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Wild Mushrooms on Toast, Housemade Labneh, Butternut Squash, Fresno ChiliGrilled Broccolini, Aged Feta, Hazelnut Vinaigrette, Torn MintBaked Chesapeake Oysters, Harissa Butter, Roasted Garlic Breadcrumbs, LemonShaved Brussels Sprouts, Kumquats, Pea Leaves, Green GoddessSugar Snap Peas, Arbequina Olives, Toasted Garlic, MintBeef Heart Tartare, Smoked Egg Yolk Aioli, Pickled Cauliflower, GarbanzoRoasted Beet Salad, Late Winter Citrus, Sheep

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s Milk Cheese, ras el hanout CrumbleCharred Sweet Potato, Vadouvan Curry Butter, Pistachio, Lemon YogurtGrilled Vegetable Flatbread, Leeks, Wild Mushroom Medley, Housemade BurrataHousemade Merguez Sausage Flatbread, Taleggio, Fontina, RosemaryWhole Cauliflower, muhammara, shallot vinaigretteFricassee of Wild Mushrooms, Arrowhead Spinach, Roasted Garlic Jus, tahiniPan-Seared Virginia Scallops, Squid Ink Aioli, Green Garlic, Pea LeavesSpaghetti Nero, Crab Arrabbiata, Octopus Confit, Belgian mussels Autumn Olive Farms Pork Belly, brown butter apples, brandied chestnutsRoasted Royal Sea Bass, spring pea ragout, fava bean gremolataRabbit Ragout, saffron pappardelle, mint, toasted pine nutsRohan Duck breast, confit duck fritter, green hummus, marcona almondsRoseda Farms Ribeye, baby carrots, spring onion, green chermoulaHalf Chicken, lamb bacon, peewee potatoes, oyster mushrooms, schmaltzBraised Lamb Shank, Moroccan couscous, marinated carrots

suggested pairing / titan | pen druid | virginia

American red snapper, tomato fresca, anchovy vinaigrette, bitter greens

suggested pairing / Wether | The Bruery | California

Pheasant Souvaroff, foie stuffing, sugar snap peas, black truffles

suggested pairing / titan | pen druid | virginia

the hops

foie gras toast, pastrami spice,pumpernickle, mustard seeds

wether | the bruery | california

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Fricassee of wild mushrooms,spinach, roasted garlic jus


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rohan duck breast, confit fritter,green hummus, marcona almonds


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Pot de crème, bourbon caramel,whipped cream


per person 50 / beer pairings 30

vegetarian

shaved brussels sprouts, pea leaves,kumquats, green goddess


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Buccatini, alligator pepper, parmesan


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charred market vegetables,beluga lentils, pumpkin seeds


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Doughnuts, huckleberry jam



local & seasonal

Chesapeake OldE Salts, Pink Peppercorns,Green Garlic Mignonette


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burrata, shaved vegetables


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Autumn Olive Farms Pork Bellybrown butter applesbrandied chestnuts, baby kale


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Black walnut cakeapple butter, Bayley hazen mousse



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we kindly ask that the entire table participate

tonight’s flights

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CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, LAMB, POULTRY, MILK PRODUCTS, PORK, SEAFOOD OR SHELLFISH MAY INCREASE YOUR CHANCES OF FOODBORNE ILLNESS / please notify your server of any allergies or dietary restrictions

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little luxuries

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b&b larder

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Chef / Jarrad Silver General Manager / Chris Kott Beer Director / Greg Engert Follow @BirchBarleyDC

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market board / 29speck terrine, tasso, rabbitmousse, bayley hazen blue,taleggio, cabot cheddarcharcuterie board / 26rabbit liver mousse, speck terrine,tasso, lamb bacon, fennel salumicheese board / 24taleggio, cabot cheddar, st stephens,raclette, bayle hazen blueDeviled Eggs, jumbo lump crab,smoked egg yolk, uni / 14foie gras toast, pastrami spice, pumpernickel, mustard seeds / 15caviar serviceselection of sturia caviartot bellini, labne, quail eggs / 78