BAR MENU

House-made Pork Scratchings with Sea Salt - $7 House-cured Olives and Spiced Nuts - $8 Fish ‘n Chips - $12
BEER-BATTERED HADDOCK WITH PICKLED GREEN BEANS AND TARTAR SAUCE

BAR MENU
House-made Pork Scratchings with Sea Salt - $7 House-cured Olives and Spiced Nuts - $8 Fish ‘n Chips - $12
BEER-BATTERED HADDOCK WITH PICKLED GREEN BEANS AND TARTAR SAUCE

Kerala Curry Tiffin - $17
KERALA EGGPLANT CURRY, CUMIN BASMATI RICE AND GARLIC NAN

Kerala Curry Tiffin - $17
KERALA EGGPLANT CURRY, CUMIN BASMATI RICE AND GARLIC NAN

Brixton Burger - $14
WITH SHALLOT MARROW JAM ON A CHALLAH BUN, CHIPS

Brixton Burger - $14
WITH SHALLOT MARROW JAM ON A CHALLAH BUN, CHIPS

Hand-cut Fries - $6 House-made Bangers on a Bun - $10
CHOICE OF ENGLISH BANGER, CHORIZO, OR BRATWURST, SERVED WITH CHIPS

Hand-cut Fries - $6 House-made Bangers on a Bun - $10
CHOICE OF ENGLISH BANGER, CHORIZO, OR BRATWURST, SERVED WITH CHIPS

Indian Puri - $8
WITH CURRIED CAULIFLOWER, POTATOES AND TAMARIND GASTRIQUE

Indian Puri - $8
WITH CURRIED CAULIFLOWER, POTATOES AND TAMARIND GASTRIQUE

9 01 U S T N W WA S H I N G TO N , D C 2 0 0 01 2 0 2 - 5 6 0 - 5 0 4 5
Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

9 01 U S T N W WA S H I N G TO N , D C 2 0 0 01 2 0 2 - 5 6 0 - 5 0 4 5
Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

BRUNCH

BRUNCH

Sticky Toffee French Toast - $10
with toffee sauce and salted nuts

Sticky Toffee French Toast - $10
with toffee sauce and salted nuts

Pastrami Salmon Eggs Benedict - $13
on an English muffin with basil hollandaise

Pastrami Salmon Eggs Benedict - $13
on an English muffin with basil hollandaise

house-made granola with Greek yoghurt and fruit

Brixton Granola and Yogurt - $8

house-made granola with Greek yoghurt and fruit

Brixton Granola and Yogurt - $8

Herb and Local Lettuce Salad - $7
with seasonal vegetables and house vinaigrette with fingerling potatoes, haricot verts, slow roasted tomatoes, radishes, anchovies and frisee with a red wine vinaigrette of duck sausage and sauce gribiche

Herb and Local Lettuce Salad - $7
with seasonal vegetables and house vinaigrette with fingerling potatoes, haricot verts, slow roasted tomatoes, radishes, anchovies and frisee with a red wine vinaigrette of duck sausage and sauce gribiche

Smoked Mackerel Salad Nicoise - $12

Smoked Mackerel Salad Nicoise - $12

Scotch Duck Eggs - $9 Brixton Burger - $14
with shallot marrow jam on a challah bun, chips

Scotch Duck Eggs - $9 Brixton Burger - $14
with shallot marrow jam on a challah bun, chips

beer-battered haddock with thick cut fries and mushy peas butter eggplant curry, cumin basmati rice and roti

Fish and Chips - $17

beer-battered haddock with thick cut fries and mushy peas butter eggplant curry, cumin basmati rice and roti

Fish and Chips - $17

Tiffin Box - $17

Tiffin Box - $17

Ploughman’s Lunch - $17
selection of charcuterie and cheese with fruit and pickled vegetables

Ploughman’s Lunch - $17
selection of charcuterie and cheese with fruit and pickled vegetables

9 01 U S T N W WA S H I N G TO N , D C 2 0 0 01 2 0 2 - 5 6 0 - 5 0 4 5
Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

9 01 U S T N W WA S H I N G TO N , D C 2 0 0 01 2 0 2 - 5 6 0 - 5 0 4 5
Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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