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Beef carpaccio in Autumn

Santa Margherita, Pinot Grigio

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Breaded veal chop “Milanese” style with seasonal vegetables


La Bracessca, Vino Nobile di Montepulciano

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Mascarpone, coffee and cocoa


La Spinetta, Moscato d’Asti

68 per guest
additional 36 with wine pairing

1810
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Potatoes and mussels
Elvio Cogno, Nascetta di Novello

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Risotto with lobster and herbs


Cusumano, Insolia terre Siciliane

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Cod fillet, saffron and yuzu


Carpineto, Chardonnay

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Strawberry, raspberry and mint ice cream


La Spinetta, Moscato d’Asti

88 per guest
additional 48 with wine pairing

1810

The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.

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