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European Cuisine
European Cuisine
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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
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Karen Mitchell
Heritage
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Sean Brock
Bar Tartine: Techniques & Recipes
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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
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Heidi Gibson
Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
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Daniel Shumski
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
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Jessie Sheehan
Silver Palate Good Times Cookbook
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Sheila Lukins
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
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Leah Koenig
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
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Marjorie Druker
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
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Joanne Chang
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
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Zoe Nathan
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Yotam Ottolenghi
Supper of the Lamb: A Culinary Reflection
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Robert F. Capon
Flour: A Baker's Collection of Spectacular Recipes
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Joanne Chang
Tartine Book No. 3: Modern Ancient Classic Whole
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Chad Robertson
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
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Jeff Koehler
Soup Swap: Comforting Recipes to Make and Share
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Kathy Gunst
Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile
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Heidi Gibson
The Best Casserole Cookbook Ever
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Beatrice Ojakangas
Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
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Anissa Helou
Carla's Sandwich
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Debbie Herman
A Pig in Provence: Good Food and Simple Pleasures in the South of France
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Georgeanna Brennan
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook
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Daniel Shumski
American Sfoglino: A Master Class in Handmade Pasta
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Evan Funke
Tartine: Revised Edition: A Classic Revisited
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Elisabeth Prueitt
5 Ingredients: Quick & Easy Food
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Jamie Oliver
The Bread Bible: 300 Favorite Recipes
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Beth Hensperger
Good and Cheap: Eat Well on $4/Day
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Leanne Brown
Bistro Cooking
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Patricia Wells
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
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Jenn Louis
Everything About European Cuisine
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Saveur: The New Classics Cookbook
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The Editors of Saveur Magazine
Sheet Pan: Delicious Recipes for Hands-Off Meals
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Kate McMillan
The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
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Michele Scicolone
Salad of the Day: 365 Recipes for Every Day of the Year
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Georgeanne Brennan
1,000 Spanish Recipes
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Penelope Casas
La Vie Rustic: Cooking & Living in the French Style
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Georgeanne Brennan
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
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Allison Day
Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
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Jacques Pépin
Saveur: Italian Comfort Food
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The Editors of Saveur
Baking Secrets
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Rudolf Vincent T. Manabat
French Desserts
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Hillary Davis
The Tucci Table: Cooking With Family and Friends
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Stanley Tucci
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
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Tracy Pollan
Zaitoun: Recipes and Stories from the Palestinian Kitchen
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Yasmin Khan
How to Bake Everything: Simple Recipes for the Best Baking
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Mark Bittman
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
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Jacques Pépin
The Kinfolk Table
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Nathan Williams
Modern French Pastry: Innovative Techniques, Tools and Design
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Cheryl Wakerhauser
20 Best Brownie Recipes
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Betty Crocker
Histamine Intolerance Cookbook: Low-Histamine Breakfast, Snacks, Appetizers, Soups, Main Course and Dessert Recipes for Histamine Intolerance
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Sally Lee
AmiguruMe Eats: Make Cute Scented Crochet Foods
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Allison Hoffman
Vegetables Unleashed: A Cookbook
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José Andrés
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours
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Robbie Montgomery
Good and Cheap: Eat Well on $4/Day
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Leanne Brown
Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air Fryer
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Lindsey Page
Country Cooking of Italy
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Colman Andrews
Dolci: Italy's Sweets
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Francine Segan
Bouchon Bakery
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Thomas Keller
Tartine Book No. 3: Modern Ancient Classic Whole
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Chad Robertson
A Beautiful Bowl of Soup: The Best Vegetarian Recipes
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Paulette Mitchell
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The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
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Uri Scheft
Quick-Shop-&-Prep 5 Ingredient Baking: Cookies, Cakes, Bars & More that are Easier than Ever to Make
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Jennifer McHenry
The Single Guy Cookbook: How to Cook Comfort Food Favorites Faster, Easier and Cheaper than Going Out
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One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-free to Boot
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Jenny Castaneda
The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless
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Kathy Hester
Express Lane Cooking: 80 Quick-Shop Meals Using 5 Ingredients
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Shawn Syphus
Down South Paleo: Delectable Southern Recipes Adapted for Gluten-free, Paleo Eaters
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Lateral Cooking
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Niki Segnit
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
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Jane Fearnley-Whittingstall
Yogurt Centered Recipes: A Complete Cookbook of Tasty Yogurt Dish Ideas!
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Martha Stephenson
The Best of Portuguese Cooking Cookbook: Enjoy the Many Flavors of Portugal
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Martha Stephenson
Dutch Oven for Noobs: Field Guide to Cooking with a Dutch Oven!
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
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Good Books
The Unofficial Hogwarts for the Holidays Cookbook
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Rita Mock-Pike
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
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Pilar Hernandez
Steak: One Man's Search for the World's Tastiest Piece of Beef
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Mark Schatzker
Homemade Salad Dressing Recipes: Healthy Salad Dressing Cookbook With Vinaigrette
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50 Vegan Salads
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Chia Seed-Centered Recipes: A Complete Cookbook of Chia-licious Dish Ideas!
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Martha Stephenson
Cannabutter Cookbook: 30 Cannabis Butter Recipes That Can Be Regular Meals - Easy Delicious Ways to Enjoy Eggs
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Norwegian Inspired Recipes: A Complete Cookbook of Scandinavian Dish Ideas!
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Martha Stephenson
Homemade Bread Cookbook: 25 Recipes for Baking Bread at Home with Ease
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Martha Stephenson
In the Kitchen with a Cravat: Croatian Fusion of the Mediterranean and the Continent
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Martha Stephenson
Barbecue 101: The Science and Mastery of the Barbecue
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Martha Stephenson
Hot and Creamy Risotto Recipes: How to Cook Risotto 30 Delicious Ways
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The Ultimate Breakfast Cookbook: 90 Delicious Breakfast Recipes
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Cake Decorating Basics: Tehniques and Tips for Creating Beautiful Cakes
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Pie Cookbook: Easy as A Pie Recipes to Try
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Martha Stephenson
The Portuguese Cookbook: Delicious Portuguese-Inspired Mediterranean Recipes, For Snacks, Dinners, Drinks, and Desserts!
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Martha Stephenson
Sweet Savory Cookies: One Cookie Cookbook to Satisfy Your Sweet Tooth
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Martha Stephenson
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