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Everything About Restaurants

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Running a Restaurant For Dummies
Author Michael Garvey
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Author Douglas Brown
Let's Cook with Nora - New Edition
Author Nora Daza
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
Author Simon & Schuster Distribution
The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
Author Ronald Lee
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Author Kimberly Witherspoon
Rich Table: A Cookbook for Making Beautiful Meals at Home
Author Sarah Rich
Guide to Food & Beverage Service
Author Alex Buenafe
The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!
Author Becky Bopp
CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
Author Stephanie Manley
1,000 Foods To Eat Before You Die: A Food Lover's Life List
Author Mimi Sheraton
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Author Marjorie Druker
Grinding It Out: The Making of McDonald's
Author Ray Kroc
Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen
Author Melba Wilson
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
Author Guy Fieri
Myers+Chang at Home: Recipes from the Beloved Boston Eatery
Author Joanne Chang
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Author Andrew Friedman
The Mission Chinese Food Cookbook
Author Danny Bowien
Boqueria: A Cookbook, from Barcelona to New York
Author Yann de Rochefort
The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
Author Ricardo Zarate
Brave Chef Brianna
Author Sam Sykes
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
Author Stacy Perman
Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
Author Stephanie Manley
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Author Evan Goldstein
Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
Author Jon Hein
Ritual: heart-pounding horror from a true master
Author Graham Masterton
The Savoy Cocktail Book
Author Harry Craddock
Restaurant Nathan Outlaw
Author Nathan Outlaw
Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores
Author Beverly Cox
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Author Garrett Oliver

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Restaurants

Bestselling in Restaurants

2013-2014 'Ilima Awards: Hawaii's Top Restaurants

Kitchen Confidential

Washington City Paper 3/04 Issue

Progress 2008

Service Quality and Customer Satisfaction: Antecedents of Customer’s Repatronage Intentions

Williamson County, TN: 2011-12

2014-2015 ‘Ilima Awards

Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier

2016 State Fair Coupons

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

2011 Boulder County Gold

Pancakes in Paris: Living the American Dream in France

101 The Big Problem

Murdoch Books Catalogue 2014-15

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Restaurant Man

My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Drinking with Men

Restaurant Lease

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Rich Table: A Cookbook for Making Beautiful Meals at Home

Boqueria: A Cookbook, from Barcelona to New York

Grinding It Out: The Making of McDonald's

Appetite City: A Culinary History of New York

The Savoy Cocktail Book

PAPA JOHNS INTERNATIONAL INC 10-K (Annual Reports) 2009-02-24

Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

Everything About Restaurants

Running a Restaurant For Dummies

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Let's Cook with Nora - New Edition

Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Rich Table: A Cookbook for Making Beautiful Meals at Home

Guide to Food & Beverage Service

The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

1,000 Foods To Eat Before You Die: A Food Lover's Life List

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Grinding It Out: The Making of McDonald's

Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

The Mission Chinese Food Cookbook

Boqueria: A Cookbook, from Barcelona to New York

The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

Brave Chef Brianna

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food

Ritual: heart-pounding horror from a true master

The Savoy Cocktail Book

Restaurant Nathan Outlaw

Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

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