The
S
OCSKSARGEN
Federation of Fishing and Allied Industries, Inc. (SFFAII) held a board meeting
recently to ensure the sustainability of
its programs and advocacies. President Joaquin T. Lu presented the milestones that the organization has achieved in 2017. He also discussed the 2017 status of both national and international engagements and
recommendations to move forward. The board meeting was held at SFFAII conference room, GenSan Fishport Complex on February 26, 2018.In the same meeting, Executive Director Rosanna Bernadette B. Contreras reported on the following: 1) Evaluation of the 19th National Tuna Congress held on September 6-8, 2017. Contreras said the Congress gathered
almost 1,000 participants and obtained an increase in net
income. 2) Finances. Her report showed the nancial status for the year 2017. She likewise presented the proposed 2018 budget which was subsequently approved by the board. 3) Industry Updates. a) eCDT Project in partnership with USAID Oceans and BFAR was launched on September 6, 2017 at SM Trade Halls, General Santos City. The objective of the project is to eliminate illegal, unreported, and unregulated shing.
Fresh frozen seafood industry
strives to achieve excellence
The leading producer and exporter of fresh frozen seafood in the country, Fresh Frozen Seafood Association of the Philippines, Inc. (FFSAPI), duly recognized as a player in creating strategies to develop fresh frozen seafood, is the only industry contributing 80 million dollars annually in export revenues. FFSAPI continues to achieve signicant milestones in the areas of policy advocacy, sh quality enhancement, market access, and industry development. It endorses ethical
Standards of Conduct and encourages its members to
faithfully adopt the same. These standards which ultimately benet the consumers include Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and the U.S. Department of Commerce National Oceanic and
Atmospheric Administration Inspection Program. FFSAPI also endorses the Principles for Responsible Fisheries and
encourages members to apply and implement the same.The FFSAPI has sponsored the following activities:
2nd National Aquaculture Summit, May 24-26, 2017
SMX Convention Centre with the theme “Unity in Diversity – Developing Philippine Aquaculture Competitiveness”.
The summit gathered about
900 participants from 12 countries. It hosted many world-class and high-level speakers.
2-day Seafood Safety Workshop, June 20-21, 2017
Ellis Suite, Purok Malakas, General Santos City It aimed at excellently equipping Quality Assurance Staff on handling queries made by the U.S. Food and Drug Administration and European Union Inspectors during plant visits. The Workshop was facilitated by Consuelo Baltazar and team from the Post-Harvest Division, Bureau of Fisheries and Aquatic Resources (BFAR) Central Ofce.
Sensory / Decomposition Workshop, March 8-9, 2018
Babes 2, East Asia Royale Hotel, General Santos City.Workshop will explain the quality standards that Food
and Drug Administration enforces on the acceptance
or rejection of seafood products. This workshop will be attended by representatives from BFAR, Regional Fish Inspectors, Post-Harvest Division, Fisheries Inspection
and Quarantine Division, Tuna Canners Association
of General Santos, Societe Generale de Surveillance or SGS, and the Seafood processor sector in the city.General Santos City - As a leading city in the shing industry, General Santos City has recently revived its council to embody the sher folk organizations/cooperatives and Non-Government Organizations (NGOs) in the locality. The City Fisheries and Aquatic Resources Management Council
(CFARMC) has selected regular members representing the
youth and women sectors who must come from the sherfolk youth and women organizations duly accredited by the city
government. Another set of representatives comes from the
NGOs and the private sector.
In November 2017, a reorganizational meeting of the
CFARMC was initiated by Melinda Donasco of the GenSan Agriculture Ofce. In the same meeting, an orientation about the creation of CFARMC was given by Butch Medardo Jamero, Jr., provincial shery ofcer of South Cotabato. However, owing to the absence of a quorum, the meeting was cut short.The reorganization was nally realized on December 7, 2017 with the election ofthe new set of ofcers. The SOCSKSARGEN Federation of Fishing and Allied Industries, Inc. representing commercial shing was represented by Virgie A. de Dios. Ms. de Dios was elected Auditor; Chairperson of the Advocacy and Mobilization
Committee; and Member of the Legislative and Prosecution Committee.
It was approved during the same meeting that the Council will meet every last Friday of the month starting January 2018. Each Committee will present their issues and plans for the growth and sustainability of the Council.
GenSan revives CFARMC
SFFAII Board meets
Right Side (Counter clockwise): SFFAII President Joaquin T. Lu; SFFAII Executive Director Rosanna Bernadette B. Contreras; SFFAII Public Relations Ofcer Dominic Salazar; Soledad B. Manangquil, BOD, Tuna Cooperative of General Santos; and Eric Du, Representative, Umbrella Fish Landing Association
President Jake Lu presiding over
the board meeting.