Middle Eastern Cuisine

Everything

Bestselling in Middle Eastern Cuisine

Skip carousel

carousel previous carousel next

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Author Olwen Woodier
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Author Uri Scheft
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
Author Jeff Koehler
Lavash: The bread that launched 1,000 meals, and other recipes from Armenia
Author Kate Leahy
La Varenne Pratique: Part 3, Vegetables, Pasta & Grains
Author Anne Willan
The Mediterranean Slow Cooker
Author Alan Richardson
The Olive and the Caper: Adventures in Greek Cooking
Author Susanna Hoffman
French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
Author Richard Grausman
American Sfoglino: A Master Class in Handmade Pasta
Author Evan Funke
Ingredienti: Marcella's Guide to the Market
Author Marcella Hazan
Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
Author Julie Ann Sageer
The Saffron Tales: Recipes from the Persian Kitchen
Author Yasmin Khan
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
Author Jenn Louis
Kitchen Secrets
Author Raymond Blanc
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Author Aglaia Kremezi
Egyptian Cooking: And Other Middle Eastern Recipes
Author Samia Abdennour
1,000 Spanish Recipes
Author Penelope Casas
The Tagine Deck: 25 Recipes for Slow-Cooked Meals
Author Joyce Goldstein
Classic Palestinian Cuisine
Author Christiane Dabdoub Nasser
Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family
Author Lisa Caponigri
Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard
Author Richard Olney
Vegetarian Tagines & Cous Cous: 62 delicious recipes for Moroccan one-pot cooking
Author Ghillie Basan
Orexi!: Feasting at the modern Greek table
Author Theo A. Michaels
The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal
Author Maria Bruscino Sanchez
Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia
Author Maxine Clark
Israeli Soul: Easy, Essential, Delicious
Author Michael Solomonov
The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Author Jeffrey Yoskowitz
The 100 Most Jewish Foods: A Highly Debatable List
Author Alana Newhouse
The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients
Author Salinas Press
Shuk: From Market to Table, the Heart of Israeli Home Cooking
Author Einat Admony

Everything About Middle Eastern Cuisine

Skip carousel

carousel previous carousel next

Recently Added

Skip carousel

carousel previous carousel next

Explore more in Middle Eastern Cuisine

Language

Middle Eastern Cuisine

Bestselling in Middle Eastern Cuisine

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

Lavash: The bread that launched 1,000 meals, and other recipes from Armenia

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

The Mediterranean Slow Cooker

The Olive and the Caper: Adventures in Greek Cooking

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

American Sfoglino: A Master Class in Handmade Pasta

Ingredienti: Marcella's Guide to the Market

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

The Saffron Tales: Recipes from the Persian Kitchen

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Kitchen Secrets

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Egyptian Cooking: And Other Middle Eastern Recipes

1,000 Spanish Recipes

The Tagine Deck: 25 Recipes for Slow-Cooked Meals

Classic Palestinian Cuisine

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard

Vegetarian Tagines & Cous Cous: 62 delicious recipes for Moroccan one-pot cooking

Orexi!: Feasting at the modern Greek table

The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal

Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia

Israeli Soul: Easy, Essential, Delicious

The Gefilte Manifesto: New Recipes for Old World Jewish Foods

The 100 Most Jewish Foods: A Highly Debatable List

The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients

Shuk: From Market to Table, the Heart of Israeli Home Cooking

Everything About Middle Eastern Cuisine

The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

1,000 Spanish Recipes

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Betty Crocker The Big Book of Pasta

Israeli Food Cookbook: 25 Delicious Israeli Food Recipes to Enjoy the Real Taste - Authentic Israeli Cookbook

The Mediterranean Slow Cooker

Flavours of Greece

The Ultimate Appetizer Cookbook

A Turkish Cookbook

American Sfoglino: A Master Class in Handmade Pasta

Saveur: Italian Comfort Food

Historic Maritime Maps

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Shuk: From Market to Table, the Heart of Israeli Home Cooking

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island

MIXtipp Mediterranean Recipes (american english): Cooking with the Thermomix TM5 und TM31

The Yogurt Cookbook

Zahav: A World of Israeli Cooking

Nightingales and Roses: Recipes from the Persian Kitchen

Mediterranean Diet: The Top 47 Mediterranean Diet Recipes

Israeli Soul: Easy, Essential, Delicious

The Everything Easy Mediterranean Cookbook: Includes Spicy Olive Chicken, Penne all'Arrabbiata, Catalan Potatoes, Mussels Marinara, Date-Almond Pie...and Hundreds More!

Kitchen Secrets

Kebabs of India

The 100 Most Jewish Foods: A Highly Debatable List

Tagines & Couscous: Delicious recipes for Moroccan one-pot cooking

You Cannoli Die Once

Lucinda's Rustic Italian Kitchen

Everyone Is Italian on Sunday

Charcuterie and French Pork Cookery

Recently Added

The Noobs Mediterranean Cookbook: Simple Mediterranean Recipes for Eating Healthy

The Newbies Greek Cookbook: Your Guide to Making Greek Food the Easy Way

Saveur: Italian Comfort Food

The Italian Cookbook: The Secret Guide to Italian Cooking

Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia

Israeli Soul: Easy, Essential, Delicious

Mamma Mia Pasta: 20+ Simple And Delicious Pasta Recipes Under 500 Calories

Sicilian Kitchen: Traditional recipes, history and curiosity

My Greek Kitchen Cookbook: Traditional Taverna Greek Food Recipes - Delicious Dips, Mouthwatering Mezes, and Marvellous Mains

The Israeli Kitchen Testament: Israeli Religion of Cooking

Complete Greek Recipe Book: Authentic Greek Food From Greece

Italian Recipes: Easy and quick italian cookbook

España: Exploring the Flavors of Spain

Mouthwatering Moroccan: Traditional Moroccan Recipe Book

Shuk: From Market to Table, the Heart of Israeli Home Cooking