inner
small
chilled beet and yogurt soup/ diced avocado 7 asparagus & beet salad/ gateau de chevre 12 shitake & artichoke tart/ comte cheese/ cauliflower crust 10 curry chicken salad/ saturn farms red leaf lettuce/ radish/ raisins 11 duck rillettes/ lingonberries/ dijon mustard/ croutons 9 steamed long island little neck clams/ lillet blanc/ lavender 11 lobster tarragon cone/ kale chips 22 hummus /red pepper & heirloom tomato/ pine nut & artichoke/ fennel seed flatbread 9 langostine stuffed shrimp/ pickled vegetable salad 16 sliders / lamb & curried mango chutney/ ground brisket & goat cheese/ vegetable & tabouli 12 crescent farm duck confit salad/ hydroponic bibb lettuce/ local peaches & shaved comte 14
medium
pancetta flatbread/ ricotta salata/ fire roasted tomato/ crispy mushrooms/ chili oil 8 roasted spring vegetable flatbread/ eggplant puree 8 orecchiette/ tuscan kale/ fire roasted tomato/ grana padano 16 wild mushroom stuffed ravioli/ roasted garlic cloves/ spinach/ cognac 18 plat du fromage/ fruit/ jam/ croutons/
(charcuterie add 5)
14
large
eden farms long bone pork chop/ celery root puree 24 colorado rack of lamb/ dijon pistachio crust/ vegetable gratin 29 ecuadorian shrimp/ andoullie sausage creole/ coconut rice 22 creekstone rib eye steak/ b
éarnaise
sauce/ hand cut shoestring fries 28 free range moroccan spiced chicken/ vegetable ratatouille 21 chou fleur gateau/ cauliflower cakes/ chick pea & carrot salad/ sauce blanche 20 lumiere burger/ ground beef brisket/ ciabatta bun/ tarragon dijon 15 shellfish bouilbasse/ white wine tomato broth 21 seared gulf coast red snapper/ banana alize sauce 24
sides
root vegetable gratin 6