Created by Profmorrison

Food

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Author Andrea Chesman
Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces
Author Rhonda Massingham Hart
An Edible History of Humanity
Author Tom Standage
The French Women Don't Get Fat Cookbook
Author Mireille Guiliano
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Author Michael Ruhlman
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Author Barbara Ketcham Wheaton
Crackers & Dips: More than 50 Handmade Snacks
Author Ivy Manning
Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home
Author Moosewood Collective
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the
Author Moosewood Collective
The New Basics Cookbook
Author Sheila Lukins
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
Author John Robbins