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Food
BBQ 25
Author
Adam Perry Lang
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks
Author
Adam Roberts
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes
Author
Chester Hastings
Charred & Scruffed
Author
Peter Kaminsky
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Author
Andrew Schloss
MEAT: Everything You Need to Know
Author
Pat LaFrieda
A Cook's Tour: In Search of the Perfect Meal
Author
Anthony Bourdain
How to Cook Like a Top Chef
Author
The Creators of Top Chef
Kitchen Confidential
Author
Anthony Bourdain
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author
Marco Pierre White
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author
Michael Ruhlman
Cooking with Fire and Smoke
Author
Phillip Stephen Schulz
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Author
Gordon Ramsay
Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show
Author
Angell Press
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author
James Peterson
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author
Wilbur F. Eastman, Jr.
Butchery and Sausage-Making For Dummies
Author
Tia Harrison
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Author
Ryan Farr
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Author
John J. Mettler
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Author
Paula Marcoux
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug
Author
Grace Young
Jacques Pépin New Complete Techniques
Author
Jacques Pépin
Seven Fires: Grilling the Argentine Way
Author
Francis Mallmann
Man Made Meals: The Essential Cookbook for Guys
Author
Steven Raichlen
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