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The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
Author
Jeni Britton Bauer
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Author
Claudia Lucero
Ice Cream: Reference to Go
Author
Charity Ferreira
The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington
Author
Sasha Davies
Amul's India : Based On 50 Years Of Advertising By daCunha Communication
Author
Gujarat Co-operative Milk Marketing Federation Ltd
Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
Author
Thomas R. Quinn
Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
Author
Louella Hill
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Author
Gianaclis Caldwell
Cheese & Dairy: River Cottage Handbook No.16
Author
Steven Lamb
Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142
Author
Maggie Oster
Blessed Are the Cheesemakers
Author
Sarah-Kate Lynch
Ice Creams & Sorbets: Cool Recipes
Author
Lou Seibert Pappas
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love
Author
Liz Thorpe
Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts
Author
Charity Ferreira
Humphrey Slocombe Ice Cream Book
Author
Jake Godby
Bash and the Chocolate Milk Cows
Author
Burton W. Cole
Dairy Queen
Author
Sara Green
Graeter's Ice Cream: An Irresistible History
Author
Robin Davis Heigel
Cheddar Gorge: A Book of English Cheeses
Author
John Squire
Cheese: Chemistry, Physics and Microbiology
Author
Elsevier Books Reference
Viili Perpetual, No-Cook, Homemade Yogurt: How to Make the World's Easiest, Healthiest, 100-Percent Natural Yogurt
Author
Caleb Warnock
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Author
Ricki Carroll
100 Gelato Recipes : True Italian Ice Cream With or Without Ice Cream Maker
Author
Donna Oconnell
Four Seas Ice Cream: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor
Author
Heather M. Wysocki
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
Author
Joe Berkowitz
Gelato, ice creams and sorbets
Author
Linda Tubby
Make Your Own Cheese: 12 Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More!
Author
Caleb Warnock
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply
Author
Richard Helweg
Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
Author
Catherine Donnelly
Milwaukee Frozen Custard
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Kathleen McCann
Everything About Dairy Products
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The Story of Wensleydale Cheese
Author
T. C. Calvert
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Author
Gianaclis Caldwell
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!
Author
Susan Whetzel
Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142
Author
Maggie Oster
Viili Perpetual, No-Cook, Homemade Yogurt: How to Make the World's Easiest, Healthiest, 100-Percent Natural Yogurt
Author
Caleb Warnock
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Author
C. Walker-Tisdale
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Author
Ricki Carroll
MIXtipp Ice Cream favourites (american english): Cooking with the Thermomix TM5 und TM31
Author
Alina Henke
Hope's Kefir
Author
Alex R Casey
100 Gelato Recipes : True Italian Ice Cream With or Without Ice Cream Maker
Author
Donna Oconnell
Cheese For Dummies
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Culture Magazine
Humphrey Slocombe Ice Cream Book
Author
Jake Godby
Boost Your Natural Defence With Colostrum
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CHRISTINA KER
How To Start An Ice Cream Shop: A Complete Ice Cream Shop & Gelato Parlor Business Plan
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In Demand Business Plans
Graeter's Ice Cream: An Irresistible History
Author
Robin Davis Heigel
Immortal Milk: Adventures in Cheese
Author
Eric Lemay
Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
Author
Thomas R. Quinn
The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
Author
Paula Lambert
Ice Creams & Sorbets: Cool Recipes
Author
Lou Seibert Pappas
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
Author
Liz Thorpe
Starting Right With Milk Goats
Author
Helen Walsh
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love
Author
Liz Thorpe
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
Author
Joe Berkowitz
Farmhouse Cheeses of Ireland
Author
Glynn Anderson
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply
Author
Richard Helweg
MIXtipp Ice Cream favourites (british english): Cooking with the Thermomix TM5 und TM31
Author
Alina Henke
Organic Cheese Making for Beginners: 25 Recipes for Homemade Organic Cheeses
Author
Tina Sams
Cheese & Dairy: River Cottage Handbook No.16
Author
Steven Lamb
Blessed Are the Cheesemakers
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Sarah-Kate Lynch
Dairy Free Diet: The Dairy Free Cookbook Reference for Dairy Free Recipes
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Carla Sanborn
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
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Joe Berkowitz
Melted Cheese: Gloriously gooey recipes to satisfy your cravings
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Ryland Peters & Small
Reinvent Your Dairy at Home - Your Ultimate Guide to Being Healthier Without Lactose
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Timea Domonics
Ice Creams and Frozen Desserts: 30 Homemade Ice Cream and Dessert Recipes to Satisfy Your Sweet Tooth!
Author
Ted Alling
Cheese It! Start making cheese at home today
Author
Cole Dawson
Boost Your Natural Defence With Colostrum
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CHRISTINA KER
Ice Cream
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Christina Leaf
Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
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Catherine Donnelly
Make Your Own Cheese: 12 Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More!
Author
Caleb Warnock
Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home
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K. Ruby Blume
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
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Ricki Carroll
Cheese For Dummies
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Culture Magazine
The Ice Cream Store
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Dennis Lee
Cheese & Dairy: River Cottage Handbook No.16
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Steven Lamb
Dairy Queen
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Sara Green
101 Amazing Facts about Cheese
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Jack Goldstein
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love
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Liz Thorpe
Cheddar Gorge: A Book of English Cheeses
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John Squire
From Milk to Ice Cream
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Stacy Taus-Bolstad
Ice Cream Before the Store
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Jan Bernard
Farmhouse Cheeses of Ireland
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Glynn Anderson
Milk and Dairy Products in Human Nutrition
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Food and Agriculture Organization of the United Nations
Homemade Ice Cream Recipes: 100 Yummy Desserts For Your Ice Cream Maker
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Matt Pyne
The Great History of Mozzarella
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Daveid L. Thurmond
Gelato, ice creams and sorbets
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Linda Tubby
Cheese: Chemistry, Physics and Microbiology
Author
Elsevier Books Reference
MIXtipp Ice Cream favourites (american english): Cooking with the Thermomix TM5 und TM31
Author
Alina Henke
MIXtipp Ice Cream favourites (british english): Cooking with the Thermomix TM5 und TM31
Author
Alina Henke
The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
Author
Laura Martinez
100 Gelato Recipes : True Italian Ice Cream With or Without Ice Cream Maker
Author
Donna Oconnell
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