SNACKS
SCOTCH EGG Italian sausage wrapped cage-free, soft-cooked egg, panko breaded & crisp fried, on bed of caramelized onion & arugula. Served with currant-grain mustard aioli 7 HERB ROASTED OLIVES Marinated & roasted with garlic, thyme, rosemary & lemon zest 4 FRIES Russet potatoes dusted with garlic shallot salt. Served with roasted garlic aioli & harissa aioli 6 BLISTERED SHISHITO PEPPERS Grilled then glazed in garlic, chile & honey, sea salt sprinkled 8
LARGE PLATES
GRILLED 12 oz. RIB EYE STEAK 21-day aged, Niman Ranch beef, grilled medium-rare alongside leek, shallot & thyme buttered baby reds, topped with a mushroom, bleu cheese, truffle sauce 30 BRAISED OXTAIL BUTTERNUT SQUASH RISOTTO Tender braised Niman Ranch beef over creamy arborio with roasted butternut squash, caramelized onions, sautéed mushrooms & spinach, topped with balsamic gastrique & grated parmesan 20 | Vegetarian Butternut Squash Risotto 17 CRISPY ROASTED DUCK LEG Maple Leaf Farms sourced, house-cured, served over roasted parsnips & yams, topped with sautéed baby kale & pear chutney 19 PAN-SEARED STRIPED BASS Fresh, sustainably sourced, with manila clams, roasted fennel, carrots & celery in a saffron bouillabaisse sauce, topped with craisin & red pepper tapenade 19 SW STUFFED PORTOBELLO SANDWICH Stuffed with black bean, quinoa, corn & red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, sweet onion & red pepper aioli. Served with fries 12 | Sub fries with maple-mustard vinaigrette tossed baby green salad 2 WOODBLOCK BURGER Grilled, all natural-beef patty, melted cheddar, house-smoked pork belly with baby greens, tomato, sweet onion & smoked chile aioli on brioche. Served with fries 15 | Sub fries with maple-mustard vinaigrette tossed baby green salad 2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CHARCUTERIE BOARD
Share with three others 19 | Share with five others 25 A changing variety of cured meats, sausage, smoked meats & seafood, artisanal cheeses, roasted seasonal vegetables, pickled seasonal fruit & vegetables, marinated olives, honey-horseradish, currant-grain mustard & grilled rustic bread We encourage your table to share a combination of large plates, small plates & snacks. Unless specified, your food will arrive as it is ready, rather than all at once. We want to be sure every dish arrives when it's fresh and hot. HEIRLOOM CARROTS Local, pan-roasted, tossed with maple syrup & fennel seeds, served over house-made ricotta, topped with a gremolata of walnut, raisin & thyme, balsamic reduction drizzled 9 ROASTED CAULIFLOWER On swirled curry-carrot puree & mint sauce, pan-roasted with onions & house bacon, topped with apples, golden raisins & cilantro 9 KALE QUINOA SALAD Mingled quinoa, roasted corn, red pepper & butternut squash, black beans & jalapeno, alongside baby kale with bleu cheese crumbles & candied walnuts. Tossed with maple-mustard vinaigrette 9 GRILLED CAESAR SALAD Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped with parmesan, scratch bread crumbs, roasted pepper & anchovy 9 MAC & CHEESE Rigatoni with asiago, fontina, parmesan & provolone, topped with bread crumbs, matchstick apples, a mushroom, bleu cheese, truffle sauce 12 FRIED CALAMARI Sustainably harvested, crispy-golden, over chickpea puree, topped with chopped sundried tomatoes, golden raisins & cilantro. Served with harissa aioli 12 FRIED WHOLE FLAT HEAD SOLE Alaskan wild-caught, panko breaded, crisp fried, alongside lemon vinaigrette tossed orange, frisee, fennel & kalamata olive salad 9 MUSSELS & FENNEL Taylor Farms sourced, sautéed with shallots & garlic in butter, Pernod, white wine & heavy cream, shaved fennel & frond topped. Served with grilled Grand Central Bakery como bread 13 DUCK CONFIT PEAR SALAD Maple Leaf Farms sourced, house-cured duck confit with fresh pear & baby frisee, tossed with lemon juice, shallots, thyme & truffle oil, topped with candied walnuts, raisins & shaved parmesan 14 GARLIC WINGS & BABY POTATOES Draper Farms sourced, crisp fried with baby reds, tossed in chipotle-honey glaze, Thai chile sauce drizzled, topped with cilantro 12
SMALL PLATES
