Fermentation

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Microbial Technology: Microbial Processes
Author Elsevier Books Reference
50 Fermentation Recipes: The Beginner’s Cookbook to Fermented Eating Includes 50 Recipes!
Author Nina Cooper
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
Author Tara Whitsitt
Budwig's Cancer Cure
Author Dr O P Verma
The Main Fermentation in the Beer Brewing Process - Selected Questions
Author Edward H. Vogel
Industrial Biotechnology Multiple Choice Question(GuruKpo)
Author GuruKPO
Weight Loss With Apple Cider Vinegar
Author Philip Ross
Fermentation and Biochemical Engineering Handbook
Author Elsevier Books Reference
Microbial Technology: Fermentation Technology
Author Elsevier Books Reference
Faster Artisan Breads II Sourdough
Author The Artisan Bakery School
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Author Sandor Ellix Katz
How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners! (Real Food Fermentation: 31 Recipes and How-to's)
Author Carin Tyean
Principles of Fermentation Technology
Author Peter F. Stanbury
O Level Biology Multiple Choice Questions and Answers (MCQs): Quizzes & Practice Tests with Answer Key (O Level Biology Worksheets & Quick Study Guide)
Author Arshad Iqbal
Fermentation Essentials
Author Sandi Lane
Fermented Foods in Health and Disease Prevention
Author Elsevier Books Reference
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation
Author Elsevier Books Reference
The Complete Guide to Home Brew Kombucha: Full proof your first attempt and nail that ferment
Author Mitch James Evenden
Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment
Author Henry C. Vogel
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures: A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation - Part II Eumycetic Fermentation
Author Franz Lafar
Metabolism
Author Elsevier Books Reference
Fermented Vegetables: How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa
Author Jennifer H. Smith
Fermentation Products: Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980
Author Elsevier Books Reference
Fermentation for Beginners
Author Helen Jade
Scientific and Engineering Principles: Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980
Author Elsevier Books Reference
Horizons of Bioenergetics: Proceedings of a Symposium held at Bloomington, Indiana October 12-15, 1970
Author Elsevier Books Reference
A Beer in the Loire: One Family's Quest to Brew British Beer in French Wine Country
Author Tommy Barnes
Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy
Author Elsevier Books Reference
Bacterial Physiology and Metabolism
Author J. R. Sokatch
Bacterial Metabolism
Author H. W. Doelle

Everything About Fermentation

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Fermentation

Bestselling in Fermentation

Microbial Technology: Microbial Processes

50 Fermentation Recipes: The Beginner’s Cookbook to Fermented Eating Includes 50 Recipes!

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

Budwig's Cancer Cure

The Main Fermentation in the Beer Brewing Process - Selected Questions

Industrial Biotechnology Multiple Choice Question(GuruKpo)

Weight Loss With Apple Cider Vinegar

Fermentation and Biochemical Engineering Handbook

Microbial Technology: Fermentation Technology

Faster Artisan Breads II Sourdough

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners! (Real Food Fermentation: 31 Recipes and How-to's)

Principles of Fermentation Technology

O Level Biology Multiple Choice Questions and Answers (MCQs): Quizzes & Practice Tests with Answer Key (O Level Biology Worksheets & Quick Study Guide)

Fermentation Essentials

Fermented Foods in Health and Disease Prevention

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

The Complete Guide to Home Brew Kombucha: Full proof your first attempt and nail that ferment

Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment

Metabolism

Fermented Vegetables: How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa

Fermentation Products: Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980

Fermentation for Beginners

Scientific and Engineering Principles: Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980

Horizons of Bioenergetics: Proceedings of a Symposium held at Bloomington, Indiana October 12-15, 1970

A Beer in the Loire: One Family's Quest to Brew British Beer in French Wine Country

Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy

Bacterial Physiology and Metabolism

Bacterial Metabolism

Everything About Fermentation

Fermented Foods in Health and Disease Prevention

Microbial Engineering: First International Symposium on Advances in Microbial Engineering

Weight Loss With Apple Cider Vinegar

Fermentation Products: Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980

Fermentation and Biochemical Engineering Handbook

Microbial Technology: Fermentation Technology

Faster Artisan Breads II Sourdough

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

A Beer in the Loire: One Family's Quest to Brew British Beer in French Wine Country

Principles of Fermentation Technology

O Level Biology Multiple Choice Questions and Answers (MCQs): Quizzes & Practice Tests with Answer Key (O Level Biology Worksheets & Quick Study Guide)

Fermentation Essentials

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment

Metabolism

Fermented Vegetables: How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa

Fermentation for Beginners

Scientific and Engineering Principles: Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980

Horizons of Bioenergetics: Proceedings of a Symposium held at Bloomington, Indiana October 12-15, 1970

How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners! (Real Food Fermentation: 31 Recipes and How-to's)

Fermented Food Beverages in Nutrition

Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy

Bacterial Physiology and Metabolism

Bacterial Metabolism

The Complete Guide to Home Brew Kombucha: Full proof your first attempt and nail that ferment

Georges Meekers' Wines of Malta: The Definitive Guide to the New Heritage Wines of Malta and Gozo | 2011

Production of Pharmaceutical Compounds Through Microbial Fermentation

Economic Microbiology: Primary Products of Metabolism

Continuous Cultivation of Microorganisms: Proceedings of the Second Symposium held in Prague June 18-23, 1962

Recently Added

The Complete Guide to Home Brew Kombucha: Full proof your first attempt and nail that ferment

A Beer in the Loire: One Family's Quest to Brew British Beer in French Wine Country

Fermented Vegetables: How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Principles of Fermentation Technology

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

O Level Biology Multiple Choice Questions and Answers (MCQs): Quizzes & Practice Tests with Answer Key (O Level Biology Worksheets & Quick Study Guide)

Faster Artisan Breads II Sourdough

Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy

Bacterial Physiology and Metabolism

Bacterial Metabolism

Horizons of Bioenergetics: Proceedings of a Symposium held at Bloomington, Indiana October 12-15, 1970

Microbial Technology: Fermentation Technology

Scientific and Engineering Principles: Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980

Metabolism

Fermented Food Beverages in Nutrition

Fermentation and Biochemical Engineering Handbook