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Medford Foodservice

Page 1

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Wed - 09/05/2012
2007 - Elementary
FRENCH TOAST STICKS
Yogurt, UpstateFarms
CARROTS:frozen, boiled
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 09/06/2012
2007 - Elementary
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
Salad, Side
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 09/07/2012
2007 - Elementary
CHEESEBURGER w/ wholewheat bu
SPINACH: frozen,boiled
POTATO PUFFS: frozen,cooked
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 09/10/2012
2007 - Elementary
Beef Taco Plate - Elementary
THREE BEAN SALAD
brown rice, long grain, cooked
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
3 pieces
1 EACH
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2/3 CUP
1.5 oz
1 each
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1 EACH
.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1 Each
1/4 CUP
.5 cup
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Jun 20, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

233
129
27
73
132
594

0
5
0
0
6
11

308
71
43
1
185
608

1.50
0.00
2.41
2.92
0.00
6.83

1.35
0.11
0.39
0.24
0.26
2.36

45.0
181.1
25.6
16.7
312.2
580.5

0
6
12357
173
520
13057

0.0
1.37
1.68
17.66
1.37
22.08

4.5
3.86
0.42
0.88
8.32
17.99
12.1%

32.25
25.76
5.64
18.87
23.62
106.15
71.5%

9.75
0.0
0.5
0.27
0.16
10.67
16.2%

2.25
0.00
0.09
0.05
0.09
2.49
3.8%

0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

325
98
24
73
132
652

23
0
0
0
6
29

475
212
13
1
185
887

1.49
2.89
1.87
2.92
0.00
9.17

1.57
0.94
0.59
0.24
0.26
3.61

448.0
26.4
26.3
16.7
312.2
829.6

763
3
842
173
520
2302

1.09
1.5
7.76
17.66
1.37
29.37

17.21
4.0
1.41
0.88
8.32
31.83
19.5%

32.7
19.4
5.02
18.87
23.62
99.61
61.1%

13.63
1.2
0.25
0.27
0.16
15.50
21.4%

5.93
0.20
0.03
0.05
0.09
6.31
8.7%

*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

500
32
122
73
132
860

96
0
0
0
6
102

835
92
307
1
185
1421

3.73
3.52
1.60
2.92
0.00
11.77

3.75
1.86
0.41
0.24
0.26
6.53

247.6
145.4
9.0
16.7
312.2
730.8

265
11458
3
173
520
12420

0.0
2.09
4.03
17.66
1.37
25.15

32.25
3.81
1.31
0.88
8.32
46.58
21.7%

35.26
4.56
17.76
18.87
23.62
100.07
46.6%

24.96
0.83
5.52
0.27
0.16
31.72
33.2%

10.72
0.15
1.16
0.05
0.09
12.18
12.7%

*0.95
*N/A*
*N/A*
*N/A*
0.00
*0.95
*1.0%

244
47
108
73
132
604

33
0
0
0
6
38

443
110
5
1
185
744

4.52
1.00
1.80
2.92
0.00
10.24

*1.89
0.45
0.41
0.24
0.26
*3.25

*175.5
13.0
10.0
16.7
312.2
*527.3

*1187
92
0
173
520
*1973

*8.77
1.6
0.0
17.66
1.37
*29.40

14.84
0.93
2.52
0.88
8.32
27.49
18.2%

*20.77
4.56
22.39
18.87
23.62
*90.21
*59.7%

11.86
2.99
0.88
0.27
0.16
16.15
24.0%

5.75
0.42
0.18
0.05
0.09
6.49
9.7%

*0.00
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Tue - 09/11/2012
2007 - Elementary
Chicken Patty on WG Bun
BROCCOLI: frozen, boiled
FRENCH FRIES: oven heat
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 09/12/2012
2007 - Elementary
pizza dippers
Marinara Sauce
SPINACH: frozen,boiled
PEARS: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories

Thu - 09/13/2012
2007 - Elementary
fish sticks
LaRonga wheat dinner roll
Sweet Potato Cubes
PEAS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 09/14/2012
2007 - Elementary
Turkey Lunch, Hot - Elem
LaRonga wheat dinner roll
MASHED POTATOES:flakes,mlk+but
SQUASH,SUMMER: boiled
PEACHES: canned,light syrup
MILK - Variety

Plan
Qty

Cals
(kcal)

Total
1 Each
.5 CUP
2.5 OZ
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2 pieces
serving
5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
3 sticks
2 oz
1/2 cup
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1
1

Total
1 EACH
2 oz
.5 CUP
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Jun 20, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

377
26
142
73
132
750

20
0
0
0
6
26

921
10
189
1
185
1306

3.73
2.76
2.27
2.92
0.00
11.68

9.79
0.56
0.88
0.24
0.26
11.74

76.6
30.4
5.7
16.7
312.2
441.5

2
930
0
173
520
1626

0.0
36.89
7.16
17.66
1.37
63.08

32.23
2.85
2.25
0.88
8.32
46.54
24.8%

47.82
4.92
22.11
18.87
23.62
117.34
62.6%

12.49
0.11
5.36
0.27
0.16
18.38
22.1%

1.50
0.02
0.89
0.05
0.09
2.55
3.1%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

96
85
323
72
132
708

6
0
0
0
6
11

255
786
922
6
185
2154

0.00
4.63
35.15
2.01
0.00
41.78

0.28
1.00
18.62
0.35
0.26
20.52

151.9
22.5
1453.5
6.3
312.2
1946.4

115
1201
114580
0
520
116416

0.0
16.0
20.9
0.88
1.37
39.15

5.1
2.0
38.1
0.24
8.32
53.76
30.4%

8.5
12.73
45.6
19.04
23.62
109.49
61.8%

4.53
4.19
8.27
0.04
0.16
17.18
21.8%

1.70
0.60
1.49
0.00
0.09
3.89
4.9%

*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

212
145
88
62
73
132
713

27
0
0
0
0
6
33

358
316
7
58
1
185
925

1.19
1.32
1.58
4.40
2.92
0.00
11.41

0.86
1.42
0.48
1.22
0.24
0.26
4.48

22.1
79.1
30.8
19.2
16.7
312.2
480.1

94
0
18366
1680
173
520
20834

0.0
0.0
8.01
7.92
17.66
1.37
34.96

9.39
6.59
1.5
4.12
0.88
8.32
30.81
17.3%

18.01
27.69
20.59
11.41
18.87
23.62
120.19
67.4%

11.27
1.97
0.11
0.22
0.27
0.16
13.99
17.7%

2.35
0.00
0.02
0.04
0.05
0.09
2.56
3.2%

0.73
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.73
*0.9%

74
145
102
18
68
132

25
0
15
0
0
6

734
316
172
1
6
185

0.40
1.32
0.84
1.26
1.63
0.00

1.01
1.42
0.17
0.32
0.45
0.26

6.2
79.1
33.6
24.3
3.8
312.2

20
0
181
191
444
520

3.23
0.0
10.19
4.95
3.01
1.37

10.74
6.59
1.86
0.82
0.56
8.32

3.75
27.69
11.41
3.88
18.26
23.62

1.61
1.97
5.39
0.28
0.04
0.16

0.52
0.00
3.35
0.06
0.00
0.09

*0.00
*N/A*
0.18
*N/A*
*N/A*
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Plan
Qty

Weighted Daily Average


% of Calories
Mon - 09/17/2012
2007 - Elementary
Pizza, Cheese
GARDEN Fresh Veggies
Melon Wedge
MILK - Variety

Total
slice
1/2 CUP
Piece
HALF PINT

1
1
1
1
1

Weighted Daily Average


% of Calories
Tue - 09/18/2012
2007 - Elementary
Chef Salad w/ Ham -Cheese
Bread, Breadstick, Whole-wheat
PEACHES: canned,light syrup
MILK - Variety

Total
1 EACH
1.5 oz
.5 CUP
HALF PINT

1
1
1
1
1

Weighted Daily Average


% of Calories
Wed - 09/19/2012
2007 - Elementary
FRENCH TOAST STICKS
HASH BROWN POTATOES
String Cheese
BLUEBERRIES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories

Total
3 pieces
1/2 CUP
1
.5 CUP
HALF PINT

1
1
1
1
1
1

Jun 20, 2012

Cals
(kcal)
539

Cholst
(mg)
45

Sodm
(mg)
1415

Fiber
(g)
5.44

Iron
(mg)
3.64

Calcm
(mg)
459.2

Vit-A
(IU)
1356

Vit-C
(mg)
22.75

Protn
(g)
28.90
21.4%

Carb
(g)
88.61
65.8%

T-Fat
(g)
9.44
15.8%

S-Fat
(g)
4.02
6.7%

Tr-Fat
(g)
*0.18
*0.3%

207
16
29
142

30
0
0
9

716
56
14
139

1.16
1.10
0.64
0.88

0.78
0.32
0.14
0.50

405.0
18.3
4.8
293.5

702
3674
40
482

2.4
6.79
14.4
1.72

14.33
0.66
0.43
8.13

8.04
3.3
7.27
21.89

12.23
0.3
0.11
2.59

7.09
0.02
0.03
1.62

0.00
*0.00
*N/A*
*N/A*

394

40

925

3.77

1.73

721.6

4899

25.31

23.56
23.9%

40.50
41.1%

15.23
34.8%

8.75
20.0%

*0.00
*0.0%

274
98
68
142

58
0
0
9

1108
212
6
139

2.72
2.89
1.63
0.88

2.56
0.94
0.45
0.50

464.0
26.4
3.8
293.5

1889
3
444
482

14.63
1.5
3.01
1.72

26.67
4.0
0.56
8.13

9.19
19.4
18.26
21.89

14.84
1.2
0.04
2.59

5.30
0.20
0.00
1.62

*N/A*
0.00
*N/A*
*N/A*

581

68

1466

8.12

4.45

787.7

2819

20.86

39.37
27.1%

68.74
47.3%

18.67
28.9%

7.12
11.0%

*0.00
*0.0%

233
170
86
42
132
663

0
0
15
0
6
21

308
27
150
1
185
670

1.50
1.56
0.00
1.78
0.00
4.84

1.35
1.18
0.07
0.21
0.26
3.07

45.0
11.7
207.2
4.4
312.2
580.6

0
0
147
40
520
707

0.0
4.91
0.0
7.18
1.37
13.47

4.5
2.46
7.36
0.55
8.32
23.20
14.0%

32.25
21.92
1.09
10.72
23.62
89.60
54.1%

9.75
8.97
5.68
0.24
0.16
24.80
33.7%

2.25
3.50
3.59
0.02
0.09
9.46
12.8%

0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Thu - 09/20/2012
2007 - Elementary
Pasta w/ Meatsauce - Elem
Salad, Side
Bread, Breadstick, Whole-wheat
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 09/21/2012
2007 - Elementary
Turkey STIR-FRY
brown rice, long grain, cooked
STRAWBERRIES: frozen
MILK - Variety
Tomato & Cucumber Salad

Plan
Qty

Cals
(kcal)

Total
serving
1 each
1.5 oz
1 EACH
HALF PINT

1
1
1
1
1
1

Total
3/4 CUP
.5 cup
.5 CUP
HALF PINT
Serving

1
1
1
1
1
1

Weighted Daily Average


% of Calories

Mon - 09/24/2012
2007 - Elementary
HOT DOG ON A BUN:turkey
CARROTS:frozen, boiled
POTATO PUFFS: frozen,cooked
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories
Tue - 09/25/2012
2007 - Elementary
Chicken Nuggets - Elementary
brown rice, long grain, cooked
BROCCOLI: frozen, boiled
BANANAS
MILK - Variety
Weighted Daily Average
% of Calories

Total
SERVING
.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1.5 oz
.5 cup
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Jun 20, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

359
24
98
72
132
685

8
0
0
0
6
13

733
13
212
1
185
1146

11.39
1.87
2.89
3.31
0.00
19.47

3.00
0.59
0.94
0.17
0.26
4.96

72.8
26.3
26.4
8.3
312.2
446.0

1533
842
3
75
520
2974

13.94
7.76
1.5
6.35
1.37
30.92

14.39
1.41
4.0
0.36
8.32
28.49
16.6%

58.51
5.02
19.4
19.06
23.62
125.61
73.4%

9.53
0.25
1.2
0.23
0.16
11.38
15.0%

2.11
0.03
0.20
0.04
0.09
2.48
3.3%

*0.00
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

208
108
122
132
47

52
0
0
6
2

333
5
4
185
416

2.72
1.80
2.42
0.00
1.55

0.93
0.41
0.75
0.26
0.58

44.0
10.0
14.0
312.2
21.0

8833
0
31
520
801

37.89
0.0
52.79
1.37
13.56

19.87
2.52
0.68
8.32
1.33

11.63
22.39
33.05
23.62
6.34

9.15
0.88
0.17
0.16
2.2

1.48
0.18
0.01
0.09
0.17

*0.01
0.00
*N/A*
0.00
*N/A*

617

59

943

8.49

2.94

401.2

10185

105.61

32.71
21.2%

97.03
62.9%

12.56
18.3%

1.93
2.8%

*0.01
*0.0%

223
27
122
62
132
566

35
0
0
0
6
40

726
43
307
0
185
1261

1.16
2.41
1.60
3.14
0.00
8.31

2.02
0.39
0.41
0.13
0.26
3.21

126.4
25.6
9.0
52.4
312.2
525.5

0
12357
3
295
520
13176

0.0
1.68
4.03
69.69
1.37
76.78

9.16
0.42
1.31
1.23
8.32
20.45
14.5%

23.34
5.64
17.76
15.39
23.62
85.76
60.6%

9.97
0.5
5.52
0.16
0.16
16.30
25.9%

2.33
0.09
1.16
0.03
0.09
3.70
5.9%

0.36
*N/A*
*N/A*
*N/A*
0.00
*0.36
*0.6%

117
108
26
105
132
488

19
0
0
0
6
25

208
5
10
1
185
410

0.47
1.80
2.76
3.07
0.00
8.10

0.32
0.41
0.56
0.31
0.26
1.87

4.4
10.0
30.4
5.9
312.2
362.9

32
0
930
76
520
1558

21.26
0.0
36.89
10.27
1.37
69.79

5.36
2.52
2.85
1.29
8.32
20.34
16.7%

5.12
22.39
4.92
26.95
23.62
83.01
68.0%

8.28
0.88
0.11
0.39
0.16
9.82
18.1%

2.00
0.18
0.02
0.13
0.09
2.42
4.5%

*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Wed - 09/26/2012
2007 - Elementary
Meatball Sub - Elem
GREEN BEANS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 09/27/2012
2007 - Elementary
American chop suey- turkey
wheat bun
Salad, Side
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories

Fri - 09/28/2012
2007 - Elementary
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Weighted Average

Plan
Qty

Cals
(kcal)

Total
1 EACH
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1

Total
serving
1.5 ounce
1 each
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1
HALF PINT

1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Jun 20, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

267
19
73
132
491

*23
0
0
6
*29

986
1
1
185
1173

4.64
2.03
2.92
0.00
9.59

*1.93
0.45
0.24
0.26
*2.89

*38.9
28.4
16.7
312.2
*396.1

*184
376
173
520
*1254

*2.98
2.77
17.66
1.37
*24.77

15.73
1.01
0.88
8.32
25.95
21.1%

36.14
4.35
18.87
23.62
82.98
67.5%

7.74
0.11
0.27
0.16
8.28
15.2%

2.35
0.03
0.05
0.09
2.52
4.6%

*0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

200
189
24
72
132
617

20
0
0
0
6
25

994
344
13
1
185
1539

3.19
2.22
1.87
3.31
0.00
10.60

2.90
200.00
0.59
0.17
0.26
203.91

4.7
80.0
26.3
8.3
312.2
431.4

172
0
842
75
520
1609

8.05
0.0
7.76
6.35
1.37
23.53

13.67
6.67
1.41
0.36
8.32
30.43
19.7%

34.62
37.78
5.02
19.06
23.62
120.09
77.8%

1.4
2.22
0.25
0.23
0.16
4.26
6.2%

0.15
0.00
0.03
0.04
0.09
0.32
0.5%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

592

*34

1065

10.53

*15.86

*608.9

*11649

*36.58

29.82
20.1%

*91.59
*61.9%

14.14
21.5%

4.40
6.7%

*0.12
*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values


2007 - Elementary

Menu AVG
592
34
1065
10.53
15.86
608.9
11649
36.58
29.82
91.59
14.14
4.40
0.12

Portion
Size
% of Cals

20.15%
61.89%
21.50%
6.70%
0.19%

Plan
Cals
Cholst
Sodm
Fiber
Iron
Calcm
Vit-A
Vit-C
Protn
Qty
(kcal)
(mg)
(mg)
(g)
(mg)
(mg)
(IU)
(mg)
(g)
Target
% of Target Miss Data
Shortfall
Error Messages (if any)
664
89%
72 Correction Required - Calories are Low
Missing
3.50
286.00
1120
15.00
10.00

453%
213%
1040%
244%
298%

Jun 20, 2012


Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.