Medford Foodservice

Page 1

Jun 1, 2012 thru Jun 20, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Fri - 06/01/2012
2007 - Midd/High
Beef and Cheese Quesadilla
Garbanzo Beans Salad
brown rice, long grain, cooked
BROCCOLI: frozen, boiled
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 06/04/2012
2007 - Midd/High
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
PEAS: frozen,boiled
STRAWBERRIES: frozen
MILK - Variety
Weighted Daily Average
% of Calories

Tue - 06/05/2012
2007 - Midd/High
Beef Taco Plate - Midd/High
CARROTS: canned, cooked
brown rice, long grain, cooked
PEARS: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 06/06/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
2 pieces
1/2 cup
.5 cup
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1
1

Total
2/3 CUP
1.5 oz
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
1 Each
.5 CUP
.5 cup
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
SERVING

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

May 29, 2012

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

360
327
108
26
73
132
1026

40
0
0
0
0
6
46

760
413
5
10
1
185
1374

3.99
7.35
1.80
2.76
2.92
0.00
18.83

1.44
2.29
0.41
0.56
0.24
0.26
5.20

300.0
48.6
10.0
30.4
16.7
312.2
717.8

400
85
0
930
173
520
2109

7.19
*9.52
0.0
36.89
17.66
1.37
*72.63

21.99
6.73
2.52
2.85
0.88
8.32
43.30
16.9%

41.99
25.32
22.39
4.92
18.87
23.62
137.12
53.4%

11.99
23.13
0.88
0.11
0.27
0.16
36.54
32.0%

5.99
2.94
0.18
0.02
0.05
0.09
9.27
8.1%

*N/A*
*0.00
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

325
98
62
122
132
740

23
0
0
0
6
29

475
212
58
4
185
934

1.49
2.89
4.40
2.42
0.00
11.20

1.57
0.94
1.22
0.75
0.26
4.74

448.0
26.4
19.2
14.0
312.2
819.8

763
3
1680
31
520
2997

1.09
1.5
7.92
52.79
1.37
64.66

17.21
4.0
4.12
0.68
8.32
34.32
18.6%

32.7
19.4
11.41
33.05
23.62
120.18
64.9%

13.63
1.2
0.22
0.17
0.16
15.37
18.7%

5.93
0.20
0.04
0.01
0.09
6.27
7.6%

*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

267
18
108
72
132
597

52
0
0
0
6
57

441
177
5
6
185
815

2.79
1.10
1.80
2.01
0.00
7.69

*0.63
0.47
0.41
0.35
0.26
*2.13

*123.7
18.3
10.0
6.3
312.2
*470.4

*1114
8154
0
0
520
*9788

*1.05
1.97
0.0
0.88
1.37
*5.27

19.61
0.47
2.52
0.24
8.32
31.15
20.9%

*8.88
4.04
22.39
19.04
23.62
*77.98
*52.2%

15.55
0.14
0.88
0.04
0.16
16.76
25.3%

7.32
0.03
0.18
0.00
0.09
7.62
11.5%

*0.02
*N/A*
0.00
*N/A*
0.00
*0.02
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Jun 1, 2012 thru Jun 20, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Thu - 06/07/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat bu
BROCCOLI: frozen, boiled
POTATO PUFFS: frozen,cooked
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 06/08/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 06/11/2012
2007 - Midd/High
Chicken Patty on WG Bun
Sweet Potato Cubes
Salad
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories

Tue - 06/12/2012
2007 - Midd/High
Beef and Cheese Quesadilla
CORN ON THE COB: frozen,boiled
FRENCH FRIES: oven heat
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1
HALF PINT

1
1
1

Total
1 Each
1/2 cup
1 each
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2 pieces
1 EACH
2.5 OZ
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

May 29, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

500
26
122
72
132
852

96
0
0
0
6
102

835
10
307
1
185
1339

3.73
2.76
1.60
3.31
0.00
11.40

3.75
0.56
0.41
0.17
0.26
5.15

247.6
30.4
9.0
8.3
312.2
607.4

265
930
3
75
520
1793

0.0
36.89
4.03
6.35
1.37
48.65

32.25
2.85
1.31
0.36
8.32
45.09
21.2%

35.26
4.92
17.76
19.06
23.62
100.62
47.3%

24.96
0.11
5.52
0.23
0.16
30.98
32.7%

10.72
0.02
1.16
0.04
0.09
12.03
12.7%

*0.95
*N/A*
*N/A*
*N/A*
0.00
*0.95
*1.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

377
88
285
62
132
944

20
0
18
0
6
43

921
7
648
0
185
1761

3.73
1.58
6.30
3.14
0.00
14.75

9.79
0.48
2.66
0.13
0.26
13.32

76.6
30.8
484.8
52.4
312.2
956.8

2
18366
9063
295
520
28245

0.0
8.01
34.48
69.69
1.37
113.56

32.23
1.5
19.91
1.23
8.32
63.21
26.8%

47.82
20.59
22.97
15.39
23.62
130.39
55.3%

12.49
0.11
13.49
0.16
0.16
26.40
25.2%

1.50
0.02
4.60
0.03
0.09
6.24
6.0%

*0.00
*N/A*
*0.00
*N/A*
0.00
*0.00
*0.0%

360
79
142
73
132
786

40
0
0
0
6
46

760
204
189
1
185
1339

3.99
2.38
2.27
2.92
0.00
11.56

1.44
0.52
0.88
0.24
0.26
3.34

300.0
2.6
5.7
16.7
312.2
637.1

400
197
0
173
520
1291

7.19
4.08
7.16
17.66
1.37
37.46

21.99
2.64
2.25
0.88
8.32
36.08
18.4%

41.99
18.98
22.11
18.87
23.62
125.56
63.9%

11.99
0.63
5.36
0.27
0.16
18.40
21.1%

5.99
0.10
0.89
0.05
0.09
7.13
8.2%

*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Jun 1, 2012 thru Jun 20, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Wed - 06/13/2012
2007 - Midd/High
Pasta whwh Spagh&Meatballs-M
SPINACH: frozen,boiled
LaRonga wheat dinner roll
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 06/14/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 06/15/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 06/18/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories
Tue - 06/19/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
serving
.5 CUP
2 oz
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1
HALF PINT

1
1
1

Total
1
HALF PINT

1
1
1

Total
SERVING

1
1

Total
SERVING

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

May 29, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

396
32
145
73
132
779

18
0
0
0
6
23

978
92
316
1
185
1572

10.73
3.52
1.32
2.92
0.00
18.49

*2.61
1.86
1.42
0.24
0.26
*6.40

*34.9
145.4
79.1
16.7
312.2
*588.2

*1528
11458
0
173
520
*13679

*13.94
2.09
0.0
17.66
1.37
*35.06

16.27
3.81
6.59
0.88
8.32
35.87
18.4%

64.33
4.56
27.69
18.87
23.62
139.07
71.4%

11.44
0.83
1.97
0.27
0.16
14.66
16.9%

2.60
0.15
0.00
0.05
0.09
2.89
3.3%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Jun 1, 2012 thru Jun 20, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Wed - 06/20/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories

Total
SERVING

Plan
Qty

Cals
(kcal)
1
1

Weighted Average

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
612
36
969
9.39
4.11
573.4
6146
38.14
31.40
90.18
15.96
5.17
0.10

% of Cals

20.52%
58.93%
23.46%
7.61%
0.14%

Cholst
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

612

36

969

9.39

*4.11

*573.4

*6146

*38.14

31.40
20.5%

*90.18
*58.9%

15.96
23.5%

5.17
7.6%

*0.10
*0.1%

Target
% of Target
825
74%

4.50
400.00
1500
18.00
16.00

Sodm
(mg)

May 29, 2012

91%
143%
410%
212%
196%

Miss Data

Shortfall
Error Messages (if any)
213 Correction Required - Calories are Low

Missing
Missing
Missing
Missing

0.39 Correction Required - Iron is Low

Missing
<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.