Scientific Techniques

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Analysis of Foods and Beverages: Modern Techniques
Author Elsevier Books Reference
Basic 1H- and 13C-NMR Spectroscopy
Author Metin Balci
Silicate Structures and dispersion system
Author Wilhelm Eitel
Gas Chromatography and Mass Spectrometry: A Practical Guide
Author O. David Sparkman
Analytical Gas Chromatography
Author Walter Jennings
Object-Oriented Magnetic Resonance: Classes and Objects, Calculations and Computations
Author Michael Mehring
Introduction to Infrared and Raman Spectroscopy
Author Norman B. Colthup
Molecular Biology Techniques: An Intensive Laboratory Course
Author Walt Ream
Life at the Edge of Sight: A Photographic Exploration of the Microbial World
Author Scott Chimileski
Light and Video Microscopy
Author Randy O. Wayne
Liquid Sample Introduction in ICP Spectrometry: A Practical Guide
Author José-Luis Todoli
Advances in Magnetic Resonance: Volume 2
Author Elsevier Books Reference
Insect Microscopy
Author Andrew Chick
Infrared Spectroscopy for Food Quality Analysis and Control
Author Elsevier Books Reference
Infrared and Raman Spectroscopy: Principles and Spectral Interpretation
Author Peter Larkin
A Practical Handbook of Preparative HPLC
Author Donald A Wellings
High Performance Liquid Chromatography & Capillary Electrophoresis: Principles and Practices
Author Andrea Weston
Mass Spectrometry: A Foundation Course
Author Kevin Downard
Modern Metallography: The Commonwealth and International Library: Metallurgy Division
Author R. E. Smallman
Histological Techniques for Electron Microscopy
Author Daniel C. Pease
The Handbook of Infrared and Raman Characteristic Frequencies of Organic Molecules
Author Daimay Lin-Vien
Physical Methods in Modern Chemical Analysis V1
Author Elsevier Books Reference
Inductively Coupled Plasma-Mass Spectrometry: Practices and Techniques
Author Howard E. Taylor
Mass Spectrometry for Biotechnology
Author Gary Siuzdak
Reactions of Antibodies with Soluble Antigens: Methods in Immunology and Immunochemistry, Vol. 3
Author Elsevier Books Reference
Handbook of Histopathological and Histochemical Techniques: Including Museum Techniques
Author C. F. A. Culling
Introduction to Electron Microscopy
Author Saul Wischnitzer
Optical Microscopy: Emerging Methods and Applications
Author Elsevier Books Reference
Nuclear Magnetic Resonance Spectroscopy
Author Frank A. Bovey
Three-Dimensional Confocal Microscopy: Volume Investigation of Biological Specimens: Volume Investigation of Biological Specimens
Author Elsevier Books Reference

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Scientific Techniques

Bestselling in Scientific Techniques

Analysis of Foods and Beverages: Modern Techniques

Basic 1H- and 13C-NMR Spectroscopy

Silicate Structures and dispersion system

Gas Chromatography and Mass Spectrometry: A Practical Guide

Analytical Gas Chromatography

Object-Oriented Magnetic Resonance: Classes and Objects, Calculations and Computations

Introduction to Infrared and Raman Spectroscopy

Molecular Biology Techniques: An Intensive Laboratory Course

Life at the Edge of Sight: A Photographic Exploration of the Microbial World

Light and Video Microscopy

Liquid Sample Introduction in ICP Spectrometry: A Practical Guide

Advances in Magnetic Resonance: Volume 2

Insect Microscopy

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared and Raman Spectroscopy: Principles and Spectral Interpretation

A Practical Handbook of Preparative HPLC

High Performance Liquid Chromatography & Capillary Electrophoresis: Principles and Practices

Mass Spectrometry: A Foundation Course

Modern Metallography: The Commonwealth and International Library: Metallurgy Division

Histological Techniques for Electron Microscopy

The Handbook of Infrared and Raman Characteristic Frequencies of Organic Molecules

Physical Methods in Modern Chemical Analysis V1

Inductively Coupled Plasma-Mass Spectrometry: Practices and Techniques

Mass Spectrometry for Biotechnology

Reactions of Antibodies with Soluble Antigens: Methods in Immunology and Immunochemistry, Vol. 3

Handbook of Histopathological and Histochemical Techniques: Including Museum Techniques

Introduction to Electron Microscopy

Optical Microscopy: Emerging Methods and Applications

Nuclear Magnetic Resonance Spectroscopy

Three-Dimensional Confocal Microscopy: Volume Investigation of Biological Specimens: Volume Investigation of Biological Specimens

Everything About Scientific Techniques

A Practical Handbook of Preparative HPLC

Advanced EPR: Applications in Biology and Biochemistry

The Encyclopedia of Mass Spectrometry: Volume 9: Historical Perspectives, Part B: Notable People in Mass Spectrometry

An Atlas of Comparative Vertebrate Histology

Analytical Chemistry in the Exploration, Mining and Processing of Materials: Plenary Lectures Presented at the International Symposium on Analytical Chemistry in the Exploration, Mining and Processing of Materials, Johannesburg, RSA, 23 - 27 August 1976

Handbook of Histopathological and Histochemical Techniques: Including Museum Techniques

Frontiers of Molecular Spectroscopy

Cells and Tissues

Gas Phase Ion Chemistry: Volume 2

Nuclear Magnetic Resonance Spectroscopy

Liquid Chromatographic Analysis of Food and Beverages V2

Practical NMR Spectroscopy Laboratory Guide: Using Bruker Spectrometers

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared and Raman Spectroscopy: Principles and Spectral Interpretation

Spectroscopic Measurement: An Introduction to the Fundamentals

Modern Analytical Techniques: Analytical Methods for Pesticides and Plant Growth Regulators, Vol. 14

Fluorescent and Luminescent Probes for Biological Activity: A Practical Guide to Technology for Quantitative Real-Time Analysis

Essays on Analytical Chemistry: In Memory of Professor Anders Ringbom

High Performance Liquid Chromatography

The Application of Green Solvents in Separation Processes

Inductively Coupled Plasma-Mass Spectrometry: Practices and Techniques

Instruments and Measurements: Chemical Analysis, Electric Quantities, Nucleonics and Process Control

Fourier Transform Spectrometry

NMR Spectroscopy in Pharmaceutical Analysis

Surface Science Techniques

Introduction to Instrumental Analysis

Protein Engineering: Approaches to the Manipulation of Protein Folding

Indicators: International Series of Monographs in Analytical Chemistry

One and Two Dimensional NMR Spectroscopy

Photoelectron Spectroscopy: An Introduction to Ultraviolet Photoelectron Spectroscopy in the Gas Phase

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Molecular Spectroscopy and Quantum Dynamics

Essential Techniques for Medical and Life Scientists: a Guide to Contemporary Methods and Current Applications with the Protocols: Part 2

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences

Advances in Physicochemical Properties of Biopolymers: Part 1

Laser-Induced Breakdown Spectroscopy

Rheinberg Filters Starter Manual

Vibrational Spectroscopy in Protein Research: From Purified Proteins to Aggregates and Assemblies

Life at the Edge of Sight: A Photographic Exploration of the Microbial World

Gas ChromatographyMass Spectrometry: How Do I Get the Best Results?

Analytical Methods for Biomass Characterization and Conversion

Introduction to Instrumental Analysis

Instrumental Methods of Drug Analysis

Liquid-Phase Extraction

Mass Spectrometry: A Foundation Course

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