Gourmet Traveller

Joanna Hunkin Editor Deputy Editor Anna McCooe Art Director Lauren de Sousa Designer Holly Doran Creative Consultant Hannah Blackmore Guest Features Editor Lee Tran Lam Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinat

The clever gang at Capi in Melbourne continue to make life sparkle with their latest release of ready-to-pour cocktail mixers. Their low-sugar Margarita mix is especially welcome on a warm summer’s afternoon. BYO tequila. capi.com.au When we heard Ir

Just a two-hour drive from LA will land you in this impressive national park, renowned for its incredible rock formations. The park is stunning from dawn til dusk but even better by night, when the lack of light pollution makes for a world class star

Melbourne is a year-round destination for food but at the end of March it will transform into a culinary epicentre when the Melbourne Food and Wine Festival returns to take over restaurants, gardens, Queen Victoria Markets and more. Culinary doyenne

How did you get into cooking? I can honestly say the food scene in Sydney got me into cooking. I remember coming here from Hong Kong to study at university and falling in love with the eclectic food culture here instead. Everything about the Australi

Local artisanal chocolatier Koko Black will be joining in the Lunar New Year celebrations this year. All chocolates are handmade using natural ingredients, with flavours inspired by the bright traditions of Lunar New Year fireworks. You can gift lush

As everybody gets back into the travelling groove, there’s sure to have been a time where you’ve totally over-packed, or underestimated what you’ll need. Antler’s new online packing tool helps take some of the guesswork out of loading up your luggage

Chef Paul Wilson will head to the Mornington Peninsula for this Mexi-Cali pop-up, running until mid-March. Nixtamal (fermented corn) tortillas will be topped with LA-style fried fish with chipotle adobo and lime crema; or lamb barbacoa with tamarind

Post-silly season, a fruit and herb-powered tincture feels more necessary than ever. Jiva Tonic is the new range of small but punch-packing juices that don’t require you to go out and buy a hefty juicer. The range includes a lemon and apple cider vin

Perth loves a wine bar. Perth also loves a new opening. So it makes sense that when a new wine bar arrives in P-Town, locals get excited. That was certainly the case when Casa debuted in late 2021. The combination of a timeless mid-modern aesthetic,

Ned Goodwin is a former sommelier, wine communicator and Master of Wine at Langton’s. @nedgoodwinmw This issue marks a time of festivities, as much as one of remembrance, as we embark on another year. It is a time to be thankful and to celebrate a li

Pink grapefruit, green melon and nectarine meet subtle flinty notes and oak in a show of elegance and a refined minerality. This modern style of chardonnay pairs wonderfully with lobster linguine. timomayer.com.au This punchy “faux pillars” non-alcoh

A high rye content gives Bulleit a distinct warm, peppery complexion that’s sure to stand out in mixed drinks. $58 for 700ml vintagecellars.com.au Promising a more delicate finish than others in its category, Four Roses delivers smooth honey and trop

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It began in the sweltering backseat of a Toyota Camry. The annual meeting of the New Year Snack Syndicate, which is an exclusive club with just two members – my sister and I – and it was formed with one very specific goal: to stocktake the sweets we’

Lunar New Year is a time for family reunions and feasting, but the first thing that comes to my mind is my grandmother’s scorched lawn, accidentally destroyed by her church friends and their makeshift bánh chu’ng production line. They were assembling

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One of the best gifts my mum and dad gave me as a child was seven years in Singapore. We moved to Joo Chiat from Belfast when I was five, my father accepting a job as an interim pastor at Katong Presbyterian Church, and my mum working as an ophthalmo