Barbecue & Grilling
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Rating: 4 out of 5 stars4/5VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot! Ebook
VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot!
byNadine HornRating: 5 out of 5 stars5/5The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World Ebook
The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World
bySteven RaichlenRating: 4 out of 5 stars4/5Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere Rating: 4 out of 5 stars4/5Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Rating: 5 out of 5 stars5/5How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook Ebook
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
bySteven RaichlenRating: 4 out of 5 stars4/5Secrets of the World’s Best Grilling: A Video and Recipe Master Class with Steven Raichlen Ebook
Secrets of the World’s Best Grilling: A Video and Recipe Master Class with Steven Raichlen
bySteven RaichlenRating: 5 out of 5 stars5/5BBQ USA: 425 Fiery Recipes from All Across America Rating: 4 out of 5 stars4/5Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard Ebook
Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
byRay LampeRating: 0 out of 5 stars0 ratingsBeyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Rating: 5 out of 5 stars5/5Indoor! Grilling Rating: 4 out of 5 stars4/5Charred & Scruffed Rating: 0 out of 5 stars0 ratingsSteak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit Rating: 0 out of 5 stars0 ratingsPlanet Barbecue!: 309 Recipes, 60 Countries Rating: 0 out of 5 stars0 ratingsProject Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) Ebook
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
bySteven RaichlenRating: 4 out of 5 stars4/5Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes Rating: 0 out of 5 stars0 ratingsJunk Food Japan: Addictive Food from Kurobuta Rating: 0 out of 5 stars0 ratingsFlavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Rating: 0 out of 5 stars0 ratingsOperation BBQ: 200 Smokin' Recipes from Competition Grand Champions Rating: 0 out of 5 stars0 ratingsThe South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Rating: 5 out of 5 stars5/5Outdoor Cooking: River Cottage Handbook No.17 Rating: 0 out of 5 stars0 ratingsBeirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-to-Restaurants Story Rating: 0 out of 5 stars0 ratingsSlow Fire: The Beginner's Guide to Barbecue Rating: 0 out of 5 stars0 ratingsVirgil's Barbecue Road Trip Cookbook: The Best Barbecue From Around the Country Without Ever Leaving Your Backyard Ebook
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byNeal CormanRating: 4 out of 5 stars4/5Moorish: Vibrant recipes from the Mediterranean Rating: 0 out of 5 stars0 ratingsSmokelore: A Short History of Barbecue in America Rating: 0 out of 5 stars0 ratingsSimply Grilling: 105 Recipes for Quick and Casual Grilling Rating: 5 out of 5 stars5/5Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill Rating: 0 out of 5 stars0 ratingsCooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking Ebook
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byPaula MarcouxRating: 5 out of 5 stars5/5Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables Ebook
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
byJake LevinRating: 0 out of 5 stars0 ratings
Everything About Barbecue & Grilling
Churrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook Ebook
Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
byJames O. FraioliRating: 0 out of 5 stars0 ratingsAmerica's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Ebook
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
byArthur AguirreRating: 0 out of 5 stars0 ratingsThe Ultimate Guide to Grilling: How to Grill Just about Anything Rating: 0 out of 5 stars0 ratingsVegetarian Grilling: 60 Recipes for a Meatless Summer Rating: 0 out of 5 stars0 ratingsShort Order Dad: One Guy?s Guide to Making Food Fun and Hassle-Free Rating: 0 out of 5 stars0 ratingsAmerica's Best Ribs: 100 Recipes for the Best. Ribs. Ever. Rating: 0 out of 5 stars0 ratingsSouthern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 0 out of 5 stars0 ratingsThe Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection Ebook
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byJens FischerRating: 0 out of 5 stars0 ratingsThe Ultimate Burger Book: Delicious meat and vegetarian burger recipes Rating: 5 out of 5 stars5/5Burger Night: Dinner Solutions for Every Day of the Week Rating: 3 out of 5 stars3/5Meathead: The Science of Great Barbecue and Grilling Rating: 0 out of 5 stars0 ratingsThe Lodge Book of Dutch Oven Cooking Rating: 0 out of 5 stars0 ratingsBetty Crocker The Big Book of Weeknight Dinners Rating: 3 out of 5 stars3/5The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes Ebook
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byFred ThompsonRating: 5 out of 5 stars5/5Pit Boss Wood Pellet Grill & Smoker Cookbook: The Complete Cookbook Series Rating: 0 out of 5 stars0 ratingsOriginal Flava Rating: 4 out of 5 stars4/5Seven Fires: Grilling the Argentine Way Rating: 5 out of 5 stars5/5Authentic Recipes from Jamaica Rating: 3 out of 5 stars3/5Ninja Foodi Grill & Pressure Cooker Cookbook: 365 Days of Quick, Easy & Delicious Recipes for Your New Ninja Foodi Ebook
Ninja Foodi Grill & Pressure Cooker Cookbook: 365 Days of Quick, Easy & Delicious Recipes for Your New Ninja Foodi
bySophia LeeRating: 0 out of 5 stars0 ratingsWeber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics Rating: 0 out of 5 stars0 ratingsThe Skinny Grill Cookbook: Quick, simple & delicious grilled dishes from your stove top Ebook
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byThe Williams-Sonoma Test KitchenRating: 0 out of 5 stars0 ratingsNinja Foodi Digital Air Fry Oven Cookbook 2021 : Quick, Vibrant & Easy-to- Prepare Recipes for Everyone Ebook
Ninja Foodi Digital Air Fry Oven Cookbook 2021 : Quick, Vibrant & Easy-to- Prepare Recipes for Everyone
byAaron LandonRating: 0 out of 5 stars0 ratingsElectric Smoker Cookbook Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Ebook
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
byMonte BurchRating: 0 out of 5 stars0 ratingsHow to Grill Everything: Simple Recipes for Great Flame-Cooked Food Rating: 0 out of 5 stars0 ratingsThe Indoor Grilling Cookbook Rating: 0 out of 5 stars0 ratingsProject Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) Ebook
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
bySteven RaichlenRating: 4 out of 5 stars4/5The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ Ebook
The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
byChris GroveRating: 5 out of 5 stars5/5The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Ebook
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
bySteven RaichlenRating: 0 out of 5 stars0 ratings
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