PRIMA
before pasta
OMA’S GREEN MOUNTAIN SALAD
tender lettuce, avocado, shaved vegetables 10
MOZZARELLA E HAM
tigelle, Broadbent country ham, cherry tomatoes 13
BEET CROSTINO
olive oil braised artichokes, Bohemian blue quark cheese spread, hazelnuts
11
CAPPELLETTI IN BRODO
rich poultry stock, mortadella filled pasta “hats,” lambrusco, parm 10
PASTA ATIPICA
our pasta
ARRABBIATA
wok fried tagliolini, gulf shrimp, tomato, toasted garlic & hot pepper oil 15
CANNELLONI SALTIMBOCCA
prosciutto, lamb, sage, balsamic, cauliflower bechamel 15
CACIO WHEY PEPE
Gentile bucatini, pecorino Romano, ricotta whey, au poivre peppercorn mix 13
PASTA TIPICA
Italy’s pasta
GNOCCHETTI SARDI
Vesuvio cherry tomatoes, basil, house made ricotta 12
DUCK EGG CORZETTI
duck ragu, taggiasca olives, pecan pesto 16
TORTELLI DI ZUCCA
winter squash filled pasta, soffritto, bacon, apple, parm fonduta 14
RAGU ALLA NAPOLETANA
wild boar sausage, meatballs, pork shank, tomato, oregano 32
DOPO
after pasta
SKATE WING SCHNITZEL
caper salsa verde, chicory citrus salad, parsnip mashed potato 25
ROASTED RED RAINBOW TROUT
Brussels sprouts, sesame, yogurt, espelette, olive 26
GRILLED 23 OZ BONE-IN RIBEYE
roasted turnips, savory, tomato 52
PORCINI BOLOGNESE
soft polenta, stuffed cabbage, sunny side up duck egg 21
STUZZICHINI
snacks
COBIA CRUDO
fresno water, citrus, avocado 7
PROSCIUTTO BUTTER TOAST
mixed radish, dill, lemon 6
KALE PALOTTE
tomato, Big Ed’s cheese, grilled fennel relish 6
OCTOPUS SPIEDINI
leek, Japanese sweet potato, pimenton, peperonata 7
‘NDUJA ARANCINI
rice fritters, tomato,olive oil poached tuna 6
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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draft
BROOKLYN LAGER
7
Brooklyn Brewery
STEEPED EMPEROR’S LEMON SAISON
7
Moody Tongue Brewing Co.
TWO-HEARTED ALE
7
Bell’s Brewery
SAISON DUPONT
8
Brasserie Dupont
JUBELALE
8
on nitro, Deschutes Brewery
bottled
LONESTAR
6
UPLAND WHEAT ALE
6
SCHAFLY KOLSCH
8
WUNDERKIND CIDER
8
MALEDETTA
13
GREEN FLASH WEST COAST IPA
9
SIX POINT SWEET ACTION
8
STONE COFFEE MILK STOUT
8
12
ROSE 75
prosecco, Lillet Rose, Luxardo aperitivo, gin, lemon
VERDE SPRITZ
prosecco, gin, sage liqueur, lemon
THE ORIGINAL CHAMPAGNE COCKTAIL
prosecco, sugar cube, bitters
THE GETAWAY
light rum, dark rum, lemon, cynar
MONTE MULE
vodka, Montenegro, lime, mint, ginger beer
SABA BOURBON SODA
Saba, Old Forester, club soda
MEZCAL NEGRONI
mezcal, Luxardo bitters, vermouth
VESPER
vodka, gin, Carpano Bianco
THE COMMANDER
rye, Chinato vermouth, Lucano amaro, Nola
NON- ALCOHOLIC DRINKS
SABA
SODA
5
SAN PELLEGRINO SPARKLING JUICE
5
SHAKERATO
4
750ML BOTTLED WATER
still/sparkling 7
1020 WEST MADISON STREET(312) 888-3041MONTEVERDECHICAGO.COMCLOSED SUNDAY/MONDAYTUES - SAT 5 P.M. - 11 P.M.
BEVERAGES
VINO AL BICCHIERE
wine by the glass
FRIZZANTE
Prosecco
FANTINEL
Friuli, Italy, NV 9Brut Rosé
SCARPETTA “TIMIDO”
Colli Orientali, Friuli, Italy, NV 14Brut
CANARD DUCHENE ‘CUVEE LEONIE’
Champange, France, NV 22Lambrusco Secco
MEDICI ERMETE “QUERCIOLI”
Reggiano, Italy NV 9
BIANCO
Pinot Grigio
VENICA “JESERA”
Collio, Italy, 2014 13Sauvignon Blanc
ANT MOORE
Marlborough, New Zealand, 2014 11Garganega
BUGLIONI “DISPERATO”
delle Venezie, Italy, 2013 11Carricante Field Blend
TERRE NERE ETNA BIANCO
Sicily, Italy, 2014 14Chardonnay
KUMEU RIVER “VILLAGE”
Auckland, New Zealand, 2012 14Riesling
ROBERT WEIL “TRADITION”
Rheingau, Germany, 2012 13
ROSSO
Pinot Noir
J. HOFSTÄTTER “MECZAN”
Alto-Adige, Italy, 2013 14Brachetto
MALABAILA DI CANAL
E
Cardunaj, Piedmont, Italy, NV 11Sangiovese Blend
SCARPETTA “FRICO ROSSO”
Tuscany, Italy, 2013 9Barbera d’Asti
DAMILANO
Piedmont, Italy, 2013 11Teroldego
FORADORI
Vigneti delle Dolomiti, Italy, 2012 15Nebbiolo
GUISEPPE CORTESE
Langhe, Piedmont, Italy, 2012 14Cabernet Sauvignon
GIBBS
ESTATE “OBSDIAN BLOCK”
Napa Valley, California, 2012 17