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2 Nestle cream Black (Chocolate) Layer: 1 cup water 2 unflavored knox gelatin sachets 1 big evaporated milk 1/2 cup chocolate Hershey’s cocoa powder 1/2 cup sugar Process: For both white and black layers (do them separately): 1. Boil the knox gelatin on water. 2. Mix all the other ingredients with the dissolved knox gelatin. 2. Let it cool down. 3. When first layer is cool, do the next layer (1). 4. Enjoy your Black Sambo.
Pinoy Recipe will show you the preparation of this irresistible Black Sambo dessert…. Black Sambo Recipes are very affordable and easy to prepare. Black Sambo is a two layered gelatin (you can also prepare a 4 layer) made of creamy milk and Chocolate. Black Sambo Ingredients: First layer: • • • Nestle Cream 1 can big Condensed milk 1 can big Knox unflavored Gelatin 2 packs Second layer: • • • • Evaporated milk 1 can big White sugar 1 cup 1/2 cup Hershey’s or Ricoa unsweetened chocolate. See the recipe below. my family love it so much… We always prepare this on Christmas and you can even make this as a gift to your family friends.How to prepare Black Sambo Have you tried eating Black Sambo? Black Sambo is one of the best Christmas Dessert. You can use circular shape molds or rectangular. we used a rectangular shape mold for this preparation. melt in 1 cup hot water Knox unflavored Gelatin 2 packs Hershey’s Syrup (original chocolate flavor) for drizzle on top of each slice .
Set aside mixture and let it cool. Place half of the mixture in 13×9 pan (if u want to make 4 layers) and let cool. sugar. Refrigerate for at least 2 hours before adding next layer. When it is cool enough place mixture on top of the first layer and refrigerate. Mix Nestle cream and condensed milk in a pan under low fire. Or freeze for 15 minutes for fast results. and melted chocolate in a pan under low fire. You can make 2 or 4 layers. Make sure that it is already formed before you pour the next layer. Let it cool for 2 hours before serving but we suggest you refrigerate it overnight to make sure that Black Sambo dessert is completely formed. Add the melted Knox to the milk. .Black Sambo Preparation Instructions: First layer: • • • • • Melt 2 packs of of Knox in 1/2 cup cold water. Second layer: • • • • Melt 2 packs of Knox in 1/2 cup cold water Mix evaporated milk. Add the melted Knox to the Nestle cream and condensed milk mixture and continue stirring for about 10 minutes under low fire. sugar and chocolate mixture and continue stirring for 10 minutes under low fire.
To serve Black Sambo.pinoyrecipe. drizzle Hershey’s Chocolate Syrup on top of each slice.net/black-sambo-recipe/#ixzz1vwRzpWuh . This is the ready to serve Black Sambo Read more: http://www.