A M'OUTHWATERING aO'LLBICTION OF OV;R

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50
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zas '_-JP
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FO-'R' ~ DRE-A 'itF"f?' '. -r~y.L~

'.\KE_ CA
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BAKES

p~~
l~aih·.Stm'GtHoUp;e.

,d~en~m.lG't
l~lViQl1l:"

._
l~ Ltd, ~~.

BEml '~11t1E. UK' IPgJ\!:~

AIl1'~ Il~ed. stQr.€d ,~ a J!lO'Ij~

IN'Op~ ,o'f~ IP'Ii~,ea.tioI1 r:nay 1m !~~Jild. H:1Sfl6n'l Qrb::WI:s~d. lin ~.,fon,l1 :01" ,<\\'rty' JIi1'leaN:i. by

iOIl8.0Jrotilc", 11:I1.13d1BriilC.9iI, IPho~V,.ng> i:1BGOrcIlng 'OF o!tiOOn'!itSBI. wooour: tho pMi' po~ 'olt-ififg',CbpyRght hQldoli'.

il'lki

FdlJowth!a·Gani!D unb of I'mpe~ ~ m&ti!ilq.,\M~1 IIllJOOiSIlW"Elt:nenfSa:re' ,~: t@.~11S ,SIr'GIa:sst.!~d'tol be ~, mi· .al'ild.~P:O'OH8 ,iD'Cl.~'t:oi:1:i9 15, 1m!.. U~· dti:arwise, slm."SGl',~JI:a~aSSlWt'I16d to ~,;~kl!. ~~a'l.cJI' tfiIJIfd;la]! W,giSta.f::ikis :~dl'~ p~e$ we IliI'lII;U:!iOOli,Qf1d ~It lS.'fre!Ghl.y~t:lb:II!iCI(. p~flt:
bodk .U8eiS·'m(.isl'l!1l. ~9,
I~. ,-oogl,cllft;;

end! Il;l$,wp, ~BIJI'"i9mal1ts.
meliC

~~~!Jf"I@r.rt

,do J"!dI:

w(;Ifi!fIi('i" ~va)Iiil~~. and ~ .~bre~~~~:~,~w._dM~.~er~p~,~~p~·~'~ '~fntJt B'IeooieII ~cI oo.~e~tt1m~!
I~Gii'!Mt

[~~:ius.in1;l

raw Or ~

!~'

~~~.~I.l!ii.t·fiie'~d~~fb1f-l"fan~.U~' ...!Ilh s, :cnlitiiinkr:cOOdIttcn. !

et~.
PregMfii,t'_ e'i'1d
~hgr'Ei.:il"IE$ uallt.Hnl

llI1i'~#P!a~If;,~~ ~~:MaYOat1~;~

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'O~'u."ooYir:Ii·:q~d
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.

CONTENTS

in d"e" ..i'
I " ...

,if",.

:·9·

",

,.',

',6'

'rha,lfr bi sti[nethiDg·;sped,~ abclI.n ~OJllc..ba1fed',cakes\. !t"sDot.jU5'r that

~heyINre really de1icious~ nor €VClJtbat Ithey .are' tkJigbthilly diffeunt from thQSeYOu esn buy in til -~.p~Illa:rJcei.lt S DlOlit: dU'~.they m\vay,S,seem. Jike a delecmbkrr'€aF=-'md th~ m ft'i t~1JC :8 b~tcl1lofeasy~,tQ·fn~k¢ :~ltffillS ss ~t,m of::1 r~cbly (~ :Ql-.atecl dlQOcll!tc ta)_tef-rnb_ fiiomemade ,C3k~ ood SUCleS Ipf
fm11Jany'06c~ion iino' 3, spedal duet wbethft" ;se1vOO
~'U

a fund.- ,aismg ooffee'lnnming.

an mdl~hiorwd

~t~noon

~ea pillrty;

01' as a llIXW1o~s-~dessert;9t ithe end of a ,cdeb ,story m~. They ~oo make great alier .:-cluril ,madts ,and m1y~:ti:nm-of ay ..d 11ij:lbtes wIlen
'C-:-I!a
fl~

a piclt""m,e:."uJP.

There ·81jese\ieral besi" 1tt'ecbnfglJes~ alllOf wlli h,'m1! casy to masser, These include Cl~lnfultg~ ulhbmB-m, me ~rin~. and, ,a;~isldni, and lndivkllh11 recipes ~prmii.db: dear lrumruCtlll1lS in Irbe method, ]'.io'l.vevcr. tbe:le are a few rips d:arat axe

"'fORb

noting.,
.at

,creaming:"
IlJlbrL:LllLC i:$

and sugar are creamed together. that is b)l1tCf \v]tb.f:II '\vooden :sponn or an electrlc mi~er; until tb~
end

Hgbt end ,nuffy
lISOO.

bas. intlOCpo:rtlWd ple.D.1?'of m., JBflJ1m- p:IJ)Odnces fi zkl'lclr :nRVQm: !h~ m~~i,ne~

akhrrligb

either am k
~r.al~d.

,sweet lbut1l~ is best fur cakes and other sweet baki~g. Sopetfine Stlgu is u-StteJ,tzy' used as,.itt' is &,~ thtJLlj,
To avoid
.e-

g,tt'finub~d~,bat the type ~,fillalwaj15 be sp,edfied :ililc t]l ~ luip'e. Wb¢_nthe fat and ,S,Oglru:'are OO'fi\pi ercly CQmbm,ed and
dJlC

~'m-eadded.·

CuKWng:1

,that·~ 'tncmixtiUI'e sepi.tmti:d~ eggssboukd al~\rQy$, be'b::alieb ill :glll.ttwJly,;
(I'

IIthen;llxtur-e does cgi_n

cUldlt,beat in a, tal lespoonful

flom" bd"u'l'c'addmg

any l'J:lo~egg.Fmally" the dry

,([lgt"Cdiicrl~; SJU:cI:~~,'Bo~~" 'b.a.tkins :polli.'llde~~ unS\\r~teilQd ,coo~ _pOwd~I' ,and

are' Dlded inn, Use a Dtmmi ~pml;[~or I:abb.¢r

sp'atuJia.al)et.genrl~ sm' in :dJe 'flo~ -i:j'smg~ fig,UI:e~ejgbt
itlgl-edicnll"Sgraaually 8' d always $ifc them JUst.
nJ1bbilfllg ... Fait ,is, i!l!.'Ol~!Orated lfJm, the dll ln!:

Jl'illjrVe:11Jettt

in o,rder to,c.tl,~o.icllullodti:ng .out the -air. Addtbe 'IDy
.it k! \flrh the fing;,ertipsor wor~g it .in "truth a pastry

m,gredienm by tubbmg

bJen.dcr.lll- flow and other Bne mgrediems'shollkl
Cut it rum the flour
EO.il1rorpO'rme
$'0

be m'Ded inm the bml, 1£il~ Mdt ;',C'1!aL~b1litter or marg:arine=h added.
only.~i:ft1ng !tbemixture hi_ghup in the howl
D~],add ir. afterward"

'that it is in mmU pieC-~l' then nib in \~ rbe ~ips ir.h

rut. Sugar may hesdrred into 'thdmb:~ure beIore (be far is ~rubib6d in 'b:u~:it is·[!l~"or.c 1!lS~.

j Wit

bemt'e

InCO_rp01~jjl'lg,th~ llquidF'""'C;Ol1lmmil)f

'eggs, 01'milk. .kn.ead lighdy '~o1ll,~e

Stire.

ibatevmytlnniJ is: thOlDughly

inoorpCoI1l ted

but try

te' ·avoid

hanclllmg the mb.."tU_reroo IDIWlL,

Ill:'1ellingi:: I\Ife.lt(x),'fa:!:is, bea~~llil il'JIt¢) sifred dq, ing1rediemrs

will tim: mittu1::"C b;'fiill, oombhled Tbis is' a p.amlooIa:~iJ [~y
butter or mtlrg~i.lle-hlto

me,i},lOd. Sift the dry :~!pi'edimts:Into a bowl and set-aside, Cut tbe:f9t---tlSU~'

pie0eSftnd genrlJf and

lreat it in a small pan w"rl1h any other

spedfied

mgredieIllS~ suchas
Ich-}

SffUp~ ~'lII~S

ert sometimes,

5{Jgj!:['tnmtil melred

'~e.ndcd. Be ta!l:ie~n.ot tD.O\1'e1Jh.e~lit~ Then [cltiinerb~t in the ' uwedimts
il!c,ro1'lding,'i'o the

brulgllJe&enm or.~[

'llie melted rmxr.lwe into the: [my sl:,puiatea--dbe Liecipewill. :specify.. Ot., e

n::-cipct
OJ;

whisking: In ·:thjs method ~t d'JJeeggs 'thst- are "Uthi!keiJ. These]'n~y be wlio1e is

fllenzy of'rur hmi been llloorporared. Wry IDg.~die:ruS"

such as :f1(lwi"~COn1.$[1U;dl: ~d. 'bakiiig powder, 5~~DllMbe'g:endyfolded
j

to (s_eecreaming oppostte)~ There i~no :!:Iddi:tiot.lrufat and ~es,miilile
top tips

. }r~,

:[Jjethod

are v.etY light.

* OO[i,~',rul'l~ture Jow~r'@.rsPlJ~d.
best
{u:r

forbuth'!r or-margarine as .'th¢.k hlgb -",vat~ ,GOnre.nr W~{es

them ~nsui:[abl~
t~

for ~!ilcing.

~' Neyel'ml';;'ilSUi;eliquid &\tfI~'g~l Ii,uell asfl:imo11d e2onOt dite:ct1y ovee tbe nWd~g. bowl'~ itis ~
into the spoon \~'hi-Il Iltben splasbe .into :me caki.!batrer. 'l7ake smmj1 I' 'can:.~wlleD adding ..nod oolol'ing. a *.·,Al\'l~~~!l:use '1he ~. ""~',

pour too mu.cl1.
is

,anD sl~:')eI~fcak,c Jr' "';"1!r' nan iIim'Icd£h~d.n.the ~lecineRnd:o>re$e :ru1illot lane it as (~mllhed.,i\veer i ~ .I;'",,~

btiil:ljel'

gli¢asmg:~ it is ~css·like1'y·(0'born.

4,; ,lUw~~preheatmeotren lift the .

required [empel~~nm! and gmdy ,and
olliy

rCSfsr

the temptfloon 'tG' open Idle O\iCiJ] [doo. ~&e~uendy. ~7hen

icbciJiillg [me t,aket o.pen the

I)VCll (tOOl'

s]~fu:dYJ! cas a. sedden

'dntt

is·J.j'kdy ro

]:rI$eJt

,(l(allli.<D is

* Tesr a cake

lOr·'d(lJleJless~ by pressing 'the Ilop l~gbd¥\\rirh )!Our' fingewp_ 1l th. C'c&ke springs hack iInmedla(d~,.it

Im·dl~ If ymm '£h~get. a\lCSa small dent. It n:qtdl'fSfUlfll;her [wcldng ..A1[emarwdy~ insert a woodell 'toorhpick into :i:heoc.Dt:erk 'M Im'C' cab:;. If it .comes.ont deaJl:]. ·thc cah is
1.l'8.(h~

family

favorites

~L"tbta~ th,.'" O\rtn 0 J'O~/180C!C. GJ[esse 2:x. 8-incW20 ... sponge cm
a-ikc llanls 'w.iJ.:h a ]lure bnrter and line rhe

bsses "'<viciiti: bakiQg

p,aroi~ent.

:JI~IQ

PRIp.!:"25 lTiIiInu.as ..
CQ['lUHg

PUit. dw

bJl~rer 'ani! :superSne sog:a· in;B ndxiJng bmvtmil

CL'Otm.

IlQgetb.e~·

u;ntU '~e 'mitxtu~ei~ pale;; li8ht" md fluff,!. .ream JID1L1-2 miniUJtestif osing ahMd-ht:ld lni"tcr; o~,~ mlnures by 'bafJd, Add, theeiSS.,a liinlrear
3
,13l

tim~ beau I1lwdI ~ftft elchadlditio:n.

If i':l4l S~~

,bl'Itt.G'f. S(fflG'l'laj d/liS'~ ~nf

for gr~

t 'CUp &i[B1im Sf.lyar 3~,~l~tl J10m

Sift the 'ffoux :and. cwefuJly a,dd IttD the mixture, fiJlding 'lt in 'W,tth a metal spoon 'or a ~spalLul8.,

11/~ 'WpS 3 Imp Jelly

se{{-(isJr'lfl

"r ~I

(Ufd

.(Jt'Jd , tl:i!ip SJjpetfJ~ e or

crmfed~'

~

to s:en.1'l'J

DW'l,11de~he'mi~r:u['C be~

die" t;WfO pj'ep~-ed ~a~ pil'!m;;and sr,noow

'over\v:lt::h I~es;pa:tula_ Ballre·on ,file ~me ,shelfmthe center 9£ the
preh'Ci;I~ed ,oven for Z5--30 minutes umil '\VelJ. rutil, g(dgelf1 brown, ru d beginning to :~hrink fmm me sidt'S clft:h", paes, Remove from the'
IOrV~

~od let S:rm:!dfm' ~ mi1lu~e. Use;a spatms

ttl' £QOSeJl tibe

'~Bkes

'fl'~m itlle Ic,d8c,Of tbe pans,

Tum the' '(::al~e~(O'ut nto a clean dWl toWicl and n:mo e the papers, o Im~r:t the
CJlJres 'Oh'tt) 9,

Icoo1Jng trey (d:Jf;s'PJJ~nts the

oom:nl1lg

tray

:&om ,fltamm,g tbe top of [he' cakes], Leav,eoo:l' :;'0-4[" minutes, ill a, ("901

place to (Ioo1,campletely, SMdWii:1rn ~ogew.et'~j·th ,ire_1ly odm on,cllfd, and ,5pdnkle withthe sep;

"!

:',,',.

r

Car r c t

P1'€l~cat the

OVel1'

ltD J75l'jr/~Q~°c., Grease

a 9~jJl(:hl2.3:-c.rnquare .~ s
parclllllef!lrt.

J,:lM wilih. a.lh:de butter

and tine \t;-ri~-b ban1g.

It1 a tnh-fug

bmvt bept ~le',e-ggs until 'livdl ~de(taJ1d.add
well Add the ;gra.red C81TOf.

,tn,e suganm~d. oil, Mix.

-

'0

..Lmi oJ;QQltfng

Si(1iill

m!! fl.mlli,

ba~g

soda, and spices, then. sdd ;t1i:tewaln,u.ts. Mix

,everything logeLile.runtil wen iocoI!pomtoo.
2 i9Y§5

.pl;ead [be mixture J.n:r,othe prepared cake pall and bake in tile ~nter

/.rup ~fasses soga.r
.sWllt 1 Clip

of rhe p~at,ed
.fllil~ to

.o,Vffi

,for· 40-5n mirmres until the cake is Iw~~yri~enj,
bOlD

sunflOwer tJJl
ronulS
fkrur

~us

~~haJj'J5IC"QGrs!3fy,gr~'
,2
Ci~p$ wl1akM"fheat , fSf)

the OOl!1.ch~ M:d tr~ b~!Jjrl, ~:o' .iluillk awihrslligljdy s

tbe!edge

of the

[JaD.

bcking' "SOda r:i"
GfflC!(li

2 tsp flr()Uj)lj

1IiIhare rl(rimeg,
l~(}ve.&ollJ the ovenand lerceol.in the pan
U]]~~'

!}fiat&! (fJlXiW .~ tsp)

just warm, 'men

t cup tOtlghIy chq.;rleG wr.lk11l15

tum out ,cnnitoa oooUng rack.
IIi; Ci'.Jtl fwlf.fol ~m
.~
e

chm;.~
.
-

4 U!&P bU~
,..
I

5 .ftened .5~

I" ,ul) aJn(ocUooer:5'

'~'jsp ~!oliCd ./etnQ(! rind

When the 'cal-r,eis completely l

OO·!ld;1

spread with the toppmig" smooth over

t ,t:IP

grGted OfC~e

.(i!r)

WIlh ':fI foI!'~~md leave'w aml up 'alitde b~ol-e clJlt:Ungm:oo 16 POOfti'(l]lSl., :
·~t:Ol1e.manai -tight container if] a cool place tor' I: pto 1 week

t,

.,r,

-.).

I

· .. "!

Caraway

Madeira

C:~aoome butler and bron
~P:·25.· •

St~Srurt~~etbeM jn '

I

btlWl mrli1l~e

;af]:d.fluEf}f. C.rad13l1lly add tih.e

~llng
1

he,atul 'eggs 00 she

CL~led

1.'lJJixtulre ~ be.lltm,g,~W!eUm[elr ,eadvadditWn. Sift rh flo:tJ:r:. mrtohe

hmvJ.

;.m:d,gend)r fold

milO

the cresrned mixture wltha Hgurt;..dght mO'vanent

Add rhe au-a'IJ.ay . eeds, lenlOn rind, and 'm:Uk. and ge;n.dy'1~Minwd tbo['DugblV blw,fed.
,I
(L~

t;Ult~.f. al~. s

Spoon the mi,,1:uee mto rhe prt,_llared Pfill
pRiliea,tw, oven f.Ot 20 :rnmU'tes.

8111d

1(."\ l the :inufaccwtili ~ sPlllfrda. &ke e

:tn IElle

,,,-Ius- extra lflf 9!1iXls/ng ~m 1 wp tfOlM1 S'ugQr
.. eggs., lle!.'lterJ JigJn!y 3

ztf~cUf:X; sejlc~is111gf/dl't
I ,t~] ·~WC·. ~ 9faEi?d 6nd d r kIron
6
1 Of

Rem~\~ the cake from the o~r,en gen:n}r plat"e ,the piioces .of citro\!] pee'~'on top~ Betul1f.l.te the .and ovm and hake [01: ·40 ~1lioo.re. m.Oire~. until the ca~e is well risen, golden, and OJ;'
.i'II

:fine 5lrewcr

tbsp mOk

msemil .iutQ 'tile i¢':.enteIL ,cnlnes· out deM ..
Let the' cake cool in the pan fOil: 10 minetcs bclnrc Iscwni ~out" then tmnsler it toawire n

2

stripS Gf Mrm ,~1

i~d~

te !etJt eoel IboinpJ.etel)~.

Crunchy

F

ke

Fl'eh:t.'i1[he 0ven~p:,},oCtF/U~{)~C.Grease :a7..Jif'l:e[vlt8-cm ~.pan t
lithe' base

"ivith a tittle 'butter arid line

'w1"thbakiD:g p~chment.
,andn-uEfy. Whisk in the beaten ~~,

·s +
cQ.oftng

"Whisk me b utter and St1.gar to,gcther.ill ,Q '~n~wl ntillighr u

,a

Ilitde ,tu.a tirne, \~];dskjfJ,g ~hO'110t1gb]¥;~fte.m: eaih addltloJl. Gendy foJ,cl [be :ltImu;,bakLu~ powdert and
Clomrneru. Jnto rhe mixbJoc until welJblel1lde&. Stir mtl':},e miJIDeildried: ftu1tt~ pme~'lutStgmted

lemon
11~ {Ul]
biJlter, SOft61ed; plus eJiJ{O frJr~

Ii:';

u:~ICfllQ\D fluice" and: milik_,

'Ii' cup S~
"~oo.s

,S!Jfj'Of

Z','eggs, broten ~t/ll'
,~~'Clfp d·,ri~'t'f1 [k;.ur.

J~ake'hi the p~ea~d

~~n,fa(',b~:utlhouti"o.r ~ntila &e ,Il.letaj,skewer

,h1!SlCilted

ruw tJ.lCCi'l'lteJ\'

si~-ed

,of,t:hecake c(m::l~ 'OUt clean,

~ t5p bcWnr; fXJwr1et:

ill I.rP commrot
1 ~13cups mixEd ,dtred frJ,J/f

~I' ct.p
9f0'/'r.:d

Pm" ,nuts

rind'

GJ t ~ernon
2 t1'isp milk

4 t~sp l'emoo juke

Pll!l,lealt the Qtren '~Ol5CfF/l80?C~ then: ~as€:3. '9billch/2J-cm springform
t'ake pan.

To make :the SiUretnscl. tOJPpmg" sift the flouT into a bowl anclrnh
CO'8Die

in. :i:kcbutter ootMthe mi:xrltre' :resembles

'OllmhS.

Stir ill ;the sugar

and scraside.
Peel~ core. and thinl}f ,slke the-apples, To illakc Ihe '~a'k~~ift tilt: tlour s
:i.nto R bow~ wi't:b the cinnamon
If2 ·UJip bUltGi. pf1.Jt; i'DrM:l/or greasing

aha

sa!~.l?l~· 'libe lbut:rerar!d e

Sllgaw

in

a scp,w;a;te bQiw~and beat

tl~,Ie:rhCt lHltil

H~ght· nd flttf{y: GJiaduaHy beat a
l

I fbI4,;O

g

twtcooki1'l'9.~,

rrJ4 rJlp5 sff1f ..1JSiPg fICil#
1 ts:p g~(Jund dftoomoo ,pinch . I solI
gE'f1'('JIDUS ~~ ~f)

iin tlJ:e ,eggs~ adrua~g a imne of tbe BP\i.ltn.lbdlloc· e··"v1thhe .lsst ~ddition 'Of t
~. '['Tendy

fold.

j 11 ';ailf

'the: re.mBil1img tlnum: l'l:dxtl~, 'r~en fold In the,

rest ,ritll the milk. rhebattffi: Mt{)ul e 'plOt;1l~redpan and
l

gdderr
,sPVOll
SfllOofu

sUpeJfi(j~ :!t~tJf

"2 egg;
1-2 tbsp mHk
,coofOC/itmS(s'" ~~

the top. cm

1J(![,

wimh d~t! i!ilkec1tlllplcs ',nnd sprinkile the skl~1 top" Bake in the. p'~d~,'earedmien f<H:' t hour.

toppJng If\ren~ Qlier the

f'Dr dtA'1Wtg

,Ot .1U1Jntillbrowne,cliPnd nml

S'fR..EUSEL TOPPING
g'eWf(;(JS, .~ I"

to d.lIf:Eouch. Let ceo! in dOlJl'!lZlalUl, befar,e rClpmillg. tb_(~sid~. Dust ·the

. tip eself.-rJfJlrJ'{J ItoUt

~

,mrh ,can._rectioncrs~Sll~

be[tn~e serving.

6 lhsp bU'l~flf
S((ifIJI 'Il ' OJr

90iden sUj;€tfHie

51J.'f)OI'

PJrd1e~[tb,e~"TJj

tG'

32:5~Fl160~t... ~f!ase ,and 'lmet"be hottom of G ail tb~ syiJUP. Ei"tl elf!!, withpa]ler

l~

de¢'_P7-lildJi lS-,enl cak,epoo., Cut (he d1~tci~~in ll~H~ ~benp]~Qt tbe:rn in ~,-Sl~[I-"dEe;1' dn~eroilemove m:ld trolli.,-cl,ssJld· sei asid.!t.
~ 15mlnjU;~Q

-+

3g r'linut~ "I
~!I'~.

ffiiI'iU~s.

-

1 h~.....-.I5 !lnU'I~ .l

P]ate rliilebuttel~is'l!]!pcrfiu.c'S~iat,· !¥:~, aJldgJ.:D!lWi~l.fi)It1rten& in ; Sllt il'l~he Ro~l'and ~~g
:litei:i :stir .hl.che

.8 bo!w~.

'co

!:o:rng

powde~."Be.- ;lhQ~c,'IugblyundJ5IJ:1o.otl1.
"14' at}') b!J.i't€I;, Q~ened. pl~s S
e.'Ii~

cbanes. Sl:20Qnthe b~ttt;r;inw tbc:prcpa~ p~n·and

(dr 1Jrr&$ihg'

.s:mocitlll. ~he~QP'

9~oot

~ Ck'P oorfdJed' ~
sugar

sOOl1f fcvp gOlden s!!l~e

Sp.tdmdc·lbe sMvelrtcdl dm.ondS over the (%&e_Balke ill the ~:;mi!h:ea:lled oven fo([" 'l'!h-ll/.~.
bOLUS." or

3"efJf,JS

~b~-,p ~d·(!Ifl~.d"S
g~nerom
gtm~

~m:di ul'('ll~'I~~ffl] aDd] a. si!\Nl'el~'iust}['OO::([ dean,. Let "0001 illd1e parolJOT
the l:iniJ:ig p'a;It~i(~

1'l~,r;rJfSalJ-pW'p!:)$_e .fbJ( 1"l/~ ~fJOOfJr<g

intO' the center of the t-alb:

COI'n'e.~·Ollt

,pow4&

~/3 t~

~~r;

U) r:oiID'lllJ1tcs1, \1.1;[.11 gut ontea ~_lfie: .!\>tl~mno\l"l ,tlliJ:e:n

OlId let

'OiiJ.oW

cQnl:rp'lf;te~Y.

Carl

bea

1

Cocon ut Cake

P,re'beat me ovento 35r1'FIlWC.
qui ~

Crease.Md Jljn~the bonoms o,f2 K·,g..jn:clV20"0l1-:fl~onsecake . _

p·miS. Place 1/4; €Up

of 'me bIL'ltmr ia '8. 'bowl'Voith '~he mlg$t tlD:deggs and. iII ~.fl~

bbt,l

po,~de~~, 1l~U:n1eg. Beet !l.ugeibe,., until SlillOgU,_, :then m Jn the Cqc,on'u.ran:d 2~ah1cllpOOOtS of and
~:20m .~ao m'inutes cao1~

the eocomu cream,

Di,ddc the mi..~fe beWteen the
f'~iollC!.1pS- bnJller.

l:lrep!l:r.edl piil1s

and :sm~od1·t1JeiljDps.Bakc in th,.e' PJ:ehe:f1~ed, oen o

_Wl' 2'. miluircs" ec until golden !:lfld firm to. :I:betOuw. Let 0001 in I'I.iC'l'laD.S for 5, minut'e-S"then
soh~

tUm cut ,onto a 'wj;re ,ii'aclk~ peel off 'tbe: Ii.ning P,1,peJl:, 'and Jet 0001. oompietely. S.i:&·t1reOOIl1ih' i~oeL'S~ ~tl1garm,te
g, bowJ,

'plt.'S
~t ., (UP

emu lor greastny
5Uf:.€rI'Jqe SlJ!jQr

gokm

3'ews
,1IJ~f.Up:s.SJdf~ilifJ(1()if(

and: add.

dil,e,.remamir.n.g buttelr
00

and, IWOOnut ICream, Beat

togetber wnil slll·ootb. SPf1eflld.he pmea.fJpl.eje11y t of ,the 'buttelfcream~
-w • - --

one of ~he cake!! ~lld.top with jus it "ld~ bali

11/2

,I!;p

OOkiti!J ,~\1'
grated mJl~
lJ.Q{Dl'Jm'

'1'1. tsp
21"3 001' dry

P1see
---

tn .other
to~l:ed. --

,cake

OJ] IEOp.,

Sp:llmd rhc remaining bntterct~m Qll·tQP

or th .

f{,~,

lJ~le'lled

alre'and scatter' 'l:viththe

coconut.

5 tb5p Ul('Gi'l~1t aeam ~/ ....('UPS (::Q1fed;~; Sligor

5 ~p pooopp/eFlly
'I'O,D~1'E

do' lifl~~

Q)![oou~ ,;~

Pe - r &

Prehe~t tTheoven
'J

·0 35efFI!

MOe. Lightly grease a deep, 8~.inchl2()·[cm pan with butter and cake

ooe the base wiul. bakmg paocllmen't 'Mix ~J:] but 2 tablespoons of the butlrer with the mpecfine Stlgal', Hem; gIngerJ<and ecggs !la..8 bowL Beat ,wtth -a whiSk untllibcllll1xture- {OMS a Sinootn

~.
5,POOD,the cake batter jn:to tb'e prepWled pan ,;jtJodlevel
pear
~1flI'
OQt

the :sul.faee \vi~a,;pawla.

AF~~LiJlgethe

sU~ o,~ die ,ca"kebatteJ~ SpriDkJe with the brown

SllWl!i'

~1J1d \vid, dle 1;Je:(lJammg bu[[er: ,J.tJt

1a~p S~irW!'brJltw. .

sofl:en;oo, r:;1ts e~ro f(fI 'fjfoo5ing

gen~
f

J

I,; 'ct~n w(xufine stigm
S"~

Bakie In the 'pr'f!lle:ailied '~'1for
-." ~ '. .' •.•,_:Ls;pn:n~J ,[m ,.;t.. tow:.n .• LII,iIC

~";-~mmin~tes} Ofu:n;ta t~e alike i. ,goMen en topr and f(~ ...

'I.. om.; ~~tfsrng.{k:q;
1fbsp grotifid

g~et
lfghtly

3 eggs.

~

~lbI450.g
om} tbrhly

[mIS,

ttMlf:d. cored~

sJrtOO; rhen bru$NOO' w'lth~monMre
, ,rbs[; brrnm 5Il&or

ice

Cre:\JHi 'Qr fl,e.o~

rmam.

Itghtly

m-~.

EO

serve (opdanQJ)

Line an :g_;jJlcbl2o·cm cake pan w'im ~rdlmet't paper"SPl'ead out the hazelrnns. ona baki1;lgsheet and roast mIl :aprehested .oven,

350eplf80~C~Iol' 10 minub.:;!S~ lmtUgoldetl bwwn. POtu: ~'hern onto :~
. r@p. 3-5 miA~
rc;1KI. "<91

dbih It'C\lrdmo,cl ruh off Lile sk~n~."MeanwhiI;t; ~pread out the almonds on..a b~ Sheer and
lOast

in the oven fur 10 minutes"

'Ull:iiI

golden.
in 9.

wmcb
g~.emw: ~i!l' {ilp Ilm.e1tlms
:gellfl.mu.!i!Jh
'll;r)IJ{J

'l'Zl1Il'eifnUy after 7 minYl1es because itlle,)f

can bum eaSily. Reduce

the oven 'LEITlpersture to )OOO"Fll,(tC,

Char an th~ llUf"S arid plaee

Lru.l!~bow;~.
dud tothe rnlt:s.

cup rrfI'hootls

COl'ldied ~

'/l rup

{fried

<¥-'4'iro!'.§, chQrJped ~fW1y
fIne"y
flcK!,-

Add the candied edt apdcors. pin ap.pie.a:tldotru~ oliar.ider~, nur:m€W~.a De cloves int-o' the bo\~. :and

'I,n::up rofldled pinoofJPI. .. ,(,'~
(1'1l1t~

andmix well, Sift together tile E1oor~ lUlS\veet.eiJsd eceos, d~,i~.~O.n.

.soont

~'2,rup ell-purpose

titrd or

,

,['lrt!nge.

~~l1.
'sdrring,

2' tib5plJr~m&'ilW' C~
• tsp

9rourd dml'(fmon

Pur the :sug;at .and.honey

into;B pall

acid set ovCr 10 l' h~~;
,3

'I'; I'$p g~1'Id ,oonoi'lfilir '1i1tsP rmsNy !Itru~ nmtneg
'/4 1'Sp grwJfId·c~o~
gerter~ ~/~ 'CUP- '$ir~

until the 'su_gat has dis·sdhred. Bring; to until ,thickened ,mlds~tilDgrQ
pan aDdl'ei:B10'l.,eft;om

boiJl and ccok fot.5 miDrUte~:r"

da:rlrell.

Stir dhe mrt mL~rure lrit'Q Fhe

.,7 nip halley
'iJlOIDEOORA~
Q')I:I'~' !rugal

SiJOCf

the 'heat.
tbe prep~:ted c~{e parf:! atl,dl{,;l!]eJ[ the sum"

SpQOn ithe.m.:ix!ture

iijl'O

\VJimilh_e back of-a dilU1,Pspoon, 'Bake' lin dw· 0\fe11 fQr] h001; the41l triuJ;sf~r ~o'·~, l:'3,:e!$·'tQ coaW. w: tbe pa~ .. wiJ~'e

Ca:re:fWlly :t;emove Ilhe ;~l~~ttom "tJhe panaud .peel· ·ff the parc!h1lreDl
pal er ..JlillitlbefOte~~~g. ,dlr.edge the tclJ" with oon£ectioners sugajl'; Cu' ilf.l:tQ' iIlIUl w,edg~·tt) seree,

..

I

....

. -..

e

]P~,I~ea:[ oven to 350~/180~C. GreaSt!aJ,lh.,crbP :£i:uEeClittlakie pan, the [1ace the :butter, sugaJ~,honey, and 'W:mJe,r -a ]heavy-be -rom pan. Into
et

over 1m", heat and stir unw 'tile butter: has md1ed md tibe sugar has diJ~olved .. Remove from 'the hegt and let 0001 fer 1() uti nates, Sift lthe flour ill. '0 I oo~11~'ld.1liix in·tbe (limger" dtUiaj;n,oollC:a~V.T'"d~f seeds!,andcardamom, Makie'i1w,cl! in the :eenter.., P'Wt-io Ibehoney
tnixrute ~nd [h '_ggs al1,d bee' \~Il11f1dl s.niooith. PoUr 'the b~tte.r
'D~
pNp. 115 ~ IJ

min ~.,.
I.::

'i.lnutes: ,) ....5'

IrJ~J

mlmrtnliil
C()O'kiI1n9

~I~ cup btil;ter. pillS ex'iffJ
~rll,J$l IV2

,fflr

9~rfl9

the p,re,p~·d pan :a[l~bake hi the ,~-eheated ceen for ,40-50 n~n~~esJ' or utili
aMll. \\tell.

alP bro\~m:sugar

rJsea ·and ,a·skewer inserted inb: the center comes out
• .' v •

~/lrup~
1 IlOOp ~t

water

Let ,(:'OOlinthepWl. for S minutes ~~ben'txin1's1'e.rWi :j,'j. 'wire l~.ek to

'; f/~,rj.i'P5 !iEfI..:tisin9 flwr .
'/;'1511 !Jf.Qumj !fo1fJN

coomQom,pleit:e1~: SiErthe confectioners'
stagm' rntoaoowL

'l"2 t'5.p Jjf-aJflrl'OI1IW!ltlfi '/2 l$p ,rom~l.Oy ~~

cit" ·ll1 eilQugh '\\l':arm 'War.etw

~s

f~

B·rn~~.
2 .. ~
lWJr-€{l '!,»,Jf.~liM:~S·

{)tOOnd

[Bake a smoodi, llowjD~frostin8'

Spoon. O,i'f.l' ·Itb~eak,~; a:UOWU1:gt ,to i

;w~ ~

s:~

rr=

t

I..

~.. ;

_I"

U

Dctte

c

r

Walnut

Teabrad

Pre1ms~' tile oven

IW 32jq

~Y16crC. Gre~eID1d JJnedite, 'bottom

,aJlld

eilmis of..a 2..:tbl900"g lCd!fpan. medi\llm ·.fu.=:aIIJof"

Plsce ·the~!8,!esm 8,pan

vnw the OJa_ng~ ,rin~.il!lldjuice acd

'V;8Jter ndcook.ovet, 8

j'IJmnuJtes, Stlr~~ing until it is ,8 'soft puree. Of'

"I 1110U ... 1 100

15 mTnutDu

l'le,ce the butter-and ~tlWlr ina. 'lbC1\d snd beat tqgetberuutIlJjg_ht mcranEf):: Gl':!lidlWlUy b~eat,tWl the

~
.J/if CLIp

..then mi:mtbe£lou1"S.

a1lld fd]Jd.m

with '&bechopped ,mIir:uim. S]~K:tlld (1)c-'thb:d. 9£ the
iOp.,

mixture' m~cr the bottom of the prellM,ed, l,oaf pan. amid spread ha1f the d~te'plJl'= over the
I.m.tter;, .1n15 e4ra
,(I

r 9teiiJ5'ing

SCOl'lr 11t~ cups¢uect tJtft~
I(:~

Repeat tn.€: laYel.'St endtllg with Em' l,-P/.;
htllJl.li. 01'

ithe cake mi;"1w:e. Arrnl1ge wrunU[ .. ahr,C$ a 't~l. B~k,·in the o~ren
Ito

ihro small ~
..m:.rlll

until well ;rise'.l'l and 6.rm.

tJ;te [touch. Lei··(idol. ltl :r:lriepan
I~Q
t~ ••

fOil'

10 lrunulwli.

gwied rin~ Qnd'J'Uk:E uf ~' wonge-

l'unl011![~p~

(lff. the [i:rung p~pet.t ~fllndt!ip~fel: 'to a, \\~ir.erock

De~L~te with ()mn.~ 2€St

'/0; Q/jJ
egrjli,

~lIititer

and ~er.vein Ji~ .

. «iflf S

'f r.up :3

btt1I,1\'l'l ~

,lJt:rot~n

.'

1!.f!;l

o.p L>'dlaht'I,'1heQ'J' ~elf.rrsillg flour

.t/rJ 'GUP wflire seif.rt!illJrJ hit

'/J

r;up r.hr1p,ed

!,'W/fnLlf1i;

BW<1m~lh~
m ceCORATE

orcmge

Z:€5t

o

La f
'm~. uuer

Prehea[ the oven to 3.5.00 'l180~C. Grease a 2~Jb/900..,g oaf pan\vith Wit"l :~kful1P~I1~bmet1t.

,and line the bze

Stft the floll'r ariel baking llOwde into ~ ttlbdngbo,wL Sdr'in die s:~g~~~.l:ul:l.'lru:'.lrul) .:cl10,pped candied
1

peel • .fluts, end

eJ.'a!l1 rriea be

Stir ehe otUl'ge JuIce;
1 I~ bu~tifr. fQr 9r~;ny

'~j;

,~d

'6.~ ~g;ether:., tlmdID,thoro'lIght), -

blended.

Add d1t' :mJxrure

to the

dry i~ie'!jl$
'wlth a

arId mix well, Pour' the mix("Ute in'to rhe pr,epal"€d I an and hovel the :swfacc

t't~ SrzlHi..Sing Q!fJS
f/z
J '~SpbCkm9

ftir.uj'·

'4 lrug br(J>jMl !Wgar
mftc1ied peel
~t4s

~ •.

sp,am'h!~
oym about [hour~ until firm rothe touch or ilJWlil a fiue:uleta15kcwet·
(lU~

2 ba·/IOOOs, ~1Ed

Bake in rbe p~td

f!Df

~h OJPd~~

~nserr~dIinw [he center :of rliIe led comes :

,dean. 'Ihen out the loaf onto a wleerack and Let

2' Ib5p chopped m~

~/4cup dd&! aanbertfes.
$-:5 ~

cool 'colUp~e~_l)'.
lvlix the conkcdo:neIS~ stl:&ra_r··"1m tlI. ,little water and ddrd, olt'ange:'rind ova: Itru: top. Let· lib . ffOsUn,8 'set b JOlU'c'~~ng. the frosting (l,\~e 'we I,ciaf. Spnclcle r dh'! moa:f tn
sm ices,

,fjtr:rr1f.ieii.jlc:e

it eggs beaten IfBhUy

~ tJ t1'.In I
It. wp toofu:Iiooef~'

5tJ,I'~lI"lel
~!.'C""O'r;

oil

silred

gmted rind 01 1 Qronge

Marbled

e Te abr ead

Preheat
,8pM

the,(fV1emi·t(l1150o

ri180 c,
fl

G:rease'~Uld line

me bottom and
OWIr:

ends Qf 2 x IAQ/450-g1oJ paas, l)Jace die cboedJ~lleilll ~abourt. set of simmering
urater" rrmicin,g, Sllre £hat the
'lJoUom.of~e

bowl

~~

z.o II'Irnu~

+

2am~~L

does no touch til. ,vater: nemove· h'Om the bem' oneeth ' dloo01t1te
has mebt..a.

Pht()e the 'huni!r and
"/~' ('lJp bUftef" Soi[t£1Jer,1" plUS@f1ffl

SlllJl:ar

in a .!:!iepa11illU" bowl~fid·beaJt untiJ Ugh:~and S·jft the flour. bakin.gpowde~'~ Rnd

for grosblg

fluffy. GL"siiiuaUy :bealt in the ~'.
sa~t into mIlelmtu_re

Pt~pZP5 9 .ssn~J:

"('Il«cfl;rte; bl'Qhiminrt,i fJj'~

J'I'.4 Cl!p:$ gt:ilden supertlJ'l€ ~

and foJldIn.

S klr!JCeggs, bea"Ml

g~e~JS' , r;up afJ.pil!¢JpS.e
? lfi(J

flm.1(

T~8nsfeJlt one-tbtird ·of ~be mbl:[lLlre '['0 the ,m·elted d'Oct)~l' _ and-tit;, 's,tlliT

rx-~

ptN.id« :50./1

,inch ,at

the omnge dna ~uro;t1J1!i~ remabing
1

'Il'l'b:tw:e

~n.drsP,reAd. io;ne-fo~rthof
$l:)o~nft.il~s thl! ,eliooala,'te ,of
nOll:

gro.l-ed

.rind ot .2 .Q(Wlg1"!5

the: 1Il1ix'tl]~'e 1'ejIllyin ea;cih CWlk\c P!lLiIil., Drop e
Qut D[~,j"ide:tb:_relDaiilir,g
Il~ihg ~ ~e:, ga'l:IJ,
'OMl1ge

mixture en cop~dwl~til1:g,~t betweeJj, d,lt: 2 pa:l1sJ but do

'smood,l it.

mbi:rul"c b~ve¢ft

Itb.~·2 pans, ili:en.

~~n d~

'to]~21aYl.'!t"SkJgl~tbe:I' to :~\I·e~. mmrbled

eHect Blake in 'tille:. Pit' h.ea'too

Q\llrnFpr

15b.40lllitlmes"

or until.a ske\\'er

~1'DiS'e.tred rhe renter com s out c~e:a:l1.Let (;.oo.~in the pails for 10 iniJEO' mintu::es then turn out" [ped off the lining pfjpel\janrd
't'llHlIsf{:ir

to a vtire

rack [0 'ooot C2ompkrdy ..

Sticky

Gino::J er

,P:I!e:h~tfl'U~ ,~

'[0

350~tlgO~C. Gl~'~~ and

titl,€!

the bottom,

find elhJ'c~1$ i~ 2~JW900~g, l~. 'gf ~~~f

pmad;' 1 tibtespcJ0:il of' tbe-,,gi1ngtr, 'Ill::littniahd~

itL"DJ,'~

s.l';lZIfillp!ij1. nd resf.llte. P~ee rhe ~~~fi!1ning a

nlllm:lalaile: in'9 b~wl wim tile bUI:~e:rJ S;l1tnl:~and' ,egg~.
pr~ ,~ mtol.5~~
'C"

fliIm'

SUr:in

~1e

flour, baEng l~vder~ i!!iild ,gtOU'LJdgln,gf'!r "and btl8Jtr'~DFd~er lmrilsrnoom. :StU: ill"~breewe .l:IUUl.

,guat[e~'S of

SpOGl.1 :rhH.m:iA'IDIJlte

.in(lo

ml.le prepared

~M

piWl,

3JIDdsmnnlth t'hre~ro.p,. Sprinkle
3_

¥TfID i!he liel;T.l~Rm!g· :IlU~-s ~tIJd lJake. in thli: p'reI~~nwJ(W€:nro!1' 1 bour, or·until. w\2.1 11;$00 and
~/t I~P ~UU8r.~O'fll~ ,ptvs ,e.:l.'im far gl~ff'19 skie'lQ(relr -il.lilsef:lre":d mtod"lle C:f"in'me!IL eeeneseut clean,

~1',1wp
~

gt~f'

:aIi1rfOO'mtlB

1 cvp bro~l sugar g,eggs; ~

Let

!0001

in '~he-psn £o~W

l;II:h(lJll'tes.~

then rum Qut <ind p~i off"ftbe~i.!li!lg p~per~ TrnnsIer' to: i~lwir"e
l~rv;ed -m:wrm~alf.!de over

fQjck t'Oew]' Wild] wafLll. ~Se~ ibie
flf:JUr

p~IJD, df

low ffi1etl~ to

""vann" dlem

bftl,Sh

F-~

1 'ii: CI:1p$

'Self:.t~

i!~ 1sp,ooft.Jng :}i!J
d1p

:uverti'le IO£1Jf and

;S~~

in slices.

pm«ft~r

, ,rsf,l'grOiJm, gi~r

t\OOtsc?!;y r:~

fK'tUr'0

F~~iX then~.

me d~:te.,ill a bowl nm)'col,rertbem

\'Vcm

the hoiling ''livoUt.r. Preheat

dlt

even to "[tF/1.8ifC;, in.a bO\v~at1d: b~:t

ea 9'~inclli'~2j,~cm, slJringiotru cake p'O.ll.Place t_hebLl'ller and thee~;

SU~1

untll ~igb and fluffy. Gmd' aU},be-all

then fQ~din ,me flour and d:f.u:unl1on

11i1O'1.r-11'1

'l..ir15,~

A,dtd Ilne baki:1lg soda .
~:€d.

to ,the

de!t~ ;and Wftt~r~ ,then IPOU~ onto . 'me !'i.1'enm~d~nixl:lu;re.SUr until well .
-

lJour' intp the ,p.repslD'!d PBIl
to

a:l'lcl bake, lt1:the O\'e:nfor] -1~ !41101!J;rS. or until well [i'Sell •

arnd

'fhm
e1tqJpsd
., ~,,, a.;ps' t;r,)]lff'j~ INGlEI'

the touch.
medium. 1bnlflke the.ropphilg, 'place the

Preheall~~1ebIDDer

'EO

:S~~U'II

hmrer" md cream in Q pan.

ttH:Vr ,bimet: soff~d.
pl~ e:mv1bf ~9

Set over low healt, ':!itil~dng, lJIIl1t[ the .sugW has melted, then hdng to a bo~ and let :simmel: br

,'I minutes,
compl.

l'bUr ,t'Jv~rth~,re-akc and plam dlif!"cairem:u:ieir the p['eneat~dbroll~£ rum'lilthe mp:ping

saml

f (UP

gdd&ll

l:;periine

SIJgCli
beDIM

3 eggs.

is bubblinrg. Let 'God in the p.an umil the to,pping has set, then tnIl1sfet to a wire .r-dck to enol

~cus

i

~Z'C1jPS

~lro.mm9

rety'b Jfol;e serving.

,Iwr. sJf-IBfJ
j/~'!Sp grrn.'I1d dnr~mon

r ~MJ'.:n~$O(b
"roPP.NG

smfll

ttl rup brDVJJl SlIgO" .4 .f[:JfJP bHl1ei

3ltJsp 1iecrl.~ u@Om

Pl~eat the .. oven-to 3jO:OF/IgO(lC~ ,Gt·,ea,s;e and line

a· deep
Snt thefloUfI

7 IDCh/18·,Cftl round ca1gepan with parchraent.papee
R

o.
pl"Cpc:.:3 - I .InUIt

saJ:r"and baking pow,der .into fit large bowl and stir till the su,gm' and
+

45 n-'iru.• es COofb"f9

Ume lind. Make a well in the center of tile d.ty iogv~enb~, :aitl,Q· 'the egg, add baruma~ masearpone cheese, and .golden raisins. Nfix.well unlil thOtllughly incorporated. Spoon the bsrter into the pan and ,SlTIOOtli
the surface.

tJlJiter; fOf greasing scant 2 Q,f)Sal~pufpose.(four
J~·tsp 5¢t

l' ~/~ ,~p blkrng ,powder

scant

'18 '(UP

firmly packe,(j' tJrown-'sugaf

Bal(e in the·prelu:;tated

oeen

for 40-45 minutes,

'Or l'tOtil film
OUt

, ~p'. grot-ed

,lime rind

1" ·,egg.

beaten

to the ,touch or-ootila, skewer in~eltec'_in the center -eomes out dean.

1 0011000, fI1CiShed wilh 1"1:$ limejul0f2
213 <CUp

Let the c~il~ cool in the. pan
rack ro cool completely.

fOJ[

1Ominures,) then turn

onto awire

J'awfut m~rofpDne

chet;Se

2/~cup flDlden foisins

'Torn~e the [Ol?pil1g, :si['i tbe ,confectioners' sugar into ;a.sinaU bowl

TOPPING

,and mix witb, dle lime julee to

fottll

a, 'sott;bll1t not-toe tutmy fl!fJStin,g.
1~-" an.d ume

t ,up ronfooilmets' sugar
1-2' I'sp lime JUIce

1/2 l5p fine~y grated lime rind
TO DD:lORAT'E

_J _h "'d' I. <:ecot:atetihecal WW]( !:J:anana. '::",'L Ii-. run umvn tne src es, D" ecase

._L· wip:s:

'rind. Let

me' cake stand 'fo1:15' .minutes

so dla1l: the frosting

:SeTS.

banana chips firlf!/y giateiJ 'rrne.,rind

slices

& traybakes

Scotti sh Petti coat

T,aL! S h 0 rtb read s

l)Jclheat 'theo¥enru 30~/15Q~C:. G~tl~

,a;[].

~tnth/20~cm 'a~tb~cl

~low:baking

pan

':Mh ~'()ge,tth.er·the.:aQw!,sa.tnJ oo~l.s:llgar.~R~:;!ile oi!NUel' £a;rc.-t~edry
mgredi,ents., ConmJoe·towO& 'llie ~tulletlrIJtit.lt

;£~J:ms ,5~t do~h., ~
rfOu~l,!,.miQr

E\fulkle.:sure}/o.u do ID.ot'lo\ien'llGikti,e,sllelJ.1ih~lI.I(Jr i~,~~U be

.c. mnblJf ~S' [t'sJiotdd be,
1

'iz 'Ctq;l OOUer"

(tJ'Hl"W

smi:JN

fijeces. plUS

e;..:tfia rot gf!(~O&l1ri

~flr

~ll/l CJ;Jp

o~~~·ftow:',
4' tf1i;p S'~~e

p;~ t [lisp· f~ d~.~

,p,'ri:! aj SCJ!t
5~f

Llgm~yp.l!essthe dOll,,jl

,m~r.l'

!the cake

p~w);".I1' y!?t.l aot;l":t l~y;c a':n~bCd .

3~'i.d~:inshahlow~e lPMt".rai ootthe: d~ulb··~.~ Ughtru,!ijom!Cd. .
:ll'USQr

2' trip go.l'defj'~.~

kOilrd!,~t:le 191':1 ,a '~ira._g ~hret .ood;mc~ m:beoo~·t~'~rm
~~oped
,paU€'l1!!.

a

Mairkillto,fs pi~oes wit11 akrufl(!. Prick :a]J;lf)\f~\vith.a fo.dt.:and :b~€ in

[the ~J!!~et,of dlC' o~(or
·ood just ,c'olored • .All{}\w ~:o ooo! in me
3~'D.d t:e.rnO:\!ie;m :11 mtre

45-5[11 [~ulleg lI.ITlifilln:e'sho'rdbt!ood r

is fkm

p~131.1d
.

,dt]Brwi'th the

:8lllig:lll:r.Clm'~:~nID, l:)CllJ:tIDD.as, -

r;a'ck, St01;1! ,m g_n.~aiI~lllt loonlamer ill. a cOOl

place 111mi'll 8~dled.

;'39 .,. .'

,0; _.

.,)

• .-

,Gin er-Tot

rs

PI-clJeial tli,_

(rveri

~('!

350~l180"C,G~ase an 11

>;.

7-wch/2's

~' .l81'"cm

l~taD,gMmr m;pail.
S!Ug~;t,

Sift the Hout and gUJ\iCtm:to,a bowl91JJd srur in til
IIlntij!

Rub in th" butter'

the cookie dO'l~l

,Slar15

to

:stick tQf;ether.

Pre85 tibe. eeokle do~

mro thcprep'rur~d

I'M andl runooth the '~~p

,~M'.b, spatula .. &~lrein the pjDeh.etl_md O'i.lfeDL f@t 40mmute&~ Or until a
Wi!ty'

Ughtl)',browned.
j

I,. cop

biJfter. piUs 'l;:K'lm torcgroosfng

e mske 'the topping, place the

~p

Rtld

bllititcr in;~ sLnaIJ pan uver

g~J~

"1'n- 'Ql!pS d/-pufpoo1
1 ,Isp,grmmd ~r

fhjIJr

tow
'0VCf

he~!Jt:~ndstj

until :indEed. Stir ill tbe confectiooee~ ~uga a;odl

~(JJnr V2 1I';u,Q' ~

5U,Pe.i'rJi'lf SUgOl

gW~f.,Renwve the ~holth:ea.df~"OOlthe oven ,~d!PQut d~e topping it wlille'oo:th sre still hot., t 1cool sligntbr in the paI'!'"thw
'C~lt

GINGER TDP,PiING '~lbsp Q;!'jTI'5}TIJP ~/4Olp ,~Xttfer
,2 r'b~
'OOl'ifeci/f.rn.ers'
50]'01'

Wi:Q _6 ~"IS.

Transfer to wil,~eacks r

t

cool.

1 t'$p ~

g1nger

• ~.'

"..

""~"

i~,

",,"

_~

P:~beat the ~i)\1enm J5'OOP/1.89PC.Grea'se :a 9~in.ehl25-em :sgwre ,e~ke pan and l'iDe the botllom
\\~th p-~diDIl~J
'Ft]

paper, Beal the ()trtter stld sllperfiue SIlb~ rog-th~

'm a brt;e OOu·mUDtU

the

':os' 12

IX'"o::.' ~

'0 rnlp'
ebct1f1'g

~tR:t £s·lght atld fiJJI:fy Gmdiuflllly add the beafffi 'eggs to rhe ball:er, beai:iing 'lJu:yl'O;ugh~y ~a£ttt ..

plus l' tluu

~ij.Ch'adcli:til(jn. Sift the se1f-risimg.fJour~baking soda, aad pound cinnamon g-ently~!!lSm,~, m~~ spoon. Spoon ill "the sourcream a
tbe;,aeatned batter and /oldin

lll,tO

M·d sllD!l1ou:re:r eeds and. gentiy mil '!IllItlJl s

~~'~JS'

,cup oolUlr, oofl;tm;"f,
,PfUS
1~!JlS'

well rombmed.
Sipoon the 'ballter mtQ. the prepared

for 9iOO'Si..ng_ sug!rt

g~QA; ~B

J'/~ o.p;. ~llt,e
;t ~

lieaterl

cake pan

and

smOOth

the s~ce

witb ;tt!e'lbatt ·cA' a speen elf;'

~''.fi18 tLpS seJf.OOh<:g tb.,1j
~~B;p

a,lw:iie. BtilJlre the prcht,'atedoven in pressoo:with a,'Sng~,

for 4::1: trl.ilnut'es •.'or undlthe

lili-~n.le· isEirru[~

,the1lCillrn when

baM"l9 S,t}(!(]

1 ~p ,gfOOITd' anncmOfl

saml

~'l

if-i'J Wp s!?II( LVMm

t.1ip !itmfkJ~· ~

L<JOScrI the le(lgl~ with a ro rmd-!Ia<.;ted Imi6e:! thQ1 I~LlI11' ~ oUt

~ ·wire :f~ek; to rool comillere!),:

Slice

mltQ

L2 sqnaves,.

~

'fS

l:Utes

Melt the mix well
3~~,
2/';1

bUliWir' l.JJ1.m

in is sm;aUp:afl ·'OVU l'O"i\f [heat.,Pwr the meltrtd butt,~· Q~1!rLhe drY ingredients ;~nd.
"h~v~ghly·b,~etl'led. ,Adldt:he,reserved beaten 'e;ggl'J. to the :1~tUIie ood' D~ well,
in, -he

t!7p.gl'OIJnd d~

11/2 CJl~ dry.' milk
I

,ap gt:tJriuk1J~

T/~ISp 50ffron
scUllI

:iI'Jr€!a;fs

.r
butl€t

'Sp~d tbe ;ca1;eml"tq1'e elJeniy' in a sluillQ\t'" -?..:nih/l:;I-2(}-cm ovenpI'OQf.dish and bake 7i
.pralea~eclO1\ren
[nOl"

45 mii:liU~~&, 'l~l]jtil'A'ijme metal :ske"'\'~rinsetted inllo the 'oenU~tof thewla; '01"

~,ct;lm.es dea:n. 'Ottl.
Catrl1e aJmmKl ~

..
into- S.slices, Decorate thealmond sHces with. sliced allrnonds and tr-anMer

~h alp

~«'

, tup iliced' ah'll{mds, to d~rilfe

to serving p~al'es.Serve hot er ,cold.

Chcc

te

Pepper

lint

Slices,

Plmeafm
20
~1G
J[

oven to 3ji(fF/1&O;;>C~G1W5e',acndfine sn 8 N 12-indv l

:30·,am jd1y:roU 'PiID with parclnnent "p'~'l1:Hrr •.'Whisk the 'buwer

and sugm: togethet lIDtilpale and fluff.y. Sili in 'tlte flOUl'ubtil ~e

misture binds together. Km:cail the rni>:ture' to 16tm a sim:;I,()d~ do,p,gb. d~~r];pl1iSS~l1to Ute
prepared pan, Prick the-,5UtmC(
t;

till ovet with ~ fork. ~etbebase

il]

tbsp biJlleJ. plus 'rWRJ b- fJfW'Sil'ifj

th~preheated oven

fot 10-1' mleutes, uf.di[ligbtl,bil.'Owned tndjus[

!/~ OJp ~1Jf)et1fr.e
,2 ~ ~k

.5~

. i'Q rup fitr-p.r.t~e ffwr
,O)fjfedioners· Sl41W

firm to the'l,olloh. Let ,coolin dle pall .

,iSP pepperrroM btro~ into [)~5
1-Z tbsp ~

~~tr(l(1

'Sift the' ¢'Ufe~io:n,el;s' ~~~ar ~ntlO 'borW]. ,G~~~l a then add the pePl~mt
['bet'! Jelset.

add r.he. wa:!:er" over tne basel

5 ozn'l!} 9 5E(I'i'1sl"~ f:f;iQ(nibte:.

CXfrar:iI:. SP1!Cllt the ~ctllg

~W·

Mcl'tihe cboca~atlein ~he-arpmof ho\\Pl set

0001:

a pm. of G'eJJdy

S:Lmrner-lng 'water;d:J:,~ns:~ead ewer the ,~ppe,mlj ~u 'Frosting. leI, set,
then cut ioto slices,

Chocolate

CarameJ

Squares

iPteh~

me 'CWfrnl

'00,

'.5'O~/1.8@OC. ~[~Os¢tbc~·dh~,~1Iila'l'garln~row'
fiC'YUf

b}'mvn .s'Mprm '~bcr:\Mltult:U mght ·:and. :6i1.lf~~C.~it ,inlilra,e
l-pll~~~.

and :r]~e
m5:.

USf: yo~i2t,rulget'tips Irobih11 ~i'H.! aixwi'e '~S€lv!leJ;i£,n~-mtY:

'is

tah~,It]:l~ ()oofrieg ill" the p1clmatedJ
goMenand. m:m:CeOj m,lliJe p.m.

owen

f€lli

:25'mlnl1RS.

O~:unci1j,b$"£

g;tms'ltmS' Ib cup safr' margmtnr=~:HlJpbaJwn
1
~f

a.p ofJ.p1rpose

flC!J/Jl'

'12!GrJP.rolkid oats:

,genny"Bltirrinig until ~be-s~gar ~blveit_ Brmg :s!ow1l' '1:.Ga. boil Ova ,[fltCS
,rely
'il@\\~bea!tj,th~

'boilJ veqr gelltly f'O~3-4, :mj~~It(;slj' $ijJ:ir~ ,c~mi~htl"

ICARA!MEI.
,2

IRLl.IINIGI
bt.\(fo£lt

uritU thlcl~e.noo.

ff"&fJ

2 tbsp :l'm1~ ~(
_9BJf!!BJfl:l:U5
-II(/, OJ£)

,r:;oridtMsrtd mllk

l"OPIPING

Mel![ ~

$emi$w~[

dlQoo[ate

mFfcl, sPL~d :i~ o'WX the

,~amm:el.If u~rng
!@:f

31/2 OZ'1100

!I ~l~c:hoeoJh~

t ,r'k/ZS g.ulll"~~Flooorate(otJ.r/~J

tile; \J..i~1i~'chdcoJaJre~'piarew:n :£I hfm,qp,:mof~'Q\lfl' ~t over! a..5iUJaepa:n ~['Ditly ,s:imEneriW;g \mter l:wfHn1~m4.·Pipe wes; Q,f '\~re

dl'~oohut~,tilVeJ;'

me s.em.&'1I~t

thomJitte Us:wg rfI. roo[bpick.~le:r.lrbe
j

whi~ dl'ooo1i.me

.ID;mUOItll.~ se~SVJ~

,cII'lf~,orn·a~.letet li.€:11 ,cut into S(jlilllares I~ seNe~ s

¥

-

Heal be bU'[ter~'SLlgW;anclSl'

J.11

in a:lrurg~ pall

0

.I![

low heat until

JUSt

melted, 'Stkh.l

tile'oots"

roCOIUII(, and dleniesa_nd mix: untll

mohr

combined.

Spl"dl!11 the mb:twre' evenlyonw, the ,oookie sl1,e~&: 'Press aO'\VfJwiru d'u~b~ck of a sparr:ulato ;~I:j(ll forma smooth SIlLl,nare.,
'SCMt

1 nIP biitter:, gmas1r19

,pffls
1 wp

,flXIm fry

row ooW'l'l-sugar 2 dlsp rorn !y(up
3 t'UP& rolled'
~1;lJIJ
COIS

Bakefn the preheated

O~J1~ClJL

30 lu_irmtes. Remove from '[he o\"en and let cool 011 the eeok ie

ibeeil:jor :1lO m~nu[es:. Cu~ the C2t:~.m:h bm into retlal'lgle!ii lOsIng a sh8.rp krdk. 'Catie,fun~rtl'UlJlsier

me b~m m a 'wire md,aod ~"c6()1 compleld,y.

IPdty

1Ri~/8i'Eid

roronut
dtCpped

'Ii. wp fJJJocfied'djentes.

at

P:tdtea~; the
m
1~t3:5 16

Q~Wl

to ,.,(f.'F/180"C, th~l,gre$~ ,a 9-ir.t'cbj2'~t.m ~q~,e Imr~pi'Ogf dish or·t--ikiC p:an.
Stili

Plaae the ~'·olf,ed Ofl!ts. chopped h.a~£lnur;s~ and &'lJ!' in a large mi'\ing bowl and
Place the·llutter.
SJTIJP~ _

~gecher-.

and. sugar in 3.1)8:11 over lour beat and
_

:51· if

until melted.

POW"

,emu,. the dry
.

.in.gt:m1licntsand nux well. ·fUlm

.mro dle

p~'Ja;r-ed (I'!lenpmof dimb a~d.'m!lo9tl: ,the sur[1iI_e·wit11·{he:

·oodlt OlEa ~5pOOn.
'& o....btllt€( p

Eake in theoven fo1' 20=-25 ,minu~cs.01' Il.mt!..il gplden and finn ro '[h.etouoh. ,M:~U'kin~o.116 Jil~(.-es· and :terc ,cooi
ill

pus
SO'JInt2
3

I~'(a ~Ot g~g

I~wps rofJed 00.l5

the· dish. 'When c:om.pJ.el2dy cold, cut tl~ollgh with a sharp, lillite .alll!.j remove from

~#ct~~ct~ G Imp olJ-purr:;ooe ..f'ku2 loop ,e:orn 'swill tIe ,wp'
'XOWl'l 5Jfl1Jp

St.gc;,.

,--

Put the ~ral'!am c~ld:ers In 'I! pcj'Yriliene b~~ and, u:sjng:a m]Hug
,crllii~limosmalJ pia l'S.

pm.

Pm the cilOl.'01:at,c. ;butt.er. S'ugar~co

0,,", ftlflJ

hOf,ey mna p.an. and 1ml[

~endyunti1 melted, R move Etorn tlw bealaniJ leecool ~~igbdy.

Stir
f Z C-1'135C rt gfal1till, rrorms 41l~~II ;:5,9 5enJi ~I
t'hori\'llQ,I'

me

"Ilshed ,[·Nt£kcrs in'to '(hI:; lo~riJa~eillttl1J"'- undl 'i,veU ;mi~ iL d

ArM Ilfucnru.rsMu-dilows ~nd mnixwelt thcnBnaUystU: in 'the(~hoo.lla:~i·Mps. ..
1'wn.lhE' mi xrlWelnro, an ,8~wch/20-cm C'3kc:pan ,;;uuj Ligluly

r:l!r '
? UJSP

'ltt.>t

S<~ttflli~

'/8 O~ :..r..pffllfle :sugar
Ul'ts~veet€11¢ ~

smood th

top'.

Pur ifnihe t

l[i ,jfd~erafoJr

aald let clll1Illf'oI2-) hU1l>U'$

1 rtsp Ia;~
l/j

UI'l'd1s,\'1;. Out

j_nttl' ill'JJreU,

b~folll~~ seryiWg.

pm

mQiSfJmcrl/(ilt.

'17 (UP ,\hi£e c/wcu/J k drfr;~

~~1!)are' ~e

pan.a_m))olme IIi~e~ottt(!~D w~tl1p,attl1ll'J;1l1'lJt· PS;pe.c ,M,eitthe

butter and cho~lJlace \l/li1lh.

me wacer

{faa pal1lc)'v,!3'~low be~1; :.s:wrmg'
<!flO ... 415 mf,nv.tes·

fooq!ne.1111~r.
ecokmg

Four the ]lot choco1bte Bqll~d tate the bowl :aru:lm~ bea;t ,vdllUltil all oEt.he lUg)li.ioo'i:c..n;!;S"are evenlY' Inb.ed, Sr.rn~in dl.0
SPllf

srnnl' " Cflp

i'$Ilftt~~. ivs p

',l!;'I:'lm'101: rgr;oosf~

,cre-a!nJ~,ollO\.Ved f

.3 tl2 .oz! foo 9' bi~I!€f~t
f/:'J '"~.

cllocofa&. brokrNl il?k:I ~ waier

by' [be eggs. Four 'we cakeb~tj}e[' rl'1,~o ,ca.kePQ~~t bAke 'i'nwe preheated the and
'i".1...... .' L'!PLI 1W, .,in,';;;"'f.j"tl' I"'" ":L",jn",,t.dlL. · ~':1 .;;!ii-~~:u.Jtb'-.J IlJLi'IWt'!w- I.. V.,"_· ,m!.;,~ ',v-1,_'.1)i'5 ,_.;..... LI~,UljUU•..L,,~;:l~

l~/z

(If.1pS

fJil-pm,pos.€ flour
bI"ovm
5lfgtrf

2 ,rsp ix;kir.g powOOr

o~n.

1 ttl

QJp5

~;;.." ...;t,n

en,

'Jg ClIP .ID1,'1' !i!lMIll

2~

oo,oren:

~ftlli¢ ,.;a~ ~d

s~~t1ym Imepaitlhefn)l)fi

U¥lTIng 1t.()U~ on~o' a:\!fu-e:

FR.QiSllN1G] 7 ClZIZ;OOg b:rE>t"€rsW€€'t- rJJoc.d'cli€
6·-r~'~'O~ 3 rb:;pr19~d 'CJ1.Wll'I

~.alL leI!: 'Q6Q~ ~ompLerei)~

1'0 :make ~he fro.gt'mg},me1il!. die dlocoJa!le ~v:it:h (he ~, .Io:w be~tr -!l~ir in. dl~
pOUl'

Wif;eZ: ill'!rupan

o.wer

1

rbSp but~m::cmrten

cream and ,remooe jfluJn~:he-beail. Sti_l"in "t~

cbHled l:fu_rn:et~ then

die

&Q~i[il1.g10~

the cooled

m~e"mh1!g,:6

~pSitnla [Qgi)~d itcven1~ ~~ ,dlewp of Ime crure'"

Wa [nut & C in n a m 0 n B I (),rl d ~ s e

F:tJ-ehOOJtthc Qven

IlU

J50r:p11'8'cr(;, G~,se an,C] Ilneme b~ttom ,df ~.1 ~mch/18-t;l:ns~we
]I 'lnhlUue~ 'The; ~1tl1lLrewlJ

CflJk,e

pa'~l_Place the bui~(}:r: 'SUllJ1!JI' ~l a pdin 'oVeJ[ lowhe,l}it ~lld~W:W1;til dte sugar hilts. d:m~lv.ed. :~nd Cc:tok~Sr1rI'~i [;elf t\n~ddljOenal
pNP: 10 ullll~ •

bubJb1:emghtt,~ but 'd.~} ]elit. beft Ildl

Let ,cooJ; 'f(:gf 1(1 mJ:nutcs. Edt lrhe egg. ~nd, ~-gg}tdk inl'Orhe
,n~i~tu]'e"

::$01 tn~~

~1!19

20 - ~

rninic!,tas CU([l,1idll"JQ

Sift .blltbttJ(JJL~i·~nil ,cltIln:am;Qn~ add

[l'te-'1I1tTts and S111:
j ,

Lmtil jU:5t '~Jen'ded., ~bj[ d'ie ,cake bi!ttL~F into thCpj\jl!pM1:!qpan~ '~e:n bab: Iathc pl!.;ehroted .ovenI Q~pblJ'!~.

:6O:i; fJ~5 mirn,:n);('8~r [lDtil spnomf h'.l, the. ce~~ef and a,skewer 'ios~roo.(l ~ o

1:11!!fO

due cetwter

,or t!h~ 'Cj~1ge

pWs. ,(':(fro f,Q,' f;J11llS.!n9' ~~ '1(W~"
'Siif)CJ'

·oome;s om dle~. Let oofiI. bJ:'ihep0n ('ot fj, few mirlufes'~. tom
wunl
.lEtH'Ui.

'r~'
I ,t!}fJ JiOIk

klJife Jmuod the o,dge 'eilh:e ~[~e to l~lil-~t·"

'r ,~~f4iSJnf)
r~
~fQ!is;

(W

,f}:tCW'l~ dM(J11Il~

~h ooarsely alP
dlopped ~1Jt!?

me ci~e,wfonto cut m~o ".sqoaoos.

a"im:e ~,ck aJnd ,J?cel QlIiLbe .p2I(pex. LeI~COO~, .oon~ptetcly. VVhen coW'!

Ging

rib read

Prelu:a;t~l1,C:oven ~o J25o:F 11GO°C,. Gl~~ea 9- ucbf23 -cm sgtmre cake pan with .alitde' b1J~tCf and line wlib baldng PIlrclluneJJt.
12

Siftthc' :Hoo'f.bakillg powder; 'billk'Jl:l,g:soda.and, gootmd g~nger '~ogem~
he milk. ~and
z IJ cup buUer.
pfvS ~t~
s~rtl:
fry

~lltoa rIDool'tg 'bO\lil.

Stir in,

coole· buttCl' and

fllEJIJ~ses miXtiJl't!,.

f'Oil.ow, .'d,b}'rt~,e dlJ.opped. apples. ' dt"gmtbr"

tben pour dle mi~'

into the prr.>pared pat), and level 'the Sl.1ti:aC<! spatUln. witba

gf'~g

r ClJP bKJ\o'm 'SI.1lJGr
2 tbspl mD.l~
~fNOOF;

I'/~ ~

(JY'piJ1'po,W"'Ilwr ,I tsp Mkillg 2

rxw*

2 tsp bcklog s.ooQ

tsrJ grrn.1ndgfrlgm
'#'C4PI'I~
I~~

t

bea1tit1N;g'li/y

2ro/mno","",1M...... II~" ." ,";"~. ~kd. "''''1'~''';''''. ~ 14""

chocolate

treats

rovvn tes

~

Ph;he.atlhe'o\~enit? 3'O~IY1800C.,Gl'ei'llse al)d~inean 2:8' .lEH.w1 ret'tang!l.Jliar cake pM.
~; ·(:I,.,i l

n

11{

7-indll

+

1- 2 .~

to CDC'llisut

Put. 'the huu; r and moppeddB'F'k ,ch~$a'le ser o ..er a pan.

intea Jletl.tp,I~(}o:fb.o:u,1

Ql1;{.;l

of srnmmering

water 'I111W [lJlel~ed.R{:!~novc [rQliD theb.ea·.

Siifr the

BO:lllr

into a large 'bowl" add '[he 'Sqgilf. and m ~x wclt. Sth·the

~s ll1ro d1e ,dmDolate rnisrure, tbmbef)[[ mmo the llcrl;lI'lnbtlture.
1-

(:L!P I;)utfer. diced. pJvs ' :!)tIrO' for 9liem/1J9
5 1z ozlfSOf) ckUh:l'tooolare, a-,ljPi)ed
1

Add the

flUUS~ go~dell mis_Uns.

and ilia,culate chips ,and mJx well,

1112 'WPS" all·f}lJ'~fkJrJr
t

Spoon ewnlv into tL1e,cake pan aile! ]~\Iemthe suna:ce. Bait .. in the

CJJp ewrk

~'(1CI(J

~"t

41~~~1~

OVefi

for '0 minutes, IOJI" u'!ltll (inn. To du~dt l~ethe th.e w

Ii..cup bJcmc;hEd hrJzeJh is. chopf»j
'Jil f.1!P ~n
f/.e '~ rai~ da~ c/log)1q/f:' lC;/:N'ps

,calm i:s cooked ibl:'Ough. insert ~ ~oorbpick ~nto, dJ' .'c.eDlQf:I llt should ........
come 'Out dean. If not; FeUlrlrl the aik. tOd:U2 OVen {'O't a: few minutes. Remove ft"Q,mthe even and letcool Eor 15 JriiI1UIl.eS" 'Ticu:n out
On ·[0 ~

.we rack to

,(;001]

,eof,npfetdy. To dea:nlittc, chrJiz:i1e melted, w~e the
Of

d· ocolaIlle in ,an~.lines, over d'J.~. ,t'Bke~ then eutinto bars;,

'sq,uares.

Let SC· . bdQli • m:rving.

P\v¢h~t the

miell

fro3:00QP/15~C. fj:l'letY'dlOlt,chc prese!~e.d ginger.
ciWlU.mU!QU_.

Sifc:tIle flow;'.gl:QUnd .~nger~
~JlIrgebowl,

cloves, and, nutm.eg~ntQ,~
gl:o_get <Ind,~!g.~'

Stirtb.tibe Icti10pped pt'e$e:rved

Pur 'the bld.;~~irand ilie~~,n,ut,.iina.
Bril'l
tlO 1~ '~r

1?'$If1!

abilh,el:t ~nt~y

lMI.ltfu]Q1elt~~

then

prll)r.

t~e :rn.bnu:M :brvo.'tbe 8out·~x.t.ru:e~ ~tim~
~,~ PJ~~ gfl1fjl'!( in ~}'rup 1't'! rups ,alJ·(HfWSr.!'·'/loor
,f

all me dme., I8~c l11)ruJth~ :ruhrtW'Ie; IsCOO1. ,et']o~~h Ito liifidle.. Add tbe ch(!t(oote ,chips, to the mfu..urelPres.~lC'!lemlJ"imo a.8x 12·moh! t
20. x 3C~tmielJlY',fQ.Upa:n;i

"12' IEtJ fjlOmld glrlger

~ t~j ~dci~OiI}

rIo! tsp~rtt~

'In f;?pgwlerrl nutmeg
t!2 0.:1' .b_~
SJ1I§IOf

'rl1.arp~

~/9wp
j/~a.·p~lS~

CDfIl'

syrup
t/.1ips

d"l6cOO!ij

'. s.o

te

rl

Preheat the oven ro _',50°F/18ttC. G.rea_se fl, lalfge :cookle :Shfiet. Put. ,8 od'};]J ,r; of tile rea~1teel
·dtccollatewt~ the butta and. the coffee into a l1~~,u;oof 'b9Wl. et O\~ 'a pan of gend>, silnmeril-ug,
,\WEtl

,Md, heet 'l.urdl dt 'moooJat'e is",a1mQllit :mdt~d., 'ill" ..uiw.~J' ':vl1J.: L" m tne slI.!I,gol'gN'!!olhwytint] "1-.~'. k I): rIIl.,.n., . _.n WJ::i1J$& L.__! ,[~1f,,'.'\!emO\~e

'~jr~= hil 1-_ ..• .'1, "'b'l IVJlPIlWH e.ocat tne e£g$ iifi a newrunt

'ili{! choco]a~te flvID dle beu a.nd;~tu:mlilmtooth. Ac;Jd [0 the egg mi::t!:tUl-e and stir untll eomblaed, t Si& dle £lou lj, ~g
0'

;:;-a.;uJ:r pius ~

'/.:t (;lip' ~tter.
for ,grwSing chaoolajr:

llOw,(Jel; atid sal't into

,ti

bO\\'l and stir

mto the

,cl:u}celalY Il:lroute..'OlOJtI' 07/8' ,g

lZ~:t()l(3559 ~et'

SemisW'oot, ciI'l~!1itle :i n.h:~piiece5 'Md&w' muo th dough. Stir in 'the ~ahnOlR~:.,~~tt nnd nats, e

t

ISp 51'r{;i~

,wf/ee 2~

Put 2.4 tah~esPCOli:rftds,of the dough

OR lO'- the

ooolde SheCi(.traus.ref

M.] the.

iJ!L-ehenimd QVeo, and

soo,m ~l-c wI' iOO~m !!'.ugaJ
~JS

bake foil' 16 minutes. 'Irsnsfer the wcdkies- '1:0 awirerack to Cioot To deooratr' meJt the remuliwng ohocokte. (semisl;vet'"tand whi'iJe)to twn,dten
cooldes,

!"I:J (ili()i; dr"'f..U'~
j/..f< r.5(>.l

tlw/

spoan irntoa pastry bag Mnd pipe lines on 10 till

tddng fJQ'fVtfet
()if I I, ,of, .s~/t

a r~ almoncl e~cr
:ocoof 213 'ClJP rhC1f~' ,sraflt

Brczii

ali:;:

~/:J mp c;llap~

,frGee/r~l~

t '~~r;;z/4-fJ 9 \~A)ltl'ZdlOO:ib~

l

II)

,Put the
~Ii, 12~1B m'i:nu

'b-Ill'tb:~I~ nd suga~ iOto ·tl ,~atw:'bowl and cream untfllluffy. a

Gradually beat

111the egg.

Si& to, ~be

.[he :Oour and eocoa powder blto a S~pflf.'art'ebow'l. then f,oM inl0 :,he cggnti:xhLte \vit11 tht!:,Jmcild ~n;la. :~hirin ihc ,t:hoool~ue'!chwps; ~ul\dnt~ts.. Mcprounded temspoonfw:) Qf tbe ,Inb:ture D
prt.;piared ,t'C6iUe sh~~.lea\~ng r;;leiltyof ,spaCeb;;L"'~ thelil to sJlmv~he~l 'Io.sp~d
O[i,

duting coo~

9Wi8i'O~

t ~2q;P

." hur~t;

B~ke in the

Q

';en 'copt

,gr-t2"-1'

WillUt:eS,., 0: tIDrtil

golden. l~emo!le&Of'ndle'Oi\~e:r t nans:Eer tel wire
'~O

safrened .. pJ~ 'eX-fm lar g~~ 1 Q..qJ ,iJarl.· mU5(ri~
1
Sl~

~i!l,i-.ks,!lndlet

(jomple'tdy. Sl?ure tn an ~wrtig:hf th")1 uv,tiI ready

sew,e.

re99. ~hm
pcM'G:!er

~rJ~',~
l'

self·n'sing nottF

.2 thip IJOSlilleeirmei1 ca~

tsp aJ'mooc:I'~
41t~ozh2fJ g
dm1;

,cllOCclaJe rclltP/i

lIz

w.fJ

ch-r.p~c' mri«l.r~rAs,

.J?~eat tb.e OVQl b) 400~FI20(t"C;::.[jne a l2~IJP muffin pan with

muffi5~1il '~per M.ers. Sift 'tbe flo:ur~ cocoa. bakiD~ po\~rdCI!'!,mldcinnamon
into a large Imixing oo't1r1. Stir in 'me !$!!1fJaraod4V:i '01'.1115 g ~f d'le wbit,e dlorola~e. Pla'ce W" ~ :samr 't 'b! ClJ/:l5. r!J/f.-pwJXi!ie
ttl a:p Il'JiI'ISI'fI«l~OO~',

and 'oj] .fna :sepa.rate bowl and wbtskuntil

froihy.;,

men

gmduaihly 'wliiik in, the ,milk., Srir in~o the
tlbUI"

&'}' iilgredients lU'lril just

l?kmda:1l. D~vi~e the h~nfi e~njr 'behveen the papeIlID.en~, nl~ng,ca,eb f tht e.e;.qua:f1i.ei"S fwU. B.dce In the oeen f()r 20minullcs,
i

plus exlm for (l,r:t>fir,y

,OJ;' run1ill

lveU.,dsoo

, 'tDsp .ootdng {JOw.drtr 1 CSp gro.!Jlf.r/onnGlT'.otJ ~~ '~lz aJf).gaIr)m ~!JPedir.e sugcjr
9 wMe cIKJr.."OIe/e:

and springy [o'We lDooch..Rem.owe Weroo:ffb,_s.from the ovem~ let cool
in the pm klr 2 roinute.'i tbe~1remo e them lmd place them on a c-oo.llmg:

rack

:1:0

cool oomp1ete.1y.,

f//;2 oz,1185

~,fAkJ~

PlaGe dleoomaill:iD,g w.ll[te cllo.cotilWe
Of peGfJJJl

m·a hea1tprtmf 1b6wl)ser :drel"lQwI

Z/~eggJi

g.u~etous' 13,Wf}
1

O\le.l',8 pan IOF. 'ba~ely' 'si:mmef4lg '~later,Md. b.$m ucitll [tlcl~ed. Sl~tre3d. :
~'f
@V 'J:

~1{-~

f

,Ci"p

milk

therep ,of the muffins'. L.et set, tb,en dt~~t the 'oops 'wicb a J~tde

cocoa and serve.

Preheat the own
3\1'

to

J25°Fll,60 C. 'Gr,ea_se ,a. cookie sheet with butten Put
IO

-d1.e

cbocolate and

2 tablespoons of butter in.~( heatproofbowl

setover a.pan of genrly sifumetlng ··wate'!'. Stir over
,000]

s 24
~t

h~ heat uatil melted and smo·oth. Remove from fbe heat and
SifE the' flour and balting pOlwder into a bowl

slightly,

IX 8!1d

3! • 'lflilutes 'coalinr.:

~Or

mix in the superfine sugar, cernmeal, lemon

rin~, amaretto, e,gg, and pist3,cbios. Stir in, the ,eho()Qllat·e mix;ture and mix to a soft ,dlJilgh.

2 tbsp butter. .sweet for preference" plus 6 02/175..9
t;Xt(;O

Ughrly dust your 'hands with

Bottrj

divide Itb~dOtJgt1 in ba1(, and shspe each piece Ihto .an ro the prepared cookie' sheet and .flatten

for .greasing,
chocolate.,

u~incb!28-<cm,lon,g 'CJl~inder~ r,;atls,fertIle cylinder: T
for about 20 minutes, unnl fum tothe toa,ell.

SefflJSW're1'

b;oken into pieces 2J/z cups self-i19ing flout;

v-ri:tnthe palm ofyouJr.1:nmd., 'to :aboUt"/4 in.clv2·c~ 1[bid~. Bake the cookies in tbe preheated oven

ptusextm far dusting

tV

II'

tsp'bmng powder

sC(Inl ~/2cu.p ,superfine !;ugQr

Remove the cookie sheet from the oven and letthe cookedpteces cool, Whenoobl" put the. cooked pieceson a etiumg board and sllice them diago~y
to ,5 wire rack to cool, Dust light~ywith, confectioners" sugat

'lz (L!P' cornmeal
finely graLed rind

into:thincookies, Return them to the

of

1 lemon

ooolde sheet .and bake for an additional 10' minutes, tlotilc;risp. Rernove from the oven, and tmnsret

2 tsp ·i:;moretto 1 ,egg. beo~n Jlghtly
3/4

cvp cf!Jr$ely chopped
pistachiDs confectiQ(I€r.s, S~gof" lor dus;tirlfj

2 :tbsp

VVh ite Chocolate

Cake

To m~kedi1(! leav~" bmS:b&e.t1~d

tbo:colflteJovm: d'le!l[1der.si~~ ",fmel~

..Ar:rmge,. '~Q~ceil.

ddestJ:p~ on a o30iM"es'b~~fu1ed ~~th pM(;lm'len[. P~IP_; CWllmEl1 s01:,dJen ped~·
pl'lep.; re,.-\, oll~eld ... ~

the leaVeS.

:s.

J !.'I"'IfJn!L ~

i-

.~tl,JSh.l

P:reheai'r: t~ O\~OOto l50G-Pl[ 8rt'e, G~e'ml.d d
.[;eIDove from)) the ~oot.and,vlilisk

:lme,:an a·.i~.chJ20-mn'rolU1ld ~e'

1M: "llt dlel e,g'g~

and mpw .into a :.h~,~p$,oofboxvLan.QSlf;t o.\C'elI'alPm ~£ ha:!id.ysimmecl.llgW1!.ter. htd~e fm,2:0m1m:tlte~j "m~.oodl for 10 minures, tum
lJ1;i't/;e.r;·

'Whisk. oomtltWc~

ulltil wed. Fold inr;he flo(lIAnd: salt.. Pbl:U: intomEq;m;n i:1!Ild
OUt1

,clIi:s,ca[·dj tbeliltiing"pape[~ and l\~ ·cool.

CAJKE itW~ng
4,~5

Put the cltmn milne';~ ove[.IIO"v 'b~t·.alld lbri.ng '~O"~ lit:,;O" ~titring. Add Ithe 'chOQOJ~e.a!ll.d ~j; p;ui
·.ltil.,n.td;t~d.Pout ·.i:Qltc(a bowl. ,~;vtii'b :p~s6cvir,3P~' rid. tf~~llrl)i\f$rnlglh!,. a

g~~

II;:

~1

$~erffl'je %",9iJf

1 ,wp f)/l.pw:p».e

trw", st~
Cut

pOOoh of 0011
i !/~·CliPSh~. a:rorrl cilqpped

the 6ahe,h01i2otIJllillytn h:al£WMs·' d1,e.~m
[I(j"

u.tltilt1'dt~ 's.P~

,~ne-i;MrclO~'8rhalfoim,e

5'1z. ozJ , 50 g ~;'I? c"hlX:1Okllc,.

eake *id

wi:th' the i(jriher,. lh~ 'o()a(w~cl~ .~n~millng~;L the
SJ~re'.

O:illl :€o~" bouts,. deoot_e 1...,2

~vith~e cllocnl~ueleaves ;ru1cl

'OHDCOLATE Il.:EA\cs
3' ,w/'9D j;J(J/'fi.rM
f}

dark ~

'MlN~ ·r.hoooot)!o,meJ~

or

~'Ii?a~,
~l

0:,

rrlh@f'Sfno/l 00Iblf!' ~ ~r:M'~wiM~~and·~

hoc

late

ake with (yrup

of a ,deep ~im:lh120-(:'ll1I'Ol:.md cake pan. Place theehlOcola~.e, buuet.
iUlid ,coffee in a heetplt!of bo,V11and ~tt '!JlW;:[ it pan ,of gendy sjri:1fJletil)g'

l:witter 1.1Jl,ri'~mcl,ted, Stiino blend,

~bcrn remove

:ri,ODl. il.:heJ~~t J1d ~et~

Plare the 'lrJ1hotee.ggs, ,e-gg yolks. and ~ugar ~',,a s,c arat bowl aod
1

~~flip s~

lM£er.

\,:;:lmk togetber 'oodl! tl1(ick:md prmJie• We fiOtl'r and clnrnamou,oy;er Sif~
il:he e;gg JiJMl::hJ1re., .Add the aInr}OOOs and 'U- e d!oooJate mixture and I£dld

pillS ,~rr'l fQf ~J

8 fJZI225 !J ~i5""''(i.;et c/uxdofe,

brr;ten m,re,~
J Jbsp

~n Icaref~tty. Spoon
!SeWID!?
p~al'e•

the ca:ke batter
tOil

il1,'t;o the:

pr'i;:p,attd pan. Bake: 10 the

sr'cng blOCk
4!Grge

cclfr:e

~)irt"llestlcd,0 en

60r 3' mmut·.

li:ntif tile tip ~f a knife m&erioiUnw

eggs

2 (J;!}fJ .ycJh

9c~

'/,..Clip go}del~
~:.J 'O!p

cenmc 5wor

.

dle centes comes out dmn., Let( ,co6~~h:rl,)1 befq~e ruming·oue on ~o
.U,

geoo'Ous

all· p:rrpcse- fkxff

2' rsp gtfllJM cifll7am;;n

(Vfeanwhile. :nlak the .sytup. Pb£ei '[be cafi, e, :stlg~ri.aJ1d Cllnlmnon
sdck in a bea:vy:b~d
palO and

soonr ~12C;tlp ground afmonds
'l'Q

hcat[ gently, srirmg,. lll1,dj ,the sugar: 'has
j

Oa:::-ClR_ATE'

dissolved, Increase ehe heat and: troll (or
and 'thid~.li;ncd .~l11dy.Keep,
,\Wf!U.

minutes, lor 'l!lnti! reduced

chocalo~ed

ccl1ee~.
!jf'fi'Ru:P

Pierce me s>ur[aee ofihe O1U with.
Deoof31[e

a ,bJothpic&, then. dr-iz'ZIe,ovet bilifthe coffee syrup.

1&ith

" '/.r G.rj;h\t

Slf.()f1g

,black ccffee
sllp€ffioo' SU~r

chocOla;te- tcwa-ed ,caffee
remainrng ,coffee syrup.

bOOl1S'

mCl8enJe~cut ir.ue ,:vedges. ,v.itb the

~

jJ~lbp gwdefl

1 cinnOfflOJ) srJr:k

.'

Chocol:

te

~dge

G

P~eh,eat

me on£:;o 1:0 3'O°F!180~C.'lightlY'

cdlfJ!f1d1me the base of pan of ·:gen.rlv and

2 )l: ~inchl20·c,m '.halllCT';;ll' cake pans with nonstiCk hakinS pap·r.

Melt the dLioOOWe in a heatproof bowl set

O\1eJl' it

,s.in.mJ.e.rWg\V:i3.R~:r.CIX.~ the butter and :!lugar to 'l,,'therUlThtilllgbt

Rofr~1then .~~duaJly :ildd the

eggs~ beati~~\Vdl

'betWeen_eacb, addillim:

and ~dding. ~ IltTleBorm: dtef'61ih addition, '\Vben all die eggs h~ve been added, stir in tb melted chocolate. andthenthe
and
l~,aIDing

flflur
., ~p $!}fIf~
;I

mix Htgbtlj" toge1ther;
lrogt'!- bet

CiJ, fer- Oiling

r;g1$5 g ~miS'''r~t iJrQ(:ofatl!
I ru;p:£wtfer, sO~

S1-i.Jr ~hegm.lIDd.almonds ili

,iiih l~2 t;ibI'es,060s
00"1fI~8ten(;y.

1

0/

cooled

1~

~ttrl~ fl'HiSIQ~
4

'sU!ttir

Oni]td. w8t.er; ML"(~O'fo~lIfl1"a s9& ~pping:

Stir in the

agg_s;. ~ff1
~.tiSJl19 ftour
t:1Jpground

fudge pie 'e$ then di. ide: hetwUfr!, th~ ,2 lined ca~e

p.MlS·Sjrldsmootb
()oj'

, ill • genem..'s
1/2

,the Il~~. R~ke iin d.l p:rehe3)t~. Oven _fur ,5-40 min le.s

untU·the

fJmDfltfs

.4 oz/7 1:5" g

!aft !!finiila fr.tdgE.

:L~ps sp,ring back ,~h~, £otlJclmd. ~~dlrllVith a .finger.. Remove.uld~et

c;~sm(;}' FR06,nNQi
~,., CLIp bi~ '5r;lffrened

~o.1 beno,LCe. '~UiD)ilJi~ aurt on to.\Wre [:aCk.s amt! discarding 'the lining

~per. Leave

until. IC;)D1d~

2~t~ opnFecifcners· s~'Cr ~11ted' ('tIpS

&ar the butter .fol'lhe &o~ting unw beat in the confectioners' becomes sdff.Md
Sillg~tJ

~a&~ndcreamy tihen gradLlall'.
1

3-4 rlMp ~igJ r:-r_ II

:adding a little cream as the mixtnre

1" uplig':r mf1SCO\;t;clo

SI.l"gOi

~h mJUs(](!~d(i, ugar '~o~ethe:r"lith s

'me unsweetened
{:~R!tiQ,

1 tbs;p iU~v~tMed

CCCiOO. SfftiOO

cocoa :and ,stir lighd,~Stir In s~dent sort spllea.chlblefrostlng.,

,i!if -the renl~wruDg

gi!i1e.a.

TD IDEOORAliE

l ozl55 g

~cwf$~r

C~1J

,

grCOOd

~s:ted

trufiks

Place the ,".rated chocelsee Ott a .sbeet ofnonst:idk parcbmiii.lt .P~P ~r.

Split ·the·~

jn half barizQl!1tilly

and sm1d\lI'lch toge~;·wi
~t~r:!d

:h,a, dltu:d

·ofrlille Jlf,cpm~d ..t:t,osIfJl]I8~. Sp[:~dRnroth!!!:i' diiid rdU' the' (:~e il] di~gral,ed dh,o ciL!~te. Plaee
Ithe rop
O,r:nl

the S11¢es. thlt'f:l

a. se~"tdng pliJ(e, ;.p.lreBd

with theremain]:ilg

flrDS'l:in& pipiD,8 .tb$eUes.~blUlat e cuts:i!d.e

ooge for an amaqr:ive Huish.Deeorare '\wth the : ruffles 'be-fOre rening.

..,

'I

Put 'the butter, sugar" and. eggs into a bowl and beat well. Peel and mash the bananas, then add to the mixture, Stir mwell, Sift the flour, bicarbonate of soda...cocoa powder, and allspice into .
1 hourc

king

a separate hmvl" then add to the banana mixture and mix ~11. Stir in the yogurt and chocolate
chips. Spoon the mixture into. the. prepared pan and level the s-urface.

't: cup sweet butter. softened.
plus €_xtro f'or greasing
1Y'1 c~ps soft brown sugar
2 ,eggs

Bake in the oven for 1 houe lb test whether the loaf is cooked through, insert

a

tooth pick into

the center

it should come out clean, If not, return the Loaf'to the oven for a few minutes.

3 bananas
2 cups f1l/~pu(pose ffour 1 :tsp bicarbonate of soac

, tbsp uns~Jeerenoococoa powder 1 tso ol/spice

tl~cup .thick natural yogu.rt
3 02/85 9 sen1J~
chocOlate chips

Deep

Deal' te

e

To ,ma~tcthe 'hue, ,put the cmshed gn!hiam ,crackers,_.sugar~ cecea pO\\rd.er, and me led
a
IOQl;

bl1ttiilM"

into

bowl, fttld milx well Pl.'e~ the uIU:tl,lfe 'ClJmly ,over the base ,oftbe pt,ep~d p,atl..

Put the

masdupOllt':

ruld, SU~,at

m~o.~owili a~i'idstirI' 1n the orange jimooand rind. Add'the b
ULtlitilJ. tQ.o1ooughly

m~ted

d':1uC;01a;te andbJroo.dYt ~lld nllb: t;()&etbcr
BASE
-4 ItsI' butt,a;. melffirL

cqmbiucd. Sp:rread rl d'Qoolate

mixtuIe a~nl· o. er' ,tbe ,cru:mb~a~(. Co,-er'Yitb l~ric I~

',,","'mp and dl

n' ,(;0"

.ar l'alst 4 tlmus.

plus exlro lor 9FWsitlf}
~ £~ ,(

aOO_r1l' 14 ~O;:quQreS)

gmhom crmJll8'f's. 2 ,tmp ~;gl:lr 2! lsp UfI5~ned .ocoo po~vr:Ier
fll'leJ!j
f.J';l,.i!ffied

·Re:tnoy·ehe chee$ecake',i&um :the re:fr.fgel'a'VOr, turn (tin t
c-hi:;·C(,:,:i:9te

O:l'li

to a ~1"Vlng .p~a[~,er rnd,,decCll.ate' \vi~ a

~ea:,.esand

kUfrlC]t13t

nal\,c!;;...·Serve :f~miat~/

CHOOO.LATE

LAVIiR fib 12mlB 0 9 h'.D.SiLaq;cne cheese
!illgOI; riffed
Of

11},2; ClapWcr;lnl3;;~'

fl.liOe 6 ,iJUf 75 9 .

'/:zorot:.ge

,ftfldygrora;'lJ ffrId of ~'(lffl~ amI<: dlOOokJ'te. rr..eJJ:ed 2 ,bsp bmoo'y
TO D&D.OFMoil"li -

cI~te

~~

{tJee /Xfge65j

halwd kl.rmqvQ(S

Preheat the

(1""00

to 350PF/l:8f)1!i'C. Geease and' J~ne fI 9-uu:bl cake pm. Put: "the halved cheeries roto'.3 pan,

23..;cm. sprin.ponn

ad,d 3, ulblespoo[ls
I . rep;:

of the

SU$31"

:an~ the che:rnjl br,andy. Simmer 'f,o'

15 mlqutcr:i ..

teo ",colli

s: :mlnu~es.

Dliit!n, res.enrmg rhe $yrup; III 'W':lotheE [Jowt sift

Put the eggs in at beatp'roof bowl and beat in a generous '/~ cup .o~f
3~ Wloolredbvl~
2 Ibl'iH;JO
{J g(II'I roo '
${,WIlt :J/-i'

IMlred. flus s:-tm fo' 9rf!0Sii49

the sa,gac, Plaee the bowl over a pan of simmaio'S '!/.\ra~ ~Ddbent to,It"
IS minutes undl mhidt."'tlOO.· Remove &:om Ithe hea;t, ,then gradtlally ,fold

fI~l Ct,oerlfe..s. pltWd 'CJ!1dhaWed
t '/H:UPS superfine wfJiOj'

'Iz ctJP.rch~.rry ~andy
rCiip u1lp~
!J~~~

tn d1e·flCl~f mixture aDd m.d~ed buitt:e'r" 'Spoon

jnbil'

thI: rcal~e[lEUl ~al~ ..

tfool'

:ror 40 minU!es."Rem,DVe'
1Iurll outthe cake and

[i:omthe

0lI'eJ1,

;rtDdletoool.

J/z f;!JfJ

c~
,cul'

r/2tspbO~~
4~~ -4 Off'S h€Q~~~
"f;o ~O!i!JtIU'IE

lVli' 11Qrl~lltaUy. lVllir die cream half
rut

woo the

lemammg sup.

Spread the ,reserved syrop"o;vel' the

sielts of dlle
Slated

cake. AQM,geilie ,ciler.ii,eS!ov-erone hatf. tqp 'witil ,8 ]ayer ,of ,cream!,
flra.W semisv~ cllotdcl8

and .piace the' othet balf on top. 'Cover ,\vid" cream,

'il'J:eS$

~ae' fresh Cl'eflif;s

chocci1ate ;~ll oVer!,and

def.."'OrolJe

'w,ltb che.rd·ES,

Pmhatllh:e

,oven f() '~.5tfl;;~ I 801:l,C.Ligb~I~. g~

and b~e-]Ii~e :WI')
SU~1

8riillcl.'ll;2Q-cm l'OW1t1,spli:l~gform pan. Beat lme~utl€]"~C1

(O'gemer un.TJil~1ghtoo.cl alJ,f~ 'CE,2dually ,aiM u1.e'~€t$. bel~jlg '~~,!iU

afreE:' ea.r1l':l!d!d~~on.,
S;ifr Ithe ~o~ b~ld!lg.l~(}wdeF!, Jld unsV)1eeleneci,cocoa I!Qget±I!~r.~d a fD.ffid i![llC)' :U'l£,afJkc"6~n~ral()l11gwwdl, 'I:he gfOUll1d .~[nlond8. "!Pow.'im~Qrhe . pl~a'"(ld poo a:ndbflke.:in t'b.e:pi.rebeatr."Cl
until spr.mgy
['Q O\'f,f![l

I~sr. 4S

lrlm~

'*'

'" l'![mlt'li lClfq1iHng

·For2(}-15mjnu~e:rjor

'l~.ctl{Jb~ph:m
rtl

ff:)Qfro

tbcl..g~Jr9

thel,oudl,

.Let

me cake

COQIslightly i~ the PmJi,

'moo

cup 5~ners.UfjjCff'
e':9!75',

U'(illsfervo ;a.wb.~ mrk
L~~,

R'l·.oOO~ o:)JJlplen;e}y.\WitSb

,€Unddry the plo'ln,®d

2'

b8a~

~~M~}f

.2'/) :0Jp. sd-risIng "/oUI

tijec~ed,cak~~o'me pan.

~lz' rtrp I:xiklhs .~
Vol, c~ J;'I'~weett'J'Wd
rCa:OO

1b mal~e~lie tl3ppil'l g, h~t thecI-:l(u:(!1ti'bel 1YiJttet. tUJd 'Cf)eatm i~ :t!

'1J!."cup

gr®!yd

ctrnQIlds

h.eavy~b:<\liS.e,lpilA ov~'lQ\\~ hear ;oocl ~~ttl~ S;I~IQOth, Ceoi 'rheQ unt:L1
l,

I~IHUAFL-=TOPPING

cl'dll 'for 39' mEoLitfS. Bdal we:U\\iid~ ~ \v,oodm spool.1Jamd dtill £ot, an, a:ddi~io~a13() minutes. Beat ,rl'.It:mbtuure .ahl~ lilen: ;add. the oak~

12oz135(J f} semt~

dMcne
oroofl1

'Ie: ctJp
1Y,..
1'/~ ~
OJp5 .~

but~

crumbs :~nd:rU1~lt brta::t.i;n.s until wcl_1 ooml~ined.SpOOf.!
~po~~e ,cake

OVeT

the:

~

cakf aruma;

~Dd lie[ chiU

{oir·3 henrs,

~§ lt5p t:b{t~~liffi

''fal DECOAAliE'

Fdr5iinlmerlr~g

'WJl!mceJ:' unti]me]l[eQ rAp the l,;llpe ·~oooeberries
Of]

jn "me

1)3/~

,r;gl50g s~~e;t~Q/ate.
~g.~!?b&i~

fJr~~.JMo

f)f€C(J!;

m:u;:ire(tcilooQlatllil umrU partlitihf 'i3QVffect Lei!: set

Pfil:£hJuempapa

1'mnsfcr'tile eake to a !'im.i!tt.,S pla:t~decoae with 'dw~ Gape .gOOj~~

small

bites

l.ave nder Fairy Ca

Preh.eat. the oven
!iUgff'-

to. 4oa 'lFI200"'C.
Q

Plw::e U~pap~~e~ecases ill. a IDU$n p'ml.l'J:ace th $upe~.e
U1;ltlllpale and fluH}i, Gmdmny~t in the'eggs.

aDd bl.itter in .111bowl i:llla ,~,:toge.the:r·

5ili
"~-- : 1 2tJ

b.l the

.tl1ilk* hw,endl~ :I1Ind~anma extl;~abt! £h'm ,carefully .~old in the (Ioue
p~pel' ases and hake In the oven for 12-15 minutes. Oli-unell \veU e

v ~CO

..
g

mmutes

Divl,de the luUi:::ture

betU'eCll.dle

dsen ,find, golden..The sl~onge~bould bcrun,c£ badtwbeJ::I. .i?t:es.s.ed. A ~'lVmi:rrutes ~ctarc:[Jhecmres
are 'ready, sift tbc·cooEcctioncrs? s,lJ!ar info
¢~JI'OOS r/1 Cap ~1I
!iPJJJSffirl!! _~r
.;;1!

'bo-wl and stir 10 eDtlu8-h \vatcr

·110

tnak1! a tllickfros:ting.

'hCl:1jJ

\Vbctl the ,cakes,arc baked. rmnsfer
and. S,€t"'il'€ as soon the [cokes,

to

a wire mck mnd l)'JIacc ·8,.bleb of foomng in

bUI,~er., soft!'M~

me center

0f

2, ~gs. t~il'tl l' ~mlNc 1 ,"SP

,ea_,ch 011e_ alcnvin,g ir 110nm.·,aClOClSS fhe fake. DecoI[;9ie
tl.S

with lruJrentTerflowers and saver dmg'C.es

flj1J€'

cool,

1tr.S1Y ch~

IGK-'rfld'Er floWM'S

VI! fSp lI100rim tJXl'fM'
t '~4 r:upssr.ilf..rfS_ing ,flbur. S1fZOO
CGmlt

I t/2 fiJpsam(ffikJrierS'
StJgt;f

,lmetr(1€1t {I(J~

sIlver

af i:J!}&es

:P;rehoot the oven to '50o-pn80~GL~fl~,ashaU_ow muffin pan 'widl 12 muffin pap{T eases, Pi.nce

,ill o£dJe m,g~"til.iCl!Jt:i~orthe cakes, except'Eo:r [he melted chocolate :md oonfe,roOlncrs dhooo1al'e.

J

rSlI;gnr:. in

,0;

large bowl, and best -with·lllll electric ,\"vh.isk. unWl fhe' mixture Is just smoerh. :Bear,in IrJhemelEOO

Spoon «lUal anrlotlnts lof the batter into escl.! p~pe 'case" filllllg tbeuJ 'tbtee~quarten £uU.B,ake in
the pldl~ted IOven for 15 mirnlJte!i;" or until ,splliU:jgy to' [h, touch. Tmos:lYe:J·to a ')i.<u'errack ,an.d Jet ,cooL
"/J
If'tJP ~Cfllf.at9DJ11'e

fb Cup 5!J{'.erfi't'iJ

,Suger

II/~ ClipS ~ff-rlSJfJ9 ~r

Mrtmlwhile~ JlI:ake the Ian '11 bU[1;-eOC[~ Pb~ the butt· 'it in ,R ~g
II!eJTiIlM Juioe;, be~1tjftg:

bowl ~nd b~t until .fluffy,
~~(d the

2' lOrg.e figEP.
C. lf1$p
i.i'tIS~ar~

Ihen gJ\'adllru~, beat m (he oon~tttk~llaS' lk18t.lf. J3e9Jt, in lU'he'~erl1ora dnil 000. ~U$l[[y S

axoa
rnelre.d

w~J.

!!

I ,oz12S 9 sernr$~&et

lt~te. ~i\l~, IJEIWION
sVS'Qf,

ret Q.-s1irrg
Spread. or pipe [he 'bllttmrel~
pieces
10' -IW

e ,:!jsp' ,t:v;/rer, $~t
J;'

mu I Iii EHCREAM
far pwfeem:e. softened rugru; siffed
,~~l

, :ros:rlngover dlf: CUlf sllll'fare df earl]
·~o f(i'!:m:

cakeand pl!l,s1rJ rhe 2 eet
sqjgm:;

t'OPI QlID' 'ilieirrostJing n

'l'.imgs. Dust:

'\vidloonClilc:n,Otnett/

i

~.j

~

CC1wedlOo6!

gratEd ril"lfJ of jJ

, lmp lema" iuicr!

P,~®hmt the 'oven

'to 4!dO"E/20&C.

Liae asi:udJJO'\v wufB.l1 pan \lIidl

fig mufIm paJ;u:r cases,
ml1Tr.ft~

~~:

:2(..!

+

1 l\Qnr

e

g

13eatt<Sgdher dlC btltter

tar! d

s,~u rmrU p'a]e aBel. :B&ufFy. Gt(ld:uaUy ,add

~e~gs.beaciWlg \vcl] after,mcliJ add

iitf:O,~ .fWd ,0}, ]j~leo£ [he L\)ur' jjf i~l~c .

rm.}llwlIl: ,~ru:v~llocurdle. "Add Itbe mDk:, ~hbl told. [[lime Gl'loooll1ite drips. S:ift~b.ge[!;leJrhe Bdu~and l~qcOOarlldfcld into the 'bfil'tl:er':wjlLha [RanI t
~pOOiIJ or sp~wla...D~"Hde the' bfUtter 'equrulY atnO!l1,g: dle'mufBn

(1

$~p ,brJlt~ 'srriter,oo 1191lt/)!' ~lWl
21~miJk

r/~Wp~su~ ;2 ~

pa_pet

~aTni!:smool1ih

the ~op~.

II'

'W[) ~~i
., II.!I

'COOccbfe dlf{;iG

rnps sS~:rcii1(j9 flQirJ{ ~

&ke' ~f,lrhe :preh~ed oven for 20mkl~f.~'o or Ullldl wd[.rJsen atlld sp:dngy ItCIwe liOUlCh. (:001 ('\ll~~Wire·l:ack. To make mefros:mrg melt the cb£).OO:la[e ij1.abea~prtlGE· :ho1\vJse't O~f'
\'!la!~cr. ~O~ C

r/;i GJP iJnsww/~sd

MDSliIlNG 8 0il/22.5 9
~~IJ~e ditJ¢kl~
l

5j/j..C{l.1150.~ib~'l'f(N!' ~liI'

chM~

a pan -af getltly SUTI1I1la'iug

ruightdy,Beat

the Cli~tm'l. db~e

autil :so,£~oo:ed~hen ~eat' W 'the ,clhocdate. S;pL-ead.<1 "litde· o£ the ~fw$t;i!l1g t over-·each cake find let: ihit [orj !loU[ befu!Ie ren'mg,

Prre11~t lIlt: ()ve~ eo '75~flm 90bC. S;plray a. [Z-eup muEfm pan ,vjjttb veg~UI_bJie oo!Diii11g :$pra.$ 'Of Jtille~irwId] 12' muffin paper liners, :Sih em d:u~ llou.I;,bikmg. stlda_. 'sru:r, and. hill olilie aIlspi .;;'C-inll"o a
bowl. Add G iliML"Spooru; dE ~b.eStl~&e

mar:e,e 'Ilab: ing

s~,g:acr nd.mix ~og.eruher. a

lrl a sf'p~l:rate b~:}i\vJ~ hisk tbec!!Jll; ,vhiLe$[Qf?e~ler., Add the m.:u:;pdllle, w
JC1.lJuJ:t{and"

v:mnn~ex'rn~cblndmi~ il'Qgethelr wen, then. 'sm m r~le'fl~l1
gm1ity sti:r ,mgdbf:~· nti] jUSit ,oombin¢dL Do n,mt u..
rr'~e

['1,uebel;ues u~'[ti1 thor'Qu.gbj]ymj~~l.Add ,the fi\Jit,mi'xl:1l1re to ,t~hc Buut mttture
!O~r
3:uTht.1 tb¢n

oN eookirr9'Sfjroy. fw {}fling (If
~onl t:;'I!'w~ all~e'ftrur

MS~)

'tilt' bp[1er~~ ]8 me :50]l' ~;t£(1.·hea ntt~e[mnJ.Jv.

1 1'Sp000000fng sOOG ilf tsp' snit
'l tsp' allspic~
g.8'JIf!fO.~

[)t~~~edl!emnlilrt:l: ~l'e't I~I~ b

L~[i;~~

w'e 12 cqp,s in me ~uffi!J

9~'Wj;;l ~upfIlfifl'(! 5.!::rgor '
,r;;!Jg ILMJll~

·pan.~): thl!~Pex ]im~i!s{tbEY s~puld he a.bout h~9-[b.i1d.8 ·f~). ..NIlxthe ,

3- ~
~ha.p ilia. ~wkdi plbin
I
J~~

"['¢ma;mingSIU,garwut]l tb~ 11~fmIjI1itlg' a'U~p~re:l sp,~ok1e tlhe mixture then overtlu~·mumns. 'Th~f!S£et[('I the o\~and
lor pla'!te

.3 tb.sp lOJi·tfat tftrur_J(JMe
Of

hfli~eIot.2'mffinu·iles~ 'or nl~W]1it

t;;~fJttft)~

}~d

rsp

'lallI/fa ,~~

~~enand @o~Cn. Remove the 'mtlffilil:sftnm, Il'ne '(}lIrenilhd, se~ \Va1m~

Cup Ii'~ bkieterrb

them ro@ acoo]1~

,i~ck and lelc(l61.

FrlJity

lvlutfins

P.~ea:t

tlwoven

iLt\l4(J~/209QC.

Line

]lO

·Cups of a·12-9'lJP' muEfrffillpar:!. wi;i;.l'!, ill·uffjll palP~! Wi~etl.

·SifLthe Bour ,o:Incli baldng· MJOw.dLer into: a mhd.qg.b{)w:l~,addm.s my Iltls~s thatmm~:ll
·Stili' inth.e s~)gfJr~:nd. ~Opp:ed ~j;iriroLS· d ..
pttfl:):

in d_le sttmneir.

ts

r 111nul

~

ClQalln'g

l\1'a~ ;!l!rwe! Ltldmei:1eJ.lle.[· al.'1.d.acl!.dtbe mooned bana:lw} 'orarctge :dudJ ul:ilk. OOflLe-l'l ~gg, and ·oll.
MiK

tqgerJl(~r wdl

'~O

fonn a Ilh]c;::kbHltleJi:' and d&'Il~lde !E\!'effil],Y between [he muffin .lij:u,::rs.

td· ~

~i?Jf·tf,s't'!r"vhaJe ~~t

IlOOf

SpclnMe with:a few l'o.U~d ·(mrs :€'.Illled b,gke mille oven. for 25-1C'm.inures unw weld risen
ttl the tQUlch,01"uotil a toutlhpick: "Ul:ser1led. into the. O.m1rercomes QW dea:~l,

,lllrIDd

firm

2 tfp. OOJing p.1-'vldftr
2, lbfip !JWl;W1 sugnr
gsj€'rotlS
"J

J'Z'

O1p

n~~

dried' upi:rns.
lff1ffy chr)ppW ~ted pt.tif/l

IRemove tl1:e:~:n~s- fwom ,tbe ~ul]d

p~ce il1~em.om .~ii:!ocllioi J.~~k to rCQil.l sUgh~ly. Se:l;¥e dn:· ·

"mtimi!:is'\vbi~stUIW<llilll.·\vitl:i. .tl.. ~littlefruit ~ptradt. lhoIl.~o[ waple syrup ..

t

i~tlno,

r

.~rY(»Jgf!.pjo<;.

1 1$ fif1t'l:r t r/~ ~.s t Jtrrge .3

grolOO
ririe!

(Jf"(JfJ9ff

skim ml~k
oil

Ggg .•~~

Imp slJ(lflGl~~-5~

or fJtOOf7Ur'

2 fWp, filJi'/W .ools
1~uit;~hm6',lr. u~~

Cranberry

ML~ffins

Ins ,s~p;'u'aite how~J 'combine lthe butter b~ren eg~>
l,

~Ili~uilI~"

then p(l~~:it(\! l

t.hil1!: !bqJ\V~ Ide];.,y

h-~~reiU~'lits,. mj~l1ltl~itog:~l~ unci],aU of d'i~ iI1g'redlen~s '.~e ~S' M~~ &:esih ICt~n1::H;:fJ,.ics.
bVl;tEr.

,oOl'llbinL;:d~ t~jen ~tj!1' bl ~h'e

tOt gr:~
:l' ~2! reps
f/mlf'

ger.ef~~

~ft.pM(~ .
.2
t~ bCkiilfj ~~.
l/il

D~videC'l1e baill;~r'evenly beL;'Iiwe:n dl.eprep.ared. 19,cups Nfl ithe 1I]nlffInp~ns,. Sp.rlfJ.Jde thegt1l:red
P{lJJllIe5a'11

,dheese

,O~

w:he:op • t

I:-Sf?: 's-01l $'!fof

'.
Tlllnsf(:!l' bl"C~n
(0 '[)i,eove.ll.8l1a

r,~ CUp 5Lqjt2tif:rfe
L

'bakeFor· 2:0 l'n~l'IDU:oo.s~ untll~the: m:uItms. ale ,f.}l"

\vell1."ise~1

and a ~Qldell'

-4 t~~but'W1, metlerl

Z !fJrr;jP 'Bggs~ tfgf1J!V Ml,~
"/~ coi')mfil

,00JJOl'.

~ "~ wps j"~; i!. "'.~. "' .. "'''' • . 'I' '.. ~'.".. "'_"9.f'~1%':S
~ Ctfp I~JJ
PfJrmflSrJfI d~€'

-

Ue.m.ove the mnffm,sr&orn ,th~ ~

and let tileln ,e-ool sligbrly :i~ tbt

~a,tlS, l~[are tb~:t]lU(i1lf1rS on <l,

$mtoo

t-oollng .n\€k~fJ;d lc~ ~{)o111pf~rcly~

Biscuits

Sift the flour~ wt"wd hak~ng soda

1.0.110 :8 "JJowt Rub

in [11 b mer until

l!he ll"Iij:xtufe re.m;lU"lbles bread cram . S', Sth

m !tile S,Ugaf,

Make. a we]] intbe.

C€Hi:e:l:

and

pDW"

mn the lIMI.k. SdJI tAli UsulHa P.t[~,

knrn Fe and
3 j/~c'fJP-' I('lIJ-PJrpJSe' fltM
12
4' t~

l1ilake'

a soli doug:b,

P $DR bulfer-

Z ,tsp baking scdtJ 2' ,tbSp

Tum the mistun ~onm a flollred surface and. Hghdy fla~te:n tbe dough

·trotH iitis, i(lJ an eeen lh~d~:l]eS about If'l inch. Don't be hem'Y""l~an~. ~
bisctdts need a ~1 to'U)lich. igbt lJ· a 2-1h-mdJ6-an rookie' oow,e.(·to,'ClLtt(YIJIL the cones and -I~,bce('In the baki:lllg sh~t. Gla;~ "vith a 'li,ttle milk-and bake £0'1"10-12 inu~~~, m until golden and wdJ lisen.

5lJP!'!F1ifltJ' sugar'

1'aJ[JmJ/k. 3' ths-p mNH,. rer !]lazing

'$~O~"iOOr:-ry'(JflSeNe ,Md ~ . fpI.~ berrvy C(t.,ll(::m.Itl serve f

Cool. ad a wJ.m::e .rad" and s&.nr,f~,bIy'b~ked with sua,\V~~y ,cti~'sefve
~:Itld\~I:tipped,heavy
aeaJ~l •

Oat

Preheat the oven the blJILtef and !~t in tlhJ(;': ~

[)OJ5(f,f.f18{}~Cr :dm._n, gl~se

2:roOkie sheeta I?Jace

SUlgat'

in a bowl and beatt until Ught :and fluffy. Gl-adually'
pmp:
11) 1TII!l\1l..lllQ~,

then tir in the mus,

ee 'Stk tQgeth.er, until well ool1jbbled.,. 1PP 'spooni~ of me D
mifllll.;"e Oil

so

the pfep~'E.d Icooki,e SICl~dS", paced ~d apatt mallow' £'or.spl'ea,dillg.
11;' Ct...1f) aultm: softmGU. plus ami') for gr:ooslng

B~ke mth~OV1e:D, fort' minutes;
I~kj

t);t·

until pate gdcl¢xl. L!i:~ ICOO~ n th:f:'

sf:tln~I'~Ct;-7J

'~'WWl Sugol

:ih~tsfor:2 nlint:till$, uieril'mmww Wi_re·Fiac:'b·kl"cool oolnpJetely.

iegg.~

'I.~' v,p ~',pec{l'f$ ~

~hQ.IP arl flVf1.XJ$C floW'
.jf~rsp ,boklfi!}!
2

po¥f,(jfi'f"

h C!1p R:JJWJ oots

.'

Roc!"'

Dr cps

Sift ·~heflout' and boJdng ,pow,ifet mlo
Aik the beaten

,tlmixi'l1\ghowt Rilro in 'fhe 'b,10it'ter with ,Otir Hrig;ei:Up5

il.:Ulni1,

the mixLiur· resembles bread crumbs. Stir in 't1h.:lrmlf'bl1~VWlsugat; rams. a~l,dandied cherries, c

too and miill.k it(hem~lIJre

and bring ltogether to f,.uu aso r dough,

SpOOl' ,8 mounds of the mixture onto '13 (UP butte/: dfaid;, pUS ~1.«i
scant
for

me prepat:ed

00cikie

'sheet; s,lJa,cing~hem \Vie:[[ apari'lo a.llow

lUDm to expand dU.1-1ogcooking ..Ba'ke in tlJ:e V'l~hea;bed '~oud,w;ilal pre$~d wllb a firog$;.
Re.move itheDck dIops from the

lOvell.

fur, J5~a .LDnllb,:s.U;Llfi1i fix.m to the

g((.~.:~fl'l9

t f/~'VpS
;J'

(J1/~,pi)lp(JSeftC!lJf txlhrrg potr.det
rol'Vll SIJgat'

ISP

'pt. t!lrp row

"

ceokie

sheet. Serve :piping hot

fr[,nl the ·lOvcn~ tta.M.fef'tiO 81 '01' wire

~/lCUp ~{'ida'l fOWns
2' tb~plCmIDllf;d' Ich~.
Id}.()~pedffuely 1 egg. toorenflgflfly

raCk~d ~Ietcooll ,eWiLre.'5eLr-vlng.

,2.tbwmilk

lnut Ca ces

Pre11ea~ the;: 'oval and tilt
m
18

to

3"O~F/r8(}OC" Sii:togethel'

lhc'fl(l1.11; baking soda,,"cijlJ[jflJ!1mrt~ dCr\les,

Ql~tm~&

Put 'ttieoU. m~'

RlrIgttr

h?: ill bowlR'11d beaL:rogt"!dre:&

Add' .the

I

)l~uge

tind :a[ld jllJi,e,e then ,gradually

~~eat '!:rn cl:ae r:loW' mixture, Tum rl1~:lniXN.l.iC(lm1toa llfilul~~fltlt'lred :suI1-a.c:e ~m:;lknead fOor,2- J 'Ininutes,
iIlI'll:D

smooth.

:1 ClipS 5f!!fl-mng {/an"

bcJkir;g S!](fo: 'I;> ,~ groorW'ldrrOOlr~ fJ L<>p g4Wn"",~ ' '_- ~ -""-,<l pfnr;;h d gtQtiOO 1"iM'm-ey

'Ii bl'

Take: smrat~~s1Ze pleces of do~~gh and shapl! Into 'OVaiS. Pboe, n baking tray allow'rn,g rcnm it' ,.,,'I 1'~' '. L_" -II • .!Lor spreae '-!" 'anoJl '\Vl'ul t'h" b _'I., ,Or a 'llUll'K~!1'Jt,;et;S_I[ top oreaen_'L 'l"\~Jce to mnKt; 10 ., ,aCK A: e.: 'L e ae cass-ceoss aes:l,gfi.
j

.EiEll~ d~e cakes ill cl:w pll.:ehegred 'mIen fiJ:r ~jbold ZO Iruinu[ieS,. ulltij.l~ghdY b:lljWnetL Tmnsfer to' 3

, prrd,

1V:I)I1p$

,of r:.all' dw€! 0/1

..

It/iCE! 'of
I~-l

'I OJI' ~l.Jpemne sugor tiR.fJy fjlrJled riM "tid
l' Jarge OI'or.ge
TClP;PlNG

MGBmvhil.e" mak~ d't,~-toppil1g by .Iluxing· together :put tb- htm"y and-\\~[er in
'oom:
II s;,tru~cepalllilririlg'lO:

th 'NvaJnutS"Ja_nd<cinnamon. Tel make tbe syrup~

the boll, _thensimmeJr
jttk~
Of. 'Cll1!1tliJ;

'Of

5 minul~.

:Rel:llo~te

alp r4.n!}! (Jfec€5, cJ~M finiP~y ~~t~ gft1t.irii:l ,~r;ti"!Ofl
:SYRUP

,th.e;b:all and ~ddt[le mutol'i jf:gi~!.:: ,and

Or8;t'igt

flO'i.V1tJ,' '\\rate:l'.

'12(~ IG'r~1'd.:J!1'Xl~V
'I' wp~r-M Iticl!: of , 'Sfl'ltlti iefm;J' Ju{ce of 1 $fj¥.iH 1'Cm!J(: cr , I~p
QW~

Wheil he "calte~lli\t- ~a1mO~lt cooJoojl usiQg, a s!o:tted
,and le~w- N albolllf] minute. 11a~
!{II1 8 'l~

S:J'OO'J) s~"Ibmeti~.eacb I' \Va;lnUl

c~t: ill

the hot

Syrl~j)

and t(~,-cadh \\flth'h~

n1D;,"i1JL'e.

Let cool

oolnpiet-ely bef~~ ~S-el'Y1ms.

floW1M'

Wa{i@.f

Tirrt.1J- Utthe d£!l:rug~o.nrp ~ l\gbt1~1J),QW~Jd 0 'sutfao€: :an~ keead gently until smooth.
'f!(l[fi1

the!Ilixtrmiie mmItiQ!ill$' the [J.lid~e~. of a Hnge!~ If:'ngd"$~, Sha_pe

then
3Jl-;

1~[Wt

men 4·1ndV10~,crn

~dl

,[oU ~ntb.arnSShflipe

a;p bult~

and pbiOe ',O'nbi!l~g :sheets. ~liQw;IDgoem fcr!: 5~~ni:adiJ:ig. de:i:ired'i r If
:Stu4 wttTh]. a fe\v stiv,ered ahn!()l1ds:.

~/41I~J! Sl:.Ipmflro ~r

:,~

2. ,c~s~eJI.rl5thg
3·t~ 511~oo alin~

fb.ir

fitWIjtgiq~ro rim) of ',~Cln

E-aketbe :oookies, i~;j€llepxcl,~at\{;:d 'ov~o Ior ~bn~t ~,)mim..w·~es;
unw _llgb~,bt)OWl~:ed.COQl airtiglu:
IW1.,

(OIllwn~

0[1

a \,:rl;r~m~.,Store the cookies in ,00

Pe

1U

L

n II t t

~. C okies r

.Preheat iheOlrm to ;'7'C>P/l90~C.ligbdy grease 2 ·cookh:~ shoots witb ~.littlebutter,

]kat the OO:(le~lbutta

~~I~u

butteID'

togedv in ~ ~;fI;gel1loo:ngbq~l.

Gf.adUQUy~dd.the 3rarud.~ ~d~.garr'and ban ''wvelL Add :the beaten '~gg. a lime
~t a

l1m bea~g ill~.efea...~' a:~Uitiofl until me'J"Otighly blended.
--1

'h ,mp ,'Jl1'1'lef. soft.,ene:1: ,pius 00(0 lor greasing
J#·c~ chwrky.peQnm blt!'ter
9E!nE'lCJJLIS

I wp. grrmufor:ed' C1iJ,p a/J'pufpt:lSe

SllgOI

1 egj'. beaienligMI~1

Add the dl0PPOO ipesllI:.lu. ooid.bring, lihe mixnire tOHedb:er :';;:I1.rlh your 6n~eii'Sto fo·nn:;1 softr ~tk:kydClI.gl1. ~rmp the cookie dough in
w;n~p.and ,.,liHn inthe remg,r~ro
pll:aSldlC

IltifOllS

~

(101';1"

'l~r.;;" l~

pcJJ-WeI

fm- 30 luinutes,
th,em on til prepared ,oookle

pmia.h.m S"i'lr,

~t~ dl~ wp

IlnWlred

~XJW[lo!pa:m!lJfS

Form the dt'lJ,gll
snetls, spa;red
&tten
\'I;~

moo 20 balls and. place
ap'-fllt

to iI1o.w room to exp·a:nd ,during oooLdng~Md

sll8bdy

wilb yern" !Ulnd.

R~ke .inthe pld1ea~edO\~wlor J5

mj:nutl~. 'wtll.@\Olli~lcn .:bix.nyn.

Tr9.nsfe~

the ceokies toO a wire.riack and let.-. at before $n'in .

IND, __ X
,appIDes ~.pp~e~~e1 caike.16

'ging« dlQoo1ul'e du'p ~qua:l.'ei'5 9 5

.chl1C(;_Jafile~l..~ wIth
.dh(lCl:-daOO

~-;fiY'p

.6,6.

h.@n~ :spiC'fi:(akc25
jl~:JCil!L.1Q-ltlltm~c1l.k:e c

:dl~olat-e 'clhip 'mQ.ld.e~:61

~priml~

22

-fud:g~ g-a~a:u 69

:cnulb~

J~;I!;&et~c 5 8

walr.IJltIt
turolIUi[,

i10d

CMiL!limOfi

bl'!WJ.l .~.52' ..U

.d~(J'!;o.l:l1L1': p.iGlll"cl.:ip rno~.

64i

I~tilir1InJifflns

~.

Jcl~pc~kt'Ct!emptmiplil'S.6Q' coronut C:l3ik~ 20 bm~ "hS,
~lll:l~:

·rlU~C'~lnGltdstmMad.e

22

IC1fdb~i[!

dmc;ubl~eu'U.ERe{;'~e 7'
6i1.1il'l!amQJl.~. ~~
'allJl>t.bLJ

ClOCOJ.1t~r m: Cft~ o

,~~

40

oou.anfES
IOOl1l.UJ!l 31nd~r:aubetry
b:i:!1tllJ'!!

c:offoo
100£"2,7 -diocd~Jtt!~ke with> M dlQoo1Jlol~e~emptrltiQm'OO

fmh Ciak~1, date.-a~d\~.aID.11iUt:~~lbif'(:!Ilcl. 26
III,..

;'lI[ld.1Iim~' cake 32 cll{JiCQ~tehaJlM~ 100 7.0 fmli~}/mJJff'in~',84
b1~~ts$·

'i~Qflie-}'$pl)Ce ~~,~':':;' .

•.

'''_

"15

Icmllb~Ti~
banffr.l!lfl!fl,d cm-nm-JI;Y
(;:l:'.fu:lberll')i'

~lutr.w ~all:~ (ltH

tonfl1

:Cl=>ty

I\)~~~

47 ,~oo.kles.8'9'

nluffilJ;~.8$

.. lillPge Q

,a:!].d wplnl!.n

.c:a'~,:t

b:I;tu~be!.mes: ~Olnfltbludberry ffli~dB[ls :S3

'pen[lllltbut~tr '~uki~ da:tes

9'·
J! 0

11ll1:wr ,mokies. ,2
'm,rltu:

stid!\.yg:iQgel1'
·rtl!SCM:

l'XHlr[!)HI]~)~C~~f k

dI!iJ11Cann wmlmJlt ~~a!J<1'IC~d 2~

('!hri1!tm~ cake 22

('Me 13i

S"I~dt:li'd:n£e cab: 31 lei 7gmger .gi]}ge:libl,~dt 'J. gi:qgClt

'W~1!l!l-

.and

'lC"i:1ilIW!lmw'J.

·W.oJi)}cilies52

cherries
._IL""'IFlIt .... -.!I-·~n~'l.~ ·<ulV.l'~~2 ..,{_' . 1~1AII.~U{l;l,:..l~U,~_I ..'

d

MIN

.ch{l(o:b®e
'COI:('I111I1l

clJ!e1"1."'y.g3;Te<'lJJ

'12

,cllooolam.e <€~~~md~'CI!:J~ 4'
()ocoo~t ()~t: .cl'ili.ulch b81'S4~,

cet c!J:'tIuch bars 46

·durocilruJe d-np sqUfl1\t'S .59'

rock ,clii-op.sOO d::ux6J~re cbocollu-e boo<t_Wli'o.'lf 70 cihoodlaile ·bif\O\ma .56

,gingeHo,p'p~cl nageL's .;9 p.~1:3iDid gtrog~: cal()~;;L]
sdc~'gffiI'l(&elf mru'nl.aJa~~ ]o<tl.30 . 7'9'

i&illly

mulffi.ns 84 47

.~.'1'1l[t, (:l~15g;U~~

OijrJ p~(1«1lCfM~
en:!llG~

8.~

ehoeeleee bllJtt:etQy·~kes

honey
~1~'GooJiI'me ;m~lI'SJlm~ll~ ltng:i:~r:s ,48

ruocd.bte tCi~e''IlI'trhs.fl'Up ,50 choco:laJre cotta:OJ:l:il s~JUi~IJJes4:5
.dmc'C)']fIJ(ec'l~I!ioJ¥
l¥!J]il!aO

.h.ru1cey~pi:Geem
{.lroflJ,geo

25
c~~ '9']

bsanna and 'r.:r.a.!l~rl"Y 1l[)~f21,Frlllty mUmnl!> tM mM[bh~ldcihocdall! ,and or~·~jhoogd
1.8,
O~£in~ !U]~ ·l(v-.atniilt

7,!2.

ruld w,ru:li1llt

d1oc~~re dtip ,c(lohle~'HSl

llnscrtn Chilsr:m:9iB t'ake
~av.efi!d!e,r i':idry cakes 78 U!IDl.es:
biU:'.I,UIS

22

dk.es 9J

·ch~c(I]8!te"O.J,p ,~l.t!~ .00. ,.cbooolm:efucl~eWJt~;ft1;] .69 ,eh.OIoo~~u~ :..f.'l].flrshma!~p"w fthg~.rs 4's
,ch(Iu::().J$r~~ppe.t1IDw:~sli~es42 ~

IP~~' ;3iod gj~~.r

c:rtke 211. ~~,42'

.:lad Jime .(:-ake 32

:~~1l1~mHin.t; hOctl~l:C'if1~~tRll'~ C

JPi.l'leap'pie

;ch'ooomfltl!' p~ma.cb.(O cook1es ,6,4.
,C:hcJl::~~~e~sJfllb (".alke.51
'dmll:o!lJll!te rena;prO"klil]!iro
d;t(IlOO~llI!ll1

nl:ii.l'~hmanCJW'li:: clJ.ooeil-aitt-: m~i-Shna:how
'-ngets, 48,

Cinfblu.'!~p OOOOITl.Wt ,~h 20 °1". . . ~\;;,>~1r:!snm~ '~.!lil'\.~~ ,..!,' . ..Ii_ 22 rij~~
c
<.

m~sc-a~iiJ()llJ~' ,dlE:e:I.C
bal'l:l'll!m.;aoo Jil:ill)!ecake3.2.

tr!t.:hille ,mIk.e 1'5

[f:[l_iws 'a1llilsWli:ml:ilS
71 oouana
:liInd

.d~,

d!J:oJ:(}I~fje(:~e~('.3lk.1f: 1 7

de.t.:>:,p~()oo~tfe ch~~b d
Si9
rlL:lI~"s

U;m~,c~l!m: 2' }

doubl\.? chordhu.~' [ml:Mms iJ2,
:gLlllg>:cr (fU:DI:':Oruli!l~ cfl~p'Sq':Eatl\es
t~t~

dlOOQlme.ib!fQwrri.'es ,,6

M.d 8.e00:s

cl'Cl]neb:y (r.urut

m:ke 15

nUllbltt ..d dw(:drore ~d :(..umJ:g_e ~b.l.~d

.28

aw);ood slices 4,]
b'aF)'flJla. ~nd cranberry ](;ji~f '1,7

lrod~, dWp'~"9g.
.¢diiqp~9n
14'

~boooJ~reake 6' c

Ormaff9(1l1

caiW\-mJ1fl):!IdelL'a
'tlI111Ut

;a'pl~le sl;v-oooot ciillce 16
,dlO~U::cilll:lfll1i'lOl'l

cnkewkh
9..ndJ~e«!

:S}i~ltP

6.6

13 dheny $tod! rumood c'ilikle i9
.ca,ffie
b1J:'~!{JlL~

:S~"6ttl..~pettil;':(l;i:lt ,~:...shotrbi1md, ~~,
:~pm')gC Layer •
~O

8l;)1!i1ml1eS

40

c'hocc:,bul'e

5,iS,

98

II!!'

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