HAPPY

4

TH

OF JULY

FROM THE RECIPE CLUB!
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Coca-Cola Glazed Baby Back Ribs from Bon Appétit Y’all, by Virginia Willis
Barbecued Crabs from Texas Eats by Robb Walsh

Watermelon and Arugula Salad from Barefoot Contessa How Easy is That?
Classic Potato Salad from Martha’s American Food by Martha Stewart
Honey-Rum Baked Black Beans from Bobby Flay’s Throwdown!
Sweet Pepper and Corn Relish from Can It, Bottle It, Smoke It by Karen Solomon

Berry Fourth of July Jell-O from Hello, Jell-O! by Victoria Belanger
Fresh Peach Pie from Mrs. Rowe’s Little Book of Southern Pies by Mollie Cox Bryan

Mint Lemonade from Eva’s Kitchen by Eva Longoria

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