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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Author
Grant Achatz
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks
Author
Adam Roberts
Top Chef: The Quickfire Cookbook
Author
The Creators of Top Chef
Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
Author
Isaac Fitzgerald
Women Chefs of New York
Author
Nadia Arumugam
Murdoch Books Catalogue 2014-15
Author
Allen & Unwin
How to Cook Like a Top Chef
Author
The Creators of Top Chef
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author
Samin Nosrat
The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table
Author
Justin Fox Burks
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author
Samin Nosrat
2013-2014 'Ilima Awards: Hawaii's Top Restaurants
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Honolulu Star-Advertiser
Kitchen Confidential
Author
Anthony Bourdain
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author
Michael Ruhlman
2014-2015 ‘Ilima Awards
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Honolulu Star-Advertiser
A Cook's Tour: In Search of the Perfect Meal
Author
Anthony Bourdain
At the Chef's Table: Culinary Creativity in Elite Restaurants
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Vanina Leschziner
Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef
Author
Jana Duncan
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
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Rufus Estes
Small Plates from Around the World: Seafood
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Marisol Murano
Living Gluten and Dairy-Free with French Gourmet Food
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Alain Braux
Instant Chef Starter
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John Ewart
Beard on Pasta
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James Beard
Healthy French Cuisine for Less Than $10/Day
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Alain Braux
When I Met Food: Living the American Restaurant Dream
Author
Kathy Sidell
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen
Author
Deborah A. Harris
Cooking As Fast As I Can: A Chef's Story of Family, Food, and Forgiveness
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Cat Cora
Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey
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Chadd McArthur
The Square: Savoury
Author
Philip Howard
Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
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Dawn Blume Hawkes
Marcus Off Duty: The Recipes I Cook at Home
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Roy Finamore
Everything About Chef
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At the Chef's Table: Culinary Creativity in Elite Restaurants
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Vanina Leschziner
PLANTLAB
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Matthew Kenney
Culinary Careers For Dummies
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Michele Thomas
Beard on Pasta
Author
James Beard
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author
Samin Nosrat
TRA Retreat Treats
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Chris Kendall
The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table
Author
Justin Fox Burks
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author
Samin Nosrat
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
Author
F. L. Gillette
Kitchen Confidential
Author
Anthony Bourdain
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author
Michael Ruhlman
A Cook's Tour: In Search of the Perfect Meal
Author
Anthony Bourdain
At Balthazar: The New York Brasserie at the Center of the World
Author
Reggie Nadelson
How To Look & Cook Like a Chef: A Culinary Instruction Guide & Recipe Book
Author
Johannes Willem Pot
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
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Rufus Estes
So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts
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J.M. Bedell
Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day
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Donna Leahy
How to Cook Like a Top Chef
Author
The Creators of Top Chef
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes
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Dana Cowin
Sorbet: So Fresh So Cool & So Refreshing
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Compliments to the Chef
Cooking As Fast As I Can: A Chef's Story of Family, Food, and Forgiveness
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Cat Cora
The Square: Savoury
Author
Philip Howard
The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef
Author
Tim Dellea
Marcus Off Duty: The Recipes I Cook at Home
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Roy Finamore
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
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Jonathan Waxman
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
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Norman Van Aken
The Tasting Chef: A Collection of Some Artistic Creations
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Robert Lia
Tom Colicchio: The Man, the Recipes and the Success
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Calvin Barry
Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef
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Jana Duncan
Cook House
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Anna Hedworth
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Notes from My Kitchen
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Reggie Aspiras
The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef
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Tim Dellea
Chef Tell: The Biography of America's Pioneer TV Showman Chef
Author
Ronald Joseph Kule
Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey
Author
Chadd McArthur
Three Famous Sauce Recipes From Asia: Independent Author
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Swan Aung
Calling All Potato Lovers: 30 Scrumptious Potato Salad Recipes - Easy to Prepare and Pleasantly Delicious
Author
Ted Alling
Cook House
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Anna Hedworth
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
Author
F. L. Gillette
New Frontier Cooking: Recipes from Montana?s Mustang Kitchen
Author
Carole Sullivan
The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking
Author
Susan Crowther
The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love
Author
Michael Love
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen
Author
Deborah A. Harris
The Crazy Life of a Female Chef
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Kim M. Eckerman
Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary
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Graham Allen
Out of Line: A Life of Playing with Fire
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Barbara Lynch
Accidental Chef: An Insider's View of Professional Cooking
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Chef Charles Oppman
From Chef Ike’S Kitchen to Yours: Recipes That Are Sure to Become Your Family’S Favorites
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Chef Ike Wessner
Chef Dez on Cooking, Volume 1
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Gordon Desormeaux
At Balthazar: The New York Brasserie at the Center of the World
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Reggie Nadelson
A Day with a Chef
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Hilary Dole Klein
Marcus Off Duty: The Recipes I Cook at Home
Author
Roy Finamore
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author
Samin Nosrat
The Square: Savoury
Author
Philip Howard
Cooking As Fast As I Can: A Chef's Story of Family, Food, and Forgiveness
Author
Cat Cora
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes
Author
Dana Cowin
The Recipe: A Story of Loss, Love, and the Ingredients of Greatness
Author
Charles M. Carroll
Eat Ink: Recipes. Stories. Tattoos.
Author
Birk O'Halloran
Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
Author
Cat Cora
Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine
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Ronaldo Linares
The Making of a Chef: Mastering Heat at the Culinary Institute of America
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Michael Ruhlman
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