Oange Ceamsicle Cookies
1/2 cup butter, softened1 cup sugar1 teaspoon grated orange zest1/2 teaspoon baking powder1/4 teaspoon baking soda
Directions
Preheat oven to 375° F. Line 2 or 3 baking sheets with parchment paper. In alarge mixing bowl beat the butter, sugar and orange zest with an electric mixer onmedium speed until well combined. Scrape down the sides of the bowl with arubber spatula to make sure everything is well blended. Beat in the egg, sourcream and orange juice until combined. In a separate bowl, comine your dryingredients. (flour, salt, baking soda and baking powder). Combine the drymixture into the mixing bowl and blend with the mixer. Don’t over beat. Using apiping bag and large tip coupler (no tip), pipe 2” rounds of dough onto bakingsheets. Bake until the tops of the cookies are firm (not golden), about 8 to 10 minutes.Remove from the oven and transfer cookies to wire racks to cool completely.1/4 teaspoon salt1 large organic egg1/2 cup sour cream1/2 cup fresh squeezed orange juice2 cups all purpose flourwww.andersruff.com
8 o z . c r e a m c h e e s e ( I u s e t h e 1 / 3 l e s s f a t )
1 s t i c k o f b u t t e r
1 t a b l e s p o o n f r e s h o r a n g e j u i c e ( a d d m o r e t o t a s t e )
1 t a b l e s p o o n o r a n g e d r i n k p o w d e r ( t a n g o r t h e l i k e )
D r o p o f o r a n g e f o o d c o l o r i n g
B l e n d a l l t o g e t h e r ( e x c e p t c o l o r i n g ) i n t h e m i x e r u n t i l i t c o m e s t o g e t h e r i n t o a f r o s t i n g .
I f n e e d e d , a d d a l i t t l e m i l k o r o r a n g e j u i c e t o h e l p t h e i c i n g a l o n g o r a d d m o r e
p o w d e r e d s u g a r t o m a k e m o r e f i r m . S e p a r a t e i n t o t w o b o w l s a n d a d d f o o d c o l o r i n g
t o o n e o f t h e b o w l s a n d s t i r .
F i l l t w o p i p i n g b a g s w i t h a l i t t l e o f e a c h o f t h e f r o s t i n g s . T o c r e a t e t h e s w i r l l o o k , p u t
b o t h p i p i n g b a g s i n t o o n e m a i n p i p i n g b a g a n d t h e n a d d a r o u n d t i p . C o v e r
t h e c o o k i e b y s t a r t i n g i n t h e c e n t e r o f t h e c o o k i e a n d m o v i n g t o t h e
o u t s i d e o f t h e c o o k i e . I f y o u a r e p r e s s e d f o r t i m e , y o u c a n j u s t m a k e
o n e t y p e o f i c i n g a n d f r o s t i t w i t h j u s t t h e o r a n g e c o l o r e d i c i n g .
D i r e c t i o n s
fold linefold line
4”x6“ Recipe CardPrint on 8.5x11 Cardstock and Trim.Fold on dotted line.
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