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  1. Browse

French Cuisine

Everything

Bestselling in French Cuisine

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  • Weight Watchers Diva 2012 CompleteNew Points Plus Program Recipes Cookbook

    Author Jackie Jasmine
  • The Master French Cookbook: French Recipes From Paris Kitchens

    Author Gordon Rock
  • Paleo French Cuisine

    Author Alain Braux
  • French Food Dictionary: the Essential Menu Translator

    Author T William Walker
  • How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court

    Author Jim Chevallier
  • Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard

    Author Richard Olney
  • Healthy French Cuisine for Less Than $10/Day

    Author Alain Braux
  • Charcuterie and French Pork Cookery

    Author Jane Grigson
  • Instantly French!: Classic French Recipes for Your Electric Pressure Cooker

    Author Ann Mah
  • Côte d'Or: The wines and winemakers of the heart of Burgundy

    Author Raymond Blake
  • One Souffle at a Time: A Memoir of Food and France

    Author Anne Willan
  • Les Petits Macarons: Colorful French Cookie Recipes to Make at Home

    Author Martha Stone
  • Excel French Cooking: Get into the Art of French Cooking

    Author Excel Cooking
  • The Food and Wine of France: Eating and Drinking from Champagne to Provence

    Author Edward Behr
  • Poulets & Légumes: My Favorite Chicken and Vegetable Recipes

    Author Jacques Pépin
  • Le French Oven

    Author Hillary Davis
  • French Food & Dining

    Author Audio-Forum
  • Payard Cookies

    Author François Payard
  • A Dictionary of French Food and Dining: Part 1 Names of Food Items

    Author Roy Whitlow
  • Easy Gourmet Recipes for the Frugal Cook: Mikey Likes it!

    Author Michael P. Burwen
  • Fast Food My Way

    Author Jacques Pépin
  • The French Cookbook for Beginners: Enjoy Creating Mouth-Watering French Cuisine with This Collection of Easy to Prepare French Recipes for Beginners!

    Author Gordon Rock
  • Simply Savory: Magical & Medieval Recipes

    Author Dixie Deerman
  • How To Master Making Chocolate Mousse And Soufflés

    Author Meallá H Fallon
  • French Recipes: French Cooking: Beautiful French Food for a Dollar

    Author Chef Albert
  • 25 Classic French Recipes

    Author Dr. Jay Polmar
  • Eggs, Cheese and Butter in Old Regime France

    Author Jim Chevallier
  • French Cuisine, a Traditional Experience: Classical French Cuisine

    Author Nancy Gates-Douglas
  • A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking

    Author Roy Whitlow
  • Bella... A French Life - The Cookbook

    Author Marilyn Z. Tomlins

Everything About French Cuisine

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  • Le French Oven

    Author Hillary Davis
  • The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!

    Author Cecile Delarue
  • Payard Cookies

    Author François Payard
  • Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard

    Author Richard Olney
  • The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes

    Author Michele Anna Jordan
  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    Author Jacques Pépin
  • The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

    Author Susan Holding
  • Fast Food My Way

    Author Jacques Pépin
  • Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

    Author Jacques Pépin
  • Instantly French!: Classic French Recipes for Your Electric Pressure Cooker

    Author Ann Mah
  • The French Cook: Sauces

    Author Holly Herrick
  • French Country Cooking: Authentic Recipes from Every Region

    Author Françoise Branget
  • Les Petits Macarons: Colorful French Cookie Recipes to Make at Home

    Author Martha Stone
  • Excel French Cooking: Get into the Art of French Cooking

    Author Excel Cooking
  • Poulets & Légumes: My Favorite Chicken and Vegetable Recipes

    Author Jacques Pépin
  • Under the Table: Saucy Tales from Culinary School

    Author Katherine Darling
  • Made in Marseille: Food and Flavors from France's Mediterranean Seaport

    Author Daniel Young
  • Charcuterie and French Pork Cookery

    Author Jane Grigson
  • Côte d'Or: The wines and winemakers of the heart of Burgundy

    Author Raymond Blake
  • Simply Savory: Magical & Medieval Recipes

    Author Dixie Deerman
  • Salad as a Meal: Healthy Main-Dish Salads for Every Season

    Author Patricia Wells
  • Burgundy: A Comprehensive Guide to the Producers, Appelatio

    Author Robert M. Parker
  • My Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes

    Author Emily Dilling
  • Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

    Author Tina Nordström
  • The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

    Author Mary S. Risley
  • Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks

    Author Michael Turback
  • Bella... A French Life - The Cookbook

    Author Marilyn Z. Tomlins
  • French Food & Dining

    Author Audio-Forum
  • Paris to Provence: Childhood Memories of Food & France

    Author Ethel Brennan
  • The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

    Author Patricia Wells

Recently Added

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  • Poulets & Légumes: My Favorite Chicken and Vegetable Recipes

    Author Jacques Pépin
  • Fast Food My Way

    Author Jacques Pépin
  • The French Cookbook for Beginners: Enjoy Creating Mouth-Watering French Cuisine with This Collection of Easy to Prepare French Recipes for Beginners!

    Author Gordon Rock
  • Edwardian Cooking: The Unofficial Downton Abbey Cookbook

    Author Larry Edwards
  • The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

    Author Susan Holding
  • The French Cook: Sauces

    Author Holly Herrick
  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    Author Jacques Pépin
  • Instantly French!: Classic French Recipes for Your Electric Pressure Cooker

    Author Ann Mah
  • Foods of France

    Author Christine VeLure Roholt
  • Charcuterie and French Pork Cookery

    Author Jane Grigson
  • Tina Nordstrom's Weekend Cooking: Old & New Recipes for Your Fridays, Saturdays, and Sundays

    Author Tina Nordström
  • New Frontier Cooking: Recipes from Montana?s Mustang Kitchen

    Author Carole Sullivan
  • Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion

    Author Cathleen Clarity
  • More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between

    Author Michele Anna Jordan
  • French Country Cooking: Authentic Recipes from Every Region

    Author Françoise Branget
  • Five Fat Hens: A Guide for Keeping Chickens and Enjoying Delicious Meals

    Author Tim Halket
  • Breakfast in Burgundy: A Hungry Irishman in the Belly of France

    Author Raymond Blake
  • Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks

    Author Michael Turback
  • My Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes

    Author Emily Dilling
  • French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

    Author Maria Zihammou
  • The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

    Author Michele Anna Jordan
  • Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

    Author Tina Nordström
  • The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

    Author Michele Anna Jordan
  • More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

    Author Michele Anna Jordan
  • Oyster: A Gastronomic History (with Recipes)

    Author Drew Smith
  • Côte d'Or: The wines and winemakers of the heart of Burgundy

    Author Raymond Blake
  • 25 Classic French Recipes

    Author Dr. Jay Polmar
  • The Food and Wine of France: Eating and Drinking from Champagne to Provence

    Author Edward Behr
  • Made in Marseille: Food and Flavors from France's Mediterranean Seaport

    Author Daniel Young
  • Salad as a Meal: Healthy Main-Dish Salads for Every Season

    Author Patricia Wells
Explore more in French Cuisine
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