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RISK ASSESSMENT RECORDING FORM

Location or Address: Woodford close, Thelwall, Date Assessment Undertaken: 15th of April Assessment undertaken By: Jai Standing
Warrington, England, WA4 2NA 2018

Activity or situation: Photography shoot Review Date: 20th of April 2018 Signature

(1) Hazard Risk (2) Who might be harmed and how? (3) What controls exist to reduce (4) What action can be taken
risk to further reduce risk?
Open flames on the hob 5 Cast and or Crew, they may get Make sure that the location inst in Check all of the flames are off and
burnt by the flames if the get to use when the shoot is taking place. make sure no one goes near the
close or the my set on fire hob while on the shoot.

wet floor 4 Cast and or Crew, may be injured Make everyone aware of the Tell every not to run to make sure
by slipping on the wet floor and hazard and wipe the floor dry that everyone has a better grip on
falling and hitting their head on the before using the location. the floor.
ground gaining an injury.

Knifes 6 Cast and or Crew, they might trip Be careful when using the knife Make everyone aware of the
and end up cutting themselves with and only have it out when it is need danger and that they are caring
the knife being used as a prop to avoid injury. the knife pointing away from them.

Hot oven 5 Cast and or Crew, might get burnt make sure the oven isnt to hot Check to make sure know has
form the oven still being hot from a before using the location. been using the oven before using
previous use. the location and make everyone
aware of the danger.
Dropping equipment on someone/ 3 Cast and or Crew, they may be Most of the equipment has straps Someone should make sure it is
Equipment falling onto someone harmed by the force of the and are very structurally safe. all set up properly before using it.
equipment falling causing bruising
and injury.

1. List hazards something with the potential to cause harm here:


Seek to quantify the level of risk the likelihood of harm arising based on the number of persons affected, how often they are exposed to the hazard and the
severity of any consequence.
2. List groups of people who are especially at risk from the significant hazards which you have identified
3. List existing controls here or note where the information may be found
4. List the risks which are not adequately controlled and the action you will take. Have regard for the level of risk, the cost of any action and the benefit you expect to
gain.

RISK RATING

A) SEVERITY B) LIKELIHOOD C) FINAL SCORE RATING: what needs to be done

5 Dying or being permanently disabled 5 Will almost certainly happen 16-25 Stop! Do not start activity again until risk is
controlled
4 Serious injury/long term illness 4 Highly likely to happen 10-15 High risk level, High priority. Take action
straight away to control the risk
3 Temporary disability/3 days off sick 3 Not so likely 6-9 Medium risk level. Tighten up controls and
make a plan to do something about risk
2 Will need medical attention 2 Even less likely 3-5 Fairly low risk level. Low priority but keep
possible action in mind
1 Minor injury eg. Bruise, graze 1 Unlikely to happen at all 1-2 Low or trivial risk. No further action
required.

SO: a x b = c

Action Required Responsible Person Date for Completion

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