WINES BY THE GLASS
House Wines
2013 Formento’s Bianco, Mendoza, Argentina 9/36
2013 Formento’s Rosso, Sicily, Italy 9/36
2011 Formento’s Barbaresco, Piedmont, Italy 18/72
Sparkling
NV Santomè ‘Extra Dry’ Prosecco, Veneto, Italy 12/48
Champagne
NV Drappier Brut Nature Rosé, Champagne, France 25/100
NV Pierre Gerbais ‘Cuvèe de Reservè’, Champagne, Frannce 22/88
Because you’re worth it
MV Krug Grande Cuvèe, Reims 26
3 oz.
/ 50
6 oz.
/ 200 2006 Taittinger ‘Comtes de Champagne’ Blanc des Blancs 26
3 oz.
/ 50
6 oz.
/ 200
white
2014 Alverdi Pinot Grigio, Molise, Italy 10/40
2013 Ciro Picariello Greco di Tufo Campania, Italy 14/56 2012 Eyrie Pinot Blanc, Dundee Hills, Oregon, USA 15/60 2013 Fontanassa ‘Ca’ Adua’ Gavi, Piedmont, Italy 12/48 2014 Garofoli Verdicchio ‘Macrina’, Le Marche, Italy 11/44 2014 J. Christopher Sauvignon Blanc, Oregon, USA 16/64 2014 Lieu Dit Chenin Blanc, California, USA 17/68
2014 Hanzell ‘Sebella’, Sonoma Mountain 18/72
2014 Red Tail Ridge ‘Good Karma’, Finger Lakes, New York USA 12/48
Rose
2015 AIX, Provence, France 13/52
Red
2012 Buena Vista Pinot Noir, California, USA 13/52 2011 D’ Alessando ‘Borgo’ Syrah, Tuscany, Italy 15/60
2014 Dashe ‘Evangehlo Vineyard - Les Enfants Terribles’ Carignan, California, USA 16/64 Hearty Burgundy, Burgundy, France 16/64 2012 Latium ‘Campo dei Ciliegi’ Valpolicella Ripasso, Veneto, Italy 14/56 2012 La Valentina Montepulciano d’Abruzzo, Abruzzo, Italy 11/44 2014 Milbrandt Merlot ‘Tradition’, Washington, USA 11/44 2012 Monte Bernardi ‘Retromarcia’ Chianti Classico, Tuscany, Italy 13/52 2012 Podere Sapaio ‘Listra;’ Tuscany, Italy 18/72
2013 The Pugilist Cabernet Sauvignon, Happy Canyon, California, USA 16/64 2013 Vietti ‘Tre Vigne’ Barbera d’Asti, Piedmont, Italy 14/56
Rare Creatures
2006 Adega Regional de Colares ‘Arenae Ramisco,’ Portugal (500ml) 27/81
COCKTAIL PER INIZIARI
Sweet Flower of Mine
Fiorente Elderflower, Peychaud’s Aperitivo, Carpano Dry Vermouth, fresh lemon, Prosecco, on the rocks
Ecto Kooler
Galliano L’ Autentico, Giffard Pamplemousse, fresh lemon, fresh basil, soda, on the rocks
2maro
Fernet Branca, Vecchio Amaro del Capo, fresh lime, mint, Season’s honey-mint soda, on the rocks
Formento’s Negroni
Malfy Lemon Gin, Carpano Bianco Vermouth, Campari, Galliano L’ Autentico, on the rocks
COCKTAIL PER FINIRE
Lemon My Cello
Caffo Limoncello dell’Isola, Bols Yogurt, fresh lemon sour, soda, up
pappa di grappa
Candolini Grappa, Brugal Rum, Giffard Fraise des Bois, Meletti, fresh lemon, up
Alphonse 3.0
Atlantico Reserva Rum, Giffard Cassis de Bourgogne, Borghetti Coffee, Bittermens Xocolatl Mole bitters, lightly whipped cream, up
hanging mussolini
Woodford Reserve Bourbon, Cynar, Giffard Banane du Bresil, Angostura bitters, on the rocks
COCKTAIL CLASSICO
Bristol Mule
Ketel One Vodka, fresh lime, house-made ginger syrup, ginger beer, on the rocks
French-French 75
Remy VSOP Cognac, fresh lemon, Prosecco, up
Formento’s Old Fashioned
Very Old Barton Bonded Bourbon
--
Dickel Rye With house bitters & Demerara Syrup
Godfather
Johnnie Walker Red Blended Scotch, Caffo Amaretto, on the rocks
BEERS
Metropolitan Krankshaft kolsch
7
MenaBrea Lager
6
Fat Tire Amber ale
6
Lagunita’s ipa
7
Krombacher NA
5 Jen Schmitt, Manager/Wine Director Cristiana DeLucca, Bar Director
LEGEND
complexity Farming Methods
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