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AIM imag - January Project Supplement 2011
Author Artisans in Miniature
Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
Author Linda Rehberg
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Author Jessie Sheehan
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
Author Karen Mitchell
Tartine Bread
Author Chad Robertson
Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile
Author Heidi Gibson
The Bread Bible: 300 Favorite Recipes
Author Beth Hensperger
Fast Breads: 50 Recipes for Easy, Delicious Bread
Author Elinor Klivans
Zingerman's Bakehouse
Author Amy Emberling
Flour: A Baker's Collection of Spectacular Recipes
Author Joanne Chang
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
Author Valerie Peterson
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author Jeff Hertzberg, M.D.
Tartine Book No. 3: Modern Ancient Classic Whole
Author Chad Robertson
Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
Author Anissa Helou
The Gingerbread Man
Author Karen Schmidt
Sweet Maria's Italian Cookie Tray: A Cookbook
Author Maria Bruscino Sanchez
The Back in the Day Bakery Cookbook
Author Griffith Day
Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
Author Tina Casaceli
Chocolate from the Cake Mix Doctor
Author Anne Byrn
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Author Uri Scheft
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
Author Nancie McDermott
Hungry Girl 200 Under 200 Just Desserts: 200 Recipes Under 200 Calories
Author Lisa Lillien
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Author Alice Medrich
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Author Nancie McDermott
Bouchon Bakery
Author Thomas Keller
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Author Bakerella
Miette: Recipes from San Francisco's Most Charming Pastry Shop
Author Meg Ray
HomeBaking: The Artful Mix of Flour and Traditions from Around the World
Author Jeffrey Alford
The Cake Mix Doctor Returns!: With 160 All-New Recipes
Author Anne Byrn
Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues
Author Jeff Hertzberg, M.D.

View All In Baked Goods

Baked Goods

Bestselling in Baked Goods

AIM imag - January Project Supplement 2011

Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Bread

Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile

The Bread Bible: 300 Favorite Recipes

Fast Breads: 50 Recipes for Easy, Delicious Bread

Zingerman's Bakehouse

Flour: A Baker's Collection of Spectacular Recipes

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Tartine Book No. 3: Modern Ancient Classic Whole

Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream

The Gingerbread Man

Sweet Maria's Italian Cookie Tray: A Cookbook

The Back in the Day Bakery Cookbook

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

Chocolate from the Cake Mix Doctor

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

Hungry Girl 200 Under 200 Just Desserts: 200 Recipes Under 200 Calories

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Bouchon Bakery

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

Miette: Recipes from San Francisco's Most Charming Pastry Shop

HomeBaking: The Artful Mix of Flour and Traditions from Around the World

The Cake Mix Doctor Returns!: With 160 All-New Recipes

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues