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Food Essays & Narratives
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking The Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5Kitchen Confidential Rating: 3 out of 5 stars3/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Physiology of Taste: Or, Transcendental Gastronomy Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 3 out of 5 stars3/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 3 out of 5 stars3/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 3 out of 5 stars3/5At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South Rating: 3 out of 5 stars3/5Everyday Drinking: The Distilled Kingsley Amis Rating: 3 out of 5 stars3/5But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry Rating: 3 out of 5 stars3/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 3 out of 5 stars3/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Outlaw Cook Rating: 4 out of 5 stars4/5The Language of Food: A Linguist Reads the Menu Rating: 3 out of 5 stars3/5The American Plate: A Culinary History in 100 Bites Rating: 3 out of 5 stars3/5Consider the Oyster Rating: 4 out of 5 stars4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Rating: 4 out of 5 stars4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Rating: 3 out of 5 stars3/5
Everything About Food Essays & Narratives
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsThe Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Rating: 0 out of 5 stars0 ratingsMatty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5South Wind Through the Kitchen: The Best of Elizabeth David Rating: 4 out of 5 stars4/5Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking Rating: 5 out of 5 stars5/5The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Rating: 0 out of 5 stars0 ratingsAn Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5La Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsThe Art of Eating Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 3 out of 5 stars3/5Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment Rating: 5 out of 5 stars5/5The Little Library Christmas Rating: 0 out of 5 stars0 ratingsBig Macs & Burgundy: Wine Pairings for the Real World Rating: 0 out of 5 stars0 ratingsDishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Heirloom Recipes: Best-loved Recipes From Generation to Generation Rating: 0 out of 5 stars0 ratingsThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Rating: 5 out of 5 stars5/5Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food Rating: 3 out of 5 stars3/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Rating: 0 out of 5 stars0 ratingsFood Through the Ages Rating: 5 out of 5 stars5/5Tiny Moons: A Year of Eating in Shanghai Rating: 4 out of 5 stars4/5The Food of Taiwan: Recipes from the Beautiful Island Rating: 3 out of 5 stars3/5Eight Flavors: The Untold Story of American Cuisine Rating: 3 out of 5 stars3/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Book of Spice: From Anise to Zedoary Rating: 5 out of 5 stars5/5
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