Food and You
Feeding the World with Modern Agricultural Biotechnology
Written by
William P. Kucewicz
Based on a book authored by
Martina Newell-McGloughlin, D.Sc.
Director, UC Systemwide Biotechnology Research and Education Program University of California, Davis
Bruce Chassy, Ph.D.
Professor Emeritus, Department Food Science and Human Nutrition University of Illinois at Urbana-Champaign
Gregory Conko, J.D.
Executive Director and Senior Fellow Competitive Enterprise Institute A publication of the
American Council on Science and Health 1995 Broadway, Suite 202 New York, New York 10023-5860
Tel. (212) 362-7044 • Fax (212) 362-4919 URL: http://www.acsh.org • Email: acsh@acsh.org
Publisher name: American Council on Science and Health Title: Food and You: Feeding the World with Modern Agricultural Biotechnology Price: $6.95 Author: William P. Kucewicz Subject (general): Science and Health Publication Year: 2013 Binding Type (i.e. perfect (soft) or hardcover): Perfect ISBN: 978-0-9910055-0-5
Food and You: Feeding the World with Modern Agricultural Biotechnology. Copyright © 2013 by American Council on Science and Health. All rights reserved. No part of this book may be used or repro-duced in any matter whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. For more information, contact: