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Food Industry

Bestselling in Food Industry

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  • Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

    Author Larry Olmsted
  • Building Chicken Coops: Storey Country Wisdom Bulletin A-224

    Author Gail Damerow
  • Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    Author Barry Estabrook
  • Barnheart: The Incurable Longing for a Farm of One's Own

    Author Jenna Woginrich
  • Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    Author John J. Mettler
  • Pancakes in Paris: Living the American Dream in France

    Author Craig Carlson
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    Author Steven Raichlen
  • Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

    Author Ryan Farr
  • Candyfreak: A Journey through the Chocolate Underbelly of America

    Author Steve Almond
  • Worms Eat My Garbage, 35th Anniversary Edition: How to Set Up and Maintain a Worm Composting System: Compost Food Waste, Produce Fertilizer for Houseplants and Garden, and Educate Your Kids and Family

    Author Mary Appelhof
  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

    Author Alice Medrich
  • The Book of 'Unnecessary' Quotation Marks: A Celebration of Creative Punctuation

    Author Bethany Keeley
  • The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

    Author Ball Home Canning Test Kitchen
  • What to Eat

    Author Marion Nestle
  • Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds

    Author Gail Damerow
  • Radiant: Farm Animals Up Close and Personal

    Author Traer Scott
  • Keep Chickens!: Tending Small Flocks in Cities, Suburbs, and Other Small Spaces

    Author Barbara Kilarski
  • Poultry Breeds: Chickens, Ducks, Geese, Turkeys: The Pocket Guide to 104 Essential Breeds

    Author Carol Ekarius
  • The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

    Author Bette Hagman
  • Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

    Author Carol Ekarius
  • Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

    Author National Geographic
  • Reinventing the Chicken Coop: 14 Original Designs with Step-by-Step Building Instructions

    Author Kevin McElroy
  • Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

    Author Maggie Sayer
  • Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

    Author Sara Pitzer
  • Weeds

    Author Alexander C. Martin
  • Grass-Fed Cattle: How to Produce and Market Natural Beef

    Author Julius Ruechel
  • The Woodland Homestead: How to Make Your Land More Productive and Live More Self-Sufficiently in the Woods

    Author Brett McLeod
  • Storey's Guide to Raising Poultry, 4th Edition: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds

    Author Glenn Drowns
  • Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue

    Author Ray Lampe
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Author Steven Raichlen

Everything About Food Industry

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  • Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production

    Author Elsevier Books Reference
  • Stress-free Chicken Tractor Plans

    Author John Suscovich
  • Mini Farming: Self-Sufficiency on 1/4 Acre

    Author Brett L. Markham
  • The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition

    Author Eliot Coleman
  • Restoration Agriculture: Real-World Permaculture for Farmers

    Author Mark Shepard
  • How To Hydroponics: A Beginner's and Intermediate's In Depth Guide To Hydroponics

    Author Martha Stone
  • Real Fresh Coffee: How to source, roast, grind and brew the perfect cup

    Author Jeremy Torz
  • Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever

    Author Diane Miessler
  • The Science of Food: An Exploration of What We Eat and How We Cook

    Author Marty Jopson
  • The Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments

    Author Nigel Palmer
  • The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed

    Author Ann Larkin Hansen
  • Vertical Gardening : The Beginner's Guide To Organic & Sustainable Produce Production Without A Backyard

    Author Olivia Abby
  • The Suburban Micro-Farm

    Author Amy Stross
  • The Woodland Homestead: How to Make Your Land More Productive and Live More Self-Sufficiently in the Woods

    Author Brett McLeod
  • Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening

    Author Jennifer Scarffe
  • Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

    Author Jamie Purviance
  • Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

    Author Karen Solomon
  • Summary of Food, What the Heck Should I Eat?: The No-Nonsense Guide to Achieving Optimal Weight and Lifelong Health By Mark Hyman

    Author Speedy Reads
  • A Beginner’s Guide to Raised Bed Gardening: Gardening Tips and Techniques on Organic Raised Bed Gardening

    Author Dueep J. Singh
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    Author Steven Raichlen
  • CGMP Starter Guide

    Author Emmet Tobin
  • The Backyard Homestead Manual: A How-To Guide to Homesteading - Self Sufficient Urban Farming Made Easy

    Author Chase Bourn
  • The Backyard Homestead Book of Building Projects: 76 Useful Things You Can Build to Create Customized Working Spaces and Storage Facilities, Equip the Garden, Store the Harvest, House Your Animals, and Make Practical Outdoor Furniture

    Author Spike Carlsen
  • What to Eat

    Author Marion Nestle
  • Companion Planting for the Kitchen Gardener: Tips, Advice, and Garden Plans for a Healthy Organic Garden

    Author Allison Greer
  • Dirt to Soil: One Family’s Journey into Regenerative Agriculture

    Author Gabe Brown
  • Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery

    Author Nancy J. Hayden
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Author Steven Raichlen
  • Composting For Dummies

    Author Cathy Cromell
  • Hydroponics: The Complete Guide To Hydroponics For Beginners

    Author Nancy Ross

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  • Grow Great Vegetables in Texas

    Author Trisha Shirey
  • Grow Great Vegetables in Georgia

    Author Ira Wallace
  • Steak: One Man's Search for the World's Tastiest Piece of Beef

    Author Mark Schatzker
  • Grow Great Vegetables in Virginia

    Author Ira Wallace
  • Grow Great Vegetables in South Carolina

    Author Ira Wallace
  • Bucket Aeroponics Farming Guide; Complete Beginners Guide To Growing Vegetable In Bucket Aeroponics

    Author Bash Jeff
  • Understanding Diseases and Control in Seaweed Farming in Zanzibar

    Author Food and Agriculture Organization of the United Nations
  • Hydroponics: How to Start an Inexpensive Hydroponic System, Grow Fruits, Vegetables and Herbs (Horticulture Gardening Grow Marijuana)

    Author George Sully
  • Hydroponics: an Advanced Guide to Build Your Own Inexpensive Hydroponic System (Gardening Home Grower Aquaponic + Grow Marijuana)

    Author George Sully
  • How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet

    Author Sophie Egan
  • Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

    Author Daneysa Lahis Kalschne
  • The Family Garden Plan: Grow a Year's Worth of Sustainable and Healthy Food

    Author Melissa K. Norris
  • Aquaponics: an Advanced Guide to Build your Aquaponic System, Grow Organic Vegetables (Fish Gardening + Hydroponincs)

    Author Tim Brandon
  • Acquaponics: a Complete Guide to Build your Own Aquaponic System and Grow Organic Vegetables (Hydroponics + Fish Gardening)

    Author Tim Brandon
  • Water for Any Farm: Applying Restoration Agriculture Water Management Methods on Your Farm

    Author Mark Shepard
  • Butchering Chickens: A Guide to Humane, Small-Scale Processing

    Author Adam Danforth
  • Milk: A 10,000-Year History

    Author Mark Kurlansky
  • The Papaya: Botany, Production and Uses

    Author S H Ahmad
  • Prepping Canning Tips for Survival: Learn how to Properly Can and Store Long Term Food

    Author Stephen Berkley
  • Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop

    Author Catherine Zabinski
  • Hydroponics: The Complete Guide to Design an Inexpensive Hydroponics Garden at Home to Grow Vegetables, Fruits and Herbs

    Author Marteen Baker
  • Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever

    Author Diane Miessler
  • Skip the Grocery Store!: The Ultimate Pantry and Emergency Preparation Cookbook

    Author Bo Tucker
  • Self-sustainability and self-sufficiency Collection: Aquaponics, Beekeeping, Homesteading, Homemade Repellents and Tiny houses. Live from hard work and the gifts of nature. Learn to build your own house and feed from your own livestock and produce

    Author Alex Freeman
  • Hydroponics: Hydroponics Gardening Guide: From Beginner To Expert On Quickly Producing And Storing Delicious Natural Fruits, Vegetables, Berries And Spices From Your Own Garden

    Author Tom Sutherland
  • Aquaponics: Aquaponic Gardening: Essential Beginners Guide To Growing Tasty Fruits, Herbs, Vegetables And Plants In Harmony With Happy Fishes Within Your Own Natural Aquaponic System

    Author Tom Sutherland
  • WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

    Author Stephanie Thurow
  • The Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments

    Author Nigel Palmer
  • Electric Smoker Cookbook

    Author AMZ Publishing
  • Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom

    Author Adam Chandler
View All In Food Industry
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