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MC LC
MC LC ........................................................................................................................... 1
I.
II.
III.
1.
2.
Mt:........................................................................................................................... 9
3.
Cc loi ht lm ko............................................................................................ 10
IV.
V.
1.
Nu ng:.............................................................................................................. 18
2.
nh trng: ............................................................................................................. 20
3.
4.
5.
6.
khun-cn .......................................................................................................... 24
7.
Ct........................................................................................................................... 25
8.
Lm ngui................................................................................................................ 25
9.
Bao gi .................................................................................................................... 25
SN PHM ............................................................................................................ 27
I.
NGUN GC NOUGAT
II.
PHN LOI
khong 9-10%, t trng thp hn, sn phm sng hn, mm hn v cu trc dai hn.
Cha cc nguyn liu bt nh bt cacao, bt sa, lactose, malt, ng dng lm kem
t lng trng trng. Cht bo v cht nh ha c thm vo nhm gim dnh, h
tr cho qu trnh ct v to hnh.
chit t r ca cy Taramix.
-
Loi c lp bc ngoi:
Lp bc thng l chocolate.
.
-
Loi lm nhn:
Thng di dng paste hoc em nghin nh, vi nhiu kch thc
khc nhau
Nougat
Fine
Cream
0,5mm)
mm)
III.
NGUYN LIU
1.
mm)
(< 10 mm)
Dng c c
ti
Nc,%
80-88
5-8
<16
Protein,%
10.5-13
80-95
>75
Carbohydrate,%
0.45-1.4
7.5
Mui khong,%
0.3-1.1
2-5.7
Bo,%
vt
0.5-1.8
5-6
Ovalbumin
58.4
Conalbumin
13.2
Ovomucoid
14.1
Ovomucin
1.6
Globulin
8.7
Lisozyme
3.8
Thnh phn ovalbumin chim nhiu nht lng trng (58,4%), c 4 nhm SH
v 2 cu disulfua -S-S-, c kh nng to gel tt, to bt tt khi nh khuy, bt n
nh khi lm lnh, lm bn bt khi gia nhit.
Lysozyme
mt
nhm
enzyme
thuc
peptidoglycan
N-
Mt:
3.
Cc loi ht lm ko
10
11
12
13
e. Pecan (ht h o)
15
16
IV.
ng, glucose,
nc
Mt ong
Lng trng
Ht qu
trng
hnh
nh bng
Nu
nh
Tch v
Vanilla
Nng nh
Phi trn
khun-cn
Ct
Lm ngui
Bao gi
Ko nougat
cng
17
Nu ng:
Mc ch: ch bin
Chuyn ng t dng tinh th sang dng dung dch, gip s ha trn c ng
nht, chun b cho cc bc sau.
Bin i:
-Vt l: Nhit tng, nht gim.
-Ha l: chuyn t dng tinh th rn sang dng lng.
-Ha hc: nhit cao, xy ra phn ng caramel, to mu cho sn phm.
Thit b: s dng ni nu
Ha tan ng vo nc, khuy cho n khi ng tan ht
Cho glucose syrup vo, v tin hnh nu c khuy trn
Nu cho n nhit 130oC, gi nhit trong vng 2-5 pht. Ti giai on ny, syrup
c dng c qunh. Nu cho syrup nh git xung nc th n tr thnh mt ht
cng.
18
19
nh trng:
20
TrhTh
3.
Rang ht:
22
Phi trn:
Mc ch:Ch bin
Bin i: khng c bin i g ng k.
Thit b:
khun-cn
24
7.
Ct
8.
Lm ngui
9.
Bao gi
25
300500pcs/min
Vt liu bao gi
Cng sut my
3.55kw
Tn s
380v/50hz
Trng lng
1350kg
DimensionsLWH
145012001800mm
26
V.
SN PHM
Nougat ni chung cung cp khong 460 kcal/100g, loi ko ny cho t nng lng hn
so vi socola ng thi t l bo t. Ht qu hnh v ht d cha ch yu l cc acid
bo khng no tt cho tim mch. Nougat c cha thnh phn khong vi hm lng cn
i nh: Kali, Photpho, Canxi, Magie, v Natri cng nh l hm lng vitamin nhm
B, vitamin C, PP v E.
Hm lng cc cht dinh dng trong 100g:
Nc: 6.9g
Protein:10.8g
Lipid: 26.8g
Available glicides 52.0g
Tinh bt
X: 1.9 g
Nng lng: 479 kcal
Khong: st: 3.5mg
Ca: 80 mg
27
28