SMALL PLATES
MAC AND CHEESE
APPLEWOOD SMOKED CHEDDAR | JALEPENOS | BENTON’S BACON | THYME | CORNBREADCRUMBLES
10
MEATBALLS
MUSHROOM CREAM | FENNEL TOPS
10
MUSSELS
HARD CIDER | APRICOT NECTAR | DIJON CREAM |SOFT HERBS | SPICES
12
CHEESE
BALL
ROQUEFORT | BRESAOLA| DILL | BRAISEDBOSC PEAR | PICKLED RED ONIONS | GRILLED CRANBERRY-WALNUT BAGUETTE
14
SNACKS 5
DEVILED EGGSBOILED PEANUTSOLIVESPICKLEDVEGETABLESROLL-UPS
SALADS
MACHE
| FRISEE | MINT | FENNEL | BOSC PEAR | DRIED CHERRIES | PECANS | ROQUEFORT |SHERRY VINAIGRETTE
11
CELERY
| CELERY LEAVES | CELERY ROOT
|
TARRAGON | NY APPLES | GOLDEN RAISINS |CAPERS | SHALLOTS | MEYER LEMON DRESSING
10
SPINACH
HEN OF THE WOODS | CHOPPED EGG | PICKLED RED ONIONS | DRIED APRICOTS |WALNUTS | MUSTARD VINAIGRETTE
10
BETWEEN THE BUN CHOICE OF ONE SIDE
HAMBURGER
LETTUCE | TOMATO | SPICY BREAD AND BUTTERS | HOUSEMADE THOUSANDISLAND
14W/CHEDDAR 1 W/BACON 2
PULLED PORK
ROOTBEER BBQ | ROASTED CORN AND CABBAGE SLAW
13
CHICKEN SANDWICH
FRIED CHICKEN | PICKLED JALEPENOS | HOUSEMADE BLUE CHEESEDRESSING
12
SLOPPY JOE
DILL RELISH | GRAIN MUSTARD
8
FISH SANDWICH
FRIED CATFISH | LETTUCE | TOMATO | TARTAR SAUCE
11
BLT
BENTON’S BACON | LETTUCE | TOMATO | EGG SALAD
12
GRILLED CHEESE
FONTINA | TALEGGIO | ROASTED TOMATO | BASIL | OLIVE BREAD
11
BEER BRAT
ROASTED PEPPERS | ONIONS | SAUERKRAUT | GRAIN MUSTARD
9
ENTREES CHOICE OF ONE SIDE
FRIED CHICKEN
RANCH DRESSING
half 16 whole 24
WHOLE ROASTED FISH
LEMON | GARLIC | HERBS
MP
MEATLOAF
CONCORD GRAPE KETCHUP
17
CLAM BOIL
KIELBASA | CORN | FINGERLINGS
18
TURKEY LEG CONFIT
CRANBERRY BBQ SAUCE
18
PORK RIBS
HARD CIDER | SAUERKRAUT | PEARL ONIONS | SPICED APPLES
17
EXECUTIVE CHEF | NICHOLAS NOSTADT
SIDES 6
POTATO SALADSLAWSHOESTRING FRIESSWEET POTATO CASSEROLESTEWED TOMATOESCORN ON THE COBBRAISED COLLARD GREENSBAKED APPLEBROCCOLI SALADSCRATCH BAKED BEANSCORNBREAD
EXECUTIVE CHEF | NICHOLAS NOSTADT