MAKI HAND ROLL
 VEGETABLE
$4.50 ea.
 
MISO TOFU broiled | black rice | sprouts, romaine, avocado, red pepper  VEGGIE FUTOMAKI raw | brown rice | red bell pepper, carrot, daikon, kale, kanpyo WILD MUSHROOMS roasted | brown rice | asparagus, red bell pepper, pickled burdock, scallion
MEAT
$4.75 ea.
 
CURRY CHICKEN seared | black rice | Asian pear, sprouts, pickled radish GINGER CHICKEN Sous vide | brown rice | kale, carrots, daikon, sweet miso PORK SHOULDER Sous vide | white rice | romaine, scallions, pickled radish, pickled plum BEEF SHORT RIB Sous vide | brown | romaine, carrot, kim chee
SEAFOOD
$6.00 ea.
 
SPICY TUNA Raw | white rice | tempura flakes, daikon, cucumber, scallion POKE TUNA Raw | black rice | papaya, toasted rice cracker SALMON Raw | brown rice | avocado, cucumber, kale, carrot YELLOW TAIL Raw | white rice | scallion, avocado, pickled radish, sprouts SOFT SHELL CRAB pan fried | brown rice | carrot, daikon
 
CRAB CLAW Steamed | brown rice | avocado, sprouts, shiitake SPICY SHRIMP Steamed | white rice | romaine, asparagus, potato crisps WASABI SCALLOP Raw | white rice | avocado, cucumber, carrot, tobiko roe
SIDE
$3.50 ea. GREEN SALAD local greens, daikon, carrot, house dressing POTATO SALAD potato, cucumber, carrot, onion, ham, mayo SEAWEED SALAD wakame & kaiso seaweed, ponzu, sesame oil, sesame SUNOMONO cucumber, shrimp, wakame seaweed, vinegar KINPIRA GOBO burdock root, carrot, dashi soy sauce EDAMAME green soybean pods, Kosher salt SEASONAL VEGETABLE Check the daily board
SOUP
MISO SOUP $3.50
 
dashi broth, miso, tofu, wakame, scallion
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