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- Deliciously Ella
- School of Fish
- Everyone Is Italian on Sunday
- Creative Slow-Cooker Meals
- The Carnivore's Manifesto
- Choose to Lose
- The Vegetable Butcher
- The Dash Diet Weight Loss Solution
- The Fast-Food Kitchen
- Julie and Julia
- Run Fast. Eat Slow.
- Thug Kitchen 101
- Ultimate Immunity
- Mix-and-Match Cakes
- The Apple Cookbook, 3rd Edition
- Salt to Taste
- The Big Book of Kombucha
- Day-by-Day Gourmet Cookbook
- Immoveable Feast
- A Pig in Provence
- Frozen Assets
- The 50 Best Tapas Recipes
- From the Source - Italy
- World's Best Drinks
- Blood Type Diet [Second Edition]
- The Essential Chocolate Chip Cookbook
Refreshing & inspiring…
Orphaned, adopted & raised in a strange land, Marcus Samuelsson rose from apprentice to star chef. His story is one of humility, discipline, drive, and passion for food, and it is refreshing & inspiring in this millennial age.
Roll, knead, pipette, and brûlée your way to expert level baking with the Pie and Pastry Bible, which covers, in tantalizing detail, every treat and sweet imaginable.
Mexican Made Easy...
Food Network star & NYC-restaurateur Sanchez brings his award-winning skills to classic Latin cuisine, featuring bold yet simple bases for complex dishes.
Prepare your palate...
Distinguished English actor and wine connoisseur Julian Curry delves into the world of wine—from creation to consumption, including regional history—with levity, wit, and wisdom.
The Vegan Bible...
Top vegan chefs come together in this much-anticipated cookbook, which not only offers sumptuous animal-free recipes, but also a powerful life philosophy.
A Champagne Empire...
A must-read for any wine enthusiast, this essential oenobiography details the rise of a champagne empire, with one of history’s most fascinating, fearless female entrepreneurs at its helm.
The chef behind NYC's beloved restaurants Balaboosta & Taïm brings her Middle Eastern flavors to your kitchen, in both the most complex & simplest dishes.
Bring the DIY movement into nearby yards and community gardens—then take it home by serving loved ones healthy meals made from personal harvests.