Piattini
(
small plates
)
BUFFALO MOZZARELLA
eggplant, cherry tomato sauce, red wine vinaigrette, basil $12
CHICK PEA FRIES
coloratura aioli $8
SEAFOOD SALAD
poached shellfish, celery, potato, olives, lemoncello vinaigrette $14
POLPETTE
traditional meatballs, zucchini, herbs, ricotta $9
SHORT RIB PANINI
caramilzed onions, boursin, arugula $8 each
SAUTÉED SHRIMP
oven dried tomato, portabello, anchoy butter, oregano, borlotti, frisee $10
CRISPY CALAMARI
pepperoncini, lemon, herbs $7
ARANCINI
mushrooms, rosemary, fontina $6
BRACIOLE
flank steak roulade, tomato sauce, soft polenta $9
BRUSCHETTA
daily preparation
PROVOLONE CROCCANTE
crispy breaded provolone, marinara $5
ZUCCHINI FRITTI
crispy julienne zucchini, marinara $5
Paste
(
pasta
)
CASERECCE
basil pesto, rock shrimp, oven dried tomato, olive bread crumbs $13
WHOLE WHEAT FUSILLI
duck sugo, pea shoots, parmesan $12
RIGATONI
Tuscan style meat ragu, hand dipped ricotta $10
SQUID INK CHITTARA
PEI mussels, zucchini, cherry tomatoes, white wine marinara $11
SPAGHETTI
cacio cavallo cheese, cracked black pepper $9
PACCHERI
little neck clams, almond butter, cinzano, bottarga, parsley $13
CAPPELLACI
butternut squash and ricotta filled, duck fat, hazelnuts, fried brussel sprouts, saba $11
FETTUCCINE
marinara, basil $10
GARGANELLI
sweet peas, prosciutto di parma, parmesan cream $12
Piatti
(
entrées
)
Bistecca 32oz, Dry Aged Beef Porterhouse (for 2)
$55
Roasted 1/2 Chicken Limone
$24
Braised Pork Shank
$21
Whole Roasted Red Snapper Livornese
$28
Porchetta Romana
$18
Pizza Bar Burger
$15
Grilled Farde Island Salmon
$22
Veal Saltimbocca
$28
Salumi
(
cold cuts
)
Served with pickled vegetables, marmalatta, and homemade grissini
Prosciutto di Parma $8
•
Mortadella $5
•
Cacciatorini $5Coppa $6
•
Soppresatta $4
•
Nduja Calabrese $7Speck $7
•
Bresaola $8
•
Pancetta $6
Formaggi
(
cheeses
)
Served with honey comb, grapes, mostarda, and pecan bread
Hand Dipped Ricotta $5
•
Tomini $6
•
Gorgonzola Dolce $6 Robiola Bosina $8
•
Cacio Cavallo $5
•
Taleggio $7Parmigiano Reggiano $8 Pecorino Toscano $6Burrata Pugliese $7
ANTIPASTI TASTING:
Select 2 cheeses, 2 meats, 3 veggies, and olives $25
Insalata & Zuppa
(
salads & soups
)
Grilled Romaine
caesar dressing, marinated white anchovy, crostini $7
Arugula
truffle honey, black pepper, pears, tomini $8
Local Greens
chianti vinegar, cucumber, tomato,radish $6
Lolla Rossa
roasted baby carrots, avocado, hazelnuts, goat cheese, saba $10
Pizza Barra Antipasto Salad
$9
Porcini Crusted Beef Carpaccio
sea salt, tarragon, mache, parmigiano reggiano, truffle aioli $11
Tomato Bread Soup
basil, extra virgin olive oil $6
Umbrian Lentil and Vegetable Soup
chili oil $6
Verdure
(
vegetables
)
1 for $5 | 3 for $12 | 5 for $16 | 7 for $21
Mixed olives Eggplant caponataRoasted mushrooms, radicchio, pancetta, balsamic Tuscan Farro, asparagus, pickled red onion, tomini Celery, dates, pecorino, walnuts, sherry vinegar Roasted sweet peppers, pesto, goat cheese Marinated artichokes, mintBaby beets, goat’s milk yogurt, basil Cauliflower, capers, golden raisins Fava beans, snap peas, marcona almonds, pecorinoRoasted brussels sprouts, guancaile, sherry vinegarCaramelized root vegetables, balsamic glaze
Chicago Thin Crust
RUSSO SAUSAGE
tomato, mozzarella
add fennel pollen $3
10”
$12.25 |
12”
$14.75 |
14”
$19 |
16”
$22.75
PIZZA BARRA SUPREME
tomato, mozzarella, mushrooms, onions, green pepper, pepperoni, olives
10”
$19.25 |
12”
$23.75 |
14”
$29 |
16”
$33.75
MITCH’S ITALIAN BEEF
tomato, mozzarella, thinly sliced beef, gardinara, au jus
10”
$14 |
12”
$17 |
14”
$21.50 |
16”
$25.50
BBQ PIE
bbq sauce, mozzarella, crumbled sausage, onion, smoked bacon, cilantro
10”
$17.50 |
12”
$21.50 |
14”
$26.50 |
16”
$31
CLAM & PANCETTA
garlic béchamel, chopped clams, pancetta, fresh thyme
10”
$14 |
12”
$17 |
14”
$21.50 |
16”
$25.50
DANTE
tomato, marjoram, mellange, marissa $21
SPAGHETTI SQUASH
buffalo ricotta, mozzarella, rapini leaves, speck, chopped black truffles $24
FRUTTI DI MARE
marinara sauce, capers, oregano, assorted shellfish, garlic, olive oil, chili flakes $ 25
QUATTRO FORMAGGI
mozzarella, goat cheese, gorgonzola, taleggio, soppresatta, honey $23
NDUJA
tomato, mozzarella basil, spicy calabrian salami $24
Create Your Own Pizza
Double Dough and Extra Sauce available
10”
$10.50 |
12”
$12.50 |
14”
$16.50 |
16”
$20
TOPPINGS 10”
$1.75 |
12”
$2.25 |
14”
$2.50 |
16”
$2.75
Spinach
•
Jalapenos
•
Black Olives
•
Capers
•
Anchovies
•
Onions
•
Mushrooms
•
Green Peppers Garlic
•
Banana Peppers
•
BBQ Sauce
•
Fresh Tomatoes
•
Roasted Peppers
•
Italian Sausage Yukon Gold Potatoes
•
Artichoke Hearts
•
Fresh Basil
•
Bacon
•
Clams
•
Pepperoni
•
MeatballsItalian Beef
•
Chicken
•
Broccoli
•
Ricotta Cheese
•
Goat Cheese
•
Giardiara
Signature Coal Fired Artisan Pizza
All Artisan Pizzas showcase our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheeses, and local cheese produced by Carr Valley Cheese Company in Wisconsin. We support local farmers markets and small hand crafted salumi makers in creating all our artisan pies. Available in only 16 inch.
Chicago Pan Pizza
RUSSO SAUSAGE
tomato, mozzarella,
add fennel pollen $3
10”
$14 |
12”
$19.25 |
14”
$23.50
PIZZA BARRA SUPREME
tomato, mozzarella, mushrooms, onions, green pepper, pepperoni, olives
10”
$21 |
12”
$28.25 |
14”
$34.25
MEAT BALL PIE
tomato, mozzarella, garlic, whipped ricotta, fresh basil
10”
$15.75 |
12”
$21.50 |
14”
$26.75
POPEYE
tomato, mozzarella, garlic, baby spinach, roasted mushrooms
10”
$17.50 |
12”
$23.75 |
14”
$29.25
SWEET PEPPER
tomato, mozzarella, goat cheese, marinated peppers, pesto
10”
$17.50 |
12”
$23.75 |
14”
$29.25
POMODORINI
mozzarella, baby arugula, cherry tomatoes, shaved parmesan, lemon oil $24
PROSCIUTTO
taleggio, mellange, sliced pears, thyme, arugula $24
SALSICCIA
garlic cream, smoked buffalo mozzarella, baby kale, calabrian chili, caramelized onions, crumbled sausage $25
POTATO & ROSEMARY
thinly sliced Yukon gold potatoes, rosemary, Nueske’s apple wood smoked bacon $22
BURATTA
tomato, mozzarella basil, cream filled mozzarella $24
Wines by the Glass
Reds
Pinot Noir,
Mirassou 2012, Napa, California. . . 7/11/28
Pinot Noir,
La Crema 2013, Monterey, California . 12/17/48
Sangiovese/Malbec,
Ferrari Carano Siena 2012, Sonoma, California . . . . . . . . . . . . .11/16/44
Valpolicella Classico Superiore Ripasso,
Santi “Solane” 2012, Veneto . . . . . . . . .10/15/40
Merlot,
Jason Stevens 2013, Santa Clara, California . . . . . . . . . . . . . . . . .10/15/40
Montepulciano,
La Fiera 2013, Abruzzo . . . . 7/11/28
Cabernet Sauvignon,
Coppola Diamond Claret 2013,Napa, California . . . . . . . . . . . . . . 8/12/32
Cabernet Sauvignon,
Smith & Hook 2013, Central Coast, California. . . . . . . . . . . 12/17/48
Malbec,
Catena Classico 2013, Mendoza, Argentina . . . . . . . . . . . . . . . . .12/17/48
Zinfandel,
Cline 2014, Sonoma, California . . . 10/15/40
Whites
Pinot Grigio,
Zenato 2014, Veneto . . . . . . 7/11/28
Pinot Bianco,
Alois Lageder 2014, Trentino-Alto-Adige . . . . . . . . . . . . 8/12/32
Gavi di Gavi,
La Chiara 2013, Piedmont . . . . 10/15/40
Vernaccia Di San Gimignano,
Rocca della Macie 2013, Tuscany . . . . . . . 12/17/48
Riesling,
Hienz Eiffel “Shine” 2013, Mosel, Germany . . . . . . . . . . . . . . 9/13/36
Sauvignon Blanc,
Jules Taylor 2014, Marlborough, New Zealand . . . . . . . . . 12/1748
Sauvignon Blanc,
Dipinti 2014, Trentino . . . . 8/12/32
Soave Classico,
Inama 2014, Veneto. . . . . . 11/16/44
Chardonnay,
Tormaresca 2014, Puglia . . . . . 8/12/32
Chardonnay,
Jean Claude Boisset 2011, Burgundy, France. . . . . . . . . . . . . . 12/17/48
Bubbles & Rose
Prosecco,
Mionetto organic DOC NV, Veneto . . 9/13/36
Brut Rose,
Francois Montand NV, Jura, France . 8/12/32
Moscato d’Asti,
Bricco Riella 2014, Piedmont . . 8/12/32
Nerello Mascalese,
Tasca “Regaleali” 2014, Sicily . 10/15/40
Lambrusco,
Cavicchioli 1928 “Dolce,” Emilia-Romagna . . . . . . . . . . . . . . 10/15/40
Cocktails
PALERMO
Skyy Citrus, housemade limoncello, simple syrup, lemon juice, club soda. . . . . . . . 11
BELLINI
Prosecco, peach liqueur, peach puree, peach bitters . . . . . . . . . . . . . . . . . . 8
GINGER MULE
Tito’s Vodka, lime juice, ginger shrub, simple syrup, ginger beer . . . . . . . . . . . . 11
OLD FASHIONED 535
Four Roses Bourbon, Rittenhouse Rye, allspice simple syrup, whiskey barrel aged bitters. . . . . . . . . . . . 10
ITALIAN MANHATTAN
Very Old Barton bourbon, Averna Amaro, sweet vermouth, maraschino liqueur, bitters . . . . . . . . . . . . . . . . . 10
CALI SPRITZ
Prosecco, club soda, orange juice, Aperol, Seville orange bitters. . . . . . . . . . . . 8
NEGRONI
Bulldog gin, Cinzano sweet vermouth, Campari . . . . . . . . . . . . . . . . . . . 10
ELDERFLOWER DAISY
Espolon Tequila, St. Germain elderflower liqueur, grapefruit juice, lime juice, simple syrup, grapefruit bitters, club soda . . . . . 10
Beer
Bottle
Menabrea Bionda
. . . . . . . . . . . . . . . . 5
Menabrea Ambrata
. . . . . . . . . . . . . . . 5
Lurisia Birra Normale
. . . . . . . . . . . . . . 6
Becks NA
. . . . . . . . . . . . . . . . . . . 4
Morretti
. . . . . . . . . . . . . . . . . . . 4
Stella Cidre
. . . . . . . . . . . . . . . . . . 4
Budweiser
. . . . . . . . . . . . . . . . . . . 3
Miller Lite
. . . . . . . . . . . . . . . . . . . 3
Bud Light
. . . . . . . . . . . . . . . . . . . 3
Pabst Blue Ribbon
. . . . . . . . . . . . . . . 3
Draft
Miller Lite
. . . . . . . . . . . . . . . . . . . 3
Deschuettes Chain Breaker
. . . . . . . . . . . . 6
Lagunitas Little Sumpin’ Sumpin’
. . . . . . . . . . 6
Revolution,
Rotating Handle . . . . . . . . . . . 6
Two Brother’s Ebel’s Weiss
. . . . . . . . . . . . 6
Goose Island Seasonal
. . . . . . . . . . . . . . 6
Goose Island Matilda
. . . . . . . . . . . . . . 7
Allagash White
. . . . . . . . . . . . . . . . . 5
Moretti La Rossa
. . . . . . . . . . . . . . . . 6
Peroni
. . . . . . . . . . . . . . . . . . . . 5
Stella
. . . . . . . . . . . . . . . . . . . . . 5
Moody Tongue Caramelized Chocolate Churro Baltic Porter
. . . . . . . . . . . . . . . 6
Moody Tongue Steeped Emporers Lemon Saison
. . . 6
Dogfish 90 minute IPA
. . . . . . . . . . . . . . 7
Pollyanna Liquid Crust Golden Ale
. . . . . . . . . 6
Pollyanna Mazzie
. . . . . . . . . . . . . . . . 6
Dolci
(desserts)
$9each
BUTTERSCOTCH BUDINO
olive oil, sicilian sea salt, white chocolate shavings
SEASONAL CROSTATA
handmade fruit tart, vanilla gelato
ITALIAN ICE
lemon, chocolate, or raspberry
GELATI
vanilla, chocolate, hazelnut, cassata
ASSORTED COOKIES
café umbria Affagato
SIGNATURE CHOCOLATE CAKE
buffalo ricotta cannoli cream, hazelnut mousse, chocolate cinnamon ganache
CHEESECAKE
fresh berries, lemon zest
ICE BOX CAKE
peanut butter pudding, chocolate sauce, pretzel streusel, peanut brittle
Digestivo
Digestif/Amaro/Vermouth
Fernet Branca
. . . . . . . . . . . . . . . . . . 6
Fernet Branca Menta
. . . . . . . . . . . . . . . 6
Cynar
. . . . . . . . . . . . . . . . . . . . . 6
Rammazotti
. . . . . . . . . . . . . . . . . . . 7
Nonino
. . . . . . . . . . . . . . . . . . . . . 7
Carpano Antica
. . . . . . . . . . . . . . . . . 7
Cardamaro
. . . . . . . . . . . . . . . . . . . 7
Averna
. . . . . . . . . . . . . . . . . . . . . 7
Cocchi Barolo Chinato
. . . . . . . . . . . . . . 8
Brandy/Cognac
Christian Bros
. . . . . . . . . . . . . . . . . . 6
Hennesy VS
. . . . . . . . . . . . . . . . . . . 9
Liquers
Amaretto
. . . . . . . . . . . . . . . . . . . . 6
Cointreau
. . . . . . . . . . . . . . . . . . . . 6
Frangelico
. . . . . . . . . . . . . . . . . . . 6
Campari
. . . . . . . . . . . . . . . . . . . . 6
Drambuie
. . . . . . . . . . . . . . . . . . . . 6
Bailey’s
. . . . . . . . . . . . . . . . . . . . . 6
Aperol
. . . . . . . . . . . . . . . . . . . . . 6
Kahlua
. . . . . . . . . . . . . . . . . . . . . 6
Luxardo Maraschino
. . . . . . . . . . . . . . . 6
Housemade Limoncello
. . . . . . . . . . . . . . 6
Sambuvca
. . . . . . . . . . . . . . . . . . . . 7
Godiva
. . . . . . . . . . . . . . . . . . . . . 7
Chambord
. . . . . . . . . . . . . . . . . . . 7
St. Germain
. . . . . . . . . . . . . . . . . . . 7
Tuaca
. . . . . . . . . . . . . . . . . . . . . . 7
Grand Marnier
. . . . . . . . . . . . . . . . . . 7
North Shore Absinthe
. . . . . . . . . . . . . . 7
Grappa/Fruit Brandy
Nardini Bianca
. . . . . . . . . . . . . . . . . . 8
Nardini Tagliatella
. . . . . . . . . . . . . . . . 8
Nardini Acqua di Cedro
. . . . . . . . . . . . . . 8
Traminer, Jacopo Poli
. . . . . . . . . . . . . . .10
Nardini Riserva
. . . . . . . . . . . . . . . . .10
Port
Graham’s Six Grapes
. . . . . . . . . . . . . . . 7
Warres Optima 10yr
. . . . . . . . . . . . . . . 9
Warres Optima 20yr
. . . . . . . . . . . . . . .10
Pizza
|
Piattini
|
Spirits
Pzza Barra
See our cocktail menu for full list