CAPRI MEETS CALIFORNIA
Our seafood is always fresh and sustainably sourced which is why we’ve partnered with Luxe Seafood who provides premium seafood
from the Pacific coast and strives to be part of
the diverse, creative and vibrant culinary culture in Los Angeles.
LATTUGA, FINOCCHIO E RAPANELLI
9
Boston Lettuce, Fennel, Radish Salad
BROCCOLI RABE IN PADELLA
9
Sauteed Spicy Broccoli Rabe
PEPERONI E CIPOLLE ROSSE
9
Holland Sweet Peppers, Red Onions
PATATE AL FORNO CON ROSMARINO
9
Baked Sliced Potato, Rosemary
CONTORNI
INSALATA DI RUCOLA
15
Rucola, Cherry Tomatoes, Caciotta Cheese
CARCIOFI AL FORNO
16
Baked Artichoke, Mint, Breadcrumbs
POLIPETTI ALLA LUCIANA
17
Baby Octopus, Tomato Sauce, Oregano
OSTRICHE E LIMONE
19
Half Dozen Kumiai Oysters, Lemon, Mignonette
INSALATA DI POMODORI
26
Heirloom Tomatoes, Sweet Red Onions, Olives
CARPACCIO DI RICCIOLA
25
Thinly Sliced Yellowtail, Lemon Dressing
INSALATA DI MARE
26
Calamari, Shrimp, Octopus Seafood Salad
Antipasti
PIZZA ALL'ACQUA A RUOTA
20
Buffalo Mozzarella, Chilly Oil, Basil
Originated on the isle of Capri, this “pizza bianca” or “white pizza”, features a light, airy dough compared to the traditional Neapolitan style and is served without tomato sauce yet topped with simple, fresh ingredients
.
POMODORINO DEL VESUVIO E SCAMORZA
24
Vesuvius Tomato Sauce, Buffalo Mozzarella
PIZZA MARINARA CON ACCIUGHE
18
San Marazano Tomato Sauce, Anchovies
PIZZA SALSICCIA E BROCCOLI RABE
24
Italian Sweet Sausage, Broccoli Rabe,
Buffalo Mozzarella
PIZZA CON STRACCIATELLA, POMODORINO, RUCOLA
24
Stracciatella, Cherry Tomatoes, Rucola
Pizza All’Amalfitana
SCIALATIELLI ALLO SCOGLIO
26
Scialatielli, Mussels, Clams
One of Capri’s most traditional dishes made with scialatielli, a
special pasta from the Amalfi region that made with herbs and
grated cheese pressed and folded into the dough for a
complex flavor. This dish is served with a triumph of fresh shellfish that represents the spirit of the island.
RAVIOLO CAPRESE
21
Housemade Carciotta Cheese Filled Ravioli, Tomato Sauce, Marjoram
CASARECCE ALLO SCARPARIELLO
19
Casarecce, Spicy Tomato Sauce, Basil, Parmigiano Reggiano DOP
GNOCCHI MELANZANE E MOZZARELLA
21
Homemade Potato Gnocchi, Eggplant, Mozzarella
SPAGHETTI CON ZUCCHINE
22
Afeltra Spaghetti, Zucchini, Fulvi Pecorino Sauce
MEZZI PACCHERI AL RAGÙ NAPOLETANO
23
Paccheri, Beef and Pork Ragù
Primi
PESCE SPADA CAPPERI E LIMONE
32
Grilled Swordfish, Lemon, Capers
FRITTO DI PARANZA
29
Fried Market Fish, Potato Crisps
POLLETTO CROCCANTE
28
Grilled Cornish Hen, Chicory, Pine Nuts
BISTECCA DI MANZO
36
Sliced Creekstone Hanger Steak
BRANZINO ACQUA PAZZA
42
Baked Branzino, Cherry Tomatoes, Black Olives
Classic southern Italian dish meaning “fish of crazy water”, originally prepared by fishermen on their boats with just caught fish and seawater..
Secondi
CAPRESE
Named after the island of Capri, the Caprese salad is a classic Italian dish made with three main ingredients - fresh tomato, mozzarella, and basil which are also the
colors of the Italian flag. The red of the tomato, the
green of the basil and the white of the mozzarella are
meant to represent the flag of Italy and its traditional
ingredients pay tribute to the country.
MOZZARELLA DI BUFALA
23
Imported Buffalo Mozzarella, Multicolor Tomatoes
TRECCIA PER DUE
32
Homemade Fior Di Latte Treccia for Two
BURRATA
21
Homemade Burrata
