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Two Tickets and A Feather: Present Alaska--Future of her Past another Alaskan Mystery
Author Marianne Schlegelmilch
Moonlighting: Tales and misadventures of a working life with eels
Author Michael Brown
Fish - Delicious Fish & Shell Fish Recipes
Author Shelia A Lopez
Living off the Sea
Author Charlie White
How to Catch Crabs: A Pacific Coast Guide
Author Charlie White
A Hard Way to Make an Easy Living: From Harpooning for Bluefin Tuna on the East Coast to Fishing the Unpredictable Bering Sea, Relive the Life of One Commercial Fisherman
Author Corky Decker
Fly-Fishing for Redfish
Author Chico Fernandez
Swing, Slither, or Swim: A Book About Animal Movements
Author Patricia Stockland
Lobsters
Author Heather Adamson
Can seafood industry get Americans to eat local fish?
Author PBS NewsHour
James Brendan Connolly: The Best Works
Author James Brendan Connolly
Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions
Author CSPacademic
Hooked!: True Stories of Obsession, Death & Love From Alaska's Commercial Fishing Men and Women
Author Leslie Leyland Fields
Fishing Up North: Stories of Luck and Loss in Alaskan Waters
Author Brad Matsen
Annapolis and the Gualala River
Author Tammy Durston
Crustaceans
Author Emma Carlson Berne
A Gillnet's Drift: Tales of Fish and Freedom on the BC Coast
Author W.N. Marach
The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899
Author John N. (John Nathan) Cobb
Dead Fish and Fat Cats: A No-Nonsense Journey Through Our Dysfunctional Fishing Industry
Author Erick Wickham
Savay: John Harry
Author John Harry
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
Author James Robinson
Chasing Pisces in Nova Scotia: An Angling Odyssey
Author Joe Fitzgerald
3 Days in a Commercial Fisherman's Life
Author Tavis Oostingh
Landing On My Feet
Author Dan Propp
Swimming With Fishes
Author Bob Iversen
The Arctic Cod: A Study of Research Into the British Trawl Fisheries
Author D H Cushing
b45_shrimp_prawn_products
Author Serkan Saygun
SENATE HEARING, 109TH CONGRESS - OFFSHORE AQUACULTURE
Author Scribd Government Docs
Sea Fishing - For the Beginner
Author Drift-Liner'
cuisine glossary
Author Jose L García

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Fishing Industry

Bestselling in Fishing Industry

The Salmon Way: An Alaska State of Mind

Voices of the Old Sea

Giant Bluefin

Aquaponics For Beginners: An Illustrated Practical Guide to Growing Organic Vegetables and Fish together, All-Year-Round.

How to Catch Shellfish: Along the Pacific Coast

Fishing Up North: Stories of Luck and Loss in Alaskan Waters

Moonlighting: Tales and misadventures of a working life with eels

Fish - Delicious Fish & Shell Fish Recipes

Living off the Sea

How to Catch Crabs: A Pacific Coast Guide

A Hard Way to Make an Easy Living: From Harpooning for Bluefin Tuna on the East Coast to Fishing the Unpredictable Bering Sea, Relive the Life of One Commercial Fisherman

Fly-Fishing for Redfish

Swing, Slither, or Swim: A Book About Animal Movements

Lobsters

Can seafood industry get Americans to eat local fish?

The Arctic Cod: A Study of Research Into the British Trawl Fisheries

James Brendan Connolly: The Best Works

Two Tickets and A Feather: Present Alaska--Future of her Past another Alaskan Mystery

b45_shrimp_prawn_products

Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions

SENATE HEARING, 109TH CONGRESS - OFFSHORE AQUACULTURE

Sea Fishing - For the Beginner

Annapolis and the Gualala River

Crustaceans

b42_yengeç_products

Dead Fish and Fat Cats: A No-Nonsense Journey Through Our Dysfunctional Fishing Industry

The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan

3 Days in a Commercial Fisherman's Life

Landing On My Feet

Swimming With Fishes

Everything About Fishing Industry

Two Tickets and A Feather: Present Alaska--Future of her Past another Alaskan Mystery

Moonlighting: Tales and misadventures of a working life with eels

Fish - Delicious Fish & Shell Fish Recipes

Living off the Sea

How to Catch Crabs: A Pacific Coast Guide

A Hard Way to Make an Easy Living: From Harpooning for Bluefin Tuna on the East Coast to Fishing the Unpredictable Bering Sea, Relive the Life of One Commercial Fisherman

Fly-Fishing for Redfish

Swing, Slither, or Swim: A Book About Animal Movements

Lobsters

Can seafood industry get Americans to eat local fish?

James Brendan Connolly: The Best Works

Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions

Hooked!: True Stories of Obsession, Death & Love From Alaska's Commercial Fishing Men and Women

Fishing Up North: Stories of Luck and Loss in Alaskan Waters

Annapolis and the Gualala River

Crustaceans

A Gillnet's Drift: Tales of Fish and Freedom on the BC Coast

The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899

Dead Fish and Fat Cats: A No-Nonsense Journey Through Our Dysfunctional Fishing Industry

Savay: John Harry

The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan

Chasing Pisces in Nova Scotia: An Angling Odyssey

3 Days in a Commercial Fisherman's Life

Landing On My Feet

Swimming With Fishes

The Arctic Cod: A Study of Research Into the British Trawl Fisheries

b45_shrimp_prawn_products

SENATE HEARING, 109TH CONGRESS - OFFSHORE AQUACULTURE

Sea Fishing - For the Beginner

cuisine glossary

Recently Added

Lobsters

A Hard Way to Make an Easy Living: From Harpooning for Bluefin Tuna on the East Coast to Fishing the Unpredictable Bering Sea, Relive the Life of One Commercial Fisherman

Can seafood industry get Americans to eat local fish?

Swing, Slither, or Swim: A Book About Animal Movements

Fly-Fishing for Redfish

Fishing Up North: Stories of Luck and Loss in Alaskan Waters

b42_yengeç_products

cuisine glossary

b45_shrimp_prawn_products

Swimming With Fishes

3 Days in a Commercial Fisherman's Life

James Brendan Connolly: The Best Works

Crustaceans

SENATE HEARING, 109TH CONGRESS - OFFSHORE AQUACULTURE

Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions