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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Author
Marjorie Druker
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
Author
Victoria James
Pueblo 2010 Food
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Journal Communications
Murdoch Books Catalogue 2014-15
Author
Allen & Unwin
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author
Marco Pierre White
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
Author
Kimberly Witherspoon
Pancakes in Paris: Living the American Dream in France
Author
Craig Carlson
2014-2015 ‘Ilima Awards
Author
Honolulu Star-Advertiser
The Book of 'Unnecessary' Quotation Marks: A Celebration of Creative Punctuation
Author
Bethany Keeley
Progress 2008
Author
The Dispatch
Kitchen Confidential
Author
Anthony Bourdain
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Author
Kimberly Witherspoon
Rich Table: A Cookbook for Making Beautiful Meals at Home
Author
Sarah Rich
North Carolina Travel Guide 2010
Author
Journal Communications
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Author
Roger Fields
Grinding It Out: The Making of McDonald's
Author
Ray Kroc
1,000 Foods To Eat Before You Die: A Food Lover's Life List
Author
Mimi Sheraton
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Author
Tal Ronnen
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
Author
National Geographic
Saltie: A Cookbook
Author
Caroline Fidanza
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Author
Chris Ying
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Author
Rowan Jacobsen
Drinking with Men
Author
Rosie Schaap
Restaurant Man
Author
Joe Bastianich
Bartender Job Posting
Author
Newzjunky
2013-2014 'Ilima Awards: Hawaii's Top Restaurants
Author
Honolulu Star-Advertiser
Bottega: Bold Italian Flavors from the Heart of California's Wine Country
Author
Michael Chiarello
Boqueria: A Cookbook, from Barcelona to New York
Author
Yann de Rochefort
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
Author
Patricia Wells
Restaurant Lease
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RocketLawyer
Everything About Restaurants
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Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
Author
Stephanie Manley
Grinding It Out: The Making of McDonald's
Author
Ray Kroc
The HappyCow Cookbook: Recipes From Top-Rated Vegan Restaurants Around the World
Author
Emily Deschanel
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
Author
Stacy Perman
Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast
Author
Jane Stern
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
Author
Tom Birchard
America: The Great Cookbook
Author
Open Road Integrated Media
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
Author
Simon & Schuster Distribution
The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee’s Grill and Bar Menu: Copycat Cookbooks
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JR Stevens
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Author
Douglas Brown
Kitchen Confidential
Author
Anthony Bourdain
Myers+Chang at Home: Recipes from the Beloved Boston Eatery
Author
Joanne Chang
A Lady at the Table: A Concise, Contemporary Guide to Table Manners
Author
Sheryl Shade
The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
Author
Ronald Lee
Pollen Street: By chef Jason Atherton, as seen on television's The Chefs' Brigade
Author
Jason Atherton
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Author
Evan Goldstein
America's Most Wanted Recipes Without the Guilt: Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes
Author
Ron Douglas
MasterChef: the Masters at Home: Recipes, stories and photographs
Author
Bloomsbury Publishing
50 Ways For A Restaurant To Get More Customers
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Bart Warrot
Shunju: New Japanese Cuisine
Author
Takashi Sugimoto
The Restaurant: A History of Eating Out
Author
William Sitwell
Running a Restaurant For Dummies
Author
Michael Garvey
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
Author
Guy Fieri
The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations
Author
Louis Van Dyke
Guide to Food & Beverage Service
Author
Alex Buenafe
The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
Author
Ricardo Zarate
Running a Restaurant for dummies: A Wiley Brand
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Michael Garvey
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
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Lora Arduser
California Tiki: A History of Polynesian Idols, Pineapple Cocktails and Coconut Palm Trees
Author
Jason Henderson
Food Whore: A Novel of Dining and Deceit
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Jessica Tom
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2021 Paris Restaurants - The Food Enthusiast’s Long Weekend Guide
Author
Andrew Delaplaine
Rome - 2021 Restaurants - The Food Enthusiast’s Long Weekend Guide
Author
Andrew Delaplaine
America: The Great Cookbook
Author
Open Road Integrated Media
2020 New York / Manhattan Restaurants: The Food Enthusiast's Long Weekend Guide
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Andrew Delaplaine
Classic Restaurants of Montgomery
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Karren Pell
The Restaurant Diet: A Spiritual Journey of Weight Loss & Self Discovery
Author
Fred Bollaci
From Service to Experience: The Guest Perspective Paradigm
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P. Vincent Stasen
Classic Restaurants of Evansville
Author
Kristalyn Shefveland
Gastropolis: Food & New York City
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Michael Lomonaco
The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
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Ricardo Zarate
Lost Restaurants of the Tri-Cities, Tennessee
Author
Daphne M. Matthews
Keto Diet on the Go
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Jason Michaels
Classic Diners of Maine
Author
Sarah Walker Caron
The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef
Author
Tim Dellea
Milkman 2.0 The $6 Billion Opportunity in Food Delivery
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Robert Emerson
America's Best Food Cities
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The Washington Post
Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey
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Chadd McArthur
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
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Colman Andrews
Classic Dining: Discovering America's Finest Mid-Century Restaurants
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Peter Moruzzi
Santa Fe Flavors
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Anne Hillerman
Dig, Shuck, Shake: Fish & Seafood Recipes from the Pacific Northwest
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John Nelson
Miss Ella of Commander's Palace
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Ella Brennan
Restaurant Nathan Outlaw
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Nathan Outlaw
Let’s Eat Chinese Food: Chinese Food Recipes From Popular Chinese Restaurants
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Gordon Rock
The Culinary Canine: Great Chefs Cook for Their Dogs - And So Can You!
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Kathryn Levy Feldman
The Restaurant: A History of Eating Out
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William Sitwell
The Restaurant: A 2,000-Year History of Dining Out — The American Edition
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William Sitwell
Lost Restaurants of Napa Valley and Their Recipes
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Alexandria Brown
Lost Restaurants of Greenville
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John M. Nolan
The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond
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Ralph Nader
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