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Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
Author Stephanie Manley
Grinding It Out: The Making of McDonald's
Author Ray Kroc
The HappyCow Cookbook: Recipes From Top-Rated Vegan Restaurants Around the World
Author Emily Deschanel
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
Author Stacy Perman
Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast
Author Jane Stern
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
Author Tom Birchard
America: The Great Cookbook
Author Open Road Integrated Media
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
Author Simon & Schuster Distribution
The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee’s Grill and Bar Menu: Copycat Cookbooks
Author JR Stevens
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Author Douglas Brown
Kitchen Confidential
Author Anthony Bourdain
Myers+Chang at Home: Recipes from the Beloved Boston Eatery
Author Joanne Chang
A Lady at the Table: A Concise, Contemporary Guide to Table Manners
Author Sheryl Shade
The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
Author Ronald Lee
Pollen Street: By chef Jason Atherton, as seen on television's The Chefs' Brigade
Author Jason Atherton
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Author Evan Goldstein
America's Most Wanted Recipes Without the Guilt: Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes
Author Ron Douglas
MasterChef: the Masters at Home: Recipes, stories and photographs
Author Bloomsbury Publishing
50 Ways For A Restaurant To Get More Customers
Author Bart Warrot
Shunju: New Japanese Cuisine
Author Takashi Sugimoto
The Restaurant: A History of Eating Out
Author William Sitwell
Running a Restaurant For Dummies
Author Michael Garvey
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
Author Guy Fieri
The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations
Author Louis Van Dyke
Guide to Food & Beverage Service
Author Alex Buenafe
The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
Author Ricardo Zarate
Running a Restaurant for dummies: A Wiley Brand
Author Michael Garvey
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
Author Lora Arduser
California Tiki: A History of Polynesian Idols, Pineapple Cocktails and Coconut Palm Trees
Author Jason Henderson
Food Whore: A Novel of Dining and Deceit
Author Jessica Tom

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Restaurants

Bestselling in Restaurants

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier

Pueblo 2010 Food

Murdoch Books Catalogue 2014-15

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

Pancakes in Paris: Living the American Dream in France

2014-2015 ‘Ilima Awards

The Book of 'Unnecessary' Quotation Marks: A Celebration of Creative Punctuation

Progress 2008

Kitchen Confidential

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Rich Table: A Cookbook for Making Beautiful Meals at Home

North Carolina Travel Guide 2010

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Grinding It Out: The Making of McDonald's

1,000 Foods To Eat Before You Die: A Food Lover's Life List

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

Saltie: A Cookbook

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Drinking with Men

Restaurant Man

Bartender Job Posting

2013-2014 'Ilima Awards: Hawaii's Top Restaurants

Bottega: Bold Italian Flavors from the Heart of California's Wine Country

Boqueria: A Cookbook, from Barcelona to New York

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

Restaurant Lease

Everything About Restaurants

Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Grinding It Out: The Making of McDonald's

The HappyCow Cookbook: Recipes From Top-Rated Vegan Restaurants Around the World

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast

The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village

America: The Great Cookbook

Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee’s Grill and Bar Menu: Copycat Cookbooks

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Kitchen Confidential

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

A Lady at the Table: A Concise, Contemporary Guide to Table Manners

The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

Pollen Street: By chef Jason Atherton, as seen on television's The Chefs' Brigade

Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

America's Most Wanted Recipes Without the Guilt: Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes

MasterChef: the Masters at Home: Recipes, stories and photographs

50 Ways For A Restaurant To Get More Customers

Shunju: New Japanese Cuisine

The Restaurant: A History of Eating Out

Running a Restaurant For Dummies

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations

Guide to Food & Beverage Service

The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

Running a Restaurant for dummies: A Wiley Brand

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

California Tiki: A History of Polynesian Idols, Pineapple Cocktails and Coconut Palm Trees

Food Whore: A Novel of Dining and Deceit

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From Service to Experience: The Guest Perspective Paradigm

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