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Don’t wait for it to cool down as the tea bag might not produce the taste and color you look for. or just about anything you would add on any other tea. creamers. Just follow the procedure of boiling and then refrigerate and add ice for a refreshing cold drink! . Malunggay Herb Tea can also be served as iced tea. You can also enjoy Malunggay Herb Tea by adding sweeteners. You may also boil the water separately placing the hot water immediately into a teapot with the tea bag. lemon or calamansi.Cup of Sun Angel Malunggay Herb Tea Ingredients: 1 Sun Angel Malunggay Tea bag 2-3 cups of water Directions: It is advisable to boil together 1 tea bag and about 2-3 cups of water depending on how strong or how light your palate would like it.
Add the unwrapped extra pork mixture and continue sauteing for a minute or two 7. When it's almost boiling.Pansit Molo ala Sun Angel Malunggay Powder Servings: 4-5 person Ingredients: 1 pound ground pork (can use ground turkey if watching cholesterol) 1 can water chestnuts (chopped) 1 bunch green onions (chopped) reserve half for adding to cooked soup 1/2 teaspoon salt Black pepper to taste 1 pack of wonton wrappers 2 tablespoons vegetable oil 6 cloves crushed garlic 1 sliced onion 6 cups chicken broth (can use canned if desired) 2 cups cooked chicken (flaked) 1/2 pound shelled and deveined shrimps (optional) 1 tsp of Sun Angel Malunggay Powder Directions: 1. Add onion and continue sauteing for a couple of minutes 6. Reserve any extra pork mixture 3. Take out and reserve about half of garlic to add to the cooked soup later 5. cooked chicken and shrimps . Saute garlic in hot oil until golden brown 4. Add chicken broth 8. Continue cooking and add flaked. add filled wrappers 9. Mix first 5 ingredients and fill the wonton wrappers (about 1 round teaspoonful in each wrapper) 2.
Bring to a boil and lower fire. Fill bowls with the soup and garnish with cooked garlic and green onions 12. Add in papaya or sayote. Serve hot. Add the chicken and water. 2 1/2 cups young papaya or sayote 1/2 cup dahon ng sili 6 cups water 2 tablespoons ginger (roughly chopped) 1/2 head garlic (minced) 1 medium onion (diced) 3 tablespoons oil 2 tablespoons patis pinch of salt and pepper 1 teaspoon of Sun Angel Malunggay Powder Directions: In a casserole. thighs of wings). Serve hot! Tinola with Sun Angel Malunggay Powder Servings: 4-5 person Ingredients: 1 kilo whole chicken (cut into parts or choice cuts of breast. onion and ginger.10. allow to cook. Sprinkle with salt and pepper to taste. When ready to serve. . let simmer until chicken is cooked. heat oil and saute' garlic. Let boil for a few more minutes until done 11. put in dahon ng sili.
this simple meal becomes a power-packed recipe for energy and brain power! Ingredients: 2 c water 1 c mongo 2 tbsp cooking oil 1 tsp garlic. sliced ½ c dried shrimps. crushed 2tbsp onion. boiled and diced 2 tbsp bagoong sauce 1 tsp salt 4 c broth 1 teaspoon Sun Angel Malunggay powder Directions: Boil water and add mongo. . Add broth and bring to boil. Set aside. onions and tomatoes.Monggo Power Meal! Servings: 4 person Description: Monggo is rich in protein and the shrimp adds iodine. Add dried shrimps and pork heart. Cook for 20 minutes or until soft. Serve hot. Add malunggay powder and cook for 2-3minutes. Sauté garlic. washed 1 c pork heart. With the added vitamins and minerals of malunggay powder. Season with bagoong and salt. sliced ¼ c tomatoes. Add mongo and cook 5 minutes.
Serve with Ice.Sun Angel Malunggay Juice Special Consideration: Low Calorie Servings: 7 Glasses Description: This is good for burning fat and boosting energy. 2. strain it and transfer to a pitcher. . Ingredients: 1 tsp.Let it cool and at the same time sediments will settle down. Sun Angel Malunggay Powder 7 cups Water 10 pcs. 5. 3.Add sugar or honey to taste.Squeeze lemon or kalamansi into the juice. 4.Place Sun Angel Malunggay Powder in a boiling water. Kalamansi or 1 Lemon Directions: 1.
Season with salt and bring to a boil for 10 minutes. .Ginataang Malunggay Servings: 4-6 person Ingredients: 1 cup coconut milk 1 teaspoon Sun Angel Malunggay powder 1/8 teaspoon salt 1 medium onion. minced 1/2 cup thick coconut milk Directions: Put coconut milk. Cook for 5 more minutes. Add malunggay leaves and thick coconut milk. Serve hot. garlic and onion in a carajay. Stir constantly while boiling. sliced 2 segments garlic.