagi - Fresh Water Eel • Anago - Sea Eel
Uni - Sea Urchin • Ikura - Salmon Eggs
Ebi - Shrimp • Amaebi - Sweet Shrimp
Hotate - Scallop • Hokkagai - Surf Clam
Makigai - Conch • Tako - Octopus
Ika - Squid • Masago - Smelt Eggs
Tamago - Egg Omelette
Inari Sushi
* also available as Sashimi
ROLLS
Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel
Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll
Futo Maki-Thick Roll
ROLLS:
Avocado • Special California • California
Asparagus • Salmon Skin • Teton
Hot Spicy Tuna • Hot Spicy Yellowtail
Hot Spicy Salmon • Tempura Shrimp
Spider • Unagi Avocado • Cowboy
Jackson Hole • Rendezvous • Hawaiian
* also available as Hand Roll
SUSHI BAR & COMBINATIONS
See full menu for available combination
Sushi Boat - 36 pc. • Sashimi Dinner - 44 pc.
A Combo - 16 pc. • B Combo - 14 pc.
Sushi & Sashimi Combo - 30 pc.
Jackson’s Original Sushi Restaurant
Authentic Japanese Cuisine
by Chef Masa Kitami
Hiroshi Kitami
Reservations Required
LOCATED IN THE INN AT JACKSON HOLE
TETON VILLAGE
732-2962
Open Tuesday – Sunday
5:30–9:30 p.m.
All of our menu items can be packaged to go
Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal,
Pastries, Scones, Toasted Bagels & Yogurt Parfait
Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025
Terra Organic Crépes
Berry Patch
Grand Marnier Berry Sauce and Powdered Sugar
Monkey Around
Caramelized Bananas and Nutella
The Orchard
Roasted Apples, Ricotta and Toasted Almonds
The Herbivore
Mushrooms, Roasted Tomatoes and Organic Baby
Spinach with Amaltheia Dairy Goat Cheese
Sweet and Salty
Snake River Farms Kurobuta Ham, Brie
and Organic Baby Swiss
Bear Bait
Ricotta and Huckleberry and Blueberry Compote
Fuel Me Up Bagel Sandwich
Organic Fried Egg with Organic White Cheddar or
Baby Swiss, With Sausage, Cherrywood Bacon or
Snake River Farms Kurobuta Ham , on a Bagel
In To The Wild
Wild Sockeye Smoked Salmon with Red Onion,
Tomato, Caper, and Boursin Cream Cheese
Spread on a Bagel
Veggie Wrapsody
Organic Eggs, Spinach, Carrots, and Mushrooms
with Potatoes and Organic White Cheddar
in a Flour or Wheat Tortilla
The Powder Hound
Grand Burrito with Organic Eggs, Chorizo,
Potatoes, Monterey Jack in Flour Tortilla
Terra Eggs Blackstone
Two Poached Organic Eggs Atop Roasted
Tomatoes and Potato Bread with Chopped Bacon,
Chives and Smoked Paprika Hollandaise
Open daily, serving full menu of healthy, natural and organic
alternatives for breakfast. Also offering Equal Exchange fair
trade coffee, organic teas, and home-baked pastries. Served in
a comfortable and welcoming spot slope side in Jackson Hole.
Now Serving Lunch 11:30am - 2pm Daily
76
JACKSON HOLE DI NI NG GUI DE 2012
2012 JACKSON HOLE DI NI NG GUI DE
77
PEARL STREET BAGELS
OPEN DAILY 6:30 AM - 6:00 PM
JACKSON, 145 W. PEARL AVE.
739-1218
DOWNTOWN WILSON
739-1261
THE LOCALS’ PLACE FOR AUTHENTIC
BOILED AND BAKED BAGELS.
SPECIALTY COFFEE, SANDWICHES,
MUFFINS, COOKIES,
HOMEMADE SOUPS,
AND SMOOTHIES.
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Featuring:
A Full Breakfast & Lunch Menu
Delightful Omelets
Authentic Huevos Rancheros
Try our Chiliquillas
At Lunch Enjoy a Great Burger or
Fresh Homemade Soups & Salad
Daily Specials
Summer Hours: 6:30 am - 9 pm
Winter & Off Season Hours:
Breakfast & Lunch 6:30 am - 2 pm
Sundays 6:30 am - 1:30 p.m.
Breakfast only (No lunch)
To-go Orders Welcome
Children’s Menu available
Catering & Tours Welcome!
(please call ahead)
Located next to the
Virginian Lodge on
West Broadway
Reservations not required
733-4330
Finally a Restaurant
truly for the locals!
The
Virginian
Restaurant


BURGERS
1/3 lb. burger served on a toasted Tuscan roll, includes our seasoned fries
Tavern Burger - $6.99
Lettuce, Tomato, Onion, Pickle.
Cowboy Burger - $8.99
Cheddar cheese, BBQ sauce and 2 onion rings.
Kick-Ass Chili Burger - $8.99
Cheddar cheese and our home-made kick ass chili, lettuce and tomato.
Funk Burger - $9.99
1/2 lb. hand-made and seasoned by our funky chef. Your choice of American,
Swiss or cheddar cheese. Lettuce, tomato, pickles, onions and our secret sauce.
SLIDERS - $8.99
Two per order. Served with seasoned fries or a side salad
Buffalo-Style - with Buffalo sauce (spicy), bleu cheese crumbles, and pickles. Deep
Fried - with cream cheese and BBQ sauce. Dipped in batter and deep-fried.
FRIED CHICKEN - $12.99
Mama King's Southern Fried Chicken with Cajun fries and a side salad.
WINGS - $9.99
Eight wings served with celery sticks and bleu cheese or ranch dressing. Choice of
BBQ (not spicy) or Buffalo (spicy) sauce.
KING'S WINGS -$9.99
Our signature wings with homemade sesame honey mustard sauce (medium
spicy). Garnished with fresh tomatoes and cilantro.
NACHOS -$9.99
With cheese blend, jalapenos, black olives, sour cream, guacamole and salsa.
Your choice of taco beef or our kick-ass chili
SANDWICHES
Our sandwiches are served on a toasted Tuscan roll
and served with our seasoned fries.
Tavern Club - $7.99
Turkey, ham, applewood-smoked bacon, mayo, lettuce and tomato.
American, Swiss or cheddar
Grilled Chicken - $8.99
Marinated grilled chicken, Swiss cheese, lettuce, tomato and mayo.
Grilled Cheese - $5.99
American Cheese on texas toast.
Breakfast Sandwich - $6.99
Ham or bacon, egg, cheddar, lettuce, tomato.
DOGS
All-beef frank served in a fresh bun, includes our tasty seasoned fries.
Plain Dog - $5.99 ~ Kick-Ass Chili Dog - $6.99
Bacon Cheddar Dog - $6.99
PIZZA
11" pizzas made fresh, 6 slices
Six Cheese Pizza - $9.99 ~ Pepperoni Pizza - $10.99
Meat-Lover's Pizza - $11.99 ~ Supreme Pizza - $11.99
Veggie Pizza - $10.99
APPS & SALADS
Caesar Salad ~ Chicken Caesar Salad
Mixed Green Salad ~ Onion Rings ~ Taco (beef)
Chicken Tenders with fries ~ Basket of Seasoned Fries
'Kick-Ass' Beef Chili ~ Chili Cheese Fries
Prices & menu items subject to change
Upstairs overlooking the Jackson Town Square
Indoor and outdoor seating available
20 East Broadway
Summer–Daily at 11:30
Off-season & Winter hours vary
Daily drink specials, daily happy hour specials, full service bar.
(307) 733-3886
78
JACKSON HOLE DI NI NG GUI DE 2012
US Highway191/89/287
To - Yellowstone
National Park,
Flagg Ranch
Hoback
Junction
Victor,
Idaho
Teton
Pass
Kelly
Wilson
Moran
Junction
Jenny
Jackson
Lake
US 26/287
To - Togwotee Pass
Dubois, Riverton,
Lander
Moose
JHMR
Teton
Village
Jackson
To -
Idaho
Falls
Mount
Moran
Grand
Teton
2
6
/
8
9
/
1
9
1
G
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o
s
V
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n
t
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e
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r
S
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k
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t
o
n
R
a
n
g
e
22
33
Aspens
Teton Pines
National
Museum of
Wildlife Art
US 189/191
To -
Pinedale,
Rock Springs
3
9
0
US 26/89
98
108
109
110
To -
Alpine Junction
Idaho Falls, Idaho
Afton/Star Valley,
Evanston, Wyoming
Salt Lake City, Utah
Grand
Targhee
Driggs,
Idaho
To -
West Yellowstone,
Montana
C
l
o
s
e
d
i
n
W
i
n
t
e
r
Buf f al o River
S
n
a
k
e
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i
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e
r
15
13
+
·
·
¯
ø
National Elk
Refuge
·
14
111
99
97
133
16
8
9
5
6
4
3
2
101
102
103
104
106
105 107
130
131
132
112
113
114
115
116
118
119
120 121
117
125
122 126
127
128
134
136
1
123
124
129
135
10
11
12
7
1 - JACKSON HOLE MOUNTAIN RESORT-
AT TETON VILLAGE
Alpenhof Lodge
• Alpenrose Restaurant
• Alpenhof Bistro
Bridger Gondola
• Couloir Restaurant & The Deck
at the Summit of the Gondola- 9,095’
Hotel Terra
• Terra Café
Mangy Moose
• Mangy Moose Restaurant
• RMO Cafe
Snake River Lodge & Spa
• GameFish
The Inn at Jackson Hole
• Masa Sushi
3 - Sudachi
4 - Bar J Chuckwagon Suppers
5 - Calico Italian Restaurant & Bar
6 - WILSON
Pearl Street Bagels
7- SPRING CREEK RANCH
Amangani
Granary
GRAND TETON NATIONAL PARK
8 - North Grill at the JH Golf & Tennis Club
9 - Dornan’s Pizza & Pasta
9 - Dornan’s Moose Chuckwagon
10 - Jenny Lake Lodge Dining Room
11 - Jackson Lake Lodge
• Mural Room
• Pioneer Grill
12 - Colter Bay Village
ALPINE JUNCTION
13 - Flying Saddle

LODGING &
CAMPGROUNDS
(Numbers in Squares)
97-Colter Bay Village
98-Jackson Lake Lodge
99-Signal Mountain Lodge
100-Box K Bed & Breakfast
102-Heart 6 Ranch
103-Diamond D Ranch
104-Turpin Meadows Ranch
105-Togwotee Mountain Lodge
106-Hatchet Resort
107-Grand Teton Park RV Resort
108-Moose Head Ranch
109-Triangle X Ranch
110-Lost Creek Ranch
111-Jenny Lake Lodge
112-Dornan’s Spur Ranch Cabins
113-Gros Ventre River Ranch
114-Budges Slide Lake Cabins
115-Split Creek Ranch
116-R Lazy S Ranch
117-TETON VILLAGE
Alpenhof
Crystal Springs Lodge
Four Seasons Resort
Hostel
Hotel Terra
The Inn at Jackson Hole
Snake River Lodge & Spa
Teton Club
Teton Mountain Lodge & Spa
Village Center Inn
118-Wildflower Inn Bed & Breakfast
119-JH Racquet Club
120-Teton Pines
121-The Sassy Moose
122-Fish Creek Inn Bed & Breakfast
123-Teton View Bed & Breakfast
123-Bentwood Bed & Breakfast
124-Don’t Fence Me Inn Bed & Breakfast
125-Spring Creek Resort & Amangani
126-Flat Creek Motel
127-Elk Refuge Inn
128-Teton Tree Bed & Breakfast
129-Moose Meadows Bed & Breakfast
130-Cresent H Ranch
131-Trails End Ranch
132-Rancho Alegre Lodge
133-Old West Cabins
134-Snake River KOA Campground
135-HOBACK JUNCTION
Hoback Village Resort
Lazy J Corral-Campground
136- Spotted Horse Ranch
JACKSON HOLE AREA MAP
RESTAURANTS
(Numbers in Circles)
Map © 2012 Focus Productions, Inc
focusproductions.com
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www. j hdi ni nggui de. com
• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •
SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY •
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www.focusproductions.com
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Jackson Hole
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Togwotee Mountain Lodge
Signal Mountain Lodge
White Pine
Ski Area &
Resort
Map design by Bob Woodall
Copyright 2010 – Focus Productions
Colter Bay Village
Jackson Lake Lodge
Jenny Lake
Lodge
Jackson Hole
Golf & Tennis
Spring Creek Ranch / Amangani
National Museum of Wildlife Art
The Aspens
Teton Pines
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INFORMATION
BOZEMAN, MONTANA
406-586-5421
CODY, WYOMING
307-587-2297
DUBOIS, WYOMING
307-455-2556
GARDINER, MONTANA
406-848-7971
GRAND TETON NATIONAL PARK
307-739-3300
JACKSON HOLE, WYOMING
307-733-3316
LIVINGSTON, MONTANA
406-222-0850
MEETEESE, WYOMING
307-868-2423
PINEDALE, WYOMING
307-367-2242
POWELL, WYOMING
307-754-3494
RED LODGE, MONTANA
406-446-1718
TETON VALLEY/DRIGGS, IDAHO
208-354-2500
WEST YELLOWSTONE, MONTANA
406-646-7701
WIND RIVER VISITORS COUNCIL
800-645-6233
YELLOWSTONE NATIONAL PARK
307-344-7381
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www. f ocusproduct i ons. com
80
JACKSON HOLE DI NI NG GUI DE 2012
3 0 7 . 7 3 3 . 5 5 9 9 | 8 0 C e n t e r S t .
J a c k s o n H o l e , Wy o mi n g
www. h i n e s - g o l d . c o m
Si nce 1970 Hand Made in the U.S.A.
HinesGold_Dining_Guide_12_11.indd 1 10/12/11 8:58:57 AM
Everyday Favorites
Women • Men
contemporary outfitting
kids
Calypso
Alice & Olivia
Tibi
Ever
James Perse
Vince
Robert Graham
Vineyard Vines
Milly
Tucker
Mother
New Scotland
Marika Charles
Souchi
AG Adriano Goldschmied
TOMS
Virginia Johnson
Petite Bateau
Under the Nile
Neige
Splendid Littles
Lacoste
Aden & Anais
Ben Sherman
Virginia Johnson
Coral & Tusk
Everyday Favorites
Kids
105 East Broadway • Jackson Hole, WY • 307-734-0067 • www.terrajh.com

“Oscar Ortega; Top ten pastry chef in America”
Dessert Professional Magazine 2011

The unforgettable culinary experience of internationally acclaimed master chocolatier and pastry chef Oscar Ortega is right here at Jackson Hole’s preeminent chocolate boutique and espresso café. Come be our guest a t

55 North Glenwood Street, Jackson In the Wort Plaza (307) 733-3253

featured on

JEWELRY ORIGINALS
36 YEARS OF INSPIRATION AT 6000 FT.

Gaslight Alley • Downtown Jackson Hole • 125 N.Cache
www.danshelley.com • info@danshelley.com • 307.733.2259
ALL DESIGNS COPYRIGHTED

est est. 97 est. 1973

L E AT H E R & S H E A R L I N G
Downtown Jackson Wort Plaza at Broadway & Glenwood

jolly jumbuck leathers.com

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com See our menu on page 38 . Wyoming • Reservations (307) 734-1970 info@jhgiovannis. House-made Pastas.Our talented new chef Alex passionately serves hand-made Rustic Medi-Italian Cuisine prepared with ingredients of integrity and authenticity. and Aged Steaks Take-out Available Reservations Welcome Open daily 5pm till close 690 S Highway 89 • Jackson. Stone-Baked Artisan Pizza. Fresh Seafood.jhgiovannis.com www.

fightingbear.est. Cache • 733-2669 Monday-Saturday 9am-6pm Sunday by appointment Visit us at www. 1981 Celebrating Over 30 Years 375 S.com Thomas Molesworth Old Hickory and Rustic Furniture American Indian Artifacts and Navaho Textiles Custom Metal Work Looking for a treasure? .

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j c j e w e l e r s .Custom Jewelry by Jeter Case In the log cabin just off the town square 132 North Cache Jackson Hole. Wyoming 307-733-5933 w w w. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 7 . j h d i n i n g g u i d e .com 800-358-5715 35 West Broadway Jackson Hole 307-733-1234 www. c o m info@jcjewelers.co w w w.baggit.

The shuttle within the town of Jackson is free and service to Teton Village is $3 each way.63 Giovanni’s Italian Restaurant -105 Sweetwater Jackson Hole . • • • 69 70 H TOWN SQUARE D 61 62 60 63 64 E 29 65 74 SIMPSON AVE North to: Airport Grand Teton and Yellowstone Nat.M Terra & Terra Tots .C.78 Jackson Hole Playhouse & Saddle Rock .68 The Bunnery . hotels and motels.92 White Buffalo Club .66 Nikai Sushi .103 Coco Love -80 Pinky G’s Pizzeria .64 Häagen-Dazs .75 Snake River Grill .57 Lotus Cafe Organic .3 INN ON THE CREEK-15 JACKSON HOLE LODGE-36 KUDAR MOTEL-5 LODGE at JACKSON HOLE-42 MILLER PARK LODGE-21 MOTEL SIX-48 NOWLIN CREEK INN-23 PAINTED BUFFALO INN -35 PARKWAY INN-21 PIONEER MOTEL-4 POINT INN & SUITES -47 PONY EXPRESS MOTEL-45 RANCH INN-29 RAWHIDE MOTEL-33 WYOMING INN-44 RUSTIC INN at JH -1 RUSTY PARROT-20 SAGEBRUSH MOTEL-39 SUNDANCE INN-19 SNOW KING LODGE MOTEL-53 SNOW KING RESORT-51 STAGECOACH MOTEL-12 SUPER 8 MOTEL-49 TETON GABLES MOTEL-46 THE LEXINGTON @ JH -7 TWIN TREES B & B -52 VIRGINIAN LODGE-40 VIRGINIAN RV CAMPGR -41 WESTERN MOTEL-31 WILSON MOTEL-27 WOODS MOTEL-10 WORT HOTEL-11 TOWN OF JACKSON CACHE CREEK DR ELEVATION: 6. BROADWAY 7 8 68 2 3 F MERCELL 10 76 77 78 79 17 MILLER PARK 71 11 I 73 75 82 L M 81 83 86 33 87 N 72 CENTER FOR THE ARTS NORTH GLENWOOD SOUTH GLENWOOD 12 G Teton County Historical Center 80 J 18 13 16 C NORTH MILLWARD R EE 15 85 K • • • 31 BANK T O W N S SOUTH MILLWARD PA R K I N G LOT OLD POST OFFICE 88 NORTH JACKSON START BUS SNOW KING AVE WEST KARNS KELLY AVE SOUTH JACKSON 20 84 21 22 89 PEARL AVE 34 CLISSOLD ART .96 Trio-An American Bistro. Parks Teton County Recreation Center TOWN PA R K I N G LOT TOWN PA R K I N G LOT KING BANK 58 C JACKSON TO W N HALL COUNTY JAIL SHERIFF'S OFFICE COURT HOUSE 53 54 S A B KING PHIL BAUX PARK C O U GA SNO R CHAIR LIFT Snow King Ball Park WK ING SC E S BANK NIC CHA IRLIF T SOUTH CACHE ST.L Queenie & Co.69 Ocean City China Bistro. and the visitor center.P Lila Lou’s .100 Virginian Restaurant . HWY 89-26-191 • • 107 • HUFF LN 46 • • • MAPLE WAY ASPEN DRIVE 1 4 67 DELONEY AVE • • • HOME RANCH 5 Jackson Hole Museum • • • 59 66 NORTH CACHE ST.28 HOMEWOOD SUITES –HILTON.92 Silver Dollar Bar & Grill . ROCK SPRINGS.B Baggit . & Restaurant .CLOTHING .K Gottahaveit -G Hines Goldsmiths .100 Mexican Restaurant.59 Teton Steakhouse Family Restaurant .98 Thai Me Up Restaurant & Brewery .67 Cadillac Grille & Billy’s Burgers .86 Bar T Five Chuckwagon .ANTIQUES . Inc.71 Koshu Wine Bar . RICHARDS B & B -18 HUFF HOUSE .70 Bubba's Bar-B-Que .892 METERS S T. .59 Shogun Sushi .77 Wild Sage Restaurant . Leaven Food Company .S.72 Eleanor’s Bar & Grill .com or call 307733-4521.J Just For Kids .  Yo u m a y a l s o v i s i t www.73 Cowboy Free Range Meats -106 Pizza Hut .D Jack Dennis Sports . 96 97 42 99 SCOTT LN 100 TO : SP S R T H I NG E CR G AM RA EEK AN NA R GA RY ANC 45 NI & H BANK • • • 98 44 101 W.82 Ignight .A J. BROADWAY P S BANK 102 POWDERHORN PARK POWDERHORN ALPINE LN NEW POST OFFICE BUFFALO MEADOWLARK LN 47 106 GREGORY LANE 8 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 HIGH SCHOOL ROAD SOUTH PARK ROAD BERGER LANE WYOMING HIGHWAY 22 TO: TETON VIILAGE –12 miles WILSON – 6 miles J. Schedules can be found at bus stops.JEWELRY (Letters in Circles) Alaska Fur Company .58 Pica’s Mexican Taqueria .84 Jackson Whole Grocer -101 TETON COUNTY LIBRARY START Bus is the public bus service operating year-round in the town of Jackson and between Jackson and Teton Village.74 Gun Barrel Steak & Game House .66 Shades Cafe .H.89 MacPhail’s Burgers . M A P N O T T O S C A L E © 2010 Focus Productions. KELLY AVE NORTH GROS VENTRE MORAN 25 JEAN ST YOKEL PARK 51 SNOW KING IFT AIRL Y CH ERT F RAF 28 26 WILLOW E.Hotels/Motels/Campgrounds (Numbers in Squares) ALPINE HOUSE B & B-12 ALPINE MOTEL-25 ANGLERS INN-16 ANTLER MOTEL-30 ANVIL MOTEL/BUNKHOUSE-8 BUCKRAIL LODGE-54 COWBOY VILLAGE RESORT-38 CACHE CREEK LODGE-3 ELK COUNTRY INN-37 PAINTED BUFFALO INN -35 FOUR WINDS MOTEL-17 49 ER MOTEL-34 GOLDEN EAGLE MOTEL-26 GRAND VICTORIAN LODGE-2 H.94 Mountain High Pizza Pie .93 Blue Lion .N 90 91 92 93 35 36 • • • 38 Teton County Fair & Rodeo Grounds 37 94 FLAT CREE K DR IVE 95 40 VIRGINIAN 41 S BANK RESTAURANTS / CAFES / MARKETS (NUMBERS IN OVALS) Backcountry Provisions . Jewelers .E Jolly Jumbuck Leather .209 FEET 1. . 30 K   FL AT E N LA S BANK 103 104 49 U.S.C.76 Betty Rock Cafe .66 Bon-Appe-Thai . of Jackson Hole . JOHN'S H O S P I TA L W Y O M I N G 57 23 REDMOND ST.107 Enoteca Sicula Wine Bar.60 Town Square Tavern .88 The Garage . PINEDALE & SALT LAKE CITY .79 Merry Piglets Mexican Grill .61 E. BROADWAY 27 T ETON COUNTY OFFICES VIN E SNOW KING SKI AREA & ALPINE SLIDE 52 SNOW KING CENTER & ICE RINK GILL AVE KARNS AVE KELLY AVE Jackson Hole & Greater Yellowstone Visitor Center CENTER HANSEN AVE FOREST SERVICE US 89/26/191 PERRY ST W.GIFTS .l Beautiful Thrifty Rich .F DanShelley Jewelers .87 Million Dollar Cowboy Steakhouse .H Fighting Bear Antiques .C Wild Hands Art For Living . Hwys 89 & 26 TO: HOBACK & ALPINE JCTS.90 Café Boheme .104 Pearl Street Bagels .Wort Hotel .85 El Abuelito Family Sidewinders Sports Grill & Tavern .62 Great Harvest Bread Co.startbus.65 Hong Kong Restaurant & Buffet .97 Snake River Brewing Co.102 Dolce .81 Nani's Cucina Italiana & Buffalo Meat Co. RACQUET CLUB & TETON PINES – 6 miles GRAND TARGHEE SKI RESORT IDAHO FALLS • • • 48 105 • • • U.83 Cafe Genevieve .95 JH Organics .

.

Combine the thrill of some of the best wildlife viewing and scenery in the world with narration from our biologist guides.com 10 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . 307-734-4454 For Reservations www. add our delicious gourmet Safaris Style Dinner beneath the Grand Tetons to make for a unique and memorable evening.Dinner Wildlife Safaris A Truly Wild Dining Experience Summer Dinner Sleigh Rides Includes: Winter An enchanting horse drawn sleigh ride followed by a hearty Western dinner at a cozy mountain lodge.grandtetonadventures. •Transportation from lodging •Horse drawn sleigh ride •Hot & Hearty Dinner •Ask about combining an optional afternoon Wildlife Safaris with a biologist guide in Grand Teton National Park prior to your sleigh ride.

Maybe even on motherhood. Bridger-T eton National Forest Avalanche Hazard and Mountain Weather Forecast www. 83001. Wade McKoy. so diverse. Inc. and Mike Calabrese Copyright 2012. and every imaginable kind of eccentric. If you don’t have a problem that requires a law enforcement officer.buffalotrailgallery. or an ambulance to come to your location immediately.focusproductions. Box 1930. Emergency: Dial 9-1-1 9-1-1 calls are answered by trained public safety dispatchers whose priority is to handle emergency situations. Climbers. and interesting paintings ranging from the subtle rendering to colorful impasto. He studied art at Utah State University. Sure. tacos to tempura. snow conditions–733-2291. and at every type of eatery in Jackson. Wyoming Highway Patrol–800-442-9090 Poison Control Center–800-222-1222 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E Index of Restaurants — page 12 & 13 Maps: Jackson Hole Area — page 79 Town of Jackson — page 8 Greater Yellowstone Area — page 80 Visit our magazines online at www.O.net Mountain Country Adventure Guide.T. To receive all three magazines. 733-9605 Jackson Hole Chamber of Commerce–733-3316 Teton Valley Chamber of Commerce–208-354-2500 Wyoming Tourism–1-800-225-5996. Or flowers. a menu book. WY 83001.SECRETS ABOUT JACKSON HOLE DINING By Mike Calabrese Here’s a little secret about Jackson Hole dining: it’s so good. the fire department. graduating with an MFA.A. Bus makes multiple trips daily to Teton Village. You’ll enjoy the restaurants in our valley.” to Focus Productions. Jackson. Cervantes had it all wrong: hunger isn’t the best sauce. to float or fish. In silk and satin. ski report–734-2020 National Parks. ‘bilers. Bureau of Land Management–307-775-6256 T ravel and Business Information Jackson Hole Historical Society & Museum–733-2414. honest. vice presidents. Inc. National Forests. send $6 (no phone orders). no appetite or pocketbook gets sniffed at or slighted here.com w w w. from sushi to biscuits and gravy. Jackson’s restaurant scene refuses to be stuffed into some clever food magazine’s niche.T. Wyoming. 800-TARGHEE (800-827-4433) Snow King–733-5200. The palette that can’t be pleased in this valley really hasn’t been created yet. sports gods. No part of this publication may be reproduced in any form without written permission from the publisher. we even complain that our valley’s fare can’t be matched anywhere. jhskier.. P. Nanci Montgomery Cover design–Janet Melvin Editors–Bob Woodall. yellowstoneadventure guide. Jackson. & Other Public Lands Grand Teton National Park–739-3300. Italian to Thai.com 733-4521 Other Important Numbers To Report a Crime or Incident–733-2331. diplomats. the locals brag about it when visiting other destination hot spots.focusproductions. The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. the region’s premier music-booking firm. interesting shapes. Graydon’s work can be found at Buffalo Trail Gallery. He loves to work en plein air to capture the subtleties and spirit of a place. “My objective is to paint with dynamic design. mail $12 to the above address. ‘boarders.O. startbus.com On the Cover Summer Daisies and Tetons a 23” x 37” Oil on Canvas by Graydon Foulger Impressionist oil artist Graydon Foulger has painted all his adult life. half jokingly of course.jhavalanche. The Jackson Hole Dining Guide is published annually by Focus Productions. okay— by four millennia. walkers and talkers. your address. you’ll find them all. c o m 11 . a winter visitor’s guide. a summer visitor’s guide to Grand Teton and Yellowstone national parks.com. 888-333-7766 Grand Targhee–307-353-2300. folks come here to ski. Jackson has played host to presidents. if you count wailing for that bottle of formula. Throughout Graydon’s art career he has owned a gallery. and the words “Dining Guide.com. tetonadventureguide. Box 1930. to golf. Schedules posted at Bus Stops and available in many lodgings and visitor centers. (FPI) 307-733-6995.com Jackson Hole Skier. good value. Visitors and locals who don’t find something here to satisfy a gustatory yearning no doubt also look with disdain on trees. j h d i n i n g g u i d e . bikers. and Brigham Young University. Continental Divide/Togwotee Pass Area–733-2666 Southwest Trails/Greys River –739-2666 Ski-and-Summer Resorts Jackson Hole–733-2292. Passionate about his work. P. Graydon was born in 1942. FPI editor Mike Calabrese.com Jackson Hole Dining Guide. and traveled extensively.R. From cowboy cuisine to continental creations. You may also download an order form at www. all rights reserved. Utah. Foulger’s goal is to paint competent. the University of Utah. Well.org Teton Area–733-2664. and some sauces Cervantes missed by a country mile. 307-734-6904 www. a musician and former English teacher. Yellowstone National Park–307-344-7381 Bridger-Teton National Forest–739-5500. He also studied with many prominent artists in Utah and at the European Art Academy. yet equally enjoys the challenges of studio work. It’s just one sauce. owns Noteworthy Music Agency. jeans and Carharts. To receive a copy in the mail.” A native of Salt Lake City. He’s been eating for almost as long as he’s been creating music. please look in the telephone directory for the appropriate agency. Wyoming. And fed them all—with nary a complaint. Jackson. 98 Center Street. actors. Graydon states. Publishers–Bob Woodall and Wade McKoy Advertising sales–Bob Woodall. 307-777-7777 Wyoming Road and Travel Information–888-996-7623 Public Bus T ransportation The S. in suede pumps or sorrels—no one goes hungry for want of choices or scenes in Jackson Hole. readability and exciting color. we might add. FPI also publishes the Jackson Hole Skier Winter Visitor’s Guide and Grand Teton &Yellowstone Country Adventure Guide. sometimes. jhdiningguide. Why. taught art classes.

com . Pastries. Coffee Inspired Home Cooking Tasty & Affordable. Lunch.095ʼat the JHMR 739-2675 32 Dolce 307-200-6071 30 Dornan’s Pizza & Pasta 733-2415 ext. All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts Fresh Baked Goods. Innovative Cuisine Breakfast/Salad Bar Bar-B-Que Meats Retail & Mail Order. Soups. Steaks. Sandwiches. Serv Delivery Senior Take- 71 4 57 89 79 87 94 N RC N RC Y BLD RC — LD D closed CL LD D BLD N N N Y Y Y 107 69 66 BLD BLD BLD SnBr BLD D BLD D — D LD — LD BLD BL — LD N Y Y TO DL CT N N TO TO TO TO — CH CH CH – B/W B/W Y Y — TO CT TO TO TO CH/SR CH CH CH – — – CH CH ALL ALL AE DI MC VI AE DS MC VI DS MC VI DS MC VI Credit Cards 104 58 5 106 1 66 9 9 80 1 AC AC OT N RC N N N N N RC OT N N BLD SnBr BLD D LD BLD LD — — BYO TO CT Y PP — Y N Y TO NA TO TO TO Y Y TO DL CT TO CT TO TO CH CH CH AE DS MC VI AE DS MC VI AE DS MC VI AE MC VI AE MC VI AE DS MC VI DS MC VI BLD BLD LD BLD LD N CH – – CH AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI All All AE DS MC VI AE MC VI DS MC VI 59 92 97 13 1 105 AC/OT 7 SG 59 N 98 SG 60 96 92 N RC N Y 75 RC/OT RC N Y N RC BLD D BL LD D BLD closed B/W BL LD D D D BLD D BLD BLD D LD LD BL CL CL D D D BLD BLD D LD LD BL D 100 77 New American Western Free Range Meats. Paninis . Seafood. Specialty 11 10 RC RQ RC BLD BLD LD BYO CH SR — — View the OnLine version of this Dining Guide at www. Nutritional Smoothies. Gluten-Free Options Dining & Theatre Gourmet Western Cuisine Steaks.Sandwiches Breakfast Wraps. 734-8227 41 The Gun Barrel Steak and Game House 733-3287 73 Häagen-Dazs 739-1880 42 Hong Kong Restaurant & Buffet 734-8988 43 Ignight 734-1997 74 JH Organics 733-0365 74 Jackson Hole Playhouse & Saddlerock Saloon 733-6994 44 Jackson Lake Lodge 543-2811 44 Jenny Lake Lodge 733-4647 14 15 16 Page Restaurant & Phone Meals Served Map Reser.Alpenrose Restaurant 733-3242 Alpenhof Bistro 733-3242 Amangani 734-4878 17 Backcountry Provisions 734-9420 18 Bar J Chuckwagon 733-3370 72 Bar-T-5 Covered Wagon Cookout & Show 733-5386 19 Betty Rock Cafe 733-0747 20 Blue Lion 733-3912 21 Bon Appe Thai 734-0245 22-23 Bubba's Bar-B-Que 733-2288 84 Buffalo Meat Company of JH 733-4159 / 1-800-543-6328 24 The Bunnery 733-5474 25 Cadillac Grille & Billyʼs Burgers 733-3279 73 Cafe Boheme 733-5282 26 Cafe Genevieve 732-1910 27 Calico Italian Restaurant & Bar 733-2460 2 Coco Love 733-3253 28 Couloir Restaurant & Bar at 9. Burgers. Sandwiches. Fresh Seafood. Mail Order & Retail Casual Shared Plates & Cocktails Outdoors at top of Gondola – Summer only Organic Coffee Roasted In-house Breakfast. Soups Eclectic American. 100% Natural. Dinner: Dutch Oven Buffet & Salad Bar AE MC VI American Deli AE DS MC VI Authentic Family Mexican Cuisine AE MC VI American Cuisine AE DS MC VI Steaks. Pasta. Italian Dishes.095ʼ at the JHMR 739-2675 29 Cowboy Free Range Meat 732-0496 28 The Deck Bar at 9. Flatbread.Summer Winter No. Yogurts. Hamburgers French Toasts. Pastries. Leaven Food Company 733-5600 34 El Abuelito Mexican Rest. Steak & Pasta Lamb. Bar Menu Chocolate.877-772-4422 36 GameFish–at the Snake River Lodge & Spa 732-6040 37 The Garage 733-8575 5 & 38 Giovanniʼs Italian Restaurant 734-1970 39 The Granary 307-732-8112 40 Great Harvest Bread Co. & Other Western Selections N TO — DS MC VI Ice Cream. 203 33 E. Gelato. Starbucks Coffee Game.Five-Course Fixed Price Menu Featuring American Cuisine w/Rocky Mountain Roots Buffalo. Sandwiches. Fresh Seafood. Game Y CH Eclectic Menu featuering Ribs. House-Made Desserts Pizza. Salads Type of Food. Pastries. Steaks. Paninis.Omelettes. & Organic Elegant.focusproductions. Steaks. Fresh Fish. Fresh Baked Breads & Pastries Y TO CH AE DS Mesquite Grilled Steaks. Western Stage Show Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show Pizza. Salads. vations B L D B L D 1 1 7 Y Y RC N BD LD BLD D D BD LD BLD Child. MC VI Wild Game. Crepes.Pizza. Five-Course Dining B/W TO/CT Y TO Y TO Y TO Y TO CT TO CH SR CH CH – CH CH CH Full Breakfast. Wraps. Steak Y TO/PP CH AE DS MC VI Italian Y — CH AE DS MC VI American Cuisine w/International Influence N TO/CT AE DS MC VI Soups. Salads. Wood-Fired Pizzas Pasta. 733-1207 72 Eleanorʼs Bar & Grill 733-7901 35 Flying Saddle Resort 307-654-4422 . Vegetarian Authentic Thai Food. Seafood. Grill. Soups. Grilled Sandwiches. All Natural Gluten Free B/W TO/DL CH SR MC VI Chinese Cuisine & Buffet N Y Y Y TO/CT TO — — TO CH – AE DS MC VI AM DS MC VI AE MC VI AE MC VI AE DS MC VI Sushi. Pasta. Bar Out. Seafood. Elk. Seafood AE DC DS MC VI AE DS MC VI Swiss Alpine Regional Grilled Specialties & Seasonal Organic Dishes Featuring the Finest Imported & Domestic Meats & Cheeses / Hand-crafted Sandwiches Cowboy Vittles. Sandwiches Organic Coffee & Tea. Calzones. Espresso. Es[ressp At Gondola Summit. Game. Etc. 204 31 Dornanʼs Chuckwagon 733-2415 ext.

Salads. Wings. Breakfast Specialties Sushi & Japanese Cuisine NY Style Pizza. Soups. L-Lunch. N-No. Burgers. & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. Burgers Sandwiches. Seafood. Rocky Mountain Regional Cuisine Pizza/Subs/Salads Calzones European Style Italian & Regional Specialties At Base of Tram. Prepared Foods. Salads American Bistro Hearty-made-from-scratch Dishes & Desserts USDA Prime Steak. Bakery. Jackson Hole Valley–Page 79 CODES: Map Numbers: 58-106 are in the Town of Jackson. DS-Discover. Thai Me Up Restaurant & Brewery 733-0005 Town Square Tavern 733-3886 Trio – An American Bistro 734-8038 Virginian Restaurant 733-4330 The White Buffalo Club 734-4900 Wild Sage Restaurant 733-2000 Jackson Whole Grocer 733-0450 Koshu Wine Bar 733-5283 Lotus Cafe Organic 734-0882 MacPhailʼs Burgers 733-8744 Mangy Moose 733-4913 RMO Cafe 733-4913 Masa Sushi 732-2962 Merry Piglets Mexican Grill 733-2966 Million Dollar Cowboy Steakhouse 733-4790 Mountain High Pizza Pie 733-3646 Nani's Cucina Italiana 733-3888 Nick Wilsonʼs Cowboy Cafe 739-2738 Nikai Sushi 734-6490 North Grille 733-7788 at the Jackson Hole Golf & Tennis Club Ocean City China Bistro 734-9768 Pearl Street Bagels 739-1218 – Jackson 739-1261 – Wilson Picaʼs Mexican Taqueria 734-4457 Pinky Gʼs Pizzeria 734-PINK (7465) Pizza Hut 733-8550 The Rancher Cookout 739-2654 at the Jackson Hole Mountain Resort Shades Cafe 733-2015 Shogun Sushi 733-9168 Sidewinders Sports Grill and Tavern 734-5766 Silver Dollar Bar & Grill at the Wort Hotel 732-3939 Snake River Brewing Company and Restaurant 739-BEER Snake River Grill 733-0557 Stieglerʼs 733-1071 Sudachi Sushi 734-7832 Sweetwater Restaurant 733-3553 Terra Cafe 739-4025 Teton Steakhouse Family Restaurant 733-2639 Restaurant & Phone Meals Served TakeChild. Sandwiches Sushi & Asian Grill Innovative Bistro Fare Type of Food. Map Reser.Summer Winter Bar Out. OT-Opentable. Specialty LD B/W TO/DL BLD N TO LD LD Y Y CH CH CH – CH 102 1 61 N RQ AC N N N LD D BL LD BL B N Y Y Y TO/CT TO/DL 85 100 88 63 72 RC SG BLD LD D LD LD BLD D LD LD N TO/CT – TO TO TO PP TO TO CH CH CH CH N DS MC VI AE DS MC VI DS MC VI AE DS MC VI – CH CH CH — — LD B/W D D LD BL Y Y Y N Y 2 RC D 3 RC/OT LD 62 Dinner LD 1 N BL 74 N 78 84 64 AC LD 65 N LD 82 RC/OT D 95 N BLD RC Rec D BD BLD BLD B/W D LD D BL Y Y Y N Y Y TO CT TO TO TO/CT Y TO TO TO/CT TO/CT — — TO D BD CH SR CH – CH CH — — CH N AE DS MC VI AE DS MC VI AE DS MC VI AE DI MC VI AE DC MC VI AE MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VII AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI MC VI Cantonese. BBQ Breakfast. Soup. BBQ. Conventional Market. Smoothies. Szechuan Cuisine Bagels. Weekend Breakfast Pizza & By-the-slice. Credit Cards: AE American Express. Chicken. Seafood Steak. vegetarian & vegan offerings. MC-Master Card. Cheese Steaks. Body Care/Supplements Pan-Asian Cuisine Organic meats. Salads. Sandwiches Salads. Sandwiches Authentic Japanese Cuisine Tex–Mexican Prime & Choice Beef Steaks. Sb-Sunday Brunch. Seafood. Bakery. B/W-Beer & Wine only. Salads & Sandwiches Regional Cuisine. Game. Wine & Cocktails. BYO-Bring your own. Espresso Traditional Mexican. Wings Summer Cowboy Cookout Style Dinner Horse or Carriage Ride to Scenic Barn Gourmet Coffee. Comfort Food. Fresh Meat. No. Bar Service: Y-Beer.. Salads. Senior Citizens: Special menu items or discounts. AC-Accepted. PP-Private Parties. 1-18 are outside of the Town of Jackson. Waffles.com. Breadsticks. Crepes. Sandwiches Steak. Seafood. Organic Produce New American . Ribs. Salads. OPEN LATE Pizza. DL-Delivery. *** Maps: Town of Jackson–Page 8 Yellowstone Regional–Page 80. vation B L D B L D Serv Delivery Senior 101 86 76 1 1 1 Y/OT D AC BLD Y/OT N RQ N RC OT N N LD N BLD D BLD BLD Y Y Y TO CT TO TO SR CH 93 66 70 81 68 LD BLD D LD D D 90 83 6 103 73 1 67 8 SG N RC AC AC N N N LD LD Y BLD N D B/W Sake LD Y D Y LD B/W LD D D D Y Y Y Y LD B/W LD BLD LD LD L D LD TO TO CT TO DEL TO TO CT TO TO – TO CH CH CH – – CH SR CH CH – AE DS MC VI AE MC VI DS AM MC VI AE DS MC VI AE MC VI AE MC VI AE MC VI AE DC DS MC VI AE MC VI AE MC VI MC VI AE DI DS MC VI AE MC VI AE DS MC VI Credit Cards Organic. Sandwiches. CT-Catering. Dogs. Child. Pizza. Coffee Bar. Salads. ***PRICES. Salad Bar Chicken. Y-Yes. Produce. MENU ITEMS. RC-Recommended. Meals served: B-Breakfast. Free Range Meats Organic Produce Austrian Continental Sushi Regional Inspired Fare Egg Dishes & Sand. Game & Fish Famous Silver Dollar Inlaid Bar Wood Fired Pizza. see page 8. Pastas. CH-Children. DC-Diners. SG-Suggested. SR-Seniors. B-Beer only. see page 79. Mandarin. VI-Visa Take Out & Delivery: TO-Take-out. Salads. Sandwiches. Reservations: RQ-Required. Burgers. Pizza.Page 45 46 47 75 48 76 49 50 52 51` 28 53 54 55 77 58 28 56 57 60 61 77 63 62 59 64 65 66 76 68 78 69 78 67 70 71 All Jackson Hole restaurants are v o l u n t a r i l y SMOKE FREE. Steaks. Combo Entrees Innovative Thai Cuisine & Micro-Brewery Bar Fare. Chicken. Soups & Salads Fresh Fish. Salad. D-Dinner. Steaks. Fresh Fish. Tonics & Full Bar Burgers. Soup.

and fresh vegetables JÄGER FONDUE Bison and Venison CHOCOLATE FONDUE entrées WIENER SCHNITZEL Crisp breaded veal. fresh vegetables COQ AU VIN CASSOULET Chicken breast. spätzle. ngerling potatoes. Menu items change daily and seasonally. fresh vegetables JÄGERSCHNITZEL Pork loin medallions. local mushrooms. 14 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . local organic mushrooms and walnuts on crisp polenta with Chèvre ZWIEBELSUPPE Traditional onion soup Gruyére gratinée CAESAR SALAT e classic salad BUENDNER FLEISCH in sliced dry cured beef with pearl onions. rösti potatoes. fresh vegetables PFEFFER STEAK Beef tenderloin medallions amed with brandy. cream and tru e oil RACLETTE Slices of Raclette cheese melted at your table Served over Speck.com www. daily starters PILZENSTRUDEL Wild and domestic mushrooms. demi-glace. fresh vegetables PILZEN SCHNITZEL Breaded Portabella mushroom. cornichons and boiled potatoes SPARGEL HÄPPCHEN Sautéed asparagus. wild mushrooms. fresh vegetables BAUERN PLATTE Farmer’s plate of bratwurst. sautéed. spätzle.located inside the Alpenhof in Teton Village 307. fresh berries.3242 www. Add the following: BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC FONDUE CHINOISE Lean beef and chicken you cook in broth at your table. please call the Alpenhof for current menus and hours. served with fresh bread and apples for dipping. pearl onions.alpenho odge.opentable. cucumber and tomato and lime-ginger vinaigrette fondue ALPEN FONDUE Gruyère and Emmenthaler cheese blended with white wine completed with Kirschwasser.com Breakfast & Dinner. lemon demi-glace. cornichon and Bavarian black bread CHÂTEAU SALAT With ranch or bleu cheese dressing SALAT MIT GERÄUCHERTEM LACHS Smoked salmon on arugula and watercress with red onion. sauerkraut. served with lingonberries. leeks. roasted yukon potato.733. pearl onions simmered in red wine. served with special dipping sauces. spatzle and fresh vegetables WILD NACH SANKT HUBERTUS ART Free range venison medallions. wild and local mushroom sauce. amed with brandy. served over linguini with petit pois is is a sample menu. spätzle. knockwurst and pancetta. lingon berries. green peppercorn sauce.

APRÉS. ˆ dill and capers Alpen Fondue Made for two Emmentaler and Gruyére cheese blended with white wine served with bread and apples This is a sample menu. caramelized onions and bacon Salmon Flammkuchen Topped with crème fraiche.733. traditionaly topped with ˆ crème fraiche. chunk of delicious cheese and meat with bread Hot Pretzel Large. topped with creamy garlic lemon mayonnaise Flammkuchen German style pizza.3242 Swiss Mountaineer’s Lunch A bowl of soup. soft pretzel served with ale mustard Caesar Salad Two different home made soups daily. Menu items change daily and seasonally Please call the Alpenhof for current menus and hours s ré i p k A S 6 to 3 w w w. Always delicious LUNCH.Inside the Alpenhof in Teton Village at the Jackson Hole Mountain Resort 307. smoked salmon. c o m FOOD & DRINK SPECIALS • FULL BAR • FONDUE • BEER • PRETZELS • BRATS • WARM FIREPLACE 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 15 . DINNER Avalanche Burger Return of an old favorite Bleu cheese sauce thunders down on two strips of crisp bacon and a fresh hand made beef burger Bird in Hand Blow the feathers off Sublette Ridge with a grilled chicken breast covered in bacon and cheddar cheese Veal Bratwurst Served with sauerkraut Schnitzel Sandwich Crisp breaded pork. j h d i n i n g g u i d e .

AMANRESORTS.COM 16 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . couples retreat and menu selections change seasonally utilizing the freshest produce and regionally produced organic foods available to complement an award-winning wine List.. Receptions or private parties can be arranged in our Takoda room.COM WEBSITE: WWW.COM WWW. A dining experience where the cuisine is in complete harmony with its surroundings.OPENTABLE. This is The Grill at Amangani specializing in steaks. We invite you to our home for a memorable meal in the Grill or light snacks and drinks either fireside or on our mountain view terrace.. A haven away from the maddening crowd where family and friends gather. AMANGANI AT SPRING CREEK RANCH TELEPHONE: (307) 734-4878 1535 NE BUTTE ROAD JACKSON WYOMING 83001 FAX: (307) 734-7332 E-MAIL: AMANGANI@AMANRESORTS. chops and seafood located on East Gros Ventre Butte overlooking the majestic Teton Mountain Range.Imagine.

capers and cream cheese. Dijon Mustard. FIsh LOST CREEK: Fresh all white albacore tuna salad. avocado. european specialties GODFATHER: Imported mortadella and capocollo. jarlsburg cheese. romaine.50) Eggplant (. tomato. sweet roasted red peppers. Served with caesar dressing. cole slaw and russian dressing. capocollo and soppresatta. GREEK: Cucumber. swiss cheese. romaine and garlic mayo. tomato. cucumber. fresh egg. OLYMPUS: Roasted eggplant. SUMMIT: Smoked ham. DOLOMITE: Imported prosciutto. House Vinaigrette. ANGLER: Smoked salmon. fresh mozzarella. red onion. tomato. red onion. Chipotle Mayo. romaine. meats . PINNACLE: Lean pastrami. honey cured bacon. j h d i n i n g g u i d e . romaine and honey dijon mustard. romaine. sharp cheddar cheese.com www. tomato. tomato and romaine. dill havarti cheese. romaine and deli brown mustard. EMERALD: Lean corned beef. provolone cheese. tomato. sweet roasted red peppers. melted sharp cheddar cheese. Served with ranch dressing.00 salads CHICKEN CAESAR: Fresh sliced chicken breast on a bed of crisp romaine lettuce. tomato. COBB: Fresh cubed chicken breast.50 West Deloney .backcountryprovisions.734.50). kalamata olives. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 17 . fresh egg and melted provolone. LITTLE ITALY: Hot italian capocollo. romaine. romaine and fresh cranberry chutney.com ph: 307. swiss cheese. avocado.have fun Romaine Tomato Red Onion Cucumber Carrots Sprouts Pickles Pepperoncinis Kalamata Olives Giardinaire Cole Slaw Capers Roasted Red Peppers (. provolone cheese. feta cheese. tomato. tomato. avocado. romaine and dijon mustard. whole wheat. AVALANCHE: Top round roast beef.Town Square • Open everyday at 7am! Visit us at www. Garlic Mayo. sausage or avocado and tomato.00 Extra Meat 2. tomato. spinach wrap. pepperoncinis. tomato. HIGH PLAINS: Fresh basil pesto. avocado. honey cured bacon. red onion and house vinaigrette. red onion. sweet roasted red peppers. tomato. RIDGELINE: Fresh sliced chicken breast. swiss cheese. red onion. romaine and olive tapenade. swiss cheese. french brie cheese. Horseradish Mayo. smoked gouda cheese and romaine.choose one Swiss Provolone Cheddar Muenster French Brie Smoked Gouda Fresh Mozzarella Asiago Pepper Jack Crumbled Blue Feta Dill Havarti Jarlsburg American Cream Cheese veggies . FOURTEENER: Top round roast beef. fresh cranberry chutney. Russian Dressing. sharp cheddar cheese. house croutons and shaved asiago cheese.50) beef EXPEDITION: Top round roast beef. Cranberry Chutney (. honey cured bacon.9430 turkey & chicken PILGRIM: Roasted turkey. romaine and house vinaigrette. romaine and horseradish mayo.00 Extra Cheese 1. muenster cheese. SHERPA: Roasted eggplant. breakfast served on choice of italiano or plain bagel CLASSIC HOT BAGEL SANDWICH: Your choice of smoked ham. TURKEY TRAILHEAD: Roasted turkey. VISA. romaine and chipotle mayo. tomato and chipotle mayo. BRAUNSWEIGER: German liverwurst. romaine and chipotle mayo.9420 fax: 307. — We accept American Express. red onion. tomato. light rye. with fresh egg and melted sharp cheddar cheese. swiss cheese. avocado. swiss cheese. sprouts.50) add ons Bacon 1. breads French baguette.734. red onion and crumbled blue cheese on a bed of crisp romaine lettuce. red onion. Ask about our KID’S MENU! HBLT: Honey cured bacon.backcountryprovisions. romaine and honey dijon mustard. red onion and house vinaigrette. red onion. genoa salami. THE GRAND: Imported prosciutto. romaine and garlic mayo. capers. tomato and feta cheese on a bed of crisp romaine lettuce. cream cheese and house vinaigrette. spreads Mayo. LOX: Smoked salmon. romaine and honey dijon mustard. Mastercard and Discover — w w w. sprouts. BUSHWHACKER: Fresh curry chicken salad with almonds and granny smith apples. Honey Dijon Mustard. Fresh Basil Pesto (. red onion. avocado. carrots. pepperoncinis. garlic mayo and house vinaigrette. red onion. crumbled blue cheese. bacon. red onion. tomato and romaine. asiago cheese and garlic mayo.choose one Roasted Turkey Roast Beef Smoked Ham Corned Beef Pastrami Genoa Salami Prosciutto Mortadella Capocollo German Bologna Braunsweiger cheeses . BASECAMP: German bologna. sourdough. tomato. asiago cheese. veggie HOT SPRINGS: Avocado. tomato. Deli Brown Mustard. ham HAM TRAILHEAD: Smoked ham. provolone cheese. romaine. seasoned stuffing. Served with greek dressing.

Our price is the greatest bargain in Jackson Hole . WY 83014 www. 1 mile up the Teton Village Road (307) 733-3370 Bar J Ranch • P. Real Ranch Coffee or Tenderfoot Lemonade." Sit back and enjoy great cowboy harmony.CHUCKWAGON SUPPERS & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS •MENU• ALL YOU CAN EAT! Tender Roast Beef Simmered in our Special Mild Barbeque Sauce. Foil Wrapped Potatoes. Steaks Prices Include: tax. Chunky Apple Sauce. Box 220 • Wilson.Call for current rates. the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water.barjchuckwagon. The show is a must. Bar J Beans. poetry and bunches of ranch style humor. •WESTERN SHOW• After supper the lights dim and in the tradition of cowboys in the 1800's. gratuity. Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village Memorial Day weekend through September Under Cover and Heated if necessary 750 person capacity. Homemade Biscuits with Butter.O.com 18 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . Ribs.m. Old Fashioned Spice Cake. Also Available at additional cost: Chicken. Don't miss it!!! Family Fun Nightly! Gates open at 5:30 p. meal & show. Sorry no Alcoholic Beverages. yodeling. conventions welcome RESERVATIONS STRONGLY RECOMMENDED Located just 6 miles from Jackson.

argula. horseradish mayo on ciabatta – 8. pineapple.00 tomato. spicy sausage. Jackson Across from the Twin Cinema Jackson's Finest New York Style Pies & Slices 3 0 7 .50. arugula – 10.00 18” – 15.roast beef. roasted red pepper. basil-walnut pesto. tomato. dijon mustard – 8. mushroom.50 Thai Wrap . fresh basil.marinated all-natural chicken breast. artichoke.50 Mozzarella .iceberg. tomato.50 Pastrami Melt .marinated all-natural chicken breast w/our peanut thai sauce.lg/2.00 16. shredded cabbage – 8. fresh mozzarella.00 SALADS pastrami or house-roasted all-natural turkey breast with our Reuben sauce. albacore tuna or marinated. dijon mustard on ciabatta – 8. tomato.65 Hot Proscuitto Panini . basil-walnut pesto.00 sausage. pepperoncini.50 Albacore Tuna . carmelized onion.com Winter Hours: Mon–Sat: 10:30 am–9 pm Summer Hours: Everyday 10:30-9:30 All-you-can-eat Pizza Night: Thursday 5 pm – close Great Outdoor Seating! – Free Internet Locals Favorite – Gluten-Free Menu Eat-in or Take-out 9. marinated cucumber. jalapeno Salty White Veg 11.50 Hummus Veggie Wrap . kalamata olive – med 8.jack.house-roasted all-natural turkey breast.Garbanzo hummus.fresh mozzarella. tomato. feta Roma 13. fresh garlic & basil Roasted Veggie 13.roast beef. kalamata olives. garlic olive oil – 10.00 Turkey Gouda . tomato.00 18.00 Pepperoni 3.00) Additional toppings: sm/.3 blocks southwest of the Town Square 325 West Pearl Avenue. gouda.00 19.romaine.50 Turkey Havarti Panini .med 6.roast beef w/Russian dressing & coleslaw – 8. house dried tomatoes. zucchini.00 prosciutto. tomato. NY where I would go as a kid.50 Roast Beef Betty . spinach or Sonoma Gluten-Free tortillas WRAPS ~ Please note that all prices are subject to change ~ MILKSHAKES – COFFEE & TEA BEER & WINE 19 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E . chow mein noodle. cabbage.natural turkey breast with our honey mustard. 1/2 TCP & salad – 9. mayo on toasted wheat – 8.50 Roasted Veggie .00 20. Nathan’s Dog or PB & J . red onion. dijon vinaigrette.65 Roast Beef Cheddar Panini . sauerkraut. pepperoncini. tomato. cucumber yogurt dressing – 8.50 Nathan’s Sauerkraut Dog . eggplant.50 BLT . red pepper. kalamta olive. arugula – 8. pepperoncini.00 16.00–9.00 ingredients that you wish – 8.25 *add all natural chicken breast.50 Proscuitto Caprese . roasted red bell pepper.9. prosciutto. pepperoni. egg and arugula Chicken Pesto Tomato 13. cheddar cheese.iceberg. roasted chicken Hawaiian Pipeline 12.house-roasted with light white sauce 9”. cucumber.7 3 3 . swiss cheese – 8. basil and sauce Sunrise Surprise 13.00 hand-sliced pepperoni. shredded lettuce. parmesan – 8.65 Pastrami or Turkey Reuben Panini - Caesar Salad . tomato – 8.albacore tuna w/ tomato & melted cheddar on toasted wheat – 8. roasted tofu med 2.00 18. feta.10. also available on Udi’s gluten free bread.00 Chicken Special Panini .50 served with bread & housemade dressing La Brea ciabatta.romaine lettuce.5.2 fried eggs.Grilled lamb gyro with lettuce. capers. 1/2 TCP & soup – 8. vinaigrette – 8. pepperoncini.00 20. tomato.00 spicy sausage.50 Greek Salad . basil-walnut pesto.50 – lg/1. parmesan cheese . jack cheese. red onion.house-roasted all-natural turkey.00 10. fresh arugula Spicy Showstopper 12.00 feta.00 20. apple. shredded cheese.Applewood smoked bacon. garlic olive oil – 8. Vinnie’s in Scarsdale or the famous Sal’s in Mamaroneck were institutions among pizza lovers. roasted red bell pepper.00 Hot Turkey Chipotle Wrap house. red onion. carmelized onion. garlic. red onion.50 Egg Sandwich .25 add bacon – 2. red onion.00 spicy sausage. red onion. tomato.00/large 2. arugula. red onion.Pastrami. shredded cabbage.00 20.00 Udi’s 9” gluten free crust .house-roasted all.50 made to order on plain. eggplant. cilantro – 8.0 747 – www. red onion w/jack cheese. tomato – 7.00 Garden Salad . prosciutto di praga.00 Grilled Cheese. mustard & dill pickle. dijon vinaigrette – 10.00 Tuna Melt .5.pastrami w/havarti cheese. basil.50 Veg Head . jalepeno Greek 11.00 19. yellow squash.50 Nathan’s Chili Cheese Dog . tomatoes on toasted wheat – 5. almond – med 6. red onion. tomato.Marinated all-natural chicken breast w/our peanut thai sauce. fresh mozz – 10.50 Chicken Caesar Wrap .00 mozzarella. cilantro. jalapeno.roasted red bell pepper.50 Chinese Salad .25 .50 Sausage – Italian or spicy BBQ Chicken PIZZA ~ starts @ 4 PM slice sm lg Turkey Cran Pesto .50 Lamb Gyro Wrap .00 fresh mozzarella. arugula – 8. kalamata olive – med 7.00 bacon.00 w/fresh mozzarella Carmelized Onion Apple Prosciutto Cheese 3. red onion served w/dijon vinaigrette. house-made croutons. basil. lettuce.prosciutto di praga.00 zucchini. or swiss cheese. Dijon vinaigrette with arugula. cheddar. pesto (add $1. cole slaw.00 18. olive Saucy Simon 11. romaine lettuce – 8.50 Italian Chop-Chop Salad . capers.00 bbq sauce. Ham or Chicken Your Way .albacore tuna w/light mayo.00 19. toasted wheat – 8.romaine. c o m KIDS FARE/HOT DOGS Turkey Gorgonzola Wrap . garlic olive oil – 10.50 Raosted Vegetable Panini . tomato. jack cheese.00 19. cucumbr. tomato. roasted chicken. garbanzo bean.50 Our hand tossed thin crust New York Style Pizza is inspired by the pizza joints in Westchester County. sauerkraut. truffle oil The Patrick 12. carrot. please allow 8-12 mins Turkey or Roast Beef.50 Thai Chicken Delight .Proscuitto di praga. house italian dressing. lettuce. shredded cabbage. carmelized onion & pepper.00. fresh mozzarella & fresh baisil (no sauce) The Dan 12.00 19.00 Choose a Sauce: tomato sauce.roasted all-natural turkey breast.3. mushroom. wheat or Udi’s gluten-free bread SANDWICHES Catering – Box Lunches – Special Orders PANINIS & HOT SANDWICHES paninis grilled on homemade foccacia.00 Mozz Pesto Panini .50 – 4.75/large 8. tomato.65 Hot Pastrami . tomato.house-roasted all-natural turkey breast with our gorgonzola dressing. w w w. carrot – 7.roasted red bell pepper. artichoke. chipotle mayo.75/large 8.00 white sauce.25/large 9.65 Turkey Mozzarella Panini . mushroom.add any of our all-natural turkey breast. feta.50 Roast Beef Philly . tomato. roasted veggies . truffle oil BUILD YOUR OWN PIE 13. j h d i n i n g g u i d e .00 15.75/large 11. pineapple Additonal toppings: sm/1.00 20.00 12. lettuce – 8. red onion. eggplant. Places like Albanese’s in Eastchester. sun-dried cranberries – 9. red onion. romaine.bettyrock. Quesadilla. marbled rye. white sauce.75/large 8. fresh basil. squash. tomato. melted swiss. Russian dressing. cheddar cheese. Dijon vinaigrette – 8.marinated all-natural chicken breast w/our Caesar dressing. red onion.fresh mozzarella. basil. havarti cheese. fresh mozz. Italian sausage. parmesan.00 10. squash. vinaigrette – med 6. melted swiss. marinated cucumber & red onion. tomato. bacon. arugula.

baked and finished with lemon chive butter green curry prawns – jumbo prawns simmered with tomatoes. please choose from the following: sun-dried tomato. red peppers. marinated and grilled. tossed with linguine. basil and caper butter. artichoke hearts. finished with fresh basil and asiago cheese a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily • children’s items also available open 7 days a week. idaho rainbow trout. p a s t a & r i s o t t o e n t r e e s pan roasted organic chicken breast – boneless organic chicken breast pan roasted in a tomato.$34 includes salad ask about our early bird special 20 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . sun dried tomatoes and basil. sliced and finished with a wild mushroom port sauce sauce along with half a rainbow trout fillet. mango raspberry salsa or pan blackened with cajun spices lighte r fare smaller portions of some of our favorites. seasoned with cracked peppercorns and grilled to temperature. finished with fresh basil and served over creamy polenta chicken frangelico – breast of chicken encrusted with toasted hazelnuts. garlic and shallots. mushrooms. served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce beef tenderloin au bleu – sautéed beef tenderloin medallions finished with a crab. sesame seeds. orange zest and spices. garlic and ginger. artichoke heart and brandy bleu cheese cream sauce peppercorn beef tenderloin – 8 oz. and bacon served in a creamy white wine risotto. rolled in shredded potatoes and asiago cheese. sautéed until golden and served with a roasted red pepper sauce seafood from the grill – fresh salmon.serving creative cuisine in an elegant but casual atmosphere patio dining during summer the following is a sample menu and is subject to change caesar salad — french onion soup — santa fe duck cakes — thai seafood fritters stuffed mushrooms — havarti en crôute — seared wasabi tuna starters seafood entrees stuffed fresh salmon – stuffed with a mixture of goat cheese. alaskan halibut. salad a la carte chicken marsala – sautéed chicken breast with mushrooms. sauteéd and topped with a frangelico-mandarin orange cream sauce thai shrimp linguine – shrimp sautéed with artichoke hearts. snow peas and cilantro in a green curry sauce and served over jasmine rice nori crusted tuna – fresh ahi tuna. sautéed and served over spinach. beef tenderloin. finished with a fresh basil and marsala wine sauce grilled fresh salmon fillet – served with herb butter meat entrees roast rack of lamb – new zealand lamb rubbed with dijon mustard. rolled in seasoned bread crumbs and baked. Millward Street • entrée prices $15 . porterhouse pork chop. leeks. fresh cilantro and a spicy thai curry sauce risotto florentine – sautéed spinach. olive and caper sauce. beginning at 5:30 in summer. encrusted with a mixture of nori. finished with a spicy asian barbeque sauce grilled beef tenderloin – wrapped in bacon and grilled to temperature mixed grille – grilled elk tenderloin. ahi tuna. 6:00 in winter • reservations recommended 733-3912 • 160 N. grilled and finished with herb butter p o u l t r y. finished with goat cheese and served with a brandy green peppercorn sauce grilled elk tenderloin – finished with a wild mushroom port sauce asian barbequed pork chop – 16 oz. finished with a tropical soy glaze potato crusted halibut – fresh alaskan halibut dipped in buttermilk. wrapped in bacon.

egg tomato. TOM YUM SHRIMP. SHRIMP. bell pepper. TOM KHA SHRIMP HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers. cucumber. cashew nuts.. VEGETABLES or COMBINATION (Shrimp. Sunday 5–9:30 pm 734-0245 Reservations Recommended AWARDED BY MINISTRY OF COMMERCE THAILAND APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS • A PALETTE OF APPETIZERS Combination of Fried Tofu. TOFU. romaine * BEEF WATERFALL grilled beef.. green beans * PANANG CURRY * DRIED CHILI AND CASHEW NUTS RICE • FRIED RICE egg. rasins. c o m 21 . bean-sprout. or SQUID * TOM KHA SOUP coconut cream soup TOM KHA CABBAGE. peanut. bell pepper. carrot. TOFU. tomato. roastd bell. Shrimp or Tofu. onion. mint leaves. seasame dressing BEEF SALAD Romaine. SCALLOP. rice powder. basil leaves. egg • • • • SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple.egg CHICKEN NOODLES with. cabbage DESSERT * PAD KEE MOW rice noodles. chili * * LARB Ground chicken. Fried Wonton. or CHCKEN. beansprout. tomato. onion. egg = SPICY PAD WOON SEN mung bean noodles. chicken. BEEF. rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad MEAT Combine your choice of entrées from the list below and create your own dish. shrimp filled with won ton. j h d i n i n g g u i d e . chili. Fried Vegetable Rolls. Beef & Tofu) NOODLES • • • • STIR-FRIED VEGETABLES GREEN CABBAGE • BEAN SPROUT GREEN BEAN • BROCCOLI MIXED VEGETABLES • MUSHROOM GINGER * EGGPLANT LUNCH EXPRESS A GREAT BARGAIN!!! A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF PAD THAI Chicken.Across the street from old post office All menu items available for take-out Open Daily • 245 West Pearl Authentic Thai Restaurant Serving Mon-Sat 11 am–9:30 pm. pineapple * SPICY FRIED RICE green bean. TOFU. and Sate SOUP Made with chicken broth unless otherwise requested. or CHCKEN. Have Fun!! CHICKEN. Chicken. mint. onion • PINEAPPLE CURRY FRIED RICE yellow curry. onion. ginger. bean sprouts FRIED ICE CREAM • ICE CREAM TOM YUM NOODLE BOWL rice noodles in famous * spicy & sour soup HOMEMADE PASTRY OF THE DAY ALL DISHES CAN BE PREPARED VEGETARIAN. PORK. • VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WONTON SOUP Chicken. over romaine PAD SEE IEW rice noodles stir fried with vegetables. basil. chicken sate. chili * BON APPE THAI CURRY FRIED RICE yellow curry. SQUID. VEGAN OR GLUTEN FREE * * = SPICY FULL ESPRESSO BAR • BEER • WINE • COCKTAIL 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E w w w. fried crispy won ton and peanut dressing • SA TESALAD Spring mixed. and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM. chili * THAI SAUSAGE SALAD thai sausage.

French fries. Sunday Price Range 4. Bubba’s famous Bar-B-Qued eans. Please no sharing or doggie bags. cole slaw. till 3:30 p. or corn on the cob. Summer Hours 6:30 am to 10:00 pm Winter Hours 6:30 am to 9:00 pm Smoked Pork Chop Spare Ribs Beans and Franks sandwiches All sandwiches are served with the choice of one side dish. slow smoked.m. to 11:30 a. French fries.00–12. The best deal on the menu for the big eater.m. New York Strip just right for lunch. BREAKFAST Full Menu Served 6:30 a. All of our salads are made fresh daily. New York Steak Side choice of :Waldorf Salad or Tossed Salad or Cottage Cheese and Peaches or Tomatoes and Cottage Cheese Turkey Bar-B-Que Beef Brisket or Pulled Pork Bar-B-Que Ham Sloppy Bubba Pulled Chicken Smoked Sausage Grilled Chicken Breast Fried Chicken Breast Fish Sandwich New York Steak Chicken Fried Steak Sandwich Hamburger Chili Burger Hot Dog Chili Dog B. Turkey Bar-B-Que Beef Brisket or Pulled Pork Bar-B-Que Chicken A quarter of a chicken. Bubba’s famous Bar-B-Que beans. Bubba’s famous chop smoked perfectly.50–12.m. Battered cod fried to golden perfection. fresh 1/2 lb. Luncheon Steak Fish Plate Chicken Strips Generous portion Smoked Sausage Price Range 7.50–12. of ground chuck 6 oz. Mon-Sat 6:30 a. Slow smoked and served with his tasty rib sauce. potato chips. Grilled Cheese Price Range 5. Hot. Hamburger Steak 8 oz.T. satisfying but it won’t put you to sleep in the afternoon. potato salad. potato salad.m.50 22 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 Made f de pies resh da il y SWEET S Homem a . to 11:00 a.50 Price Range 8. Served 11:00 a. No pieces and parts just all white meat tenders fried to golden brown.lunch specials Bubba’s lunch is a noon-time treat.m.m. cole slaw.50 diet specials Just Right for that “Low Fat” or “High Protein” Diet Charbroiled Chicken Breast 5 oz. potato chips or corn on the cob. thin sliced smoked meat. You add the sauce.50 salad bar Bubba’s Salad Bar is the finest in the West. All lunch specials are served with garlic toast and a choice of two side dishes.00–8.L. A smaller portion of Bubba’s favorite. Bar-B-Que sandwiches are served on a bun or garlic toast. Hand Packed Grilled Hamburger Steak Lean.

Served with the sauce that made Bubba’s famous. tartar sauce and a choice of two side dishes.bubbasjh.m. french fries. and tender and char-broiled just right. After 5 p. You add the sauce. Baby Back Ribs– full rack or half Baby back ribs are slow smoked over a hickory fire and then finished on the Char-broiler with our special baby back sauce. boiled new potatoes or baked Idaho potato.50 www.bar-b-q-dinners All of our Dinner Plates are served with garlic toast and your choice of two of the following items: french fries.50–6.m. Grilled Salmon Fish Platter Catfish Price Range 22. We serve fresh USDA Choice specially selected grain fed beef. Spare Ribs our specialty and Bubba’s Favorite Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. served with garlic toast. Bubba’s favorite fish.50 Price Range 14. You add the sauce. Served with Hush Puppies. Sliced thin and served hot.00 Now Serving Beer & Wine SideFrench Fries • Cole Slaw Orders Onion Rings • Potato Salad • Corn on the Cob • BBQ Beans Garlic Toast • Cup of Chili • Tossed Salad steak Bubba’s steaks are big. Bubba’s beans. scallions and mushrooms.00–23. potato salad. Price Range 2. After 5 p.com 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 23 . Rib Combo West Broadway & Pearl Phone 733-2288 A combo of baby back ribs and spare ribs Beef Brisket or Pulled Pork Plate Piled high and served hot Turkey Plate Hickory smoked turkey breast. potato salad. Slow smoked over hickory and then finished on the char-broiler with our special sauce. Pulled Pork and Spare Ribs and Chicken Chicken and Baby Back Ribs Smoked Sausage Links specially made for Bubba’s Price Range 11.. aged to our specifications.50–22.m. Chicken Plate Half of a tender young broiler. Served on garlic toast with rice pilaf and glazed baby carrots. Pork Chops Two chops smoked and char-broiled. cole slaw. After 5 p.00–17. cole slaw. Pulled Pork and Spare Ribs Beef Brisket. g w With d cole sla an I CHIlLc toast ar i Chicken and Spare Rib Beef Brisket. boiled new potatoes are available.00 Shrimp Al A Bubba Shrimp sautéed in butter with fresh garlic. corn on the cob or Bubba’s famous beans. f i s h Delmonico 11 oz Choice Ribeye Hand-trimmed New York Steak 12 oz Hand Cut Daily All steaks served with a choice of two side dishes: corn on the cob. baby red potatoes and vegetable. After 5:00pm Lightly battered cod fried to golden perfection. 8oz grilled salmon filet.

7PM/6-ish “Best of the Dinner (summer only): 5PM .bunnery. Please join us in the summer months for dinner.3PM Mountain Living Magazine’s Coffee & Pastries (winter): 3PM .11:30AM Lunch: 11:30AM . Also serving Bloody Marys. Wyoming 307-733-5474 For mail order visit: www.com 24 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 Rated “Best Bakery” in Hours: Breakfast: 7AM .9PM High Country” . Located in the “Hole in the Wall Mall” 130 North Cache Jackson. local beers & wine.Bunnery Benedict Teton Burrito Huevos Rancheros Egg Sandwiches Homemade Quiche Chiliquillas Steak & Eggs Buttermilk Pancakes OSM Waffles & Pancakes Belgian Waffles Assorted Omelettes French Toast Biscuits & Gravy Soup & Salad Specialties: Bunnery Vegetable Soup Bunnery Homemade Chili Chef Salad Oriental Chicken Salad Caesar Salad Chicken Quesadilla All Day Eggs Sandwiches & Burgers: De Luxe Bunnery Burgers Sleeping Indian Chicken Breast Sandwich Classic Club Sandwich (the best in the Valley) Grilled Reuben Pesto Paintbrush Very Berry Pie Traditional Apple Pie Chocolate Pecan Pie Pecan Pie Reeses Peanut Butter Cream Pie Decadent Chocolate Cake Bunnery Carrot Cake Anything a la Mode Cheesecake by Cheesecake Factory AS SEEN ON Bottomless cup and Jackson’s best espresso and cappuccino.

sweet potato fries .anchovy dressing .sugar rim FLIRTINI stoli raspberry .baby carrots BLACK ANGUS FILET MIGNON bacon cheddar mashed potatoes .kalamata olives HEIRLOOM TOMATO SALAD frisee .cheddar .fresh grapefruit juice .peanut sauce FRESH HALIBUT creamy polenta .asiago PIZZA MARGAERITA marinara sauce .com .Malaysian sauce CILANTRO CRAB CAKES black bean .shaved red onion WOOD FIRED BUFFALO SAUSAGE PIZZA mushrooms .smoked bacon BALSAMIC GLAZED ELK MEAT LOAF cheddar whipped potatoes .edamame risotto FRESH DIVER SCALLOPS Thai noodles .pomegranate liqueur .parmesan au gratin WILD CAUGHT SALMON Malaysian glaze .point reyes blue cheese SESAME AHI seared rare .cranberry juice .blue cheese WOODFIRED SHRIMP PIZZA tomato & a chilled arugula spinach vinaigrette PAN ROASTED ALL-NATURAL CHICKEN forest mushroom .pearl onions .pinot demi PAN SEARED FLAT IRON STEAK chimichurri sauce .roasted garlic ARTICHOKE-CHILE PEPPER DIP asiago crusted cream sauce .corn salsa .7pm Serving Lunch Daily at 11:30am Dinner at 5:30pm Next door to BILL GIANT HAMBURGERS .irish cream .bean sprouts .fresh basil BACON BLUE CHEESE PIZZA apple wood smoked bacon .cointreau .gruyere .vermouth .house made wild boar sausage BLACK PEPPER CRUSTED ELK MEDALLIONS huckleberry .sweet broth PAN SEARED DUCK CONFIT smashed winter squash . The BEST 1/2lb Cheese Burger in T Y’S own On the Jackson Town Square.buffalo sirloin .natural juices ALL NATURAL BUFFALO BURGER buttermilk onion rings .A SAMPLING OF OUR WINTER & SUMMER MENUS CADILLAC CAESAR SALAD fresh romaine .com email: wy_restaurant@yahoo.crème de cacao An excellent wine list and a premium well.asparagus CADILLAC 4 CHEESE BUTTERNUT SQUASH RAVIOLI brown butter .served throughout the day & evening.fresh basil .fresh lime BLOOD ORANGE MARGARITA tres generaciones anejo .spinach .tortilla strips CRISPY WON TON CIGARS shrimp .fresh lime ESPRESSO MARTINI espresso .apple pucker .crostini FRESH PEI MUSSELS marinara wine broth .four cheese .cheddar cheese .champagne .stoli vanilla .dipping sauce KAROBUTA PORK CHOP goat cheese stuffing .fresh grapefruit juice BIG CHEESE ketel one martini .fried leeks .candied walnuts .sriracha sauce BRIE WITH PEARS IN PUFF PASTRY jalapeño citrus jam .kaffir lime .lime . large groups welcome 307-733-3279 www.house dried tomato pesto .chipotle aïoli BUFFALO CARPACCIO horseradish vinaigrette .triple sec GRAPEFRUIT GIMLET absolut citron .wine dimi SNAKE RIVER LAGER BRAISED BUFFALO BRISKET mashed potatoes .fresh mint . 5 .roasted pumpkin seed crust . reservations advised.goat cheese .natural juices CHIANTI BRAISED LAMB SHANK risotto .foccacia CRISPY CALAMARI red bells peppers .pomodoro sauce CROSTINI BRUSCHETTA olive tapenade . The town’s BEST HAPPY HOUR.fresh tomato basil .shiitake jus .wilted greens .seaweed calamari salad .arugula .cauliflower puree .red peppers .asparagus WILD GAME MIXED GRILL elk t-bone .baby carrots .roasted tomato .blood orange juice GIN-NEY HENDRIX hendrick’s gin .cadillac-grille.bleu cheese stuffed olives PAMA KAZI absolut citron .cherry demi 4 CHEESE LOBSTER MAC creamy swiss .slivered green beans APPLE MARTINI absolut vodka .

Ground Elk. Basil Oil Haricots Verts and Cherry Tomato Salad. Breadcrumbs and Parmigiana Reggiano Elk Bolognese Pasta $19 Cast Iron Seared New York Strip. Crushed Red Peppers. Red Onion & Tomato Café Genevieve Burger and Fries $12 Roasted Turkey.com Two Eggs Any Style $8 Muesli. Spring Peas. Veal. Red Onion and Tomato Smashed Potatoes and Sautéed Green Beans Café Genevieve Burger and Fries $14 Buffalo Meatloaf $16 Steak Frites $22 Seared Venison Loin $28 House Cured Bacon. Butter Lettuce. Sauerkraut & Russian Dressing Reuben $13 Roasted Tomato Soup $6 Arugula Salad $8 Mixed Green Salad $10 Soups and Salads Dinner Entree Crawfish Beignets $10 Fried Green Tomatoes $12 “Pig Candy” $6 Pork Belly Lettuce Wraps $10 Starters Creamed Corn. Tomato.Avocado Aioli BBQ Pulled Pork Sandwich $12 Turkey Club $12 Slow Cooked Snake River Farms Corned Beef. Marble Rye.genevievejh. Swiss Cheese. Maître d’ Butter and Hand Cut Fries . Vermont White Cheddar. Parmigiana Reggiano Spaghetti Carbonara $17 Sample Menu — Changes Seasonally — Prices Subject to Change Cafe Genevieve Catering – www. Applewood Smoked Bacon. Lettuce. Creole Mustard. Bacon. Snake River Farms Ham. Pickles.In a Historic Log Cabin One Block East of the Jackson Town Square 135 East Broadway 307-732-1910 www. Tarragon and Shallot Vinaigrette Seared Wild King Salmon $28 Seafood jambalaya $19 Fried Chicken $18 Mac N’Cheese Seared Idaho Trout $17 Jalapeño Bacon Grit Cake. Yogurt and Local Honey $9 Mediterranean Frittata $10 Spinach Salad $10 Mixed Green Salad $12 Huevos con Chile Verde $11 Snake River Farms Corned Beef Hash $11 Grilled Cheese with Basil and Roasted Tomato Soup $12 Outdoor Dining in Season Under the Cottonwood Trees Breakfast Daily Lunch from 11am Dinner at 5:30pm Breakfast Lunch Served From 11am Sandwiches and Panini Eggs Benedict $12 Belgian Waffle $8 Fried Chicken and Waffles $13 Arugula Salad $10 “Pig Candy” Salad $10 Rotisserie Pork. Vermont White Cheddar. Swiss Cheese. Blackened Tomatillo Jus Painted Hills Beef. Pork. House-Made Peach BBQ Sauce Cuban Sandwich $12 Painted Hills Beef. Fruit.genevievejh. Butter Lettuce. Crimini Mushrooms. Pickles & Pepperoncini Slow Roasted Pork.com 26 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 Pappardelle Pasta. House Cured Bacon.

Serving up great quality food at fair and affordable prices. .95 CHILDREN’S MENU For children 8 years and under Served with milk or a fountain soda DESSERTS Tiramisu ~ Chocolate Layer Cake Chef’s Choice Cheesecake ~ Ice Cream Sundae Spaghetti with Tomato Sauce Spaghetti with Meatball Macaroni and Cheese Slice of Cheese Pizza or Pepperoni Pizza ESPRESSO ~ CAPPUCCINO Sample Menu 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E w w w. or Bolognese Pepperoni • Sausage • Fresh Tomato • Bell Peppers Mushroom • Pineapple • Canadian Bacon Black Olive • Banana Pepper • Hamburger Anchovy • Chicken • Onion Roasted Tomatoes • Spinach • Jalapenos Asiago • Gorgonzola • Fresh Basil Pesto Hearts of Palm • Artichoke Hearts • Goat Cheese ~ Pizza To-Go ~ Only $2. daily Full Bar – Great Wine List Bar Menu All items available for take-out Since 1966 APPETIZERS Fried Calamari • Bruschetta Seared Fresh Scallops • Margarita Pizza Lemon Crab Cakes • Garlic Bread 307-733-2460 Take the START Bus. . dine on the deck which overlooks the organic vegetable garden as well as the 1-1/2 acre lawn where the kids love to play. Italian Sausage. the Calico features an open kitchen with views from every table of your dinner being prepared. c o m 27 . Penne With: Marinara. j h d i n i n g g u i d e . Olive oil & Garlic. specialty cocktails.M. to your heart’s delight HOUSEMADE SOUPS ENTREES served with fresh baked bread Risotto with Scallops Wild Alaskan King Salmon Citrus Encrusted Halibut Local All-Natural Steaks Chicken Alfredo Chicken Parmesan Italian Sausage Lasagna Linguini with Spinach & Chicken Ravioli Your Choice of Pastas: Spaghetti. which stops just outside the front door. Come sit by the fire in the bar and enjoy your favorite food and choose from our extensive wine list. or Alfredo Sauce Add: Meatballs. or our full line of micro brews. Angel Hair. SALADS available in side or entree size portions Caesar Organic Mixed Greens Hearts of Palm Spinach Caprese PIZZA Medium 12” Large 16” Add any combination of toppings . Fettuccini.On the Teton Village Road Between Jackson and Teton Village Open 5:00 P. During the warmer months.

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– 6 p.S.m. HOURS: Monday – Friday 9 a. j h d i n i n g g u i d e . Saturday – 10 a.– 4 p.ee fr ree f e SG M ite Fre r it eat N h % l W 100 ra u at N Bu100 ff % a El k & lo M ea t Buffalo Jerky • Summer Sausage • Salami Burger • New York Steaks Rib eyes • Sirloins • Roasts t-bones • tenderloins Elk Jerky • Burger • Steaks • sausage FREE Samples at Retail Store • Huckleberry Selections • Gift Boxes • Mail order • free local Delivery • mention this ad for 10% off your purchase Ship Anywhere in the U.cowboyfreerangemeat.com w w w. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 29 .m.m. 307-732-0496 1-866-435-5411 1655 Berger Lane www.A.m.

peppers. mozzarella. Canadian bacon. peppers.Dornan’s Pizza & Pasta Company Snake River Starters $8-$10 Moose Bread: Garlic bread topped with mozzarella and a boat of marinara Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points Olive Tapenade: Marinated.m. artichoke hearts. mushrooms. 30 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . onions. and mushrooms with mozzarella and ricotta cheeses Greek Calzone: Pepperoni. 204 Summer Hours .m. feta. to 3:00 p. mushrooms. Italian sausage. olives and cucumbers wtih chevre dressing Greek: Romaine lettuce. roasted red peppers. sun-dried tomatoes. peppers. sausage and shrimp. Saturday & Sunday 11:30 a. pepperoni. redpeppers. chicken or salmon Seafood Alfredo: Clams. roasted red peppers. smoked Gouda and red onions Thor Peak: Marinara.m. black olives. tomato and chipotle cream cheese on a croissant Pizzas $12-$18 Rendezvous: Marinara. mozzarella. spinach. mozzarella. black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken.11:30 a. black olives. green peppers. to 9:30 p. caramelized onions Teewinot: Marinara.m. chicken. minced Calamata. onion and fennel with roasted garlic on Parmesan crostini Buffalo Quesadillas: Buffalo. to 5:00 p. tomato. scallops. red onions. mozzarella and ricotta cheeses Veggie Calzone: Spinach. caramelized onions. croutons. romas. onions. tomatoes. sun-dried tomatoes. with feta. artichoke hearts. black olives. spinach. and Romaine lettuce tossed with creamy Caesar dressing Teriyaki Chicken: Spring mix. marinated chicken. Winter Hours: Monday-Friday 11:30 a. chilies and cheese with sour cream. onions and mushrooms in an alfredo sauce served with linguini Chicken Gorgonzola: Garlic. red onions. and toasted almonds Static Peak: BBQ sauce. carrots. Mount Wister: Marinara. and fried wontons.m. red onions. pineapple. onions. onions. artichokes. Canadian bacon. broccoli and chicken in Gorgonzola cream sauce over penne Thai: Chicken. penne and feta in a lemon garlic sauce. shrimp. capers. peppers tossed in a red curry coconut sauce with penne Florentine Ravioli: Spinach and cheese stuffed ravioli in a tomato cream sauce Calzones and Sandwiches $10 Smoked Salmon: Smoked salmon with spinach. Asiago cheese. tossed with Ginger Soy dressing Greek Pasta: Artichokes. Canadian bacon. black and green olives. and hard boiled egg with a bacon vinaigrette Summer Salad: Spring mix. roma tomatoes and pine-nuts Chicken Salad Crossaint: Chicken salad with celery and onions served on a crossaint with tomato and lettuce Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun Stromboli Calzone: Canadian bacon. mozzarella. salsa and guacamole Pasta $12-$15 Linguini Marinara: Linguini with our homemade marinara sauce and meatballs or sausage Summit Soups & Salads $8-$10 Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach. Add shrimp. and feta Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil. mushrooms. mussels.m. sun-dried tomatoes. and red onions Mount Moran: Roasted garlic cream sauce with chicken. pepperoni. mozzarella. and black olives with ricotta and mozzarella cheeses Children's Menu Available Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons 307-733-2415 ext.

$14–$25 Senior and child discount and children under 5 FREE Mondays – FREE HOOTENANNY 6-9 p. 203 Open June 11th Mid-September w w w.Dornan’s Chuckwagon Proudly Serving Since 1948 Breakfast-Served Daily 7-11 a. Chuckwagon Dutch Oven Dinner Includes: Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • Cowboy White Beans Dornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler Chuckwagon Dutch Oven Dinner Plus Add Ons: BBQ Chicken • Grilled Salmon • Sirloin Steak Hamburger & Nathan’s Famous Hot Dog Sunday Special Prime Rib & New York Steak Beer & Wine available • Non-Alcoholic drinks included with all meals Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons Next to the Giant Teepee 307-733-2415 ext. j h d i n i n g g u i d e . c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 31 . $7–$10 Sourdough Pancakes. thick-cut ham. m . $7–$12 Homemade Soups Buffalo Burger Steak Sandwich Veggie Burger Hamburger Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog French Dip Teriyaki Chicken Sandwich Pastrami or Turkey Rueben Grilled Cheese D i n n e r S e r v e d S u n d a y -T h u r s d a y 5 .9 p. sausage patty or cup of mixed fruit Child/Senior Portions: Sourdough Pancake or French Toast served with one egg.m.m.m. French Toast or Biscuits & Gravy served with two eggs & choice of bacon. thick-cut ham or sausage patty or mixed fruit Grilled to Order Lunch-Served Daily 12-3 p. & choice of bacon.

99 Two fried eggs and black beans served on top of two corn tortillas.50 $3.m.50 Milk $2.75 $2. blueberry.Organic Coffee Roasted In House Single Brewed Coffee Chai Latte Cafe Latte Cafe Mocha Cappuccino Americano Dragon Lady Hot Tea Icy Moose Double Triple $2.50 $3.25 $3.11:30a. caramel.75 $4.50 Select from plain.99 Served with fruit.00 w/ green peppers and onions BREAKFAST BANANA SPLIT $5. Served with your choice of plain.50 Housemade Desserts FRESH PASTRIES AVAILABLE DAILY! Fresh HOT Donuts Made to Order!! Served with three homemade gourmet dipping sauces: Organic Frozen Yogurt 6 Flavors always available Unlimited Toppings SM $3. everything.50 $3.00 $2.m. blueberries.25 Almond milk.50 $3.00 BEVERAGES Apple Juice $3. or chive cream cheese Black Beans $2.75 $3.95 265 N Cache 1 and 1/2 Blocks N of The Town Square 307-200-6071 dolcejh. and cinnamon raisin.50 $2.00 $6.50 A corn or flour tortilla stuffed w/scrambled eggs and your choice of two items.00 $2. brown sugar and golden raisins SIDES and onion $2.25 each) OATMEAL $ $4. HUEVOS RANCHEROS $7. whole wheat.00 $3. banana.com .00 $4.95 MEDIUM $$4..25 $3.00 $2.75 $3.vanilla. strawberries and all natural granola BAGELS $2. (Add additional items for . 3 shots of espresso and ice Enjoy a cup of Jo while your beans roast in front of you! Organic Fresh Roasted Coffee by the Pound Breakfast Items Served 8:00a.25 $3.75 $3.95 fresh bananas.75 $2. Smothered in jack cheese and choice of red or green chile sauce. Topped with fresh avocado and served with a warm tortilla BREAKFAST TACOS $2.50 $3. strawberry.95 LARGE $$6.

............................. $8......... walnuts.......................................25 Plain Pancakes–$4.......................eleavenfood...................................... tomato.........25 Quiche .. Ham & Cheese or Tuna KID’S MENU 33 .............. salsa mayo....95 Huevos Rancheros ...................................... brie.........25 grilled turkey.....com Southwest Chicken .. ranch dressing romaine lettuce..............$7....................00 ALL MENU ITEMS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY w w w......... Bakers Dozen $9...$8................ swiss.. croutons. caramelized onions.... on sourdough cheddar..$8.95 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E choice of: Grilled Cheese..........................95 romaine lettuce........ Bacon & Tomato Sandwich .................... on sourdough baked ham....$7.................$9.......... grilled chicken.........95 Build Your Own Three Ingredient Omelet ........ petite Garden Salad or petite Caesar Salad HOMEMADE PASTRIES & BREADS Cranberry Turkey ...... romaine lettuce.95 The Reuben ...... Cup of Soup....................................$8............. Chocolate Pancakes–$4.. lettuce..95 Buffalo Burger..... provolone.... romaine lettuce......... side of thousand island dressing......... on sourdough BLT and Goat Cheese ..... feta..............$8......... blue cheese dressing romaine lettuce.. shaved parmesan.....$8......... bell pepper.........00.... swiss................ grilled onion. romaine lettuce......... applewood bacon.....95 Spicy Southwestern Omelet ...$8... j h d i n i n g g u i d e ... melted swiss..... black olives....... blue cheese dressing....... on sourdough HOT SANDWICHES BREAKFAST Grilled 3 Cheese.......... on pumpkin sage choice of any two: Half Cold Sandwich........... lettuce....................00.................. swiss... honey mustard... bacon........ on multigrain bread turkey................... spicy buffalo sauce. blue cheese...... shaved carrots.............. red onion.......95 Grilled Turkey and Brie ............... avocado......................... onion......95 Pancakes.........95 Essex Street Scramble ................ tomato............ swiss...... swiss.............. Bagel Pack $13.... on a soft baguette GRIDDLE + GRAINS Spicy Buffalo Chicken ....... deli mustard.............. goat cheese............. cranberry-apple spread............................ on multigrain bread piled high roast beef with au jus dipping sauce.................................. lettuce..... Hot Dog–$4....................................... dijon mustard.... $4....$8....$7.$7.................................... tomatoes.............. water chestnuts....................................... scallions........... on multigrain bread EGGS Pesto Mozzarella Grilled Cheese with Roasted Tomato Soup $8.... bacon........$8......$8......$8.......... ESPRESSO & MORE BAGELS & SPREADS Roast Beef ......... carrots....95 Turkey.. bell pepper.....95 Grilled Chicken Caesar Salad ........................................95 Vegetarian Omelet ........ tomato.....95 Half Sandwich with potato chips $4.............................................. dijon mustard.................................................... FAX 307 733 5603 romaine lettuce.................... mayonnaise.$7. provolone....... provolone..... $7.................$8.......$7..95 romaine lettuce.......................................... red onion...........$8................95 BOXED LUNCHES • BUSINESS DELIVERY • CATERING Breakfast Sandwich ......................................................... green chilies............... thousand island dressing.................................. Swiss & Bacon ............ salsa...75 Homemade Granola.........................95...................... $4...................................... cucumber........... cheddar............................................................ apple..........$8............................ poached pear............ tomato............................................................................................... feta and oregano/red wine vinaigrette mixed greens..... avocado..................... grilled chicken..........................................................................$8.............................Turkey............................. melted brie.................. red onion.......... sour cream...............................50) Baked Ham and Brie ... mushroom.$7..... on multigrain bread roast beef...........Singapore Salad ............... salsa mayo.......$8................ sliced avocado..95 shaved ribeye...25 Corned Beef Hash & Eggs.......................................$7..... $4........ on a soft baguette zucchini......95 tarragon chicken salad......WYOMING 83001 PHONE 307 733 5600.......................... tomato.. red cabbage..........................95 Americano Cappuccino • Café Latte • Café Mocha • Espresso Caramel Macchiatto • Chai Tea Latte • Café Frio • Café Frio Mocha Our pastries and desserts are made with the finest ingredients from original recipes Muffins • Cookies • Croissants • Brownies • Cinnamon Rolls Cakes • Pies (CAKES & PIES REQUIRES 24 HOUR NOTICE) Multigrain • Rye • White • Sourdough • Challah Cranberry Walnut • Pumpkin Sage Served with homemade potatoes and a choice of bagel with butter www............ orange slices.......00......................................95 grilled chicken................95 Cheesesteak ................................................. crispy noodles............$8............. cucumber.......................... $6.......................... $8........................ avocado.......... tomato...................................................................... $8..... caesar dressing Cobb Salad ... stone ground mustard.$7.......... tomatoes........25 mixed greens....... mango vinaigrette Greek Salad...... on multigrain bread COFFEE...................................... on a soft baguette eight-ounce burger...... dijon mustard..... kalamata olives................. Chicken Fingers–$4............................. $5.50 roast turkey breast......75 Bagels/Flagles–$........ $8............50 (Banana......95 Mediterranean Omelet....................... tomato. grilled chicken............. tomato. on rye bread COLD SANDWICHES Ham & Swiss..75 Daily Double..................... tomato.................................. with cheese (....95 Garden Veggie ...... tomatoes......95 corned beef or turkey...............95 grilled chicken.. celery.............. on rye bacon.............$6....$7. tomato.....................25 “ A REMARKABLY FRESH IDEA FOR OPEN 7 DAYS A WEEK 7:00 am (SUMMER) 8:00 am (WINTER) 175 CENTER STREET– One block off the Town Square JACKSON...... Chocolate Chip or Blueberry) Organic Oatmeal.............................95 grilled ham.......95 French Dip ........................ bell pepper.95 Chicago Omelet................ on multigrain bread white albacore tuna salad......................... grilled chicken.....75 Two Eggs any style .........25 Taco Salad..............................................................$7..............95 Mac N Cheese–$4... raspberry vinaigrette BREAKFAST AND LUNCH” Tarragon Chicken Salad with Poached Pear.95 veggie cream cheese............. toasted peppers................................$8...... cilantro..... c o m Peanut Butter & Jelly Sandwich–$4................... romaine lettuce..... tortilla strips.......... cucumber.......25 Tarragon Chicken Salad ............. on a soft baguette Roasted Vegetables ..............95 Strawberry Stuffed Challah French Toast ...................95 Cinnamon Challah French Toast ........95.............. provolone.................. sauerkraut................ sesame ginger vinaigrette REFRESHING SALADS Avocado Salad ................. romaine lettuce......................................................95 Nova Lox platter ........ sweet roasted peppers......... tarragon chicken salad.$7...$7............... red onion........................ romaine lettuce......95 Tuna Salad......$8................................

cooked over charcoal and served with a green tomatillo sauce.00 Choose two: beef. Tacos de Camaron 14.00 Chicken breast cooked in a tasty sweet authentic molé sauce LOS BURRITOS 9.00 Three tacos served with rice and beans and guacamole Pollo a la Chipotle 14.served with guacamole Milanesa 15. Chile Relleno.50 Chicken enchilada topped with green sauce. or American style with salad and french fries COMBINATIONS Ground Beef or cheese #1-Enchilada.50 A delightful combination of seafood cooked in a special Tequila’s way. Served in a hot sizzling grill to your table with two plates of rice & beans. 8. prawns*. Medium. beans.Tamale.385 WEST BROADWAY JACKSON Monday–S unday Year Round 11:00 am -10:00 pm Homemade Fl our and Corn Torti l l as Mon-S at 5-10 pm A SAMPLE OF OUR SELECTIONS 733-1207 “If you like the taste of Mexico.00 Carne asada.99 each for prawns.00 Jumbo prawns.cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice Camarones ala Diabla 14.75 8. Burrito.00 Jumbo prawns.Taco.50 Enchilada made with chicken in chipotle sauce Mole Enchilada 6.00 Slices of skirt steak cooked over charcoal. Chalupa.00 #2-Chimichanga.50 10.tomatoes. cholesterol-free beans. 8.Tostada. DINNER Served with rice.choice of 2 items #1-Enchilada.50 Taco.00 Fried breaded skirt steak served with rice and beans Tacos de Asada or Pastor 12. we bring Mexico to you” Cervezas ~ Wines ~ Margaritas Sangria ~ Piñas Coladas 3 Sizes of the Original Margaritas Small. Burrito.50 Chicken sautéed in our traditional authentic mole sauce DeLuxe Taco Salad 7. Chalupa. Enchilada.75 #2-Chimichanga. pollo asado and prawns all served on an extra large dish for two. chicken.choice of 1 item Chicken or Picadillo 7.and choice of ground beef.Tamale.Tostada. Enchilada or Tostada GRANDE .choice of 3 items #1-Enchilada. Chalupa. or beans served with guacamole & sour cream SEAFOOD Abuelito’s Special 14.picadillo garnished with lettuce.sour cream & guacamole Seafood Burrito 11. chicken. This is an enchilada that you'll enjoy! Zuisa Enchilada 6.Tamale.00 Fried breaded fish fillet served with rice and beans.00 Three prawn tacos served with rice and beans BEEF & CHICKEN Carne Asada 14.Taco. Super Burrito 11. beef.25 9.00 Jumbo prawns cooked with mushrooms sautéed in a spicy sauce. guacamole & sour cream * add 1.00 4. beans.00 Chile Relleno.00 Chicken.00 Baby shrimp and REAL crab meat cooked in butter with chopped salsa Niños .00 MEDIO .00 FOR TWO Fajitas for Two 27.Taco 10.00 4.Tostada.50 your choice of meat.50 A large dinner burrito served with rice and beans. –Slightly Hot– Camarones al Mojo de Ajo 14. cheese & sour cream Chipotle Enchilada 6.cheese.00 Chicken covered in chipotle pepper sauce Pollo a la Crema 14.Tamale 8.Tostada POQUITO .00 Flour tortilla filled with rice.00 4.Children Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla Served with rice & refried beans Combination for Two 30. served with sour cream & guacamole Seafood Enchilada 7.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce Chicken en Molé 14.Tamale. Also. guacamole & sour cream 4. or Chile Relleno 7.Taco.00 Jumbo prawns cooked in butter and sautéed in garlic-onion juice Camarones en Salsa Verde 14. Burrito. Jumbo Strawberry Daiquiri & more ~ WE CAN ACCOMMODATE LARGE GROUPS LUNCH Chicken en Molé • Carnitas de Pollo • Carnitas de Res Camarones a la Diable • Camarones al Mojo de Ajo Pollo a la Crema • Pollo Chipotle • Chimichanga Chile Colorado • Chile Verde • Seafood Burrito Tostada Deluxe 6.25 7. 7.00 #2-Chimichanga. Two plates of rice & beans. We cook them with bell peppers & onions. Spanish rice topped with baby shrimp Pescado Empanizado 15.00 PRICES SUBJECT TO CHANGE 34 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 .

wyoming 877-772-4422 Relax in our peaceful setting on the banks of the Snake River just 35 miles south of Jackson. Serving Star Valley for over 70 years. Fish Tacos. banquet services. The Flying Saddle Resort Steak and Seafood Restaurant and Lounge offers family dining with a western atmosphere surrounded by Abi Garaman’s fine art photography. Cold Water Lobster Tail. Duck Confit Seafood House made New England Clam Chowder served in a Bread Bowl Atlantic Salmon grilled to a perfect medium basted with our Lemon Dill Butter Cod and Chips served traditional with French Fries. Year round sports package where fans are served by fans. Caesar and Cobb Dinner Salads Veggie Burger Petite Grilled Salmon served with steamed Vegetables Home Style Chicken Fried Chicken topped with Country Gravy served with Mashed Potatoes and Vegetables Meatloaf traditional style topped with Brown Gravy Country Fried Ribeye pan fried topped with Country Gravy served with Mashed Potatoes and Vegetables Our Western Lounge Bar Features Wings and pizzas with the best happy hour prices in town $2. Coleslaw. Elk Chop.fine dining alpine. j h d i n i n g g u i d e . WYO MI N G 83128 | 307-654-4422 | 877-772-4422 w w w. Seared Ahi Tuna. COM | HI GHWAY 89 & 26 ALP I NE. FLY I N G S AD D L ER E S O R T. Starters Crab Stuffed Mushrooms Artichoke and Spinach dip served with Crispy Baguette Calamari served with sweet Chili Aioli Coconut Prawns Steaks / Ribs & Chop Top Sirloin 8oz center cut char broiled to your desired temperature Ribeye 14oz char broiled to perfection topped with Garlic Button Mushrooms Filet Diane Prime filet medallions pan seared in a Mushroom Cognac Cream Sauce Pork Chop hand cut bone in char broiled to perfection topped with a Cranberry Demi Prime Rib (weekends only) encrusted with Herbs and Spices and slow roasted to perfection S U M M E R S O N LY Buffalo Ribs. private functions and rotating seasonal menus. Idaho Red Trout Pasta Chicken Christopher hand breaded in our Italian breading and topped with a roasted Garlic Lemon Sauce served with Linguine Stuffed Shells topped with Bolognese Sauce or Salmon and Prawn Pesto Lighter Fare Fresh Garden. please visit are website for current menus or call for more information. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 35 . Hours are subject to change throughout the Seasons.25 domestics 4-7 pm daily.00 well drinks and $1. Menu will seasonally change with Chef Ted Filcher’s discretion. Tartar Sauce and Lemon Wedge S U M M E R S O N LY Fresh Alaskan Halibut.

a group of friends or business colleagues. blue cheese. roma tomatoes. Braised Elk Raviolis House made pasta. Oregon Filet Mignon Crispy shoe string potatoes and cabernet demi glace Pan Steamed Blue Mussels White Wine. green onions. and other regional favorites. roasted peppers and wonton chip salad Lodge Salad Field greens.Regarded among the finest restaurants in Jackson. Gamefish showcases a creative menu of Western American cuisine. garlic and butter sauce with a toasted baguette Pan Seared. crispy onion strings and balsamic vinaigrette * Sustainable. radishes. Our fun bistro style casual setting is perfect for the family. Game & Bean Chili Cheddar. pine nuts. toasted almonds. mandarin oranges and cherry sherry vinaigrette Sesame Crusted Tofu Orange ginger mashed butternut squash. baby arugula. Amaltheia ricotta goat cheese. candied pecans. featuring Oregon country beef. cranberries and crispy brie bread Gorgonzola Mousse Stuffed. organic and/or regional items used in the preparation OPEN DAILY 36 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . wapiti. Idaho Red Trout Smoked sea salt fingerling potatoes and pinot noir reduction Buffalo. balsamic reduction. Wapiti Rack & Elk Filet Bacon & blue smashed red potatoes and whole grain mustard demi glace Chopped Salad Romaine. cornbread and honey butter Mixed Grill. brown butter. Silver Creek. local.

peas. topped with grilled vegetables. red onions & Heirloom tomatoes in a bleu cheese dressing Caeser Salad Grilled Pizza Your server will express our nightly concoction Full Service Caramelized French Onion Soup Soup of the Day Created daily using the freshest goodies that are available today Buffalo and venison sausage. in a black bean & Hoisin sauce Tsurumi Chicken Noodles Pescador Tacos A stew of shrimp. served with a chipotle dip & a pesto ranch dressing A unique dish. mozzarella on a Ciabata roll With choice of aged Cheddar. red onions & goat cheese. made specially for us by a Master Butcher from London. onions. black olives. mussels. fresh vegetables. carrots & celery in a rich lobster infused cheese sauce baked & finished with a white truffle oil Pasta Baked Lobster Penne An 8oz tenderloin wrapped in apple wood smoked bacon Steaks Sautéed with Portobello mushrooms & brandy sauce Wild Game Sausage Fettuccini Pesto Fettuccini Filet of Beef Fettuccini in a roasted pesto & basil cream sauce {choice of chicken. caramelized and finished with dry sherry. deep fried & finished with a roasted peanut sauce Salads Organic greens. Glenwood Corner of Pearl & Glenwood 307. shrimp or combo} Seasonal Menu – Items Subject to Change . tossed with a sweet balsamic vinaigrette Chop House Rolls Farmers Market Salad The Big Bleu Sweet Texas onions coated in our spicy batter. garden peas & gravy Bangers and Mash A twist on the Olde English standard. crab & tomatoes.thegaragejacksonhole. apple smoked bacon. fried to a crispy finish & served with a chipotle pepper dipping sauce Colossal Onion Rings Full Service Pizza A medley of three onions. oven fired & served with a Dijon mustard remoulade True Cod Beef & Yorkshire Pudding {Served with hand cut fries} Buffalo Burger or Hand Ground Chop Steak 10oz Garage Burgers The Grill A large marinated mushroom. a game sausage seved on pretzel bread with a spicy mustard. cooked with sesame oil & vegetables. rolled in a melange of peppercorns & served with a roasted garlic butter New York Steak “Portobello” Burger Pasta with lobster. beef stew served with a Yorkshire pudding Deep ocean caught cod. served with mash potatoes.8575 open daily at 5:00 pm happy hour 5 – 6 nightly www. cooked in olive oil With Asian spices & seasonings in an authentic spicy Thai sauce Thai Beef Stir-Fry Trout Al la Puttanesca Delicate cod flakes sautéed with Latin spices. Asiago. a hearty beef stock & three cheeses Hand cut. Provolone Three Cheese Wild game Shop Plates Succulent ribs.72 S. capers. shrimp or steak} Crisp romaine hearts. tossed with our house version of the classic dressing { Add grilled chicken. onions. roasted pinenuts & cheese Mozzarella. house prepared & mopped with our bourbon barbeque sauce Smoked Baby Back Ribs An old Italian classic sauce of tomatoes. true cod. oregano & garlic. Mozzarella or Bleu Cheese on a grilled Ciabata roll Prime cut. carrots & celery in a delicious seafood broth Roma Seafood Cioppino Delicious pork sausages. rolled in a won-ton wrapper.herbs & seasonings. buffalo or venison Your server will express our nightly concoction Wild Game Sausage Slider Sweet Potato Fries Hand torn hearts of romaine. peppers.com Starters A blend of prime beef. Poblano & Serrano peppers with warm corn tortillas & pico de gallo Tender chicken.733. Swiss.

slow braised in Chianti with fennel and chili over ribbon pasta Carnaroli Risotto with Alaska Weathervane scallops Shaved asparagus.Our talented new chef Alex passionately serves hand-made Rustic Medi-Italian Cuisine prepared with ingredients of integrity and authenticity.com Open daily from 5pm till close 38 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 690 South Hwy 89 Jackson. olives and lemon zest CAPERS PROSCIUTTO di PARMA PASTA Seafood Brodetto Delicately spiced tomato fennel saffron broth with clams. Wyoming 307-734-1970 . stone baked artisan pizza. olive oil. butter. mussels. House-made pastas. scallops. guanciale and pecorino romano MARJORAM House-made Herb Tagliatelle with Lemon Garlic Roast Petaluma Chicken Chicken stock.jhgiovannis. fresh seafood and aged steaks OREGANO BALSAMIC SUN DRIED TOMATO HEIRLOOM TOMATOES GELATO SAFFRON PIZZELLE ANTIPASTI SALAD PECORINO Seasonal Sample Menu Steelhead Trout Pan Roasted with Lemon.com www. Capers and Butter Lava Lake Lamb Papardelle Bolognese Ratatouille tian with mascarpone polenta and spigarello BUTTERNUT SQUASH PINE NUTS HAZELNUTS CAPICOLLA KALE SHERRY GLAZE ANCHOVIES GIANDUIA BUCATINI GNOCCHI TRUFFLES Tender melted Lamb shoulder from Idaho. garlic. shrimp. lobster. hand-made fresh thyme agnolotti FIGS SAN MARZANO TOMATOES OLIVES ASIAGO SPINACH BISCOTTI FENNEL Take-out available Full Bar & Beer Selections ~ Specialty Cocktails & Wine List info@jhgiovannis. tomato confit. kale.

G ra nary ran
R E S TA U R A N T
at Spring Creek R anch

t he

DINNER
Dinner Entrees Start at $25

APPETIZERS
SEARED FOIE GRAS TORCHON * BAKED BRIE BAGUETTE * THE SMOKED TROUT DIP * DUCK & CHEESE PLATE WITH SEASONAL FRUITS

ENTREES
CAJUN SPICED ELK TENDERLOIN
With New Orleans Butter Sauce

SMOKED

SALADS
THE GRANARY WINTER HOUSE * THE GRANARY CAESAR

SOUP
POTATO FENNEL SOUP

* PAINTED HILLS ALL NATURAL BEEF TOP SIRLOIN STEAK * SUSTAINABLY HARVESTED FRESH FISH * CERTIFIED ANGUS BRAISED BEEF RIBS * SNAKE RIVER FARMS PORK TENDERLOIN * IDAHO RAINBOW TROUT * PAINTED HILLS ALL-NATURAL BEEF FILET MIGNON * THE ONE PAN CHICKEN

IN THE LOUNGE
Dine In Our Lounge For Under $25, The View Is Free ROSEN FARMS “NEVER NEVER” LAMB * CRYSTAL CREEK ELK AND BISON BURGER * BEEF BURGER * BUFFALO BURGER BEER BATTERED FISH & CHIPS * LOCAL GAME SAUSAGE * MEDITERRANEAN HUMMUS AND OLIVE PLATE * SMOKED DUCK & ARTISAN CHEESE PLATE WITH SEASONAL FRUITS

A SEASONAL DESSERT MENU

This is a sampling of what may be served. Dinner reservations suggested.

732-8112
Jason R. Mitchell ~Executive Chef Enjoy your meal and accompany it with an unequalled view of the Tetons.

www.springcreekranch.com

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Handcrafted Every Day
Just off the Jackson Town Square 155 Center Street 307-734-8227 Monday-Saturday 7:00 am-6:00 pm Extended summer hours www.greatharvestjacksonhole.com

Gift Cards & Gift Baskets

Our Mission...Be Loose & Have Fun • Bake Phenomenal Bread • Run Fast To Help Customers
Create a Strong & Exciting Bakery • Give Generously To Others We promise to provide you with the freshest, tastiest, most nutritious whole grain bread in town. We grind premium whole grains every day in the bakery. We blend this fresh flour with pure-and-simple ingredients. You’ll taste the difference! Enjoy a free taste of our made-from-scratch breads and treats at our breadboard.

Great Harvest Classic Sandwiches
All Classic Sandwiches are made with thin sliced red onion, romaine lettuce, sliced tomato, white wine Dijon mustard, mayonnaise, salt and pepper and your choice of sandwich bread. Ham & Cheese-Tenders slices of honey smoked ham and Swiss cheese Teewinot Turkey- Lightly smoked turkey breast and Swiss cheese Roast Beef - Sliced roast beef and aged provolone

Premium whole grains from family-owned farms. For more than three decades Great Harvest Bread Co. has been a friend to the family farms located in the finest wheat growing region in the world-Montana. Within the “Golden Triangle” of Montana, the combination of heat, wind and dry air creates a perfect climate for producing high-protein yield that makes perfect bread. You can pronounce every pure & simple ingredient! We’ve been told all of our lives that our body is a temple. Sodium stearoyl lactylate and azodicarbonamide? Those are additives and preservatives found in some of the whole grain breads found in grocery stores. Not in ours. Just the good stuff!

Great Harvest Cold Signature Sandwiches
All Cold Signature Sandwiches are made with thin sliced red onions, romaine lettuce, sliced tomato, salt and pepper, and with recommended bread or your choice of sandwich bread.

Complete Sack Lunch...
for a day in the park...on the river... in the mountains... or on the slopes.

Cowboy Cobb - Fresh Avocado, smoked turkey
breast, and crispy bacon, with a bleu cheese spread Pepper Blue Roast Beef - Roast beef with bleu cheese spread Sweet-Spicy Chicken Salad - Chunks of white and dark meat chicken in seasoned mayonnaise dressing with sweet & spicy pecans Town Square Tuna - Chunk white albacore tuna with a seasoned mayonnaise dressing Grand Veggie - Fresh pepper rings, cucumber slices, provolone and cheddar cheeses with red pepper garlic spread Peanut Butter & Jelly - Creamy peanut butter and grape jelly on white bread Fresh sandwiches served daily 10:00 am - close
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Sandwich • Chips • Drink for around $10
Call ahead will be ready for you to Pick-up

Breads
Honey Whole Wheat • Harvest White • Dakota • Cinnamon Chip Cheddar Garlic • 9 Grain • High Five Fiver • Popeye

Sweets
Oatmeal Chocolate Chip Cookies • Berry Cream Cheese Scones • Pumpkin Chocolate Chip Muffins • Banana Batter Bread Savannah Bars • Lemon Bars • Cinnamon Rolls • Brownies Snickerdoodle Cookies • Cinnamon Chip • Scones Oat Berry Muffins • Oatmeal Raisin Cookies Pumpkin Chocolate Chip Batter Bread

‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚ ‚ ‚ ‚ ‚ ‚ ‚ Jackson Hole’s Reservations: 733-3287 ‚ ‚ legendary dining 862 West Broadway ‚ ‚ experience set in a Open Nightly at 5:30 ‚ ‚ rustic lodge atmosphere www.gunbarrel.com ‚ ‚ ‚ ‚ ‚ ‚ ‚ ‚ STARTERS, SALADS & SOUPS ‚ ‚ Venison Bratwurst, Fried Green Tomatoes, Firebrand Shrimp Skewer, ‚ ‚ Bison Carpaccio, Buffalo Wrap and Snake River Potato Boats ‚ ‚ Caesar Salad, Chicken Caesar Salad, Field Greens Salad, Spinach Salad, ‚ ‚ Wedge of Iceberg Salad, French Onion Soup and a special featured soup each day ‚ ‚ ‚ ‚ CATTLEMEN’S CALL & GAME FARE ‚ ‚ Top Sirloin Buffalo Prime Rib ‚ ‚ A traditional thick cut, mesquite grilled. Lightly seasoned and slow roasted for the best flavor. Big Sky Ribeye Buffalo Sirloin ‚ ‚ Mesquite grilled and served with cajun onion straws. Tender buffalo top sirloin, mesquite grilled and ‚ ‚ served with cajun onion straws. Cheyenne Tenderloin 6 oz & 9 oz ‚ ‚ A traditional thick cut, our leanest most tender steak. Buffalo Ribs Slow roasted and basted in our own bourbon BBQ sauce, ‚ ‚ Classic Strip served with cajun onion straws. Our New York Steak mesquite grilled, ‚ ‚ served with whole, slow-cooked mushrooms. Mixed Game Grill ‚ ‚ A combination of our elk steak, buffalo prime rib Teton Ribeye and a venison bratwurst. ‚ ‚ Mesquite grilled, bone-in ribeye steak served with cajun onion straws. Tenderloin Medallions ‚ ‚ Lightly blackened, pan seared medallions served with Elk Chop ‚ ‚ a blue cheese, whole grain Dijon cream sauce. A thick, mesquite grilled chop. Roosevelt’s Prime Rib ‚ ‚ Velvet Elk Hand rubbed in lodge seasonings, slow roasted and Elk medallions pan seared with mushrooms, ‚ ‚ served with grated horseradish. green onions and sundried tomatoes in a ‚ ‚ We serve only aged beef, grilled over mesquite wood red wine demi-glaze, to lock in the meat’s natural juices. served with garlic mashed potatoes. ‚ ‚ ‚ ‚ REST OF THE WEST ‚ ‚ Bourbon Baby Back Ribs Mesquite Chicken ‚ ‚ Hickory smoked, mesquite grilled, full rack, Mesquite grilled breast, lightly marinated ‚ ‚ in our own bourbon BBQ sauce. served with a mild roasted red pepper coulis. ‚ ‚ Rocky Mountain Rainbow Trout River Rock Salmon ‚ ‚ Mesquite grilled and brushed with a dill butter Lightly breaded, sauteéd and stuffed with a mushroom topped with garlic caper aioli. ‚ ‚ crab stuffing or sauteéd with lemon only. ‚ ‚ Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato, ‚ ‚ baked sweet potato with maple butter, or wild rice blend with pecans. ‚ ‚ Prices range from $17 to $37 for Entrées ~ $6 to $10 for Starters ‚ ‚ ‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚
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Specializing in Chinese Home Style, Szchuazan, Hunan & Cantonese Cuisine

Restaurant & Buffet
# # # # #
Daily Specials Children’s Menu Beer & Wine Convenient Parking Large or Private Parties are Welcome
Monday–Saturday 10 AM to 10:00 PM Sunday 11 AM to 10:00 PM

Hong Kong

THE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE, REASONABLE PRICES & GREAT VARIETY FEATURING: # No M.S.G. # Full Lunch & Dinner Menu # Dine-In, Take Out & Delivery # Catering
LUNCH SPECIALS – $7.50
(10:00 am to 4:00 pm) Monday-Saturday Served with Egg Roll, Veggie Fried Rice Choice of egg drop soup or hot & sour soup or wonton soup

307-734-8988

826 West Broadway, Jackson In the Grand Teton Plaza
ay
89
/2 6
/191
JACKSON TOWN SQUARE

Hig h

w

PEARL AVE.

The Virginain Lodge
First Interstate Bank

WEST BROADWAY

VIRGINIAN LANE

ALL YOU CAN EAT BUFFET LUNCH 7.95
Mon.- Sat 10:00 am to 4:00 pm Kids 5 - 10 Yrs. • 5.95

GRAND TETON PLAZA

HONG KONG BUFFET
SCOTT LANE

DINNER 12.95
Mon.- Sat 4:00 pm to10:00 pm Kids 5 - 10 Yrs. • 7.25 SUNDAY ALL-DAY DINNER BUFFET

H I G H W AY 2 2 To Te t o n V i l l a g e

BUFFET

FOR

KIDS UNDER 5

YRS.

12.95 FREE

APPETIZER
1. Egg Rolls(2) 2. Shrimp Roll (1) 3. Chicken Rolls (2) 4. Veggie Rolls (2) 5. Crispy Prawns (4) 6. Pot Stickers (8) 7. Crab & Cheese Wonton (6) 8. Chicken on a Stick (4) 9. B.B.Q. Spare Ribs (4) 10.l Spicy Chicken Wings (6) 11. Dim Sum (4) 12. Fried Wonton (8) 13. Pu Pu Platter (For 2) 3.00 2.00 3.50 3.00 4.95 5.95 5.95 5.95 7.00 5.50 3.95 5.95 9.95 Pt. 1.85 Pt. 1.85 Pt. 1.85 Qt. Qt. Qt. Qt. Qt. Qt. 5.95 5.75 5.75 7.50 7.50 7.95 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68.

POULTRY
Sweet &Sour Chicken Moo Goo Gai Pan Chicken with Broccoli Black Pepper Chicken Chicken with Chinese Vegetable Curry Chicken l Cashew Chicken 9.50 l Szechuan Chicken l Kung Po Chicken l Hot & Spicy Chicken l Chicken in Black Bean Sauce l Chicken with Garlic Sauce Chicken with Snow Peas Lemon Chicken Sesame or Orange Chicken Honey Walnut Chicken Steamed Chicken with Mixed Vegetables Moo Shu Chicken

CHOP SUEY
76. Roast Pork or Chicken Chop Suey 77. Shrimp or Beef Cop Suey 78. House Special Chop Suey 8.95 8.95 9.50 7.50 7.95 8.95 8.95 8.95 9.95 8.95 8.95 8.95

VEGETARIAN OPTIONS
79. 80. 81. 82. 83. 84. 85. 86. 87. Vegetable Tofu Soup Vegetable Fried Rice Vegetable Lo Mein Tofu with Vegetables l Szechuan Tofu Fresh Garlic w. Green Beans l Spicy Tofu in Black Bean Sauce Steamed Mixed Vegetables Broccoli in Oyster Sauce

SOUP
14. Wonton Soup 15. Egg Drop Soup 16.l Hot & Sour Soup 17. Wor Wontone Soup 18. House Special Soup 19. Seafood Soup

EGG FOO YOUNG
With White Rice 88. Roast Pork Egg Foo Young 89. Vegetable Egg Foo Young 90. House Special Egg Foo Young 10.95 10.95 11.95 13.95 13.95 14.00 13.95 13.95 13.95 13.50 13.50 14.00 13.95 14.95

PORK
Sweet & Sour Pork Roast Pork with Broccoli Roast Pork with Chinese Vegetable Roast Pork with Mushrooms l Shredded Pork with Garlic Sauce Moo Shu Pork

CHEF SPECIALTIES
9.50
S1. Happy Family S2. Honey Walnut Prawns S3. Seafood Delight S4. Volcano Shrimp S5. l Triple Delight with Garlic Sauce S6. l Kung Pao Triple Delight S7. Sweet & Sour Combination S8. General Tso’s Chicken S9. Shrimp, Chicken & Beef in Bird’s Nest S10. Honey Teriyaki Chicken S11. Peking Duck

SEAFOOD
20. Sweet & Sour Shrimp 21. Shrimp with Snow Peas 22. Shrimp With Lobster Sauce 23. Shrimp With Broccoli 24.l Shrimp With Garlic Sauce 25.l Szechuan Shrimp 26.l Hot & Spicy Shrimp 27.l Shrimp in Black Bean Sauce 28. Shrimp with Mixed Vegetables 29. Kung Pao Shrimp

12.95

FRIED RICE
Chicken or Roast Pork Fried Rice Shrimp or Beef Fried Rice House Special Fried Rice Young Chow Fried Rice Egg Fried Rice White Rice Qt. Qt. Qt. Qt. Qt. Qt. 8.50 8.50 8.75 8.50 5.95 2.00 8.95 9.25 9.50 8.95 8.95 8.95 9.50

BEEF
30. Beef with Broccoli 31. Pepper Steak with Onion 32. Beef with Chinese Vegetable 10.95 33. Beef with Mushrooms 34. Beef with Scallions 35.l Shredded Beef with Garlic Sauce 36.l Beef in Black Bean Sauce 37. l Seasame or Orange Beef 38. l Mongolian Beef

LO MEIN
69. Chicken or Roast Pork Lo Mein 70. Shrimp or Beef Lo Mein 71. House Special Lo Mein K1. K2. K3. K4.

CHILDRENS MENU
7.50
Hung Pao Chicken with Fried Rice & chicken Fingers Shrimp Lo Mein with Chicken Wings & Fish Sticks Sweet & Sour Chicken with Fried Rice & Fish Sticks Seasame Cheicken with Fried Rice & Tater Tots

CHOW MEIN
72. 73. 74. 75. Chicken or Roast Pork Chow Mein Shrimp or Beef Chow Mein Vegetable Chow Mein House Special Chow Mein

l=

HOT & SPICY

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kiwi. capers.SIGNATURE SANDWICHES Lightly fried. arugula. avocado. asiago cheese. mozzarella topped with fresh arugula Sopressata and Prosciutto Sashimi Salmon Pesto 14 16 14 FROM THE SEA *Comes with choice of sauce Comes with two sides *Seared Sashimi Grade Tuna *Walleye with Panko Breading *Salmon with Caramelized Pecans *Steel Head Trout 18 28 26 24 24 24 Skirt Steak 14 CEVICHE (OUR WAY) Tuna and shrimp in lime juice with kiwi. and tobiko Ahi tuna and king crab topped with sprouts and tobiko Shrimp. cucumbers. avocado. and tobiko Hamachi and spicy salmon tartare topped with scallions. cream. cilantro. asian pear and roasted pistachio. spicy tuna tartare with sriracha aioli. and tobiko Ahi tuna. bell pepper and cucumber with orange supremes. sriracha aioli. avocado. onions. caramelized onions. salmon. mango. No sides Served with white wine garlic butter sauce and green onions served over sticky rice with one side 12 Fisherman’s Platter 22 NEW ASIAN ROLLS Tempura Veggie Roll Tuna Roll Ahi tuna Shrimp and Scallops 24 Avocado. jalapenos Veraquez olive oil. served on fresh baguette. mango and macadamia nuts Seared albacore. avocado. sprouts and avocado. slivered almonds and orange vinaigrette topped with fresh seared ahi arugula with fresh lemon. topped with salmon tartare. scallions Sesame seared albacore tuna. cucumber. mussels and calamari over linguine in a spicy marinara Frutti Di Mare ENTREES 22 Black Angus All Natural New York Steak Pho Soup Half 8 Full 12 12oz New York topped with whiskey butter compound served with choice of two sides 26 Dashi and konbu slow simmered stock served with rice noodles. topped with tobiko Scallion oil. cilantro. roasted sweet peppers.com . sprouts topped with hot sesame wasabi aioli. topped with crab. roasted sweet peppers. miso. yellowtail and salmon 18 Wasabi Mashed Potatoes Baked Potato Asian Slaw Hand Cut French Fries Savory Barley Veggie of the Day SIDES ignightjacksonhole.served with sweet chili ponzu sauce Chicken Sliders with Roasted Sweet Peppers (3) 13 California Shrimp BLT 14 Soy-Garlic Edamame Mussels 11 6 Lumpia Ni Inay (Spring Rolls) 10 8 Mead Ranch Burger Sliders (3) 12 ENTREE SALADS Frisee and Raspberry Ahi Citrus Salad Arugula Salad 10 14 New England Clam Chowder Bacon Wrapped Scallops Calamari 12 10 Scallops wrapped in hickory smoked bacon. topped with wasabi aioli Served with cocktail and tartar sauce Pork short ribs topped with a hoisin-orange sauce Served with a spicy peanut sauce Frisee lettuce. tobiko and sprouts Seared New York steak. scallions and tobiko Ignight Roll (Our Signature Roll) Salmon and Spicy Tuna 12 Miso Citrus white wine. and chipotle aioli. mozzarella. slices of beef. daikon sprouts. sprouts and yuzu (Japanese citrus) lime ponzu sauce. asparagus. cashews and fried garlic Philadelphia 10 Spicy Crab and Salmon Mango Unagi 10 12 Teriyaki chicken. tomatoes. unagi. raspberry. topped with tobiko and assorted fresh fruits *Mahi-mahi with Macadamia Nuts *Barramundi Australian White Fish Miso Glazed Cod 16 Albacore Tuna and Shrimp Shrimp and Scallops 12 Served with seasoned sushi rice. Hickory smoked bacon. and tobiko Salmon. butter lettuce and wasabi aioli. asparagus. arugula. topped with New York white cheddar STARTERS Whole edamame sautéed in fresh garlic and soy sauce Choice of spicy marinara or chipotle cream sauce Vegetable or pork . fresh lime. mango. cucumber topped with za’atar sweet hoisin aioli. avocado. served with rice and topped with slivered green onions and black sesame seeds Teriyaki Chicken Bowl 16 Skirt Steak with Wild Arugula 24 Sauteed in butter balsamic vinegar topped with tomatoes and fresh parsley Marrakesh Albacore Surf and Turf 16 Balsamic Chicken 16 16 Sashimi . mango. and cherry tomatoes Yellowtail and Spicy Salmon Tempura Unagi and Tuna Tuna and King Crab Samoline 16 12 12 13 Shrimp. clams. served on sourdough bread Locally raised beef. scallions. tossed in champagne vinaigrette Butter lettuce. Shrimp. Philadelphia cream cheese.not tempura fried) 8 House Made Beer Battered Cod Fish and Chips Grilled Mahi-mahi Fish Tacos 16 With homemade wasabi aioli slaw and fresh fruit salsa 16 10 10 12 Crab and Avocado Cucumber. onion. cucumber. garlic. grilled shrimp. shiitake mushrooms. asparagus. sprouts.8 Pieces Tuna. kiwi. asiago and arugula Herb cream cheese. and deep fried onions Unagi.basil cilantro sauce and tobiko Tea Seared Tuna 16 Seared tuna. asparagus. cucumber topped with salmon sashimi. mozzarella and fresh basil Cured meats. fresh tomatoes. asian pear. soft shell crab. asparagus and topped with hoisin wasabi sweet aioli. topped with yellowtail. and sweet soy sauce (optional . Cod and Calamari served with fries. and avocado Spicy king crab. and tobiko Salmon. strawberries. marrakesh aioli. fresh lime juice Sweet Soy brown sugar. breaded chicken breast topped with sweet peppers. Fried Scallops. cucumber. extra virgin olive oil and parmesan cheese Short Ribs 8 9 Chicken Lollipops 10 FLATBREADS Flat Bread of the Day Classic Margherita 12 Tempura Vegetables 12 Served with a sriracha aioli Hand Cut Fries 6 Roasted tomatoes. red onions and arugula With shaved almonds. avocado. garlic. pineapple juice SAUCES Fresh Fruit Salsa pineapples. mozzarella. tomato. scallions. olives White Wine butter. sautéed onions. grilled tomatoes and fresh basil Marinated steak.

SOUP & SALAD: Lobster Brie Bisque .wilted arugula and mint salad. It’s an experience found only in the Park. Jenny Lake Lodge offers a picturesque setting for fine dining.orecchiette. seasonal dishes including seafood. Reservations required. spiced pecans. juniper berry . our Executive Chef Vishwatej Nath prepares a selection of gourmet. Each evening. 44 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . pickled red cabbage.poblano-white cheddar grits. caramelized red onion vinaigrette APPETIZER: Prosciutto Wrapped Asparagus with lemon confit. Jackets suggested.gin sauce DESSERTS: Chocolate Four Play . JENNY LAKE LODGE D INING ROOM G RAND TETON NATIONAL P ARK Nestled beneath the Cathedral Group of the Teton Range. pasta and wild game. Enjoy a five-course dinner with an award-winning wine list. T HE MURAL DINING ROOM AT J ACKSON L AKE L ODGE Dine in Grand Teton National Park with panoramic views of the lakes and mountains.organic greens. white chocolate ice cream. Open June through early October. Phone (307) 733-4647. sliced anjou pear. smoked chili mango vinaigrette and fried cilantro tostone ENTRÉE: Southwest & Molasses Spiced Elk Loin . asiago.served with berries and ginger snap cookie This is a sampling of our rotating nightly menu. SOUP & SALAD: Black Bean Lime Soup with Cilantro Cream Jenny Lake Signature Salad . Below is a sampling of what may be served. madeira juse DESSERT: Vanilla Citrus Crème Brulee . crumbled feta and green apple vinaigrette APPETIZER: Crispy Seared Diver Scallops .lobster salad and cognac crème fraiche Mural Room Salad . One Exclusive View.milk chocolate mousse cake. dark chocolate napoleon. bacon. aged balsamic ENTRÉE: Buffalo Rib Eye . dried tart cherries. mocha shot Open late May to early October.organic greens.wo T Exclusive Menus. while taking in the natural surroundings of Grand Teton National Park. Phone (307) 543-2811 for reservations. beet chips. Cuisine worthy of the views that surround it. caramelized red onion.

c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 45 .w w w. j h d i n i n g g u i d e .

sakes. lemon. mint. broadway town square downtown jackson open nightly 5:30 book online at jackson hole wine company koshuwinebar. sugar green fairy la fée absinthe parisienne. ginger syrup. sweet potato purée. orange liqueur. lemon oil. sugar. strawberries. sweet soy koshu butter chicken grilled chicken in a rich indian tomato curry served with garlic naan pisco sour pisco. fresh grapefruit. water koshu offers a broad selection of beers. ginger beer duck breast pan roasted.2 blocks west of the tucked inside the 200 w. grilled bok choy. sugar ginger rodgers gin. egg white. lime. lime. st germain. brown sugar mojito rum. innovative pan-asian cuisine since 2001 green beans fried with hoisin & sesame sweet chili garlic wings served with miso blue cheese dressing & celery ruby martini vodka. cinnamon sugar french 77 sparkling. hoisin honey thai beef salad grilled flank steak. sugar.topped with crushed peanuts korean style ribs wok barbecued with kim chi & rice nina fresa absolut citron. ginger ale signature cocktails togarashi seared albacore tuna avocado purée. lemon cool hand luke gin. and wines by the glass several hundred wines by the bottle at our neighboring business. lime. cucumber. soda cable car spiced rum. lime. the jackson hole wine company or 46 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . bitters caipirinha cachaca.com call 307-733-5283 edamame steamed with coarse salt signature dishes offering unique. shaved serrano pepper.asian slaw & miso dressing. mint.

& Donuts Special Orders Welcome ESPRESSO. Breads. & DINNER SOUPS. & ENTRÉES International Flavors Including American. PIZZAS. & Indian Cuisine ENDLESS GLUTEN FREE CHOICES BEER. Scones. Latin. Fresh Extracted Juices. & RAW CHOICES BAKERY Mu ns. Asian. WINE.ORGANIC MEATS. APPETIZERS. LUNCH.9:30 pm www. & TEA Smoothies. VEGAN. Pies. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 47 . Cakes.tetonlotuscafe. SALADS. & EXTROADINARY COCKTAILS DECK SEATING 145 North Glenwood Street • 307-734-0882 8 am .com w w w. SANDWICHES. & Tonic Bar BREAKFAST ALL DAY. j h d i n i n g g u i d e . VEGETARIAN. COFFEE. Cookies. Wheatgrass.

daily Locally raised steaks – Fresh fish – Delicious salads – Daily specials Great wine list – House baked breads Reservations suggested – Walk-Ins welcome – Take-Out www. spirits.m.opentable. fine wines and the New York Times 307-733-4913 B REAKFAST –L UNCH –D INNER LUNCH IN THE SALOON DINNER APRÉS SKI THE MANGY MOOSE MARKET AND CELLARS – Open Daily Check us out at: www. 307-733-4913 The Original “World Famous” Mangy Moose Affordable . Lunch & Dinner 11 a.m. to close Hearty meals – Barista on duty – Fresh-baked pastries – Pizza Complimentary WI-FI Take-out call: 733-4913 From 11:30 a.m.11 a. Try a Buffalo Burger – “Talk About” Nachos – Special “Hand Muddled” Margaritas In the main dining room.At the Jackson Hole Mountain Resort Located in Teton Village.com or 307-733-4913 Every afternoon in the Saloon Named one of the “Top-10 Ski Bars in the World” by Forbes Traveler Magazine All of your grocery needs. great food and enter tainment for the entire family Downstairs in the RMO Café Breakfast 7 .m.mangymoose. from 5:30 p..net The Mangy Moose is a Smoke-Free building 48 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 .

. sour cream. 19. . . . . . Mexican rice. green chilies. . .99 Bowl 6. . . pork or chicken. . . . Served with salsa & sour cream Chimichanga Plate . . . . . chicken. . . . . . DELICIOUS! Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . . . mango salsa. . . . . . . . 14. . green peppers. . rice & beans.Homemade queso mixed with our very own ground beef & topped with a scoop of quacamole and pico de gallo. . . . . . . . . . .99 Sauteed shrimp. . . . . . . . green chile Our famous & most popular sauce made from mild chilies. . . .99 Marinated skirt steak. . . . . . mahi-mahi & jack cheese. . . . . . . 10. . . guacamole. . Veggie Burrito . 9. 8oz. . & sliced jalapeños. . . . . .99 A large flour tortilla filled with all your favorites. small 7. . Rice. . . Flour tortillas on the side. . . . . . . . . . . . chile con queso Lightly spiced cheese sauce with sauteed green peppers. . Topped with cheddar cheese. . . . . rice & beans. . . . . . pico de gallo. . . . cheese. . . Sauteed Shrimp . . . . .99 Mahi-Mahi . . 14. . . cheddar cheese. . . . . . . . . . . . 10. . . . . . Fish Tacos . . . . . Choose from one of the following: Chicken or Beef Bar-B-Que Wrap . . . . . . . Tacos al Carbon . . rolled inside a corn tortilla. onions. j h d i n i n g g u i d e . . . ground beef or pork & cheese. . . . black olives. .’s of sizzling mahi-mahi served with sauteed green peppers. . . . . chipotle peppers & fresh garlic combined for a spicy. choice of shredded beef. . . tomatoes & green chilies served inside a jack cheese quesadilla. . . . . . . onions. Shrimp Combo (Beef or Chicken) . . . . and “complimentary chips and salsa” Enchilada Plate . . 7. . . . Served with salsa. . Served with a fresh jalapeño. . Cheese Crisp . . . fresh tomatoes & feta cheese. . . . . . . . . . Served with a side of salsa verde & rice. . beef. . . lettuce & salsa. . cheddar cheese. . green chilies. sour cream & choice of sauce. . . olives & choice of sauce. .99 Tortilla chips topped with cheddar & jack cheese. . .99 Flour tortilla topped with cheddar & jack cheese. . . . . . . . . .99 Grilled shrimp served atop our Carne Asada & topped with green onions. . . cheddar cheese. golden fried. . . . red onions. . .99 Blackened chicken served on top of a mix of lettuce.99 Fried flour tortilla topped with beans. . . . . boneless chicken breast or shrimp marinated & grilled over a hot mesquite fire. . . . black olives & sliced jalapenos. .99 Two soft corn or flour tortillas stuffed with marinated skirt steak or grilled chicken breast. Wendell Special . . . . . . . . . . . chopped lettuce. . spinach & tomatoes. . . . 12. . . . .99 Flame-grilled mahi-mahi served inside a corn tortilla. . . . Smothered in green chile sauce & topped with lettuce. homemade guacamole & pico de gallo.99 Cheese Nachos . Mexican rice. . broccoli. . . . . . . . . . . . . . . . . . . Cheese. . . . . . . . . . . . . . . . 7. . .99 Two enchiladas stuffed with chicken & sauteed spinach. Green Chili Beef Tamales . . .99 Carne Asada . . . . Beef. . . . . . . . Appetizer Combo Plate . . . . . . . . . . squash. . . . . . 13. Veggie Bowl . onions & jack cheese. . sour cream A rich. . . . . . .99 $4 – 100% Satisfaction Guarantee The Merry Piglets Mexican Grill 733-2966 O Ta rd er kesW O u el t co m e SERVING HANDMADE MEXICAN FOOD SINCE 1969 1 1/2 blocks North of the Jackson Town Square. Cheese Quesadilla . .99 Thai Chicken Wrap . . . . . mango salsa. . . . black olives. . . chopped tomatoes & guacamole. . . . . . . . . . . Spinach Quesadilla . . . . . . . choice of shredded beef or chicken. . . . . . . .99 “A Vegetarian Delight. squash. . . . . . . . Served sizzling with grilled onions. . . . .99 Mesquite grilled chicken. . a touch of chicken stock & Tex-Mex spices Fajita Salad . . . .99 Flour tortilla topped with cheddar cheese. . olives & green chile sauce. . . . . . Served with creamy salsa verde & black beans. . . . 20. 13. . . . . . . . lettuce & salsa. . . fresh spinach.99 Tortilla chips smothered with cheddar & jack cheese Two enchiladas topped with black olives. . . . homemade chicken stock & special spices Taco Grande Salad . . . . .99 Fried flour tortilla bowl filled with mixed salad. . 23. . . . . 2 chicken flautas. Topped with cheddar cheese. . . .99 . . . . . . 22. . . . . red onions and green chilies stuffed inside a jack cheese flour tortilla. . fresh tomatoes & our homemade ranch-guacamole dressing. . . . . . . . . small taste of queso and guacamole. . . . .) red chile sauce A mix of ancho & guajillo peppers in a chicken base stock with fresh garlic & traditional Mexican spices Shrimp . . . . . . 9. zucchini. . . . . . Served with black beans and rice. . . . . large 9. . . . . . .99 chipotle Tomatillos.merrypiglets. . . .99 A Texas Favorite . . . . . choice of shredded beef or chicken.99 Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeño cream cheese. . . . . . . . . . pork or cheese enchilada topped with sour cream. . Yeah Baby!! Bud Hartnett’s Chile Con Queso Cup 4. .com 49 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E . . . . . . . Nachos Grande . Bueno Nachos . . . green chilies. . . . . . . . . . . . . . try a little bit of each:2 beef flautas. . . . . . . . . .16. feta cheese. guacamole. Chicken-Jack Cheese Quesadilla . . . . . . . . . Chicken rolled in flour tortilla. . 9. ginger slaw. . . . . . .99 FULL BAR FEATURING OVER 30 TEQUILAS Open Summer/Winter Seasons for Lunch & Dinner Sample Menu www. chicken. sauteed zucchini. . . Served with fresh jalapeños. . . ground beef or pork. . . . ginger slaw. . . . . . .” Fried flour tortilla topped with refried beans. . . . . . . . . . .99 Two homemade tamales filled with beef & cheese. .99 Sauteed fresh spinach. Stuffed inside a tomato tortilla. . . .99 Sauteed shrimp. sauteed bell peppers. . . . . . mild sauce made with sour cream. . . . . . . . . 8. . . . . . ground beef. . . . . green peppers. . . . . . . 11.99 Vegetarian . . . . . Served with a side of homemade tomatillo salsa. Blackened Chicken Salad . . . . . . flamed-broiled and topped with grilled green onions. . . . . . . . .99 Mesquite grilled chicken or beef. . . . . . . Relleno-Enchilada Combo . . 10.u en M d’s Ki . . . . Topped with sour cream & guacamole. . . . . . . .99 Twisted Cowgirl Dip . . . . . . . . . . . . . green onions & teriyaki sauce. . . . . . . . . . Mexican rice. . . . . . . . . . . . Grilled Mahi—Mahi . . . . . . . . Topped with jack cheese. . . . red onions & salsa. mexican rice & beans. 12. . .99 Flour tortilla stuffed with chicken. . . . . . . . . ginger slaw & topped with mango salsa. Served inside a spinach tortilla.99 Grilled chicken.99 Flour tortilla stuffed with sauteed shrimp. .99 13. . .99 Can’t decide. . . green onions. . . . .99 Mesquite grilled chicken. . . 9. . . . . chicken. . . Tossed with our balsamic vinaigrette. . . Surf & Turf (Mexican Style) . . Seafood Chimichanga . choice of shredded beef. . 11. . . . . . . . . . cheddar & jack cheese. . . . . . . . . crispy-fried.99 . . . .99 One cheese relleno & one shredded beef. . . . on Cache next to Ripley’s Believe It Or Not The locals’ favorite for 38 years. Beef or Chicken Flautas (6) . . . . Topped with sour cream & choice of sauce. . . . broccoli. . . . green onions & topped with peanut sauce. Topped with sliced corn tortillas & tossed with our soy-ginger dressing. and green onion & our cilantro aioli sauce. . red cabbage. . . . . . . . . .99 Shredded beef or chicken with cheddar cheese. . . . 18. . . . . . . . guacamole. .99 10. . onions. . . salsa & sour cream. 7. . . . . . . . salsa and guacamole. 16. . . . spinach & tomatoes. Served with a flour tortilla on the side. . vegetable & spices blended perfectly to create a traditional sauce Garden Salad . . . . . . cucumber.99 (Green peppers. large 8. . . . rice. w w w. .99 Flour tortilla stuffed with beef. broccoli. . onions and green peppers served on top of our mixed salad. . . . . squash. black beans. . . . . . . . . . broccoli. . . . c o m Grilled Chicken Breast or Grilled Skirt Steak . 8. . . . . . . . .99 Mixed salad topped with cheddar cheese. ground beef. onions & fresh tomatoes ranchero Fresh tomatoes. . . . Spinach & Chicken Enchiladas . . .99 “A Meal In Itself” tortilla chips covered with refried beans. . . 13. . . . . . 8.99 14. . . . . . . . . . 10. . . . . With Shrimp . . served with a side of salsa verde and black beans. . . . . Chicken or Combo . . . . . .99 Mesquite grilled chicken. . 12. 9. . . . . . . . . . . . . . fresh sliced avocado and topped with pico de gallo. . . fresh cilantro a& white onions. . 12. . . . . lettuce. . . . . .99 With Shrimp . . . . . . . 10. . . . . . . green onions & mandarin oranges. Mexican rice & a special BBQ sauce inside a flour tortilla. Skirt steak. carrots. . 10. . . . . . homemade guacamole. . . . . .99 Mesquite grilled chicken. . red onions. Large bowl filled with Spanish rice. With Shrimp or Mahi-Mahi 13. . . . . . pork or vegetable or any combination Bean Crisp . Served inside a flour tortilla. small 6. . . . . . . .13.99 Shrimp Mango Wrap . . . . . . . . YUM!!! Mexican Chicken Caesar Salad . smokey sauce Santa Fe Chicken Salad . . Topped with our green chili sauce. small order of Nachos Grande. . . red onions. . . . . . . . . . . 13. All plates served with beans. . . . . . . . . . pico do gallo. . . . . 7. onions. . 11. . . . . . . red onions & salsa. . . zucchini. . . . • Everything prepared daily. . . . . . . . . Served with sour cream & guacamole. . . Baja Roll . . . . . . . . . . . . . . . . . . . . Teriyaki Chicken Wrap . . 12. . . . . . . . . Topped with our homemade ginger-slaw. . . chicken. . . . 9. fresh chopped avocado & feta cheese top this traditional favorite. . . .

Our extensive wine list offers selections both locally and globally to complement any meal. So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.cowboysteakhouse. and wild game in an elegant yet casual atmosphere reminiscent of the Old West. our full-service bar offers the finest selections of spirits and winter & summer drink specials. Oysters Rockefeller Southwestern Spiced Beef Carpaccio Coconut Shrimp Venison & Huckleberry Sausage Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad The Local Blazing Saddle Chili Five Onion Cowboy Soup 10 oz. Mastercard & Discover Accepted Menu items subject to change (Sample Menu Only) 50 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . “Cowboy Cut” Ribeye Rocky Mountain Elk All Natural Plains Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish Bearnaise Sauce Creamed Spinach Harvest Squash Sauteed Mushrooms Jumbo Asparagus Lamb Riblets Shrimp Scampi Huckleberry Creme Brulée Dynamite Carrot Cake Triple Fudge Brownie Sundae Flourless Chocolate Cake Chef Ed’s Bread Pudding Housemade Ice Cream & Sorbets KIDS MENU Reservations Strongly Recommended On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar 733-4790 www.We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse. Sirloin 22 oz. Porterhouse Filet Mignon 22 oz. On the Jackson Town Square. Enjoy Jackson Hole’s finest wet and dry-aged hand-cut steaks. Visa. fresh seafood.net 100% Non-smoking Restaurant American Express.

• f r e s h v e g e t a b l e s • WE D EL IV E R • JACKSON All Day • ASPENS After pm • TETON VILLAGE After pm : w i n e b e e r ONE BLOCK WEST OF THE TOWN SQUARE PATIO DINING • OPEN DAILY WEST BROADWAY www mhpizza com OPEN DAILY WINTER am pm SUMMER am : pm 1 0 0 % a n d r e a l c h e e s e g y r o s crusts build-a-pizza LG LG LG PEPPERONI GREEN CHILIES CANADIAN BACON ITALIAN SAUSAGE GROUND BEEF SALAMI MUSHROOMS PINEAPPLE BACON • Traditional: • our original white dough Whole Wheat: our special recipe with honey thin: with traditional or whole wheat dough Deep Dish: a thick crust Chicago style pizza Cheese: TRADITIONAL or SM WHOLE WHEAT CRUST add SM DEEP DISH EACH ADD L TOPPING SM toppings ONIONS BROCCOLI JALAPENOS ANCHOVIES GARLIC BELL PEPPERS BLACK OLIVES TOMATOES BANANA PEPPERS ROASTED RED PEPPERS FETA CHEESE SPINACH ARTICHOKE HEARTS *PESTO SAUCE *CHICKEN BREAST *SUN DRIED TOMATOES *WHITE SAUCE *charged as two toppings • t r a d i t i o n a l . c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 51 . j h d i n i n g g u i d e . r o l l s specialty pizza deep dish crust: White Pizza: Traditional or whole wheat crust: add SM add LG olive oil ricotta and garlic sauce artichoke hearts tomato and basil BBQ Chicken: our tangy sauce mozzarella chicken red onions and bell peppers Sunny Chicken pesto: pesto sauce mozzarella sun dried tomatoes chicken and basil Californian: pesto sauce mozzarella sundried tomatoes artichoke hearts and sliced almonds Thai Pie: Thai sesame sauce mozzarella chicken green onions cabbage cilantro carrots and peanuts Ranch Chicken: ranch sauce mozzarella tomato chicken and bacon SM LG s a u s a g e SM LG add SM add LG meat treat: pepperoni Italian sausage Canadian bacon with your choice of one veggie topping Grecian gourmet: fresh garlic onions mushrooms black olives and feta cheese Hawaiian: pineapple Canadian bacon and pepperoni veggie supreme: onions mushrooms black olives bell peppers tomatoes sprinkled with sesame seeds combo: pepperoni Canadian bacon onion mushrooms and black olives deluxe cheese: mozzarella shredded parmesan and cheddar deep dish crust: traditional pizzas traditional or whole wheat crust: w h o l e c a l z o n e s mozzarella and your choice of up to five fillings with marinara sauce on the side Traditional calzone: ricotta ham mushrooms mozzarella and spinach Pesto-Veggie Calzone: whole wheat pizza dough filled with pesto roasted red bell peppers red onions mushrooms spinach and mozzarella Stromboli: pepperoni ham cheddar with spicy brown mustard Pizza calzone: pepperoni mozzarella and mushrooms house specialties $8.75 ea Build-Your-Own calzone: s u b s Italian sub: cappacola ham salami and provolone cheese with banana peppers and onions Vegetarian Sub: provolone and Swiss avocado mushrooms lettuce tomatoes roasted red bell peppers and onions Turkey and Swiss sub: sliced turkey lettuce tomatoes red onions and Swiss cheese Gyros Sandwich: gyros meat on hot pita bread with onions fresh tomatoes lettuce and served with our special cucumber sauce Chicken breast sandwich: chicken breast on an onion roll with tomato lettuce and red onion Mountain Philly: roast beef roasted bell peppers and onions roasted garlic spread and provolone cheese Spicy Meatball Sub: meatballs marinara sauce provolone and parmesan subs & sandwiches s a l a d Italian Ranch Island bleu cheese sundried tomato vinaigrette Thai or Asian tossed: a fresh garden salad LG SM chef: topped with turkey provolone and swiss red onions tomato LG SM antipasta: topped with salami provolone cheese banana peppers red onions and tomato LG SM Greek: topped with feta cheese greek olives red onions and tomatoes LG SM Caesar: The classic add chicken: Thai spinach: spinach tossed with toasted sesame seeds roasted red bell peppers and a spicy sesame dressing add chicken sunny bleu: romaine chicken sundried tomatoes red onions bleu cheese crumbles croutons and tomatoes with sundried tomato vinaigrette asian chicken: romaine red cabbage chicken toasted sesame seeds almonds crispy noodles and our own dressing Sonoma: mixed greens candied walnuts dried cranberries bleu cheese balsamic dressing salads dressings: • w h e a t o r d e e p • appetizers GARLIC BREAD HERB BREAD STICKS d i s h w mozzarella drinks f r e s h • ALSO SERVING BEER & WINE • Soft drinks iced tea lemonade Self serve free refills Assorted juices and bottled drinks Coffee hot tea herbal tea hot chocolate c r u s t 1 0 0 % r e a l c h e e s e m e a t s a n d v e g e t a b l e s • • w w w.

friends at midday 'Pranzo'.Pecoraio . then a meat or fish course follows which would be accompanied by a vegetable. aperitifs are poured with the appetizers. lamb. often.$ 1 9 M E N U A CCO M M O DAT I O N S & S P EC I A L I TE M S Nani’s handmade pasta as well as whole wheat.Handmade Pasta and Ravioli Risotto del Giorno S ECO N D I P I AT T I – M a i n C o u r s e M E N Ù TU R I ST I CO . gluten-free brown rice pasta. Po l e n t a . or a dessert M E AT B A L L M O N DAY S . pasta.alla Checca . Prosciutto di Parma & Parmigiano Reggiano .all'Amatriciana .just order “Italian Style Dining. The wine starts flowing as the pasta is served. Along with the joyous conversation. Salad. nuts are taken. Full Bar – Patio Dining – Carry-Out a la carte menu serving entrees from 13–33 dollars 242 North Glenwood – Current Menu & Online Reservations at www.all'Arrabbiata . Smaller appetites are easily accommodated with half portions of most of our pasta dishes.Ragú . and fine steaks grilled as you wish.” ..alla Puttanesca alla Norma . Nani's staff can guide you in this traditional dining experience. Cucina Italiana In Italy.Antipasto Misto A N T I PA ST I e d I N SA L ATE – A p p e t i z e r s & S a l a d s P R I M I P I AT T I – Pa s t a . leisurely time for family & friends. Now the small cream desserts and strong home-brewed.Rucola con Bresaola . and.$ 1 9 Create your own dish from our seasonal vegetables Nani’s veal and pork meatballs in ragú sauce (under 12 portion. Z u p p a Classic Pasta Sauces such as Marinara . veal. sweetened caffé end the meal.Insalata Mista .$ 2 5 Sustainable seafood & all natural meats including poultry. Think you're done? Not until you've had the local digestive! It's a wonderful.com 7 3 3 -3 8 8 8 “No pretensions at Nani’s just amazing food. it is common to eat the largest meal of the day with the entire family and. you will enjoy healthy Italian cuisine from Italy’s diverse regions ~ fresh..Cozze e Vongole Mozzarella Fresca . in the winter.alla Carbonara .” Dining Italian Style M E N U C L A S S I CO – Favorites from each of Italy's 20 regions. At Nani’s.Quattro Formaggi . Enjoy a salad. R i s o t t o . and your choice of house wine or beer. fruit.NANI’S Since 1990 Nani’s mission has always been to promote the Italian culture through authentic presentation of its cuisine. then cheese. $11) P I AT TO d i V E R D U R E – Ve g a n / Ve g e t a r i a n E n t r é e .nanis.Bruschetta . simple & rustic ~ all handmade by our chefs from the finest ingredients. and risotto are available.

chipotle sweet soy & fried green onions organic local mushroom & tempura asparagus roll topped with brown butter soy & crispy scallions red tuna. sauteed spinach & lemon-sake butter snake river farms kobe beef skewers. toasted macadamia nuts & sweet soy salmon and cucumber roll topped with spicy scallops. sweet & spicy plum sauce sushi sashimi big kahuna vietnamese street ribs shrimp shumai slow roasted baby back pork ribs…so good you’ll think you’re in saigon steamed shrimp dumplings served with a soy-sesame dipping sauce tuna & avocado roll topped with lobster salad. cucumber.734. crunchy chow mein noodles asian vegetables.nikaisushi. soy & roasted garlic dressing. sprouts. shrimp & bay scallops in a light broth served with crispy rice house salad nakai crab and lobster rangoon pork & vegetable gyoza fried chinese dumplings crispy rice soup crispy crab.nikai asian grill & sushi bar grill fried calamari buttermilk battered fried calamari.6490 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 53 . escolar & salmon “flower” with tobiko & yuzu-ponzu one night in bangkok ginger-panko crusted salmon indonesian beef satay a nikai classic seared crusted salmon. grape tomatoes. lobster & cream cheese purses.$18.00 .com or call us at 307. wyoming 83001 a sampling of menu items wakame seaweed salad soup salad sweet sesame dressing tempura vegetables assorted tempura vegetables mixed organic asian greens. peanut-coconut dipping sauce bonsai miso glazed black cod exotic veg full traditional & innovative sushi menu price range from $3.00 full bar unique wine and sake lists catering available sashimi blossom fresh fish flown in daily from all over the world make your reservations online at www. yellowtail. masago and thai coconut red curry ponzu panko fried softshell crab & avocado roll topped with spicy tuna. shaved red onion. asian herb aioli dipping sauce “jackson’s favorite sushi bar” two blocks north of the town square 225 north cache jackson.

.jhgtc. Fresh Homemade Breads. just north of town. wild game. Mushroom and Chevere Cheese Strudel. To view our full menu. and sustainable seafood. Baked Brie and Raspberry Yorkshire Pudding.close WINTER Dinner served Thursday – Saturday. Heirloom Tomato and Crème Fraiche Tartlet. visit www. extensive wine list. Hand Tossed Flat Bread or Whole Wheat Pizzas! davidstubbs. fireside dining and unmatched Teton views.3:00pm Apré Golf 11:30am . SUMMER Dinner served Wednesday – Sunday. 11:30am . STARTERS Nightly Soups. For reservations. 5:30pm Located at the Jackson Hole Golf & Tennis Club. where the views are unparalleled. 5:30pm Lunch served daily. please phone 733-7788. Chef Rich McLaughlin’s cuisine combines creative interpretations of traditional bistro fare with a regional flavor featuring hand tossed pizza. beef.com MEATS Grilled 10oz New York Strip and Oyster Mushrooms Pan Seared Beef Tenderloin with Herbed Hollandaise Burgundy Marinated Lamb with Sweet Potatoes North Grille’s Roasted Prime Rib served exclusively on Friday nights. Enjoy unprecedented views of the Tetons on the relaxing outdoor patio or through picturesque windows and intimate fireside dining. Private parties and events welcome.Creative Bistro Fare with an Inspiring Teton Backdrop. western style with Potato and Vegetables Elk Medallions with a Huckleberry Chutney and Red Potato Pancakes SEAFOOD Striped Bass Filet with Shrimp Stuffing seasoned with Fresh Herbs and Lemon Butter Cherry Glazed Grilled Salmon Filet with Rice Pilaf and Vegetables SWEETS North Grille’s White Chocolate Ice Cream Turtle with Dark Chocolate Caramel and Pecans Rich Chocolate Cheese Cake with Raspberry Puree Nightly dinner and drink specials.com.

BBQ Pork Chow Mein 112. Seafood Tofu Soup SOUP ~ $1. Szechuan Pork q 97. Sesame Beef q 62.50 FRIED RICE ~ $2.00 73. BBQ Pork Lo Mein 106. Vegetable Fried Rice 129. Sizzling Rice Soup 7. Cream Cheese Fried Wonton 13.50 70. Beef Lo Mein 104. Szechuan Beef q 67. BBQ Pork with Broccoli 108. Barbecued Spare Ribs VEGETABLES ~ $9. Seafood Pan Fried Noodle 115. Lemon Chicken 90.50 q 33. Tofu with Garlic Sauce 45.50-$9.00 55. Lettuce Wrap 18. House Chow Mein N O O D L E ~ $8.00 .00-$11. Steamed Rice HONG KONG STYLE CHOW MEIN ~ $10. Sweet & Sour Shrimp 21. Pot Stickers 16.50-11. Almond Chicken POULTRY ~ $9. Chicken Lo Mein 105. pan-fried noodle) 113. Sole with Ginger and Onion 40. Cashew Nut Chicken 72.00 131.00-9. Kung Pao Chicken q 87. Shower Fried Duck 91.S. Beef with Broccoli 57. Egg Fried Rice 130. Chicken Pan Fried Noodle 118. BBQ Pork with Vegetable 100. Braised Fillet of Sole with Double Mushrooms q 43. Black Pepper Chicken Pan Fried Noodle 121. BBQ Pork 14. Shrimp with Vegetable 26.50 CHOW MEIN ~ $8.A.Delivery Drive-Thru Window Special Luncheons 1. Szechuan Chicken q 86. Garlic Beef q 66. Curry Shrimp q 31. General Tao’s Chicken q 84.00 (Served with Soft Noodle) 101. House Lo Mein 102. Green Pepper Beef q 64. Shrimp with Broccoli 27. String Bean Beef in Black Bean Sauce BEEF~ $10. Curry Beef q 68. Combination Fried Rice 123. j h d i n i n g g u i d e . Mongolian Beef q 65. Shrimp Pan Fried Noodle 116. Shrimp in Lobster Sauce 24. Wonton Soup q 2.00-8. Tofu with Broccoli q 47. Pork w. Scallops in Spicy Salt 35. Stir Fried String Bean Start at $7. Szechuan Shrimp q 30. Cashew Nuts Vegetable 53. Beef Pan Fried Noodle 117. Szechuan Vegetable q 51.50 37. Shrimp with Black Bean Sauce q 28. Black Pepper Beef Pan Fried Noodle 120. Hot & Sour Soup 3.Top 100 Chinese Restaurant in the U.00 APPETIZER ~ $3. Chicken with Broccoli 75. Wor Wonton Soup 5.50 -15. Kung Pao Shrimp q 32.00-$9. Ocean City China Bistro 307-734-9768 340 West Broadway Next to the Painted Buffalo Inn Featuring Cantonese. Garlic Shrimp 8. Egg Drop Soup 4. Mu Shu Vegetable q 50. Beef with Black Bean Sauce 58. Sole Fillet in Lemon Sauce 41. Szechuan String Bean with Pork q 95.00 q Hot & Spicy w w w. Combination Egg Foo Young 132. Sole Fillet in Black Bean Sauce 42. Double Mushroom Chicken q 80. Vegetable Tofu Soup 6. Vegetable Delight 46. Chicken with Vegetable 74.75-8.50 20. Curry Chicken q 85. Beef with Vegetable 56. Double Mushroom Shrimp 23. Orange Peel Tofu q 44. Szechuan Scallops SEAFOOD ~ $13. Shrimp Egg Foo Young 133. Shrimp Fried Rice 124. Broccoli with Garlic Sauce 48. Beef Chow Mein 110. Scallops with Ginger and Onion q 38. Orange Beef q 61. Scallop with Double Mushrooms q 36. Broccoli with Oyster Sauce 49. Kung Pao Scallops q 34. Vegetable Egg Roll 9. Sweet & Sour Pork q 92. Beef Fried Rice 125. Dim Sum 15. Vegetable Egg Foo Young EGG FOO YOUNG $10. BBQ Pork Egg Foo Young 136. Mu Shu Pork q 94. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 55 . Beef Egg Foo Young 134. Fried Prawns 17. Chicken Chow Mein 111. Garlic Pork q 98. VegetableChowMein (Stir-Fried Ingredients with sauce over a bed of thin crisp. Peking Sauce 93. Shrimp Lo Mein 103. Ginger and Onion Beef q 60.$7. Fried Wonton 12. Kung Pao Pork q 96. Sweet & Sour Chicken 71. Chicken with Black Bean Sauce 76. House Pan Fried Noodle 114. Double Mushroom Beef 59. Cashew Nuts Shrimp 22.50 PORK ~ $9. Szechuan Tofu with Pork 99. String Bean Shrimp in Black Bean Sauce 25. Tofu with Chinese Vegetable 54. Vegetable Pan Fried Noodle 122. Hunan Chicken 88. Mongolian Chicken q 83. BBQ Pork Pan Fried Noodle 119. Ham Fried Rice 128. BBQ Pork Fried Rice 127. Kung Pao Vegetable 52.50 SHRIMP ~ $12. Chicken Fried Rice 126. Egg Roll 10. Mu Shu Chicken 79. Szechuan Cuisine Beer & Wine Service Open Daily – 11:00-9:30 Take-Out Available . Kung Pao Beef 69. Green Onion Cake 11. Chicken Egg Foo Young 135. Moo Goo Gai Pan 78. Hunan Beef 63. Shrimp ChowMein 109. Ginger and Onion Chicken 77. Sesame Chicken q 81. Mandarin. Appetizers Platter 19. Vegetable Lo Mein (Served with Crispy Noodle) 107. Shrimp in Black Pepper Sauce q 29. Orange Chicken q 82. HoneyWalnut Chicken 89. Fillet of Sole in Spicy Salt 39.

Served with Mexican rice. 7.25 vegetable ~ Sauteed corn. Tossed in a cumin lemon vinaigrette.15 burritos These burritos will be made with a flour tortilla & served open faced.95 Sopes de Chicken Tinga ~ Homemade masa boats filled with refried beans & chicken tinga. salsa fresca. Dipped in egg batter & fried. tomatoes. 8. 6. Mexican cheese. Served with white rice. Mexcian cheese. white onion.25 The Wet Burrito ~ Your choice of filling and romaine lettuce. 11. diced green apples. 5. Layered with sweet chipotle aioli. Poquito Caliente! carnitas ~ Traditional pork carnitas topped with fresh cilantro.50 Grilled shrimp ~ Marinated shrimp.75 Al pastor ~ Al Pastor. 11. pica s griddled ta cos ~ Dipped in beer batter. onions. Dipped in egg batter & fried.50 carne asada ~ Creamy lime spread. Topped with lettuce. white rice. chipotle salsa. fresh tomatoes & cilantro. salsa fresca. white rice. & Sun.a cross from Albertsons . red peppers and chipotle salsa. black beans. 10. and onion. onion. onion. black beans. Vegetable 8.75 Carne asada ~ Seasoned grilled steak. Topped with chicken al carbon. Mexican cheese. 8. 8. carne asada ~ Seasoned grilled steak. fresh roasted poblano chilies. Chile Rellenos ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. cilantro. creamy limed cabbage. salsa fresca and sour cream. Stuffed with white rice. and sour cream. Served with Mexican rice & black beans. salsa fresca.25 NINO cheese quesadilla ~ Flour tortilla filled with Mexican cheese. 13. and sour cream.95 arbol salsa. cilantro. Served with black beans. tomatoes. salsa. and tomatillo 8. marinated cabbage.95 Chicken 9. & wrapped in banana leaves. chicken al carbon Nino bowl ~ Black beans. & sour cream. Served with sour cream. and corn tortillas. 8. 6. salsa fresca. 12. lettuce. Slow braised for a long.00 MARGARITAS-$4. Topped with salsa fresca. 8. jalapenos. Mexican cheese. 7. corn. 7.95 carne asada ~ Seasoned grilled steak. salsa chipotle.95 tacos al pastor ~ Pork marinated in achiote sauce & cooked with pineapple and onion on a vertical broiler.50 Carnitas ~ Tender pork. Served with black beans.95 Conchinita Pibil ~ This is the Yucatans most famous dish. and sour cream. Topped with guacamole add 1. Mexican cheese. sour cream.75 56 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 .75 Veggie Fajita 9.75 9. 7.50 carnitas ~ Creamy lime spread. carne 8. chipotle salsa. & homemade corn tortillas.734-4457 Open for Lunch & Dinner Brunch ser ved sat.75 Large 7.95 lg. 9. avocado & tomato. 8. white rice & Mexican cheeses. cabbage & tomatoes.95 Chile relleno ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Spicy!! 10. Whole wheat tortilla upon request. 7. 9. Mexican cheese & sour cream.50 chicken 8. grilled steak.25 Menu & Prices Subject to Change Master Card • Visa Fresh Mexican cheeses on a flour tortilla. 5. ALL BEERS-$2. and sour cream. Topped with creamy limed cabbage & a red onion chile de 10.25 Chicken Milanesa Torta ~ Breaded chicken breast pan fried. 9. Grilled & served with avocado corn relish.95 Add chicken tinga or chicken Fajita salads ~ Greens tossed with a puya vinaigrette. 6. salsa fresca & sour cream. 10. chipotle salsa. Topped with roasted red pepper.25 Chicken Al Carbon ~ Marinated charbroiled chicken. sour cream.95 FROM THE BAR: MEXICAN BEERS Margaritas Snake River Lager & Ale HAPPY HOUR: 3:30-5:30P. Mexican cheese. and sliced avocado.75 vegetable ~ Grilled seasonal vegetables. onion. marinated slaw. chicken and apple. Vegie 8.50 Vegetable 9. fresh tomato. and chipotle salsa. pork carnitas.15 Pica’s chicken Tinga . 9. & olive oil.95 Chillaquiles ~ Picas’ homemade tortilla chips tossed with a tomato chipotle cream sauce.95 Add Chicken 1.95 Traditional Mexican sandwiches made on Bolillo bread. 11-4 Two tacos on Picas’ homemade corn tortillas. Pork marinated with achiote & citrus juice. fresh cilantro. Al Pastor Burrito ~ Pork marinated in achiote sauce & cooked with pineapple & onion on a vertical broiler. chipotle salsa. white onion. Topped with adobado sauce. black beans. 8.25 Chicken 9. salsa fresca & sour cream.75 avocado salsa.95 bowl 5.25 chicken mole ~ Our trditional mole poblano sauce made from the heart of Tlaxcala. salsa fresca & sour cream.25 grilled mahi ~ Seasoned grilled mahi.95 chicken topped with salsa fresca. 5. beer. Mexican rice.75 Large 7. Tossed with tomatoes. 6. Mexican cheese. 14. white onion. avocado. and tomato.95 Chicken Posole Soup sm. black beans. salsa fresca. chipotle salsa. Served with a homemade flour tortilla. Mexican cheese.95 Nino burrito ~ Flour tortilla filled with black chico platos beans. tomatoes & cilantro. onion. Served with white rice.95 grilled mahi ~ Seasoned grilled mahi topped with marinated cabbage. 4.95 Picas hanger Steak ~ Hanger steak marinated with cilantro. tossed with a red wine vinaigrette. 9. tomatillo avocado salsa. Served with chipotle salsa. Chicken Tinga 11. 5. 9. & sour cream.95 Pork adobado ~ Tender pork. Topped with guacamole add 1. lettuce. sour cream and chipotle salsa. Mexican cheese & cilantro.corn.25 Drunken Chicken Burrito ~ Pinto beans cooked with chorizo.50 marinated shrimp ~ Tiger shrimp marinated in citrus achiote marinade and grilled. Small 5.75 Grilled Mahi ~ Grilled Mahi. black beans. and sour cream. white rice. 9. garlic.50 Fajita Burrito ~ Stuffed with white rice.50. salsa fresca.25 carne asada ~ Seasoned grilled steak.M. red onion. Mexican cheese & sour cream. pickled onions and jalapenos. tomato & avocado. and tomatillo avocado salsa. creamy lime spread.95 burritos Especial platos especial enchilad as ~ Marinated charbroiled chicken topped with tomatillo enchilada sauce.50 cheese ~ Mexican cheeses and that’s it! 6. & sour cream. salsa fresca. Topped with guacamole add 1.25 pica’s ranchero ~ Baby greens tossed with cilantro-lime ranch dressing.25 Served with a flour tortilla. romaine lettuce.15 quesadillas Soups Tortilla soup • Soup of the Day cup 4. avocado and caramelized onion. with mahi 8. 8. jalapeno. white rice. epazote. with tiger shrimp 9. tomato.95 Al Pastor ~ Al pastor. bell peppers. 9. salsa fresca. Small 5. romaine lettuce. guacamole. salsa fresca. beer. topped with chipotle enchilada sauce. salsa fresca.95 Grilled vegetable ~ Seasonal grilled vegetables. deep fried & topped with creamy limed cabbage. & cilantro. roasted poblano chilies. white onion. topped with chipotle enchilada sauce. 9. Guacamole add 1. white onion. cilantro and tomatillo acocado salsa. and romaine lettuce.mexican taqueria Located in Ja ckson at buffalo junction 1160 Alpine lane . sour cream. marinated cabbage.15 Served for dinner only CHICKEN AL CARBON tortas ~ Marinated charbroiled chicken. salsa fresca. white onion and tomatillo salsa. black beans. long time.75 Bean and cheese ~ Black beans. avocado and Mexican cheese. Served with Mexican rice & black beans.50 vegetable 8.95 Stuffed corn tortillas served with Mexican rice & black beans.75 puya chicken ~ Shredded chicken stewed with roasted dried chilies.75 Chicken Al Carbon ~ Marinated charbroiled 6. poblano chilies. and sour cream. lettuce. and sour cream.25 fajita ~ Filled with our Fajita mix.95 Traditional plates from regions of Mexico. Served with Mexican rice.95 chipotle poblano ~ Fire roasted poblano chilies and chipotle salsa. Topped with chipotle cream sauce. chillaquiles & black beans. 9. and adobado sauce.95 Add Chicken 1. 11. & sour cream.50 chicken al carbon ~ Marinated charbroiled chicken.75 Chopped salad ~ Baby greens. Topped with grilled charbroiled chicken. salsa chipotle. baja style tostada salad ~ Crispy corn tortilla layered with black beans. black beans. Whole wheat tortilla & refried beans available upon request.and tortilla squares. avocado. 11. and salsa tomatillo.95 Chicken Mole plate ~ Roasted chicken breast topped with Mole Poblano. salsa fresca. Topped with white onion.creamy limed cabbage and red onion chile de arbol salsa.

w w w. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 57 . j h d i n i n g g u i d e .

Bacon. 4 Slices $4 . Red Onions. $7. Italian Sausage.99 SPAGHETTI . Topped with lettuce. Alfredo. Single Order $5 GARLIC BREAD . Fresh Mushrooms.Boneless. Bacon SUPER SUPREME .99/Pan of Pasta .Pepperoni. Italian sausage and rotini pasta oven-baked with a layer of melted cheese. Pork. and melted cheddar cheese. Tomatoes. Not too thick. Green Peppers. Black Olives. Additional dipping sauce $.Pepperoni.com America’s Favorite Pizza APPETIZERS BREADSTICKS .Thick.A cheddar-toasted bun filled with grilled chicken. PIZZA CRUST TYPES Pan Pizza . sliced mushrooms and rotini pasta with a blend of cheeses oven-baked in creamy Alfredo sauce. zesty slices served warm. topped with shaved parmesan cheese.Half size $8.Ham. blue cheese. Grilled Chicken. Grilled Chicken. Pork. lettuce and our special Italian dressing.A blend of 3 cheeses and rotini pasta baked in a creamy Alfredo sauce. Thin ‘N Crispy Pizza .59 ULTIMATE CHEESE LOVER'S® . Topped with tomatoes. Beef.00 Sauces: Our Original Pizza Hut Tomato Sauce.Rich & creamy with chunks of tomato.49/$13. Italian Sausage. Medium $12.A toasted-cheddar bun layered with grilled chicken. ranch. Anchovies Veggies & More: Fresh Mushrooms.Thick & creamy with lots of cheddar cheese & broccoli. Pork. $7.00 1-3 toppings. Individual $7. Ham.00 ~ Medium $15.Beef. buffalo or BBQ dipping sauces.99. Choose from Meaty. Topped with Lettuce.180 Powderhorn Lane (307) 733-8550 www. Topped with Lettuce.Mild or Hot! Cool ‘em off with your choice of dipping sauce. Pork.Just enough crispy crust so you can taste all of the flavorful toppings in every bite.America’s favorite pan pizza. Grilled Chicken.00. Jalapeños.Start with a kick .99 BROCCOLI CHEDDAR . BBQ sauce.99 MEATY MARINARA .59 Delivering hot.49/$13. Hand-Tossed Style Pizza . Stuffed Crust Pizza . Red Onions FIESTA TACO . Ham.A ring of cheese baked baked into our Hand-Tossed crust. Tomatoes.Pepperoni. Pineapple and Extra Cheese PEPPERONI LOVER’S® .Grilled chicken and rotini pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.00 ~ Large $17.49/$13. SUPREMO .Rich. Pineapple.Pepperoni. red onion and ranch dressing. CREAMY CHICKEN ALFREDO .Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo or honey BBQ sauce. fresh pizza to your door 7 days a week.99/$7. Red Onions.All you can eat 5.Beef or Grilled Chicken with Refried Beans. Large $14.pizzahut. BBQ CHICKEN . your choice of 2 toppings. More Beef and Bacon SUPER SPECIALTY PIZZA Individual $13. soft and chewy on the inside. Grilled Chicken.00 MEAT LOVER’S® . 1-topping $5/Specialty $6/Super Specialty $6.00 SUPREME . Not too thin.99 ASK YOUR SERVER FOR THE SOUP OF THE DAY. $7.Half size $8. Topped with tomatoes. More Pepperoni. creamy & loaded with chunks of potato. pepperoni.50 P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH! Savory toppings and luscious cheese sealed inside a folded 12" pizza crust.Ranch Sauce. Green Peppers.Hearty meat sauce. mild buffalo flavored wings served with a choice of dipping sauce. Tomatoes and Red Onions PERSONAL PAN PIZZA® . LOADED BAKED POTATO . ($2 More) Available in large only. Served with marinara dipping sauce. bacon SPECIALTY PIZZAS Individual $12. Beef. Italian Sausage. tomatoes. 5 Wings/10 Wings/20 Wings $3.W/Cheese $8 BUFFALO WINGS . with cheddar and provolone cheese. Extra Cheese VEGGIE LOVER'S® . Black Olives SANDWICHES All sandwiches served with chips and a pickle.49 SAUCY WINGS .49 ITALIAN CHICKEN . Green Peppers BACON CHEESEBURGER . with a meal 3.00. Add cheese for $. Extra Cheese SALADS & SOUPS SALAD BAR .99 SAUSAGE ITALIANO . Ham.99/Pan of Pasta .A toasted Parmesan-crusted bun with Black Forest ham.Our signature hearty meat sauce over spaghetti garnished with parmesan cheese.00 EACH! 58 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 .00 ~ Medium $14.Topped with a creamy Romano Alfredo sauce. CREAMY TOMATO BASIL .49 ~ Bowl–$3. $7. tomatoes.59 more. pepperoni or classic.Jumbo-sized pizza rolls stuffed with pepperoni and cheese. Crispy on the outside.49 Choose from marinara.Honey BBQ Sauce. Then baked calzone style and served with marinara dipping sauce. Individual $7.A cheddar-toasted bun layered with Black Forest ham and melted provolone cheese. Ranch Meats: Pepperoni. Individual $7.59 CHICKEN CLUB . topped with more cheddar. 5 Wings/10 Wings/20 Wings $3.Fresh Mushrooms. ONLY $6.49 BLACK FOREST HAM &CHEESE .00 ~ Large $16.A traditional-style crust. Red Onions. Tomatoes. 5 sticks $4 ~ W/Cheese $5 ~ 10 sticks $6 ~ W/Cheese $8 STUFFED PIZZA ROLLERS (4) . Red Onions. Green Peppers. Red Onions.49 BBQ CHICKEN . loaded with more cheese and finished with a Parmesan cheese and parsley blend CHICKEN SUPREME . Individual $7.Grilled Chicken.99 KID’S SALAD BAR (11 & under)–$2. Black Olives TUSCANI PASTAS Served with garlic bread.Savory Italian seasoned meat sauce and rotini pasta topped with a layer of cheese and oven-baked.99/Family size $13. lettuce and our spicial Italian dressing. Individual $7. and red onions.99 Add mushrooms for $ . served with your choice of marinara or ranch dipping sauce.99/Family size $13. Beef. Green Peppers. Bacon.All the tempting flavor of our Pan Pizza packed into an individual 6" pizza.W/Cheese $5 ~ 8 Slices $6 . sprinkled with Italian seasoning and soft and chewy on the inside. CREATE YOUR OWN PIZZA Individual $10. and Fresh Mushrooms HAWAIIAN LOVER'S® . Cup–$2.49 BONELESS BUFFALO WINGS .Alfredo Sauce.99/$7.Crispy on the outside.49 Make it Diablo by adding jalapenos and red onions for $ . Tomatoes. crisp bacon. salami and melted provolone cheese. Cheddar Cheese EL RANCHO . Topped with lettuce. Individual $7. Red Onions. Beef.99 CHICKEN MILANO . Additional toppings $1. Fresh Mushrooms.99/$7. Honey Barbeque.99 CHEESE TRIO . 5 Wings/10 Wings/20 Wings $3.Grilled chicken.

j h d i n i n g g u i d e . c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 59 . bottled waters. all salads. chicken burrito. salads LUNCH mexican Jacksonʼs original coffee house celebrating our 27th year in business sandwiches — paninis savory italian sandwiches made with focaccia bread from Wild Flour Bakery. quiches and soups are homemade with the freshest ingredients available. breakfast burrito. veggie quesadilla. latte. bagels and lox. iced tea. coffee cake & scones. assorted juices. fresh fruit. new zealand muesli. tea. eggs florentine. check for daily varieties hearty breakfast eggs benedict. tamale pie. eggs tomavo. spicy steamed eggs salads. soups Casual Summer Deck Dining Under the Willow Tree In our Historic Log Cabin 85 South King • Just off the Square 7:30 to 4:00 daily 733-2015 w w w. cappuccino. different choices daily – check our specials board veggie burrito. italian sodas. lemonade fresh baked muffins. hot chocolate. cheese quesadilla. quiches.BREAKFAST beverages light breakfast organic coffees and espresso. chai.

Firecracker Sauce. Wyoming Tel: 307-733-9168 Fax 307-733-9170 11am – 9:30pm APPETIZERS Miso Soup ($2) Trio Seafood Soup ($5) Edamame ($ 6) Veggie Tempura ($7) Gyoza ($7) Agedashi Tofu ($5) Spring Roll ($4) Baked Green Mussel ($ 5) Fried Calamari ($7) Shrimp Tempura ($7) Soft Shell Crab ($7) SALADS House Salad/Cucumber Salad ($5) Seaweed Salad ($6) Chuka Ika Salad ($7) Crab Salad/Spicy Tuna Salad ($12) BENTO Chicken Teriyaki ($14) Chicken Katsu ($14) Tonkatsu ($14) SASHIMI (6 Pc. and Sesame ($15) Tempura Ebi. Firecracker sauce. Avocado. Beer & Cocktails .!!! Call for more information. Premium Sakes . Avocado topped with Unagi. . Kewpie topped with Ebi. Cucumber topped with Avocado. Avocado. Avocado. Avocado. . per Order Hamachi/Soft Shell Crab/Spicy Tuna Tempura/ Spicy Salmon Tempura/ Veggie Tempura ($11) Unagi/Tobiko/Philly/Tuna/Salmon/Scallop/Shrimp Tempura/Calamari ($10) California/Kani/Shrimp/ Spicy Shrimp/Avocado/Asparagus/Salmon Skin ($9) Cucumber ($8) SPECIAL ITEMS Chirashi Sushi ($27) Hamachi Kama ($20) Tuna Tataki ($15) SPECIALTY ROLLS Unagi Don/Tekka Don ($15) Jalapeno Bomb ($11) Rice Crispy Tuna ($10) Fresh Oyster on Half Shell ($10) Hikaru ($9) Snowboard Shrimp/Magic Mushroom ($7) Oyster Shooters ($6) Quail Egg Shooters(5) Scallop shooters($4) Chef’s Choice. . . . Hot Sesame Oil ($15) Tempura Ebi. . and Sesame ($13) Tempura Ebi. and Firecracker Sauce ($14) Tempura Ebi. Scallop. Avocado. Cream Cheese. Ebi. Asparagus. Kabayaki topped with tuna. Cucumber. . and Sesame($14) Crab. . Items and prices are subject to change. . Kabayaki. topped with Firecracker Sauce($16) Tempura Ebi. Firecracker Sauce ($15) Soft Shell Crab.265 W. . per Order) Hamachi ($15) Escolar ($11) Maguro/ Shiro Maguro ($11) Unagi/Sake/Saba/Ika/Ebi ($10) Small combo 8 pieces ($13) Med combo 10 pieces ($15) Large combo 16 pieces ($24) Jumbo combo 24 pieces ($34) NOODLE SOUP Tempura Udon ($13) Ramen ($13) Shrimp Tempura ($14) Beef Yakiniku ($14) Ngohiong ($14) Sushi . .. Avocado. Crab. Bento Boxes . !!! TRADITIONAL ROLLS Cut Roll. Kewpie topped with Ugani. Salmon. Let the experts do the job ($16) Crab. Crab.. 10 pc. . Spicy Tuna. and Black Sesame ($14) Tempura Ebi. Asparagus. Tobiko. Mild Spicy Crab. and Avocado ($15) Tuna. Tako. . And a whole lot more . Kabayaki with Avocado. Sashimi . Kabayaki. . Crab. . Avocado. Kewpie topped with Tuna. Cream Cheese topped with Ebi. Ebi.. .. Tempura Style. and Sesame ($14) NIGIRI (2 Pc. Tobiko. Tempura Asparagus & Zucchini. Specialty Rolls . 60 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . Kabayaki. Kabayaki. Avocado. Kewpie topped with Tuna. Salmon. Oishii Sauce topped with Salmon. Avocado. Sesame ($14) Pork Spare Ribs. Spicy crab topped with Tuna. Jackson. Spicy Shrimp. Broadway. Shitaki.. Unagi. . Cilantro. Firecracker Sauce.. . per Order) Hamachi/Ama Ebi ($7) Escolar/Unagi/Shiro Maguro/ Tako/ Ika/Ikura/Sake/Hotate/Saba/Ebi/Tobiko/Tuna ($6) Kani/Asparagus/Avocado ($5) Small combo 6 pieces ($17) Med combo 8 pieces ($22) Large combo 10 pieces ($27) Jumbo combo16 pieces ($42) KAMIKAZE DRAGON RAINBOW ASHLEA BOO-BOO DIESEL DYRETH ERIN PINK LADY STEVIE TRIPLE SHRIMP KABUKI YOGI Lots and lots more. Traditional Rolls . Scallop. Noodle Soups . and Sesame ($15) Ebi. Asparagus.

www.2:00 AM w w w. broccoli. Burgers are 1/3 lb. red onion. red onion.mild green chilies. tossed in an Asian peanut sauce Garden Salad $8. well marbled for peak flavor Chicken Pot Pie $13. swiss or American Avocado Burger $9.Homemade meatballs with marinara & mozzarella on a baguette Blackened Chicken $8. almonds.juicy.99 . tosses with our homemade balsamic dressing Caribbean Salad $8.fettuccine with tomatoes. cheese & sour cream atop corn chips Potato Skins $8. cilantro.99 . served on a freshly baked baguette Dagwood $9. fresh spinach.mozzarella cheese.Gorgonzola cheese & caramelized onions Soup & Salad Cup $2.99 . served either hot or cold on a freshly baked baguette Old Fashion Burger $7. pepperoni.cheese. onions.99 Homemade Onion Rings $9.99 French Fries $4. red onions Margarita $18.99 . Add Shrimp – $6 Teton Salad $8. & feta cheese. Buffalo $11.sidewinderstavern.grilled pineapple. alfredo sauce.99 Homemade Chips & Salsa $3.3 of our favorite starters – baked potato skins. walnuts.marinated chicken strips tossed with penne pasta.a generous portion of french fries covered with mozzarella.00) or 100% pure ground turkey (add $2. 100% pure ground buffalo (add $4.SPICY. swiss. red onions Buffalo Wing $19. horseradish & au jus Grilled Portabella $9. and a basil mayonnaise Three Cheese Fries $8.iceberg lettuce mixed with red cabbage. buffalo wings.nothing but the meat Black & Blue Burger $9.75¢) • 28 Draft Beers • Arcade • Outside Deck • Non-Smoking • Kids Menu • Total Sports Coverage on Our 36 TV’s Menu & Price Subject to Change This is only a partial menu.cheese.99 .75¢) Portabella Mushrooms (add $2/. with grilled ham & cheddar cheese Backyard Burger $8.99 .99 . topped with fresh basil Falcon $19.large marinated mushroom with roasted red pepper. flame broiled & topped with grilled green onions. coleslaw.homemade pot pie served with a caesar salad Wild Salmon $13. mushrooms & red onions BBQ Beef Plater $14. bacon.00 Pepperoni Onions Sausage Tomatoes Feta Cheese Green Peppers Black olives Jalapeños Mushrooms Pineapple Garlic Bacon Canadian Bacon Basil Spinach Grilled Chicken (add $2/. j h d i n i n g g u i d e . of smoked pork ribs $21.12oz. red onions.fresh pork with a pickle & red onions on a freshly baked bun French Dip $9. tomato & mayonnaise. served with a fresh grilled jalapeno.99 . BBQ sauce. & chow mein noodles.mozzarella cheese.cheese. flame broiled with cheddar.00) Sandwiches & Burgers Philly Beef or Chicken $9.99 .99 . mushrooms or peppers add .99 each item $2. served over asparagus with one other side Specialty Pizzas Hand-tossed pizza dough with no preservatives or additives! Sidewinders Smoked Pork Ribs $19. green peppers.99 .fresh tomatoes.99 Bowl $4.tender. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 61 . salsa & cheddar cheese Ranch Burger $8.an old favorite.99 . green onions.99 .99.99 . lettuce. mashed potatoes or beans. cheddar. jalapenos. tomato. beans & rice Sidewinder $20. fresh oranges.half chicken slow roasted and seasoned to a succulent. sausage. tomatoes. sliced pepperoni & a side of marinara sauce Chicken Fingers $8.99 . mushrooms.99 . fresh tomato slices. carrots.8oz. bell peppers.romaine & iceberg lettuce.a mountain of slow roasted brisket smothered with our awesome barbeque sauce Merry Piglets Carne Asada $20.99 . portabella mushrooms.99 . red cabbage.cheese. celery.99 .99 .a toasted baguette topped with mozzarella cheese. mushrooms. fresh garlic Chicken Alfredo $20.99 .99 .99 .cheese. Add Salmon or Carne Asada – $5. basil.99 .blackened & covered with melted blue cheese Cajun Burger $8. & tortilla strips. green onions and sour cream Pepperoni Bread $7.99 .99 . black olives.99 . fresh garlic & tomato Gourmet $19. feta cheese. mozzarella.99 .ham & turkey topped with swiss.fresh calamari breaded and deep fried with marinara sauce Bruschetta $8. grilled chicken. & sesame seeds. of fire roasted organic beef burger. guacamole.50) Large 16” Cheese $16.99 .99 .49 . tomatoes. moist perfection – w/ 1/2 lb. salmon fillet grilled with a teriyaki sauce. pineapple. pepperoni.99 . grilled chicken.SidewinderS sPorts grill and TAVERN Starters Combo Platter $12.thinly sliced roast beef served on a fresh baguette with caramelized onions. Tossed in a dijon vinaigrette dressing Chinese Salad $8. swiss & american cheese Wallsy Burger $9. and crumbled bleu cheese Pulled Pork Platter $14. or BBQ chicken wings served with ranch dressing & celery sticks All sandwiches and burgers served with your choice of fries. hand cut steak.99 Pulled Pork $8. tomatoes.mozzarella. Canadian bacon. tossed in our ginger-lime dressing Thai Salad $8. tossed with chinese dressing Soup & Salad $9.99 .a full pound of smoked succulent ribs – You might need some extra napkins! Phantom $19. broccoli. mozzarella cheese. & pepperoni bread served with ranch dressing for dipping Buffalo Wings $9. buffalo chicken. Turkey $9.99 Cup $2.99 . onions.fresh avocado & cheddar cheese Southwestern Burger $8.99 .tender grilled meat topped with American cheese (with grilled onions.marinated skirt steak. served with homemade gravy New York Steak $24. and fresh basil Build Your Own Slice of Cheese $4.99 .99 .cheese. Italian sausage.99 .romaine & iceberg lettuce.99 .99 . cheddar. & mushrooms in a spicy cream sauce Pasta Primavera $14.with cheddar.50¢ each) Calamari $10. red onions and cucumbers.99 .99 . spicy BBQ wing sauce. garlic.99 .romaine & iceberg lettuce. red onion. cucumbers.spicy grilled chicken breast served on a toasted bun with lettuce.99 .deep fried chicken strips & french fries served with a honey mustard dipping sauce Handmade Sidewinder Pretzel $5.49 (each item $.com 945 West Broadway • Jackson Hole • Under The Huge American Flag Upstairs from Ignight • 734-5766 • OPEN 11:30 AM . Canadian bacon Hornet $19.black olives.99 .crisp bacon & american cheese topped with ranch dressing Hawaiian Burger $8.99 .99 .A cup of today’s soup with our fresh garden salad French Onion Soup Homemade Soup (winter only) Entrées Rotisserie Chicken $16. and basil mayonnaise. you can’t go wrong. tomatoes.99 .99 .99 . slow roasted & lightly seasoned Cajun Chicken Pasta $16.potato skins loaded with melted cheddar cheese & topped with real bacon pieces.99.99 . ham & mozzarella cheese Ultimate Cheese Burger $9. fresh garlic Tom Cat $19. black beans.romaine & iceberg lettuce.99 Add Chicken – $2.99 Bowl $4. & jack cheeses Nachos $9.99 . Canadian bacon. fresh pulled pork.sautéed in cajun spices. walnuts. & olive oil atop a grilled french baguette Meatball Sub $8. bacon.99 Chicken Fried Steak $13.

steak-cut fries with parsley. LUNCH & DINNER 365 DAYS A YEAR EXECUTIVE CHEF SCOTT RUTTER. coconut rice. baked potato MACADAMIA ENCRUSTED HALIBUT Piña colada sauce. mashed potatoes MESQUITE GRILLED ELK CHOP Free range elk chop in an apricot-molasses marinade.3939 GLENWOOD BROADWAY WORTHOTEL. C.032 INLAID SILVER DOLLARS LIVE MUSIC EVERY TUESDAY. boursin-Peruvian-whipped potatoes ALMOND CRUSTED TROUT Fresh lemon.COM THE BAR THE FAMOUS FOR ITS 2.C. balsamic demi glace.. whipped Yukon Gold potatoes 100% CERTIFIED ANGUS BEEF FILET Gorgonzola-sage compound butter.E. sweet potato hay BUFFALO FILET Rosemary-garlic rub. snow peas 62 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . Peruvian hash. Parmesan cheese and tru e oil THE ANGLER FISH SANDWICH Beer-battered halibut with cilantro-lime slaw and roasted-tomato tartar on grilled sourdough WORT’S FAMOUS WINGS A dozen of our signature spicy wings. Key lime buerre blanc GRILLED BONE IN RIBEYE Fried onions.307. With carrot & celery sticks & blue cheese dressing TRY OUR SIGNATURE BARTENDER’S MARGARITA Jose Cuervo. FRIDAY & SATURDAY DAILY HAPPY HOUR BAR FAVORITES* WORT HOTEL’S FAMOUS CORN CHOWDER A creamy blend of corn. sweet & sour. lime juice and a splash of Grand Marnier “WHERE THE LOCALS GO” *Menus subject to change GRILL DINNER FAVORITES* SAVOR SOPHISTICATED MOUNTAIN CUISINE SERVING BREAKFAST.E. C. potatoes and bacon with croutons and melted cheese SNAKE RIVER FARMS KOBE BURGER With caramelized onions on a Parmesan bun. horseradish chive butter. red wine demi glace. pumpkinseed infused oil. black mountain quinoa CEDAR PLANK SALMON Marinated Salmon with molasses-smoked au jus. Hawaiian sambal. ACF HICKORY SMOKED PHEASANT SOUP TASTE OF THE TETONS CROWD FAVORITE Firecracker roasted corn. Patron Citronge. balsamic compound butter.732.C. wild rice blend SNAKE RIVER FARMS PORK CHOP Ancho chili glaze.

JAMES BEARD NOMINATED CHEF 2011 ON THE TOWN SQUARE THE SNAKE RIVER GRILL 307-733-0557 snakerivergrill.com THIS IS A SAMPLE MENU ONLY. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 63 . TOMATO CONFIT. PREMIUM WELL AND FULL COCKTAIL MENU. TOMATO AND PARMIGIANO-REGGIANO PECAN CRUSTED IDAHO TROUT WITH WATERCRESS AND SHAVED APPLE. ETC WINE LIST WITH OVER 300 SELECTIONS AND 15 WINES-BY-THE-GLASS INCLUDE LOCAL MICRO-BREWERIES. BEER. SEASONAL TARTS. ARTICHOKES. CHOCOLATES. CRÈME BRÛLÉES AND MADE-TO-ORDER SOUFFLÉS WINE. ALCOHOL. BASIL AND CAPERS "BRANDING IRON" OF SWEET ONION RINGS IN SNAKE RIVER LAGER BATTER W/ TWO DIPPING SAUCES FIRST COURSES CRISPY POTATO PANCAKE W/ SMOKED SALMON ARUGULA SALAD W/ TOASTED PINE NUTS. GRAPPAS. PORTS AND SINGLE-MALT SCOTCHES. SHAVED MANCHEGO CHEESE & LEMON VINAIGRETTE WEDGE OF ICEBERG WITH MAYTAG BLUE CHEESE & APPLEWOOD SMOKED BACON MAINE DIVER SCALLOPS WITH CHAMPAGNE SAUCE AND CHIVES BUFFALO CARPACCIO WITH SHAVED RED ONION AND PARMIGIANO-REGGIANO CHEESE HOUSE-MADE RAVIOLI WITH WILD GAME SAUSAGE TUSCAN WHITE BEAN SOUP WITH DUNGENESS CRAB AND BASIL MAIN COURSES GRILLED ELK CHOPS WITH ROASTED GARLIC-MASHED POTATOES AND ZINFANDEL SAUCE PRIME NEW YORK STEAK WITH THOUSAND ONION STEAK SAUCE AND TRUFFLE FRIES CRISPY PORK SHANK WITH RED CHILE BARBECUE SAUCE BUFFALO SHORT RIBS BRAISED IN RED WINE WITH ORGANIC POLENTA VEGETARIAN PASTA WITH WILD MUSHROOMS. BEERS ASK ABOUT OUR PRIVATE DINING ROOM ONLINE RESERVATIONS AVAILABLE AT snakerivergrill. j h d i n i n g g u i d e .com w w w. PLEASE CHECK OUR WEBSITE FOR A CURRENT MENU SHARED STARTERS FOR THE TABLE “STEAK TARTARE” PIZZA OF PRIME STEAK WITH GARLIC AIOLI. HORSERADISH CRÈME FRAICHE DAY BOAT HALIBUT WITH CHANTERELLES. CORN & ZUCCHINI FRITTERS WITH CUCUMBER-DILL SAUCE FREE-RANGE BREAST OF CHICKEN ON PORTOBELLO MUSHROOM-YUKON POTATO HASH WITH LEMON-PEPPER AIOLI DESSERTS FEATURING SRG’S FAMOUS ESKIMO BARS WITH WARM CARAMEL DIPPING SAUCE DAILY SELECTION OF HOUSE-MADE DESSERTS & ICE CREAMS INCLUDING: SORBETS. CAPERS AND RED ONION WOOD-OVEN PIZZA WITH FOUR CHEESES. HARICOT VERTS AND ROASTED BABY BEETS GRILLED KING SALMON.

Parisian cream. with saffron pignolia rice TROUT PARMESAN grilled trout in parmesan crust. spinach dumpling S A LA T E C AESAR S ALAT S P I N A C H S A L A T S T Y RI A craisins. a t t e n t iv e s e r v i c e a n d t h e a m b i a n ce o f a c o z y T i r o l e a n h o m e . smoked goat cheese. with spinach and basil sherry speck sauce S C H L I P F K R A P F E N a potato ravioli specialty from Osttirol S U PP EN TAG ES SUPPE L E B E R K N Ö D E L S U P P E A Culinary Way Of Life C O N S O M É C E L E S T I N E Austrian crepe julienne G ULY AS SUPPE FI SC H Z A N D E R S T R U D E L lake perch in salmon mushroom duxelle wrapped in strudel. two chocolate pate. whipped cream F L A M B E F O R T W O prepared tableside C A F É E L I S E Irish Cream. J A K O B S C A L L O P S wrapped in speck. with saffron pignolia rice POACHE D KING SAL MON lime caper cilantro hollandaise with saffron pignolia rice S T .Cozy Consistent Classic Authentic Austrian & Continental Fine Dining Since 1983 R es t a ur a nt & C o p per B a r Wh eth er it’ s o ne o f Pe ter ’s a uth entic Aus tr ian s p ec ialties . with spätzle V E A L L I V E R T I RO L carmelized onion jus. mustard sour cream and fresh horseradish CARPACCIO ME RANO mint-stuffed beef filet. at Stie gler ’ s y o u ’ l l e n j o y g r e a t f o o d . with balsamic pumpkin seed oil vinaigrette S A L A T T E L L E R L I E N Z an assortment of lightly marinated Austrian style vegetable salats www. potatoes du jour T O U R N E D O S K A I S E R F R A N Z with scallop and sauce mousseline gratin. pine nuts. chantilly crème. potatoes du jour P O R K M A M A S T I E G L E R tenderloin filets. speck rosette. T H I N K “ S Ü SS ” F I R S T A P F E L S T R U D E L vanilla rum sauce a la mode S C H O K O L A D E T U R M A N D R E A chocolate delights of sachertorte. potatoes du jour E L K F I L E T M I G NO N S S T . grilled apple. spinach dumpling Z W I E B E L F I L E T S T E A K Cantu’s dry rub. carmelized onion jus. H U B E R T U S forest mushroom port grand veneur sauce. basil sherry speck sauce. with whipped cream T O P F E N P A L A T S C H I N K E N Austrian crepe filled with sweet vanilla cream cheese C RÈ M E C A R A M E L the classic-served with cherry kirsch sauce W I E N E R E I S K A F F E E L I N D A vanilla and coffee ice cream parfait. bacon. potato croquettes VO RS PE IS EN L A C H S P A L A T S C H I N K E N house-cured salmon in crepe. potato salat D U C K B RE A S T B L U E D A N U B E apricot cranberry compote. apples. spätzle B R A T W U R S T F E S T sauerkraut and red cabbage. horseradish sauce. or a b ur ger in th e Co pp er Bar . house mustard. zucchini-cucumber salat. zucchini-cucumber salat. sour cream root vegetable sauce. sauce Tirolean. Frangelico H A U S S P E Z I A L I T ÄT E N W I E N E R S C H N I T Z E L the veal classic. lingonberry port sour cherry sauce. lingonberries. zucchini-cucumber salat.stieglersresta urant. mozzarella julienne P E T E R ’ S S T E A K T A RT A R E F O R T W O prepared tableside E S C A R G O T S B O U RG U I G NO N N E C H I C K E N D U M P L I N G S D O L O M I T I quenelles wrapped in speck. mustard sour cream. with lingonberries and potato salat P I C A T T A F RA C A R O veal medallions with mushrooms and artichokes in tarragon reduction.com 64 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 Servi ng Di nner 5:3 0-9: 30 pm Tuesday thru Sunday Sundeck with Mountain Views Fireside Bar Menu Available 5:00 pm Reservations Advis ed 73 3-1 07 1 At the Aspens on Teton Village Road . spätzle V E A L S W E E T B R E A D S F Ö R S T E R I N encroute in forest mushrooms ala crème.

lemon. wasabi aioli. togarashi PORK GYOZA crisp pork dumplings. scallion SHISHITO PEPPERS fried. scallion. let the chefs create a special menu just for you. spicy sauce trio BUBBA tempura shrimp. seasonal vegetables. sesame seeds. broccolini . carrot. jalapeno. daikon. ginger vinaigrette SUNOMONO SALAD cucumber. sea salt KOBE BEEF TERIY AKI snake river farms kobe style new york strip. teardrop tomatoes. sea salt TEMPURA VEGETABLES asparagus. eel sauce *nori on outside KICHIGAI tempura shrimp. pan seared sweet rice SUDACHI SLIDERS snake river farms bbq kurobuta pork. ponzu. tobiko. cherry tomato. sesame seeds BROCCOLINI steamed. sweet onion. chives. jalapeno. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 65 . tako. jalapeno. sweet. sesame seed. sesame sauce base. ponzu. amazu vinaigrette BLACKENED AHI SALAD blackened tuna served over asian greens. sesame seeds. ponzu sauce EBI TEMPURA 5 large prawns. shoga. tempura crunchies MARLEY ROLL softshell crab. fresh citrus. avocado. sea salt TAKO CEVICHE octopus. cilantro. sauteed vegetables. avocado. sweet soy. white truffle oil . shoga. avocado. olive oil. spicy aioli. scallion. sesame seeds MIXED GREENS SALAD seasonal mixed greens. truffle oil. fresh wasabi SHIRO TIRADITO seasonal white fish. daikon. cilantro. yuzu-mandarin vinaigrette HOUSE ROLLS THE “BRU-HO”* softshell crab. sesame seeds. togarashi. sea salt. steamed rice. black pepper. garic. sesame seeds. scallion. mosuta sauce SPECIAL OFFERINGS CRISPY ROCK SHRIMP citrus-wasabi aioli CRISPY RICE + TUNA TARTARE jalapeno. scallion. jalapeno. kimchi side COWBOY CRUDO snake river farms kobe style new york strip. daikon. albacore sauce “C” MONSTER ROLL unagi.COM OR 307-734-SUDA(7832) w w w. cherry tomato. cucumber salad. scallion. cucumber. sea salt. scallion. topped with blackened ahi sashimi. snow crab. chive oil BIG TUNA spicy tuna. topped with spicy tuna. amazu vinaigrette WAKAME SALAD assorted seaweed. eel sauce YELLOW DRAGON yellowtail tartare. capers. tuna sashimi. avocado. avocado. tobiko. ponzu. cilantro vinaigrette SUDACHI POKE yellowfin tuna. cucumber. teriyaki sauce. ebi. wonton chips. tobiko. cucumber. crispy onion & garlic. topped with seared albacore sashimi . hoisin sauce on a housemade steamed bun. avocado. ponzu. sea salt. avocado. tsuyu dipping sauce SASHIMI CRUDO “NIGHTLY SEASONAL FISH” organic olive oil. topped with salmon. topped with spicy tuna. fresh cilantro. wakame. sea salt OMAKASE chef’s choice of the freshest and best offerings of the day. poke sauce SALADS CUCUMBER SALAD cucumber. spicy aioli SUDACHI tempura shrimp. crispy garlic. asparagus. sea salt SAKE CARPACCIO salmon. cucumber. avocado. tsuyu dipping sauce SPICY CALAMARI tempura fried. fresh wasabi. fresh lemon slices SPICY HAMACHI yellowtail. wasabi aioli. tofu. eel sauce. topped with yellowtail sashimi .EDAMAME MISO SOUP miso. cucumber. jalapeno. daikon wakame. tobiko. asparagus. 6 COURSE *split orders not available on omakase FOR OUR DAILY SPECI ALS FOLLOW US ON FACEBOOK AT ‘SUDACHI’ OR TWITTER @SUDACHIJH LOCATED IN TETON PINES @ 3465 N PINES WAY SUITE 103 RESERVATIONS RECOMMENDED @ SUDACHIJH. ginger. cilantro. wakame. ginger. j h d i n i n g g u i d e . topped with albacore. shiso.

cashews. dried cranberries.chilled shrimp. bell peppers.00 – 27.roast beef. toasted walnuts. cheddar. red onions.imported feta.on toasted raisin bread Sandwich prices range from 10. Dinner 5:30 .blue crab meat. bell peppers.ground buffalo sirloin slow cooked with caramelized bacon and onions served on a ciabatta Chicken Fried Pork . tomato.garlic grilled skirt with a mild chile butter Entree prices range from 19.30 – 13. tomato & artichokes topped with provolone and lemon buerre blanc Featuring fresh seafood.sweetwaterjackson. red bell peppers. sprouts with dijonnaise Shrimp Cake Sandwich . roasted red bell peppers. our incredible dinners and lunches have become legendary.served over seaweed salad with pineapple relish and soy bbq Appetizer prices range from 3.grain mustard marinated and finished with green chile mac and jack daniels au jus Speedgoat . an award winning wine list and full bar are also available. goat cheese & roasted red pepper crème sauce Appetizers Dinner Reservations Appreciated DINNER Menus Change with the Seasons Special Off-Season Menus Cowboy Ribeye . sliced avocado.9:00 OPEN DAILY The Meze Platter . cherry tomatoes. phyllo creations. artichoke hearts.avocado.on brioche with a side of tartar The Sante Fe Wrap . sun-dried tomatoes. bacon avocado Apricot Tuna Salad . www.breaded wyomatoes. cocktail & tartar sauces Fried Green Tomatoes . To complete the dining experience.8oz antelope tenderloin finished with demi-glaze & sweet confit tomatoes Pecan Rainbow Trout . and basil pesto on a French roll Parmesan Stack . onions.10:00 Winter – Lunch: 11:30 . sun-dried tomatoes. bacon.diced chicken.broiled and crusted with a toasted pecan butter Coho Salmon . bacon.turkey.gulf shrimp. crumbled bleu cheese.3:00pm. Dinner 5:30 . kalamata olives.with a cukabtri-chipotle crust we offer a variety of fresh seafood nightly Chicken Napoleon . wyoming • 733-3553 For over 35 years Sweetwater has been delighting both locals and visitors alike with the most elegant comfort food in the valley. cherry tomatoes. and soup & sandwiches Cobb Salad . tossed with red bell peppers and green onion topped with melted cheddar on sourdough with avocado spread Cranberry Chicken . lettuce.00 – 9. bleu cheese.com Summer – Lunch: 11:30 .00 Salads Sandwiches The Sonoma . lettuce and tomato on toasted raisin bread Buffalo Sloppy Joe . sliced bell peppers. black olives provolone and pesto on a French roll The Cowboy . vegetarian specials. Using only the freshest and finest ingredients. Kalamata olives. bell peppers.garlic. tomato.grilled to medium. sliced egg and chicken Greek Salad . basil and parmesan crusted with mint au jus Phyllo Pie . tomato.2:30pm.grilled chicken breast with mixed green.our local premium tomato stuffed with our house cranberry chicken salad Salad prices range from 4.layered chicken. goat cheese. celery.turkey provolone.16oz of succulent well marbled beef with roasted garlic butter and shoestring potatoes BBQ Flank Steak . red onion and cucumber-yogurt dressing in a grilled pita bread The Blue One . mushrooms and horseradish dressing on a French roll The Gyro . mayonnaise. red onion. cucumbers and red onions Cranberry Chicken Stuffed Wyomato .gyro meat.open-faced with onion gravy Our Unique Daily Specials LUNCH Skirt Steak . lettuce. olives and pesto Cashew Chicken Wrap .roasted elephant garlic.grilled chicken breast.00 66 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 .sweetwater jackson’s original cabin restaurant cowboy comfort food since 1976 corner of king & pearl • jackson hole.00 – 12.a vegetarian phyllo pie made daily ask your server for tonight’s offering Entrees Pork Tenderloin .roasted with a mustard-brown sugar glaze Roasted Tilapia . sliced and topped with pomme frites Creole Crusted Shrimp Alfredo . feta cheese & garlic baguette Buffalo Sloppy Joe Sliders . The historic and cozy log cabin provides one of the most unique dining atmospheres in the area.00 FRESH SEAFOOD SPECIALS Jumbo Shrimp Cocktail .50 Avocado Crab Melt . cucumbers and sesame soy aioli in a spinach-herb tortilla The Napa .artichoke hearts.seasoned jumbo gulf shrimp with our roasted garlic alfredo fettuccine Colorado Lamb T-bone .ground buffalo sirloin slow cooked with caramelized bacon and onions served on a toasted hoagie Ahi Tuna .

Chicken Fried Steak Sirloin Steak 7. . Wyoming (307) 733-2639 (Corner of Pearl & Cache) Family Restaurant Of course we serve vegetarians – What do you think cows are! All dinners are served with your choice of baked potato.5 oz. .99 Jackson’s Best Soup & Salad Bar Chicken Seafood Included with all full dinners or enjoy alone Alaskan Halibut Alaskan Salmon Popcorn Shrimp Rocky Mountain Rainbow Trout Starting at $19.our finest T-Bone 16 oz.7:00 to 10:30 AM Now serving your favorite Wines & Beers CHECK FOR DAILY SPECIALS MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE 2012 WIRELESS INTERNET ACCESS Wi-Fi FREE J AC KS O N H O L E D I N I N G G U I D E 67 .50 Includes french fries and soft drink Kids Burger Kids Steak 5 oz Kids Menu Starting at $4. .99 Add a salad bar to any sandwich for $3.50 Cowboy Breakfast Buffet Available every morning . . Ribeye 12 oz.39 Kids Shrimp Chicken Fingers Grilled Cheese Sandwich Kids Salad Combinations Steak & Malibu Chicken Steak & Popcorn Shrimp Steak & Giant Shrimp BBQ Chicken & Shrimp Steak & BBQ Chicken Steak & Shrimp Scampi Steak & Snow Crab Buffalo Wings & Shrimp Starting at $19.40 West Pearl Street Jackson.99 Sandwiches Teton Steak Sandwich Teton Burger -1/2 pound Burger Lunch -1/3 pound Buffalo or Elk Burger -1/3 pound Grilled Chicken Sandwich French Dip Hot Ham & Cheese Reuben Sandwich Starting at $8.choice cut Buffalo Steak 6oz Teton Steak 11 oz. Louis Pork Ribs Rack of 8 with BBQ sauce. french fries or rice pilaf and our famous soup and salad bar. Starting at $17. top sirloin Sirloin Tips with peppers. onions and mushroom gravy Chop’d Sirloin ground sirloin with mushroom gravy St.choice cut New York Steak 12 oz.99 Luncheon Specials Chicken Sandwich Lunch Popcorn Shrimp Lunch Steak Lunch Buffalo Burger BBQ Chicken Lunch Teriyaki Chicken Lunch Burger Lunch Buffalo Wings Lunch Salad Bar Lunch Starting at $8.choice cut Fillet Mignon 8 oz.99 – Soup & Salad Bar Additional $3.99 Steaks BBQ Chicken Teriyaki Chicken Lemon Herb Chicken Malibu Chicken Buffalo Wings Starting at $18.

Winner of the JH Brewfest Golden Boot Best Brewery Award Thai food and micro brew in a casual setting Located downtown Jackson lunch and dinner family friendly orders to go across from the fire station parking behind restaurant Full Bar Happy hour starts at pm Gluten free vegan and vegetarian options Full menu of our award winning Thai food & Beer Late Nite menu served nightly 68 Jackson s original Thai restaurant since J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 www thaijh com east Pearl St .

m . c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 69 .com w w w.Bis troT rio . j h d i n i n g g u i d e . 7 3 4 .Starters Seared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom Sides Sweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash Soups Daily Soup Specials • Bacon Lettuce Tomato Main Courses Truffled Short Rib Pasta • Sautéed Trout Linguini and Mussels • Pan Seared Atlantic Salmon Wood Fired Whole Red Snapper • Tuscan Grilled New York Steak Wood Fired Half Chicken Buffalo Burger • Risotto Pizzas Prosciutto and Asparagus Margarita • Pepperoni • Roma Truffled Calzone Desserts Berry Shortcake • Warm Chocolate Gateau Crème Brulee • Ice Cream Sandwich Vanilla Ice Cream and Mango or Raspberry Sorbets Elixirs Mango Passion Margarita • Lavender Cosmo • Mango Mojito Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashion Blood Orange Margarita • Pomegranate Cosmo • Midnight Martini Extensive Wine Menu • Elixers • Beers Single Malt Scotch • Cognac • Liqueurs (Sample Menu-Seasonal changes) D i nn e r N i gh t l y a t 5 : 3 0 p . 8 0 3 8 fo r R es er v a t io n s 45 South Gle nwood • Jacks on ww w .

Montana goat cheese balsamic drizzle red and green pear with mixed greens. homemade sweet potato chips. Wyoming www. Caesar dressing. bacon. red wine vinaigrette and shaved parmesan Prepared fresh daily with only the finest ingredients Remington Carpaccio Seared Scallops Free Range Chicken Breast Oven Roasted Steelhead Soup of the Day “Wyomato” Salad Two Pear Salad Salads Pistachio Crusted Alaskan Halibut Flown In Fresh. diced and mixed with capers. green onions. and shaved parmesan with herb croutons Ham. small spinach salad with apples.NOW OPEN TO THE PUBLIC! COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE & BAR OPEN NIGHTLY 5 – 10PM Metropolitan [koo-VAY] Our “vision” of a special batch or blend of culinary flavors A Cellars’ classic. shallots and herbs. tossed with olive oil. toasted hazelnuts and blue cheese Four petite Maryland blue lump crab cakes on crisp apple/fennel slaw with saffron aioli Crispy seared jumbo scallops. orzo salad with tomatoes. wild arugula. tomatoes. bacon. shitake mushrooms and a Wyomato-chipotle relish Oven roasted. champagne vinaigrette. brie cheese and whole grain mustard vinaigrette Layered iceberg lettuce. toasted pine nuts. egg. seaweed salad and wasabi aioli Tuna marinated in yuzu vinaigrette served in crispy gyoza “taco” shells with napa cabbage slaw finished with asian guacamole and mango chutney Ahi Sashimi Seared Ahi Chopped Salad Accents Ahi “ Tacos” 160 West Gill Avenue – Jackson Hole.256. tomato and avocado Boursin Whipped Potatoes ~ Sautéed Asparagus Macaroni & Cheese ~ Sautéed Mushrooms and Onions Wilted Baby Spinach ~ Truffled Parmesan Fries Leaning Tower Wedge Caesar Salad tuna. with sautéed spinach and citrus butter Cuvée Cellars’ Sliders Filet New York Strip Beef Tartare Ribeye Roasted Golden Beats Crab Cakes USDA prime beef tenderloin. wasabi and pickled ginger Seared tuna sliced on wonton crisps with soy rice noodles.8182 70 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 .com – info@whitebuffaloclub. sliced and served with béarnaise and capers Thinly sliced USDA prime beef with a salad of baby greens. cornichons. ranch dressing and crumbled blue cheese Crisp romaine lettuce. sliced and served with ginger-soy ponzu.4900 888. citrus butter Roasted breast with crispy skin. on a bed of sautéed fresh sweet corn. blue cheese. fresh corn and herbs. Directly from Honolulu Sashimi Grade Ahi Tuna Sliced local tomatoes. pancetta.WhiteBuffaloClub. three handcrafted miniature sandwiches topped with the freshest ingredients around Sliced golden beets. served with crisp grilled bread and Dijon mustard USDA Prime beef tenderloin cooked to medium-rare. red onion and apple wood smoked bacon. cucumber cheddar cheese. served on a bed of sautéed spinach and cherry tomatoes with a light white wine sauce Seared steelhead trout.734.com 307.

Enjoy contemporary.The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections. MOULARD DUCK FOIE GRAS BUTTER. SAUTÉED SPINACH. TOMATO-HORSERADISH GASTRIQUE. JASMINE RICE AND FRIED ONIONS WITH ROMA TOMATOES AND ROASTED SHALLOT VINAIGRETTE ARUGULA SALAD BRAISED BERKSHIRE PORK SHOULDER CHILLED LEMON SOUFFLÉ WITH FRESH BERRIES AND WHIPPED CREAM STARTERS WITH SWEET CREAM HORSERADISH PANNA COTTA AND PASSION FRUIT COULIS INQUIRE ABOUT THIS EVENING’S SELECTION CHEF’S NIGHTLY SOUP INSPIRATION ROASTED BEETS AND ARUGULA BASIL-TOMATO TOWER WITH ISRAELI COUS-COUS SALAD. CRIMINI MUSHROOMS AND PECORINO ROMANO TRUFFLED HOMEMADE TAGLIATELLE PASTA WITH BRAISED BISON OXTAIL UTAH ROCKY MOUNTAIN ELK SHORT LOIN LENTIL SALAD. LEMON-BEURRE. AND FRESH FORAGED MUSHROOMS THE WILD SAGE IS LOCATED IN THE RUSTY PARROT LODGE AT 175 NORTH JACKSON STREET FOR A COMPLETE AND CURRENT MENU.COM RESERVATIONS ARE RECOMMENDED – (307) 733-2000 OR (800) 458-2004 A MEMBER OF SMALL LUXUARY HOTELS OF THE WORLD w w w. AGED BALSAMIC VINEGAR AND EXTRA-VIRGIN OLIVE OIL PAN-SEARED DIVER SCALLOPS SWEET PEPPER CRAB CAKES WITH PRAWN CREAM SAUCE AND SWEET PEPPER RELISH ENTRÉES WITH SUMMER VEGETABLES. HUCKLEBERRY AND ICE WINE REDUCTION. PLEASE VISIT WWW. LEMON-BUTTER EMULSION AND AGED BALSAMIC VINEGAR WITH FRESH MOZZARELLA CHEESE. AND CRISPY AMERICAN SPECK HAM NEBRASKA-RAISED ALL-NATURAL WAGYA BEEF TENDERLOIN WITH FINGERLING POTATO HASH. At the Rusty Parrot Lodge SAMPLE DAILY PRIX FIXE WITH GREEN CHILE VERDE SAUCE. j h d i n i n g g u i d e . HOUSE-CURED KORUBUTA PORK BELLY. classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality. AND SWEET SMOKED PAPRIKA OIL MUSTARD AND PANKO CRUSTED WILD-CAUGHT ALASKAN HALIBUT WITH SWEET RED WINE AND ORANGE BRAISE SAUCE. PISTACHIO OIL-WHIPPED POTATOES.RUSTYPARROT. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 71 .

It’s an evening full of horses. White Cheddar Cheese. Iceberg Lettuce.7:00 Dinner 5:00 . Tomatoes & Cheddar Cheese SANDWICHES ~ Served with Homemade Steak Fries Open Face Flat Iron BLT $10.50 Prices & Menu Items Subject to Change 72 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . Honey Chili Garlic Glaze. Don’t Miss Jackson’s Original Horse Drawn Covered Wagon Experience ELEANOR’S BAR & GRILLE Open 7 days a week – Bar open 4:00 to close Happy Hour 4:00 . Chipotle Aoili.99 Pan seared Cod.just east of downtown Jackson • Horses. Guacamole & Sour Cream SOUPS & SALADS ~ Served with fresh Bread or garlic sticks • Travel into scenic Bridger-Teton National Forest by Horse Drawn Covered Wagons • All you can eat Hearty Cowboy Dutch-oven dinner • Under cover and heated • 39 Years of Real Western Hospitality • Great entertainment for all ages • Close by .95 With Mango Avocado Salsa. Cheddar & Jack Cheese. Cheddar Cheese.99 Served with 3 cheeses. Grilled Steak.99 Bar-T-5 More than good music. with homemade tartar sauce Chef’s Daily Pasta Special $10. refried Beans & fresh diced Iceberg Lettuce Fish & Chips $8.Smokey BBQ. Bacon. Wyoming 83001 ENTRÉES ~ Served with side salad & choice of dressing Chicken Santa Fe Burrito $8. Avocado. Cheddar Cheese & Avocado Papa Burger $7. Avocado.99 Housemade Marinara Stan's Famous Jumbo Wings $9.99 Sweet & Sour or Teriyaki Sauce Italian Breaded Mozzarella Sticks $7. Fresh Salsa. Shaved Parmesan. Romaine Lettuce. Onions & Pears Caesar Salad $7. Guitars. Roasted Peppers.95 Fresh Spring mix. Bacon. Inc. Orange Segments. Ham.95 Marinated Bistro style Char-grilled Steak w/DemiGorgonzola & Butterfly Shrimp Shrimp Chalupas $10.10:00 Bar-T-5 Covered Wagon Cookout & Show Inside Plaza Liquors at the Grand Teton Plaza 832 W.49 California $6. Jack Cheese & Iceberg Lettuce Baby Back Ribs $11.95 Award Winning Green Chili $6.Find yourself in the midst of real cowboys and huge draft horses in action…. Onions. Gorgonzola cheese & Roasted Tomatoes Chef Salad $7.95 Pecans..95 Beef. Almonds.95 W/Charcoal Peppers. Chicken or Vegetable Bistro Flat Iron Steak & Shrimp $13.99 Secret Recipe with your choice of Cheese Veggie Burger $7.99 Black Beans.O. Turkey.99 Bison Burger with Ham. Broadway ~ 307-733-7901 APPETIZERS JHB&G Mac & Cheese $6.95 Hard Boiled Egg sliced. Spinach.95 Twin Chili Cheese Dog $7. Homemade Long Star Beans & Tex Cole Slaw Three Choice Quesadilla $7. Lettuce Honolulu Fish Sandwich $7.49 Cabot White Cheddar Sauce. music and memories! 1-800-772-5386 or 307-733-5386 Double H Bar.95 Chopped Fresh Romaine. Fiddles and a whole lot of Fun!! Soup De Jour $4. & Jones Dairy Cherrywood Smoked Ham Pork & Veggie Asian Pot Stickers $7. Habanera Sauce. Tomatoes.95 With Corn on the Cob. Caramelized Apples & Cole Slaw Bison Steak House Burger $10. Red Peppers & Onions. Croutons & Traditional Caesar Dressing Steak Salad $7. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Dr P.75 Alaskan Cod battered & fried. Bacon. Box 3415 Jackson Hole.50 Roast Beef Melt $9.99 Pulled Pork in a Whiskey BBQ sauce.99 W/S Flavor Sauces . Teriyaki & Regular Hot Sauce Gros Ventre Nachos $8. coleslaw & grilled pineapple on a hoagie Pulled Pork $8. Whiskey BBQ Sauce.

com w w w. j h d i n i n g g u i d e . fat free sorbets and yogurts 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 73 .haagendazs. c o m OPEN DAILY All natural ice cream.(SE Corner of Jackson Town Square) Locally Owned & Operated Since 1993 S H O P S 90 E Broadway 307-739-1880 Ice Cream Cakes ~ Espresso Drinks Soft Serve Yogurt ~ Smoothies Non-Dairy Sorbet ~ Shakes ~ Sundaes All Natural Gluten-Free Flavors www.

5 Breakfast Wrap Wheat Tortilla. & Grandma Donna's Blue Cheese Sweet Pesto & Turkey Turkey. Cucumber. & Sprouts on 460 Bread. Herb Goat Cheese. Feb 20th . & Sprouts on 460 Bread. Avocado. & Avocado on a Sprouted Wheat Tortilla. Scramble Egg. Dates. Coconut Butter.March 15th ~ Dinner 6:30 ~ ~ Showtime 7:30 ~ A night of Rowdy Western Fun with great food & drinks! SMOOTHIES 4 Nutter Butter – Peanut Butter. Dates Coco-Loco – Bananas. Blueberries.R. Lemon Balsamic Vin. Bananas. Almond Butter. Macro Greens. Sliced Pears. Cucumbers on a Sprouted Wheat Tortilla. Vitamin C. Sharp Chedda. Dates. 10 . Flaxseed Oil. Pine Nuts. Pesto. Tomatoes. Coconut Juice. Coconut Juice. Tomato. Peperoncini. & Almond Milk. Tomatoes. Red Onion. R. Sprouts.Oct 1 Christmas Show Dec. Cinnamon. Tomatoes. Scramble Eggs. & Applewood Bacon 3. peppers. Blue Green Algae. 6. Bananas. Cranberry Pesto. Coconut Butter & Almond Milk. Bacon. Dates. R. Coconut Juice & Agave. peppers. Your choice of Herb Mayo or Goat Cheese Spread. 11 JH Cobb Earthbound Farms Mixed Lettuce. 7 SANDWICHES 2012 Season “Cat Ballou” May 28 . SPECIALTY SMOOTHIES Green Machine – Mangos. Turkey. Agave Nectar. Goji Berries. Avocado. Quinoa. Almond Butter. Vitamin C.J. Almond Milk. 10 Hearty Tuna Salad House-Made Tuna Salad. Cacao Nibs Whey Protein. Goji Berries. Tomato. Hard Boiled Egg. Sprouts.5 74 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . fresh french green beans and whole baby carrots *Cat Ballous’s Cornish Game Hen with corn bread sage dressing *Dolly’s Stuffed Trout with pork cracklings in herb butter sauce & wild rice *Frank’s Thick Cut Pork Chops with fried apple and onion glaze *Vegetarian Indian Forest stuffed portobello mushroom & balsamic glaze Kids Menu Available as well as an Ice Cream Bar All meals are accompanied with gun slinging singing waitstaff. 9 Cranberry Chicken Wrap House-Made Chicken Salad with Earthbound Farms Mixed Lettuce. Strawberries. & Applewood Bacon. Sharp Chedda. Tomatoes. Whey Protein. Sprouts. Cucumbers. Honey.Jan 2 The “Oscar Spoofs”. Almond Butter Date – Bananas. R. Macro Greens & O. 13 Dressings: Sun-Dried Tomato Vin. Whey Protein.5 PREMIUM SMOOTHIES In the Blue – Blueberries. Almond Butter. Coconut Butter. Buffalo Burger. Fried Egg. Ham Slivers. Macro Reds. With Grandma Donna’s Blue Cheese the best !!! 12 Quinoa & Turkey Earthbound Farms Mixed Lettuce. Scramble Eggs. Tomato. Peppers. Roasted Garlic Oil & Balsamic. Acai Juice. Peaches.R. Almond Milk. & Blue Cheese Crumbles. Thrasher – Bananas. BREAKFAST Breakfast Sandwich English Muffin. Seasonal Menu Changes Here Are a Few of Our Favorites JACKSON’S ORIGINAL DINNER THEATRE A sampling of our menu served with Specialty Drinks and Desserts SERVING LUNCH & DINNER *Buffalo Bill’s Tenderloin Skirt Steak with roasted medley potatoes. Blackberries. & Agave. 5. & Sprouts 5 Breakfast Melt English Muffin. Olives. The Mother Load – Raspberries.JH Organics A STATE OF MIND A WAY OF LIFE Serving Food Monday-Saturday: 8am – 3pm Closed Sunday 365 West Broadway 307-733-0365 Across from the Painted Buffalo Inn We offer a wide variety of healthy choices for Breakfast & Lunch. & Brown Gravy and Stacked High!! (Best buy on the menu for big eaters!!) 7 SALADS Veggie Galore Earthbound Farms Mixed Lettuce. 11 Veggie Wrap Cayenne Curried Hummus. Sharp Chedda. Comes with Fruit! 8 Jordy’s Loco Moco Citrus Ginger Rice. Sip a mug of Frosty Sarsaparilla while sitting tall in your very own saddle at the Copper Penny Bar. Red Onion. Fresh Basil. Turkey. Cacao Powder. Sharp Chedda. Blue Green Algae.R.

Taste the Adventure! Made by mountain people for all-day mountain play! AGNES MACPHAIL FRESH GROUND BEEF Tasty.com Supporting outdoor play & sustainable organic farming w w w.katesrealfood. Organic. Real! BUNS FRESH BAKED DAILY FRIES FRESH CUT DAILY LOCALLY SOURCED INGREDIENTS FRIENDLY SERVICE COMFORTABLE AND CLEAN MEET LOCAL OWNER/ OPERATORS Available in fine Jackson retailers and in local retailers near you! www. j h d i n i n g g u i d e . c o m .

 75 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E .

16 pc.Smelt Eggs Tamago . Veggie Wrapsody Organic Eggs. serving full menu of healthy.Halibut • Tai . Chives and Smoked Paprika Hollandaise Grab it & Go: Fresh Fruit Cups.Mackerel Hirame.Octopus Ika . organic teas.14 pc. • B Combo . and Mushrooms with Potatoes and Organic White Cheddar in a Flour or Wheat Tortilla The Powder Hound Grand Burrito with Organic Eggs. Tomato.30 pc.Squid • Masago . Chorizo.Salmon Eggs Ebi .m. Pastries. Caper. • S ashimi Dinner .Sea Eel Uni . Served in a comfortable and welcoming spot slope side in Jackson Hole. S ushi & S ashimi Combo . Granola.2pm Daily Berry Patch Grand Marnier Berry Sauce and Powdered Sugar The Orchard Roasted Apples.Conch • Tako . and home-baked pastries.Tuna • Hamachi . Roasted Tomatoes and Organic Baby Spinach with Amaltheia Dairy Goat Cheese Sweet and Salty Snake River Farms Kurobuta Ham. natural and organic alternatives for breakfast.Fresh Water Eel • Anago .Sweet Shrimp Hotate . Now Serving Lunch 11:30am . on a Bagel In To The Wild Wild Sockeye Smoked Salmon with Red Onion. Monterey Jack in Flour Tortilla Sake • Wine • Beer Terra Eggs Blackstone Two Poached Organic Eggs Atop Roasted Tomatoes and Potato Bread with Chopped Bacon.44 pc. Spinach.Egg Omelette Inari S ushi * also available as S ashimi Jackson’s Original Sushi Restaurant by Chef Masa Kitami Hiroshi Kitami Open daily.Red Snapper Unagi . slopeside in Teton Village. With Sausage. Ricotta and Toasted Almonds The Herbivore Mushrooms. Also offering Equal Exchange fair trade coffee. and Boursin Cream Cheese Spread on a Bagel Bear Bait Ricotta and Huckleberry and Blueberry Compote Monkey Around Caramelized Bananas and Nutella Terra Organic Crépes ROLLS Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll Futo Maki-Thick Roll ROLLS : Avocado • S pecial California • California Asparagus • S almon S kin • Teton Hot S picy Tuna • Hot S picy Yellowtail Hot S picy S almon • Tempura S hrimp S pider • Unagi Avocado • Cowboy Jackson Hole • Rendezvous • Hawaiian * also available as Hand R oll S US HI BAR & COMBINATIONS S ee full m enu for available com bination S ushi Boat . A Combo .Salmon • S aba . 732-2962 Located inside Hotel Terra . Brie and Organic Baby Swiss Fuel Me Up Bagel Sandwich Organic Fried Egg with Organic White Cheddar or Baby Swiss. Scones.Surf Clam Makigai .36 pc. Cherrywood Bacon or Snake River Farms Kurobuta Ham .Shrimp • Amaebi .Authentic Japanese Cuisine Tempura Teriyaki Chicken • Teriyaki Beef • Teriyaki S almon Udon • Gyoza S US HI One order consists of 2 pieces Maguro . Carrots. Toasted Bagels & Yogurt Parfait All of our menu items can be packaged to go LOCATED IN THE INN AT JACKSON HOLE TETON VILLAGE Reservations Required Open Tuesday – Sunday 5:30–9:30 p. Oatmeal.Scallop • Hokkagai .Yellowtail S ake .Sea Urchin • Ikura . Potatoes. 307-739-4025 76 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 .

HOMEMADE SOUPS. JACKSON. AND SMOOTHIES. MUFFINS.PEARL STREET BAGELS OPEN DAILY 6:30 THE AM . 145 W. j h d i n i n g g u i d e . c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 77 . SPECIALTY COFFEE.6:00 PM LOCALS’ PLACE FOR AUTHENTIC BOILED AND BAKED BAGELS. 739-1218 DOWNTOWN WILSON 739-1261 w w w. COOKIES. PEARL AVE. SANDWICHES.

The Upstairs overlooking the Jackson Town Square Indoor and outdoor seating available 20 East Broadway Summer–Daily at 11:30 Off-season & Winter hours vary Virginian Restaurant Featuring: A Full Breakfast & Lunch Menu Delightful Omelets Authentic Huevos Rancheros Try our Chiliquillas At Lunch Enjoy a Great Burger or Fresh Homemade Soups & Salad Daily Specials Summer Hours: 6:30 am .99 1/2 lb. black olives.$5. Breakfast Sandwich . Swiss or cheddar cheese.99 Cheddar cheese. tomato. SANDWICHES Tavern Club .99 Our signature wings with homemade sesame honey mustard sauce (medium spicy). burger served on a toasted Tuscan roll.$8.with cream cheese and BBQ sauce. lettuce. Choice of BBQ (not spicy) or Buffalo (spicy) sauce. Breakfast only (No lunch) To-go Orders Welcome Children’s Menu available Catering & Tours Welcome! (please call ahead) Daily drink specials.99 ~ Kick-Ass Chili Dog . NACHOS -$9.99 Veggie Pizza .$8.99 ~ Pepperoni Pizza .$7. Swiss cheese. . American. Lettuce. and pickles. Pickle.$11.99 Eight wings served with celery sticks and bleu cheese or ranch dressing.with Buffalo sauce (spicy). Dipped in batter and deep-fried. Served with seasoned fries or a side salad Buffalo-Style . includes our tasty seasoned fries.99 Caesar Salad ~ Chicken Caesar Salad Mixed Green Salad ~ Onion Rings ~ Taco (beef) Chicken Tenders with fries ~ Basket of Seasoned Fries 'Kick-Ass' Beef Chili ~ Chili Cheese Fries PIZZA 733-4330 Finally a Restaurant truly for the locals! APPS & SALADS Prices & menu items subject to change 78 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 . (307) 733-3886 BURGERS SLIDERS . 6 slices DOGS Located next to the Virginian Lodge on West Broadway Reservations not required Six Cheese Pizza . pickles.99 Two per order.$12.$9. All-beef frank served in a fresh bun. jalapenos. mayo. Deep Fried .$10. includes our seasoned fries FRIED CHICKEN KING'S WINGS -$9. BBQ sauce and 2 onion rings. lettuce. Your choice of American. daily happy hour specials.99 Lettuce. guacamole and salsa. cheddar.99 Mama King's Southern Fried Chicken with Cajun fries and a side salad. tomato.$6.$6. Tomato.$10.99 11" pizzas made fresh.$6.99 Meat-Lover's Pizza .2 pm Sundays 6:30 am . hand-made and seasoned by our funky chef. Garnished with fresh tomatoes and cilantro.$9.99 ~ Supreme Pizza . Plain Dog . sour cream.m.1:30 p.99 Turkey. Cowboy Burger . applewood-smoked bacon.99 American Cheese on texas toast.$8.9 pm Winter & Off Season Hours: Breakfast & Lunch 6:30 am .$5.$11. 1/3 lb. tomato and mayo. Grilled Cheese . Tavern Burger . Funk Burger . onions and our secret sauce. WINGS . lettuce and tomato.99 With cheese blend. Onion. Swiss or cheddar Grilled Chicken .$8. full service bar. bleu cheese crumbles. egg.99 Marinated grilled chicken.$6. Your choice of taco beef or our kick-ass chili Our sandwiches are served on a toasted Tuscan roll and served with our seasoned fries. Kick-Ass Chili Burger . lettuce and tomato.99 Cheddar cheese and our home-made kick ass chili.99 Ham or bacon.99 Bacon Cheddar Dog .$9. ham.

095’ Hotel Terra • Terra Café Mangy Moose • Mangy Moose Restaurant • RMO Cafe Snake River Lodge & Spa • GameFish The Inn at Jackson Hole • Masa Sushi 3 .Colter Bay Village ALPINE JUNCTION 13 . Idaho To Idaho Falls 121 5 124 125 7 National Museum of Wildlife Art Gr os Wilson Teton Pass 4 122 123 6 129 Ve 116 126 127 128 22 132 130 S na k e 133 131 Jackson r n River tr e C lo 114 National Elk Refuge Map © 2012 Focus Productions.9.SPRING CREEK RANCH Amangani Granary GRAND TETON NATIONAL PARK 8 .Spotted Horse Ranch Ra ng e 11 98 99 To West Yellowstone. c o m 2 0 1 2 J AC KS O N H O L E D I N I N G G U I D E 79 . Montana Mount Moran Moran Junction 108 101 102 103 104 105 r Bu f f a l o Rive Grand Teton Jenny 10 111 Teto n a ke R iver /8 109 110 Grand Targhee Sn 9 / 191 US 26/287 To . Utah 13 US 189/191 To Pinedale.Jackson Lake Lodge • Mural Room • Pioneer Grill 12 . Rock Springs RESTAURANTS (Numbers in Circles) 1 . Inc focusproductions.Bar J Chuckwagon Suppers 5 . Wyoming Salt Lake City.JACKSON HOLE MOUNTAIN RESORTAT TETON VILLAGE Alpenhof Lodge • Alpenrose Restaurant • Alpenhof Bistro Bridger Gondola • Couloir Restaurant & The Deck at the Summit of the Gondola.Yellowstone National Park. Lander 107 106 Moose in d se 112 9 Driggs. j h d i n i n g g u i d e .North Grill at the JH Golf & Tennis Club 9 .Dornan’s Pizza & Pasta 9 . Idaho 33 39 0 JHMR 1 Teton Village 117 Aspens 119 2 Teton Pines 120 3 W i n t er Kelly 113 26 115 118 8 Victor.Sudachi 4 .Dornan’s Moose Chuckwagon 10 .Togwotee Pass Dubois. Idaho Afton/Star Valley.Calico Italian Restaurant & Bar 6 .Jenny Lake Lodge Dining Room 11 .WILSON Pearl Street Bagels 7.com Ri ve 134 Hoback Junction 135 136 US 26/89 To Alpine Junction Idaho Falls. Riverton.JACKSON HOLE AREA MAP US Highway191/89/287 To . Flagg Ranch Jackson Lake 12 97 LODGING & CAMPGROUNDS (Numbers in Squares) 97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch 116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa Village Center Inn 118-Wildflower Inn Bed & Breakfast 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast 123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Teton Tree Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136.Flying Saddle w w w. Evanston.

com in s SCALE: 1 inch = approx: 20 miles Grand Targhee Resort River Buffalo Togwotee Mountain Lodge Teton Valley Leigh Lake Jenny Jenny Lake Lodge Lake Driggs Moose Teton Village Jackson Hole Golf & Tennis The Aspens Teton Pines 26 89 191 Togwotee Pass 33 Jackson Hole Mountain Resort Moose Village-Dornan’s BRIDGER-TETON NATIONAL FOREST Wi Gro s Ven tre Ri ve r 55 9. MONTANA 406-848-7971 GRAND TETON NATIONAL PARK 307-739-3300 JACKSON HOLE.• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE • DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER • MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY To Three Forks Ennis To Bozeman Big Sky To Livingston 39 41 GALLATIN Granite Pk. 14 Rive r ar R iver Ab rok sa Cl Gardiner Cooke City a rk Firehole 16 17 Bridge Bay 21 Lake 27 Pahaske Tepee East Entrance Island Park Old Faithful Shoshone Lake West Thumb Yellowstone Lake 14 16 20 Wapiti Valley r 52 Cody 120 14 16 20 S hos hone Rive Buffalo Bill Res. MONTANA 406-586-5421 CODY. 13. Highest Point In Wyoming New Fork Lakes 33 iv e sR ey Gr r 89 WYOMING Fremont Willow Lake Lake Soda Lake White Pine Ski Area & Resort Half Moon Lake 189 11 Pinedale 191 T o Rock Springs Burnt Lake Boulder Lake Afton T o Big Piney & Evanston T o Evanston SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY • J AC KS O N H O L E D I N I N G G U I D E 2 0 1 2 w w w. o Sh Grant Village Fo rk e on sh To: Meeteetse Thermopolis Riverton Lander Casper 20 Henry’s Fo rk TARGHEE NATIONAL Lewis Lake 22 Heart Lake Ri ve r Le wis FOREST South Entrance NATIONAL Snake River FOREST Flagg Ranch ls R Fal iv e r Ashton 50 Teton River 33 Rexburg 55 32 Tetonia Grand 89 Teton 27 National Park Jackson Teto n Ra nge BRIDGER-TETON NATIONAL FOREST cC Ab Colter Bay Village i cif Pa ek re sa ro k a M o u n So ut h SHOSHONE Jackson Hole Dining Guide ta Jackson Lake Lodge Signal Mountain Lodge Lake Moran www. WYOMING 307-754-3494 RED LODGE. IDAHO 208-354-2500 WEST YELLOWSTONE.940 72 North Entrance Northeast Entrance 287 22 M ad Mammoth Hot Springs 18 Tower Junction Bear toot 18 29 h M o 50 Chie f Jo sep hS cen 46 Sunlight Basin tai ns 31 ison R iv Hebgen Lake er 21 8 er Gibb on 19 Norris 87 18 13 Yellowstone National Park w st o R ne ic Hi gh 120 wa y To Powell West Yellowstone West Entrance 12 14 Canyon llo Ye R iv 296 a Mou nt ai n s Lam Henrys Lake 42 Island Park Res. WYOMING 307-868-2423 PINEDALE. MONTANA 406-446-1718 TETON VALLEY/DRIGGS. f o c u s p r o d u c t i o n s . MONTANA 406-222-0850 MEETEESE. c o m 80 To Greybull Madison Junction 16 17 Fishing Bridge sF ork Riv er 89 MONTANA CUSTER Red Lodge To Billings To Billings 15 eR ton ws llo Ye iv e r 14 A r ive llo Ye ws to ne er Riv D al nt in s ivide lley er Va en Riv r Gre Uppe e r M o u n ta Star Va in s lley . WYOMING 307-733-3316 LIVINGSTON. WYOMING 307-455-2556 GARDINER. Highest Point In Montana. WYOMING 307-587-2297 DUBOIS. Alpine Junction CARIBOU NATIONAL FOREST Ho bac kR iv e on r any C Gr an ite Hoback Junction ee 13 k Cr Green River Lakes 352 W in BRIDGER-TETON NATIONAL FOREST 189 191 53 d R iv LGannett Pk. WYOMING 307-367-2242 POWELL. 12.799 ft. MONTANA 406-646-7701 WIND RIVER VISITORS COUNCIL 800-645-6233 YELLOWSTONE NATIONAL PARK 307-344-7381 Map design by Bob Woodall Copyright 2010 – Focus Productions 22 Teton Pass 390 Wilson 23 National Museum of Wildlife Art Spring Creek Ranch / Amangani V e Union Pass n Union Jackson Granite Hot Springs tr Pa ss Ro ad s Dubois ne nti Co Torrey Lake Trial Lake To Riverton Lander e M Sw an 26 26 Va lle y o u n ta Green River IDAHO 23 26 89 er e Riv Snak Palisades Res.804 ft.focusproductions. L NATIONAL FOREST 308 ck Ro 191 Ga lla tin NATIONAL r ve Ri FOREST Cr ee k 212 Beartooth Pass un 10.658 feet To I d a h o F a l l s Kelly Slide Lake nd Ri ve r Up pe rW Brooks Lake ind Ri ve r 55 Approximate milage between red dots Triangle C Ranch 26 287 31 21 Victor 31 G ro Va lle y INFORMATION BOZEMAN.

com Hand Made in the U.5599 | 80 Center St.S.gold.733. Jackson Hole.A. Since 1970 .307. Wyoming w w w.hines.

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