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2/21/2012 Karen S. Amaya Avi Stein, Instructor

LLC. raw milk and almonds and at times even due to international travel and direct contact with reptiles. North Dakota (1) and New Jersey (1). however the most common way for a person to become contaminated or ill by this germ is by the consumption of eggs. The symptoms involved in detecting Salmonella in a person are fever. that percentage who run this risk are the elderly. in this patients the infection may spread from the intestines to the blood stream and to other body sites causing death if not treated promptly with antibiotics. In this outbreak the ages reported were from 12 years old to 77 years old with a median age of 35 years old. for whom they are named.Salmonellosis has been around for approximately one hundred years and throughout those years has brought with it a whole lot of health issues. however the diarrhea can be severe and the person may require hospitalization. Montana (10). Washington (10). Everyone is at risk of becoming ill if individual precautions are not taken. Salmonella live in the intestines of animal such as birds and reptiles. abdominal cramps and diarrhea beginning 12 to 72 hours after consuming a contaminated food or beverage. Its pathogen is Salmonella germs which were discovered by an American scientist named Salmon. we can also prevent . and utensils with soap and water immediately after they have been in contact with raw meat or poultry. infants and those with impaired immune systems. sprouts. kitchen work surfaces. In order to prevent Salmonella the Center for Disease Control and Prevention (CDC) monitor salmonella infections in the country and assists the local and state investigating outbreaks and devising control measures. As for the community we can also help ourselves from becoming contaminated by washing our hands. beef. 2011 in which a total of 25 persons were reported with the outbreak strain of Salmonella Enteritidis in 5 states: Idaho (3). products of Evergreen Fresh Sprouts. pork. Its duration is usually 4 to 7 days and most persons recover from it without any antibiotic treatment. According to investigations the source of this outbreak was from the consumption of Alfalfa sprouts and Spicy sprouts. The most recent outbreak in the United States was in July 5th. nonetheless there are those who run a bigger risk when becoming contaminated to be severely ill and even death can take place. 30% (3) were hospitalized and no death were reported.

Roy SL. [Epub ahead of print]  Scallan E. Foodborne illness acquired in the United States—unspecified agents. [Epub ahead of print] . Foodborne illness acquired in the United States— major pathogens. ground beef and eggs and avoiding contaminated foods and drinks like for example raw eggs and raw (unpasteurized) milk. Hoekstra RM. 2011 Jan. [Epub ahead of print]  Scallan E. Emerg Infect Dis. Emerg Infect Dis. Angulo FJ.it by thoroughly cooking poultry. Hoekstra RM. References:  Morris JG Jr. Griffin PM. How safe is our food? Emerg Infect Dis. Tauxe RV. Tauxe RV. 2011 Jan. Widdowson M‐A. Angulo FJ. et al. 2011 Jan.